WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or excessive microwave energy:
• Read all instructions before using microwave oven.
• The microwave oven is for household use only.
• Some products such as whole eggs and sealed containers (for example, close glass jars and sealed baby bottles with teat) may explode and should not be
heated in microwave oven.
• Use this microwave oven only for its intended use as described in this manual.
• As with any appliance close supervision is necessary, when used by children.
• Do not operate this microwave oven, if is not working properly or if it has been damaged or dropped.
• To reduce the risk of fire in the oven cavity:
- Do not overcook food. Carefully attend microwave oven if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.
- Remove wire twist-ties from bags before placing bag in oven.
- If materials inside the oven should ignite, keep oven door closed, turn oven off at the wall switch or shut off power at the fuse of circuit breaker panel.
• Listed bellow are as will appliances, certain rules to follow and safeguards to assure top performance from this oven:
• Always have the glass tray, roller arms, coupling and roller track in place when operating the oven.
• Do not use the oven for any reason other than food preparation, such as for drying clothes, paper or any other nonfood items or for sterilizing purposes.
• Do not operate the oven when empty. This could damage the oven cavity for any type of storage, such as papers, cookbooks.
• Do not use the oven for home canning. Microwave ovens are not designed to permit proper canning. Improperly canned food may spoil and be dangerous
to consumer.
• Do not cook eggs in the shell, as they will burst. Puncture eggs yolks, egg white before cooking to prevent “explosion”, occasionally a poached egg may
burst during cooking. Be sure to cook covered and let stand one minute after cooking before removing the cover.
• Do not cook any food surrounded by a membrane, such as egg yolks, potatoes, chicken livers, etc: without first piercing several times with a fork.
• Do not insert any object into the openings on the outer case.
• Do not at any time remove parts from the oven such as the feet, coupling, screws, etc.
• Do not cook foods directly on the glass tray. Place food in/on proper cooking utensil before placing in the oven.
• Cookware not to use in your microwave oven:
- Do not use metal pans or dishes with metal handles.
- Do not use anything with metal trim.
- Do not use paper covered with twist – ties on plastic bags.
- Do not use melamine dishes as they contain a material, which will absorb microwave energy. This way cause the dishes to crack or char and will slow
down the cooking speed.
- Do not use burnable container such as paper, wooden, bamboo willow container.
- Do not use Centura Tableware. The glaze is not suitable for microwave use. Corelle living ware closed handle cups should not be used.
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- Do not cook in a container with a restricted opening, such as a soft drink bottle or salad oil bottle, as they may explode if heating in a microwave oven.
- Do not use conventional meat or candy thermometers. These are thermometers available specifically for microwave cooking. These may be used.
• Microwave utensils should be used only in accordance with manufacturer’s instructions.
• Do not attempt to deep – foods in this oven.
• Please remember that a microwave oven only heats the liquid in the container rather than the container itself. Therefore, oven though the lid of a
container is not hot to the touch when removed from the oven please remember that the food/liquid inside will be releasing the same amount of steam
and/or spitting when the lid is removed as in conventional cooking.
• Always test the temperature of cooked food yourself especially if you are heating or cooking food/liquid for babies. It is advisable never to consume
food/liquid straight from the oven, but allow it to stand for a few minutes and stir food/liquid to distribute heat evenly.
• Food containing a mixture of fat or water, e.g. Should stand for 30-60 seconds in the oven after it has been turned off. This is to allow the mixture to
settle and to prevent bubbling when a spoon is placed in the food/liquid or a stock cube is added.
• Always following the cooking instructions, when preparing/cooking food/liquid and remember that there are certain foods, e.g. Christmas puddings, jam
and mincemeat, which heat up very quickly. When heating or cooking foods with a high fat or sugar content do not use plastic containers.
• Cooking utensils may become hot because of heat transferred from the heated food. This is especially true if plastic warp has been covering the top and
handles of the utensil. Potholders may needed to handle the utensil.
• When heating food in plastic or paper containers, check the oven frequently due to he possibility of ignition.
• The contents of feeding bottles and baby food jars are to be stirred o shaken and the temperature is not be checked before consumption, in order to avoid
burns.
WARNING:
• If the door or door seals are damaged, the oven must not be operated, until, it has been repaired by a trained person.
• It is hazardous for anyone other than a trained person to carry out any service or repair operation, which involves the removal of any cover, which gives
protection against exposure to microwave.
• Liquids or other foods must not be heated in sealed containers since they are liable to explode.
• Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way
and understands the hazards of improper use.
Before you call for service
• If the oven fails to operate:
- check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds and plug it in again securely.
- check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance.
- check to ensure that the control panel is programmed correctly and the timer is set.
- check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR
THE OVEN YOURSELF.
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Radio interference
• Operation of the microwave oven can cause interference to your radio, TV or similar equipment.
• When there is interference, it may be reduced or eliminated by taking the following measures:
- clean door and sealing surface of the oven.
- reorient the receiving antenna of radio or television.
- relocate the microwave oven with respect to the receiver.
- move the microwave oven away from the receiver.
- plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.
Installation
• Make sure that all the packing materials are removed from the inside of the door.
• Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and
dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel.
• This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.
• Do not place the oven where heat, moisture or high humidity are generated, or near combustible materials.
• For correct operation, the oven must have sufficient airflow. Keep the oven at least 8cm away from both side walls and 10cm away from rear wall to
ensure the correct ventilation.
• Do not remove rotation shaft from glass tray.
• Close supervision is necessary when it is used near children.
How to choose your microwave cookware
Applicable
SORTS INSTRUCTIONS SORTS INSTRUCTIONS
Heat-proof
glassware
It most suitable for
microwave cooking.
Heat-resistant
plastic container
Tightly closed containers are forbidden.
Cannot be used for packing or
containing foods with high fat or sugar
contents.
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Earthenware or
chinaware
Conventional utensils of these
materials allowed
Film for freshment
preservation
Only suitable for packing vegetable or
being used as a
unless firmed with gold,
silver.
and heat
resistant
Inapplicable
SORTS INSTRUCTIONS SORTS INSTRUCTIONS
Metal wares (e.g.
aluminum, stainless
steel, etc.)
Lacquer ware
Paper, bamboo or
wooden ware
May spark or ignite while
touching the cavity wall during
cooking.
May flaw or peel off. Non-heat-proof glassware
May be burnt in a while of
(cooking) heating.
Combustible plastic wares
Aluminum foil
lid. Never apply to packing meat or
frying foods.
Inapplicable.
May deform or flaw in a highly hot circumstance.
Curved or strengthened glassware are not
applicable.
May spark or ignite while touching the cavity wall
during cooking.
How to identify if certain cookware is suitable for microwave cooking purpose?
• Put the intended cookware together with a glass of water (300 ml) inside the oven cavity, and then set the oven at the "HIGH" stage for one minute.
• A safe microwave cookware will be as cool as ever, while the water will absorb the energy and become warmer.
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Advantages
Auto reminder
• After a DEFROST or COOK PROGRAM has completed, the oven will automatically gives beep sound.
Child lock
• Use to prevent unsupervised operation of the oven by little children.
• After the child lock function is set the child lock indicator will be lit on the display and the oven will gives beep sound
• The oven cannot be operated while the CHILD LOCK is set.
Timer
• Used for setting cooking time
• After the expiration of cooking time a beep will sound
• You can set the cooking time within of 99 minutes 99 seconds
Operation
• Each time a pad is touched, a beep will sound to acknowledge the touch.
• If you intend to remove the food before the preset time, you must press “ПАУЗА/ОТМЕНА” button once to clear the preset procedure.
Adjust clock
• When the oven is electrified, the indicator shows «0:00», it is necessary to adjust the time.
• The oven is 24h system.
• For example, adjust the clock to 12:12:
• Press “ЧАСЫ” button, the hour figures flash.
• Press button to set the hour figures.
• Press “ЧАСЫ” button, the minute figures flash.
• Press button to set the minute figures.
• Press “ЧАСЫ” button, the clock adjustment is completed.
Setting the microwave power
• Five microwave power levels are available.
• Keep on pressing “МОЩНОСТЬ”, choose different power as per below attachment.
• For example, input 16 minutes, 60% cooking power program:
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• Press “МОЩНОСТЬ” button 3 times.
• Set cooking time by pressing button.
• Press “Быстрыйстарт/Старт” button, it begins cooking.
Press “МИКРО”
Microwave
Power
1 100%
2 80%
3 60%
4 40%
5 20%
Temperature setting
Select operating temperature by different task, including 100 C,140 C,180 C, 200 C, 230 C.
For defrosting, use 100 C.
For baking, setting the oven at 140 or180 C.
For grill poultry, setting at 180-230 C.
Convection
• Use this function for cooking meat, fish and turkey.
• In this mode, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. Temperature: 100C, 140C,180C, 200C, 230C.
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• For example, to cook with convection function “Convection” at 180 C for 20 min:
• Press “Конв./Комби, Гриль/Комби” once to select C mode.
• Select the desired temperature by pressing button, display shows
• Then press “Быстрыйстарт/Старт” button, display shows
• Then you can choose two variants:
− To set preheating time by pressing button, than press “Быстрый старт/Старт” button to start preheating.
− Skip this step by pressing the “Быстрый старт/Старт” button, by default preheating time is 15 min.
• After preheating the beep sound will be heard and preheating is over. Display shows «End». Than you should set C mode, cooking time 20
min and power 180 С.
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