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OS 897D P /HP S
OS 897D P IX /HP S
English
Operating Instructions
OVEN
Operating Instructions,1
Warnings,2
Description of the appliance,3
Description of the appliance,4
Installation,5
Oven structure,7
Start-up and use,8
Precautions and tips,14
Maintenance and care,14
Afetr Sales Service,17
Guarantee,18
Contents
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Warnings
GB
WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements. Children less than 8
years of age shall be kept away unless
continuously supervised. This appliance
can be used by children aged from 8 years
and above and persons with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge
if they have been given supervision
or instruction concerning use of the
appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and
user maintenance shall not be made by
children without supervision.
! When you place the rack inside, make
sure that the stop is directed upwards and
in the back of the cavity.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
“Before initiating the automatic cleaning
cycle:
• clean the oven door;
• remove large or coarse food residues
from the inside of the oven using a
damp sponge. Do not use detergents;
• remove all accessories and the sliding
rack kit (where present);
• do not place tea towels”
Keep children away from the appliance
during the automatic cleaning cycle as
surfaces may become very hot.
Never use steam cleaners or pressure
cleaners on the appliance.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
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Description of the appliance
13
121110
1
3
5
7
4
6
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9
Overall view
1. POSITION 1
2. POSITION 2
3. POSITION 3
4. POSITION 4
5. POSITION 5
6. DIVIDER “D” POSITION
7. POSITION 6
8. POSITION 7
9. GUIDES for the sliding racks
10. DRIPPING PAN
11. RACK shelf
12. DIVIDER shelf
13. Control panel
GB
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Description of the appliance
101112
13
8
GB
Control panel
1. SMALL SPACE FUNCTION knob
2. DISPLAY
3. SET TIME button
4. EXTRALARGE SPACE FUNCTION knob
5. SET TEMPERATURE/TIMER knob
6. SELECT RECESS button
7. MAIN SPACE FUNCTION knob
Display
8. TEMPERATURE and TIME digits
9. DOOR LOCK Indicator
10. TIMER Icon
11. END OF COOKING Icon
12. DURATION Icon
13. RECESS SELECTED icon
1 2 4
¡•OC
:
•• ••
3
567
9
¡•OC
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•• ••
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Installation
595 mm.
24 mm.
! Please keep this instruction booklet in a safe place for
future reference. If the appliance is sold, given away or
moved, please make sure the booklet is also passed on to
the new owners so that they may benet from the advice
contained within it.
! Please read this instruction manual carefully: it contains
important information concerning the safe operation,
installation and maintenance of the appliance.
Positioning
! Do not let children play with the packaging material; it
should be disposed of in accordance with local separated
waste collection standards (see Precautions and tips).
! The appliance must be installed by a qualied professional
in accordance with the instructions provided. Incorrect
installation may damage property or cause harm to people
or animals.
Built-in appliances
Use an appropriate cabinet to ensure that the appliance
operates properly:
• The panels adjacent to the oven must be made of heatresistant material.
Ventilation
To ensure adequate ventilation, the
back panel of the cabinet must be
removed. It is advisable to install
the oven so that it rests on two
strips of wood, or on a completely
at surface with an opening of at
least 45 x 560 mm (see diagrams).
45 mm.
560 mm.
min. 20 mm
FAN ASSISTED
MODE
min. 45 mm
Centring and xing
Position the 4 tabs on the side of the oven so that they are
lined up with the 4 holes on the outer frame. Adjust the
tabs according to the thickness of the cabinet side panel,
as shown below:
20 mm thick: take off the removable
part of the tab (see diagram).;
GB
• Cabinets with a veneer exterior must be assembled with
glues which can withstand temperatures of up to 100°C.
• To install the oven under the counter (see diagram) or
in a kitchen unit, the cabinet must have the following
dimensions:
547 mm. min.
576 mm.
45 mm.
558 mm.
593 mm.
23 mm.
5 mm.
595 mm.
545 mm.
! The appliance must not come into contact with electrical
parts once it has been installed.
The indications for consumption given on the data plate
have been calculated for this type of installation.
18 mm thick: use the rst groove,
which has already been set in the
factory (see diagram).
16 mm thick: use the second
groove (see diagram).
Secure the appliance to the cabinet by opening the oven
door and putting 4 screws into the 4 holes on the outer
frame.
! All parts which ensure the safe operation of the appliance
must not be removable without the aid of a tool.
Electrical connection
Ovens equipped with a three-pole power supply cable are
designed to operate with alternating current at the voltage
and frequency indicated on the data plate located on the
appliance (see below).
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Fitting the power supply cable
* Only for models with drawn rails
** Only for models with wire rails
GB
1. Open the terminal board
by inserting a screwdriver
into the side tabs of the
cover. Use the screwdriver
as a lever by pushing it
down to open the cover (see
diagram).
2. Install the power supply
cable by loosening the
cable clamp screw and the
three wire contact screws
L
L-N- .
Connect the wires to the
corresponding terminals:
the Blue wire to the terminal
marked (N), the Brown wire
to the terminal marked (L)
and the Yellow/Green wire
to the terminal marked
N
(see diagram).
3. Secure the cable by fastening the clamp screw.
4. Close the cover of the terminal board.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the load
indicated on the data plate (see table).
The appliance must be directly connected to the mains using
an omnipolar switch with a minimum contact opening of 3
mm installed between the appliance and the mains. The
switch must be suitable for the charge indicated and must
comply with current electrical regulations (the earthing wire
must not be interrupted by the switch). The supply cable
must be positioned so that it does not come into contact
with temperatures higher than 50°C at any point (the back
panel of the oven, for example).
! The installer must ensure that the correct electrical
connection has been performed and that it is fully compliant
with safety regulations.
Before connecting the appliance to the power supply, make
sure that
! Once the appliance has been installed, the power supply
cable and the electrical socket must be easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by
authorised technicians only (see Assistance).
! The manufacturer declines any liability should these
safety measures not be observed.
APPLIANCE SPECIFICATIONS
Dimension*
Volume*
Dimension**
Volume**
Electrical
connections
ENERGY
LABEL
width 43.5 cm
height 41 cm
depth 41 cm
74 l
width 45.6 cm
height 41 cm
depth 41 cm
77 l
voltage: 230 - 240 V~ 50Hz
maximum power absorbed
3400-3600 W (see data plate)
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304
Declared energy consumption for
Forced convection Class –
heating mode: Gratin
This appliance conforms to the
following European Economic
Community directives:
2006/95/EEC dated 12/12/06 (Low
Voltage) and subsequent amendments
– 2004/108/EEC dated 15/12/04 and
subsequent amendments
- 93/68/EEC dated 22/07/93 and
subsequent amendments
- 2002/96/EC and subsequent
amendments.
1275/2008 Standby/off mode
.
.
• The appliance is earthed and the plug is compliant with
the law.
• The socket can withstand the maximum power of the
appliance, which is indicated on the data plate.
• The voltage is in the range between the values indicated
on the data plate.
• The socket is compatible with the plug of the appliance.
If the socket is incompatible with the plug, ask an
authorised technician to replace it. Do not use extension
cords or multiple sockets.
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Oven structure
Temperature in the first cavity
(Main or Small Space)
Temperature in the second cavity
(Small or Main Space)
Between 40°C and 150°C
The temperature difference in relation to the first recess
selected is no greater than 50°C
Between 155°C and 200°C
The temperature difference in relation to the first recess
selected is no greater than 70°C
The oven has a capacity of 70 litres and offers users the
option of cooking on 4 shelves at the same time or cooking
large quantities, which would not necessarily be possible
in a traditional oven.
Thanks to the ExtraLarge Space, oven offers 10 cooking
functions, 6 of which are universal (Creation) and suitable
for any type of cooking, while the remaining 4 are automatic
(Success) programmes which can be used to achieve
perfect results for any recipe.
The oven also offers maximum comfort for all requirements,
with 4 different operating options: the oven is one large
compartment but can be divided into separate spaces of
various sizes, each with its own independent temperature
and duration controls.
This is made possible thanks to the heat-insulating
DIVIDER, which divides the whole ExtraLarge Space into
two different-sized spaces: the Main Space and the Small
Space.
The Main and Small Space compartments may be used at
the same time to cook different dishes more quickly, or they
may be used separately so that only the space necessary
is used.
When the two compartments are used at the same time,
the cooking temperature of each may be adjusted to a
value between 50° and 250°. There may be a difference in
temperature of 100° between the two zones, which means it
is possible to cook very different dishes without any avours
or aromas intermingling.
GB
ExtraLarge Space: cooking on 4 shelf levels
RACK
EXTRALARGE
SPACE
Cooking using the Small Space only
SMALL
SPACE
MAIN
SPACE
RACK
RACK
DRIPPING PAN
RACK or DRIPPING PAN
Divider "D"
(fixed position)
The table below lists the possible temperature values which
may be set. The intelligent display will guide you through
Main and Small Space: simultaneous operation
SMALL
SPACE
MAIN
SPACE
Cooking using the Main Space only: cooking on 3 shelf levels
SMALL
SPACE
MAIN
SPACE
RACK or DRIPPING PAN
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
the correct procedure used to adjust the temperature of
the two cavities.
For example: if you set one recess to 90°C,
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
For example: if you set one recess to 180°C,
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
Between 205°C and 250°C The temperature difference in relation to the first recess
selected is no greater than 100°C
For example: if you set one recess to 210°C,
you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.
To cancel any of the settings, simply turn the Small Space or Main Space function knob to the “0” position.
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Start-up and use
GB
WARNING! The oven is
provided with a stop system
to extract the racks and
prevent them from coming
out of the oven (1).
As shown in the drawing,
to extract them completely,
simply lift the racks, holding
them on the front part, and pull (2).
! The rst time you use your appliance, heat the empty oven
with its door closed at its maximum temperature for at least
half an hour. Make sure that the room is well ventilated
before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused
by protective substances used during the manufacturing
process burning away.
! Never put objects directly on the bottom of the oven; this
will prevent the enamel coating from being damaged.
! Always place cookware on the racks provided.
! During operation, we recommend the removal of any crockery
or delicate foodstuffs from the cavities not being used.
! We recommend that you do not open the door when
cooking foodstuffs which require proving, so as to not
compromise cooking results.
! Once the cooking programme has begun, before the DIVIDER
is removed, the oven must be switched off using the button.
! In order to optimise the cooking performance, when starting
the selected function, product settings will be applied that could
cause a delayed start of the fan and heating elements.
Cooling ventilation
In order to reduce the external temperature of the oven,
a cooling fan generates a stream of air which escapes
underneath the oven control panel.
! Once cooking has been completed, the cooling fan continues
to operate until the oven has cooled down sufciently.
Setting the clock
! This may only be set while the oven is switched off.
1. Press the button until the rst numerical digit ashes on
the DISPLAY and the , and icons are switched off.
2. Turn the SET TIME KNOB towards “ ” and “ ” to adjust
the hour value.
3. Press the button again so that the other two numerical
digits on the DISPLAY begin to ash.
4. Turn the SET TIME KNOB towards “ ” and “ ” to adjust
the minute value.
5. Press the button again to conrm.
the minute value.
3. Press the button again to conrm.
The display will then show the time as it counts down. When
this period of time has elapsed the buzzer will be activated.
ExtraLarge Space
! Do not use position “D” for racks.
Starting the oven
1. Select the desired cooking function by turning the
EXTRALARGE SPACE FUNCTION knob. If the icon
on the display is lit, this indicates that the ExtraLarge Space
has been selected and therefore that only the settings
corresponding to the ExtraLarge Space may be used.
2. The oven will begin its preheating stage. The temperature
may be changed by turning the TEMPERATURE knob. The
indicator light ashes during the preheating stage.
3. Once the preheating stage is completed, the icon
stops ashing (becomes xed) and a buzzer sounds. Food
may now be placed in the oven.
4. During cooking it is always possible to:
- change the cooking function by turning the EXTRALARGE
SPACE FUNCTION knob;
- adjust the temperature using the TEMPERATURE knob
(for the Creation cooking functions only);
- set a duration (for Creation cooking functions only) and
the cooking end time;
- stop cooking by turning the EXTRALARGE SPACE
FUNCTION knob to the “0” position.
5. If a blackout occurs while the oven is already in operation,
an automatic system within the appliance will reactivate the
cooking function from the point at which it was interrupted,
as long as the temperature has not dropped below a
certain level. The clock and programmed cooking modes
which have not yet started will not be restored and must
be reprogrammed.
! When using the oven in its ExtraLarge conguration, it will
not be possible to use the Main and Small Space features:
the SMALL SPACE and MAIN SPACE FUNCTION knobs
will be disabled.
!The oven will begin its preheating phase after 2 seconds
from selecting the desired cycle.
Universal cooking functions
! All functions have a default cooking temperature which
may be adjusted manually to a value between 40°C and
250°C as desired.
For the BARBECUE function, the default power level value
is indicated as a percentage (%) and may also be adjusted
manually.
Setting the minute minder
! This function does not interrupt cooking and does not affect
the oven; it is simply used to activate the buzzer when the
set amount of time has elapsed.
1. Press the button until the icon and the three digits
on the DISPLAY begin to ash.
2. Turn the SET TIME KNOB towards “ ” and “ ” to adjust
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MULTILEVEL function
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks and
browns food in a uniform manner. A maximum of four racks
may be used at the same time. If you are using several racks
at the same time, we recommend you place the dripping pan
on the lower rack. If you are cooking on 4 levels at the same
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time, we recommend you place the shelves on racks 3, 5 and
6 and the dripping pan on rack 1.
GRATIN function
The top heating element are activated and the fan begins to
operate. During part of the cycle the circular heating element
is also activated. This combination of features increases the
effectiveness of the unidirectional thermal radiation provided
by the heating elements through the forced circulation of
the air throughout the oven.
This helps prevent food from burning on the surface and
allows the heat to penetrate right into the food. Always cook
in this mode with the oven door closed.
BARBECUE function
The top heating element are activated. By turning the
TEMPERATURE knob, the different power levels which
may be set will appear on the display; these range between
5% and 100%. The high and direct temperature of the grill
is recommended for food which requires a high surface
temperature. Always cook in this mode with the oven door
closed.
LOW TEMPERATURE function
This type of cooking can be used for proving, defrosting,
preparing yoghurt, heating dishes at the required speed and
slow cooking at low temperatures. The temperature options
are: 40, 65 and 90 °C.
FAST CLEAN mode
This mode cleans the oven automatically and thoroughly
by pyrolysis (see Maintenance and care).
! The default setting is 90 minutes.
Automatic cooking functions
! The temperature and cooking duration are pre-
set values, guaranteeing a perfect result every time
- automatically. These values are set using the C.O.P.®
(Programmed Optimal Cooking) system. The cooking
cycle stops automatically and the oven indicates when the
dish is cooked. The cooking duration may be modied by
a period of several minutes, as specied in the description
of the individual functions below.
ROAST function
Use this function to cook veal, pork, lamb and beef. Place
the food inside the oven while it is still cold. The dish may
also be placed in a preheated oven. It will only be possible
to adjust the duration by -10/+10 minutes.
BAKED CAKES function
This function is ideal for baking cakes. Place the food inside
the oven while it is still cold. The dish may also be placed
in a preheated oven. It will only be possible to adjust the
duration by -10/+15 minutes.
BREAD function
Use this function to make bread. Please see the following
chapter for the recipe and further details.
To achieve the best possible results, we recommend that
you carefully observe the instructions below:
• Follow the recipe.
• Remember to pour 150 g (150 ml) of cold water into
the baking tray, which should be placed in position
7.
Place the food inside the oven while it is still cold. If you wish
to place the food in the oven after it has been preheated,
immediately following a high-temperature cooking
programme, the text “Hot” will appear on the display until
the temperature of the oven has fallen to 40°. At this point
it will be possible to place the bread in the oven.
PIZZA function
Use this function to make pizza. Please see the following
chapter for further details. It will only be possible to adjust
the duration by -5/+12 minutes.
To achieve the best possible results, we recommend that
you carefully observe the instructions below:
• Follow the recipe.
• The weight of the dough should be between 350 g and
500 g.
• Lightly grease the dripping pan and the baking trays.
Place the food inside the oven while it is still cold. If you wish
to place the food in the oven after it has been preheated,
immediately following a high-temperature cooking
programme, the text “Hot” will appear on the display until
the temperature of the oven has fallen to 120°. At this point
it will be possible to place the pizza in the oven.
Recipe for PIZZA:
Makes 3 or 4 pizzas: 1000 g our, 500 ml water, 20 g salt,
20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets
of powder yeast)
• Leavening at room temperature: 1 hour, or LOW
TEMPERATURE manual function set to 40°. Leave to
rise for approximately 30-45 minutes.
• Place the food inside the oven while it is still cold.
• Start the PIZZA cooking mode.
Recipe for BREAD (maximum amount of dough):
Ingredients:
• 1.3 kg our
• 700 g water
• 25 g salt
• 50 g fresh baker’s yeast or 4 sachets dried yeast powder.
Method:
• Mix the our and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35
degrees).
• Make a small well in the mound of our.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself
with the palm of your hand for 10 minutes, until it has a
uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large bowl
and cover it with transparent plastic wrap to prevent the
surface of the dough from drying out. Place the bowl in
GB
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the oven, set to 40° using the LOW TEMPERATURE
manual function, and leave to rise for approximately
30–45 minutes. Alternatively, leave at room temperature
for approximately 1 hour (until the dough has doubled in
volume).
• Break up the dough, kneading gently, and divide it to
create several loaves.
• Place them on a sheet of baking paper (cut to the same
size as the inside of the dripping pan) on top of the rack
(or on 2 or 3 racks if you wish to cook the loaves on
different shelves) and dust them lightly with our.
• Make a few incisions in the top using a sharp blade.
• Place the rack in the oven, on shelf level 2 if using only
one level, or place two racks on shelf levels 1 and 4 if
using two levels, or place three racks on shelf levels 1,
3 and 5 if using three levels.
• Place the dripping pan on shelf level 7 and pour in
150 g cold water.
• Place the food inside the oven while it is still cold.
• Start the automatic function BREAD.
• When the cooking process has nished, leave the loaves
to rest on the rack until they have completely cooled.
Small Space
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin,
with the arrows turned towards the rear part of the oven. A
buzzer will sound to conrm that the DIVIDER has been tted
correctly; it will then be possible to use the two Main and
Small Space compartments separately or at the same time.
! The EXTRALARGE SPACE FUNCTION knob will be
disabled.
2. Select the desired cooking function by turning the SMALL
SPACE FUNCTION knob.
3. The oven will begin its preheating stage. The temperature
may be changed by turning the TEMPERATURE knob. The
indicator light ashes during the preheating stage.
4. Once the preheating stage is completed, the icon
stops ashing (becomes xed) and a buzzer sounds. Food
may now be placed inside the oven.
5. During cooking it is always possible to:
- change the cooking function by turning the SMALL SPACE
FUNCTION knob;
- change the temperature by turning the TEMPERATURE
knob;
- set the cooking duration and the cooking end time;
- stop cooking by turning the SMALL SPACE FUNCTION
knob to the “0” position.
6. If a blackout occurs while the oven is already in operation,
an automatic system within the appliance will reactivate the
cooking function from the point at which it was interrupted,
as long as the temperature has not dropped below a
certain level. The clock and programmed cooking modes
which have not yet started will not be restored and must
be reprogrammed.
Cooking functions
GRILL function
The top heating element comes on. By turning the
TEMPERATURE knob, the different power levels which
may be set will appear on the display; these range between
5% and 100%. The high and direct temperature of the grill
is recommended for food which requires a high surface
temperature. This function is particularly suitable for browning
food, cooking gratins, colouring meringues, making toasted
sandwiches and grilling small quantities of thin, lean meat.
Always cook in this mode with the oven door closed.
FAST COOKING function
This function requires the oven to be preheated. This
function is particularly suitable for cooking pre-packed food
quickly (frozen or pre-cooked).
Main Space
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin,
with the arrows turned towards the rear part of the oven. A
buzzer will sound to conrm that the DIVIDER has been tted
correctly; it will then be possible to use the two Main and
Small Space compartments separately or at the same time.
! The EXTRALARGE SPACE FUNCTION knob will be disabled.
2. Select the desired cooking function by turning the MAIN
SPACE FUNCTION knob.
3. The oven will begin its preheating stage. The temperature
may be changed by turning the TEMPERATURE knob. The
indicator light ashes during the preheating stage.
4. Once the preheating stage is completed, the icon
stops ashing (becomes xed) and a buzzer sounds. Food
may now be placed inside the oven.
5. During cooking it is always possible to:
- change the temperature by turning the TEMPERATURE
knob;
- set the cooking duration and the cooking end time;
- stop cooking by turning the MAIN SPACE FUNCTION
knob to the “0” position.
6. If a blackout occurs while the oven is already in operation,
an automatic system within the appliance will reactivate the
cooking function from the point at which it was interrupted,
as long as the temperature has not dropped below a certain
level. Programmed cooking modes which have not yet
started will not be restored and must be reprogrammed.
Cooking functions
UNIVERSAL function
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of three
racks may be used at the same time.
If you are using several racks at the same time, we
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recommend you place the dripping pan on shelf level
1. If you are cooking on 3 levels at the same time, we
recommend you place the shelves on racks 3 and 5, and
the dripping pan on rack 1.
Using the Small Space and Main Space at
the same time
Programming cooking
! A cooking function must be selected before programming
can take place.
Programming is possible in all oven configurations:
EXTRALARGE, MAIN and SMALL SPACE, even if the latter
two are being used simultaneously.
GB
! Simultaneous operation is only possible when using the
Creation functions
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin,
with the arrows turned towards the rear part of the oven. A
buzzer will sound to conrm that the DIVIDER has been tted
correctly; it will then be possible to use the two Main and
Small Space compartments separately or at the same time.
! The EXTRALARGE SPACE FUNCTION knob will be disabled.
! In order to improve the energy efciency of the oven , the
preheating time of the SMALL SPACE cavity lasts about
15 minutes.
! If the MAIN SPACE is set to a temperature below 175°C,
in order to safeguard the cooking results, the grill function
will not start: the text “OFF” will appear on the display.
2. Select the desired cooking function for each cavity by
turning the SMALL SPACE FUNCTION and/or MAIN SPACE
FUNCTION knobs. The icon indicates that the Small
Space has been selected and that it is therefore possible to
adjust the Small Space settings; the icon lit up on the
display indicates that the Main Space has been selected and
that it is therefore possible to adjust the Main Space settings.
3. Both ovens will begin the preheating stage. The temperature
may be changed by turning the TEMPERATURE knob. The
indicator light ashes during the preheating stage.
4. Once the preheating stage is completed, the icon
stops ashing (becomes xed) and a buzzer sounds. Food
may now be placed inside the oven.
5. The digits on the display become brighter to indicate which
cavity you are adjusting. To modify the settings for the other
cavity, press the button. The Small Space and Main Space
settings may actually be changed during simultaneous cooking:
- change the cooking function by turning the SMALL SPACE
FUNCTION and/or MAIN SPACE FUNCTION knob;
- change the temperature by turning the TEMPERATURE knob;
- set the cooking duration and the cooking end time;
- stop cooking by turning the SMALL SPACE FUNCTION
and/or MAIN SPACE FUNCTION knob to the “0” position.
6. If a blackout occurs while the oven is already in operation,
an automatic system within the appliance will reactivate the
cooking function from the point at which it was interrupted, as
long as the temperature has not dropped below a certain level.
The clock and programmed cooking modes which have not
yet started will not be restored and must be reprogrammed.
Programming the cooking duration
1. Press the button several times until the icon and
the three numerical digits on the DISPLAY begin to ash.
2. Turn the SET TIME KNOB towards “ ” and “ ” to adjust
the duration.
3. Press the button again to conrm.
4. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour
and 15 minutes is programmed. The function will stop
automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end
time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the icon and the two
digits on the DISPLAY begin to ash.
3. Turn the SET TIME KNOB towards “ ” and “ ” to adjust
the hour value.
4. Press the button again so that the other two numerical
digits on the DISPLAY begin to ash.
5. Turn the SET TIME KNOB towards “ ” and “ ” to adjust
the minute value.
6. Press the button again to conrm.
7. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds. Programming has been completed when the
and icons light up. The DISPLAY shows the cooking
end time and the cooking duration alternately. To cancel
programming, turn the FUNCTION knob to the “0” position.
Practical cooking advice
MULTILEVEL
• Use positions 1, 3, 5 and 6.
• Place the dripping pan at the bottom and the rack at the
top.
BARBECUE
• Preheat the oven for 5 minutes.
• Keep the oven door closed when cooking in this mode.
• Place the dripping pan on shelf level 3. Place the rack
in a position between 4 and 7, depending on how bulky
the food is, and make sure the food is in the centre of
the rack. Examples: beef ribs should be cooked on shelf
level 4 and bacon on shelf level 6 or 7.
11
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PIZZA or FOCACCIA
Cooking advice table for ovens with an ExtraLarge Space cavity
Function Foods Weight
(in kg)
Cook on
no. of
shelves
Rack position Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
No.
Dripping
pan
Rack 1 Rack 2 Rack 3
Multilevel*
Pies / Tarts
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5
6
Yes
Yes
Yes
Yes
180
180
180
180
30-40
35-45
40-50
45-55
Cream puffs
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5
6
Yes
Yes
Yes
Yes
190
190
190
190
25-35
25-35
30-40
30-40
Pizza
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5
6
Yes
Yes
Yes
Yes
220
220
220
220
15-25
20-30
25-35
30-40
Biscuits
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5
6
Yes
Yes
Yes
Yes
180
180
180
180
15-25
15-25
20-30
20-30
Pastries
1
2
3
2 or 3
2
1
5
4
6
Yes
Yes
Yes
200
200
200
30-40
35-45
40-50
Crème caramel
(bain-marie)
1
2
3
2 or 3
2
1
5
4
6
Yes
Yes
Yes
170
170
170
35-45
35-45
40-50
Panettone 1 1 or 2 Yes 160 45-60
Sponge cake made
with
yog
hurt
1
2
2 or 3
1
4 or 5
Yes
Yes
160
160
60-75
60-75
Sponge cake
1
2
3
2 or 3
2
1
5
4
6
Yes
Yes
Yes
190
190
190
30-35
35-40
40-45
Large cut of meat 1 1 2 Yes 160 90-240
Gratin*
Rotisserie 1 2 3 No 200 35-75
Gratin 1 3 or 4 No 190 40-60
Large roast 1 1 2 No 200 90-120
Large roast game 1 1 2 No 200 90-120
Barbecue*
Beef ribs 1 3 4 or 5 Yes 100% 20-30
Sausages 1 3 5 to 7 Yes 100% 10-20
Pork ribs 1 3 5 to 7 Yes 100% 15-25
Bacon 1 3 5 to 7 Ye s 100% 3-6
Low
temperature
Proving / Defrosting
1 2 No 40
White meri ngues 4 1 3 5 6 No 65 8-12 hours**
Meat / Fish 3 1 3 5 No 90 90-180* *
Automatic
bread
Bread (see recipe)
2
2
2
1
2
3
7***
7***
7***
2
1
1
4
3
5
No
No
No
Automatic
roast
Roasts
1 2 3 No 60-90**
Automatic
baked
cakes
Desserts
1
2
2
2
5
No
No
35-60**
35-60**
Automatic
pizza
Pizza (see recipe)
1
2
3
4
2
2
1
1
5
3
3
5
5
6
No
No
No
No
23-30**
25-35**
30-35**
35-40**
* The cooking times listed above ar e intended as guidelines only and may be modified according to personal tastes. Oven preheatin g times are set
as standard and may not be modified manually.
** The duration of the au tomatic cooking functions ar e set by default. The values in the table refer to th e minimum and maximum duration, which
may be modified by the user, taking the default value as a starting point.
*** As stated in the recipe, pour 15 0 g water into the dripping pan.
GB
• Use a light aluminium tray with a maximum diameter of
30 cm, placing it on top of the rack supplied.
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese on top of the pizza halfway
through the cooking process.
GRILL
• Preheat the oven for 5 minutes.
• Fit the DIVIDER to the DIVIDER rack “D”.
• Keep the oven door closed when cooking in this mode.
• Place the rack in position 7. Position the food in the centre
of the rack. Position the dripping pan on shelf level 6.
• This function is particularly suitable for browning food,
cooking gratins, colouring meringues, making toasted
sandwiches and grilling small quantities of thin, lean
meat.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
FAST COOKING
• Preheat the oven, making sure the dripping pan is on
shelf level 6.
• When cooking frozen foods, always follow the instructions
on the packaging.
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Cooking advice table for the Small Space feature
Function Foods Weight
* T
ar
Cooking
)
yog
g j
* T
ar
Cooking
Small Sp
Ma
)
g
* T
are set as standard and may not be modified manually.
Fast
cooking*
Grill
he cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
e set as standard and may not be modified manually.
No. Dripping
Fish fillets 1 6 D Yes 180-200 20-30
Meat fillets 1 6 D Yes 180-200 30-40
Frozen pizza 1 6 D Yes
Frozen prepared foods 1 6 D Yes
Toast 1 - 6-7 D Yes 100% 3-5
Bacon 1 6 7 D Yes 100% 3-6
Pork steaks 1 6 7 D Yes 100% 15-25
(in kg)
Cook on
no. of
shelves
Rack position Preheating Recommended
pan
advice table for the Main Space feature
Function Foods Weight
Universal*
he cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
e set as standard and may not be modified manually.
No. Dripping
Pies / Tarts 1
Cream puffs 1
Pizza 1
Biscuits 1
Pastries 1
Crème caramel (bainmarie
Sponge cake made
hurt
with
Sponge cake 1
Small roasti n
oints 1 2 3 D Yes 210 30-60
(in kg)
1 2 D Yes 170 35-45
1 2 D Yes 160 60-75
Cook on
no. of
shelves
2
2
2
2
2
2
Rack position Preheating Recommended
pan
2
1
2
1
2
1
2
1
2
1
2
1
temperature
Rack 1 Divider
Rack 1 Divider
D
3
3
3
3
3
3
Yes
D
Yes
D
Yes
D
Yes
D
Yes
D
Yes
D
Yes
D
Yes
D
Yes
D
Yes
D
Yes
D
Yes
(°C)
temperature
(°C)
200
200
190
190
220
220
180
180
200
200
190
190
Cooking
duration
(minutes)
Cooking
duration
(minutes)
30-40
35-45
25-35
25-35
15-25
20-30
15-25
15-25
30-40
35-45
30-35
35-40
GB
advice table for using the Small Space and Main Space at the same time
ace
Function Foods Weight
Fast
cooking*
Grill
No. Dripping
Fish fillets 1 6 D Yes 200-220 20-30
Meat fillets 1 6 D Yes 200-220 30-40
Frozen pizza 1 6-7 D Yes
Frozen prepared foods 1 6-7 D Yes
“Pilaf” rice 1 6 D Yes 180-200 30-45
Browning 1 6-7 D Yes 100% 3-6
(in kg)
Cook on
no. of
shelves
Rack position Preheating Recommended
Rack 1 Divider
pan
temperature
(°C)
Cooking
duration
(minutes)
in Space
Function Foods Weight
Universal*
he cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
No. Dripping
Cakes, pies / tarts 1
Biscuits 1
Crème caramel (bainmarie
Pizza 1
ratin 1 2 D Yes 200 60
Potato
Roasting joint 1 2 D Yes 200 60-90
Dishes with pastry
crust
(in kg)
1 2 D Yes 160 45
1 2 D Yes 200 35-45
Cook on
no. of
shelves
2
2
2
Rack position Preheating Recommended
Rack 1 Divider
pan
2
1 and 2 3 to 5 D D
2
1 and 2 3 to 5 D D
2
1 and 2 3 to 5 D D
Yes
Yes
Yes
Yes
Yes
Yes
200
200
180
180
220
220
temperature
(°C)
Cooking
duration
(minutes)
30-40
35-45
15-25
15-25
15-25
20-30
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Precautions and tips
GB
! This appliance has been designed and manufactured
in compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.
General safety
• The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• When moving or positioning the appliance, always use
the handles provided on the sides of the oven.
• Do not touch the appliance while barefoot or with wet or
damp hands and feet.
• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions provided in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held responsible for any
damage caused as a result of improper, incorrect
and unreasonable use of the appliance.
• Do not touch the heating elements or certain parts
of the oven door when the appliance is in use; these
parts become extremely hot. Keep children well away
from the appliance.
• Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of
the oven.
• The ventilation and heat dispersal openings must never
be obstructed.
• Always grip the oven door handle in the centre: the ends
may be hot.
• Always use oven gloves when placing cookware in the
oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place ammable materials in the oven: if the
appliance is switched on accidentally, the materials could
catch re.
• Always make sure the knobs are in the “●”/“○” position
when the appliance is not in use.
• When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
• Do not perform any cleaning or maintenance work without
having disconnected the appliance from the electricity
mains.
• If the event of malfunctions, under no circumstances
should you attempt to perform the repairs yourself.
Contact an authorised Service Centre (see Assistance).
• Do not rest objects on the open oven door.
• Do not let children play with the appliance.
• The appliance should not be operated by people (including
children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone
who is not familiar with the product. These individuals
should, at the very least, be supervised by someone who
assumes responsibility for their safety or receive preliminary
instructions relating to the operation of the appliance.
• The appliance is not intended to be operated by
means of an external timer or separate remote-
control system.
Disposal
• When disposing of packaging material: observe local
legislation so that the packaging may be reused.
• The European Directive 2012/19/EC on Waste
Electrical and Electronic Equipment (WEEE), requires
that old household electrical appliances must not
be disposed of in the normal unsorted municipal
waste stream. Old appliances must be collected
separately in order to optimise the recovery and
recycling of the materials they contain and reduce
the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product
reminds you of your obligation, that when you dispose
of the appliance it must be separately collected.
Consumers should contact their local authority or retailer
for information concerning the correct disposal of their
old appliance.
Respecting and conserving the environment
• You can help to reduce the peak load of the electricity
supply network companies by using the oven in the
hours between late afternoon and the early hours of
the morning. The cooking mode programming options,
the “delayed cooking” mode (see Cooking modes) and
“delayed automatic cleaning” mode (see Care and
Maintenance) in particular, enable the user to organise
their time efciently.
• Check the door seals regularly and wipe them clean
to ensure they are free of debris so that they adhere
properly to the door, thus avoiding the dispersal of heat.
! This product complies with the requirements of the latest
European Directive on the limitation of power consumption
of the standby mode.
If no operations are carried out for a period of 2 minutes,
the appliance automatically switches to the standby mode.
The standby mode is visualised by the high luminosity
“Watch Icon”.
As soon as interaction with the machine resumes, the
system’s operating mode is restored.
Maintenance and care
Switching the appliance off
Disconnect your appliance from the electricity supply before
carrying out any work on it.
Cleaning the appliance
• Slight differences in colour on the front of the oven are due
to the different materials used, i.e. glass, plastic or metal.
• Any shady areas resembling grooves on the oven door
glass are caused by reections from the oven light.
• The enamel is branded at very high temperatures. This
process may cause colour variations. This is normal and
will not affect appliance operation in any way. The thin
edges of the sheet metal cannot be entirely enamelled
and may therefore appear to be unnished. This will not
14
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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
affect the rust protection.
• The stainless steel or enamel-coated external parts and
the rubber seals may be cleaned using a sponge that
has been soaked in lukewarm water and neutral soap.
Use specialised products for the removal of stubborn
stains. After cleaning, rinse and dry thoroughly. Do not
use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after
each use, while it is still lukewarm. Use hot water and
detergent, then rinse well and dry with a soft cloth. Do
not use abrasive products.
• All accessories can be washed like everyday crockery,
and are even dishwasher safe.
! Never use steam cleaners or pressure cleaners on the
appliance.
Cleaning the oven door
Clean the glass part of the oven door using a sponge and
a non-abrasive cleaning product, then dry thoroughly with a
soft cloth. Do not use rough abrasive material or sharp metal
scrapers as these could scratch the surface and cause the
glass to crack. For more thorough cleaning purposes, the
oven door may be removed:
1. Open the oven door fully (see diagram).
2. Use a screwdriver to lift up and turn the small levers F
located on the two hinges (see diagram).
F
Inspecting the seals
Check the door seals around the oven regularly. If the seals
are damaged, please contact your nearest Service Centre
(see Assistance). We recommend that the oven is not used
until the seals have been replaced.
Replacing the light bulb
Lamp
Holder
compartment
Lamp
Glass cover
! Do not touch the light bulb directly with your hands.
! Do not use the oven lamp as/for ambient lighting.
To replace the oven light
bulb:
1. Remove the glass cover
of the lamp-holder.
2. Remove the light bulb and
replace it with a similar one:
halogen lamp voltage 230 V,
wattage 25 W, cap G 9.
3. Replace the glass cover
(see diagram).
Automatic cleaning using the FAST
CLEAN function
During the FAST CLEAN cycle, the internal temperature of the
oven reaches 500°C. The pyrolytic cycle is activated, burning
away food and grime residues. Dirt is literally incinerated.
Keep children well away from the appliance during the
automatic cleaning cycle, as the surfaces may become
extremely hot. Particles may ignite inside the oven due to
the combustion process. Particles may ignite inside the oven
as a result of the combustion process. This is not a cause
for concern; it is a normal process and is completely safe.
GB
3. Grip the door on the two outer
sides and close it approximately
half way. Pull the door towards you,
lifting it out of its slot (see diagram).
To replace the door, reverse this
sequence.
Before initiating the FAST CLEAN mode:
! We recommend the duration of the rst automatic cleaning
cycle is set to 120 minutes.
! The oven should be cold. If the oven is too hot, the pyrolytic
cycle may not start. Wait for the oven to cool down.
• Remove larger food residues from inside the oven using
a damp sponge. Do not use detergent.
• Remove all accessories.
• Remove the DIVIDER.
• Do not leave tea towels or pot holders on the oven handle.
! The cycle will only begin once the oven door has been closed.
To start the FAST CLEAN cycle, turn the EXTRALARGE
SPACE FUNCTION knob to .
The SET TIME button may be used to select the desired
cleaning level. There are three default time settings, which
cannot be modied:
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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
1. Economy (ECO): turn the knob towards “ ”. Duration: 1 hour.
cleaning (pyrolytic) cycle
GB
2. Normal (NOR): initial level. Duration: 1 hour and 30 minutes.
3. Intensive (INT): turn the knob towards “ ”. Duration: 2 hours.
4. Press the button to conrm.
The end of the FAST CLEAN cycle may be programmed in
the same way as a normal cooking cycle (see Programming
the automatic cleaning end time).
! The desired Fast Clean mode will be conrmed and started
automatically if the CLOCK icon button is not pressed within
10 seconds from selecting the cooking time.
! If the oven is too hot, the pyrolysis cycle may not begin
or the word END may appear on the display. Wait for the
oven to cool down.
Safety devices
• The icon on the display, when lit, indicates that
the oven door was automatically locked as soon as the
temperature reached a high value.
• If a malfunction occurs, the heating elements will be
switched off.
• Once the oven door has been locked, it will no longer be
possible to modify the duration and end of cycle settings.
Programming the automatic cleaning end time
1. Press the button until the icon and the two
numerical digits on the DISPLAY begin to ash.
2. Turn the SET TIME knob towards “ ” and “ ” to adjust
the time.
3. Press the button again, until the other numerical digits
on the DISPLAY begin to ash.
4. Turn the SET TIME knob towards “ ” and “ ” to adjust
the minute value.
5. Press the button again to conrm.
6. Once the set time period has elapsed, the text END
appears on the DISPLAY and a buzzer sounds.
• For example: it is 9:00 and you have selected the
Economy (ECO) FAST CLEAN mode, which has a
default time of 1 hour. The end of the cycle is scheduled
for 12:30, meaning it will begin automatically at 11:30.
If programming has been scheduled and conrmed, the
e buttons will be illuminated. The duration and the FAST
CLEAN end time will appear alternately on the DISPLAY.
At the end of the automatic cleaning cycle,
you will have to wait until the temperature inside the oven
has cooled down sufciently before you can open the
oven door. You will notice some white dust deposits on the
bottom and the sides of your oven; remove them with a
damp sponge once the oven has cooled down completely.
If, on the other hand, you wish to make use of the residual
heat inside the oven, you do not have to remove the dust
deposits as they are completely harmless and will not affect
your food in any way.
NOTICE
GB
Do not place
or rest anything
on the open door
16
Make sure that the racks
and dripping pans have been
inserted fully before closing the door
Please read the manual
carefully for information
regarding the automatic
Page 17
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Afetr Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you
Recycling and Disposal Information
A
qualit
Please dispose of packaging and old appliances carefull
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.
Essential Contact Information
GB
manufacturer.
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000
fully qualified engineers on call to ensure you receive fast, reliable, local service.
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Hotpoint Service
UK: 08448 224 224
www.hotpointservice.co.uk
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically
clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
www.hotpointservice.co.uk
Appliance Registration
must register your appliance with us.
UK: 08448 24 24 24
Republic of Ireland: 01 230 0800
www.hotpointservice.co.uk
s part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use
y, recycled components to keep down customer costs and minimise material wastage.
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17
y. To minimise the risk of injury to children, remove the
17
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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for
08448 226 226 (Republic of
GB
twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
- The appliance has been installed and operated correctly and in accordance with our operating and
maintenance instructions.
- The appliance is used only on the electricity or gas supply printed on the rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by
any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result of improper
installation
- Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,
batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
This guarantee is subject to the following conditions:
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NONDOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on
08448 24 24 24 (Republic of Ireland 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills
for the life of your policy. To find the ideal plan for you please call our advice line on
Ireland 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you experience
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an
engineer to call.
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GB
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195102581.02
06/2013 - XEROX FABRIANO
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