hussman MAXI-140 User Manual

MAXI-140

Operator’s Manual

P/N 31033596_B

01 June 2007

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These merchandisers are manufactured to meet ANSI / National Sanitation Foundation (NSF®) Standard #7 Type II requirements. Proper installation is required to maintain certification. Near the serial plate, each case carries a label identifying the type of application for which the case was certified.

ANSI/NSF-7 Type II – Display Refrigerator / Freezer ( Beverage Cooler)

Intended for 80°F / 55%RH Ambient Application

This equipment is intended for the storage and display of

nonpotentially hazardous, bottled or canned products only.

Hussmann and Safe-NET are trademarks of Hussmann Corporation,

Chill Chamber is a trademark of Anheuser-Busch, Inc.

EPH

SAFETY FIRST!

Before installing, read and understand the operating manual. Any damage caused by not following directions given in this manual is outof-warranty.

Contact

To request technical assistance with your Chill Chamber, or to place a service call, please phone Hussmann’s call center at 1 (800) 504-4828.

LOCATION

Chill Chambers are designed for a protected environment, out of direct sun or rain. Placing the unit near heat sources (ovens, grills, etc.) or in direct sun will adversely affect performance. Unusual ambient conditions can be handled by changing settings in the Safe-NET controller. Temperatures of 80°F (27°C) and less than 55% R.H. are considered normal ambient conditions.

The merchandiser will not operate properly in environments of extreme temperature and humidity [above 80°F (27°C) and 55% relative humidity]. Performance issues resulting from poor local conditions are out-of-warranty.

The merchandiser must have a minimum 5-inch (13 cm) ventilation space at the back, on each side, and below the door in front. Top must be

open.

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To reduce the risk of fire, electrical shock or injury when using your Chill Chamber:

• Always use a dedicated circuit with the Amperage stated on the unit.

• Plug into an outlet designed for the plug.

• Do not use an adapter.

• Do not overload the circuit.

• Disconnect power before servicing.

• Replace any damaged power cord.

• Never turn off by pulling on the power cord.

• Unit must have electrical ground at all times.

• Never connect the ground wire directly to the neutral wire or connect to gas, water, telephone, drain pipe, lightning rod, etc.

• Do not damage the refrigeration system.

• Do not use any mechanical device or other means to speed the defrost process, except as recommended by the manufacturer.

• Unplug the Chill Chamber before cleaning.

• Do not store or use toxic or dangerous chemical products inside the case.

• Do not use electrical devices in the Chill Chamber unless recommended by the manufacturer.

• Use two or more people to move a unit.

• Keep packing materials away from children.

CAUTION

We reserve the right to change or revise specifications and product design in connection with any feature of our products. Such changes do not entitle the buyer to corresponding changes, improvements, additions or replacements for equipment previously sold or shipped.

5-inch (13 cm) Required Ventilation Minimum

OPEN

NOTHING ABOVE

Condensation may form on external parts when the merchandiser is used in high relative humidity. Use a soft cloth to remove moisture.

The floor or counter must be flat to facilitate leveling and to avoid problems with door sealing or abnormal noises. The floor, or counter, must support the weight of a fully loaded Chill Chamber. A fully loaded MAXI-140 weighs about 210 lb (95-kg).

INSPECTION

All equipment should be thoroughly examined for shipping damage before and during the unloading.

Each Chill Chamber is carefully inspected at our factory. Any claim for loss or damage must be made to the carrier. The carrier will provide any necessary inspection reports and/or claim forms.

Apparent Loss Or Damage

If there is an obvious loss or damage, it must be noted on the freight bill or express receipt and signed by the carrier’s agent; otherwise, carrier may refuse claim.

Concealed Loss Or Damage

When loss or damage is not apparent until after equipment is uncrated, retain all packing materials and submit a written request to the carrier for inspection, within 15 days.

UNCRATE

Use the appropriate equipment to safely lift and move the Chill Chamber to the preferred location in your business.

Carefully remove the shipping box. Avoid scratching the Chill Chamber.

Recycle packing materials whenever possible.

Remove Shipping Legs so the MAXI-140 Chill

Chamber base can be sealed to counter.

After leveling, use field-supplied FDA foodgrade silicone sealant* to seal the gap between the base of the MAXI-140 and the countertop.

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IMPORTANT: The MAXI-140 Chill Chamber must remain upright at all times. Do not tilt more than

30 degrees from vertical at any time.

Remove Shipping Legs

Front and Back

* Examples of FDA food grade silicone sealant: Permatex Inc.

Silicone RTV Sealant for Food Zone

Henkel Loctite Corp.

RTV Silicone Adhesive Sealants for Food Zone,

"Loctite Superflex"

Silicone Sealant for Food Zone,

"Loctite Silatech"

General Electric Co.

RTV Silicone Rubber Adhesive Sealant for Food Zone,

"RTV 102, RTV 103, RTV 108, RTV 112, and others"

DOW Corning Corp.

100% Silicone Sealant for Food Zone,

"Dow Corning Commercial Grade"

Industrial Grade Silicone for Food Zone,

"Dow Corning 700"

. RTV Silicone Sealant for Food Zone,

"Dow Corning HVAC/R"

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Optional Leg Kit

To maintain NSF standards of cleanability when sealing cannot be done, Hussmann offers optional leg kits that raises the MAXI-140 four or six inches. Directions are included with the optional leg kit.

LEVEL

Chill Chambers must be level front-to-back and side-to-side to operate at peak efficiency. Shimming may be necessary. Ensure all sides are firmly supported. Use care when shimming legs.

PLUG IN

Put the Chill Chamber on its own dedicated electrical circuit with ground. 12AWG is the minimum size wire acceptable.

• The MAXI-140 requires a dedicated 15 Amp circuit with grounded wall receptacle (NEMA 5-15P)

• Do not use extension cords. Never use adapters.

• If in doubt, call an electrician.

Electrical requirements for the merchandiser are stated on the serial plate attached to the unit.

If the power supply oscillates beyond the range given in the preceding table, install a voltage regulator.

Light Switch

The MAXI-140 Chill Chamber light switch is located on the right rear of the interior top panel. It controls the exterior canopy light; LED lighting is

ON at all times.

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NEMA 5-15P

MAXI-140

1000 VA

Nominal

Voltage

Minimum

Voltage

Maximum

Voltage

120 108 132

Light switch

IMPORTANT: After leveling, wait at least 30 minutes before turning on power to the Chill Chamber to allow any oil residue to return to the compressor.

Oil not in the compressor at start up may cause permanent damage not covered by warranty.

INSTALL SHELVES

The MAXI-140 comes standard with one fixed wire shelf with dividers for 16oz. aluminum bottles and one removable flat wire shelf for 16oz. aluminum bottles.

The removable lower shelf must be placed flush against the back to maintain proper air flow and product temperature.

DOOR HINGES

The MAXI-140 Chill Chamber door is not self-closing.

The top door hinge has slots that allow the door to be adjusted if the gasket doesn’t seal completely.

Use a nut driver to loosen the four hex-head screws just enough to allow the hinge to move backward which will tighten the door seal.

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MAXI-140

Shelf Fasteners

Removable Lower Shelf

with Product Stop to Rear

Fixed Upper Shelf

MAXI-140 Upper Shelf

Slots

Top of MAXI-140

Loosen Screws

+ 14 hidden pages

hussman MAXI-140 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual