Hotpoint RW91T Use And Care Manual

GLASS

c~~A~l~

COCIKTC3P

M
R

r‘

—.

IDEM4

It is oursincerehopethat youenjoyeveryfeatureofyournewcooktop,It is designedto giveyou dependablecooking
resultswhilemakingit possibieforyouto conserveenergyandsaverngney,

ExtrasavingsarepossibiethroughwiseuseandcareproceduresThisboo~etexplainshowyou cangetthebest

usefromyourcooktopbyfoliowingtried andtrue cookingproceduresoutiinedhere,Theserecommendedprocec!ures

weredevelopedusingsafeandenergyconservingtechniques.

ifyouhaveanyquestionsaboutyournew cookto~howtouseanyfeatureadiffemnt way or speciaicookingtech-

niquesthatarenotansweredinthis bookle~pieasewrite or caiithe t-iotpointConsumerCoordinatornearyouwhose
jobistohelpyouandyourfamiiy9et,the mostoutof yournewcooktoP.Thenumberisavailablefromyourdeakzfrom
theloca\HotpointSaiesOffice,orcontact usdirectiy WewouidiiketohearfrorrI you.

CCXWUMERS INSTITLJTE
!-K3TPOINT
APPLIAtWXPARKAP4-206A
LOUISVILLE, KENTUCKY40225

MODELANDSERIALNUMBER LOCATION

Y Hoh anwht m n a s n
Iocr r c k

M a s n a a o t P R C w c w y c
B set c p r t n i t s b o t n
p dea a r h

M N

S N

P reb t n i a cos c c
ing

I

E3ef~re usingyour new glass cooktop,see care and cleaning instructions,page 6.

I

~0 NOT TOUCH COOKING AREAS OR NEARBY AREAS OF COOK’170P.$

coa

– a neab h e t b e t

t a n yei co

Dua a u d n t o l clo o f m
i cosucoa o c n c a u t
arh h sut t C

Dol cha o uni t a w a c i i
ope

Doa ant cls o h o t t s o t c

T c dat co

cAUTION: DO NOT STORE ITEMS OF INTEREST TO CHILDREN IN CABINETS

ABOVE A COOKTOP OR ON THE BACKSPLASH OF A COOKTOP– CHILDREN

IJMBING ON THE COOKTOP TO REACH ITEMS COULD BE SERIOUSLY

JURED.

u y apf wao h t r

p

— api eqw o o m s

cooo dis S uth f b l e
t cot sudeT u o unu w e a
poo t coa t d c a m r i i o
cIoPrrelo utt c a w a i

eff

i a

fio h g s n b w

whu t ap
Ail co

u h h s B c

sma grspt m i B d s c c
perdat uto g s a

i!o d potl~

o d poo h s m

rwi b f stD n l pot h h e
D n u a b o o b c i p o po

GkC$ut

— cet o g glc

::~ro o gluta suf r s w
,ll.~~ ~ t

SUM(HI hinge in te

[“ fzhai t i a n c o

a s

.

z r ‘ ~

s s c f

T h i opc s t

fl

u e a dei t b I i

lac rei a s f h o d t t s s

K

g f act int m g

vea t a g f

f m c

Do rim USE WAT..RON GREASE FIRES.N PICK m A .FLAMINGPAN.

Smflp o cob cop cow w
l cos o f t

Nagroup c b exb b s o i a
ab

a muld cho f t ex

A s frt glac p

e .

o

D n c o brcoI c s b c s
a spim pet b c a c a s h
Coa quteim

Cl

cow caI a w s o c i u t w s o. .

a h coa b cat a s b S c c p

nof i apt a h su

%nergyGonservation~

1. Use cooking utensils of medium weight ahmli­nukn,withtight-fitting covers and flat bottoms
which completely cover the heated sunbm@­patterned cooking area.

5 Always turncooking area control knob to 017F

before removing utensii.

6. Use correct heat for each cooking ttwk,..higk
heats to start cooking, (if time allows, do not
use INGH heat to start) medium high-quick
brownings, medium-slow

f l

cooking most quantities, low-double boiler
heat, finish cooking, and special for small
quantities.

2. Cook fresh vegetables with a minimum amount

of water in a covered pan.

——.-——.-—

3. “Keep an eye” on foods when bringing them

quicklyto cooking temperatures at HIGH heat.
When food reaches cooking temperature, re­duce heat immediately to lowest setting that
wiIlkeep it cooking.

7 When boiiing water for tea or coffee, heat only

the amountneeded. It is not economical to boil
a container M of water for only one or two
cups.

,

4. Use residual heat with surface cooking when­ever possible. Forexample, when cooking eggs
in the shell hring water fo boil, then turn to
IOFFposition to ;ornplete the cooking.

-.

Controls,IndicatorLight,CookingAreas. . . . .

CookingChartandInformation.. . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1

1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

HomeCanningTips. . . . . . .

. . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . .

. .

*J
.-

1 1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

—-—...- .

.“

1

2.

ModelRVV91

Glass-Ceramic Cooking

PaneI–dur- 5.

able, smooth, non-porous material
withstandsanytemperature change
whichoccursincooking.

Cooking &ea, identifiedby sunburst

Indicator Light–glows

knobhasbeentu~ed toaheatsetting.
Intensityof signal

light may vary de-

pendingon whichsurfaceunit(s)you
use.

designsoncookingpanel.

6.

3. ControlPanel,strengthenedglass.

4. Infinite-HeatControlKnobs,one for
eachcookingarea.

Heating Element–locatedundereach

sunburst design on glass ceramic

cookingpanel.