Operating Instructions
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50cm Gas Cooker
GB
English, 1
52TGW
HAL 51 P
HAG 51 P
HAG 51 K
HAG 51 X
HAG 51 G
Contents
Introduction, 2-3
For Your Safety, 4
Installation Instructions,5-8
Burner and Nozzle Specification, 8
Features, 9
Control Panel, 10
Hotplate, 11
Grill, 12
Oven, 13
Oven Cooking Chart, 14
Care and Cleaning, 15
Cooking Results Not Satisfactory?,16
Something Wrong with your cooker?, 17
GB
Disposal of the appliance, 18
Guarantee Information, 19
Service Information, 20
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Introduction
GB
To the Installer:
Before installation, fill in the product details on the back
cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe operation, installation
and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for reference
as it contains important details on the safe and proper
use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this Book
is also provided so the new owner can become familiar
with the appliance and safety warnings.
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if the
appliance has been installed in accordance with the
installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use.
When first using the cooker ensure that the room is well
ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour
avoid any fumes.
Your new cooker is guaranteed and will give lasting
service.
The guarantee is only applicable if the cooker has
been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
* The guarantee is subject to the provisions that the
appliance:
(a) Has been used solely in accordance with
the Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or
accident or been modified or repaired by
any person other than the authorised
employee or agent.
(d) Has been correctly installed.
Our policy is one of continual improvement in design
and development, therefore strict accuracy of
illustrations and descriptions cannot be guaranteed.
This appliance conforms with the following European
Economic Community directives:
- 2009/142/EC of 30/11/09 (Gas) and subsequent mo-
difications (only for models which use gas);
- 93/68/EEC of 22/07/93 and subsequent modifications.
- 2002/96/EC
- 1275/2008 (Stand-by/ Off mode)
It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due to
temporary finish on oven liners and elements and also
any moisture absorbed by the insulation.
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2
NOTE: This appliance is fitted with a battery powered
May explode or leak if recharged, disposed of
in fire, shortcircuited or improperly inserted.
0% MERCURY AND CADMIUM
ignition system (the battery provided). Sholud the ignition
AA
Alkaline
system start to spark slowly - or not at all, the
battery will need replacing. See the section on
battery replacement.
GB
Technical Characteristics
Grill
52TGW
HAL51
HAG51
Usable Volume: 19 Litres
Usable Volume: 28 Litres
heating mode: Conventional
Main Oven
Usable Volume: 41 Litres
heating mode: Conventional
Battery 1.5V Alkaline AA
Mains frequency and voltage of the electric section and
characteristics of the gas section
Model Gas section
Class
HAG51G
HAG51P
HAG51K
HAG51X
52TGW
HAL51P
(1) The values in g/h refer to the capacities with liquid gas (Butane,
Propane).
II2H3+
Rated power
kW (1)
12,50 (909 g/h - G30)
(893 g/h - G31)
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3
For your Safety
GB
Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS make sure you understand the controls before using
the cooker.
ALWAYS check that all controls on the cooker are turned off
after use.
ALWAYS stand back when opening an oven door to allow heat
to disperse.
ALWAYS use dry, good quality oven gloves when removing
items from the ovens.
ALWAYS take care when removing items from the top oven/
grill when the main oven is on, as the contents may
be hot.
ALWAYS keep the oven and grill doors closed when the cooker
is not in use.
ALWAYS place pans centrally over the hotplate burners and
position them so that the handles cannot accidentally
be caught or knocked or become heated by other
burners.
ALWAYS keep the cooker clean, as a build up of grease or fat
from cooking can cause a fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before cleaning or re-
placing an oven lamp.
ALWAYS refer servicing to CORGI registered appliance service
engineers.
NEVER . . .
in or on the cooker, or in cabinets immediately above
or next to the cooker.
NEVER fill a deep fat frying pan more than 1/3 full of oil,
and never use a lid. DO NOT LEAVE UNATTENDED
WHILE COOKING.
NEVER place flammable or plastic items on or near the
hotplate.
NEVER use proprietary spillage collectors on the hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other times over or near to the
hotplate or oven/gril doors.
NEVER wear garments with long flowing sleeves whilst coo-
king.
NEVER Do not let children play with the appliance.
NEVER The appliance should not be operated by people (in-
cluding children) with reduced physical, sensory or
mental capacities, by inexperienced individuals or by
anyone who is not familiar with the product. These
individuals should, at the very least, be supervised
by someone who assumes responsibility for their
safety or receive preliminary instructions relating to
the operation of the appliance.
NEVER leave children unsupervised where the cooker is
installed as all surfaces will get hot during and after
use.
NEVER allow anyone to sit or stand on any part of the cooker.
NEVER store items that children may attempt to reach above
the cooker.
NEVER heat up unopened food containers as pressure can
build up causing the container to burst.
NEVER store chemicals, food stuffs, pressurised containers
ALWAYS The appliance must be used by adults only for the pre-
paration of food, in accordance with the instructions
outlined in this booklet. Any other use of the appliance
(e.g. for heating the room) constitutes improper use
and is dangerous. The manufacturer may not be
held liable for any damage resulting from improper,
incorrect and unreasonable use of the appliance.
NOTE: The use of a gas cooking appliance results in the
production of heat and moisture in the room in which it is
installed. Always ensure that the kitchen is well ventilated; keep
natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
In particular when using the grill or more than one hotplate
burner, open a window if a mechanical ventilation device is not
operating.
! VERY HOT SURFACES
! VERY HOT SURFACES! VERY HOT SURFACES
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
! ATTENTION
! ATTENTION ! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
10 mm
! ATTENTION
! ATTENTION! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
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4
Installation
The appliance must only be installed by a competent
person. In the UK, CORGI registered installers
undertake to work to safe and satisfactory standards.
Before moving your cooker check that it is cool, and
switch off at the cooker control unit. Movement of your
cooker is most easily achieved by lifting the front as
follows:
Open the grill door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof,
avoiding any grill elements.
Note: Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not
damaged. (FIG. C)
Splashplate optional, apply to Parts Department (see
Back Cover for contact number.)
The following instructions should be read by a qualified
technician to ensure that the appliance is installed,
regulated and technically serviced correctly in
compliance with current regulations.
Important: remember to unplug the appliance from the
mains before regulating the appliance or carrying out
any maintenance work.
Positioning
Important: this unit may be installed and used only in
permanently ventilated rooms according to the British
Standards Codes Of Practice: B.S. 6172/B.S. 5440,
Par. 2 and B.S. 6891 Current Editions. The following
requirements must be observed:
a) The cooker should not be installed in a bed sitting
3
room with a volume of less than 20m
in a room of volume less than 5m
2
effective area of 110cm
is required, if it is installed
in a room of volume between 5m
. If it is installed
3
an air vent of
3
and 10m3 a
supplementary airvent area of 50cm2 is required,
3
if the volume exceeds 11m
no airvent is required.
However, if the room has a door or a window which
opens directly to the outside no air vent is required
3
even when the volume is between 5m
and 11m3.
b) During prolonged use of the appliance you may
consider it necessary to open a window to the
outside to improve ventilation.
c) If there are other fuel burning appliances in the
same room, B.S.5440 Part 2 Current Edition, should,
be consulted to determine the requisite air vent
requirements.
Installation of the cooker
For a correct installation of the cooker the following
precautions must be followed:
The height of the cooker can be adjusted by means of
adjustable feet in the plinth (900mm - 915mm). Adjust
the feet by tilting the cooker from the side. Then install
the product into position.
NOTE: This appliance must not be fitted on a platform.
The cooker is designed to fit between kitchen cabinets
spaced 500mm apart. The space either side need
only be sufficient to allow withdrawal of the cooker for
servicing. It can be used with cabinets one side or
both as well as in a corner setting. It can also be used
free-standing.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm or 65mm
(Fig. A) and should be protected by heat resistant
material. Any overhanging surface or cooker hood
should not be nearer than 750mm. (Fig.A)
a) The cooker may be located in a kitchen, a kitonen/
diner or bed sitting room, but not in a bathroom or
shower room.
b) The hoods must be installed according to the
requirements in the hood handbook.
c) The wall in contact with the back of the cooker must
be of flameproof material.
d) The cooker is fitted with a safety chain that must be
attached to a hook, secured to the wall behind the
appliance.
Note: some models can have their gas connection
inverted. It is important to make sure the safety chain
is always situated on the side which corresponds to
the hose holder (Fig. B).
Tall cupboard on the right hand
side of 50cm gas cooker
65 mm min
750 mm min
500 mm min
150 mm min
Tall cupboard on the left hand
side of 50cm gas cooker
65 mm min
65 mm min
750 mm min
500 mm min
400 mm min400 mm min
GB
Fig. A
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5
Installation
Moving the Cooker
GB
Fig. B
Gas connection
The cooker should be connected to the gas-supply
by a corgi registered installer. During installation
of this product it is essential to fit an approved gas
tap to isolate the supply from the appliance for the
convenience of any subsequent removal or servicing.
Connection of the appliance to the gas mains or liquid
gas must be carried out according to the prescribed
regulation in force, and only after it is ascertained that it
is adaptable to the type of gas to be used. If not, follow
the instructions indicated in the paragraph headed
“Adaptation to different gas types”. On some models
the gas supply can be connected on the left or on the
right, as necessary; to change the connection, reverse
the position of the hose holder with that of the cap and
replace the gasket (supplied with the appliance). In the
case of connection to liquid gas, by tank, use pressure
regulators that conform to the regulation in force. The
HOT PARTS
Fig. C
gas supply must be
connected to the
left of the appliance.
Be sure that the
hose does not pass
through the rear of
the cooker touching
600 mm
hot parts.
Connecting the gas supply
To make the connection, a flexible hose should be
used corresponding to the current gas regulations
which are:
• the hose must never be at any point in its lenght in
contact with the “hot” parts of the cooker;
• the hose must never be longer than 1,5 metre;
• the hose must not be subject to any tension or
torsional stress and it must not have any excessively
narrow curves or bottlenecks;
• the hose must be easy to inspect along its entire
length to check its condition;
• the hose must always be in good condition, never
attempt to repair.
! The installation must comply with gas safety
(installation and use) regulations 1984. In all cases for
the above, by low, a qualified, corgi approved engineer
must be called for installation.
Disposing of the appliance
When disposing of the appliance please remove the
plug by cutting the mains cable as close as possible to
the plug body and dispose of it as described above.
Adapting the cooker to different types of gas
In order to adapt the cooker to a different type of gas
with respect to the gas for which it was produced
(indicated on the label attached to the lid), follow these
steps:
a) replace the hose holder mounted on the
appliance with that supplied in the bag of
“cooker accessories”.
b) Replacing the burner nozzles on the hob:
! Make sure the
supply pressure
conforms with the values shown in the table entitled
“Caracteristics of the burners and nozzles”.
When the cooker is installed between cabinets
(recessed), the gas connection must be effected
by an approved flexible hose with bayonet fitting
(BS 669 Current Edition). The gas inlet for the cookers
is a threaded G 1/2 gas female fitting.
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6
• remove the grids and slide the burners from their
housings;
• unscrew the nozzles using a 7 mm socket spanner,
and replace them with
nozzles for the new
type of gas (see table
1 “Burner and nozzle
characteristics”).
• replace all the
components by repeating
the steps in reverse order.
Installation
c) Minimum regulation of the hob burners:
• turn the tap to minimum;
• remove the knob and adjust the regulation screw,
which is positioned in or next to the tap pin, until the
flame is small but steady.
! In the case of liquid gas, the regulation screw must
be screwed in to the
bottom.
• check that the flame
does not turn off when
you turn the tap quickly
from high to low.
d) Regulating the primary
air of the burners:
The primary air of the
burners requires no regulation.
Adapting to different types of gas
In order to adapt the oven to a different type of gas
with respect to the gas for which it was manufactured
(indicated on the label), follow these simple steps:
Take particular care handling the spark plug wires
and the thermocouple pipes.
• Replace all the parts, following the steps described
above in the reverse order.
b) Minimum regulation of the gas oven burner with
thermostat:
• light the burner as described in the paragraph “the
oven knob” of the instruction booklet.
• turn the knob to Max for about 10 minutes and then
turn the knob to the Min setting;
• remove the knob;
• regulate the screw positioned outside the thermostat
pin until the flame is small but steady.
! In the case of liquid gas, the regulation screw must
be screwed in to the bottom.
GB
a) Replacing the oven burner nozzle
• open the oven door fully
• pull out the sliding oven bottom
unscrew the two screws and take off the shield
protecting the burner (in main oven burner only).
• Pry the fixing tab “V” and remove the oven burner
• Unscrew the oven burner nozzle using the socket
spanner for the nozzles “Z”, or a 7 mm socket
spanner, and replace it with a nozzle suited to the
new type of gas (see Table 1).
V
• check that the burner does not turn off when you
turn the knob from Max to Min and and when you
open and close the oven door quickly.
Adapting the gas grill to different types of gas
Replacing the nozzle of the grill burner:
• remove the screw and then slide out the grill burner
“V” (see Fig. E);
• unscrew the grill burner nozzle using the special
socket spanner for the nozzles (see Fig. F) or better
still a 7 mm socket spanner; replace the nozzle with
a nozzle for the new type of gas (see table 1).
Z
V
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7
GB
Burner and Nozzle
Specification
V
I
Fig.E Fig.F
Important
On completion of the operation, replace the old rating
sticker with one indicating the new type of gas used.
This sticker is available from our Service Centres.
Note
Should the pressure of the gas used be different (or
vary) from the recommended pressure, it is necessary
to fit a suitable pressure regulator onto the inlet pipe in
compliance with current National Regulations relative
to “regulators for channelled gas”.
52TGW
HAL 51 P
HAG 51 P
HAG 51 K
HAG 51 X
HAG 51 G
S
S
R
A
Table 1 Liquid Gas Natural Gas
Burner Diameter Thermal Power
kW (p.c.s.*)
(mm ) Nominal Reduced (mm ) (mm) *** ** (mm)
Fast
(Large)(R)
Semi Fast
(Medium)(S)
Auxiliary
(Small)(A)
Oven - 2,60 0,6 36 71 189 186 115 248
Grill - 2,50 1,3 63 80 182 179 122 238
Supply
Pressures
100 94 2,60 0,7 41 80 189 186 118 286
75 69 1,90 0,4 30 70 138 136 104 181
51 46 1,00 0,4 30 52 73 71 76 95
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
By-Pass
1/100
Nozzle
1/100
28-30
20
35
Flow*
g/h
37
25
45
Nozzle
1/100
Flow*
l/h
20
17
25
* At 15°C and 1013 mbar- dry gas
** Propane P.C.S. = 50,37 MJ/Kg
*** Butane P.C.S. = 49,47 MJ/Kg
Natural P.C.S. = 37,78 MJ/m
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8
3
Features
HOB VENTILATION SLOTS
GLASS COVER
*52 TGW only
GB
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
GRILL/TOP OVEN
GRILL DOOR
DOOR
INNER GLASS
1900W
1000W
1900W
2600W
CONTROL
PANEL
MODEL & SERIAL
NUMBER
MAIN OVEN
WIREWORK
SHELF
SUPPORTS
'STAY CLEAN' PANEL
OVEN ROD
SHELVES
BATTERY
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9
Control Panel
GB
MAIN
OVEN
Control Knobs for the gas burners
The position of the gas burner controlled by each one of the knobs is shown by a solid ring
burners, press down and turn the corresponding knob counter clockwise to the maximum
can be operated at its maximum, minimum or intermediate power. Shown on the knob are the different symbols
• (the knob is on this setting when the symbol corresponds with the reference mark on the control panel),
for off
for maximum
position. To turn off the burner, turn the knob clockwise until it stops (corresponding again with the
E and minimum C. To obtain these settings, turn the knob counter clockwise with respect to the off
GRILL
ELECTRONIC*
INIECTION
BUTTON
LEFT
FRONT
BURNER
LEFT
REAR
BURNER
RIGHT
REAR
BURNER
RIGHT
FRONT
BURNER
•. To light one of the
E setting. Each burner
• symbol).
Electronic Ignition for the Gas Hob*
This device operates when a slight pressure is applied to the button marked with
burner just press the button
until it lights. For immediate lighting, first press the button and then turn the knob.
! Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before
trying to relight.
Grill Control
This control switches on the top heating elements in the top oven..
The temperature of the top oven can be set anywhere between 80°C and 230°C by turning the knob clockwise.
To set the grill turn the corresponding knob to
The grill can be operated at minimum
Main Oven Control
This control switches on the top and rear heating elements at various times in the main oven, dependent on which
mode has been set.
The temperature of the main oven can be set anywhere between 80°C and 230°C by turning the knob clockwise from
1 to 9.
while pushing the corresponding knob all the way in and turning it counter-clockwise
E
C.and maximum E setting.
symbol. To light a specific
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10
Hotplate
HOB GAS BURNER
SAFETY DEVICE
ELECTRONIC
LIGHTING DEVICE
The hotplate lid is fitted with a safety device which cuts
off the gas supply to the hotplate burners unless the lid
is fully open. Do not use the safety device as a means
of controlling the hotplate burners.
The hotplate has two high speed burners and two
simmering burners which will accommodate pans
between 100mm (4”) and 240mm (91/2”) diameter. All
pans should be positioned centrally over the burners.
TO USE THE HOTPLATE
1. Remove any items or spillage from the top of the
lid and then raise it to its fully open position.
2. Press the ignition button and then push in and
turn the control knob of the chosen burner anticlockwise to the large flame symbol. Continue to
press the ignition button until the sparks light the
gas.
3. Turn the control knob anti-clockwise to reduce the
heat input. Only turn the control knob between the
large flame symbol and the small flame symbol
when adjusting the setting.
4. To turn off, turn the control knob fully clockwise to
the symbol O.
DO NOT use the hotplate unless all pan supports
are in position.
DO NOT use mis-shapen pans which may be un-
stable.
DO NOT use round base woks directly on the pan
supports.
DO NOT use the glass lid as a working surface.
Each burner is fitted with a spark ignitor for lighting the
gas. To ensure rapid lighting of the burners every time
they are used, the ignitors must be kept clean and dry.
Remove any food spillage or cleaning materials from
the ignitor using a small nylon brush such as a tooth
brush. Access to the ignitor can be achieved by lifting
off the loose burner parts carefully when the burners
are cool.
When the hotplate burner bodies and caps are
removed for cleaning, be careful not to drop any food
particles or cleaning materials into the burner bases, to
avoid the possibility of blocking the gas jets.
or fat.
2. Never leave oil or fat unattended during the heating
or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in
particular will cause frothing and spitting if added
too quickly.
5. Always keep the outside of the pan clean and free
from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp
cloth to extinguish the fire. Do not use water or a
fire extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving
it.
Models with Hob Gas Burner Safety Devices to
Prevent Leaks
These models can be identified by the presence of the
device itself.
! Since the hob burners are equipped with a safety
device, you must hold the control knob in for about 3-7
seconds after the burner has been lighted to allow the
gas to pass until the safety thermocouple has heated.
Practical Advice on Using
the Burners
To use the burners as
efficiently as possible, some basic guidelines should
be followed:
• Use cookware that is the right size for each burner
(see table) in order to prevent the flame from
spreading beyond the bottom of the cookware.
• Only use cookware with flat bottoms.
• As soon as the boiling point is reached, turn the
knob to the lowest setting.
• Always use lids with pots and pans.
GB
If aluminium based pans are used, a silvery deposit
may appear on the top edge of the pan support
fingers. See ‚Care and Cleaning’ section for cleaning
information.
Fast (R) 20 -22
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil
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Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
Burner ř Cookware diameter (cm)
11
Grill
B
A
GB
GRILLING MUST BE DONE WITH THE GRILL DOOR
OPEN.
CONTROL KNOBS MAY BECOME HOT DURING
GRILLING.
CAUTION: ACCESSIBLE PARTS WILL BECOME HOT
WHEN THE GRILL
IS USED - CHILDREN SHOULD BE KEPT AWAY.
To operate the grill proceed as follows:
Open the grill door and remove the grill pan.
Press the ignition button and then push in and turn
the grill control knob anti-clockwise to the large
flame symbol. Continue to press the ignition button
until the spark lights the gas.
Turn the control knob anti-clockwise to the desired
setting. There is a delay of about six seconds whilst
the safety device operates before the burner comes
on full. Only turn the control knob between the large
flame symbol and the small flame symbol when
adjusting the setting.
To turn off, turn the control knob fully clockwise to
the symbol O
! When using the grill, the
oven door must be left
open by positioning the
deflector “B” between
control panel and
deflector “A” to prevent
the cooker knobs from
overheating.
Relighting‘ the burner
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
Fixing the Grill PanHandle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan
(fig .2) and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best
results are achieved by placing the oven rack on the
uppermost shelves. Pouring a little water into the grill
pan will make the collection of grease particles more
efficient and prevent the formation of smoke.
1
2
Slide the grill pan along the runner towards the rear of
the grill compartment until it stops. An odour may be
noticed when first using the grill - this schould cease
after a short period of use.
Grill can be started from cold but for the best result
preheat for approximately five minutes. Most cooking is
done with the heat on full, but it may be necessary after
sealing the food to reduce the heat as required.
For au gratin dishes eg. Macaroni Cheese and
meringue toppings eg. Baked Alaska place the dish
on the floor of the grill compartment. The base of the
grill pan can be used for warming fruit garnishes on the
reduced setting.
DO NOT cover the grill pan or grid with
aluminium foil as this can hold fat, intensify the heat
and create a fire hazard.
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Oven
The main oven is fitted with a safety device that will
cut off the gas supply to the burner if the flame has
been extinguished for any reason. Each time the main
oven is used, the safety device has to be activated by
pushing and holding in the control knob for 3 seconds
after the gas has lit.
The oven has different heat zones - the thermostat
settings refer to the temperature on the middle shelf
position; above this shelf it is hotter and below it is
cooler. Two shelves provide five possible cooking
levels enabling full use of the different temperatures
inside the oven.
The maximum size of baking tray that should be used
is 325mm x 350mm (13” x 14”).
TO USE THE MAIN OVEN
1. Place the oven shelves in the appropriate positions
(refer to cooking charts).
2. Press in the ignition button and then push in and
turn the control knob fully anti-clockwise. Continue
to push in the control knob for a further 3 seconds
after the gas has lit to allow time for the safety
device to operate. If the burner extinguishes when
the control knob is released, repeat the procedure
ensuring the control knob is fully depressed and
allowing more time for the safety device to operate.
3. Turn the control knob clockwise to the required
setting (refer to cooking chart).
4. To turn off, turn the control knob fully clockwise the
the symbol O.
ROASTING OF LARGE POULTRY
The maximum weight of poultry that can be
accommodated is 11.5kg (25 lbs) of suitable shape.
It is important to check that the bird DOES NOT
overhang the burner at the back of the oven.
STORAGE AND RE-HEATING OF FOOD
It is vitally important to strictly adhere to the basic
principles of food handling and hygiene to prevent the
possibility of bacterial growth.
1. If food is to be frozen or not served immediately,
cool it in a clean container as quickly as possible.
2. Completely thaw frozen food in the refrigerator
before re-heating.
3. Re-heat food thoroughly and quickly either on the
hotplate or in a hot oven, Mk. 6, and then serve
immediately.
4. Only re-heat food once.
‚COOK CHILL’ DISHES
These should always be placed in a pre-heated oven
ideally on the first or second shelf position. Follow the
packet instructions for cooking time.
ALUMINIUM FOIL
If using Aluminium Foil:
1. Remember that it is important to increase the cooking time by one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
GB
If for any reason the oven burner has not lit after 15
seconds, turn the control knob to the OFF position.
Leave the main oven door open and wait for at least 1
minute before attempting to light the burner again.
Never place dishes over the burner.
An odour may be noticed when first using the oven this should cease after a short period of use.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
COLD START COOKING
Anything requiring long slow cooking such as
casseroles and rich fruit cakes can be put into a cold
oven. Satisfactory results can also be obtained with
creamed mixture, rich pastries or yeast mixtures, but
for perfection we recommend preheating the oven
for about 15 minutes at the gas mark you require for
cooking.
The oven temperature control marking are gas marked
0 to 9. The equivalent degrees Celsius (sometimes
called Centigrade) and degrees Fahrenheit are shown
below as a guide.
MAIN OVEN
Gas Mark
1 120 250
2 150 300
3 175 350
•
Gas Mark
5 210 410
•
7 230 445
•
9 245 475
(Centre Oven Temperature)
Celisus
(Centre Oven Temperature)
Celsius
Fahrenheit °F
°C
195 385
MAIN OVEN
Fahrenheit °F
°C
220 430
240 465
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Oven Cooking Chart
GB
The following times and setting are for guidance only. You may wish to alter the setting to give a result more
to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions
should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9
before selecting the appropriate gas Mark. Shelf position 1 is the highest.
Food Gas
Fish
Oily and white fish 3 or 4 4 25-60 mins. depending on recipe
Meat and Poultry
Beef 4 or 5 4 25-30 mins per 450g (1 Ib) + 25 mins. extra
Ham 5 4
Lamb 5 4 30 mins per 450g (1 Ib) + 30 mins extra
Pork 5 4 40 mins per 450g (1 Ib) + 40 mins extra
Chicken 5 4 25 mins per 450g (1 Ib) + 25 mins extra
Duckling & Goose 5 4 25 mins per 450g (1 Ib) + 25 mins extra
Turkey 4 or 5 4 or 5 15-20 mins per 450g (1 Ib) + 20 mins
Casseroles 3 3or4 2-6 hrs. depending on cut of meat
Vegetables
Baked jacket potatoes 4 or 5 3 1½ - 3 hrs. until soft, depending on size
Puddings
Milk Puddings (500ml/1 pt) 3 4
Baked Custard (500ml/1 pt) 3 4 45-60 mins. bain-marie
Baked Sponge Puddings 4 3 40-50 mins
Baked Apples 3 3 30-45 mins depending on type and size of apples
Meringue Topped Puddings 1 3or4 15 mins or until "tinged" with brown
Apple Tart (1 x205mm/8//) 6 2 45-60 mins
Fruit Crumble 5 2 35 -45 mins
Cakes, Pastries & Biscuits
Small Cakes 2 trays 5 2 and 4 15-25 mins.
1 tray 5 2 15-22mins.
Victoria sandwich (2 x 7")
Swiss Roll (3 egg quantity) 5 2 15-20 mins.
Meringues 1 3 2-3 hrs
Christmas cake (1 x 205mm / 8") 2 3 Time depending on recipe
Madeira cake (1 x 180mm / 7")
Rich Fruit cake (1 x 180mm / 7")
Scones 7 1 and 3 10-20 mins.
Shortbread (1 x 180mm / 7")
Biscuits 4 1 and 3 10-20 mins.
Shortcrust Pastry 6 2 15 - 60 mins depending on use.
Rich Short Crust 5 1 and 3 20-30 mins.
Flaky/Puff Pastry 7 2 10-30 mins.
Choux Pastry 6 2 20-30mins.
Yeast Mixtures
Bread - rolls 7 2 and 4 20-30 mins.
Miscellaneous
Yorkshire Pudding:- large 7 1 30-40 mins
individual 7 2 20-30mins
Mark
4 2 and 4 20-30 mins
4 4 1¼-1½ hrs.
2 4 Time depending on recipe
2 3 55 -65 mins.
Shelf
Position
Approx. Cooking Time and Comments
40 mins per 450g (1 Ib) covered in foil plus 40 mins.
extra
1¾-2½ stand dish on baking tray and started with
warm milk
When baking with two trays or tins on two levels, the
top tray is removed first and the lower tray moved up
to the top position for a few minutes longer.
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Soft Margarine Use the oven settings recommended by the margarine
manufacturer and not those indicated on the cooking
chart.
Care and Cleaning
Grill
Remove the grill pan and the wire grid food support,
it is best to wash these items immediately after use to
prevent stains from being burnt on when used again.
Wipe out the Grill compartment, use a fine steel wool
soap pad to remove stubborn stains from the grill
runners and the floor of the compartment. Wipe over
the control panel with a damp cloth and polish with a
dry cloth.
Control Panel
Do not use cream cleaners, oven cleaners or aerosols,
scouring pads or abrasive powder for cleaning the
plastic knobs as damage will occur.
Decorative Trims
It is advisable to clean the decorative trims regularly
to prevent any build up of soiling. The recommended
method of cleaning is to wipe over the trims with a soft
cloth wrung out in warm water or mild non-abrasive
cleaner. (If in doubt try the cleaner on a small area of
trim which is not noticeable in normal use). Then, after
wiping with a cloth wrung out in clear water, dry with a
soft clean cloth.
Doors
Wipe over the outer door glass panels with a cloth
wrung out in warm soapy water, then after wiping with
a cloth wrung out in clear water, dry with a soft clean
cloth. Ensure that glass doors are not subjected to any
sharp mechanical blows.
Glass Inner Door Panel (where fitted) *
Open the door fully
securing the glass panel,
glass to fall. The glass panel may now be washed at
the sink. Stubborn stains can be removed by using
a fine steel wool soap pad. Ensure the glass panel is
not subjected to any sharp mechanical blows. Take
particular care not to damage the inner surface which
is coated with a heat reflective layer. After cleaning,
rinse and dry with a soft cloth. For slight soiling the
inner glass panel may be cleaned, while still warm,
without removing it from the door.
Warning: Oven must not be operated with inner door
glass removed.
Take care during cleaning not to damage or distort
the door seals. Do not lift the door seal from the oven
chassis, if necessary remove the seal by carefully
unhooking the corner clips.
Take care that the rating label edges are not lifted
during cleaning, and furthermore that the lettering is
not blurred or removed.
and unscrew the two screws
taking care not to allow the
Remove the rod shelves and grill pan. Use a fine steel
wool soap pad to remove stubborn stains from the rod
shelves, grill pan and the floor of the oven. Clean the
glass part of the oven door using a sponge and a nonabrasive cleaning product, then dry thoroughly with a
soft cloth. Do not use rough abrasive material or sharp
metal scrapers as these could scratch the surface and
cause the glass to crack.
Main Oven Cleaning
Main oven is fitted with “Stay Clean” panel.
‚Stay Clean’ panels are covered with a special enamel
which absorbs cooking soils. At higher temperatures
the soiling is slowly destroyed. In most cases normal
cooking at higher temperatures will permit this cleaning
to take place automatically. However, if higher cooking
temperatures are not used regularly then it may be
necessary, in order to prevent heavy soiling, to run
the oven at maximum temperature for at least two
hours, from time to time. The ‚Stay Clean’ panel can
be washed in warm soapy water followed by rinsing in
clear water. Dry well with a soft cloth.
NOTE: Do not use enzyme washing powder, harsh
abrasives or chemical oven cleaners of any kind.
Oven Shelf Supports
The shelf supports are removable and dishwasher
safe.
To remove hold the support at the front and pull away
from the oven side, this can then be cleaned in a sink
or a dishwasher. When removed it allows access to
the oven side, which can be cleaned with warm soapy
water.
To refit the support, insert the longer leg into the rear
fixing hole and push in the front leg.
Replacing the Battery
The battery is not covered bye the guarantee. Use an
alkaline AA battery. The battery holder is located in the
plinth panel below the oven door. Open the oven door
fully. Press the tag on the left hand side of the battery
holder/cover and withdraw it just enough to get access
to the battery. Fit the new battery with the end marked
“+” on the same side of the battery holder as the red
lead. Replace the battery holder by pushing it firmly
into the hole in the plinth.
GB
Top Cavity
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* (only available on certain models)
15
GB
Cooking Results Not
Satisfactory?
Problem Check
Grilling
Uneven cooking front to
back
Fat splattering Ensure that the grill is not set to too high a temperature.
Ensure that the grill pan is positioned centrally below
the grill element.
Oven Baking
Uneven rising of cake
Sinking of cakes The following may cause cakes to sink:
Over/Under cooking
Fast/Slow cooking
Ensure that the oven shelves are level by using a spirit
level on the rod shelf and adjusting, using suitable
packing e.g. wood, under the feet of the appliance. This
should be checked both left to right and front to back.
Ensure that the food is positioned centrally in the oven.
1. Cooking at too high a temperature.
2. Using normal creaming method with soft margarine.
Refer to the cooking times and temperatures given in
the oven temperature charts, however, it may be
necessary to increase or decrease temperatures by
10°C to suit personal taste.
Do not use utensils greater than 2Ľ ins in height.
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Something Wrong
Problem Check
Ignition does not work If all burners fail to ignite:
Check t hat sparks appear at the burner s;
A cl ick ing noise shoul d be heard.
If only one burner fails to ignite
Check that the burner is dry and that spillage of food or
cl eaning flui d remai ns are not affecting the Igni tor or burner
ports .
Clean away any debris with a dry nyl on brush such as an
Hotplate Bur ner ol d dry toothbr ush.
Hob Top If a wi re wool pad has been us ed for cleaning ar ound the
burner ens ure the Ignitor i s free fr om any str ay strands .
Any wat er on the burner s hould be dri ed with a c loth or
kitchen towel.
On the hotpl ate make sure that al l burner
parts are correctl y seated
Burner Por ts Ignitor
Oven or Grill will not stay lit For correct ignition of oven/grill burners press the ignition button
when the control knob is released and then push i n and turn contr ol knobs ant i- clock wise.
Continue t o press the i gnition button unti l the spar k lights the gas .
Once al ight rel ease the igni tion button and c ontinue to hol d the
contr ol knob in for a fur ther 6 to 10 sec onds.
Then rel ease the contr ol knob and set to the requir ed temper ature.
The fl ame should now s tay ali ght.
If the flam e does not hol d and goes out wait 30 sec onds and tr y
again
Oven Temperat ur e seems too Check t hat the temperature has been s et in acc ordance with
high or too low the temperatur e char ts. It m ay be necessar y to inc rease or
decreas e the recommended tem perature by 10 C to sui t your
taste
Oven does not co ok evenly. Check t he temperature and shel f positi on are as rec ommended
in the t emperature c harts
Check t hat the Utensil bei ng used in the ov en allow suf fici ent
air flow around them .
Check t hat the cooker is lev el.
Hotplates are slow to boil or will Check t hat your pans c onform to the r ecommendati ons in
not simmer these i nstructions .
Odour or smoke when using your new cooker This is normal and should ceas e after a short peri od.
Condensat ion / Steam in the Oven After Use Condensati on and steam i s a by produc t of cooki ng food
with a water content.
To help m inim ise always:
A) T ry to avoi d leavi ng food in the oven t o cool after being c ooked
B) Us e a coved Utensil wherever pos sible
Condensat ion on the Wall at the Rear of the Cooker Steam and/or condensation m ay appear from the vent at the r ear of
the appli ance when usi ng an oven, parti cularl y when cooki ng foods
with a hi gh water content (S uch as Oven Chi ps or Chi ck en).
This is normal and any ex ces s s hould be wi ped off
with your Cooker?
Before contacting your Service Centre or Installer,
check the problem guide below, there may be
nothing wrong with your cooker.
GB
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GB
Disposal of your product
To minimise the risk of injury to children please dispose
of your product carefully and safely. Remove all doors
and lids. Remove the mains cable (where fitted) by
cutting off flush with the appliance and always ensure
that no plug is left in a condition where it could be
connected to the electricity supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE), requires
that old household electrical appliances must not be
disposed of in the normal unsorted municipal waste
stream. Old appliances must be collected separately
in order to optimise the recovery and recycling of
the materials they contain and reduce the impact on
human health and the environment.
The crossed out „wheeled bin” symbol on the product
reminds you of your obligation, that when you dispose
of the appliance it must be separately collected.
Consumers should contact their local authority or
retailer for information concerning the correct disposal
of their old appliance.
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Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of
breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be
defective because of either workmanship or materials, we will, at our discretion, either repair
or replace the appliance at no cost to you.
The guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions.
- The appliance is only used on the electricity or gas supply printed on the rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result
of improper installation.
- Replacement of any consumable item or accessory. These include but are not limited to:
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
GB
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN
COMMERCIAL OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is
conditional on you registering your appliance with us and the parts being fitted by one of our
authorised engineers. There will be a charge for our engineer’s time. To activate the extra
parts warranty on your appliance, simply call our registration line on 08448 24 24 24 (ROI 01
230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the
expense of repair bills for the life of your policy. To find the ideal plan for you please call our
advice line on 08448 226 226 (ROI 01 230 0233)
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance
if you experience any technical difficulties within the first 90 days of ownership.
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone
assistance, or, where necessary, to arrange for an engineer to call.
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GB
04/2013 - 195082403.04
XEROX FABRIANO
After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working
life than us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local
service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
www.hotpoint.co.uk
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products that
protect and hygienically clean your appliance to keep it looking good and functioning
efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
www.hotpointservice.co.uk
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year
parts guarantee you must register your appliance with us.
UK 08448 24 24 24
Republic of Ireland: 01 230 0800
www.hotpointservice.co.uk
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves
the right to use quality, recycled components to keep down customer costs and minimise
material wastage.
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17
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