Hotpoint PK 755 D GH X /HA G User Manual

PK 644 D GH X /HA G PK 644 D GH /HA G PKQ 644 D GH /HA G PKQ 755 D GH /HA G PK 755 D GH X /HA G

Deutsch

Bedienungsanleitung

KOCHMULDE

Inhaltsverzeichnis

Bedienungsanleitung,1 Hinweise,2 Kundendienst,3 Beschreibung Ihres Gerätes,5 Installation,19 Inbetriebsetzung und Gebrauch,23 Vorsichtsmaßregeln und Hinweise,23

Reinigung und Pege,24

Störungen und Abhilfe,25

English

Operating Instructions

HOB

Contents

Operating Instructions,1 Warnings,2 Assistance,3 Description of the appliance,4 Installation,6 Start-up and use,9 Precautions and tips,9 Maintenance and care,10 Troubleshooting,11

Français

Mode d’emploi

TABLE DE CUISSON

Nederlands

Gebruiksaanwijzing

KOOKPLAAT

Inhoud

Gebruiksaanwijzing,1 Belangrijk,2 Service,3 Beschrijving van het apparaat,5 Het installeren,26 Starten en gebruik,30 Voorzorgsmaatregelen en advies,30 Onderhoud en verzorging,31 Storingen en oplossingen,32

Sommaire

Mode d’emploi,1 Avertissements,2 Assistance,3 Description de l’appareil,4 Installation,12 Mise en marche et utilisation,16 Précautions et conseils,16 Nettoyage et entretien,17 Anomalies et remèdes,18

Warnings

Belangrijk

CAUTION: the use of inappropriate hob guards can cause accidents.

CAUTION: In case of hotplate glass breakage:

- shut immediately off all burners and any electrical heating element and isolate the appliance from the power supply

- do not touch the appliance surface

Avertissements

ATTENTION : l’utilisation de protections de table inappropriées peut causer des incendies.

ATTENTION : si la table en verre est endommagée :

- éteindre immédiatement tous les brûleurs et les éventuels éléments chauffants électriques et débrancher l’appareil du réseau électrique

- ne pas toucher la surface de l’appareil

PAS OP: het gebruik van ongeschikte kookplaatbeschermingen kan ongelukken veroorzaken.

PAS OP: In het geval van beschadiging van de glazen plaat:

- doe onmiddellijk alle branders uit en eventuele elektrische verwarmingselementen, en schakel het apparaat los van het elektriciteitsnet

- raak het oppervlak van het apparaat niet aan

Hinweise

ZUR BEACHTUNG: Die Verwendung ungeeigneter Schutzvorrichtungen kann Unfälle verursachen.

ZUR BEACHTUNG: Bei Beschädigung

der Glasäche:

- Sofort alle Brenner und eventuelle elektrische Heizelemente ausschalten und das Gerät vom Stromnetz trennen

- Die Oberäche des Geräts nicht berühren

Assistance

Communicating:

• The type of problem encountered.

• appliance model (Mod.)

• serial number (S/N)

This information is found on the data plate located on the

appliance and/or on the packaging.

Assistance

Indiquez-lui :

• le type d’anomalie

• le modèle de votre appareil (Mod.)

• son numéro de série (S/N) Ces informations gurent sur la plaquette signalétique apposée sur votre appareil et/ou sur son emballage.

Kundendienst

Geben Sie bitte Folgendes an:

• die genaue Beschreibung des Fehlers

• das Gerätemodell (Mod.)

• die Modellnummer (S/N). Letztere Informationen nden Sie auf dem Typenschild, das sich auf dem Gerät und/oder der Verpackung bendet.

Service

U moet doorgeven:

• het type storing

• het model apparaat (Mod.)

• het serienummer (S/N)

Deze informatie bevindt zich op het typeplaatje links onderin het koelgedeelte.

Description of the appliance

Description de l’appareil

Overall view

1 Support Grid for COOKWARE 2 GAS BURNERS 3 Control Knobs for GAS BURNERS 4 Ignition for GAS BURNERS 5 SAFETY DEVICES

• GAS BURNERS differ in size and power. Use the

diameter of the cookware to choose the most appropriate burner to cook with.

• Control Knobs for GAS BURNERS adjust the power or

the size of the ame.

• GAS BURNER IGNITION enables a specic burner to

be lit automatically.

• SAFETY DEVICE stops the gas ow if the ame is

accidentally extinguished.

! The largest slot should be inserted into the ignition.

Vue d’ensemble

1 Grilles support de CASSEROLES 2 BRÛLEURS À GAZ 3 Manettes de commande des BRÛLEURS GAZ 4 Bougie d’allumage des BRÛLEURS GAZ 5 DISPOSITIF DE SÉCURITÉ

• BRÛLEURS GAZ ils ont plusieurs dimensions et

puissances. Choisissez celui qui correspond le mieux au diamètre de votre casserole.

• Manettes de commande des BRÛLEURS GAZ pour le

réglage de la amme ou de la puissance.

• La bougie d’allumage des BRÛLEURS GAZ permet

l’allumage automatique du brûleur sélectionné.

• DISPOSITIF DE SÉCURITÉ en cas d’extinction accidentelle

de la amme, coupez immédiatement l’arrivée du gaz.

! L’ouverture la plus grande doit être placée audessus de la bougie d’allumage.

Beschreibung Ihres Gerätes

Beschrijving van het apparaat

Geräteansicht

1 KOCHMULDENROSTE 2 GASBRENNER 3 Reglerknöpfe GASBRENNER 4 GASBRENNER-ZÜNDKERZE 5 SICHERHEITSVORRICHTUNG

• GASBRENNER: Diese weisen unterschiedliche

Durchmesser und Leistungen auf. Wählen Sie den Brenner, der dem Durchmesser des eingesetzten Topfes entspricht.

• Reglerknöpfe für GASBRENNER zur Regulierung der

Flamme bzw. der Leistung.

• GASBRENNER-ZÜNDKERZE: zur automatischen

Zündung des gewählten Brenners.

• SICHERHEITSVORRICHTUNG: Diese spricht an, wenn

die Flamme unversehens erlöschen sollte und unterbricht automatisch die Gaszufuhr.

! Die größere Öse wird auf die Zünderze gesteckt.

Algemeen aanzicht

1 Roosters voor PANNEN 2 GASBRANDERS 3 Knoppen voor het regelen van de GASBRANDERS 4 Bougie voor ontsteking van de GASBRANDERS 5 VEILIGHEIDSMECHANISME

• GASBRANDERS hebben verschillende afmetingen en

vermogen. Kies de brander die het best overeenkomt met de diameter van de pan die u wilt gebruiken.

• Knoppen van de GASBRANDERS voor het regelen van

de vlam of van het vermogen.

• Bougie voor het ontsteken van de GASBRANDERS: zorgt

voor een automatische ontsteking van de gekozen brander.

• VEILIGHEIDSMECHANISME zorgt ervoor dat de

gastoevoer wordt onderbroken als de vlam per ongeluk uitgaat.

! Het grootste gat moet in de ontstekingsbougie.

Installation

555

475

! Before operating your new appliance please read this instruction booklet carefully. It contains important information for safe use, installation and care of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children. It can

become a choking or suffocation hazard (see Precautions and tips).

! The appliance must be installed by a qualied professional

according to the instructions provided. Incorrect installation may cause harm to people and animals or may damage property.

! This unit may be installed and used only in permanently ventilated rooms in accordance with British Standard

Codes Of Practice: B.S. 6172 / B.S. 5440, Par. 2 and B.S.

6891 Current Editions. The following requirements must be observed:

• The room must be equipped with an air extraction system

that expels any combustion fumes. This may consist of a hood or an electric fan that automatically starts each time the appliance is switched on.

Fitting the appliance

Gas and mixed hobs are manufactured with type X degree protection against overheating. The following precautions must be taken when installing the hob:

• Kitchen cabinets adjacent to the appliance and taller than

the top of the hob must be at least 600 mm from the edge of the hob.

• Hoods must be installed according to their relative

installation instruction manuals and at a minimum distance of 650 mm from the hob.

• Place the wall cabinets adjacent to the hood at a minimum height of 420 mm from the hob (see gure).

If the hob is installed beneath a wall cabinet, the latter must be situated

600mm min.

700mm min.

at a minimum of 700 mm above the

hob (see gure).

420mm min.

• The installation cavity should have the dimensions indicated in the gure. Fastening hooks are provided,

allowing you to fasten the hob to tops that are between 20 and 40 mm thick. To ensure the hob is securely fastened to the top, we recommend you use all the hooks provided.

In a chimney stack or branched flue. (exclusively for cooking appliances)

Directly to the Outside

• Before fastening the cooktop in place, position the seal

• The room must also allow proper air circulation, as air is needed for combustion to occur normally. The ow of air

(supplied) along the perimeter of the countertop, as shown in the gure.

must not be less than 2 m3/h per kW of installed power.

The air circulation system may take air directly from the outside by means of a pipe with an inner cross section of at least 100 cm2;

Examples of ventilation holes for comburant air.

the opening must not be vulnerable to any type of blockages.

Hook fastening diagram

Adjacent Room

Room to be Vented

The system can also provide the air needed for combustion indirectly,

i.e. from adjacent rooms tted with

air circulation tubes as described above. However, these rooms must not be communal rooms, bedrooms

Enlarging the ventilation slot between window and floor.

or rooms that may present a re

hazard.

Hooking position Hooking position for top H=20mm for top H=30mm

Front

Before connecting to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with

the law.

• The socket can withstand the maximum power of the

appliance, which is indicated on the data plate.

Hooking position Back for top H=40mm

! Use the hooks contained in the “accessory pack”.

• Where the hob is not installed over a built-in oven, a

wooden panel must be installed as insulation. This must be placed at a minimum distance of 20 mm from the lower part of the hob.

Ventilation

To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it

rests on two strips of wood, or on a completely at surface with an opening of at least 45 x 560 mm (see diagrams).

45 mm.

560 mm.

! The hob can only be installed above built-in ovens with a cooling ventilation system.

Electrical connection

Hobs equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and

frequency indicated on the data plate (this is located on the lower part of the appliance). The earth wire in the cable has a

green and yellow cover. If the appliance is to be installed above a built-in electric oven, the electrical connection of the hob and the oven must be carried out separately, both for electrical safety purposes and to make extracting the oven easier.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate. The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with current electrical regulations

(the earthing wire must not be interrupted by the circuitbreaker). The supply cable must not come into contact with

surfaces with temperatures higher than 50°C.

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

• The voltage is in the range between the values indicated

on the data plate.

• The socket is compatible with the plug of the appliance.

If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by

authorised technicians only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

Gas connection

The appliance should be connected to the main gas supply in compliance with current national regulations. Before carrying out the connection, make sure the cooker is compatible with the gas supply you wish to use.

! Check that the pressure of the gas supply is consistent

with the values indicated in Table 1 (“Burner and nozzle specications”). This will ensure the safe operation and longevity of your appliance while maintaining efcient

energy consumption.

Connection with a rigid pipe (copper or steel)

! Connection to the gas system must be carried out in such a way as not to place any strain of any kind on the appliance.

There is an adjustable L-shaped pipe tting on the appliance supply ramp and this is tted with a seal in order to prevent

leaks. The seal must always be replaced after rotating the

pipe tting (seal provided with appliance). The gas supply pipe tting is a threaded 1/2 gas cylindrical male attachment.

Connecting a exible jointless stainless steel pipe to

a threaded attachment

The gas supply pipe tting is a threaded 1/2 gas cylindrical

male attachment. These pipes must be installed so that they are never longer than 2000 mm when fully extended. Once connection has

been carried out, make sure that the exible metal pipe

does not touch any moving parts and is not compressed.

! Only use pipes and seals that comply with current national regulations.

Checking the tightness of the connection

Burner and nozzle specifications

! When the installation process is complete, check the pipe

ttings for leaks using a soapy solution. Never use a ame.

! Should the gas pressure used be different (or vary slightly)

from the recommended pressure, a suitable pressure

regulator must be tted to the inlet pipe (in order to comply with current national regulations).

Table 1 Natural Gas Adjusting the burner’s (G25 / 25 mbar) primary air

DATA PLATE

Electrical connections

see data plate

This appliance conforms to the following European Economic Community directives:

- 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments

- 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments

- 93/68/EEC dated 22/07/93 and subsequent amendments.

- 2009/142/EEC dated 30/11/09 (Gas) and subsequent amendments.

- 2002/96/EC and subsequent amendments.

Burner

Fast (R)

Semi Fast (S)

Auxiliary (A)

Supply pressures

Diameter

(mm)

157

132

110

* At 15°C and 1013 mbar-dry gas Natural G25 P.C.S. = 32.49 MJ/m³

PK 644 D GH X/HA G PK 644 D GH /HA G PKQ 644 D GH /HA G

Thermal Power

kW (p.c.s.*)

Nomin. Reduc.

3.00

1.90

1.00

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

1.00

0.80

0.50

A A

PKQ 755 D GH /HA G PK 755 D GH X /HA G

Nozzle

1/100

(mm) (G25)

132

103

Flow*

l/h

332

210

111

25 20 30

(mm)

3.2

1.5

Start-up and use

Precautions and tips

! The position of the corresponding gas burner or electric hotplate* is shown on every knob.

Gas burners

Each burner can be adjusted to one of the following settings using the corresponding control knob:

● Off

Maximum

Minimum

To turn on one of the burners, place a lighted match or lighter near the burner, press the knob all the way in and turn it anticlockwise to the “High” setting. The knob must be pressed in for about 6 seconds until the

device that keeps the ame lit warms up.

Some models are equipped with an ignition button incorporated into the control knob. If this is the case, the ignitor is present. To light a burner, simply press the corresponding knob all the way in and then turn it anti-clockwise to the “High” setting, keeping it pressed in until the burner lights.

! If a ame is accidentally extinguished, turn off the control

knob and wait for at least 1 minute before trying to relight it.

To switch off the burner, turn the knob in a clockwise

direction until it stops (when reaches the “●” position).

Practical advice on using the burners

To ensure the burners operate efciently:

• Use appropriate cookware for each burner (see table) so that the ames do not extend beyond the bottom of

the cookware.

• Always use cookware with a at base and a cover.

• When the contents of the pan reach boiling point, turn

the knob to minimum.

Burner

Fast (R)

Semi Fast (S)

Auxiliary (A)

To identify the type of burner, refer to the designs in the

section entitled, “Burner and Nozzle Specications”.

! Make sure the pans do not overlap the edges of the hob while it is being used..

Ø Cookware Diameter (cm)

24 - 26

16 - 20

10 - 14

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• This is a class 3 built-in appliance.

• Gas appliances require regular air exchange to maintain efcient operation. When installing the hob,

follow the instructions provided in the paragraph on

“Positioning” the appliance.

• These instructions are only valid for the countries

whose symbols appear in the manual and on the

serial number plate.

• The appliance was designed for domestic use inside the

home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• Do not touch the appliance with bare feet or with wet or

damp hands and feet.

• The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

• Ensure that the power supply cables of other electrical

appliances do not come into contact with the hot parts of the oven.

• The openings used for ventilation and dispersion of heat

must never be covered.

• Always make sure the knobs are in the “●”/“○” position when the appliance is not in use.

• When unplugging the appliance always pull the plug from

the mains socket, do not pull on the cable.

• Never carry out any cleaning or maintenance work

without having detached the plug from the mains.

• In case of malfunction, under no circumstances should

you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a

Service Centre (see Assistance).

• Always make sure that pan handles are turned towards

the centre of the hob in order to avoid accidental burns.

• Do not use unstable or deformed pans.

• The appliance should not be operated by people (including children) with reduced physical, sensory or

mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

• Do not let children play with the appliance.

• The appliance is not intended to be operated by means of an external timer or separate remotecontrol system.

Disposal

• When disposing of packaging material: observe local

legislation so that the packaging may be reused.

• The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old

household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers may take their old appliance to public waste

collection areas, other communal collection areas, or if national legislation allows return it to a retailer when purchasing a similar new product.

All major household appliance manufacturers are active

in the creation of systems to manage the collection and disposal of old appliances.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

! Do not use abrasive or corrosive detergents such as stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.

! Never use steam cleaners or pressure cleaners on the appliance.

Periodically, special products

will need to be used to clean the surface. First, remove all food buildup or grease with a cleaning scraper, e.g.

(not supplied).

Clean the cooking surface when

it is still warm with a suitable

cleaning product (such as the

one in the Solutions product line available from any

After-Sales Service Centre) and paper towels. Then rub

with a damp cloth and dry. Aluminum foil, plastic items, objects made of synthetic material, sugar or foods with a high sugar content that have melted onto the surface must be removed immediatley with a scraper while the cooking surface is still hot.

Special cleaning products for

ceramic glass surfaces form a transparent protective layer

which ghts diry buildup. This

also protects the surface from damage caused by food with a high sugar content. Do not use abrasive sponges or cleaning products under any circumstances. This holds true for chemically aggressive cleaners, like oven sprays and stain removers.

• Stainless steel can be marked by hard water that has

been left on the surface for a long time, or by aggressive detergents containing phosphorus. After cleaning, rinse and dry any remaining drops of water.

• It is usually enough to wash the hob with a damp sponge

and dry it with absorbent kitchen roll.

• The removable parts of the burners should be washed

frequently with warm water and soap and any burnt-on substances removed.

• For hobs which ligth automatically, the terminal part of

the electronic instant lighting devices should be cleaned frequently and the gas outlet holes should be checked for blockages.

• Before using the ceramic glass module, the surface

must be cleaned, using a damp cloth to remove dust or food residues. The ceramic glass surface should be cleaned regularly with a soultion of warm water and a non-abrasive detergent.

! Do not use stainless steel ame spreaders, bread toasters or meat grills over gas ames.

Gas tap maintenance

Over time, the taps may become jammed or difcult to turn.

If this happens, the tap must be replaced.

! This procedure must be performed by a qualied technician authorised by the manufacturer.

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