Hotpoint HB 86 C.2 IX User Manual

Operating Instructions

OVEN

English,1 Polski, 13

HB 86 C.2

HB 86 C.2 IX

Contents

Installation, 2-4

Positioning Electrical connections Data plate Assistance

Description of the appliance, 5

Overall view Control panel

Start-up and use, 6

Starting the oven

Cooking modes, 7-8

Cooking modes Programming your cooking Practical cooking advice Cooking advice table

The electronic cooking programmer, 9

Hob, 10

Type of hob Switching on the glass ceramic hob Practical advice on using the glass ceramic hob

Precautions and tips, 11

General safety Disposal Respecting and conserving the environment

Maintenance and care, 12

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb

560 mm.

45 mm.

Installation

 Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.

 Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

 Keep packaging material out of the reach of children.It can become a choking or suffocation hazard (see Precautions and tips).

 The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

 Cabinets with a veneer exterior must be assembled

with glues which can withstand temperatures of up to 100°C.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

Centring and fastening

Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

thickness of 20 mm: take off the removable part of the tab (see diagram)

 To install the oven under the counter (see

diagram) and in a kitchen unit, the cabinet must have the following dimensions:

555

580

560

min

+4 -0

min

+4 -0

480

572

558

543545

500

595

 The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.

min

575-585

thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram)

thickness of 16 mm: use the second groove (see diagram)

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

 All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connections

NL2L3

The cooker must be connected to the mains electricity supply. It is designed to operate with alternating current at the voltage and frequency indicated on the data plate (see the following page). The hob is connected to the cooker using a special connector.

BUILT-IN HOB

Only on

certain models

The terminal board is designed for a 400 V threephase connection (see diagrams below).

400V 3N~H05RR-F 5x2.5 CEI-UNEL 35363

NL3L1L2

WHITE RED

BUILT-IN COOKER

YELLOW

BLUE GREEN

Replace the metal protection after performing all the necessary hob connections. If the hob is removed from its position, the red cap which was originally protecting the red connector must be replaced.

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).

3. Remove the wire contact screws L-N, then fasten the wires under the screw heads, respecting the colour code: Blue (N), Brown (L) and Yellow-Green Verde (

If the electrical system has other characteristics (see diagrams below), carry out the electrical connection using the connection supports provided in the box P.

230V 1N~H07RN-F 3x4

CEI-UNEL 35364

400V 2N~H05RR-F

NL2L1

4x2.5 CEI-UNEL 35363

3. Secure the power supply cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see side). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C.

 The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

 The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated on the data plate (see below).

 The voltage must be in the range between the

values indicated on the data plate (see below).

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

DATA PLATE

Dimensions

Volume

Electrical connections

ENERGY LABEL

width 43.5 cm height 32 cm depth 40 cm

lt. 56

voltage: 230V/400V~ 3N 50Hz maximum power absorbed 9200W

Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Energy consumption for Natural

convection – heating mode: Convection mode.

Declared energy consumption for Forced convection Class – heating

mode:

This appliance conforms to the following European Economic Community directives: 73/23/EEC of 19/02/73 (Low Voltage) and subsequent amendments;

- 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent amendments;

- 93/68/EEC of 22/07/93 and subsequent amendments.

- 2002/96/CE

Baking.

 Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

 The manufacturer declines any liability should these safety measures not be observed.

Assistance

Communicating:

 appliance model (Mod.)  serial number (S/N) This information is found on the data plate located on the appliance and/or on the packaging.

Description of the appliance

Overall view

Control panel

GRILL rack

DRIPPING PAN

GUIDES for the

sliding racks

position 5

position 4 position 3 position 2 position 1

Control panel

EXTENDABLE

HOTPLATES

8 7

Knob

8 7

HOTPLATES

Knob

8 7

HOTPLATES

indicator

light

MAX

220

180

100

140

THERMOSTAT

knob

THERMOSTAT

indicator light

ELECTRONIC

PROGRAMMER

SELECTOR

Knob

Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

 Should the appliance be equipped with an electronic programmer, to use the electric oven, just press button display) before selecting the desired cooking function.

(the symbol will appear on the

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).

3. When preheating is finished, the THERMOSTAT indicator light will stay on: place the food in the oven.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR knob.

- change the temperature by turning the THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the 0 position.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. ! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

It goes on when selecting knob. It stays on when a cooking mode is selected.

with the SELECTOR

! Never put objects directly on the oven bottom to avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooking modes

! A temperature value can be set for all cooking

modes between 60°C and Max, except for

 BARBECUE (recommended: set only to MAX

power level);

 GRATIN (recommended: do not exceed 200°C).

a TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly.

u BAKING mode

The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

v FAST COOKING mode

The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

b MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

d BARBECUE mode

The top heating element comes on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

e GRATIN mode

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn temperature sensitive foods. ! In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

 Use position 2 and 4, placing the food that

requires more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

BARBECUE

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that you set the maximum power

level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA MODE

w PIZZA mode

The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process.

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking advice table

Setting made Type of food Weight

Traditional

Bakin

Fast cookin

Multi-cookin

Pizza

Barbecue

Gratin

N.B.: cooking times are approximate and may vary according to personal taste. When cooking using the grill or gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.

Duck Roast veal or beef Pork roast Bi scuits (sh ort pastry) Tarts

Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks)

Frozen food

Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Chicken morsels

Pre-cooked food

Golden chicken wings

Fresh Food

Bi scuits (sh ort pastry) Plum cake Cheese puffs

Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies

Pizza Roast veal or beef Chicken

Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches

Grilled chicken Cuttlefish

(in k

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

0.3

0.4

0.5

0.3

0.5

0.4

0.4 2 - 200 20-25

0.3

0.6

0.2

1+1

0.5

1.0

1.5

0.5

n.° 4

1.5

Position of the

)

1 1 1

1 1

1 1 1 1 1 1 1 1

rack from the

oven bottom

3 3 3 3 3

2/3

3 2-4 2-4 2-4

1-3-5 1-3-5 1-3-5

2-4

2 2-4

2 2-4 2-4

2 2-4

2 2/3

4 3/4

Preheatin time (min .)

15 15 15 15 15

15 15 15 15 15 15 15 15 15 15

15 10 10 15 10 10 10 10 10 10 15

15 10 10

5 5 5 5 5 5 5 5 5

5 5

Thermostat

settin

200 200 200 180 180

180 180 180 160 200 190 210 180 180

Max

200 220 200 200 180 220

200 180 210

230 180 180 200 180 170 190 180 170 170 200

220 220 180

Max Max Max Max Max Max Max Max Max

200 200

Cookin

time

(min.)

65-75 70-75 70-80

15-20

30-35

20-30 40-45 40-50 25-30 30-35 20-25

15-20 20-25 20-25

180

12 20

30-35

25-30

15-20

15-18

10-12

15-20 30-35 40-45 60-70 30-35 40-50 20-25

10-15

15-20 20-25 25-30

15-20 25-30 60-70

8-10

6-8

10 10-15 15-20 15-20

7-10

15-20

2-3

55-60 30-35

+ 16 hidden pages