HOTPOINT/ARISTON MS 767 IX HA Use & Care

Use and Care Guide
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EN
ENGLISH
THANK YOU FOR PURCHASING A HOTPOINT - ARISTON PRODUCT
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www.hotpoint.eu/register
Table of contents
Health and Safety guide
SAFETY INSTRUCTIONS .................................................................................4
SAFEGUARDING THE ENVIRONMENT ...................................................................6
DECLARATION OF CONFORMITY ........................................................................6
Use and Care Guide
PRODUCT DESCRIPTION ................................................................................7
WIRE SHELF LEVEL .......................................................................................7
CONTROL PANEL ........................................................................................8
DESCRIPTION OF DISPLAY ...............................................................................8
ACCESSORIES ...........................................................................................9
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES .................................................11
REMOVING AND REFITTING THE SHELF GUIDES .........................................................11
FUNCTIONS ............................................................................................12
HOW TO USE THE OVEN ................................................................................13
USING THE APPLIANCE FOR THE FIRST TIME ............................................................13
DAILY USE ..............................................................................................14
USEFUL TIPS ............................................................................................16
COOKING TABLES .......................................................................................17
TESTED RECIPES ........................................................................................18
MAINTENANCE AND CLEANING ........................................................................20
TROUBLESHOOTING ....................................................................................21
PRODUCT FICHE ........................................................................................22
AFTERSALES SERVICE ..................................................................................22
Installation guide ......................................................................................24
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Health and Safety guide
SAFETY INSTRUCTIONS
IMPORTANT: READ AND FOLLOW THESE INSTRUCTIONS
Read the safety instructions carefully before using the appliance. Keep these instructions in a safe place for future reference. These instructions and the appliance itself provide important safety warnings that must be read and heeded at all times. The manufacturer does not accept any liability for failure to observe these safety instructions, for inappropriate use of the appliance or for incorrect setting of the controls.
SAFETY WARNINGS
Children under eight years old must be kept away unless they are continuously supervised. Children over eight years old and persons who have reduced physical, sensory or mental capabilities, or persons who lack experience with or knowledge of this appliance, should only use it if they are supervised or have been given instructions on how to use it safely and are aware of the hazards involved. Children must not play with the appliance. Cleaning and maintenance of the appliance must not be carried out by children without adult supervision. ATTENTION: The appliance and its accessible parts will become very hot during use: Children under eight years old must be kept away unless they are continuously supervised. ATTENTION: Avoid touching the heating elements and the interior surfaces – risk of burns. Keep clothes and other ammable materials away from the appliance until all its components have cooled down completely. Never leave the appliance unattended when dehydrating
food. Overheated oils and fats catch re easily. Always be vigilant when cooking foods that are high in fat or oil or when adding alcohol (e.g. rum, cognac, wine) – risk of re. Use oven gloves to remove pans and accessories, taking care not to touch the heating elements. Once cooking is complete, exercise caution when opening the door and let the hot air or steam escape gradually. Do not obstruct the hot air vents on the front of the oven. If the appliance is designed to be used with a temperature probe, only use the types of temperature probe that have been recommended for this oven.
PERMITTED USE
This appliance is designed for domestic use only. Do not use the appliance Outdoors. Do not store explosive or ammable substances such as aerosol cans inside the appliance and do not place or use petrol or other ammable materials in or near the appliance: There could be a risk of re if the appliance were to be switched on inadvertently. ATTENTION: The appliance is not designed to be operated using an external timer or a separate remote control system. No other use is permitted (e.g. heating rooms).
INSTALLATION
Installation and repairs must be carried out by a qualied technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specically stated in the user manual. Children must not carry out installation work. Keep children
away during installation. Keep packaging materials (plastic bags, polystyrene parts, etc.) out of reach of children, both during and after installation. The appliance must be handled and installed by two or more persons. Use protective gloves to unpack and install the appliance. After unpacking the appliance, make sure that it has not been damaged during transport. In case of problems, contact the dealer or the After-Sales Service. The appliance must be disconnected from the mains before starting installation. During installation, make sure the appliance does not damage the power cable. Do not switch on the appliance until installation is complete. Carry out all cabinet cutting work before tting the oven in the housing and carefully remove all wood chips and sawdust. After installation, the bottom of the appliance must no longer be accessible. Do not obstruct the minimum gap between the worktop and the upper edge of the oven. Only remove the oven from its polystyrene foam base at the time of installation.
ELECTRICAL WARNINGS
For installation to comply with current safety regulations, the appliance must be earthed and tted with an all-pole disconnect switch with a minimum gap of 3 mm between the contacts. If the tted plug is not suitable for your socket outlet, contact a qualied technician. The power cable must be long enough to connect the appliance, once tted in its housing, to the mains power supply. Do not pull the power cable. If the power cable is damaged
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EN
replace it with an identical one. The power cable must only be replaced by a qualied technician in compliance with the manufacturer’s instructions and current safety regulations. Contact an authorized After­Sales Service. For appliances with tted plug, if the plug is not suitable for you socket outlet, contact a qualied technician. Do not use extension leads, multiple sockets or adapters. Do not operate the appliance if it has a damaged power cable or plug, if it is not working properly, or if it has been damaged or dropped. Keep the cable away from hot surfaces. The electrical parts must not be accessible to the user after installation. Do not touch the appliance with wet hands and do not operate it when barefoot. The rating plate is on the front edge of the oven (visible when the door is open). If you need to replace the power cable, contact an authorised Technical After-sales Service Centre. It must be possible to disconnect the appliance from the mains by unplugging it (if
the plug is accessible) or by using a multi-pole switch that has been installed in an accessible place upstream of the socket in compliance with national electrical safety standards.
CLEANING AND MAINTENANCE
Wear protective gloves when carrying out cleaning and maintenance. The appliance must be disconnected from the mains before performing maintenance work. Never use steam cleaning equipment. ATTENTION: Make sure that the appliance is switched o before replacing the lamp to avoid the possibility of electric shock. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Make sure that the appliance has cooled down before carrying out any maintenance or cleaning.
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SAFEGUARDING THE ENVIRONMENT
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the recycle symbol. The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
SCRAPPING OF HOUSEHOLD APPLIANCES
When scrapping the appliance, make it unusable by cutting o the power cable and removing the doors and shelves (if tted) so that children cannot easily climb inside and become trapped. This appliance has been manufactured using materials that are recyclable in accordance with local waste
or reusable. Dispose of it
disposal regulations. For more information on the treatment, recovery and recycling of domestic appliances, contact your local authorities, the household waste collection service or the shop where you purchase the product. This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE). By ensuring that this product is disposed of correctly, you will help to prevent any negative consequences for the environment and human health which could otherwise arise. The symbol
on the product or accompanying documentation indicates that this product should not be treated as domestic waste but must be taken to a suitable centre for collection and recycling of electrical and electronic equipment.
switching on the appliance and keep it closed as much as possible while cooking is in progress. To reduce cooking times and energy consumption, cut food into small pieces of equal size. If the cooking time is longer than 30 minutes, lower the temperature of the oven during the nal stage (the last 3-10 minutes), adjusting it according to the overall cooking temperature. The residual heat inside the oven will be sucient to continue cooking until the end.
ENERGYSAVING TIPS
Check to make sure that the oven door is properly closed before
DECLARATION OF CONFORMITY
This appliance, which is intended to come into contact with food products, complies with European Regulation n. 1935/2004/EC.
This appliance meets the ecodesign and energy labelling requirements of European Regulations n. 65/2014 and n. 66/2014 in conformity to the European standard EN 60350-1.
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Use and Care Guide
PRODUCT DESCRIPTION
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1. Control panel
2. Light
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6
7
3. Side grids
4. Identification plate
(do not remove)
5. Temperature sensor
6. Steam inlet valve
7. Water reservoir
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Please note: The cooling fan may switch itself on every so often during cooking in order to reduce energy consumption. Once cooking is complete and the oven has been switched off, the cooling fan may continue to run for a certain period of time.
8. Door
WIRE SHELF LEVEL
The levels (shelf guides) on which the wire shelf and other accessories can be placed are numbered, with 1 being the lowest and 4 being the highest.
4
3
2
1
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CONTROL PANEL
1 2 3 4 5 6 7
1. SELECTION KNOB
For switching the oven on by selecting a function. Turn to the “0” position to switch the oven o.
2. STOP
For stopping the function that is currently active at any time and putting the oven into standby mode.
3. BACK
For returning to the previous menu.
4. DISPLAY
5. CONFIRMATION BUTTON
For conrming a selected function or a set value.
DESCRIPTION OF DISPLAY
6. START
For starting a function.
7. ADJUSTMENT KNOB
For scrolling through the menus and applying or changing settings.
Please note: All knobs are push­activated knobs. Push down on the centre of the knob to release it from its seating.
2 3
1
7
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1. Symbol for the function
selected
2. Clock; information and function duration
3. Temperature
4. Setting the time
5. Duration
6. Timer
7. Information on water reservoir
and cooking compartment
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