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FV 271
FV 242 D
Flush-mountable electric ventilated oven
Instructions for installation and use
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Important safety w arnings
1 These instructions are only for those countr ies
whose symbols appear in the booklet and on the
matriculation plate of the appliance.
2 This appliance is intended for non-professional use
within the home.
3 This owner’s manual is for a class 1 appliance
(installed independently) or class 2 - sub-class 1
appliances (installed between two cabinets).
4 Before using your appliance, read your owner’s
manual carefully since it provides important
instructions for the safe installation, use and
maintenance of your cooker. Keep in a safe place
for future reference.
5 When you have removed the packing, check that the
appliance is not damaged. If y ou have any doubts , do
not use the appliance, contact your nearest Ariston
Service Centre. Ne v er lea v e the pac king components
(plastic bags, foamed polystyrene, nails, etc.) within
the reach of children since they are a source of potential
danger.
6 The appliance must be installed only by a qualified
person in compliance with the instructions provided.
The manufacturer declines all responsibility for
improper installation which may harm persons and
animals and damage property.
7 The electrical safety of this appliance can only be
guaranteed if the cooker is correctly and efficiently
earthed, in compliance with current regulations on
electrical safety. Always ensure that the earthing is
efficient; if you have any doubts call in a qualified
electrician to check the system. The manufacturer
declines all responsibility for damage resulting from a
system which has not been earthed.
8 Before connecting the appliance to the mains, check
that the specifications indicated on the rating plate (on
the appliance and/or packaging) correspond to those
of the electrical mains system of your home.
9 The openings and slots used for ventilation and
dispersion of heat on the rear and below the control
panel must nev er be cov ered.
10 This appliance must be used for the purpose for which
it was expressly designed. Any other use (e .g. heating
rooms) is considered to be improper and consequently
dangerous. The manuf acturer declines all responsibility
for damage resulting from improper and irresponsible
use.
11 A number of fundamental rules must be followed when
using electrical appliances. The following are of
particular importance:
l do not touch appliance with wet or damp hands or
feet
l do not use the appliance while bare-footed
l do not use extension leads other than with the
utmost caution
l do not pull the power supply cable or the appliance
itself to disconnect the plug from the socket.
l do not expose the appliance to weather agents
(raing, sun, etc)
l do not allow unsupervised children or inexperienced
persons to use the appliance.
12 Always switch off the electrical supply to the cooker
and allow it to cool down before carrying out any
cleaning operations etc.
13 In the case of faults and/or faulty operation, switch off
the electricity supply to the cooker and do not tamper
with it. For repairs call only an authorised after-sales
servicing centre and request the use of original spare
parts only. F ailure to comply with the abo ve ma y compromise the safety of the appliance.
14 Remember if you are discarding any domestic
appliance with which children etc. may play, make it
safe by removing the Mains Cable from it, after first
disconnecting the electricity supply. Remove glass
parts where possible, and consider sharp edges etc.
which may now be e xposed.
15 Oven gloves or similar protection should be used when
moving containers in or out of hot ovens and care
should be taken to avoid contact with hot surfaces of
exposed skin on wrists or arms.
16 One of the commonest types of accident involving
cooking appliances is burns to tabies and young
children. These can occur by:
a) Touching hot parts
b) Being splashed with hot liquids
c) By pulling projecting pan handles and tipping hot
liquids over themselv es
17 Please remember that a small child’s skin is far more
sensitive and therefore more easily b urnt than an adult.
You are, therfore, strongly advised to keep babies and
young children well clear of this appliance during use
and whilst it is cooling down after use.
18 Never use flammable liquids such as alcohol or
gasoline, etc. near the appliance when it is in use .
19 Make sure the knobs are in the “•”/”O” position when
the appliance is not in use.
20 When you are using the grill or the oven, some parts
of the door can become very hot. Keep children away
from these.
21 Warning: open the door with care since if you are not
careful you may hurt yourself in the hinge area.
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Installation instr uctions
Impor tant: disconnect the oven from the electricity when
making any adjustment, maintenance operation, etc.
Unpacking
Remove the outer packing from the oven. Open the door
outwards and remove pac king from the shelves . Take out
the plastic envelope containing instruction book, guarantee
card and 4 fixing screws.
Installation
To ensure the good working order of a flush-mountable
appliance, the kitchen unit must be of a suitable size. In
figure you can find the required unit sizes f or installing the
appliance under a worktop or in a column unit.
567 mm.
567 mm.
45 mm.
558 mm.
558 mm.
593 mm.
45 mm.
595 mm.
575-585 mm.
min.
45 mm.
min.
23 mm.
595 mm.
5 mm.
595 mm.
543 mm.
20 mm.
23 mm.
595 mm.
5 mm.
595 mm.
543 mm.
20 mm.
T o ensure good v entilation, the back panel of the unit must
be removed. The oven should preferably be installed so
that it rests on two small wooden boards; should there be
a one-piece worktop, there must be a bac k opening of at
least 45 x 560 mm.
45 mm.
560 mm.
T o secure the ov en to the unit, open the ov en door and fix
the oven with the four wooden screws into the 4 holes in
the outer frame. The panels of units next to the ov en must
be heat resistant. In the case of veneered wood units,
glues must be resistant to temperatures of 100°C. In
compliance with safety regulations, once the appliance
has been fitted, there must be not contact with electrical
parts. All protective parts must be secured so that they
may only be remov ed with the use of tools.
Electrical connection
Ovens with a three-pole power supply cab le are designed
to operate with alternated current at the supply frequency
and voltage indicated on the data plate (at the bottom of
the oven dashboard). The earthing conductor of the cable
is the yellow-green conductor .
Two types of connection are provided:
Connection n° 1
Connecting the power supply cable to the mains.
Fit a normalized plug to the cable, which corresponds to
the load indicated on the data plate; if the cooker is
connected directly to the mains, an omnipolar circuitbreaker with a minimum opening of 3 mm between the
contacts, suitable for the load indicated and complying
with current directives, must be installed between the
appliance and the mains (the earthing wire must not be
interrupted by the circuit-breaker). The pow er supply cable
must be positioned so that it does not exceed room temperature by 50°C at any point of its length. Bef ore making
the connection check that:
l the limiter valve and the home system can support
appliance load (see data plate);
l the power supply system has an efficient earthing
connection which complies with the provisions of
current regulations and the law;
l there is easy access to the socket or the omnipolar
circuit-breaker once the cooker has been installed.
N.B.: do not use reducers, adapters or shunts as these
could cause heating or burning.
Connection n° 2
Disposing of the plug.
WARNING: THIS APPLIANCE MUST BE EARTHED.
Ensure that before disposing of the plug itself, you make
the pins unusable so that it cannot be accidentally inserted
into a socket. Instructions for connecting cable to an alternative plug:
Important: the wires in the mains lead are coloured in
accordance with the following code:
Green & Y ello w -Earth
Blue -Neutral
Brown -Live
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows.
Connect Green & Yellow wire to ter minal marked “E” or
or coloured Green or Green & Yello w.
Connect Brown wire to terminal marked “L” or coloured
Red. Connect Blue wire to terminal marked “N” or coloured
Black. If a 13 amp plug (BS 1363) is used it must be fitted
with a 13 amp fuse.
A 15 amp plug must be protected by a 15 amp fuse, either
in the plug or adaptor or at the distribution board.If you
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are in any doubt about the electrical supply to your
machine, consult a qualified electrician before use.
How to connect an alternative plug
The wires in this mains lead are coloured in accordance
with the following code:
BLUE “NEUTRAL” (N)
BROWN “LIVE” (L)
GREEN AND YELLOW “EARTH” (E )
GREEN &
YELLOW
BROWN
BLUE
13 amp fuse
CROSS-BAR
CORD GRIP
Disposing of the appliance
When disposing of the appliance please remove the plug
by cutting the mains cable as close as possible to the
plug body and dispose of it as described above.
Oven description
A Dashboard
B Grill pan or hob
C Oven wire shelf
D Holes for fixing screws
E Oven knob
F Variable grill knob
G Timer knob
H Thermostat light
I Oven door-glass
L Oven door-glass support screws
A
D
C
D
B
H
E G F
D
D
IL
H
E
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F
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Technical char acteristics
Dimensions of the electrical ov en:
- width cm 40
- depth cm 39
- height cm 34
Consumption:
- to reach 200°C kWh 0,5
- to mantain 200°C for 1 hr kWh1,0
total consumption: kWh 1,5
Electric oven size 51 litres
Power supply voltage and frequency:
230-240V~ 50Hz
Power: 2100 - 2200 W
Using the oven and grill
The different operations of the ov en how they may be used:
1. Using the oven
2. Grilling
The oven control knob (E)
This knob is used to select the different operations of the
oven, ie. selecting the correct cooking temperatures for
the food to be cooked and control of the grill.
1. Using the oven
When the oven control knob is turned in a clockwise
direction to the symbol the fan and oven light will
come on to assist in the defrosting of frozen food. Rotating
further to the complete range of temperatures shown on
the dial you can choose which is most suitable for the
food you are going to cook. The temperature is reached
automatically and controlled by the oven thermostat.
Note: Whilst using tag ov en for conv entional cooking knob
(F) must be set with “MAX” in line with the reference mark
on the control panel.
2. Use of the gril l
Grilling may be carried out with a two stage heating
element situated in the top of the oven chamber. The
centre, or the complete area of the grill can be selected
by turning the oven control knob (E) in a clockwise direction
to align the symbols ( for the centre , f or the complete area) with the mark on the control panel. The variable
temperature control (F) is positioned to right of the oven
knob. This knob will provide varying grill temperatures
when rotated from “max” to “min” and may be adjusted to
vary the level of heat at any time during the grilling
operation.
To operate the grill
1. Turn the oven control knob (E) clockwise until the
required grilling symbol is in line with the mark on the
control panel. The element is now “on”.
2. The variable grill control (F) can now be operated to
select the required heat.
When utilizing the grill, place the rack at the lower levels
(see cooking table). To catch grease or fat and prevent
smoke, place a dripping-pan at the bottom rack level.
This appliance conforms with the following European
Economic Community directives:
- 73/23/EEC of 19/02/73 (Low V oltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent modifications.
Grilling should normally be carried out with the door closed
to obtain the best results and save energy (about 10%).
When this recommendation is not possible, a special
deflector is supplied, and this must be placed in position
to protect the controls from excessive heat. Below the
control panel at the door closure point, are two retaining
lugs for the deflector, the deflector should be placed in
position before grilling commences.
Caution:
1. When grilling using the heat deflector, the oven door
must remain fully open throughout the whole period of
grilling.
2. The deflector will become extremely hot during grilling.
Allow time to cool in position before attempting to
remove.
Impor tant: turn on the oven and grill for about 30 min utes
before using them f or the first time with the oven door open
and air the room. The smell you may notice is due to the
evaporation of substances used to protect the oven and
grill between the time of production and installation of the
cooker .
Oven light
Turn the knob clockwise one ‘click’ and the oven lamp will
light up without heat. It illuminates the oven and remains
on whenever an y electric oven heating element is used.
The red pilot lamp (H)
This lamp will glow when the oven is first s witched “on”, it
will extinguish once the correct ov en temperature has been
reached.
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Inner glass oven door (I)
The oven is provided of an inner glass that can be remov ed
unscrewing the two screws (L) that fix it to the door. This
glass must be replaced after cleaning and always be
in position when cooking.
Cooling fan
A fan has been incorporated to blow cool air through v ents
in the front of the oven during cooking. If the oven is
operated for a long period, the air blowing through the
vents may become w arm.
Oven door
You can buy a special kit to reduce door temperature when
the oven is on and save energy. If there are little children
in the house, this kit is a must. The kit code number is
039888 or 039104 (for traditional models with plate-metal
door) and it may be purchased for installation from an
authorised dealer or a Technical Assistance Service centre
indicated in the list included with the appliance documents.
Oven handle
Important: the cooking steam leaves the oven from the
slots at the extreme right of the handle. Do not touch this
part of the handle. For ovens with tub ular handles, there
is a special protective de vice which is fitted during cooking
to keep steam away from the front of the cooker.
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Important
Do not place casseroles on the bottom tray of the oven.
These not only prevent unifo rm baking but the heating
element under the bottom tray will burn the food
underneath.In addition the casseroles prevent propoer air
circulation in ventilated ovens . Moreo ver , this bottom tr a y
is convex to ensure major resistance to def ormations and
is therefore not a level surface.
Electronic Cooking Programmer
The programmer makes it possible to preset the oven and
the grill in terms of:
• dela y start with a preset length of time for cooking;
• immediate start with a preset length of time for cooking;
• timer.
Button functions:
: Timer with hour and minutes;
: Length of cooking time;
: End cooking time;
: Manual change;
: Change time (bac kwards);
: Change time (f orwards).
How to Reset the Digital Clock
After the appliance has been connected to the power source
or following a power outage, the clock display will begin to
blink and read: 0:00
• Press the and buttons at the same time. Then
use (within 4 seconds) the and buttons to set
the exact time.
Use the button to move the time forw ards.
Use the button to move the time backwards .
The time can also be changed in the following two wa ys:
1. Repeat all of the foregoing steps.
Manual Operation Mode for the Oven
After the time has been set, the programmer is automatically set to manual mode.
Note: Press the button to return the oven to manual
mode after every "Automatic" cooking session.
Delaye d Start Time with Preset Cooking Length
The length and the end cooking times must be set. Let us
suppose that the display shows 10:00.
1. Turn the oven control knob to the cooking setting and
temperature desired (example: convection oven at
200°C).
2. Press the and the use (within 4 seconds) the
and buttons to set the length of the cooking time. Let
us suppose that 30 minutes was set for the length of the
cooking time. In this case, the displa y will show:
Release the button, and within 4 seconds, the current time
will reappear with the symbol and "auto."
3. Press the button, and then use the and
buttons to set the end cooking time. Let us suppose that
it is 13:00
2. Press the button, and then use the and
buttons to reset the time.
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4. Release the button and the display will show the current
time within 4 seconds:
When "auto" is lighted, it indicates that the length and end
cooking time have been preset to operate in automatic
mode. At this point, the ov en will turn on automatically at
12:30 in order to finish the cooking session within 30
Timer Feature
The timer can be used to count down from a given length of
time. This feature does not control when the oven comes on
or turns off, but, rather , it only emits an acoustic signal when
the preset time has run out.
Press the button, and the display will read:
minutes. When the o v en is on, the symbol (cooking
pot) will appear on the display for the entire length of the
cooking process. The button can be pressed at any
time to display the setting for the length of the cooking
time, while the button can be pressed to display the
end cooking time.
At the end of the cooking time, an acoustic signal will
sound. Press any button it turn it off (except the
and buttons).
Immediate Start Time with Preset Cooking Length
When only the length of the cooking time is set (points 1 and
2 of the paragraph entitled, "Delay ed Start Time with Preset
Cooking Length"), the cooking session starts immediately.
Cancelling a Preset Cooking Time
Press the button, and use the button to set the time
to:
Then press the manual cooking mode button .
Then use the and buttons to set the desired time.
Release the button, and the timer will start at that second.
The display will show the current time.
At the end of the preset time, an acoustic signal will sound,
which can be turned off by pressing any button (e xcept the
and buttons), and the symbol will turn off.
Changing and Cancelling Settings
• The settings can be changed at an y time by pressing the
corresponding button and using the or button.
• When the length setting f or the cooking time is cancelled,
the end cooking time setting is also cancelled, and vice
versa.
• When in automatic cooking mode , the appliance will not
accept end cooking times prior to the start cooking time
proposed by the appliance itself.
Country Style Clock and Timer
How to Set the Current Time
The oven must be connected to the pow er supply
Pull the knob and turn it in the clockwise direction to set
the time
N.B.: The clock is electric. Therefore, in the event of a
power outage, the clock will stop for the entire time the
oven remains without power . When the power comes back
on, the clock must be reset to the current time
Timer Feature
The timer operates by counting down a given per iod of
time. This feature does not, however, turn the oven on or
off. It merely emits an acoustical alarm when the time has
run out.
How to Set the Timer
Turn the knob until the indicator is set on the length of
time desired (using the inside numbers). The time is
clearly visible through the transparent window on the
indicator itself.
The timer will begin to count down immediately.
The sound will stop automatically after approximately 2
minutes and the timer will be set to the symbol (clock
function).
To turn off the buzzer, or to use only the clock, set the
indicator on the symbol.
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Practical advice for oven cooking
Foods Wt.
(Kg.)
Paste
Lasagne
Cannelloni
Tagliatelle
Meat
Veal
Chicken
Turkey
Duck
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in paper
Pizze and tarts
2,5
2,5
2,5
1,7
1,5
3,0
1,8
2,1
1,8
1,1
1,5
1,0
Cooking
position of
shelves from
bottom
2
2
2
2
2
2
2
2
2
2
2
2
Temperature
(°C)
180
180
180
160
160
180
160
160
160
160
160
160
Variable grill Eating time
(min.)
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
-
-
-
-
-
-
-
-
-
-
-
-
Cooking time
(min.)
65-70
65-70
65-70
75-80
140-145
85-90
120-125
95-100
85-90
50-55
55-60
35-40
Napolitan pizza
Biscuits
Meringues
Chocolate cake
Yeast cakes
Grill cooking
Toast
Pork chops
Mackerel
1,0
0,5
0,5
1,0
0,5
n°4
1,5
1,1
3
2
2
2
2
4
4
4
200
160
100
160
160
Max
Max
Max
Max
Max
Max-Min
Max-Min
Max-Min
15
10
10
10
10
30-35
30-35
60-70
45-50
30-40
5
25
30
N.B: the baking times indicated are approximate and may vary according to your personal taste and e xperience.
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Ordinary maintenance and cleaning
Before each operation, disconnect the oven from the
electricity. To assure the long life of the oven, it must be
thoroughly cleaned frequently , k eeping in mind that:
l the enamelled parts are washed with warm water without
using any abrasive powders or corrosiv e substance which
could ruin them;
l the inside of the oven should be cleaned fairly often while
it is still warm using warm water and detergent, followed
by careful rinsing and drying;
l the electric plates are cleaned with a damp cloth and
they should be lubricated with a little mineral oil while
they are still warm;
l Stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containing phosphorous) for long periods of time. After
cleaning, it is advisable to rinse thoroughly and dry . It is
also recommended to dry any water drops.
l in models with glass covers, the covers are cleaned with
hot water, and use of rough cloths or abrasives is to be
avoided.
N.B: avoid closi ng the cov er while the electric plates are
still warm.
Replacing the oven lamp
l Unplug the oven from the mains;
l Remove the glass cover of the lamp-holder;
l Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following
characteristics:
- V oltage 230V
- Wattage 25W
- Type E14
l Replace the glass cover and connect the oven to the
mains.
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viale Aristide Merloni, 47 - 60044 Fabriano
tel. 0732/6611 - telex 560196 - fax 0732/662954
www .Merloni.com
Forno incasso multifunzione
05/98 - 195004527.09 Xerox Business Services - Docutech
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