Hotpoint HE61, HE91 User Manual

Instructions for Installation and Use

Electric Hood

Models HE91 and HE61

CONTENTS

RECOMMENDATIONS AND SUGGESTIONS 3

INSTALLATION 4 - 8

ELECTRICAL CONNECTION 9

GETTING TO KNOW YOUR COOKER HOOD 10

CARE AND CLEANING 11-12

AFTER SALES SERVICE 14

GUARANTEE 15

KEY CONTACTS Back Cover

CE marking certifies that this appliance conforms to the following EEC directives:-

- Low Voltage Equipment 72/23/EEC

- Electromagnetic Compatibility 89/336/EEC

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.

If the Book is lost or damaged a copy may be obtained from: GDA LTD., Morley Way, Peterborough, PE2 9JB

GB 2

RECOMMENDATIONS AND SUGGESTIONS

Using your new Cooker Hood is very simple. Nevertheless, to get the best results it is important that you read this manual thoroughly before installing and using your appliance for the first time.

INSTALLATION

• All installation and repairs should be carried out by a qualified technician in accordance to regulations in force.

• The manufacturer will not be held liable for any damage resulting from incorrect or improper installation.

• After having removed the packaging, check the condition of the appliance, if in any doubt, do not use and contact Hotpoint Service (see Key Contacts, back page).

• The minimum safety distance between the hob and the extractor hood is 650 mm.

• Check that the mains voltage corresponds to that indicated on the rating plate fixed to the inside of the hood.

• Connect the extractor to the exhaust flue through a pipe of minimum diameter 120 mm. The route of the flue must be as short as possible.

• Do not connect the extractor hood to exhaust ducts carrying combustion fumes (boilers, fireplaces, etc.).

• If the extractor is used in conjunction with non-electrical appliances (e.g. gas burning appliances), a sufficient degree of ventilation must be guaranteed in the room in order to prevent the backflow of exhaust gas. The kitchen must have a suitable vent to the outside of the building, so that clear fresh air can circulate through the kitchen.

USE

• The extractor hood has been designed exclusively for domestic use to eliminate kitchen smells.

• Never use the hood for purposes other than for which it has ben designed.

• Never leave high naked flames under the hood when it is in operation.

• Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does not engulf the sides.

• Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames.

• When frying, never leave the pan unattended.

• The hood should not be used by children or persons not instructed in its correct use.

MAINTENANCE

• Switch off and unplug the appliance from the mains supply before carrying out any cleaning or maintenance work.

• Clean regularly (see Care and Cleaning section), build up of dirt and grease could cause a fire hazard.

3GB

INSTALLATION

Basic Hood

Supply Voltage 220-240V

Dimensions

Hood Type 60 90 L 598 898

Technical Characteristics

Supply Frequency 50Hz

Insulation Class II

Weight 12kg

Motor Qty Power

6/40K-A 1 150W

6/50K-A 1 190W

8BS/28K-A-P 1 205W

4GB

INSTALLATION

Components

Ref. Qty Ducted Version 1 1 Hood Body, complete with: Controls, Light,

Blower, Filters

2 1 Telescopic Chimney comprising:

2.1 1 Upper Section

2.2 1 Lower Section

7.1 2 Hood Body Fixing Brackets

7.2.1 2 Upper Chimney Section Fixing Brackets 8a 1 Right Air Outlet Grill 8b 1 Left Air Outlet Grill 9 1 Reducer Flange ø 150-120 mm 11 8 Wall Plugs 12a 8 Screws 4.2 x 44,4 12d 2 Screws M4 x 25 12e 6 Screws 2.9 x 9.5 14 1 Hood Body Air Outlet Extension Piece

consisting of two half shells

15 1 Air Outlet Connection 16 1 Air Outlet Deflector 17 2 Lower Chimney Fixing Bush

Qty Documentation

1 Instruction Manual

Ref. Qty Recirculation or Ducted Version 1 1 Hood Body, complete with: Controls, Light,

2 1 Telescopic Chimney comprising:

2.1 1 Upper Section

2.2 1 Lower Section

7.1 2 Hood Body Fixing Brackets

Blower, Filters

Qty Documentation

1 Instruction Manual

5GB

+ 11 hidden pages