HOTPOINT/ARISTON MS 998 IX HA Use & Care
Use and Care Guide
ENGLISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
2
EN
ENGLISH
HEALTH & SAFETY, USE & CARE and INSTALLATION
GUIDE
THANK YOU FOR PURCHASING A HOTPOINT ARISTON PRODUCT
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register your product at
www.hotpoint-ariston.com/register
Table of contents
Health and Safety guide
SAFETY INSTRUCTIONS ................................................................................4
SAFEGUARDING THE ENVIRONMENT ..................................................................5
DECLARATION OF CONFORMITY .......................................................................5
Use and Care guide
PRODUCT DESCRIPTION ...............................................................................6
WIRE SHELF LEVEL .......................................................................................6
CONTROL PANEL ........................................................................................7
DESCRIPTION OF DISPLAY ...............................................................................7
ACCESSORIES ...........................................................................................8
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES .................................................10
REMOVING AND REFITTING THE SHELF GUIDES .........................................................10
FUNCTIONS ............................................................................................11
HOW TO USE THE OVEN ...............................................................................13
USING THE APPLIANCE FOR THE FIRST TIME ............................................................13
DAILY USE ..............................................................................................14
USEFUL TIPS ............................................................................................18
COOKING TABLE ........................................................................................19
TESTED RECIPES ........................................................................................25
MAINTENANCE AND CLEANING ........................................................................26
TROUBLESHOOTING ....................................................................................28
TECHNICAL SPECIFICATION .............................................................................29
AFTERSALES SERVICE ..................................................................................29
Installation guide ......................................................................................30
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SAFETY INSTRUCTIONS
IMPORTANT TO BE READ
AND OBSERVED
Before using the appliance
carefully read these safety
instructions.
Keep them close at hand for
future reference.
These instructions and the
appliance itself provide
important safety warnings, to be
observed at all times.
The manufacturer declines any
liability for failure to observe
these safety instructions, for
inapropriate use of the appliance
or incorrect setting of controls.
SAFETY WARNINGS
Very young (0-3 years) and
young children (3-8 years) shall
be kept away from the appliance
unless continuously supervised.
Children from 8 years old and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge can use this
appliance only if they are
supervised or have been given
instructions on safe use and
understand the hazards
involved. Children must not play
with the appliance. Cleaning and
user maintenance must not be
carried out by children without
supervision.
WARNING: The appliance and
its accessible parts become hot
during use, children less than 8
years of age shall be kept away
unless continuously supervised.
WARNING: Avoid touching
heating elements or interior
surface - risk of burns.
Keep clothes or other ammable
materials away from the
appliance, until all the
components have cooled down
completely.
Never leave the appliance
unattended during food drying.
Overheated oils and fats catch
re easily. Always be vigilant
when cooking foods rich in fat,
oil or when adding alcohol (e.g.
rum, cognac, wine) - risk of re.
Use oven gloves to remove pans
and accessories, taking care not
to touch the heating elements.
At the end of cooking, exercise
caution when opening the door,
by letting the hot air or steam
exit gradually before accessing
the appliance.
Do not obstruct hot air vents at
the front of the oven.
If the appliance is suitable for
probe usage, only use a
temperature probe
recommended for this oven.
PERMITTED USE
This appliance is solely for
domestic, not professional use.
Do not use the appliance
outdoors.
Do not store explosive or
ammable substances such as
aerosol cans and do not place
or use gasoline or other ammable materials in or near the
appliance: a re may break out
if the appliance is inadvertently
switched on.
CAUTION: The appliance is
not intended to be operated
by means of an external timer
or separate remote controlled
system.
No other use is permitted (e.g.
heating rooms).
INSTALLATION
Installation and repairs must be
carried out by a qualied
technician, in compliance with
the manufacturer’s instructions
and local safety regulations. Do
not repair or replace any part of
the appliance unless specically
stated in the user manual.
Children should not perform
installation operations. Keep
children away during
installation. Keep the packaging
materials (plastic bags,
polystyrene parts, etc.) out of
reach of children, during and
after the installation.
The appliance must be handled
and installed by two or more
persons. Use protective gloves
to unpack and install the
appliance.
After unpacking the appliance,
make sure that it has not been
damaged during transport. In
the event of problems, contact
the dealer or your nearest Aftersales Service.
The appliance must be
disconnected from the power
supply before any installation
operation.
During installation, make sure
the appliance does not damage
the power cable.
Only activate the appliance
when the installation has been
completed.
Carry out all cabinet cutting
works before tting the
appliance in the furniture and
carefully remove all wood chips
and sawdust.
After installation, the bottom of
the appliance must no longer be
accessible.
Do not obstruct the minimum
gap between the worktop and
the upper edge of the oven.
Only remove the oven from its
polystyrene foam base at the
time of installation.
ELECTRICAL WARNINGS
For installation to comply with
current safety regulations, an
omnipolar switch with minimum
contact gap of 3mm is required
and the appliance must be
earthed.
If the tted plug is not suitable
for your socket outlet, contact a
qualied technician.
The power cable must be long
enough to connect the
appliance, once tted in its
housing, to the main power
supply. Do not pull the power
supply cable.
If the power cable is damaged,
replace with an identical one.
The power cable must only be
replaced by a qualied
technician in compliance with
the manufacturer instruction
and current safety regulations.
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Contact an authorized service
center.
For appliances with tted plug, if
the plug is not suitable for you
socket outlet, contact a qualied
technician.
Do not use extension leads,
multiple sockets or adapters.
Do not operate this appliance if
it has a damaged mains cord or
plug, if it is not working properly,
or if it has been damaged or
dropped. Keep the cord away
from hot surfaces.
The electrical components must
not be accessible to the user
after installation.
Do not touch the appliance with
any wet part of the body and do
not operate it when barefoot.
The rating plate is on the front
edge of the oven (visible when
the door is open).
In case of replacement of power
cable, use only following type(s):
H05 RR-F 3 x 1.5 mm2.
It must be possible to
disconnect the appliance from
the power supply by unplugging
it if plug is accessible, or by an
accessible multi-pole switch
installed upstream of the socket
in conformity with national
electrical safety standards.
CLEANING AND
MAINTENANCE
Wear protective gloves for
cleaning and maintenance.
The appliance must be disconnected from the power supply
EN
before any maintenance operation.
Never use steam cleaning
equipment.
WARNING: Ensure that the
appliance is switched o before
replacing the lamp to avoid
electric shock.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the door glass since
they can scratch the surface,
which may result in shattering
of the glass.
Ensure the appliance is cooled
down before carrying out any
cleaning or maintenance.
SAFEGUARDING THE ENVIRONMENT
DISPOSAL OF PACKAGING
MATERIALS
The packaging material is 100%
recyclable and is marked with the
recycle symbol.
The various parts of the packaging
must therefore be disposed of
responsibility and in full compliance
with local authority regulations
governing waste disposal.
SCRAPPING OF HOUSEHOLD
APPLIANCES
When scrapping the appliance, make
it unusable by cutting o the power
cable and removing the doors and
shelves (if present) so that children
cannot easily climb inside and become
trapped.
This appliance is manufactured with
recyclable
or reusable materials.
Dispose of it in accordance with local
waste disposal regulations.
For further information on the
treatment, recovery and recycling of
household electrical appliances,
contact your competent local
authority, the collection service for
household waste or the store where
you purchase the appliance.
This appliance is marked in
compliance with European Directive
2012/19/EU, Waste Electrical and
Electronic Equipment (WEEE).
By ensuring this product is disposed
of correctly, you will help prevent
potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product.
The symbol
on the product or on the
accompanying documentation
indicates that it should not be treated
as domestic waste but must be taken
to an appropriate collection center for
the recycling of electrical and
electronic equipment.
ENERGY SAVING TIPS
Make sure the oven door is closed
completely when the appliance is
turned on and keep it closed as much
as possible while baking.
Cut the food into small, equally-sized
pieces to reduce cooking time and
save energy.
When the cooking time is long, over
30 minutes, reduce the oven
temperature to the lowest setting
during the last phase (3-10 minutes),
based on the overall cooking time.
The residual heat inside the oven will
continue cooking the food.
DECLARATION OF CONFORMITY
This appliance has been designed,
constructed and distributed in
compliance with the safety
requirements of EC Directives:
2006/95/EC, 2004/108/EC, 93/68/EEC
and 2011/65/EU (RoHS Directive).
This appliance, which is intended to
come into contact with foodstus,
complies with European Regulation n.
1935/2004/EC.
This appliance meets the Eco Design
requirements of European Regulations
n. 65/2014, and n. 66/2014 in
conformity to the European standard
EN 60350-1.
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Use and Care Guide
PRODUCT
DESCRIPTION
1
2
3
1. Control panel
2. Light
6
7
3. Connection for food probe
4. Shelf guides
4
5
Please note:
The cooling fan may switch itself on every so often during cooking in order to reduce energy consumption.
Once cooking is complete and the oven has been switched off, the cooling fan may continue to run for a certain period
of time.
8
9
5. Identification plate
(do not remove)
6. Temperature sensor
7. Steam inlet valve
8. Water reservoir
9. Door
WIRE SHELF LEVEL
The levels (shelf guides) on which the wire shelf and other accessories can be placed are numbered, with 1
being the lowest and 4 being the highest.
4
3
2
1
6
CONTROL PANEL
1 432 5 76 8
EN
1. ON / OFF / PAUSE
For switching the oven on or off
and for pausing or stopping a
function.
2. MENU
For gaining quick access to the
main menu.
3. FAVOURITES
4. BACK
For returning to the previous
menu.
5. DIS PLAY
6. NAVIGATION BUTTONS
For navigating through menus,
moving the cursor and changing
settings.
For accessing the 10 most used
functions.
DESCRIPTION OF DISPLAY
MENU DISPLAY
Settings
1
Manual cooking functions
Manual
Steam Defrost
7. OK / SELECT
For selecting functions and
confirming settings.
8. STAR T
For starting the function that has
been selected.
1. Symbol for the function
selected
2. Function selected
2
3
4
3. Other available functions
that can be selected
4. Description of the function
highlighted
SETTINGS DISPLAY
180 °C
TEMPERATURE
1
High
STEAM LEVEL
Forced Air + Steam
2
00:20
COOK TIME
3
1. Setting for the function
(temperature, amount of steam)
2. Cursor
(highlights the setting selected)
3. Duration
18:30
END TIME
5
4
4. Time at which the function will
finish
5. Name of the function
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ACCESSORIES
WIRE SHELF
This allows the hot air to
circulate effectively. Place food
directly on the wire shelf or use
it to support baking trays and
tins or other heat-resistant
ovenware. When cooking food directly on the
wire shelf, place the dripping pan on the level
below it.
It can also be placed on top of either the
dripping pan or the steamer tray on the same
level.
DRIPPING PAN
This is used as a baking tray
with the “Convection Bake”
function to cook meat, fish,
vegetables, or different types
of bread and pastries.
It is also useful for supporting heat-resistant
ovenware as it means you do not have to place
items on the bottom of the oven. It collects the
cooking juices when placed below the wire shelf or
the steamer tray.
WATER RESERVOIR
FOOD PROBE
SPONGE
Fill with drinking water every
time you use one of the steam
functions.
For measuring the core
temperature of food during
cooking.
For removing any
condensation that forms
during
cooking
STEAMER TRAY
This makes it easier for steam
to circulate, which helps cook
the food evenly. Place the
dripping pan on the level below
to collect the cooking juices.
The number of accessories may vary depending on which model is purchased.
ADDITIONAL ACCESSORIES: Other accessories that are not supplied can be purchased separately from the After-sales
Service.
Before purchasing other accessories that are
available on the market, make sure that they are
heat-resistant and suitable for steaming.
Make sure that there is a gap of at least 30 mm
between the top of any container and the walls of
the cooking compartment in order to allow steam
to ow suciently.
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EN
USING THE WATER RESERVOIR
The water reservoir can be easily accessed by
opening the door. Remove it by lifting it slightly
upwards and then pulling it towards you.
The water reservoir
must be filled before activating
any of the cooking functions: Fill
it with drinking water up to the
“MAX” mark.
Fill the water reservoir up to the “MAX” mark and
place it in its holder: Make sure that it is positioned
correctly: The top and the right-hand side of the
water reservoir should be touching the sides of the
holder.
Insert the water reservoir fully and then push it
downwards until it clicks into place.
Carefully remove the water reservoir and empty it
after every use. Take care to pour water out of the
tube as well.
Before placing the water reservoir in its holder,
make sure that the water tube is correctly
positioned in the hollow at the top edge of the
water reservoir.
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INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
REMOVING AND REFITTING
THE SHELF GUIDES
Other accessories, such as the dripping pan and
the steamer tray, are inserted horizontally in the
same way as the wire shelf.
1. To remove the shelf guides, slide them forwards
and pull them towards you to unhook them from the
brackets.
2. To refit the shelf guides, hook them into the
brackets by pushing down on them gently until
they click into place.
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