Hotpoint HAG 51 G, 52TGW, HAG 51 P, HAL 51 P, HAG 51 K User Manual

...

Operating Instructions

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50cm Gas Cooker

English, 1

52TGW HAL 51 P HAG 51 P HAG 51 K HAG 51 X HAG 51 G

Contents

Introduction, 2-3

For Your Safety, 4

Installation Instructions,5-8

Burner and Nozzle Specification, 8

Features, 9

Control Panel, 10

Hotplate, 11

Grill, 12

Oven, 13

Oven Cooking Chart, 14

Care and Cleaning, 15

Cooking Results Not Satisfactory?,16

Something Wrong with your cooker?, 17

Disposal of the appliance, 18

Guarantee Information, 19

Service Information, 20

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Introduction

To the Installer:

Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and using the appliance and then retain them for future reference.

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings. Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.

Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with

the Users Instruction Book. (b) Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment. (c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised

employee or agent. (d) Has been correctly installed.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms with the following European Economic Community directives:

- 2009/142/EC of 30/11/09 (Gas) and subsequent mo-

difications (only for models which use gas);

- 93/68/EEC of 22/07/93 and subsequent modifications.

- 2002/96/EC

- 1275/2008 (Stand-by/ Off mode)

It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

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NOTE: This appliance is fitted with a battery powered

May explode or leak if recharged, disposed of

in fire, shortcircuited or improperly inserted.

0% MERCURY AND CADMIUM

ignition system (the battery provided). Sholud the ignition

Alkaline

system start to spark slowly - or not at all, the

battery will need replacing. See the section on

battery replacement.

Technical Characteristics

Grill

52TGW

HAL51

HAG51

Usable Volume: 19 Litres

Usable Volume: 28 Litres

heating mode: Conventional

Main Oven

Usable Volume: 41 Litres

heating mode: Conventional

Battery 1.5V Alkaline AA

Mains frequency and voltage of the electric section and characteristics of the gas section

Model Gas section

Class

HAG51G HAG51P HAG51K HAG51X

52TGW

HAL51P

(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).

II2H3+

Rated power

kW (1)

12,50 (909 g/h - G30)

(893 g/h - G31)

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For your Safety

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS make sure you understand the controls before using

the cooker.

ALWAYS check that all controls on the cooker are turned off

after use.

ALWAYS stand back when opening an oven door to allow heat

to disperse.

ALWAYS use dry, good quality oven gloves when removing

items from the ovens.

ALWAYS take care when removing items from the top oven/

grill when the main oven is on, as the contents may be hot.

ALWAYS keep the oven and grill doors closed when the cooker

is not in use.

ALWAYS place pans centrally over the hotplate burners and

position them so that the handles cannot accidentally be caught or knocked or become heated by other burners.

ALWAYS keep the cooker clean, as a build up of grease or fat

from cooking can cause a fire. ALWAYS allow the cooker to cool before cleaning. ALWAYS follow the basic principles of food handling and

hygiene to prevent the possibility of bacterial growth. ALWAYS keep ventilation slots clear of obstructions. ALWAYS turn off the electricity supply before cleaning or re-

placing an oven lamp. ALWAYS refer servicing to CORGI registered appliance service

engineers.

NEVER . . .

in or on the cooker, or in cabinets immediately above or next to the cooker.

NEVER fill a deep fat frying pan more than 1/3 full of oil,

and never use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.

NEVER place flammable or plastic items on or near the

hotplate. NEVER use proprietary spillage collectors on the hotplate. NEVER use the cooker as a room heater. NEVER dry clothes or place other times over or near to the

hotplate or oven/gril doors. NEVER wear garments with long flowing sleeves whilst coo-

king.

NEVER Do not let children play with the appliance.

NEVER The appliance should not be operated by people (in-

cluding children) with reduced physical, sensory or

mental capacities, by inexperienced individuals or by

anyone who is not familiar with the product. These

individuals should, at the very least, be supervised

by someone who assumes responsibility for their

safety or receive preliminary instructions relating to

the operation of the appliance.

NEVER leave children unsupervised where the cooker is

installed as all surfaces will get hot during and after

use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above

the cooker. NEVER heat up unopened food containers as pressure can

build up causing the container to burst. NEVER store chemicals, food stuffs, pressurised containers

ALWAYS The appliance must be used by adults only for the pre-

paration of food, in accordance with the instructions

outlined in this booklet. Any other use of the appliance

(e.g. for heating the room) constitutes improper use

and is dangerous. The manufacturer may not be

held liable for any damage resulting from improper,

incorrect and unreasonable use of the appliance.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.

! VERY HOT SURFACES

! VERY HOT SURFACES! VERY HOT SURFACES

FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN

! ATTENTION

! ATTENTION ! ATTENTION

DURING INSTALLATION THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT

AN AIR GAP OF AT LEAST 10MM (1CM) IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR.

10 mm

! ATTENTION

! ATTENTION! ATTENTION

WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE

BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.

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Installation

The appliance must only be installed by a competent person. In the UK, CORGI registered installers undertake to work to safe and satisfactory standards. Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged. (FIG. C) Splashplate optional, apply to Parts Department (see Back Cover for contact number.) The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations.

Important: remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work.

Positioning

Important: this unit may be installed and used only in permanently ventilated rooms according to the British Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2 and B.S. 6891 Current Editions. The following requirements must be observed:

a) The cooker should not be installed in a bed sitting

room with a volume of less than 20m in a room of volume less than 5m

effective area of 110cm

is required, if it is installed

in a room of volume between 5m

. If it is installed

an air vent of

and 10m3 a

supplementary airvent area of 50cm2 is required,

if the volume exceeds 11m

no airvent is required. However, if the room has a door or a window which opens directly to the outside no air vent is required

even when the volume is between 5m

and 11m3.

b) During prolonged use of the appliance you may

consider it necessary to open a window to the outside to improve ventilation.

c) If there are other fuel burning appliances in the

same room, B.S.5440 Part 2 Current Edition, should, be consulted to determine the requisite air vent requirements.

Installation of the cooker

For a correct installation of the cooker the following precautions must be followed: The height of the cooker can be adjusted by means of adjustable feet in the plinth (900mm - 915mm). Adjust the feet by tilting the cooker from the side. Then install the product into position. NOTE: This appliance must not be fitted on a platform. The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in a corner setting. It can also be used free-standing. Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm or 65mm (Fig. A) and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 750mm. (Fig.A)

a) The cooker may be located in a kitchen, a kitonen/

diner or bed sitting room, but not in a bathroom or shower room.

b) The hoods must be installed according to the

requirements in the hood handbook.

c) The wall in contact with the back of the cooker must

be of flameproof material.

d) The cooker is fitted with a safety chain that must be

attached to a hook, secured to the wall behind the appliance.

Note: some models can have their gas connection

inverted. It is important to make sure the safety chain is always situated on the side which corresponds to the hose holder (Fig. B).

Tall cupboard on the right hand side of 50cm gas cooker

65 mm min

750 mm min

500 mm min

150 mm min

Tall cupboard on the left hand side of 50cm gas cooker

65 mm min

750 mm min

500 mm min

400 mm min400 mm min

Fig. A

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Installation

Moving the Cooker

Fig. B

Gas connection

The cooker should be connected to the gas-supply by a corgi registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, follow the instructions indicated in the paragraph headed “Adaptation to different gas types”. On some models the gas supply can be connected on the left or on the right, as necessary; to change the connection, reverse the position of the hose holder with that of the cap and replace the gasket (supplied with the appliance). In the case of connection to liquid gas, by tank, use pressure regulators that conform to the regulation in force. The

HOT PARTS

Fig. C

gas supply must be connected to the left of the appliance. Be sure that the hose does not pass through the rear of the cooker touching

600 mm

hot parts.

Connecting the gas supply

To make the connection, a flexible hose should be used corresponding to the current gas regulations which are:

• the hose must never be at any point in its lenght in contact with the “hot” parts of the cooker;

• the hose must never be longer than 1,5 metre;

• the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks;

• the hose must be easy to inspect along its entire length to check its condition;

• the hose must always be in good condition, never attempt to repair.

! The installation must comply with gas safety (installation and use) regulations 1984. In all cases for the above, by low, a qualified, corgi approved engineer must be called for installation.

Disposing of the appliance

When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above.

Adapting the cooker to different types of gas

In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced (indicated on the label attached to the lid), follow these steps:

a) replace the hose holder mounted on the

appliance with that supplied in the bag of “cooker accessories”.

b) Replacing the burner nozzles on the hob:

! Make sure the

supply pressure conforms with the values shown in the table entitled “Caracteristics of the burners and nozzles”.

When the cooker is installed between cabinets (recessed), the gas connection must be effected by an approved flexible hose with bayonet fitting (BS 669 Current Edition). The gas inlet for the cookers is a threaded G 1/2 gas female fitting.

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• remove the grids and slide the burners from their housings;

• unscrew the nozzles using a 7 mm socket spanner, and replace them with nozzles for the new type of gas (see table 1 “Burner and nozzle characteristics”).

• replace all the components by repeating the steps in reverse order.

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