Hotpoint H5GMH6AF C User Manual

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Page 1

H5TMH6AF C UA

English

Operating Instructions COOKER AND OVEN

Contents

Operating Instructions,1

Warning, 2

Description of the appliance-Overall view,4 Description of the appliance-Control Panel,5 Installation,6 Start-up and use,10 Using the hob,10 Cooking modes,11 Precautions and tips,14 Care and maintenance,15 Assistance,15

ɍɤɪɚɿɧɫɶɤɚ

ȱɧɫɬɪɭɤɰɿɿ ɡ ɟɤɫɩɥɭɚɬɚɰɿɿ Ʉɍɏɇə

Ɂɦɿɫɬ

ȱɧɫɬɪɭɤɰɿɿ ɡ ɟɤɫɩɥɭɚɬɚɰɿɿ,1

ȼɇɂɆȺɇɂȿ

Ɉɩɢɫ ɭɫɬɚɧɨɜɤɢ-Ɂɚɝɚɥɶɧɢɢ ɜɢɝɥɹɞ,4 Ɉɩɢɫ ɭɫɬɚɧɨɜɤɢ-ɉɚɧɟɥɶ ɭɩɪɚɜɥɿɧɧɹ,5 ȼɫɬɚɧɨɜɥɟɧɧɹ,17 ȼɤɥɸɱɟɧɧɹ ɿ ɜɢɤɨɪɢɫɬɚɧɧɹ,21

Ʉɨɪɢɫɬɭɜɚɧɧɹ ɪɨɛɨɱɨɸ ɩɨɜɟɪɯɧɟɸ,21 ɉɪɨɝɪɚɦɢ ɩɪɢɝɨɬɭɜɚɧɧɹ ɿɠɿ,22 Ɂɚɩɨɛɿɠɧɿ ɡɚɫɨɛɢ ɿ ɩɨɪɚɞɢ,26 Ⱦɨɝɥɹɞ i ɬɟɯɧɿɱɧɟ ɨɛɫɥɭɝɨɜɭɜɚɧɧɹ,27 Ⱦɨɩɨɦɨɝɚ,26

Page 2

WARNINGWARNINGWARNING

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot. Never use steam cleaners or pressure cleaners on the appliance. Remove any liquid from the lid before opening it.

Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

CAUTION: the use of inappropriate

hob guards can cause accidents.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

Page 3

УВАГАУВАГАУВАГА

УВАГА! Під час роботи цей прилад, а також його доступні частини нагріваються до високих температур.

Слід бути особливо обережними, щоб не торкатися нагрівальних елементів.

Діти віком до 8 років мають знаходитися на небезпечній відстані від приладу, якщо неможливо забезпечити постійний контроль над ними.

Дозволяється користування цим приладом дітьми віком від 8 років, а також особами з обмеженими фізичними, сенсорними або розумовими можливостями або особами без належного досвіду і знань, якщо вони перебувають під постійним контролем або проінструктовані щодо правил з небезпечного користування приладу і усвідомлюють ступені ризику. Не дозволяйте дітям гратися з приладом. Операції з очищення і догляду не повинні виконуватися дітьми без належного контролю.

Внутрішні поверхні відділення (де вони наявні) можуть нагріватися до високих температур.

Забороняється використання апаратів для очищення парою або високим тиском.

Витріть насухо всі наявні на кришці рідини, перш ніж відкрити її. Не закривайте скляну кришку (якщо вона наявна), якщо газові пальники або електричні конфорки залишаються нагрітими.

УВАГА! Щоб запобігти враженню електричним струмом переконайтеся в тому, що прилад вимкнений, перш ніж заміняти лампочку.

УВАГА! Небезпечно залишати без нагляду плити з жиром або олією, тому що це може призвести до пожежі.

НІ В ЯКОМУ РАЗІ не слід намагатися погасити полум’я/пожежу водою. Необхідно вимкнути прилад і накрити полум’я, наприклад, кришкою або вогнетривким покривалом.

Не використовувати абразивні засоби ані металеві загострені шпателі для очищення скляних дверцях духовки, тому що вони можуть пошкрябати поверхню, призводячи до розтріскування скла.

УВАГА! використання невідповідних захисних пристроїв варильної поверхні може призвести до нещасних випадків.

! ɉɿɞ ɱɚɫɬ ɜɫɬɚɜɥɹɧɧɹ ɪɟɲɿɬɤɢ ɫɥɿɞ ɩɟɪɟɤɨɧɚɬɢɫɹ, ɳɨ ɫɬɨɩɨɪ ɩɨɜɟɪɧɭɬɢɣ ɜɝɨɪɭ ɿ ɜɫɟɪɟɞɢɧɭ ɧɿɲɿ .

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1 2

Ɉɩɢɫ ɩɥɢɬɢ

1.Ƚɚɡɨɜɢɣ ɩɚɥɶɧɢɤ

2.ɉɿɞɞɨɧ ɧɚ ɜɢɩɚɞɨɤ ɩɟɪɟɥɢɜɚɧɶ

3.ɉɚɧɟɥɶ ɭɩɪɚɜɥɿɧɧɹ

4.ɉɨɥɤɚ ɊȿɒȱɌKɂ

5.ɉɨɥɤɚ ȾEɄɈ

6.Ʌɚɩɤɚ ɞɥɹ ɧɚɥɚɲɬɭɜɚɧɧɹ

7.ɉoɜɟɪɯɧɹ ɞɥɹ ɡɛɢɪɚɧɧɹ ɡɛiɝɥoʀ piɞɢɧɢ

8.HAɉPABɅəɘɑȱ ɞɥɹ ɩɨɥɢɰɶ

9.ɩɨɥɨɠɟɧɧɹ 5

10.ɩɨɥɨɠɟɧɧɹ 4

11.ɩɨɥɨɠɟɧɧɹ 3

12.ɩɨɥɨɠɟɧɧɹ 2

13.ɩɨɥɨɠɟɧɧɹ 1

14.ɋɤɥɹɧɚ ɤɪɢɲɤɚ (ȯ ɥɢɲɟ ɜ ɞɟɹɤɢɯ ɦɨɞɟɥɹɯ.)

Ɂɚɝɚɥɶɧɢɢ ɜɢɝɥɹɞ

10 11

12 13

8 9

1.Hob burner

2.Hob Grid

3.Control panel

4.Sliding grill rack

5.DRIPPING pan

6.Adjustable foot

7.Containment surface for spills

8.GUIDE RAILS for the sliding racks

9.position 5

10.position 4

11.position 3

12.position 2

13.position 1

14.Glass Cover (Only on certain models)

Description of the appliance

Overall view

Page 5

123 4

678

Ɉɩɢɫ ɩɥɢɬɢ

1.Peʉyɥɹɬɨɪ TEPMOCT ATɍ

2.Peʉyɥɹɬɨɪ ɊɋɉȽɋȻɆ

3.ȱɧɞɢɤɚɬɨɪ TEPMOCT ATɍ

4.Ɋɭɱɤɢ ɞɥɹ ɤɟɪɭɜɚɧɧɹ ɝɚɡɨɜɢɦɢ

ɩɚɥɶɧɢɤɚɦɢ ɧɚ ɜɚɪɢɥɶɧɿɣ ɩɨɜɟɪɯɧɿ

5.ȿɥɟɤɬɪɨɧɧɢɣ ɩɪɨɝɪɚɦɚɬɨɪ ɩɪɢɝɨɬɭɜɚɧɧɹ ʀɠɿ

6.Ʉɧɨɩɤɚ ɌȺɃɆȿɊ

7.Ʉɧɨɩɤɚ ɌɊɂȼȺɅȱɋɌɖ ɉɊɂȽɈɌɍȼȺɇɇə

8.Ʉɧɨɩɤɚ ɁȺɄIɇɑȿɇɇə ɉɊɂȽɈɌɍȼȺɇɇə

ɉɚɧɟɥɶ ɭɩɪɚɜɥɿɧɧɹ

1.THERMOSTAT knob

2.SELECTOR knob

3.THERMOSTAT indicator light

4.Hob BURNER control knob

5.Electronic cooking programmer

6.TIMER button

7.COOKING TIME button

8.COOKING END TIME button

Description of the appliance

Control panel

Page 6

Installation

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.

! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified professional according to the instructions provided.

! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Room ventilation

The appliance may only be installed in permanentlyventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m per kW of installed power). The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm should be positioned so that they are not liable to even partial obstruction (see  gure A). These inlets should be enlarged by 100% - with a

minimum of 200 cm

- whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see  gure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

Ventilation opening for comburent air

After prolonged use of the appliance, it is advisable to

Adjacent room Room requiring

ventilation

Increase in the gap between the door and the flooring

open a window or increase the speed of any fans used.

Disposing of combustion fumes

Disposing of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see  gure).

and

Fumes channelled straight outside

Fumes channelled through a chimney or a branched flue system (reserved for cooking appliances)

The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily. LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50°C.

Positioning and levelling

It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

Make sure that the wall in contact with the beck of the appliance is made from a non-flammable, heatresistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not

in the bathroom).

• If the top of the hob is higher than the cupboards,

the appliance must be installed at least 200 mm away from them.

• If the cooker is

HOOD

Min. mm.

600

mm.

420

Min.

420

Min. mm.

• Do not position blinds behind the cooker or less than 200 mm away from its sides.

• Any hoods must be installed according to the instructions listed in the relevant operating manual.

installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of

mm. with hood

mm. without hood

650

the hob.

700

min.

This distance should be increased to 700 mm if the wall cabinets are flammable (see  gure).

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Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see  gure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with NFC 15-100 regulations (the earthing wire must not be interrupted by the circuitbreaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.

• The voltage is in the range between the values indicated on the data plate.

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily

The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians only.

! The manufacturer declines any liability should these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on

the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To

accessible.

make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.

! Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply.

Once the connection has been performed, make sure that the hose:

• Does not come into contact with any parts that reach temperatures of over 50°C.

• Is not subject to any pulling or twisting forces and that it is not kinked or bent.

• Does not come into contact with blades, sharp corners or moving parts and that it is not compressed.

• Its whole length is easy to inspect so that the condition of the hose may be checked.

• Is shorter than 1500 mm.

• Fits firmly into place at both ends, where it will be fixed using clamps that comply with current regulations.

! If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe to a threaded attachment

Make sure that the hose and gaskets comply with current national legislation. To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

! Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.

Checking the tightness of the connection

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

Page 8

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the

rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.

2. Unscrew the nozzles using a 7 mm socket spanner (see  gure), and replace them with nozzles suited to the new type of gas (see Burner and nozzle speci cations table).

3. Replace all the components

by following the above instructions in reverse.

Adjusting the hob burners’ minimum setting:

1. Turn the tap to the minimum position.

2. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady. ! If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible.

3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

! The hob burners do not require primary air adjustment. ! After adjusting the appliance so it may be used with a

different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres). ! Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”.

Assembling the sliding rack kit

To assemble the sliding racks:

1. Remove the two frames,

lifting them away from the spacers A (see  gure).

Left guide rail

Right guide rail

2. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be

Direction

of extraction

extracted, position joint B and then joint C on the frame.

3. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right

frame are at the bottom.

4. Finally, fit the frames on the spacers A.

Do not place the sliding racks in position 5.

Replacing the Triple ring burner nozzles

1. Remove the pan supports and lift the burners out of their housing. The burner consists of two separate parts (see pictures).

2. Unscrew the nozzles using a 7 mm socket spanner. Replace the nozzles with models that are configured for use with the new type of gas (see Table 1). The two nozzles have the same hole diameter.

3. Replace all the components by completing the above operations in reverse order.

• Adjusting the burners’ primary air :

Does not require adjusting.

• Setting the burners to minimum:

1. Turn the tap to the low flame position.

2. Remove the knob and adjust the adjustment screw, which is positioned in or next to the tap pin, until the flame is small but steady.

3. Having adjusted the flame to the required low setting, while the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame does not go out.

4. Some appliances have a safety device (thermocouple) fitted. If the device fails to work when the burners are set to the low flame setting, increase this low flame setting using the adjusting screw.

Page 9

5. Once the adjustment has been made, replace the seals on the by-passes using sealing wax

! If the appliance is connected to liquid gas, the regulation screw must be fastened as tightly as possible.

! Once this procedure is finished, replace the old rating sticker with one indicating the new type of gas used. Stickers are available from any of our Service Centres.

! Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet pipe (in order to comply with current national regulations).

Safety Chain

! In order to prevent accidental tipping of the appliance, for example by a child climbing onto the oven door, the supplied safety chain MUST be installed!

The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance.

Choose the screw and the screw anchor according to the type of material of the wall behind the appliance. If the head of the screw has a diameter smaller than 9mm, a washer should be used. Concrete wall requires the screw of at least 8mm of diameter, and 60mm of length.

Ensure that the chain is fixed to the rear wall of the cooker and to the wall, as shown in figure, so that after installation it is tensioned and parallel to the ground level.

TABLE OF CHARACTERISTSICS

Dimensions Oven HxWxD

Volume Useful

measurements relating to the oven compartment

Burners

Voltage and frequency

ENERGY LABEL

This appliance conforms to the following

Data plate, is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.

340x410x424 mm

60 l width 42 cm

depth 44 cm height 17 cm

may be adapted for use with any type of gas shown on the data plate, which is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.

see data plate

Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Energy consumption for Natural convection – heating mode:D Traditional mode; Declared energy consumption for Forced convection Class – heating mode: X Baking mode.

European Economic Community directives: 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments - 2004/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EC dated 22/07/93 and subsequent amendments. 2002/96/EC 2009/142/EC of 30/11/09 (Gas) 1275/2008 (Stand-by/ Off mode)

H5TMH6AF C UA

Table of burner and nozzle specifications

Table 1 Liquid Gas Natural Gas

Burner

Triple Crown (TC) Semi Fast (Medium)(S) Auxiliary (Small)(A)

Supply Pressures

* At 15°C 1013 mbar-dry gas *** Butane P.C.S. = 49,47 MJ/Kg ** Pro

Diameter

(mm)

Nominal Reduced (mm) (mm) *** ** (mm) (mm)

130 3.25 1.50 63

75 1.90 0.4 30 69 138 136 104 181 115 181 51 1.00 0.4 30 50 73 71 78 95 85 95

ane P.C.S. = 50,37 MJ/Kg Natural P.C.S. = 37,78 MJ/m³

Thermal Power

kW (p.c.s.*)

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

By Pass

1/100

Nozzle

1/100

2x65

Flow*

g/h

236 232 2x99

28-30

20 35

37 25 45

Nozzle

1/100

20 17 25

Flow*

l/h

309 2x107 309

Nozzle

1/100

Flow*

l/h

6,5

Page 10

Start-up and use

Using the hob

Lighting the burners

For each BURNER knob there is a full ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.

2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting (.

3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting &, the maximum setting ( or any position in between the two.

If the appliance is fitted with an electronic lighting device* (see  gure), press the BURNER knob and turn it in an anticlockwise direction, towards the minimum flame setting, until the burner is lit. The burner may be

extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.

If the appliance is equipped with a flame failure safety device*, press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device.

To switch the burner off, turn the knob until it reaches the stop position •.

Flame adjustment according to levels

the burner flame intensity can be adjusted with the knob according to 6 power levels, from maximum to minimum with 4 intermediate positions:

a click will indicate the change from one level to another when turning the knob . The system guarantees a more precise adjustment, allows to replicate the flame intensity and to identify easily the preferred level for different cooking operations.

Burner Ĝ Cookware diameter (cm)

Triple Crown (TC) 24 - 26 Semi Fast (S) 16 - 20 Auxiliary (A) 10 - 14

Using the oven

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.

! Before operating the product, remove all plastic film from the sides of the appliance.

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.

• Change the temperature by turning the THERMOSTAT knob.

• Stop cooking by turning the SELECTOR knob to the “0” position.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

Practical advice on using the burners

For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner:

This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the



oven is operating. By selecting light is switched on without any of the heating elements being activated.

with the knob, the

Page 11

Cooking modes

! A temperature value can be set for all cooking modes between 60°C and Max, except for the following modes

• GRILL (recommended: set only to MAX power level)

• GRATIN (recommended: do not exceed 200°C).



Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner.



The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking and cooking temperature sensitive foods (such as cakes that need to rise) and for the preparation of pastries on 3 shelves simultaneously.



The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.



All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.



The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly

if it is placed in the corners.



TRADITIONAL OVEN mode

BAKING mode

PIZZA mode



MULTI-COOKING mode

OVEN TOP mode

GRILL mode

GRATIN



The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food.

! The GRILL and GRATIN cooking modes must be performed with the oven door shut.

DEFROSTING mode

The fan located on the bottom of the oven makes the air circulate at room temperature around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, such as for example: ice cream cakes, cream or custard desserts, fruit cakes. By using the fan, the defrosting time is approximately halved. In the case of meat, fish and bread, it is possible to accelerate the process using the “multi-cooking” mode and setting the temperature to 80° - 100°C.

BOTTOM VENTILATED mode

The bottom heating element and the fan is activated, which allows for the heat distribution within the whole cavity of the oven. This combination is useful for light cooking of vegetables and fish.

BOTTOM mode

The lower heating element is activated. This position is recommended for perfecting the cooking of dishes (in baking trays) which are already cooked on the surface but require further cooking in the centre, or for desserts with a covering of fruit or jam, which only require moderate colouring on the surface. It should be noted that this function does not allow the maximum temperature to be reached inside the oven (250°C)

and it is therefore not recommended that foods are cooked using only this setting, unless you are baking cakes (which should be baked at a temperature of 180°C or lower).

mode

Page 12

Practical cooking advice

! In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

GRILL

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.

• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

• Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as it

prevents the crust from forming by extending the total cooking time.

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Planning cooking with the electronic programmer

Setting the clock

After the appliance has been connected to the power supply, or after a blackout, the display will automatically reset to 0:00 and begin to blink. To set the time:



1. Press the COOKING TIME button COOKING END TIME 

2. Within 4 seconds of having pressed these buttons, set the exact time by pressing the

button advances the hours and the button



The decreases the hours. Once the time has been set, the programmer automatically switches to manual mode.

Setting the timer

The timer enables a countdown to be set, when the time has elapsed a buzzer sounds. To set the timer proceed as follows:

1. press the TIMER button

simultaneously.

. The display shows:

and the

and  buttons.



2. Press the  and  buttons to set the desired time.

3. When the buttons are released the timer begins counting down and the current time appears on the display.

4. After the time has elapsed a buzzer will sound, and this can be switched off by pressing any button (except

and  buttons). The symbol +will switch off.



the

Adjusting the volume of the buzzer

After selecting and confirming the clock settings, use



button to adjust the volume of the alarm buzzer.

the

Setting the cooking time with a delayed start

First decide which cooking mode you wish to use and set a suitable temperature using the SELECTOR and

! The timer does not switch the oven on or off.

THERMOSTAT knobs on the oven. At this point it is possible to set the cooking time:



1. Press the COOKING TIME button

2. Within 4 seconds of having pressed this button, set the desired amount of time by pressing the buttons. If, for example, you wish to set a cooking time of 30 minutes, the display will show:

and 



1

3. 4 seconds after the buttons are released, the current time (for example 10.00) reappears on the display with the symbol Next the desired cooking end time must be set:

4. Press the END COOKING TIME button

5. Within 4 seconds of having pressed this button, adjust the cooking end time by pressing the



buttons. If, for example, you want cooking to end at

13.00, the display shows:

and the letter A (AUTO).





and

6. 4 seconds after the buttons are released, the current time (for example 10.00) reappears on the display with the letter A (AUTO).

At this point, the oven is programmed to switch on automatically at 12:30 and switch off after 30 minutes, at 13.00.

Setting the cooking time with an immediate start

Follow the above procedure for setting the cooking time (points 1-3).

! When the letter A appears, this indicates that both the cooking time and the end cooking time have been programmed in AUTO mode. To restore the oven to manual operation, after each AUTO cooking mode

and END COOKING

press the COOKING TIME TIME

! The symbol the entire duration of the cooking programme.

The set cooking duration can be displayed at any time by pressing the COOKING TIME button the cooking end time may be displayed by pressing the END COOKING TIME button

time has elapsed a buzzer sounds. To stop it, press any button apart from the

Cancelling a previously set cooking programme

Press the COOKING TIME button COOKING END TIME

buttons simultaneously.



will remain lit, along with the oven, for

Correcting or cancelling previously set data

The data entered can be changed at any time by pressing the corresponding button (TIMER, COOKING







and  buttons.



simultaneously.

, and

!

. When the cooking

and the





TIME or COOKING END TIME) and the When the cooking time data is cancelled, the cooking

or  button.

Page 13

end time data is also cancelled automatically, and vice versa.

If the oven has already been programmed, it will not

accept cooking end times which are before the start of the programmed cooking process.

Oven cooking advice table

WARNING! The glass lid canWARNING! The glass lid can

WARNING! The glass lid can

WARNING! The glass lid canWARNING! The glass lid can break in if it is heated up. Turnbreak in if it is heated up. Turn

break in if it is heated up. Turn

break in if it is heated up. Turnbreak in if it is heated up. Turn off all the burners and theoff all the burners and the

off all the burners and the

off all the burners and theoff all the burners and the electric plates before closingelectric plates before closing

electric plates before closing

electric plates before closingelectric plates before closing the lid. *Applies to the modelsthe lid. *Applies to the models

the lid. *Applies to the models

the lid. *Applies to the modelsthe lid. *Applies to the models with glass cover only.with glass cover only.

with glass cover only.

with glass cover only.with glass cover only.

Cooking

modes

Convection Oven

Baking mode

Pizza Mode

Multi-cooking

Grill

Double Grill

Foods Weight

Duck Roast veal or beef Roast pork Biscuits (shortcrust pastry) Tarts Tarts Fruit cakes Sponge cake made with yoghurt Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) Pizza Roast veal or beef Chicken Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Sponge cake made with yoghurt Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Sole and cuttlefish Squid and prawn kebabs Cuttlefish Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Mackerel Toasted sandwiches (or toast) Veal steak Cutlets Hamburgers Mackerel Toast

With the rotisserie

Spit-roast veal Spit-roast chicke n

(in kg)

1 1 1

0.5 1

0.7

0.5

1.2

0.6

0.4

0.7

0.5

0.5 1 1 1 1 1

1+1

1 1

0.5

0.5 1

1.5

0.7

0.6

0.8

0.4

0.8

0.6

0.6 1

n.° 4 and 6

1 1 1 1

n.° 4

1.0

2.0

Rack position Preheating

3 3 3 3 3 3

2 or 3

3 2 and 4 2 and 4 2 and 4

1 and 3 and 5 1 and 3 and 5 1 and 3 and 5

2 or 3

2 and 4

2 2 and 4

2 2 and 4 2 and 4

2 2 and 4

3 or 4

time

(min)

15 15 15 15 15 15 15

15 15 15 15 15 15 15 15 15 10 10 15 10 10 15 10

10 10 10 10 10 15

5 5 5 5 5

5 5

Recommended

temperature

200 200 200 180 180 180 180

180 160 200 190 210 180 180

90 220 220 180 230 180 180 200 180

170 190 180 170 170 200

100% 100% 100% 100% 100% 100% 100% 100% 100% 100%

Max Max Max Max Max

Max Max

Cooking

time

(minutes)

65-75 70-75 70-80 15-20 30-35 20-30 40-45

40-50 25-30 30-35 20-25 15-20 20-25 20-25

180 15-20 25-30 60-70 15-20 30-35 40-45 60-70 30-35

40-50 20-25 10-15 15-20 20-25 25-30 10-12

8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20

3-5 15-20 15-20

7-10

15-20

2-3 70-80

70-80

Gratin

Bottom Ventilated

Ventilated

Bottom

Grilled chicken Cuttlefish

For perfecting cooking

1.5

2 2

10 10

200 200

55-60 30-35

Page 14

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• Do not touch the appliance with bare feet or with wet or damp hands and feet.

• The appliance must be used by adults only for

the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

• The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.

• Keep children away from the oven.

• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

• The openings used for the ventilation and dispersion of heat must never be covered.

• Always use oven gloves when placing cookware in the oven or when removing it.

• Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.

• Do not place flammable material in the lower storage comaprtment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.

” position

• Always make sure the knobs are in the “ when the appliance is not in use.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.

• Do not rest heavy objects on the open oven door.

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product.

•

These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

• Do not let children play with the appliance.

•

If the cooker is placed on a pedestal, take the necessary precautions to prevent the cooker from sliding off the pedestal itself.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For more information relating to the correct disposal of household appliances, owners should contact their local authorities or appliance dealer.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning.

• Always keep the oven door closed when using the GRILL, DOUBLE GRILL and GRATIN modes: this will achieve better results while saving energy (approximately 10%).

• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven.(1) As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front

part, and pull (2).

Page 15

Care and maintenance

! Do not close the cover when the burners are alight or

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

! Never use steam cleaners or pressure cleaners on the appliance.

when they are still hot.

Inspecting the oven seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The hob grids, burner caps, flame spreader rings and burners may be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly.

• Clean the terminal part of the flame failure safety devices* frequently.

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

Clean the glass part of the oven door using a

•

sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

• The accessories can be washed like everyday crockery, and are even dishwasher safe.

The cover

If the cooker is fitted with a glass cover, this cover should be cleaned using lukewarm water. Do not use abrasive products. It is possible to remove the cover in order to make cleaning the area behind the hob easier. Open the

cover fully and pull it upwards (see  gure).

Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket

(see  gure).

2. Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.

3. Replace the lid and reconnect the oven to the electricity supply.

'RQRWXVHWKHRYHQODPSDVIRUDPELHQWOLJKWLQJ

Lower compartment*

There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards (

figure

! The internal surfaces of the compartment (where

present) may become hot.

! Do not place flammable materials in the lower oven compartment.

see

Gas tap maintenance

Over time, the taps may become jammed or difficult to turn. If this occurs, the tap must be replaced.

! This procedure must be performed by a qualified technician who has been authorised by the manufacturer.

Assistance

Please have the following information to hand:

• The appliance model (Mod.).

• The serial number (S/N). This information can be found on the data plate located on the appliance and/or on the packaging.

Page 16

Removing and fitting the oven door:

1.Open the door

2.Make the hinge clamps of the oven door rotate

backwards completely (see photo)

3.Close the door until the clamps stop (the door will

remain open for 40° approx.) (see photo)

40°

WARNING! When reassembling the inner door glass insert the glass panel correctly so that the text written on the panel is not reversed and can be easily legible.

7.Replace the profile, a click will indicate that the part is positioned correctly.

8.Open the door completely.

9.Close the supports (see photo).

10.Now the door can be completely closed and the oven can be started for normal use.

4.Press the two buttons on the upper profile and extract the profile (see photo)

5.Remove the glass sheet and do the cleaning as indicated in chapter: "Care and maintenance".

Steam-Assisted Oven Cleaning

This method of cleaning is recommended especially after cooking very fatty (roasted)meats.

This cleaning process allows to facilitate the removal of dirt of the walls of the oven by the generation of steam that is created inside the oven cavity for easier cleaning.

! Important! Before you start steam -cleaning:

-Remove any food residue and grease from the bottom of the oven.

- Remove any oven accessories (grids and drip pans).

Perform the above operations according to the following procedure:

1. pour 300ml of water into the baking tray in the oven, placing it in the bottom shelf. In the models where the drip pan is not present, use a baking sheet and place it on the grill at the bottom shelf;

2. select the function of the oven and set the temperature to 100 ° C;

3. keep it in the oven for 15min;

4. turn off the oven;

5. Once cooled the oven, you can open the door to complete the cleaning with water and a damp cloth;

6. eliminate any residual water from the cavity after finishing cleaning

BOTTOM

6.Replace the glass.

WARNING! Oven must not be operated with inner door glass removed!

When the steam –cleaning is done, after cooking especially fatty foods, or when grease is difficult to remove, you may need to complete the cleaning with the traditional method, described in the previous paragraph.

! Perform cleaning only in the cold oven!

Page 17

ȼɫɬɚɧɨɜɥɟɧɧɹ

! ȼɚɠɥɢɜɨ ɡɛɟɪɟɝɬɢ ɰɸ ɛɪɨɲɭɪɭ, ɳɨɛ ɦɨɠɧɚ ɛɭɥɨ ɞɨ ɧɟɿ ɡɜɟɪɧɭɬɢɫɹ ɩɪɢ ɧɟɨɛɯɿɞɧɨɫɬɿ ɭ ɛɭɞɶ-ɹɤɨɦɭ ɜɢɩɚɞɤɭ. ɍ ɪɚɡɿ ɩɪɨɞɚɠɭ, ɩɟɪɟɞɚɱi iɧɲiɢ ɨɫɨɛi ɚɛɨ ɩɟɪɟɿɡɞɭ, ɩɟɪɟɤɨɧɚɢɬɟɫɹ ɜ ɬɨɦɭ, ɳɨ ɜɨɧɚ ɡɚɥɢɲɚɽɬɶɫɹ ɪɚɡɨɦ ɡ ɜɢɪɨɛɨɦ.

! ɍɜɚɠɧɨ ɩɪɨɱɢɬɚɢɬɟ ɿɧɫɬɪɭɤɰɿɿ: ɜ ɧɢɯ ɧɚɜɨɞɢɬɶɫɹ ɜɚɠɥɢɜɚ ɿɧɮɨɪɦɚɰɿɹ ɩɪɨ ɨɛɥɚɞɧɚɧɧɹ, ɜɢɤɨɪɢɫɬɚɧɧɹ ɢ ɛɟɡɩɟɤɭ.

! ɍɫɬɚɧɨɜɤɚ

ɩɪɢɥɚɞɚ ɦɚɽ ɜɢɤɨɧɭɜɚɬɢɫɹ ɡɝɿɞɧɨ ɞɚɧɨɿ

ɿɧɫɬɪɭɤɰɿɿ ɤɜɚɥɿɮɿɤɨɜɚɧɢɦ ɩɟɪɫɨɧɚɥɨɦ.

! Ȼɭɞɶ-ɹɤɟ ɜɬɪɭɱɚɧɧɹ ɜ ɪɟɝɭɥɸɜɚɧɧɹ ɚɛɨ ɬɟɯɧɿɱɧɟ ɨɛɫɥɭɝɨɜɭɜɚɧɧɹ ɦɚɽ ɜɢɤɨɧɭɜɚɬɢɫɹ ɧɚ ɩɥɢɬɿ, ɜɿɞɤɥɸɱɟɧɿɢ ɜɿɞ ɟɥɟɤɬɪɨɠɢɜɥɟɧɧɹ.

ȼɟɧɬɢɥɹɰɿɹ ɩɪɢɦɿɳɟɧɶ

Ɉɛɥɚɞɧɚɧɧɹ ɦɨɠɟ ɛɭɬɢ ɜɫɬɚɧɨɜɥɟɧɟ ɬɿɥɶɤɢ ɭ ɩɨɫɬɿɢɧɨ ɜɟɧɬɢɥɶɨɜɚɧɢɯ ɩɪɢɦɿɳɟɧɧɹɯ, ɡɝɿɞɧɨ ɞɿɸɱɢɦ ɧɨɪɦɚɦ ɜ ɤɪɚɿɧi, ɞɟ ɛɭɞɟ ɜɢɤɨɪɢɫɬɚɧɨ ɜɢɪɨɛ. ɍ ɩɪɢɦɿɳɟɧɧɿ, ɜ ɹɤɨɦɭ ɜɫɬɚɧɨɜɥɟɧɨ ɨɛɥɚɞɧɚɧɧɹ, ɦɚɽ ɭ ɫɬɭɩɟɧɿ, ɧɟɨɛɯɿɞɧɨɦɭ ɞɥɹ ɧɨɪɦɚɥɶɧɨɝɨ ɝɨɪɿɧɧɹ ɝɚɡɭ

(ɲɜɢɞɤɿɫɬɶ ɡɦɿɧɢ ɩɨɜɿɬɪɹ ɧɟ ɦɚɽ ɛɭɬɢ ɦɟɧɲɨɸ 2ɦ

ɜɿɞɛɭɜɚɬɢɫɹ ɡɦɿɧɚ ɩɨɜɿɬɪɹ,

/ɝɨɞ ɧɚ

ɤɨɠɧɢɢ ɤȼɬ ɜɫɬɚɧɨɜɥɟɧɨɿ ɩɨɬɭɠɧɨɫɬɿ). ȼɯɿɞ ɩɪɢɬɨɱɧɨɿ ɜɟɧɬɢɥɹɰɿɿ, ɡɚɯɢɳɟɧɢɢ ʉɪɚɬɤɨɸ, ɩɨɜɢɧɟɧ ɦɚɬɢ ɤɨɪɢɫɧɭ ɩɥɨɳɭ ɧɟ ɦɟɧɲɟ 100

ɫɦ

ɤɨɪɢɫɧɨɝɨ ɩɟɪɟɬɢɧɭ ɿ ɦɚɽ ɛɭɬɢ ɪɨɡɦɿɳɟɧɢɢ ɬɚɤ,

ɳɨɛ ɜɿɧ ɧɟ ɦɿɝ ɡɚɛɢɬɢɫɹ, ɧɚɜɿɬɶ ɱɚɫɬɤɨɜɨ (ɞɢɜ.

ɦɚɥɸɧɨɤ A).

Ɍɚɤɢɢ ɜɯɿɞ ɩɨɜɢɧɟɧ ɛɭɬɢ ɡɛɿɥɶɲɟɧɢɢ ɧɚ 100%, ɬɨɛɬɨ ɦɿɧɿɦɭɦ 200 ɫɦ

– ɹɤɳɨ ɪɨɛɨɱɚ ɩɨɜɟɪɯɧɹ ɩɥɢɬɢ ɧɟ

ɦɚɽ ɩɪɢɫɬɪɨɸ ɛɟɡɩɟɤɢ ɭ ɪɚɡɿ ɡɧɢɤɧɟɧɧɹ ɩɨɥɭɦ’ɹ, ɿ ɤɨɥɢ ɦɨɠɥɢɜɢɢ ɧɟɩɪɹɦɢɢ ɩɨɬɿɤ ɩɨɜɿɬɪɹ ɿɡ ɩɪɢɥɟɝɥɢɯ ɩɪɢɦɿɳɟɧɶ (ɞɢɜ.ɦɚɥɸɧɨɤ B) – ɹɤɳɨ ɰɟ ɧɟ ɫɩɿɥɶɧɿ ɱɚɫɬɢɧɢ ɛɭɞɿɜɥɿ, ɩɨɠɟɠɨɧɟɛɟɡɩɟɱɧɟ ɩɪɢɦɿɳɟɧɧɹ ɚɛɨ ɫɩɚɥɶɧɿ ɤɿɦɧɚɬɢ, ɨɛɥɚɞɧɚɧɿ ɜɟɧɬɢɥɹɰɿɢɧɢɦ ɬɪɭɛɨɩɪɨɜɨɞɨɦ ɧɚɡɨɜɧɿ, ɹɤ ɨɩɢɫɚɧɨ ɜɢɳɟ.

ȼɟɧɬɢɥɹɰɿɢɧɢɢ ɨɬɜɿɪ ɞɥɹ ɜɿɞɩɪɚɰɶɨɜɚɧɨɝɨ ɩɨɜɿɬɪɹ

ɉɪɢɥɟɝɥɿ ɩɪɢɦɿɳɟɧɧɹ

Ɂɛɿɥɶɲɟɧɧɹ ɳɿɥɢɧɢ ɦɿɠ ɞɜɟɪɢɦɚ ɿ ɩɿɞɥɨɝɨɸ

ȼɟɧɬɢɥɶɨɜɚɧɿ ɩɪɢɦɿɳɟɧɧɹ

! ɉɿɫɥɹ ɬɪɢɜɚɥɨɝɨ ɜɢɤɨɪɢɫɬɚɧɧɹ ɩɥɢɬɢ, ɞɨɰɿɥɶɧɨ ɜɿɞɤɪɢɬɢ ɜɿɤɧɨ

ɚɛɨ ɡɛɿɥɶɲɢɬɢ ɲɜɢɞɤɿɫɬɶ

ɜɟɧɬɢɥɹɬɨɪɿɜ.

ȼɿɞɜɟɞɟɧɧɹ ɩɪɨɞɭɤɬɿɜ ɡɝɨɪɚɧɧɹ

ȼɿɞɜɟɞɟɧɧɹ ɩɪɨɞɭɤɬɿɜ ɡɝɨɪɚɧɧɹ ɦɚɽ ɛɭɬɢ ɡɚɛɟɡɩɟɱɟɧɟ ɱɟɪɟɡ ɜɢɬɹɠɤɭ, ɩɿɞɤɥɸɱɟɧɭ ɞɨ ɤɚɧɚɥɭ ɡ ɩɪɢɪɨɞɧɨɸ ɬɹɝɨɸ ɡ ɧɚɥɟɠɧɨɸ ɟɮɟɤɬɢɜɧɿɫɬɸ, ɚɛɨ ɡɚ ɞɨɩɨɦɨɝɨɸ ɟɥɟɤɬɪɨɜɟɧɬɢɥɹɬɨɪɚ, ɹɤɢɢ ɛɢ ɜɤɥɸɱɚɜɫɹ

ɚɜɬɨɦɚɬɢɱɧɨ ɤɨɠɧɨɝɨ ɪɚɡɭ ɩɪɢ ɜɤɥɸɱɟɧɧɿ ɩɥɢɬɢ (ɞɢɜ.

ɦɚɥɸɧɤɢ).

ȼɿɞɜɟɞɟɧɧɹ ɛɟɡɩɨɫɟɪɟɞɧɶɨ ɧɚɡɨɜɧɿ

ȼɿɞɜɟɞɟɧɧɹ ɱɟɪɟɡ ɤɚɧɚɥɢ ɚɛɨ ɪɨɡɝɚɥɭɠɟɧɢɢ ɞɢɦɚɪ (ɡɚɪɟɡɟɪɜɨɜɚɧɢɢ ɞɥɹ ɤɭɯɨɧɧɨɝɨ ɭɫɬɚɬɤɭɜɚɧɧɹ)

! Ɂɪɿɞɠɟɧɿ ɧɚɮɬɨɜɿ ɝɚɡɢ, ɜɚɠɱɿ ɡɚ ɩɨɜɿɬɪɹ, ɡɛɢɪɚɸɬɶɫɹ ɜɧɢɡɭ, ɬɨɦɭ ɩɪɢɦɿɳɟɧɧɹ, ɞɟ

ɡɧɚɯɨɞɹɬɶɫɹ ɛɚɥɨɧɢ ɡ ɝɚɡɨɦ, ɩɨɜɢɧɧɿ ɛɭɬɢ ɨɛɥɚɞɧɚɧɿ ɜɢɬɹɠɧɢɦɢ ɨɬɜɨɪɚɦɢ, ɳɨ ɜɢɯɨɞɹɬɶ ɧɚɡɨɜɧɿ ɞɥɹ ɟɜɚɤɭɚɰɿɿ ɡɧɢɡɭ ɩɪɢ ɦɨɠɥɢɜɨɦɭ ɜɢɬɨɤɭ ɝɚɡɭ. Ȼɚɥɨɧɢ ɿɡ ɡɪɿɞɠɟɧɢɦ ɧɚɮɬɨɜɢɦ ɝɚɡɨɦ, ɩɨɪɨɠɧɿ ɚɛɨ ɱɚɫɬɤɨɜɨ ɩɨɜɧɿ, ɧɟ ɩɨɜɢɧɧɿ ɛɭɬɢ ɜɫɬɚɧɨɜɥɟɧɿ ɚɛɨ ɡɛɟɪɿɝɚɬɢɫɹ ɜ ɩɪɢɦɿɳɟɧɧɹɯ ɧɢɠɱɟ ɡɚ ɪɿɜɟɧɶ ɝɪɭɧɬɭ (ɥɶɨɯɢ ɿ ɬ.ɩ.). ɍ ɩɪɢɦɿɳɟɧɧɿ ɦɨɠɧɚ ɬɪɢɦɚɬɢ ɬɿɥɶɤɢ ɜɢɤɨɪɢɫɬɨɜɭɜɚɧɢɢ

ɛɚɥɨɧ, ɞɚɥɟɤɨ ɜɿɞ ɞɠɟɪɟɥ ɬɟɩɥɚ (ɩɟɱɿ, ɤɚɦɿɧɢ, ɨɛɨɝɪiɜɚɱi), ɹɤɿ ɧɚɝɪɿɜɚɸɬɶɫɹ ɜɢɳɟ ɜɿɞ 50°C.

Ɋɨɡɦɿɳɟɧɧɹ ɿ ɜɢɪɿɜɧɸɜɚɧɧɹ

! Ɇɨɠɧɚ ɜɫɬɚɧɨɜɥɸɜɚɬɢ ɩɥɢɬɭ ɡɛɨɤɭ ɜɿɞ ɦɟɛɥɿɜ, ɹɤɿ ɧɟ ɜɢɳɿ ɡɚ ɪɨɛɨɱɭ ɩɨɜɟɪɯɧɸ.

! ɉɟɪɟɤɨɧɚɢɬɟɫɹ ɜ ɬɨɦɭ, ɳɨ ɩɨɜɟɪɯɧɹ ɫɬɿɧɢ, ɹɤɚ ɤɨɧɬɚɤɬɭɽ ɿɡ ɡɚɞɧɶɨɸ ɱɚɫɬɢɧɨɸ ɩɥɢɬɢ, ɜɢɝɨɬɨɜɥɟɧɚ ɡ ɧɟɝɨɪɸɱɨɝɨ ɬɚ ɬɟɩɥɨɫɬɿɢɤɨɝɨ ɦɚɬɟɪɿɚɥɭ ɿ ɜɢɬɪɢɦɭɽ ɧɚɝɪɿɜɚɧɧɹ (90°C).

Ⱦɥɹ ɩɪɚɜɢɥɶɧɨɝɨ ɜɫɬɚɧɨɜɥɟɧɧɹ:

• ɪɨɡɦɿɳɭɢɬɟ ɩɥɢɬɭ ɜ ɤɭɯɧɿ, ɨɛɿɞɧɿɢ ɡɚɥɿ ɚɛɨ ɜ

ɨɞɧɨɤɿɦɧɚɬɧɿɢ ɤɜɚɪɬɢɪɿ-ɫɬɭɞɿɿ (ɧɟ

• ɹɤɳɨ ɩɨɜɟɪɯɧɹ ɩɥɢɬɢ ɽ ɬɪɨɯɢ ɜɢɳɨɸ, ɧɿɠ

ɩɨɜɟɪɯɧɹ ɦɟɛɥɿɜ, ɦɟɛɥɿ ɩɨɜɢɧɧɿ ɡɧɚɯɨɞɢɬɢɫɹ ɧɟ ɛɥɢɠɱɟ ɧɿɠ 200 ɦɦ ɜɿɞ ɩɥɢɬɢ;

HOOD

Min. mm.

600

mm.

420

Min.

mm. with hood

420

650

Min. mm.

min.

mm. without hood

700

min.

ɡɚɧɚɜɿɫɨɤ ɩɨɡɚɞɭ ɩɥɢɬɢ ɚɛɨ ɛɥɢɠɱɟ ɧɿɠ 200 ɦɦ ɜɿɞ ɿɿ ɫɬɨɪɿɧ;

• ɜɢɬɹɠɤɢ ɩɨɜɢɧɧɿ ɜɫɬɚɧɨɜɥɸɜɚɬɢɫɹ ɡɝɿɞɧɨ ɜɿɞɩɨɜɿɞɧɨɿ ɿɧɫɬɪɭɤɰɿɿ.

ɭ ɜɚɧɧɿ);

• ɹɤɳɨ ɩɥɢɬɚ ɛɭɞɟ ɜɫɬɚɧɨɜɥɟɧɚ ɩɿɞ

ɫɟɤɰɿɽɸ ɧɚɜɿɫɧɢɯ ɦɟɛɥɿɜ, ɜɿɞɫɬɚɧɶ ɞɨ ɿɿ ɩɨɜɟɪɯɧɿ ɧɟ ɩɨɜɢɧɧɚ ɛɭɬɢ ɦɟɧɲɨɸ ɡɚ 420ɦɦ. Ɍɚɤɚ ɜɿɞɫɬɚɧɶ ɩɨɜɢɧɧɚ ɫɤɥɚɞɚɬɢ 700 ɦɦ, ɹɤɳɨ ɫɟɤɰɿɹ ɧɚɜɿɫɧɢɯ ɦɟɛɥɿɜ ɡɪɨɛɥɟɧɚ ɡ ɝɨɪɸɱɨɝɨ ɦɚɬɟɪɿɚɥɭ (ɞɢɜ.

ɦɚɥɸɧɨɤ);

• ɧɟ ɪɨɡɦɿɳɭɢɬɟ

ɜɤɚɡɿɜɤɚɦ

Page 18

ȼɢɪɿɜɧɸɜɚɧɧɹ

əɤɳɨ ɧɟɨɛɯɿɞɧɨ ɜɢɪɿɜɧɹɬɢ ɩɥɢɬɭ, ɜɤɪɭɬɿɬɶ ɪɟɝɭɥɸɸɱɿ ɧɿɠɤɢ, ɳɨ ɜɯɨɞɹɬɶ ɞɨ ɤɨɦɩɥɟɤɬɭ ɩɨɫɬɚɱɚɧɧɹ, ɭ ɫɩɟɰɿɚɥɶɧɿ ɦɿɫɰɹ, ɳɨ ɡɧɚɯɨɞɹɬɶɫɹ ɭ ɤɭɬɤɚɯ ɨɫɧɨɜɢ

(ɞɢɜ. ɦɚɥɸɧɨɤ).

ɇɿɠɤɢ* ɜɦɨɧɬɨɜɭɸɬɶɫɹ ɭ ɝɧɿɡɞɚ ɩɿɞ ɨɫɧɨɜɨɸ ɩɥɢɬɢ.

ɉɿɞɤɥɸɱɟɧɧɹ ɟɥɟɤɬɪɨɟɧɟɪɝɿɿ

ȼɫɬɚɧɨɜɿɬɶ ɧɚ ɤɚɛɟɥɿ ɜɢɥɤɭ, ɪɨɡɪɚɯɨɜɚɧɭ ɧɚ ɧɚɜɚɧɬɚɠɟɧɧɹ, ɜɤɚɡɚɧɟ ɜ ɬɚɛɥɢɱɰɿ ɡ ɬɟɯɧɿɱɧɢɦɢ ɯɚɪɚɤɬɟɪɢɫɬɢɤɚɦɢ, ɪɨɡɦɿɳɟɧɿɢ ɧɚ ɩɥɢɬɿ (ɞɢɜ.

ɬɚɛɥɢɰɸ Ɍɟɯɧɿɱɧɢɯ Ⱦɚɧɢɯ).

ɍ ɪɚɡɿ ɩɪɹɦɨɝɨ ɩɿɞɤɥɸɱɟɧɧɹ ɞɨ ɦɟɪɟɠɿ ɧɟɨɛɯɿɞɧɨ ɩɨɦɿɫɬɢɬɢ ɦɿɠ ɩɥɢɬɨɸ ɿ ɦɟɪɟɠɟɸ ɜɫɟɩɨɥɹɪɧɢɢ ɜɢɦɢɤɚɱ ɡ ɦɿɧɿɦɚɥɶɧɨɸ ɜɿɞɫɬɚɧɧɸ ɦɿɠ ɤɨɧɬɚɤɬɚɦɢ 3 ɦɦ, ɪɨɡɪɚɯɨɜɚɧɢɢ ɧɚ ɜɤɚɡɚɧɟ ɧɚɜɚɧɬɚɠɟɧɧɹ ɿ ɬɚɤɢɢ, ɳɨ ɜɿɞɩɨɜɿɞɚɽ ɧɨɪɦɿ NFC 15-100 (ɞɪɿɬ ɡɚɡɟɦɥɟɧɧɹ ɧɟ ɩɨɜɢɧɟɧ ɩɟɪɟɪɢɜɚɬɢɫɹ ɜɢɦɢɤɚɱɟɦ). Ʉɚɛɟɥɶ ɠɢɜɥɟɧɧɹ ɩɨɜɢɧɟɧ ɛɭɬɢ ɪɨɡɬɚɲɨɜɚɧɢɢ ɬɚɤ, ɳɨɛ ɠɨɞɧɚ ɡ ɢɨɝɨ ɱɚɫɬɢɧ ɧɟ ɩɿɞɞɚɜɚɥɚɫɹ ɧɚɝɪɿɜɚɧɧɸ ɜɢɳɟ, ɧɿɠ ɧɚ 50°C ɜɿɞ ɬɟɦɩɟɪɚɬɭɪɢ ɞɨɜɤɿɥɥɹ.

Ⱦɨ ɜɢɤɨɧɚɧɧɹ ɩɿɞɤɥɸɱɟɧɧɹ ɩɟɪɟɤɨɧɚɢɬɟɫɹ, ɳɨ:

• ɪɨɡɟɬɤɚ ɦɚɽ ɡɚɡɟɦɥɟɧɧɹ, ɜɿɞɩɨɜɿɞɧɨ ɞɨ ɜɫɬɚɧɨɜɥɟɧɢɯ ɧɨɪɦ;

• ɪɨɡɟɬɤɚ ɜɢɬɪɢɦɭɽ ɦɚɤɫɢɦɚɥɶɧɟ ɧɚɜɚɧɬɚɠɟɧɧɹ ɩɨɬɭɠɧɨɫɬɿ ɨɛɥɚɞɧɚɧɧɹ, ɜɤɚɡɚɧɟ ɧɚ ɬɚɛɥɢɱɰɿ ɡ ɯɚɪɚɤɬɟɪɢɫɬɢɤɚɦɢ;

• ɧɚɩɪɭɝɚ ɠɢɜɥɟɧɧɹ

ɡɧɚɯɨɞɢɬɶɫɹ ɜ ɦɟɠɚɯ ɡɧɚɱɟɧɶ,

ɜɤɚɡɚɧɢɯ ɧɚ ɬɚɛɥɢɱɰɿ;

• ɪɨɡɟɬɤɚ ɫɭɦɿɫɧɚ ɡ ɜɢɥɤɨɸ ɩɥɢɬɢ. ȼ ɿɧɲɨɦɭ ɜɢɩɚɞɤɭ

ɡɚɦɿɧɿɬɶ ɪɨɡɟɬɤɭ ɚɛɨ ɜɢɥɤɭ; ɧɟ ɜɢɤɨɪɢɫɬɨɜɭɢɬɟ ɩɨɞɨɜɠɭɜɚɱɿ ɢ ɬɪɿɢɧɢɤɢ.

! ɍ ɜɫɬɚɧɨɜɥɟɧɿɢ ɩɥɢɬɿ, ɦɚɽ ɛɭɬɢ ɡɚɛɟɡɩɟɱɟɧɢɢ ɥɟɝɤɢɢ ɞɨɫɬɭɩ ɞɨ ɟɥɟɤɬɪɢɱɧɨɝɨ ɤɚɛɟɥɸ ɿ ɪɨɡɟɬɤɢ.

! Ʉɚɛɟɥɶ ɧɟ ɩɨɜɢɧɟɧ ɦɚɬɢ ɩɟɪɟɝɢɧɿɜ ɚɛɨ ɛɭɬɢ ɫɬɢɫɧɭɬɢɦ.

! Ʉɚɛɟɥɶ ɦɚɽ

ɩɟɪɿɨɞɢɱɧɨ ɩɟɪɟɜɿɪɹɬɢɫɹ ɿ ɦɿɧɹɬɢɫɹ

ɬɿɥɶɤɢ ɮɚɯɿɜɰɹɦɢ.

! ɉɿɞɩɪɢɽɦɫɬɜɨ ɧɟ ɧɟɫɟ ɛɭɞɶ-ɹɤɨɿ ɜɿɞɩɨɜɿɞɚɥɶɧɨɫɬɿ, ɹɤɳɨ ɰɿ ɧɨɪɦɢ ɧɟ ɞɨɬɪɢɦɭɜɚɬɢɦɭɬɶɫɹ.

ɉɿɞɤɥɸɱɟɧɧɹ ɝɚɡɭ

ɉɿɞɤɥɸɱɟɧɧɹ ɞɨ ɝɚɡɨɜɨɿ ɦɟɪɟɠɿ ɚɛɨ ɛɚɥɨɧɚ ɦɨɠɟ ɜɢɤɨɧɭɜɚɬɢɫɹ ɡɚ ɞɨɩɨɦɨɝɨɸ ɝɧɭɱɤɨɝɨ ɝɭɦɨɜɨɝɨ ɲɥɚɧɝɚ ɚɛɨ ɲɥɚɧɝɚ ɜ ɫɬɚɥɟɜɨɦɭ ɨɛɩɥɟɬɟɧɧɿ,

ɡɝɿɞɧɨ ɞɿɸɱɢɦ ɧɚɰɿɨɧɚɥɶɧɢɦ ɧɨɪɦɚɦ

ɿ ɩɿɫɥɹ ɬɨɝɨ

ɹɤ ɜɫɬɚɧɨɜɥɟɧɨ, ɳɨ ɩɥɢɬɚ ɛɭɥɚ ɧɚɥɚɲɬɨɜɚɧɚ

ɧɚ ɬɢɩ ɝɚɡɭ, ɧɚ ɹɤɨɦɭ ɜɨɧɚ ɩɪɚɰɸɜɚɬɢɦɟ (ɞɢɜ. Ʉɚɥɿɛɪɭɜɚɥɶɧɚ ɛɢɪɤɚ ɧɚ ɤɪɢɲɰɿ: ɜ ɿɧɲɨɦɭ ɜɢɩɚɞɤɭ

ɞɢɜ. ɧɢɠɱɟ). ɍ ɪɚɡɿ ɪɨɛɨɬɢ

ɩɥɢɬɢ ɜɿɞ ɛɚɥɨɧɚ ɿɡ

ɡɪɿɞɠɟɧɢɦ ɝɚɡɨɦ, ɜɢɤɨɪɢɫɬɨɜɭɢɬɟ ɪɟɞɭɤɬɨɪɢ ɜɿɞɩɨɜɿɞɧɨ ɞɨ ɞɿɸɱɢɯ ɧɨɪɦ ɭ ɫɬɪɚɧi, ɞɟ ɛɭɞɟ ɜɢɤɨɪɢɫɬɚɧɨ ɜɢɪɨɛ. ɓɨɛ ɩɨɥɟɝɲɢɬɢ ɩɿɞɤɥɸɱɟɧɧɹ, ɠɢɜɥɟɧɧɹ ɝɚɡɭ ɦɨɠɟ ɩɨɞɚɜɚɬɢɫɹ ɡɛɨɤɭ *: ɩɟɪɟɫɬɚɜɬɟ ɜ ɨɛɪɚɬɧɨɦɭ ɧɚɩɪɹɦi ɭɬɪɢɦɭɜɚɱ ɝɭɦɤɢ ɞɥɹ ɩɿɞɤɥɸɱɟɧɧɹ ɡɚɦɢɤɚɸɱɨɿ ɩɪɨɛɤɢ ɿ ɡɚɦɿɧɿɬɶ ɭɳɿɥɶɧɸɜɚɱ, ɳɨ ɜɯɨɞɢɬɶ ɭ ɤɨɦɩɥɟɤɬ ɩɨɫɬɚɱɚɧɧɹ.

! Ⱦɥɹ ɛɟɡɩɟɪɟɛɿɢɧɨɿ ɪɨɛɨɬɢ, ɞɥɹ ɚɞɟɤɜɚɬɧɨɝɨ ɜɢɤɨɪɢɫɬɚɧɧɹ ɟɧɟɪɝɿɿ ɿ ɛɿɥɶɲ ɬɪɢɜɚɥɨɝɨ ɬɟɪɦɿɧɭ ɫɥɭɠɛɢ ɩɥɢɬɢ, ɡɚɛɟɡɩɟɱɬɟ ɬɢɫɤ ɩɨɞɚɱɿ ɝɚɡɭ ɜ ɦɟɠɚɯ ɡɧɚɱɟɧɶ, ɜɤɚɡɚɧɢɯ ɜ ɬɚɛɥɢɰɿ ɏɚɪɚɤɬɟɪɢɫɬɢɤ ɩɚɥɶɧɢɤɿɜ ɿ ɮɨɪɫɭɧɨɤ (ɞɢɜ. ɧɢɠɱɟ).

ɉɿɞɤɥɸɱɟɧɧɹ ɝɚɡɭ ɡɚ ɞɨɩɨɦɨɝɨɸ ɝɧɭɱɤɨɝɨ ɝɭɦɨɜɨɝɨ ɲɥɚɧɝɚ

ɉɟɪɟɜɿɪɬɟ, ɳɨɛ ɲɥɚɧɝ ɜɿɞɩɨɜɿɞɚɜ ɞɿɸɱɢɦ ɞɟɪɠɚɜɧɢɦ ɧɨɪɦɚɦ. ȼɧɭɬɪɿɲɧɿɢ ɞɿɚɦɟɬɪ ɲɥɚɧɝɚ ɩɨɜɢɧɟɧ ɛɭɬɢ: 8 ɦɦ ɞɥɹ ɡɪɿɞɠɟɧɨɝɨ ɝɚɡɭ; 13 ɦɦ ɞɥɹ ɦɟɬɚɧɭ.

ȼɢɤɨɧɚɜɲɢ

ɡ’ɽɞɧɚɧɧɹ, ɩɟɪɟɤɨɧɚɢɬɟɫɹ ɜ ɬɨɦɭ, ɳɨ

ɲɥɚɧɝ:

• ɧɟ ɬɨɪɤɚɽɬɶɫɹ ɱɚɫɬɢɧ, ɹɤɿ ɧɚɝɪɿɜɚɸɬɶɫɹ ɜɢɳɟ ɬɟɦɩɟɪɚɬɭɪɢ ɜ 50ɨC;

• ɧɟ ɦɚɽ ɛɭɞɶ-ɹɤɨɝɨ ɧɚɬɹɝɧɟɧɧɹ ɚɛɨ ɫɤɪɭɱɭɜɚɧɧɹ, ɧɟ ɦɚɽ ɡɝɢɧɿɜ ɚɛɨ ɫɬɢɫɤɚɧɶ;

• ɧɟ ɬɨɪɤɚɽɬɶɫɹ ɝɨɫɬɪɢɯ ɩɪɟɞɦɟɬɿɜ, ɤɪɚɿɜ, ɪɭɯɨɦɢɯ ɱɚɫɬɢɧ ɿ ɧɟ ɡɞɚɜɥɟɧɢɢ;

• ɦɨɠɟ ɛɭɬɢ ɥɟɝɤɨ ɨɝɥɹɧɭɬɢɢ ɩɨ ɜɫɿɢ ɞɨɜɠɢɧɿ ɞɥɹ ɤɨɧɬɪɨɥɸ ɢɨɝɨ ɫɬɚɧɭ

;

• ɦɚɽ ɞɨɜɠɢɧɭ ɦɟɧɲɭ ɧɿɠ 1500 ɦɦ;

• ɞɨɛɪɟ ɡɚɤɪɿɩɥɟɧɢɢ ɧɚ ɨɛɨɯ ɤɿɧɰɹɯ ɡɚ ɞɨɩɨɦɨɝɨɸ ɯɨɦɭɬɿɜ, ɜɿɞɩɨɜɿɞɧɨ ɞɨ ɞɿɸɱɢɯ ɞɟɪɠɚɜɧɢɯ ɧɨɪɦ.

Точк а кріплення

Відсічний кран

Блок гнучки труб

Точк а кріплення

Блок гнучки труб

ГАРЯЧА ПОВЕРХНЯ

Відсічний кран

! əɤɳɨ ɨɞɧɚ ɚɛɨ ɛɿɥɶɲɟ ɡ ɰɢɯ ɭɦɨɜ ɧɟ ɛɭɞɭɬɶ ɞɨɬɪɢɦɚɧɿ, ɚɛɨ ɹɤɳɨ ɩɥɢɬɚ ɜɫɬɚɧɨɜɥɟɧɚ ɡɝɿɞɧɨ ɭɦɨɜɚɦ ɤɥɚɫɭ 2 - ɩɿɞɤɥɚɫ 1 (ɩɥɢɬɚ, ɜɫɬɚɧɨɜɥɟɧɚ ɦɿɠ ɞɜɨɦɚ ɩɪɟɞɟɦɟɬɚɦɢ ɦɟɛɥi), ɧɟɨɛɯɿɞɧɨ

ɜɢɤɨɪɢɫɬɨɜɭɜɚɬɢ ɝɧɭɱɤɢɢ ɲɥɚɧɝ ɜ ɫɬɚɥɟɜɨɦɭ ɨɛɩɥɟɬɟɧɧɿ (ɞɢɜ. ɧɢɠɱɟ).

ɉɿɞɤɥɸɱɟɧɧɹ ɝɚɡɭ ɡɚ ɞɨɩɨɦɨɝɨɸ ɝɧɭɱɤɨɝɨ ɲɥɚɧɝɚ ɜ ɨɛɩɥɟɬɟɧɧɿ ɡ ɧɟɿɪɠɚɜɿɸɱɨɿ ɫɬɚɥɿ ɞɨ ɛɟɡɩɟɪɟɪɜɧɨɿ ɫɬɿɧɢ ɡɚ ɞɨɩɨɦɨɝɨɸ ɩɚɬɪɨɧɿɜ ɿɡ ɪɿɡɶɛɨɸ

ɉɟɪɟɜɿɪɬɟ, ɳɨɛ ɲɥɚɧɝ ɿ ɭɳiɥɟɧɧɹ ɜɿɞɩɨɜɿɞɚɥɢ ɞɿɸɱɢɦ ɞɟɪɠɚɜɧɢɦ ɧɨɪɦɚɦ. ɓɨɛ ɩɿɞɤɥɸɱɢɬɢ ɲɥɚɧɝ, ɜɢɞɚɥɿɬɶ ɭɬɪɢɦɭɜɚɱ ɝɭɦɤɢ,

ɳɨ ɦɿɫɬɢɬɶɫɹ ɜ ɩɥɢɬɿ (ɦɿɫɰɟ ɩɿɞɤɥɸɱɟɧɧɹ ɝɚɡɭ ɞɨ ɩɥɢɬɢ ɦɚɽ ɜɢɝɥɹɞ ɰɢɥiɧɞɪɢɱɧɨɿ ɬɪɭɛɤɢ ɡ ɪɿɡɶɛɨɸ ɩɚɩɚ 1/2 ɞɸɢɦɚ).

Page 19

! ȼɢɤɨɧɚɢɬɟ ɡ’ɽɞɧɚɧɧɹ ɬɚɤ, ɳɨɛ ɞɨɜɠɢɧɚ ɬɪɭɛɨɩɪɨɜɨɞɭ ɧɟ ɩɟɪɟɜɢɳɭɜɚɥɚ 2 ɦɟɬɪɿɜ, ɩɪɢ ɰɶɨɦɭ ɧɟ ɞɨɩɭɫɤɚɢɬɟ ɤɨɧɬɚɤɬɭ ɲɥɚɧɝɚ ɡ ɪɭɯɨɦɢɦɢ ɱɚɫɬɢɧɚɦɢ ɬɚ ɢɨɝɨ ɫɬɢɫɧɟɧɧɹ.

! əɤɳɨ ɬɢɫɤ ɝɚɡɭ ɜɿɞɪɿɡɧɹɬɢɦɟɬɶɫɹ (ɚɛɨ ɦɿɧɹɬɢɦɟɬɶɫɹ) ɜɿɞ ɪɚɧɿɲɟ ɜɫɬɚɧɨɜɥɟɧɨɝɨ, ɧɟɨɛɯɿɞɧɨ ɜɫɬɚɧɨɜɢɬɢ ɧɚ ɜɯɨɞɿ ɪɟɞɭɤɬɨɪ ɬɢɫɤɭ, ɡɝɿɞɧɨ ɞɿɸɱɢɦ ɧɚɰɿɨɧɚɥɶɧɢɦ ɧɨɪɦɚɦ ɞɥɹ “ɪɟɞɭɤɬɨɪɿɜ ɞɥɹ ɤɚɧɚɥɿɡɨɜɚɧɢɯ ɝɚɡɿɜ”.

Ʉɨɧɬɪɨɥɶ ɝɟɪɦɟɬɢɱɧɨɫɬɿ

ɉɿɫɥɹ ɩɨɜɧɨɝɨ ɜɫɬɚɧɨɜɥɟɧɧɹ ɩɟɪɟɜɿɪɬɟ ɝɟɪɦɟɬɢɱɧɿɫɬɶ ɜɫɿɯ ɡ’ɽɞɧɚɧɶ, ɜɢɤɨɪɢɫɬɨɜɭɸɱɢ ɬɿɥɶɤɢ ɦɢɥɶɧɢɢ ɪɨɡɱɢɧ ɿ ɭ ɠɨɞɧɨɦɭ ɜɢɩɚɞɤɭ

ɫɿɪɧɢɤ.

ɇɚɥɚɲɬɭɜɚɧɧɹ ɧɚ ɪɿɡɧi ɬɢɩɢ ɝɚɡɭ

ȯ ɦɨɠɥɢɜɿɫɬɶ ɧɚɥɚɲɬɭɜɚɧɧɹ ɩɥɢɬɢ ɩɿɞ ɬɢɩ ɝɚɡɭ, ɜɿɞɦɿɧɧɢɢ ɜɿɞ ɬɢɩɭ, ɧɚ ɹɤɢɢ ɜɨɧɚ ɛɭɥɚ ɧɚɥɚɲɬɨɜɚɧɚ ɩɿɞɩɪɢɽɦɫɬɜɨɦ-ɜɢɪɨɛɧɢɤɨɦ (ɜɤɚɡɚɧɢɢ ɧɚ ɤɚɥɿɛɪɭɜɚɥɶɧɿɢ ɛɢɪɰɿ ɧɚ ɤɪɢɲɰɿ).

ɇɚɥɚɲɬɭɜɚɧɧɹ ɪɨɛɨɱɨɿ ɩɨɜɟɪɯɧɿ

Ɂɚɦɿɧɚ ɮɨɪɫɭɧɨɤ ɩɚɥɶɧɢɤɿɜ ɩɨɜɟɪɯɧɿ:

1. Ɂɧɿɦɿɬɶ ʉɪɚɬɤɢ ɢ ɩɚɥɶɧɢɤɢ ɡ ɿɯ ɩɨɫɚɞɨɱɧɢɯ ɦɿɫɰɶ;

2. ɜɿɞɝɜɢɧɬɿɬɶ ɮɨɪɫɭɧɤɢ, ɤɨɪɢɫɬɭɸɱɢɫɶ ɬɪɭɛɧɢɦ

ɤɥɸɱɟɦ 7 ɦɦ (ɞɢɜ. ɦɚɥɸɧɨɤ), ɿ ɡɚɦɿɧɿɬɶ ɿɯ ɮɨɪɫɭɧɤɚɦɢ

( ɞɢɜ. ɬɚɛɥɢɰɸ ɏɚɪɚɤɬɟɪɢɫɬɢɤɢ ɩɚɥɶɧɢɤɿɜ ɿ ɮɨɪɫɭɧɨɤ);

3. ɜɫɬɚɧɨɜɿɬɶ ɧɚ ɦɿɫɰɟ ɜɫɿ ɤɨɦɩɨɧɟɧɬɢ, ɜɢɤɨɧɚɜɲɢ ɜɤɚɡɚɧɿ ɜɢɳɟ ɨɩɟɪɚɰɿɿ ɭ ɡɜɨɪɨɬɧɿɢ ɩɨɫɥɿɞɨɜɧɨɫɬɿ.

ɇɚɥɚɲɬɭɜɚɧɧɹ ɦɿɧɿɦɚɥɶɧɨɝɨ ɪɿɜɧɹ ɩɚɥɶɧɢɤɿɜ ɩɨɜɟɪɯɧɿ:

1. ɜɫɬɚɧɨɜɿɬɶ ɤɪɚɧ ɭ ɦɿɧɿɦɚɥɶɧɟ ɩɨɥɨɠɟɧɧɹ;

2. ɡɧɿɦɿɬɶ ɪɭɤɨɹɬɤɭ ɿ ɤɨɪɢɫɬɭɸɱɢɫɶ ɪɟɝɭɥɸɜɚɥɶɧɢɦ

ɝɜɢɧɬɨɦ, ɳɨ ɡɧɚɯɨɞɢɬɶɫɹ ɧɚ ɜɧɭɬɪɿɲɧɿɢ ɱɚɫɬɢɧɿ ɚɛɨ ɡɛɨɤɭ ɧɚ ɫɬɪɢɠɧɿ ɫɬɚɛɿɥɶɧɨɝɨ ɩɨɥɭɦ’ɹ. ! ɍ ɪɚɡɿ ɡɪɿɞɠɟɧɢɯ ɝɚɡɿɜ , ɪɟɝɭɥɸɜɚɥɶɧɢɢ ɝɜɢɧɬ

ɩɨɜɢɧɟɧ ɛɭɬɢ ɜɤɪɭɱɟɧɢɢ ɞɨ ɭɩɨɪɭ;

3. ɩɟɪɟɜɿɪɬɟ, ɳɨɛ ɩɪɢ ɲɜɢɞɤɨɦɭ ɨɛɟɪɬɚɧɧɿ ɤɪɚɧɚ ɡ ɦɚɤɫɢɦɚɥɶɧɨɝɨ ɜ ɦɿɧɿɦɚɥɶɧɟ ɩɨɥɨɠɟɧɧɹ, ɩɚɥɶɧɢɤ ɧɟ ɝɚɫɧɭɜ.

! ɉɚɥɶɧɢɤɢ ɪɨɛɨɱɨɿ ɩɨɜɟɪɯɧɿ ɧɟ ɩɨɬɪɟɛɭɸɬɶ ɪɟɝɭɥɸɜɚɧɧɹ ɩɟɪɜɢɧɧɨɝɨ ɩɨɜɿɬɪɹ.

! ɉɿɫɥɹ ɧɚɥɚɲɬɭɜɚɧɧɹ ɧɚ ɝɚɡ, ɳɨ ɜɿɞɪɿɡɧɹɽɬɶɫɹ ɜɿɞ

ɩɪɢ ɜɢɩɪɨɛɭɜɚɧɧɹɯ ɧɚ ɩɿɞɩɪɢɽɦɫɬɜɿ-ɜɢɪɨɛɧɢɤɭ,

ɝɚɡɭ ɡɚɦɿɧɿɬɶ ɫɬɚɪɭ ɤɚɥɿɛɪɭɜɚɥɶɧɭ ɛɢɪɤɭ ɧɨɜɨɸ, ɡ ɡɚɡɧɚɱɟɧɧɹɦ ɧɨɜɨɝɨ ɝɚɡɭ, ɨɞɟɪɠɚɧɭ ɜ Ⱥɜɬɨɪɢɡɨɜɚɧɢɯ ɫɟɪɜiɫɧɢɯ ɰɟɧɬɪɚɯ.

, ɳɨ ɜɿɞɩɨɜɿɞɚɸɬɶ ɧɨɜɨɦɭ ɬɢɩɭ ɝɚɡɭ

ɤɪɚɧɚ, ɞɨɛɢɢɬɟɫɹ ɦɚɥɟɧɶɤɨɝɨ

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º»¾×ÄÎ¶´×Â²¾º ¹ ÂÀ¹Á×ÂÀ¼ $

Ліва напрямна

Права напрямна

Напрямок

висування

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Ɂɚɦɿɧɚ ɮɨɪɫɭɧɨɤ ɧɚ ɩɚɥɶɧɢɤɭ «ɬɪɿɣɧɚ ɤɨɪɨɧɚ»

1. Ɂɧɹɬɢ ɪɟɲɿɬɤɢ ɿ ɜɢɣɧɹɬɢ ɩɚɥɶɧɢɤɢ ɡɿ ɫɜɨʀɯ ɦɿɫɰɶ. ɉɚɥɶɧɢɤ ɫɤɥɚɞɚɽɬɶɫɹ ɡ ɞɜɨɯ ɧɟɡɚɥɟɠɧɢɯ ɱɚɫɬɢɧ (ɞɢɜ.ɦɚɥɸɧɨɤ).

2. Ɋɨɡɤɪɭɬɢɬɢ ɮɨɪɫɭɧɤɢ ɡɚ ɞɨɩɨɦɨɝɨɸ ɬɨɪɰɟɜɨɝɨ

ɤɥɸɱɚ ɧɚ 7 ɦɦ. Ɂɚɦɿɧɢɬɢ ɮɨɪɫɭɧɤɢ ɧɚ ɛɿɥɶɲ ɩɪɢɞɚɬɧɿ ɞɥɹ ɧɨɜɨɝɨ ɬɢɩɭ ɝɚɡɭ (ɞɢɜ.ɬɚɛɥɢɰɸ

1). Ɉɛɢɞɜɚ ɩɚɥɶɧɢɤɚ ɦɚɸɬɶ ɨɞɧɚɤɨɜɿ

3. ȼɫɬɚɧɨɜɢɬɢ ɧɚ ɦɿɫɰɟ ɜɫɿ ɤɨɦɩɨɧɟɧɬɢ,

. .

ɜɢɤɨɧɭɸɱɢ ɜɢɳɟɧɚɜɟɞɟɧɿ ɞɿʀ ɜ ɡɜɨɪɨɬɧɨɦɭ

·»µ¿³¾ÑÀÁ½

º³·Â×ÄÎÂ×´·¿Î ¶½Ñ ¼À´¹¿ºÇ ¿²ÁÂÑ¾¿ºÇ ÀÄÂº¾ÅÐÉºÃÎ ¿²ÁÂÑ¾¼Å ´ºÃÅ´²¿¿Ñ ¿²ÁÂÑ¾¿ÀØÂÀ¹Ä²ÊÅ»Ä· ¿² Â²¾× ÃÁ·ÂÊÅµ¿×¹¶À %×ÁÀÄ×¾µ¿×¹¶À&

 ²¼ВЧБЧДО ¶´Ч В²¾¼º ¹Ч´ГД²¿А´½·¿º¾º¿² ¿ºЗ¿²БВС¾¿º¾ºЕ ´Ч¶БА´Ч¶¿ЧАД´АВº¿² ГДЧ¿¼²З ¶ЕЗА´¼º ·»µ ¿³¾ÑÀÁ½Д´АВº¶½С ½Ч´АШВ²¾¼º ¹¿²ЗА¶СДОГС ЕµАВЧ ¶½С БВ²´АШЕ¿º¹Е

ɩɨɪɹɞɤɭ

Page 20

• Ɋɟɝɭɥɸɜɚɧɧɹ ɨɫɧɨɜɧɨɝɨ ɩɨɜɿɬɪɹ ɧɚ ɩɚɥɶɧɢɤɢ ɉɚɥɶɧɢɤɢ ɧɟ ɜɢɦɚɝɚɸɬɶ ɧɿɹɤɨɝɨ ɪɟɝɭɥɸɜɚɧɧɹ ɨɫɧɨɜɧɨɝɨ ɩɨɜɿɬɪɹ.

• Ɋɟɝɭɥɸɜɚɧɧɹ ɦɿɧɿɦɚɥɶɧɨɝɨ ɩɨɥɭɦ’ɹ

1. ɉɟɪɟɜɟɫɬɢ ɤɪɚɧ ɜ ɩɨɥɨɠɟɧɧɹ ɦɿɧɿɦɭɦɭ.

2. Ɂɧɹɬɢ ɪɭɱɤɭ ɿ ɡɚ ɞɨɩɨɦɨɝɨɸ ɪɟɝɭɥɸɜɚɥɶɧɨɝɨ

ɝɜɢɧɬɚ, ɪɨɡɬɚɲɨɜɚɧɨɝɨ ɜɫɟɪɟɞɢɧɿ ɚɛɨ ɡɛɨɤɭ ɫɬɪɢɠɧɹ ɤɪɚɧɭ, ɧɚɥɚɲɬɭɜɚɬɢ ɧɟɜɟɥɢɱɤɟ ɫɬɚɛɿɥɶɧɟ ɩɨɥɭɦ’ɹ.

3. ɉɿɫɥɹ ɰɶɨɝɨ ɫɥɿɞ ɩɟɪɟɜɿɪɢɬɢ, ɳɨ ɩɪɢ ɲɜɢɞɤɨɦɭ ɨɛɟɪɬɚɧɧɿ ɤɪɚɧɭ ɡ ɦɚɤɫɢɦɚɥɶɧɨɝɨ ɭ ɦɿɧɿɦɚɥɶɧɟ ɩɨɥɨɠɟɧɧɹ ɩɚɥɶɧɢɤ ɧɟ ɝɚɫɧɟ.

4. əɤɳɨ ɭ ɩɪɢɥɚɞɚɯ, ɨɫɧɚɳɟɧɢɯ ɡɚɩɨɛɿɠɧɢɦ ɩɪɢɫɬɪɨɽɦ (ɬɟɪɦɨɩɚɪɨɸ), ɰɟɣ ɨɫɬɚɧɧɿɣ ɧɟ ɩɪɚɰɸɜɚɬɢɦɟ ɡ ɭɫɬɚɧɨɜɥɟɧɢɦɢ ɧɚ ɦɿɧɿɦɭɦ ɩɚɥɶɧɢɤɚɦɢ, ɧɟɨɛɯɿɞɧɨ ɡɛɿɥɶɲɢɬɢ ɦɿɧɿɦɚɥɶɧɿ ɜɢɬɪɚɬɢ ɡɚ ɞɨɩɨɦɨɝɨɸ ɪɟɝɭɥɸɜɚɥɶɧɨɝɨ ɝɜɢɧɬɚ.

5. ɉɿɫɥɹ ɪɟɝɭɥɸɜɚɧɧɹ ɫɥɿɞ ɜɿɞɧɨɜɢɬɢ ɩɥɨɦɛɭ ɧɚ ɩɟɪɟɩɭɫɤɧɨɦɭ ɤɥɚɩɚɧɿ ɡɚ ɞɨɩɨɦɨɝɨɸ ɫɭɪɝɭɱɭ ɚɛɨ ɩɨɞɿɛɧɢɯ ɦɚɬɟɪɿɚɥɿɜ.

! ɉɪɢ ɜɢɤɨɪɢɫɬɚɧɧɿ ɫɤɪɚɩɥɟɧɨɝɨ ɧɚɮɬɨɜɨɝɨ

ɝɚɡɭ

ɪɟɝɭɥɸɜɚɥɶɧɢɣ ɝɜɢɧɬ ɦɚɽ ɡɚɝɜɢɧɱɭɜɚɬɢɫɹ ɞɨ

ɭɩɨɪɭ

! ɇɚɩɪɢɤɿɧɰɿ ɨɩɟɪɚɰɿʀ ɡɚɦɿɧɢɬɢ ɫɬɚɪɭ ɟɬɢɤɟɬɤɭ ɩɪɨ ɬɢɩ ɝɚɡɭ ɧɚ ɧɨɜɭ, ɹɤɚ ɜɿɞɩɨɜɿɞɚɽ ɧɨɜɨɦɭ ɜɢɤɨɪɢɫɬɨɜɭɜɚɧɨɦɭ ɝɚɡɭ, ʀʀ ɦɨɠɧɚ ɨɬɪɢɦɚɬɢ ɭ ɧɚɲɢɯ ɰɟɧɬɪɚɯ ɡ ɬɟɯɧɿɱɧɨʀ ɞɨɩɨɦɨɝɢ. ! əɤɳɨ ɬɢɫɤ ɜɢɤɨɪɢɫɬɨɜɭɜɚɧɨɝɨ ɝɚɡɭ ɜɿɞɪɿɡɧɹɽɬɶɫɹ ɜɿɞ ɩɟɪɟɞɛɚɱɟɧɨɝɨ ɚɛɨ ɧɚɥɟɠɢɬɶ ɞɨ ɡɦɿɧɧɨɝɨ ɬɢɩɭ, ɧɟɨɛɯɿɞɧɨ ɜɫɬɚɧɨɜɢɬɢ ɧɚ ɬɪɭɛɨɩɪɨɜɨɞɿ ɩɨɞɚɱɿ ɜɿɞɩɨɜɿɞɧɢɣ ɪɟɝɭɥɹɬɨɪ ɬɢɫɤɭ

(ɡɝɿɞɧɨ ɞɨ

ɫɬɚɧɞɚɪɬɭ EN 88-1 ɿ EN 88-2 «ɩɪɨɯɿɞɧɿ

ɝɚɡɨɜɿ ɪɟɝɭɥɹɬɨɪɢ»).

Ȼɟɡɩɟɤɚ ɥɚɧɰɸɝɚ

! ɓɨɛ ɡɚɩɨɛɿɝɬɢ ɜɢɩɚɞɤɨɜɨɦɭ ɩɟɪɟɤɢɞɚɧɧɸ ɩɪɢɥɚɞɭ, ɧɚɩɪɢɤɥɚɞ, ɤɨɥɢ ɞɢɬɢɧɚ ɡɚɥɚɡɢɬɶ ɧɚ ɞɜɟɪɰɹɬɚ ɞɭɯɨɜɨʀ ɲɚɮɢ, ɇȿɈȻɏȱȾɇɈ

ɜɫɬɚɧɨɜɢɬɢ ɡɚɯɢɫɧɢɣ ɥɚɧɰɸɠɨɤ ɡ ɤɨɦɩɥɟɤɬɭ ɩɨɫɬɚɱɚɧɧɹ! ɉɥɢɬɚ ɨɫɧɚɳɭɽɬɶɫɹ ɡɚɯɢɫɧɢɦ ɥɚɧɰɸɠɤɨɦ, ɹɤɢɣ ɤɪɿɩɢɬɶɫɹ ɡɚ ɞɨɩɨɦɨɝɨɸ ɝɜɢɧɬɚ (ɧɟ ɜɯɨɞɢɬɶ ɜ ɤɨɦɩɥɟɤɬ ɩɨɫɬɚɱɚɧɧɹ) ɞɨ ɫɬɿɧɢ ɡɚ ɩɪɢɥɚɞɨɦ ɧɚ ɬɿɣ ɫɚɦɿɣ ɜɢɫɨɬɿ, ɧɚ ɹɤɿɣ ɥɚɧɰɸɠɨɤ ɤɪɿɩɢɬɶɫɹ ɞɨ ɩɥɢɬɢ. Ƚɜɢɧɬ ɿ ɞɸɛɟɥɶ

ɞɥɹ ɤɪɿɩɥɟɧɧɹ ɥɚɧɰɸɠɤɚ ɫɥɿɞ ɨɛɢɪɚɬɢ ɜɿɞɩɨɜɿɞɧɨ ɞɨ ɦɚɬɟɪɿɚɥɭ ɫɬɿɧɢ ɡɚ ɩɪɢɥɚɞɨɦ. əɤɳɨ ɞɿɚɦɟɬɪ ɝɨɥɨɜɤɢ ɝɜɢɧɬɚ ɫɬɚɧɨɜɢɬɶ ɦɟɧɲɟ 9 ɦɦ, ɧɟɨɛɯɿɞɧɨ ɜɢɤɨɪɢɫɬɨɜɭɜɚɬɢ ɲɚɣɛɭ. Ⱦɥɹ ɤɪɿɩɥɟɧɧɹ ɜ ɛɟɬɨɧɧɿɣ ɫɬɿɧɿ ɩɨɬɪɿɛɟɧ ɝɜɢɧɬ ɞɿɚɦɟɬɪɨɦ ɧɟ ɦɟɧɲɟ 8 ɦɦ ɞɨɜɠɢɧɨɸ 60 ɦɦ. Ɂɚɤɪɿɩɿɬɶ ɥɚɧɰɸɠɨɤ ɧɚ ɡɚɞɧɿɣ ɫɬɿɧɰɿ ɩɥɢɬɢ ɣ ɧɚ ɫɬɿɧɿ, ɹɤ ɩɨɤɚɡɚɧɨ ɧɚ ɦɚɥɸɧɤɭ, ɬɚɤ ɳɨɛ ɩɿɫɥɹ ɜɫɬɚɧɨɜɥɟɧɧɹ ɜɿɧ ɛɭɜ ɧɚɬɹɝɧɭɬɢɣ ɩɚɪɚɥɟɥɶɧɨ ɞɨ ɩɨɥɭ.

H5TMH6AF C UA

Ɍɚɛɥɢɰɹ ɯɚɪɚɤɬɟɪɢɫɬɢɤ ɩɚɥɶɧɢɤɿɜ

Ɍɚɛɥɢɰɹ 1 Ɂɪɿɞɠɟɧɢɣ ɝɚɡ ɉɪɢɪɨɞɧɢɣ ɝɚɡ

ɉɚɥɶɧɢɤ Ⱦɿɚɦɟɬɪ

ɉɨɬɪiɣɧɚ ɤɨɪɨɧɚ (Ɍɋ) ɇɚɩiɜɲɜɢɞɤɢɣ (ɫɟɪɟɞɧiɣ) (S) Ⱦɨɩɨɦɿɠɧɢɣ

(Ɇɚɥɟɧɶɤɢɣ) (A)

Ɍɢɫɤ, ɳɨ ɩɨɞɚɽɬɶɫɹ

* ɉɪɢ 15°C 1013 ɦɛɚɪ-ɫɭɯɢɣ ɝɚɡ *** Ȼɭɬɚɧ P.C.S. = 49,47 ɆȾɠ/ɤɝ ** ɉɪɨɩɚɧ P.C.S. = 50,37 ɆȾɠ/ɤɝ ɉɪɢɪɨɞɧɢɣ ɝɚɡ = 37,78 MȾɠ/ɦ³

(ɦɦ)

130 3.25 1.50 63

75 1.90 0.4 30 69 138 136 104 181 115 181

51 1.00 0.4 30 50 73 71 78 95 85 95

ɇɨɦɿɧɚɥɶɧɢɣ (ɦɛɚɪ) Ɇɿɧɿɦɚɥɶɧɢɣ (ɦɛɚɪ)

Ɇɚɤɫɢɦɚɥɶɧɢɣ (ɦɛɚɪ)

Ɍɟɩɥɨɜɚ

ɟɮɟɤɬɢɜɧɿɫɬɶ

ɤȼɬ (p.c.s.*)

ɇɨɦiɧ. Ɂɦɟɧɲ.

Ʉɚɧɚɥ

1/100

(ɦɦ)

ɮɨɪɫɭɧɨɤ

Ɏɨɪɫɭɧ-ɤɚ

1/100

(ɦɦ)

2x65

ɉɪɨɩɭɫɤɧɚ ɡɞɚɬ-ɧɿɫɬɶ*

ɝ/ɝɨɞ

*** **

236 232

28-30

20 35

37 25 45

Ɏɨɪɫɭɧ-ɤɚ

1/100

(ɦɦ)

2x99

ɉɪɨɩɭɫɤɧɚ ɡɞɚɬ-ɧɿɫɬɶ*

ɥ/ɝɨɞ

309

Ɏɨɪɫɭɧ-ɤɚ

1/100

(ɦɦ)

2x107

ɉɪɨɩɭɫɤɧɚ ɡɞɚɬ-ɧɿɫɬɶ*

ɥ/ɝɨɞ

309

6,5

Page 21

ȼɤɥɸɱɟɧɧɹ ɿ ɜɢɤɨɪɢɫɬɚɧɧɹ

Ʉɨɪɢɫɬɭɜɚɧɧɹ ɪɨɛɨɱɨɸ ɩɨɜɟɪɯɧɟɸ

ȼɤɥɸɱɟɧɧɹ ɩɚɥɶɧɢɤɿɜ ɍ ɤɨɠɧɨɿ ɪɭɤɨɹɬɤɢ ɉȺɅɖɇɂɄ, ɳɨ ɜɿɞɧɨɫɢɬɶɫɹ ɞɨ ɧɟɿ,

ɩɨɤɚɡɚɧɢɢ ɭ ɜɢɝɥɹɞɿ ɤɪɭɝɚ. ɓɨɛ ɡɚɩɚɥɢɬɢ ɩɚɥɶɧɢɤ ɪɨɛɨɱɨɿ ɩɨɜɟɪɯɧɿ:

1. ɩɿɞɧɟɫɿɬɶ ɞɨ ɩɚɥɶɧɢɤɚ ɫɿɪɧɢɤ ɚɛɨ ɟɥɟɤɬɪɨɡɚɩɚɥɶɧɢɱɤɭ;

2. ɧɚɬɢɫɧɿɬɶ ɿ ɨɞɧɨɱɚɫɧɨ ɨɛɟɪɬɚɢɬɟ ɩɪɨɬɢ ɝɨɞɢɧɧɢɤɨɜɨɿ ɫɬɪɿɥɤɢ ɪɭɤɨɹɬɤɭ ɉȺɅɖɇɂɄȺ ɞɨ ɩɨɡɧɚɱɤɢ ɦɚɤɫɢɦɚɥɶɧɨɝɨ ɩɨɥɭɦ’ɹ (.

3. ɜɿɞɪɟɝɭɥɸɢɬɟ ɫɢɥɭ ɛɚɠɚɧɨɝɨ ɩɨɥɭɦ’ɹ, ɨɛɟɪɬɚɸɱɢ ɩɪɨɬɢ ɝɨɞɢɧɧɢɤɨɜɨɿ ɫɬɪɿɥɤɢ ɪɭɤɨɹɬɤɭ ɦɿɧɿɦɭɦ &, ɧɚ ɦɚɤɫɢɦɭɦ ( ɚɛɨ ɜ ɩɪɨɦɿɠɧɟ ɩɨɥɨɠɟɧɧɹ.

əɤɳɨ ɩɥɢɬɚ ɨɛɥɚɞɧɚɧɚ ɟɥɟɤɬɪɨɪɨɡɩɚɥɸɜɚɧɧɹɦ

* (ɞɢɜ.ɦɚɥɸɧɨɤ<), ɞɨɫɢɬɶ ɧɚɬɢɫɧɭɬɢ ɢ ɨɞɧɨɱɚɫɧɨ ɩɨɜɟɪɧɭɬɢ ɩɪɨɬɢ ɝɨɞɢɧɧɢɤɨɜɨɿ ɫɬɪɿɥɤɢ ɪɭɤɨɹɬɤɭ ɉȺɅɖɇɂɄȺ ɞɨ ɩɨɡɧɚɱɤɢ ɦiɧiɦɚɥɶɧɨɝɨ ɩɨɥɭɦ’ɹ, ɳɨɛ ɡɚɩɚɥɢɬɢ ɝɚɡ Ɇɨɠɟ ɬɪɚɩɢɬɢɫɹ ɬɚɤ, ɳɨ ɩɚɥɶɧɢɤ ɡɝɚɫɧɟ ɭ ɦɨɦɟɧɬ

ɜɿɞɩɭɫɤɚɧɧɹ ɪɭɤɨɹɬɤɢ. ɍ ɰɶɨɦɭ ɜɢɩɚɞɤɭ ɩɨɜɬɨɪɿɬɶ ɨɩɟɪɚɰɿɸ, ɭɬɪɢɦɭɸɱɢ ɪɭɤɨɹɬɤɭ ɧɚɬɢɫɧɭɬɨɸ ɧɚ ɩɪɨɬɹɡɿ ɞɨɜɲɨɝɨ ɱɚɫɭ.

! ɍ ɪɚɡɿ ɜɢɩɚɞɤɨɜɨɝɨ ɡɝɚɫɚɧɧɹ ɩɨɥɭɦ’ɹ, ɜɢɦɤɧɿɬɶ ɩɚɥɶɧɢɤ ɿ ɩɨɱɟɤɚɢɬɟ ɩɪɢɧɚɢɦɧɿ 1 ɯɜɢɥɢɧɭ, ɩɟɪɲ ɧɿɠ ɩɨɜɬɨɪɧɨ ɫɩɪɨɛɭɜɚɬɢ ɜɤɥɸɱɟɧɧɹ.

əɤɳɨ ɩɥɢɬɚ ɨɛɥɚɞɧɚɧɚ ɩɪɢɫɬɪɨɽɦ ɛɟɡɩɟɤɢ* ɡɚ ɜɿɞɫɭɬɧɨɫɬɿ ɩɨɥɭɦ’ɹ, ɭɬɪɢɦɭɢɬɟ ɧɚɬɢɫɧɭɬɨɸ ɪɭɤɨɹɬɤɭ ɉȺɅɖɇɂɄȺ ɛɥɢɡɶɤɨ 2-3 ɫɟɤɭɧɞ, ɳɨɛ ɩɿɞɬɪɢɦɚɬɢ ɝɨɪɿɧɧɹ ɿ ɚɤɬɢɜɿɡɭɜɚɬɢ ɩɪɢɫɬɪiɢ ɛɟɡɩɟɤɢ

ɓɨɛ ɩɨɝɚɫɢɬɢ ɩɚɥɶɧɢɤ, ɨɛɟɪɬɚɢɬɟ ɪɭɤɨɹɬɤɭ ɞɨ ɭɩɨɪɭ

•.

Регулювання сили полум'я

Інтенсивність полум'я пальника можна регулювати ручкою за 6 рівнями потужності, від максимального

до мінімального з 4 проміжними положеннями:

перехід від одного рівня до іншого супроводжується клацанням при повороті ручки. Система має можливість

більш точного регулювання для відтворення інтенсивності полум'я та легкого встановлення бажаного рівня для різних режимів приготування їжі.

ɉɪɚɤɬɢɱɧɿ ɩɨɪɚɞɢ ɡ ɜɢɤɨɪɢɫɬɚɧɧɹ ɩɚɥɶɧɢɤɿɜ

Ⱦɥɹ ɤɪɚɳɨɿ ɩɪɨɞɭɤɬɢɜɧɨɫɬɿ ɩɚɥɶɧɢɤɿɜ ɿ ɦɿɧɿɦɚɥɶɧɨɝɨ ɫɩɨɠɢɜɚɧɧɹ ɝɚɡɭ ɧɟɨɛɯɿɞɧɨ ɜɢɤɨɪɢɫɬɨɜɭɜɚɬɢ ɩɨɫɭɞ ɡ ɩɥɨɫɤɢɦ ɞɧɨɦ, ɧɚɤɪɢɬɢɢ ɤɪɢɲɤɨɸ, ɿ ɹɤɢɢ ɜɿɞɩɨɜɿɞɚɽ ɡɚ ɪɨɡɦɿɪɨɦ

ɩɚɥɶɧɢɤɭ:

ɉȺɅɖɇɂɄȺ: ɧɚ

ɉɚɥɶɧɢɤ ø Ⱦiɚɦɟɬɪ ɦiɫɬɤɨɫɬɟɣ (ɫɦ)

ɉɨɬɪiɣɧɚ ɤɨɪɨɧɚ (Ɍɋ) 24 – 26 ɇɚɩɿɜɲɜɢɞɤɢɣ (ɋɟɪɟɞɧɿɣ) (S) Ⱦɨɩɨɦɿɠɧɢɣ

(Ɇɚɥɟɧɶɤɢɣ) (A)

16 – 20 10 – 14

Ʉɨɪɢɫɬɭɜɚɧɧɹ ɞɭɯɨɜɤɨɸ

! ɉɪɢ ɩɟɪɲɨɦɭ ɜɤɥɸɱɟɧɧɿ ɡɚɩɭɫɬɿɬɶ ɞɭɯɨɜɤɭ ɭ ɯɨɥɨɫɬɨɦɭ ɪɟɠɢɦɿ ɧɟ ɦɟɧɲɟ, ɧɿɠ ɧɚ ɨɞɧɭ ɝɨɞɢɧɭ ɡ ɦɚɤɫɢɦɚɥɶɧɢɦ ɩɨɥɨɠɟɧɧɹɦ ɬɟɪɦɨɫɬɚɬɚ ɬɚ ɡ ɡɚɤɪɢɬɢɦɢ ɞɜɟɪɰɹɬɚɦɢ. ɉɨɬɿɦ ɜɢɦɤɧɿɬɶ, ɜɿɞɤɪɢɢɬɟ ɞɜɟɪɰɹɬɚ ɞɭɯɨɜɤɢ ɢ ɩɪɨɜɿɬɪɿɬɶ ɩɪɢɦɿɳɟɧɧɹ. Ɂɚɩɚɯ, ɳɨ ɡ’ɹɜɢɜɫɹ, ɽ ɪɟɡɭɥɶɬɚɬɨɦ ɜɢɩɚɪɨɜɭɜɚɧɧɹ ɪɟɱɨɜɢɧ ɧɟɨɛɯɿɞɧɢɯ ɞɥɹ ɡɚɯɢɫɬɭ ɞɭɯɨɜɤɢ.

! ɉɟɪɟɞ ɤɨɪɢɫɬɭɜɚɧɧɹɦ ɨɛɨɜ’ɹɡɤɨɜɨ ɜɢɞɚɥiɬɶ ɩɥɚɫɬɢɤɨɜɭ

! ɇɿɤɨɥɢ ɧɿɱɨɝɨ ɧɟ ɤɥɚɞɿɬɶ ɧɚ ɞɧɨ ɞɭɯɨɜɤɢ, ɨɫɤɿɥɶɤɢ ɜɢ ɪɢɡɢɤɭɽɬɟ ɩɨɲɤɨɞɢɬɢ ɟɦɚɥɶ.

1. ȼɢɛɟɪɿɬɶ ɛɚɠɚɧɭ ɩɪɨɝɪɚɦɭ ɩɪɢɝɨɬɭɜɚɧɧɹ, ɨɛɟɪɬɚɸɱɢ ɪɭɤɨɹɬɤɭ ɉɊɈȽɊȺɆɂ.

2. ȼɢɛɟɪɿɬɶ ɬɟɦɩɟɪɚɬɭɪɭ, ɪɟɤɨɦɟɧɞɨɜɚɧɭ ɞɥɹ ɩɪɨɝɪɚɦɢ, ɚɛɨ ɡɚ ɛɚɠɚɧɧɹɦ, ɨɛɟɪɬɚɸɱɢ ɪɭɤɨɹɬɤɭ ɌȿɊɆɈɋɌȺɌ. ɋɩɢɫɨɤ ɡ ɪɟɠɢɦɚɦɢ ɩɪɢɝɨɬɭɜɚɧɧɹ ɿ ɜɿɞɩɨɜɿɞɧɢɦɢ ɪɟɤɨɦɟɧɞɨɜɚɧɢɦɢ ɬɟɦɩɟɪɚɬɭɪɚɦɢ ɩɪɢɜɟɞɟɧɢɢ ɭ ɫɩɟɰɿɚɥɶɧɿɢ ɬɚɛɥɢɰɿ (ɞɢɜ

ɞɭɯɨɜɰi).

ɉɿɞ ɱɚɫ ɩɪɢɝɨɬɭɜɚɧɧɹ ɡɚɜɠɞɢ ɦɨɠɧɚ:

• ɡɦɿɧɢɬɢ ɩɪɨɝɪɚɦɭ ɩɪɢɝɨɬɭɜɚɧɧɹ, ɫɤɨɪɢɫɬɚɜɲɢɫɶ ɪɭɤɨɹɬɤɨɸ ɉɊɈȽɊȺɆɂ;

• ɡɦɿɧɢɬɢ ɬɟɦɩɟɪɚɬɭɪɭ ɡɚ ɞɨɩɨɦɨɝɨɸ ɪɭɤɨɹɬɤɢ ɌȿɊɆɈɋɌȺɌ;

• ɩɟɪɟɪɜɚɬɢ ɩɪɢɝɨɬɭɜɚɧɧɹ, ɩɨɜɟɪɧɭɜɲɢ ɪɭɤɨɹɬɤɭ ɉɊɈȽɊȺɆɂ ɜ ɩɨɥɨɠɟɧɧɹ “0”.

! Ɂɚɜɠɞɢ ɩɨɦɿɳɚɢɬɟ ɦɿɫɬɤɨɫɬɿ ɞɥɹ ɩɪɢɝɨɬɭɜɚɧɧɹ ɧɚ ʉɪɚɬɤɭ, ɳɨ ɞɨɞɚɽɬɶɫɹ.

ȱɧɞɢɤɚɬɨɪɧɚ ɥɚɦɩɚ ɌȿɊɆɈɋɌȺɌ

ȱɿ ɜɤɥɸɱɟɧɧɹ ɩɨɩɟɪɟɞɠɚɽ ɩɪɨ ɬɟ, ɳɨ ɞɭɯɨɜɤɚ ɜɢɪɨɛɥɹɽ ɞɨɫɹɝɧɭɬɨ ɜɢɛɪɚɧɭ ɬɟɦɩɟɪɚɬɭɪɭ. ɉɪɢ ɰɶɨɦɭ ɿɧɞɢɤɚɬɨɪɧɚ ɥɚɦɩɚ ɫɩɚɥɚɯɭɽ ɿ ɝɚɫɧɟ ɭ ɩɨɩɟɪɟɦɿɧɧɨɦɭ ɪɟɠɢɦɿ, ɩɨɤɚɡɭɸɱɢ, ɳɨ ɬɟɪɦɨɫɬɚɬ ɩɪɚɰɸɽ ɿ ɩɿɞɬɪɢɦɭɽ ɩɨɫɬɿɢɧɭ ɬɟɦɩɟɪɚɬɭɪɭ.

Ɉɫɜɿɬɥɟɧɧɹ ɞɭɯɨɜɤɢ

ɋɩɚɥɚɯɭɽ ɩɪɢ ɨɛɟɪɬɚɧɧɿ ɪɭɤɨɹɬɤɢ ɉɊɈȽɊȺɆɂ ɞɨ ɛɭɞɶ-ɹɤɨɝɨ ɩɨɥɨɠɟɧɧɹ, ɨɤɪɿɦ “0” ɿ ɡɚɥɢɲɚɽɬɶɫɹ ɜɤɥɸɱɟɧɢɦ, ɩɨɤɢ ɜɤɥɸɱɟɧɚ ɞɭɯɨɜɤɚ. ɉɪɢ ɜɢɛɨɪɿ ɡɚ ɞɨɩɨɦɨɝɨɸ ɪɭɤɨɹɬɤɢ, ɨɫɜɿɬɥɟɧɧɹ ɜɤɥɸɱɚɽɬɶɫɹ ɛɟɡ ɜɤɥɸɱɟɧɧɹ ɛɭɞɶ-ɹɤɨɝɨ ɧɚɝɪɿɜɚɥɶɧɨɝɨ ɟɥɟɦɟɧɬɭ.

ɩɥiɜɤɭ ɡ ɛɨɤiɜ ɜɢɪɨɛɭ.

. Ɍɚɛɥɢɰɹ ɩɪɢɝɨɬɭɜɚɧɧɹ ɜ

ɬɟɩɥɨ. Ƚɚɫɧɟ, ɤɨɥɢ ɭ ɜɧɭɬɪɿɲɧɿɢ ɱɚɫɬɢɧɿ



Page 22

Користування духовкою

! При першому включенні запустіть духовку у холостому режимі не менше, ніж на одну годину з максимальним положенням термостата та з закритими дверцятами. Потім вимкніть, відкриите дверцята духовки и провітріть приміщення. Запах, що з’явився, є результатом випаровування речовин, необхідних для захисту духовки.

ɉɪɨɝɪɚɦɢ ɩɪɢɝɨɬɭɜɚɧɧɹ ʀɠɿ

! Ⱦɥɹ ɜɫɿɯ ɩɪɨɝɪɚɦ ɦɨɠɧɚ ɡɚɞɚɬɢ ɬɟɦɩɟɪɚɬɭɪɭ ɦɿɠ 60°C ɿ MAX, ɜɢɧɹɬɨɤ ɫɤɥɚɞɚɽ:

• ȽɊɂɅɖ (ɪɟɤɨɦɟɧɞɭɽɬɶɫɹ ɜɢɫɬɚɜɥɹɬɢ ɬɿɥɶɤɢ ɧɚ MAX);

• ɄɈɇȼȿɄɐIɃɇɂɃ ȽɊɂɅɖ (ɪɟɤɨɦɟɧɞɭɽɬɶɫɹ ɧɟ ɩɟɪɟɜɢɳɭɜɚɬɢ ɬɟɦɩɟɪɚɬɭɪɭ ɜ 200°C).

! Перед користуванням обов’язково видалiть пластикову плiвку з

! Ніколи нічого не кладіть на дно духовки, оскільки

ви ризикуєте пошкодити емаль.

1. Виберіть бажану програму приготування, обертаючи рукоятку ПРОГРАМИ.

2. Виберіть температуру, рекомендовану для програми, або за бажанням, обертаючи рукоятку ТЕРМОСТАТ. Список з режимами приготування і відповідними рекомендованими температурами приведении у спеціальніи таблиці (див. Таблиця приготування в

духовцi).

Під час приготування завжди можна:

• змінити програму приготування, скориставшись рукояткою ПРОГРАМИ;

• змінити ТЕРМОСТАТ;

• перервати приготування, повернувши рукоятку ПРОГРАМИ в положення “0”.

! Завжди поміщаите місткості для приготування на ґратку, що додається.

Індикаторна лампа ТЕРМОСТАТ

Іі включення попереджає про те, що духовка виробляє тепло. Гасне, коли у внутрішніи частині досягнуто вибрану температуру. При цьому індикаторна лампа спалахує і гасне у поперемінному режимі, показуючи, що працює і підтримує постіину температуру.

Освітлення духовки

Спалахує при обертанні рукоятки ПРОГРАМИ до будь-якого положення, окрім “0” і залишається включеним, поки включена духовка. При виборі

за допомогою рукоятки включається без включення будь-якого

нагрівального елементу.

температуру за допомогою рукоятки

бокiв виробу.

, освітлення

термостат



ɉɪɚɰɸɸɬɶ ɞɜɚ ɧɚɝɪɿɜɚɥɶɧɿ ɟɥɟɦɟɧɬɿ – ɧɢɠɧɿɣ ɿ ɜɟɪɯɧɿɣ. Ⱦɥɹ ɬɚɤɨɝɨ ɬɪɚɞɢɰɿɣɧɨɝɨ ɝɨɬɭɜɚɧɧɹ ɤɪɚɳɟ ɜɢɤɨɪɢɫɬɨɜɭɜɚɬɢ ɬɿɥɶɤɢ ɨɞɢɧ ɪɿɜɟɧɶ: ɹɤɳɨ ɨɛɪɚɬɢ ɞɟɤɿɥɶɤɚ ɪɿɜɧɿɜ, ɪɨɡɩɨɜɫɸɞɠɟɧɧɹ ɬɟɩɥɚ ɧɟ ɛɭɞɟ ɪɿɜɧɨɦɿɪɧɢɦ.



ɉɪɚɰɸɽ ɡɚɞɧɿɣ ɧɚɝɪɿɜɚɥɶɧɢɣ ɟɥɟɦɟɧɬ ɿ ɜɟɧɬɢɥɹɬɨɪ, ɡɚɛɟɡɩɟɱɭɸɱɢ ɞɟɥɿɤɚɬɧɟ ɪɿɜɧɨɦɿɪɧɟ ɪɨɡɩɨɜɫɸɞɠɟɧɧɹ ɬɟɩɥɚ ɜɫɟɪɟɞɢɧɿ ɞɭɯɨɜɤɢ. ɐɹ ɩɪɨɝɪɚɦɚ ɪɟɤɨɦɟɧɞɭɽɬɶɫɹ ɞɥɹ ɩɪɢɝɨɬɭɜɚɧɧɹ ɞɟɥɿɤɚɬɧɢɯ ɛɥɸɞ (ɧɚɩɪ. ɜɢɩɿɱɤɢ, ɹɤɚ ɜɢɦɚɝɚɽ ɩɿɞɣɨɦɭ) ɿ ɩɪɢɝɨɬɭɜɚɧɧɹ ɦɿɧɿ-ɬɿɫɬɟɱɨɤ ɧɚ ɬɪɶɨɯ ɩɨɥɢɰɹɯ ɨɞɧɨɱɚɫɧɨ.



ɉɪɚɰɸɸɬɶ ɜɫɿ ɧɚɝɪɿɜɚɥɶɧɿ ɟɥɟɦɟɧɬɢ (ɜɟɪɯɧɿɣ, ɧɢɠɧɿɣ ɿ ɰɢɪɤɭɥɹɰɿɣɧɢɣ) ɿ ɜɟɧɬɢɥɹɬɨɪ. Ɉɫɤɿɥɶɤɢ ɬɟɩɥɨ ɪɨɡɩɨɞɿɥɟɧɨ ɪɿɜɧɨɦɿɪɧɨ ɩɨ ɜɫɿɣ ɞɭɯɨɜɰɿ, ɩɪɢɝɨɬɭɜɚɧɧɹ ʀɠɿ ɜɿɞɛɭɜɚɽɬɶɫɹ ɡɚɜɞɹɤɢ ɪɿɜɧɨɦɿɪɧɨɦɭ ɧɚɝɪɿɜɭ ɩɨɜɿɬɪɹ. Ɇɨɠɧɚ ɜɢɤɨɪɢɫɬɨɜɭɜɚɬɢ ɟ ɛɿɥɶɲɟ ɞɜɨɯ ɪɿɜɧɿɜ ɨɞɧɨɱɚɫɧɨ.

ɉɪɚɰɸɸɬɶ ɧɢɠɧɿɣ ɿ ɰɢɪɤɭɥɹɰɿɣɧɢɣ ɧɚɝɪɿɜɚɥɶɧɿ ɟɥɟɦɟɧɬɢ ɿ ɜɟɧɬɢɥɹɬɨɪ. ɍ ɰɿɣ ɩɪɨɝɪɚɦɿ ɡɚɛɟɡɩɟɱɭɽɬɶɫɹ ɲɜɢɞɤɟ ɧɚɝɪɿɜɚɧɧɹ ɞɭɯɨɜɤɢ, ɩɪɢ ɰɶɨɦɭ ɡɧɚɱɧɚ ɤɿɥɶɤɿɫɬɶ ɬɟɩɥɚ ɩɨɞɚɽɬɶɫɹ ɡɧɢɡɭ. ɉɪɢ ɨɞɧɨɱɚɫɧɨɦɭ ɜɢɤɨɪɢɫɬɚɧɧɿ ɞɟɤɿɥɶɤɨɯ ɞɟɤ, ɧɟɨɛɯɿɞɧɨ ɩɨɦɿɧɹɬɢ ʀɯ



Положення ручки термостату : Між 50°C і Max. Працює верхній нагрівальний елемент. Ця функція може використовуватися для завершальних дій з готування.

ȼɤɥɸɱɚɽɬɶɫɹ ɰɟɧɬɪɚɥɶɧɚ ɱɚɫɬɢɧɚ ɜɟɪɯɧɶɨɝɨ ɧɚɝɪɿɜɚɥɶɧɨɝɨ ɟɥɟɦɟɧɬɭ. ɉɿɞɜɢɳɟɧɚ ɬɟɦɩɟɪɚɬɭɪɚ, ɳɨ ɣɞɟ ɜɿɞ ɝɪɢɥɹ, ɪɟɤɨɦɟɧɞɭɽɬɶɫɹ ɞɥɹ ɩɪɨɞɭɤɬɿɜ, ɹɤɿ

ɉɪɨɝɪɚɦɚ ɌɊȺȾɂɐȱɃɇȺ ȾɍɏɈȼɄȺ

ɉɪɨɝɪɚɦɚ ȾɍɏɈȼɄȺ ȾɅə ȼɂɉȱɑɄɂ

ɉɪɨɝɪɚɦɚ ɈȾɇɈɑȺɋɇȿ ȽɈɌɍȼȺɇɇə





ɉɪɨɝɪɚɦɚ

ɦɿɫɰɹɦɢ ɜɫɟɪɟɞɢɧɿ ɝɨɬɭɜɚɧɧɹ.

Духовка «верхнє відділення»

ɉɪɨɝɪɚɦɚ ȽɊɂɅɖ



ȾɍɏɈȼɄȺ ɉȱɐɐȺ

Page 23

ɩɨɬɪɟɛɭɸɬɶ ɫɢɥɶɧɨɝɨ ɧɚɝɪɿɜɭ ɩɨɜɟɪɯɧɿ (ɛɿɮɲɬɟɤɫɢ ɡ ɬɟɥɹɬɢɧɢ ɿ ɹɥɨɜɢɱɢɧɢ, ɮɿɥɟ, ɚɧɬɪɟɤɨɬɢ). ɐɟ ɩɪɨɝɪɚɦɚ ɿɡ ɡɧɢɠɟɧɢɦ ɫɩɨɠɢɜɚɧɧɹɦ ɟɧɟɪɝɿʀ, ɿɞɟɚɥɶɧɚ ɞɥɹ ɫɦɚɠɟɧɧɹ ɫɬɪɚɜ ɡɦɟɧɲɟɧɢɯ ɪɨɡɦɿɪɿɜ. ɉɨɦɿɫɬɿɬɶ ɫɬɪɚɜɭ ɭ ɰɟɧɬɪ ɪɟɲɿɬɤɢ, ɬɨɦɭ ɳɨ ɜ ɤɭɬɤɚɯ ɜɨɧɚ

ɧɟ

ɩɪɢɝɨɬɭɽɬɶɫɹ.

ɉɪɨɝɪɚɦɚ

Увімкнений нижній нагрівальний елемент та вентилятор, що гарантує циркуляцію тепла по всій духовці. Цей режим зручний для легкого приготування овочів та риби.

ВЕНТИЛЯЦІЇ ЗНИЗУ

ɉɪɨɝɪɚɦɚ



ɄɈɇȼȿɄɐȱɃɇɂɃ ȽɊɂɅɖ

ɉɪɚɰɸɽ ɜɟɪɯɧɿɣ ɧɚɝɪɿɜɚɥɶɧɢɣ ɟɥɟɦɟɧɬ, ɜɟɧɬɢɥɹɬɨɪ ɿ ɪɨɠɟɧ (ɞɟ ɜɿɧ ɧɚɹɜɧɢɣ). Ɍɚɤɢɣ ɪɟɠɢɦ ɨɛ’ɽɞɧɭɽ ɨɞɧɨɫɬɨɪɨɧɧɽ ɬɟɩɥɨɜɟ ɜɢɩɪɨɦɿɧɸɜɚɧɧɹ ɡ ɩɪɢɦɭɫɨɜɨɸ ɰɢɪɤɭɥɹɰɿɽɸ ɩɨɜɿɬɪɹ ɭɫɟɪɟɞɢɧɿ ɞɭɯɨɜɤɢ. ɐɟ ɩɟɪɟɲɤɨɞɠɚɽ ɩɨɜɟɪɯɧɟɜɨɦɭ ɩɿɞɝɨɪɹɧɧɸ ɫɬɪɚɜɢ, ɡɛɿɥɶɲɭɸɱɢ ɩɪɨɧɢɤɧɟɧɧɹ ɬɟɩɥɚ.

! Ƚɨɬɭɜɚɧɧɹ ɧɚ ȽɊɂɅȱ ɚɛɨ ɄɈɇȼȿɄɐȱɃɇɈɆɍ ȽɊɂɅȱ ɦɚɽ ɜɢɤɨɪɢɫɬɨɜɭɜɚɬɢɫɹ ɡ ɡɚɱɢɧɟɧɢɦɢ ɞɜɟɪɰɹɬɚɦɢ.

Обережна духовка

ɉɪɨɝɪɚɦɚ



Положення реґулятора термостату: Між 50°C і Max. Працює нижній нагрівальний елемент. Ця функція призначена для приготування делікатних страв, зокрема, дріжджової випічки, яка краще підійде завдяки теплу знизу. Оскільки досягнення високої температури потребує багато часу, в таких випадках рекомендується використання «Традиційної духовки».

ɉɪɨɝɪɚɦɚ

РОЗМОРОЖУВАННЯ

Нижніи відсік

Під духовкою є відсік, якии може використовуватися для зберігання аксесуарiв або посуду. Щоб відкрити

дверцята, поверніть іх донизу (див.

малюнок).

! Не кладіть горючі матеріали в нижніи відсік.

! 



Практичні поради з приготування іжі

! При режимах приготування з вентиляцією, не використовуите положення полиць 1 і 5: вони розташовані безпосередньо біля потоків гарячого

повітря, яке може викликати пригорання делікатних блюд.

МУЛЬТИПРИГОТУВАННЯ

• Використовуите положення полиць 2 і 4, поміщаючи на полку 2 страви, які вимагають більшого тепла.

• Помістіть деко вниз і ґратку уверх.

Вентилятор в нижній частині духовки заставляє циркулювати навколо їжі повітря кімнатної температури. Цей режим рекомендується використовувати для розморожування всіх видів їжі, особливо для делікатних продуктів, які не потребують нагріву, наприклад: торти з морозивом або кремом, десерти із заварним кремом, фруктові торти. Завдяки роботі вентилятора час розморожування скорочується приблизно рази. У разі розморожування м'яса, риби або хліба процес можна прискорити вмиканням режиму «мульти-приготування» та встановленням температури у межах 80-100 °С.

в два

У режимах приготування ГРИЛЬ і ПОДВІИНИИ ГРИЛЬ, помістіть ґратку в положення 5 і деко в положення 1, щоб збирати соки і / або жири, що утворюються в результаті приготування. У режимі приготуванні GRATIN, помістіть ґратку в положення 2 або 3 і деко в положення 1, для збору соків і жирів. Рекомендується виставити рівень енергіі на верхнє положення. Не турбуитеся

, якщо верхня межа не залишається постіино включеною: іі робота контролюється термостатом.

ПРИГОТУВАННЯ ПІЦЦИ

Використовуите сковороду без ручки з легкого алюмінію, встановивши іі на ґратці, що додається. З деком збільшується час приготування і погано виходить хрустка піцца. У разі сильно наповнених піц доцільно додати моццареллу в середині часу приготування.

Page 24

ɉɥɚɧɭɜɚɧɧɹ ɩɪɢɝɨɬɭɜɚɧɧɹ ɿɠɿ ɡɚ ɞɨɩɨɦɨɝɨɸ ɟɥɟɤɬɪɨɧɧɨɝɨ ɩɪɨɝɪɚɦɚɬɨɪɚ

ɇɚɥɚɲɬɭɜɚɧɧɹ ɝɨɞɢɧɧɢɤɚ

ɉɿɫɥɹ ɩɿɞɤɥɸɱɟɧɧɹ ɞɨ ɟɥɟɤɬɪɢɱɧɨɿ ɦɟɪɟɠɿ ɚɛɨ ɩɿɫɥɹ ɪɚɩɬɨɜɨɝɨ ɜɿɞɤɥɸɱɟɧɧɹ ɟɥɟɤɬɪɨɟɧɟɪɝɿɿ, ɞɢɫɩɥɟɢ ɜɿɞɨɛɪɚɠɚɬɢɦɟ 0.00. ɓɨɛ ɧɚɥɚɲɬɭɜɚɬɢ ɱɚɫ:

1. ɧɚɬɢɫɧɿɬɶ ɨɞɧɨɱɚɫɧɨ ɧɚ ɤɧɨɩɤɢ ɌɊɂȼȺɅȱɋɌɖ i ɄIɇȿɐɖ ɉɊɂȽɈɌɍȼȺɇɇə ;

ɉɊɂȽɈɌɍȼȺɇɇə

2. ɱɟɪɟɡ 4 ɫɟɤɭɧɞɢ ɜɢɫɬɚɜɬɟ ɩɨɬɨɱɧɢɢ ɱɚɫ,

ɧɚɬɢɫɤɚɸɱɢ ɧɚ ɤɧɨɩɤɢ



, ɱɚɫ ɡɛiɥɶɲɭɽɬɶɫɹ; ɧɚɬɢɫɤɚɸɱɢ ɧɚ ɤɧɨɩɤɭ  , ɱɚɫ ɡɦɟɧɲɭɽɬɶɫɹ. ɉɿɫɥɹ ɜɢɫɬɚɜɥɹɧɧɹ ɱɚɫɭ, ɩɪɨɝɪɚɦɚɬɨɪ ɩɟɪɟɯɨɞɢɬɶ ɚɜɬɨɦɚɬɢɱɧɨ ɜ ɪɭɱɧɟ ɩɨɥɨɠɟɧɧɹ.

ɇɚɥɚɲɬɭɜɚɧɧɹ ɬɚɢɦɟɪɚ

Ɂɚ ɞɨɩɨɦɨɝɨɸ ɬɚɢɦɟɪɚ ɦɨɠɧɚ ɡɚɞɚɜɚɬɢ ɜɿɞɥɿɤ ɭ ɡɜɨɪɨɬɧɨɦɭ ɧɚɩɪɹɦɿ , ɩɿɫɥɹ ɡɚɤɿɧɱɟɧɧɹ ɡɚɞɚɧɨɝɨ ɱɚɫɭ ɩɨɞɚɽɬɶɫɹ ɡɜɭɤɨɜɢɢ ɫɢɝɧɚɥ. ɓɨɛ ɧɚɥɚɲɬɭɜɚɬɢ ɬɚɢɦɟɪ:

1. ɧɚɬɢɫɧɿɬɶ ɤɧɨɩɤɭ ɌȺɂɆȿɊ ɡ’ɹɜɢɬɶɫɹ:



e . ɇɚɬɢɫɤɚɸɱɢ ɧɚ ɤɧɨɩɤɭ



. ɇɚ ɞɢɫɩɥɟɿ

2. ɧɚɬɢɫɤɚɢɬɟ ɧɚ ɤɧɨɩɤɢ  e  , ɳɨɛ ɜɢɫɬɚɜɢɬɢ ɛɚɠɚɧɢɢ ɱɚɫ;

3. ɩɪɢ ɜɿɞɩɭɫɤɚɧɧɿ ɤɧɨɩɨɤ ɩɨɱɢɧɚɽɬɶɫɹ ɜɿɞɥɿɤ ɭ ɡɜɨɪɨɬɧɨɦɭ ɧɚɩɪɹɦɿ ɿ ɧɚ ɞɢɫɩɥɟɿ ɡ’ɹɜɥɹɽɬɶɫɹ ɩɨɬɨɱɧɢɢ ɱɚɫ:

4. ɩɿɫɥɹ ɡɚɤɿɧɱɟɧɧɹ ɡɚɞɚɧɨɝɨ ɱɚɫɭ ɩɨɞɚɽɬɶɫɹ ɡɜɭɤɨɜɢɢ ɫɢɝɧɚɥ, ɹɤɢɢ ɦɨɠɧɚ ɜɢɦɤɧɭɬɢ, ɧɚɬɢɫɧɭɜɲɢ ɧɚ ɛɭɞɶ-ɹɤɭ ɤɧɨɩɤɭ (ɨɤɪɿɦ ɤɧɨɩɨɤ  e  ): ɩɨɡɧɚɱɤɚ

ɝɚɫɧɟ.

! Ɍɚɢɦɟɪ ɧɟ ɤɨɧɬɪɨɥɸɽ ɜɤɥɸɱɟɧɧɹ ɿ ɜɢɤɥɸɱɟɧɧɹ ɞɭɯɨɜɤɢ.

ɇɚɫɬɪɨɢɤɚ ɝɭɱɧɨɫɬɿ ɡɜɭɤɨɜɨɝɨ ɫɢɝɧɚɥɭ

ɉɿɫɥɹ ɜɢɛɨɪɭ ɿ ɩɿɞɬɜɟɪɞɠɟɧɧɹ ɭɫɬɚɧɨɜɤɢ ɝɨɞɢɧɧɢɤɚ, ɡɚ ɞɨɩɨɦɨɝɨɸ ɤɧɨɩɤɢ ɡɜɭɤɨɜɨɝɨ ɫɢɝɧɚɥɭ.

ɉɥɚɧɭɜɚɧɧɹ ɬɪɢɜɚɥɨɫɬɿ ɩɪɢɝɨɬɭɜɚɧɧɹ ɿɡ ɡɚɬɪɢɦɤɨɸ ɜɤɥɸɱɟɧɧɹ

ɉɟɪɲ ɡɚ ɜɫɟ ɩɨɬɪɿɛɧɨ ɜɢɛɪɚɬɢ ɛɚɠɚɧɭ ɩɪɨɝɪɚɦɭ ɩɪɢɝɨɬɭɜɚɧɧɹ ɿ ɬɟɦɩɟɪɚɬɭɪɭ ɡɚ ɞɨɩɨɦɨɝɨɸ ɪɭɤɨɹɬɨɤ ɉɊɈȽɊȺɆɂ ɿ ɌȿɊɆɈɋɌȺɌ ɞɭɯɨɜɤɢ. ɇɚ ɰɶɨɦɭ ɟɬɚɩɿ ɦɨɠɧɚ ɩɥɚɧɭɜɚɬɢ ɬɪɢɜɚɥɿɫɬɶ ɩɪɢɝɨɬɭɜɚɧɧɹ:

1. ɧɚɬɢɫɧɿɬɶ ɧɚ ɤɧɨɩɤɭ ɌɊɂȼȺɅȱɋɌɖ ɉɊɂȽɈɌɍȼȺɇɇə ;



2. ɱɟɪɟɡ 4 ɫɟɤɭɧɞɢ ɜɢɫɬɚɜɬɟ ɛɚɠɚɧɭ ɬɪɢɜɚɥɿɫɬɶ

ɩɪɢɝɨɬɭɜɚɧɧɹ, ɧɚɬɢɫɤɚɸɱɢ ɧɚ ɤɧɨɩɤɢ ɧɚɩɪɢɤɥɚɞ , ɩɥɚɧɭɽɬɶɫɹ ɬɪɢɜɚɥɿɫɬɶ ɜ 30 ɯɜɢɥɢɧ, ɧɚ ɞɢɫɩɥɟɿ ɡ’ɹɜɥɹɽɬɶɫɹ:

3. ɩɪɢ ɜɿɞɩɭɫɤɚɧɧɿ ɤɧɨɩɨɤ, ɱɟɪɟɡ 4 ɫɟɤɭɧɞɢ, ɧɚ ɞɢɫɩɥɟɿ ɡ’ɹɜɥɹɽɬɶɫɹ ɩɨɬɨɱɧɢɢ ɱɚɫ (ɧɚɩɪɢɤɥɚɞ, 10.00) iɡ ɩɨɡɧɚɱɤɨɸ



ɦɨɠɧɚ ɧɚɥɚɲɬɭɜɚɬɢ ɝɭɱɧɿɫɬɶ

ɿ ɥɿɬɟɪɚ A (ȺȼɌɈ):

e . əɤɳɨ,



Ⱦɚɥɿ ɩɨɬɪɿɛɧɨ ɡɚɞɚɬɢ ɱɚɫ ɡɚɤɿɧɱɟɧɧɹ ɩɪɢɝɨɬɭɜɚɧɧɹ;

4. ɧɚɬɢɫɧɿɬɶ ɧɚ ɤɧɨɩɤɭ ɁȺɄȱɇɑȿɇɇə ɉɊɂȽɈɌɍȼȺɇɇə

5. ɜɫɬɚɧɨɜɿɬɶ ɛɚɠɚɧɢɢ ɱɚɫ ɡɚɤɿɧɱɟɧɧɹ ɩɪɢɝɨɬɭɜɚɧɧɹ,

ɧɚɬɢɫɤɚɸɱɢ ɧɚ ɤɧɨɩɤɢ ɧɟɨɛɯɿɞɧɨ ɡɚɤɿɧɱɢɬɢ ɩɪɢɝɨɬɭɜɚɧɧɹ ɜ 13.00 ɝɨɞɢɧ, ɧɚ ɞɢɫɩɥɟɿ ɡ’ɹɜɥɹɽɬɶɫɹ:



;



e . əɤɳɨ, ɧɚɩɪɢɤɥɚɞ,

6. ɩɪɢ ɜɿɞɩɭɫɤɚɧɧɿ ɤɧɨɩɨɤ, ɱɟɪɟɡ 4 ɫɟɤɭɧɞɢ, ɧɚ ɞɢɫɩɥɟɿ ɡ’ɹɜɥɹɽɬɶɫɹ ɩɨɬɨɱɧɢɢ ɱɚɫ (ɧɚɩɪɢɤɥɚɞ, 10.00) iɡ ɥɿɬɟɪɨɸ A (ȺȼɌɈ):

ɍ ɡɚɩɪɨɩɨɧɨɜɚɧɨɦɭ ɩɪɢɤɥɚɞɿ, ɞɭɯɨɜɤɚ ɜɤɥɸɱɢɬɶɫɹ ɚɜɬɨɦɚɬɢɱɧɨ ɨ 12.30 ɜ ɪɟɠɢɦɿ, ɹɤɢɢ ɩɨɬɪɿɛɧɨ ɡɚɜɟɪɲɢɬɢ ɱɟɪɟɡ 30 ɯɜɢɥɢɧ, ɨ 13.00.

ɉɥɚɧɭɜɚɧɧɹ ɬɪɢɜɚɥɨɫɬɿ ɩɪɢɝɨɬɭɜɚɧɧɹ ɿɡ ɧɟɝɚɢɧɢɦ ɡɚɩɭɫɤɨɦ

ȼɢɤɨɧɚɢɬɟ ɩɪɨɰɟɞɭɪɭ ɡɚɞɚɧɧɹ ɬɪɢɜɚɥɨɫɬɿ ɩɪɢɝɨɬɭɜɚɧɧɹ, ɨɩɢɫɚɧɭ ɜɢɳɟ (ɩɭɧɤɬɢ 1-3).

! ȼɤɥɸɱɟɧɚ ɥɿɬɟɪɚ A ɧɚɝɚɞɭɽ ɩɪɨ ɡɚɞɚɧɟ ɩɥɚɧɭɜɚɧɧɹ ɬɪɢɜɚɥɨɫɬɿ ɿ ɩɪɨ ɡɚɤɿɧɱɟɧɧɹ ɩɪɢɝɨɬɭɜɚɧɧɹ ɭ ɮɭɧɤɰɿɿ ȺȼɌɈ. ɓɨɛ ɜɿɞɧɨɜɢɬɢ ɪɭɱɧɢɢ ɪɟɠɢɦ ɪɨɛɨɬɢ ɞɭɯɨɜɤɢ, ɩɿɫɥɹ ɤɨɠɧɨɝɨ ɩɪɢɝɨɬɭɜɚɧɧɹ ɜ ɪɟɠɢɦɿ ȺȼɌɈ, ɧɚɬɢɫɧɿɬɶ ɨɞɧɨɱɚɫɧɨ ɧɚ ɤɧɨɩɤɢ ɌɊɂȼȺɅȱɋɌɖ ɉɊɂȽɈɌɍȼȺɇɇə ɉɊɂȽɈɌɍȼȺɇɇə

! ɉɨɡɧɚɱɤɚ ɞɭɯɨɜɤɨɸ ɩɪɨɬɹɝɨɦ ɜɫɶɨɝɨ ɱɚɫɭ ɩɪɢɝɨɬɭɜɚɧɧɹ.

ɍ ɛɭɞɶ-ɹɤɢɢ ɦɨɦɟɧɬ ɦɨɠɧɚ ɜɢɜɟɫɬɢ ɧɚ ɞɢɫɩɥɟɢ ɜɢɫɬɚɜɥɟɧɭ ɬɪɢɜɚɥɿɫɬɶ, ɧɚɬɢɫɧɭɜɲɢ ɧɚ ɤɧɨɩɤɭ ɌɊɂȼȺɅȱɋɌɖ ɉɊɂȽɈɌɍȼȺɇɇə ɡɚɤɿɧɱɟɧɧɹ ɩɪɢɝɨɬɭɜɚɧɧɹ, ɩɪɢ ɧɚɬɢɫɤɚɧɧɿ ɧɚ ɤɧɨɩɤɭ ɁȺɄȱɇɑȿɇɇə ɉɊɂȽɈɌɍȼȺɇɇə . ɉɿɫɥɹ ɡɚɤɿɧɱɟɧɧɹ ɩɪɢɝɨɬɭɜɚɧɧɹ ɥɭɧɚɽ ɚɤɭɫɬɢɱɧɢɢ ɫɢɝɧɚɥ. ɓɨɛ ɩɟɪɟɪɜɚɬɢ ɢɨɝɨ, ɧɚɬɢɫɧɿɬɶ ɧɚ ɛɭɞɶ-ɹɤɭ ɤɧɨɩɤɭ, ɨɤɪɿɦ ɤɧɨɩɨɤ  e .

əɤ ɚɧɭɥɸɜɚɬɢ ɡɚɩɪɨɝɪɚɦɨɜɚɧɢɢ ɪɟɠɢɦ ɩɪɢɝɨɬɭɜɚɧɧɹ ɿɠɿ

ɇɚɬɢɫɧɿɬɶ ɨɞɧɨɱɚɫɧɨ ɧɚ ɤɧɨɩɤɢ ɌɊɂȼȺɅȱɋɌɖ ɉɊɂȽɈɌɍȼȺɇɇə

;



ȼɢɩɪɚɜɿɬɶ ɚɛɨ ɜɿɞɦɿɧɿɬɶ ɡɚɞɚɧɿ ɩɚɪɚɦɟɬɪɢ

Ɂɚɞɚɧɿ ɩɚɪɚɦɟɬɪɢ ɦɨɠɭɬɶ ɛɭɬɢ ɡɦɿɧɟɧɿ ɭ ɛɭɞɶ-ɹɤɢɢ ɦɨɦɟɧɬ ɲɥɹɯɨɦ ɧɚɬɢɫɤɚɧɧɹ ɧɚ ɜɿɞɩɨɜɿɞɧɭ ɤɧɨɩɤɭ (ɌȺɂɆȿɊ, ɌɊɂȼȺɅȱɋɌɖ ɉɊɂȽɈɌɍȼȺɇɇə ɚɛɨ ɁȺɄȱɇɑȿɇɇə ɉɊɂȽɈɌɍȼȺɇɇə) ɬɚ ɧɚɬɢɫɧɭɜɲɢ ɧɚ ɤɧɨɩɤɢ ɉɪɢ ɜɿɞɦɿɧɿ ɬɪɢɜɚɥɨɫɬɿ ɩɪɢɝɨɬɭɜɚɧɧɹ ɬɚɤɨɠ ɜɿɞɛɭɜɚɽɬɶɫɹ ɚɜɬɨɦɚɬɢɱɧɚ ɜɿɞɦɿɧɚ ɡɚɤɿɧɱɟɧɧɹ ɩɪɢɝɨɬɭɜɚɧɧɹ ɿ ɧɚɜɩɚɤɢ.

ɍ ɪɚɡɿ ɡɚɩɪɨɝɪɚɦɨɜɚɧɨɿ ɪɨɛɨɬɢ, ɩɪɢɥɚɞ ɧɟ ɩɪɢɢɦɚɽ ɱɚɫ ɡɚɤɿɧɱɟɧɧɹ ɩɪɢɝɨɬɭɜɚɧɧɹ, ɹɤɳɨ ɜɿɧ ɩɟɪɟɞɭɽ ɩɨɱɚɬɤɭ ɩɪɢɝɨɬɭɜɚɧɧɹ, ɡɚɞɚɧɨɝɨ ɭ ɰɶɨɦɭ ɠ ɩɪɢɥɚɞi.

ɚɛɨ .





 ɡɚɥɢɲɚɽɬɶɫɹ ɜɤɥɸɱɟɧɢɦ ɪɚɡɨɦ ɡ

i ɁȺɄȱɇɑȿɇɇə ɉɊɂȽɈɌɍȼȺɇɇə



ɿ ɁȺɄȱɇɑȿɇɇə



, ɿ ɩɨɛɚɱɢɬɢ ɱɚɫ

ɱɚɫɭ

Page 25

Таблиця приготування в духовці

Програми Страви Вага (кг) Положен-

Качка Жарке з телятини або з яловичини

Звичайна духовка

Духовка Кондитерська

Духовка Пiцца

Мультиприготування

Гриль

Подвiйний гриль

Конвекцiй-ний гриль (Gratin)

ВЕНТИЛЯЦІЇ

ЗНИЗУ

ɞɭɯɨɜɤɢ

ɇɢɡ

Жарке з свинини Пiскове печиво Солодкi пироги Солодкi пироги Фруктовi торти Кекси Бiсквiти Млинцi фаршированi ( на двох полицях) Млинцi фаршированi ( на двох полицях) Солонi вироби з листкового тiста (на двох полицях) Заварнi (на трьох полицях) Печиво (на трьох полицях) Безе (на трьох полицях) Пiцца Жарке з телятини або з яловичини Курка Пiцца (на двох полицях) Лазан’я Баранина Смажена курка + картопля Скумбрiя Кекси Заварнi (на двох полицях) Печиво (на двох полицях) Бiсквiти (на однiй полицi) Бiсквiти (на двох полицi) Солонi торти Камбала та каркатицi Шампури з кальмарiв та креветок Каракатицi Фiле мерлузи Овочи гриль Бiфштекс з телятини Сосиски Гамбургери Скумбрiя Тости (або пiдсмажений хлiб) Бiфштекс з телятини Вiдбивнi Гамбургери Скумбрiя Тости

На рожнi

Телятина на рожнi Курка на рожні Курка гриль Каракатицi

ɥɟɳ Ɏɢɥɟ ɬɪɟɫɤɢ Ɇɨɪɫɤɨɣ ɨɤɭɧɶ ɜ ɮɨɥɶɝɟ Ɉɜɨɳɧɵɟ ɫɦɟɫɢ (ɬɢɩɚ ɪɚɬɚɬɭɣ) ɏɨɪɨɲɨ ɩɪɢɝɨɬɨɜɥɟɧɧɵɟ ɨɜɨɳɢ

Ⱦɨɜɟɞɟɧɢɟ ɞɨɝɨɬɨɜɧɨɫɬɢ

1+1

№ 4 i 6

№ 4

0,8 - 1,0 1,5 - 2,0

ня деко

1 1 1

0.5 1

0.7

0.5

1.2

0.6

0.4

0.7

0.5

0.5 1 1 1 1 1

1 1

0.5

0.5 1

1.5

0.7

0.6

0.8

0.4

0.8

0.6

0.6 1

1 1 1 1

1.0

2.0

1.5

0.8 5 Макс 25-30

0,5 0,5 0,5

3 3 3 3 3 3

2 або 3

3 2 i 4 2 i 4

2 i 4

1 i 3 i 5 1 i 3 i 5 1 i 3 i 5

2 або 3

2 i 4

2 2 i 4

2 2 i 4 2 i 4

2 2 i 4

3 або 4

2 2

3 3 3 3

Попереднє

розігрівання

(хвилини)

15 15 15 15 15 15 15 15 15 15 15

15 15 15 15 15 10 10 15 10 10 15 10 10 10 10 10 10 15

5 5 5 5 5

5 5

10 10

18’ 16’ 24’ 21’

20’

Рекомендо-вана

темпера-тура

200 200 200 180 180 180 180 180 160 200 190

210 180 180

90 220 220 180 230 180 180 200 180 170 190 180 170 170 200

100% 100% 100% 100% 100% 100% 100% 100% 100% 100%

Макс Макс Макс Макс Макс

Макс Макс

200 200

170-180 160-170 200-210 190-200

180-190

Трива-лість

приготу-вання

(хвили-ни)

65-75 70-75 70-80 15-20 30-35 20-30 40-45 40-50 25-30 30-35 20-25

15-20 20-25 20-25

180 15-20 25-30 60-70 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 10-12

8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20

3-5 15-20 15-20

7-10

15-20

2-3

70-80 70-80 55-60 30-35

25-35 15-20 35-45 50-60

55-60

УВАГА! ! ДуховкаДуховка оснащена

системоюсистемою зупинення решіток, завдякизавдяки якійякій можна вийняти їх так, щоб вони не випадали з духовки(1).

Щоб повністю вийняти

решітки, достатньо, як показано на малюнку, підняти їх, взятися спереду і витягнути (2).

Page 26

Ɂɚɩɨɛɿɠɧɿ ɡɚɫɨɛɢ ɢ ɩɨɪɚɞɢ

! Ƚɚɡɨɜɚ ɩɥɢɬɚ ɛɭɥɚ ɪɨɡɪɨɛɥɟɧɚ ɿ ɫɤɨɧɫɬɪɭɢɨɜɚɧɚ ɜɿɞɩɨɜɿɞɧɨ ɞɨ ɦɿɠɧɚɪɨɞɧɢɯ ɧɨɪɦ ɛɟɡɩɟɤɢ. Ⱦɚɧɿ ɜɤɚɡɿɜɤɢ ɨɛɭɦɨɜɥɟɧɿ ɜɢɦɨɝɚɦɢ ɛɟɡɩɟɤɢ ɿ ɩɨɜɢɧɧɿ ɛɭɬɢ ɭɜɚɠɧɨ ɜɢɜɱɟɧɿ.

Ɂɚɝɚɥɶɧɚ ɛɟɡɩɟɤɚ

• Ƚɚɡɨɜɚ ɩɥɢɬɚ ɩɪɢɡɧɚɱɟɧɚ ɞɥɹ ɧɟɩɪɨɮɟɫɿɢɧɨɝɨ ɜɢɤɨɪɢɫɬɚɧɧɹ ɜɫɟɪɟɞɢɧɿ ɠɢɬɥɨɜɢɯ ɩɪɢɦɿɳɟɧɶ.

• Ƚɚɡɨɜɭ ɩɥɢɬɭ ɧɟ ɦɨɠɧɚ ɜɫɬɚɧɨɜɥɸɜɚɬɢ ɩɨɡɚ ɩɪɢɦɿɳɟɧɧɹɦɢ, ɧɚɜɿɬɶ ɭ ɪɚɡɿ ɡɚɯɢɳɟɧɨɝɨ ɩɪɨɫɬɨɪɭ, ɬɨɦɭ ɳɨ ɞɭɠɟ ɧɟɛɟɡɩɟɱɧɨ ɩɿɞɞɚɜɚɬɢ ɿɿ ɞɿɿ ɞɨɳɭ ɿ ɝɪɨɡɢ.

• ɇɟ ɬɨɪɤɚɬɢɫɹ ɩɥɢɬɢ ɦɨɤɪɢɦɢ ɚɛɨ ɜɨɥɨɝɢɦɢ ɧɨɝɚɦɢ ɚɛɨ ɪɭɤɚɦɢ.

• ɉɪɢɥɚɞ ɦɚɽ ɜɢɤɨɪɢɫɬɨɜɭɜɚɬɢɫɹ ɞɥɹ ɩɪɢɝɨɬɭɜɚɧɧɹ ʀɠɿ, ɬɿɥɶɤɢ ɞɨɪɨɫɥɢɦɢ ɨɫɨɛɚɦɢ ɿ ɡɝɿɞɧɨ ɿɧɫɬɪɭɤɰɿɹɦ, ɜɤɚɡɚɧɢɦ ɭ ɰɿɣ ɛɪɨɲɭɪɿ. Ȼɭɞɶ-ɹɤɟ ɿɧɲɟ ɜɢɤɨɪɢɫɬɚɧɧɹ (ɧɚɩɪɢɤɥɚɞ: ɞɥɹ ɨɛɿɝɪɿɜɭ ɩɪɢɦɿɳɟɧɶ) ɜɜɚɠɚɬɢɦɟɬɶɫɹ ɧɟ ɡɚ ɩɪɢɡɧɚɱɟɧɧɹɦ ɿ, ɬɨɛɬɨ, ɧɟɤɨɪɟɤɬɧɢɦ. ȼɢɪɨɛɧɢɤ ɜɿɞɯɢɥɹɽ ɛɭɞɶ-ɹɤɭ ɜɿɞɩɨɜɿɞɚɥɶɧɿɫɬɶ ɡɚ ɦɨɠɥɢɜɿ ɡɛɢɬɤɢ ɜɧɚɫɥɿɞɨɤ ɜɢɤɨɪɢɫɬɚɧɧɹ ɧɟ ɡɚ ɩɪɢɡɧɚɱɟɧɧɹɦ, ɩɨɦɢɥɤɨɜɨɝɨ ɚɛɨ ɧɟɪɨɡɭɦɧɨɝɨ ɡɚɫɬɨɫɭɜɚɧɧɹ.

• Ȼɪɨɲɭɪɚ ɜɿɞɧɨɫɢɬɶɫɹ ɞɨ ɭɫɬɚɬɤɭɜɚɧɧɹ ɤɥɚɫɭ 1 (ɿɡɨɥɶɨɜɚɧɟ) ɚɛɨ ɤɥɚɫɭ 2 - ɩɿɞɤɥɚɫ 1 (ɜɫɬɚɧɨɜɥɟɧɟ ɦɿɠ ɞɜɨɦɚ ɟɥɟɦɟɧɬɚɦɢ ɦɟɛɥɿɜ).

• Ȼɟɪɟɝɬɢ ɜɿɞ ɞɿɬɟɢ.

• ɍɧɢɤɚɢɬɟ ɤɨɧɬɚɤɬɭ ɤɚɛɟɥɿɜ ɠɢɜɥɟɧɧɹ ɿɧɲɢɯ

ɩɨɛɭɬɨɜɢɯ ɟɥɟɤɬɪɨɩɪɢɥɚɞɿɜ ɡ ɝɚɪɹɱɢɦɢ ɱɚɫɬɢɧɚɦɢ ɩɥɢɬɢ.

• ɇɟ ɡɚɤɪɢɜɚɢɬɟ ɜɟɧɬɢɥɹɰɿɢɧɿ ɨɬɜɨɪɢ ɢ ɨɬɜɨɪɢ ɞɥɹ ɜɿɞɜɟɞɟɧɧɹ ɬɟɩɥɚ.

• Ɂɚɜɠɞɢ ɜɢɤɨɪɢɫɬɨɜɭɢɬɟ ɪɭɤɚɜɢɰɿ ɞɥɹ ɡɚɜɚɧɬɚɠɟɧɧɹ ɚɛɨ ɜɢɬɹɝɚɧɧɹ ɦɿɫɬɤɨɫɬɟɢ ɞɥɹ ɿɠɿ.

• ɇɟ ɤɨɪɢɫɬɭɢɬɟɫɹ ɪɿɞɤɢɦɢ ɝɨɪɸɱɢɦɢ ɡɚɫɨɛɚɦɢ (ɫɩɢɪɬ, ɛɟɧɡɢɧ ɿ ɬ.ɩ.) ɩɨɛɥɢɡɭ ɜɤɥɸɱɟɧɚ.

• ɇɟ ɤɥɚɞɿɬɶ ɝɨɪɸɱɿ ɦɚɬɟɪɿɚɥɢ ɜ ɧɢɠɧɿɢ ɜɿɞɫɿɤ ɚɛɨ ɜ

ɫɚɦɭ ɞɭɯɨɜɤɭ: ɩɪɢ ɜɤɥɸɱɟɧɧɿ ɩɥɢɬɢ ɜɨɧɢ ɦɨɠɭɬɶ ɡɚɝɨɪɿɬɢɫɹ.

• əɤɳɨ ɩɥɢɬɨɸ ɧɟ ɤɨɪɢɫɬɭɸɬɶɫɹ, ɫɬɟɠɬɟ ɡɚ ɬɢɦ, ɳɨɛ ɪɭɤɨɹɬɤɢ ɛɭɥɢ ɜ ɩɨɥɨɠɟɧɧɿ

• ɇɟ ɜɢɢɦɚɢɬɟ ɜɢɥɤɭ ɡ ɪɨɡɟɬɤɢ, ɩɨɬɹɝɧɭɜɲɢ ɡɚ ɤɚɛɟɥɶ, ɬɹɝɧɿɬɶ ɬɿɥɶɤɢ ɡɚ ɫɚɦɭ ɜɢɥɤɭ.

• ɇɟ ɜɢɤɨɧɭɢɬɟ ɱɢɳɟɧɧɹ ɚɛɨ ɬɟɯɧɿɱɧɟ ɨɛɫɥɭɝɨɜɭɜɚɧɧɹ, ɩɟɪɲ ɧɿɠ ɜɢɬɹɝɬɢ ɜɢɥɤɭ ɡ ɟɥɟɤɬɪɢɱɧɨɿ ɪɨɡɟɬɤɢ.

• ɍ ɪɚɡɿ ɩɨɲɤɨɞɠɟɧɧɹ, ɜ ɠɨɞɧɨɦɭ ɜɢɩɚɞɤɭ ɧɟ ɧɚɦɚɝɚɢɬɟɫɹ ɫɚɦɨɫɬɿɢɧɨ ɩɨɥɚɝɨɞɢɬɢ ɜɧɭɬɪɿɲɧɿ ɦɟɯɚɧɿɡɦɢ. Ɂɜ’ɹɠɿɬɶɫɹ ɿɡ ɋɟɪɜiɫɧɨɸ ɫɥɭɠɛɨɸ.

• ɇɟ ɫɬɚɜɬɟ ɜɚɠɤɿ ɩɪɟɞɦɟɬɢ ɧɚ ɞɭɯɨɜɤɢ.

ȼɇɂɆȺɇɂȿ! ɉɪɢ ɧɚɝɪɟɜɟ ɫɬɟɤɥɹɧɧɚɹ ɤɪɵɲɤɚ ɦɨɠɟɬ ɥɨɩɧɭɬɶ. ɉɪɟɠɞɟ ɱɟɦ ɡɚɤɪɵɬɶ ɟɟ, ɜɵɤɥɸɱɢɬɶ ɜɫɟ ɤɨɧɮɨɪɤɢ ɢɥɢ ɷɥɟɤɬɪɢɱɟɫɤɢɟ ɝɨɪɟɥɤɢ.*Ɍɨɥɶɤɨ ɞɥɹ ɦɨɞɟɥɟɣ ɫɨ ɫɬɟɤɥɹɧɧɨɣ ɤɪɵɲɤɨɣ

ɜɿɞ ɩɥɢɬɢ, ɤɨɥɢ ɜɨɧɚ

•.

ɜɿɞɤɪɢɬɿ ɞɜɟɪɰɹɬɚ

• ɇɟ ɩɟɪɟɞɛɚɱɚɽɬɶɫɹ ɜɢɤɨɪɢɫɬɚɧɧɹ ɩɪɢɫɬɪɨɸ

ɨɫɨɛɚɦɢ (ɜɤɥɸɱɚɸɱɢ ɞɿɬɟɣ) ɡ ɨɛɦɟɠɟɧɢɦɢ ɮɿɡɢɱɧɢɦɢ, ɫɟɧɫɨɪɧɢɦɢ ɚɛɨ ɪɨɡɭɦɨɜɢɦɢ ɡɞɿɛɧɨɫɬɹɦɢ, ɧɟɞɨɫɜɿɞɱɟɧɢɦɢ ɨɫɨɛɚɦɢ ɚɛɨ ɬɚɤɢɦɢ, ɳɨ ɧɟ ɨɡɧɚɣɨɦɢɥɢɫɹ ɡ ɜɢɪɨɛɨɦ, ɡɚ ɜɢɤɥɸɱɟɧɧɹɦ ɜɢɩɚɞɤɿɜ ɧɚɝɥɹɞɭ ɡ ɛɨɤɭ ɨɫɨɛɢ, ɜɿɞɩɨɜɿɞɚɥɶɧɨʀ ɡɚ ʀɯɧɸ ɛɟɡɩɟɤɭ; ɧɟ ɩɟɪɟɞɛɚɱɚɽɬɶɫɹ ɜɢɤɨɪɢɫɬɚɧɧɹ ɩɪɢɫɬɪɨɸ ɨɫɨɛɚɦɢ, ɹɤi ɧɟ ɨɬɪɢɦɚɥɢ ɩɨɩɟɪɟɞɧɿɯ ɜɤɚɡɿɜɨɤ ɳɨɞɨ ɜɢɤɨɪɢɫɬɚɧɧɹ

•

əɤɳɨ ɩɥɢɬɚ ɪɨɡɬɚɲɨɜɚɧɚ ɧɚ ɩ’ɽɞɟɫɬɚɥ, ɜɠɢɬɢ

ɩɪɢɫɬɪɨɸ.

ɧɟɨɛɯɿɞɧɢɯ ɡɚɯɨɞɿɜ ɨɛɟɪɟɠɧɨɫɬɿ ɞɥɹ ɡɚɩɨɛɿɝɚɧɧɹ ɡɿɫɤɨɜɡɭɜɚɧɧɸ ɩɥɢɬɢ ɡ ɩ’ɽɞɟɫɬɚɥɭ ɫɚɦɨɝɨ.

ɍɬɢɥɿɡɚɰɿɹ

• ɍɬɢɥɿɡɚɰɿɹ ɦɚɬɟɪɿɚɥɭ ɩɚɤɭɜɚɧɧɹ: ɞɨɬɪɢɦɭɢɬɟɫɶ ɦɿɫɰɟɜɢɯ ɧɨɪɦ, ɬɚɤ ɹɤ ɩɚɤɭɜɚɧɧɹ ɦɨɠɟ ɛɭɬɢ ɩɨɜɬɨɪɧɨ ɜɢɤɨɪɢɫɬɚɧɟ.

• Ɂɧɹɬɬɹ ɡ ɟɤɫɩɥɭɚɬɚɰɿɿ ɩɨɛɭɬɨɜɢɯ ɟɥɟɤɬɪɨɩɪɢɥɚɞiɜ

ȯɜɪɨɩɟɢɫɶɤɚ ɞɢɪɟɤɬɢɜɚ 2002/96/CE ɡ ɜɿɞɯɨɞɿɜ

ɜɿɞ ɟɥɟɤɬɪɢɱɧɨɿ ɢ ɟɥɟɤɬɪɨɧɧɨɿ ɚɩɚɪɚɬɭɪɢ (RAEE), ɩɟɪɟɞɛɚɱɚɽ, ɳɨ ɩɨɛɭɬɨɜɿ ɟɥɟɤɬɪɨɩɪɢɥɚɞɢ ɧɟ ɦɨɠɭɬɶ ɩɟɪɟɪɨɛɥɹɬɢɫɹ ɭ ɡɜɢɱɚɢɧɨɦɭ ɩɨɪɹɞɤɭ ɞɥɹ ɬɜɟɪɞɢɯ ɦɿɫɶɤɢɯ ɜɿɞɯɨɞɿɜ. Ɂɧɹɬɿ ɡ ɟɤɫɩɥɭɚɬɚɰɿɿ ɩɨɛɭɬɨɜɿ ɩɪɢɥɚɞɢ ɦɚɸɬɶ ɛɭɬɢ ɡɿɛɪɚɧɿ ɨɤɪɟɦɨ ɞɥɹ ɨɩɬɢɦɿɡɚɰɿɿ ɫɬɭɩɟɧɸ ɜɿɞɧɨɜɥɟɧɧɹ ɢ ɪɟɰɢɤɥɸɜɚɧɧɹ ɦɚɬɟɪɿɚɥɿɜ, ɳɨ ɜɯɨɞɹɬɶ ɞɨ ɿɯɧɶɨɝɨ ɫɤɥɚɞɭ ɿ ɡ ɦɟɬɨɸ ɭɫɭɧɟɧɧɹ ɩɨɬɟɧɰɿɢɧɨɿ ɲɤɨɞɢ ɞɥɹ ɡɞɨɪɨɜ’ɹ ɬɚ ɞɨɜɤiɥɥɹ. ɋɢɦɜɨɥ ɡɚɤɪɟɫɥɟɧɨɿ ɤɨɪɡɢɧɢ, ɡɨɛɪɚɠɟɧɿɢ ɧɚ ɜɫɿɯ ɜɢɪɨɛɚɯ, ɧɚɝɚɞɭɽ ɩɪɨ ɧɟɨɛɯɿɞɧɿɫɬɶ ɨɤɪɟɦɨɿ ɭɬɢɥɿɡɚɰɿɿ.

Ⱦɥɹ ɩɨɞɚɥɶɲɨɿ ɿɧɮɨɪɦɚɰɿɿ ɩɪɨ ɩɪɚɜɢɥɶɧɟ ɡɧɹɬɬɹ

ɡ ɟɤɫɩɥɭɚɬɚɰɿɿ ɩɨɛɭɬɨɜɢɯ ɟɥɟɤɬɪɨɩɪɢɥɚɞɿɜ, ɿɯɧɿ ɜɥɚɫɧɢɤɢ ɦɨɠɭɬɶ ɚɛɨ ɨɪɝɚɧɿɡɚɰɿɸ, ɳɨ ɩɪɨɞɚɽ ɜɢɪɨɛɢ.

ɡɜɟɪɧɭɬɢɫɹ ɭ ɜɿɞɩɨɜɿɞɧɭ ɫɥɭɠɛɭ

Ɉɯɨɪɨɧɚ ɿ ɞɛɚɢɥɢɜɟ ɜɿɞɧɨɲɟɧɧɹ ɞɨ ɞɨɜɤɿɥɥɹ

• ȼɤɥɸɱɟɧɧɹ ɞɭɯɨɜɤɢ ɜ ɩɪɨɦɿɠɤɭ ɡ ɩɿɡɧɶɨɝɨ ɩiɫɥɹɨɛiɞɟɧɧɨɝɨ ɱɚɫɭ ɞɨ ɪɚɧɧɶɨɝɨ ɪɚɧɤɭ ɞɨɡɜɨɥɢɬɶ ɡɦɟɧɲɢɬɢ ɧɚɜɚɧɬɚɠɟɧɧɹ ɧɚ ɩɿɞɩɪɢɽɦɫɬɜɚ ɜɢɪɨɛɧɢɤɢ ɟɥɟɤɬɪɨɟɧɟɪɝɿɿ.

• ɉɪɢɝɨɬɭɜɚɧɧɹ ɿɠɿ ɜ ɪɟɠɢɦɚɯ ȽɊɂɅɖ, ɉɈȾȼȱɂɇɂɂ ȽɊɂɅɖ ɿ ɄɈɇȼȿɄɐIɂɇɂɂ ȽɊɂɅɖ ɩɨɜɢɧɧɨ ɜɢɤɨɧɭɜɚɬɢɫɹ ɩɪɢ ɡɚɤɪɢɬɢɯ ɞɜɟɪɰɹɬɚɯ: ɞɥɹ ɬɨɝɨ, ɳɨɛ ɨɞɟɪɠɚɬɢ ɧɚɢɤɪɚɳi ɪɟɡɭɥɶɬɚɬɢ ɬɚ ɡ ɦɟɬɨɸ ɡɚɨɳɚɞɠɟɧɧɹ ɟɥɟɤɬɪɨɟɧɟɪɝiɿ ( ɛɥɢɡɶɤɨ 10%).

ɉɿɞɬɪɢɦɭɢɬɟ ɜ ɪɨɛɨɱɨɦɭ ɫɬɚɧɿ ɿ ɦɢɢɬɟ ɭɳɿɥɶɧɸɜɚɱɿ

•

ɬɚɤ, ɳɨɛ ɜɨɧɢ ɞɨɛɪɟ ɩɪɢɥɹɝɚɥɢ ɞɨ ɞɜɟɪɰɹɬ ɿ ɧɟ ɞɨɡɜɨɥɹɥɢ ɛ ɜɢɧɢɤɚɬɢ ɜɬɪɚɬɚɦ ɬɟɩɥɚ

Ⱦɨɩɨɦɨɝɚ

ɉɨɜiɞɨɦɬɟ:

• ɦɨɞɟɥɶ ɩɥɢɬɢ (ɦɨɞɟɥɶ)

• ɫɟɪɿɢɧɢɢ ɧɨɦɟɪ (S/N) Ⱦɚɧɚ ɿɧɮɨɪɦɚɰɿɹ ɦɿɫɬɢɬɶɫɹ ɧɚ ɬɚɛɥɢɱɰɿ ɡ

ɯɚɪɚɤɬɟɪɢɫɬɢɤɚɦɢ, ɩɪɢɤɪɿɩɥɟɧɿɢ ɞɨ ɩɥɢɬɢ ɿ / ɚɛɨ ɧɚ

ɭɩɚɤɨɜɰɿ

Page 27

Ⱦɨɝɥɹɞ i ɬɟɯɧɿɱɧɟ

ɨɛɫɥɭɝɨɜɭɜɚɧɧɹ

ȼɿɞɤɥɸɱɟɧɧɹ ɟɥɟɤɬɪɢɱɧɨɝɨ ɠɢɜɥɟɧɧɹ

Ⱦɨ ɩɨɱɚɬɤɭ ɜɫɿɯ ɪɨɛɿɬ ɿɡɨɥɸɢɬɟ ɩɪɢɥɚɞ ɜɿɞ ɦɟɪɟɠɿ ɟɥɟɤɬɪɢɱɧɨɝɨ ɠɢɜɥɟɧɧɹ

ɑɢɳɟɧɧɹ ɩɪɢɥɚɞɚ

! ɇɿɤɨɥɢ ɧɟ ɜɢɤɨɪɢɫɬɨɜɭɢɬɟ ɩɪɢɥɚɞɢ ɞɥɹ ɦɢɬɬɹ ɩɚɪɨɸ ɚɛɨ ɜɢɫɨɤɢɦ ɬɢɫɤɨɦ.

• Ɂɨɜɧɿɲɧɿ ɟɦɚɥɶɨɜɚɧɿ ɚɛɨ ɧɟɿɪɠɚɜɿɸɱɿ ɞɟɬɚɥɿ ɢ ɝɭɦɨɜɿ ɭɳɿɥɶɧɸɜɚɱɿ ɦɨɠɭɬɶ ɛɭɬɢ ɨɱɢɳɟɧɿ ɝɭɛɤɨɸ, ɩɪɨɫɨɱɟɧɨɸ ɬɟɩɥɨɸ ɜɨɞɨɸ ɿ ɧɟɢɬɪɚɥɶɧɢɦ ɦɢɥɨɦ. əɤɳɨ ɩɥɹɦɢ ɽ ɬɚɤɢɦɢ, ɳɨ ɜɚɠɤɨ ɜɢɜɨɞɹɬɶɫɹ, ɜɢɤɨɪɢɫɬɨɜɭɢɬɟ ɫɩɟɰɿɚɥɶɧɿ ɡɚɫɨɛɢ. Ⱦɨɛɪɟ ɩɪɨɦɢɢɬɟ ɜɨɞɨɸ ɿ ɜɢɫɭɲɿɬɶ ɩɿɫɥɹ ɦɢɬɬɹ. ɇɟ ɜɢɤɨɪɢɫɬɨɜɭɢɬɟ ɚɛɪɚɡɢɜɧɿ ɩɨɪɨɲɤɢ ɪɟɱɨɜɢɧɢ

• ʈɪɚɬɤɢ, ɤɨɜɩɚɱɤɢ, ɪɨɡɫɿɤɚɱɿ ɩɨɥɭɦ’ɹ ɿ ɩɚɥɶɧɢɤɢ ɪɨɛɨɱɨɿ ɩɨɜɟɪɯɧɿ ɥɟɝɤɨ ɡɧɿɦɚɸɬɶɫɹ, ɳɨɛ ɩɨɥɟɝɲɢɬɢ ɦɢɬɬɹ ɩɥɢɬɢ; ɦɢɢɬɟ ɿɯ ɜ ɝɚɪɹɱɿɢ ɜɨɞɿ ɡ ɧɟɚɛɪɚɡɢɜɧɢɦ ɦɢɸɱɢɦ ɡɚɫɨɛɨɦ, ɪɟɬɟɥɶɧɨ ɜɢɞɚɥɹɸɱɢ ɧɚɤɢɩ ɿ ɩɨɜɧɿɫɬɸ ɜɢɫɭɲɢɜɲɢ ɩɟɪɟɞ ɜɫɬɚɧɨɜɥɟɧɧɹɦ ɧɚ ɦɿɫɰɟ

• Ɋɟɝɭɥɹɪɧɨ ɦɢɢɬɟ ɤɨɧɬɚɤɬɧɿ ɱɚɫɬɢɧɢ ɩɪɢɫɬɪɨɸ ɞɥɹ ɛɟɡɩɟɤɢ* ɭ ɪɚɡɿ ɜɿɞɫɭɬɧɨɫɬɿ ɩɨɥɭɦ’ɹ.

ȼɧɭɬɪɿɲɧɸ ɱɚɫɬɢɧɭ ɞɭɯɨɜɤɢ ɛɚɠɚɧɨ ɦɢɬɢ ɤɨɠɧɨɝɨ

•

ɪɚɡɭ ɩɿɫɥɹ ɿɿ ɜɢɤɨɪɢɫɬɚɧɧɹ, ɤɨɥɢ ɜɨɧɚ ɳɟ ɬɟɩɥɚ. ȼɢɤɨɪɢɫɬɨɜɭɢɬɟ ɝɚɪɹɱɭ ɜɨɞɭ ɿ ɦɢɸɱɢɢ ɡɚɫɿɛ, ɞɨɛɪɟ ɩɪɨɦɢɢɬɟ ɿ ɜɢɬɪɿɬɶ ɦ’ɹɤɨɸ ɬɤɚɧɢɧɨɸ. ɍɧɢɤɚɢɬɟ ɚɛɪɚɡɢɜɿ.

• Ɉɱɢɳɚɣɬɟ ɫɤɥɨ ɞɜɟɪɰɹɬ ɡɚ ɞɨɩɨɦɨɝɨɸ ɦ’ɹɤɨʀ ɝɭɛɤɢ ɿ ɧɟɚɛɪɚɡɢɜɧɢɯ ɡɚɫɨɛɿɜ , ɩɿɫɥɹ ɱɨɝɨ ɜɢɫɭɲɿɬɶ ɣɨɝɨ ɦ’ɹɤɨɸ ɬɤɚɧɢɧɨɸ; ɡɚɛɨɪɨɧɹɽɬɶɫɹ ɜɢɤɨɪɢɫɬɨɜɭɜɚɬɢ ɲɨɪɫɬɤɭɜɚɬɿ ɱɢ ɡɚɝɨɫɬɪɟɧɿ ɦɟɬɚɥɟɜɿ ɲɤɪɟɛɤɢ: ɜɨɧɢ ɦɨɠɭɬɶ ɩɨɞɪɹɩɚɬɢ ɩɨɜɟɪɯɧɸ ɿ ɜɢɤɥɢɤɚɬɢ ɪɨɡɤɨɥ ɫɤɥɚ.

• Ⱥɤɫɟɫɭɚɪɢ ɦɨɠɭɬɶ ɦɢɬɢɫɹ ɹɤ ɡɜɢɱɚɢɧɢɢ ɩɨɫɭɞ, ɡɨɤɪɟɦɚ ɜ ɩɨɫɭɞɨɦɢɢɧɿɢ ɦɚɲɢɧɿ.

Ʉɪɢɲɤɚ

ɍ ɦɨɞɟɥɹɯ ɡɿ ɫɤɥɹɧɨɸ ɤɪɢɲɤɨɸ ɨɱɢɳɟɧɧɹ

! ɍɧɢɤɚɬɢ ɡɚɤɪɢɜɚɧɧɹ ɤɪɢɲɤɢ, ɤɨɥɢ ɩɚɥɶɧɢɤɢ ɜɤɥɸɱɟɧɿ ɚɛɨ ɳɟ ɝɚɪɹɱɿ.

Ʉɨɧɬɪɨɥɶ ɭɳɿɥɶɧɟɧɶ ɞɭɯɨɜɤɢ

Ɋɟɝɭɥɹɪɧɨ ɩɟɪɟɜɿɪɹɢɬɟ ɫɬɚɧ ɭɳɿɥɶɧɟɧɧɹ ɧɚɜɤɨɥɨ ɞɜɟɪɰɹɬ ɞɭɯɨɜɤɢ. ɍ ɪɚɡɿ ɢɨɝɨ ɩɨɲɤɨɞɠɟɧɧɹ, ɡɜɟɪɧɿɬɶɫɹ ɜ ɧɚɢɛɥɢɠɱɢɢ ɚɜɬɨɪɢɡɨɜɚɧɢɢ ɋɟɪɜiɫɧɢɢ ɰɟɧɬɪ. ɇɟ ɪɟɤɨɦɟɧɞɭɽɬɶɫɹ ɜɢɤɨɪɢɫɬɨɜɭɜɚɬɢ ɞɭɯɨɜɤɭ ɞɨ ɡɚɜɟɪɲɟɧɧɹ ɪɟɦɨɧɬɭ.

ɡɞɿɢɫɧɸɽɬɶɫɹ ɡɚ ɞɨɩɨɦɨɝɨɸ ɬɟɩɥɨɿ ɜɨɞɢ. ɍɧɢɤɚɢɬɟ ɚɛɪɚɡɢɜɿ. Ɇɨɠɧɚ ɡɧɹɬɢ ɤɪɢɲɤɭ ɞɥɹ ɩɨɥɟɝɲɟɧɧɹ ɨɱɢɳɟɧɧɹ ɩɨɡɚɞɭ ɪɨɛɨɱɨɿ ɩɨɜɟɪɯɧɿ: ɩɨɜɧɿɫɬɸ ɜɿɞɤɪɢɬɢ ɿɿ ɩɨɬɹɝɧɭɬɢ ɧɚɜɟɪɯ (ɞɢɜ.

ɦɚɥɸɧɨɤ).

ɚɛɨ ɿɞɤɿ

ɚɛɪɚɡɢɜɧɿ ɦɚɬɟɪɿɚɥɢ

Ɂɚɦɿɧɚ ɥɚɦɩɨɱɤɢ ɨɫɜɿɬɥɟɧɧɹ ɞɭɯɨɜɤɢ

1. ɉɿɫɥɹ ɜɿɞɤɥɸɱɟɧɧɹ ɞɭɯɨɜɤɢ ɜɿɞ ɟɥɟɤɬɪɢɱɧɨɿ ɦɟɪɟɠɿ, ɡɧɿɦɿɬɶ ɫɤɥɹɧɭ ɤɪɢɲɤɭ ɩɚɬɪɨɧɚ (ɞɢɜ. ɦɚɥɸɧɨɤ).

2. ȼɿɞɝɜɢɧɬɿɬɶ ɥɚɦɩɨɱɤɭ ɿ ɡɚɦɿɧɿɬɶ ɿɿ ɚɧɚɥɨɝɿɱɧɨɸ: ɧɚɩɪɭɝɚ 230ȼ, ɩɨɬɭɠɧɿɫɬɶ 25 ȼɬ, ɰɨɤɨɥɶ E 14.

3. Ɂɧɨɜ ɜɫɬɚɧɨɜɿɬɶ ɤɪɢɲɤɭ ɢ ɩɨɜɬɨɪɧɨ ɩɿɞɤɥɸɱɿɬɶ ɞɭɯɨɜɤɭ ɞɨ ɟɥɟɤɬɪɢɱɧɨɿ ɦɟɪɟɠɿ.

ɇɟɜɢɤɨɪɢɫɬɨɜɭɣɬɟɥɚɦɩɨɱɤɭɞɭɯɨɜɤɢɞɥɹ ɨɫɜɿɬɥɟɧɧɹɩɪɢɦɿɳɟɧɶ

Ɍɟɯɧɿɱɧɟ ɨɛɫɥɭɝɨɜɭɜɚɧɧɹ ɝɚɡɨɜɢɯ ɤɪɚɧɿɜ

Ɂ ɱɚɫɨɦ ɦɨɠɟ ɬɪɚɩɢɬɢɫɹ ɬɚɤ, ɳɨ ɤɪɚɧ ɛɭɞɟ ɡɚɛɥɨɤɨɜɚɧɢɢ ɚɛɨ ɢɨɝɨ ɛɭɞɟ ɜɚɠɤɨ ɨɛɟɪɬɚɬɢ, ɬɨɦɭ ɛɭɞɟ ɧɟɨɛɯɿɞɧɨ ɩɨɞɭɦɚɬɢ ɩɪɨ ɡɚɦɿɧɭ ɫɚɦɨɝɨ ɤɪɚɧɚ.

! ɐɹ ɨɩɟɪɚɰɿɹ ɦɚɽ ɜɢɤɨɧɭɜɚɬɢɫɹ ɮɚɯɿɜɰɟɦ, ɭɩɨɜɧɨɜɚɠɟɧɢɦ ɜɢɪɨɛɧɢɤɨɦ.

ɌȺȻɅɂɑɄȺ Ɂ ɌȿɏɇIɑɇɂɆɂ ȾȺɇɂɆɂ

Ɋɨɡɦɿɪɢ ɞɭɯɨɜɤɢ ȼxɒxȽ Ɉɛ'ɽɦ

Ʉɨɪɢɫɧɿ ɪɨɡɦɿɪɢ ɤɨɪɨɛɤɢ ɞɭɯɨɜɤɢ

ɉɚɥɶɧɢɤɢ

ɇɚɩɪɭɝɚ ɬɚ ɱɚɫɬɨɬɚ ɠɢɜɥɟɧɧɹ

ENERGY LABEL

ɐɟɣ ɩɪɢɥɚɞ ɜiɞɩɨɜɞɚɽ ɬɚɤɢɦ

ɩɥɚɫɬɢɧɢ ɧɨɦɿɧɚɥɶɧɢɣ ɽ ɪɨɡɬɚɲɨɜɚɧɿɣ ɜɢɫɬɭɩɭ, ɚɛɨ, ɤɨɥɢ ɜɿɞɤɪɢɜɚɽɬɶɫɹ ɞɭɯɨɜɤɚ, ɧɚ ɜɧɭɬɪɿɲɧɿɣ ɥɿɜɿɣ ɫɬɿɧɰɿ

340x410x424 mm

ɥɿɬɪiɜ60 ɲɢɪɢɧɚ 42 ɫɦ ɝɥɢɛɢɧɚ 44 ɫɦ ɜɢɫɨɬɚ 17 ɫɦ ɧɚɥɚɲɬɨɜɭɸɬɶɫɹ ɧɚ ɜɫɿ ɬɢɩɢ ɝɚɡɭ, ɜɤɚɡɚɧɿ ɧɚ ɬɚɛɥɢɱɰɿ ɡ ɞɚɧɢɦɢ, ɪɨɡɬɚɲɨɜɚɧɿɣ ɜ ɫɟɪɟɞɢɧɿ ɜɢɫɬɭɩɭ, ɚɛɨ, ɤɨɥɢ ɜɿɞɤɪɢɜɚɽɬɶɫɹ ɞɭɯɨɜɤɚ, ɧɚ ɜɧɭɬɪɿɲɧɿɣ ɥɿɜɿɣ ɫɬɿɧɰɿ.

Ⱦɢɜ. ɧɚ ɬɚɛɥɢɱɰɿ ɡ ɞɚɧɢɦɢ Ⱦɢɪɟɤɬɢɜɚ ȯɋ 2002/40/CE ɡ

ɩɪɢɜɨɞɭ ɟɬɢɤɟɬɨɤ ɟɥɟɤɬɪɢɱɧɢɯ ɞɭɯɨɜɨɤ. ɇɨɪɦɚ EN 50304 ɋɩɨɠɢɜɚɧɧɹ ɟɧɟɪɝɿʀ ɫɜɨɛɨɞɧɚ ɤɨɧɜɟɤɰiɹ – ɞɥɹ ɨɛɨɝɪiɜɭ: Ɍɪɚɞɢɰiɣɧɚ;

ɋɩɨɠɢɜɚɧɧɹ ɟɧɟɪɝɿʀ ɞɟɤɥɚɪɚɰiɹ Ʉɥɚɫ ɤɨɧɜɟɤɰiʀ ɩɪɢɦɭɲɟɧɚ ɞɥɹ ɨɛɨɝɪiɜɭ: X Ʉɨɧɞɢɬɟɪɫɶɤɢ ɜɢɪɨɛɢ.

Ⱦɢɪɟɤɬɢɜɚɦ ȯɋ: 2006/95/EC ɜɿɞ 12/12/06 (ɇɢɡɶɤɚ ɇɚɩɪɭɝɚ) ɬɚ ɩɨɞɚɥɶɲɿ ɡɦɿɧɢ -

2004/108/EC ɜɿɞ 15/12/0 4 (ȿɥɟɤɬɪɨɦɚɝɧɿɬɧɚ ɫɭɦɿɫɧɿɫɬɶ)

ɬɚ ɩɨɞɚɥɶɲɿ ɡɦɿɧɢ - 93/68/EEC ɜɿɞ 22/07/93 ɬɚ ɩɨɞɚɥɶɲɿ ɡɦɿɧɢ.

2002/96/EC 2009/142/EC ɜɿɞ 30/11/09(Gas) 1275/2008 (Stand-by/ Off mode)

ɜ ɫɟɪɟɞɢɧɿ

Page 28

Знімання та встановлення дверцят духовки

1. Відкрийте дверцята

2. Поверніть затискачі на петлях дверцят повністю назад (див. фото)

3. Закрийте дверцята до зупинки затискачів (дверцята залишаться відчиненими на близько 40°) (див. фото)

40°

4. Натисніть на дві кнопки на верхній частині каркаса та витягніть його (див. фото)

5. Зніміть скло та почистіть його, як зазначено в розділі «Догляд та обслуговування»

6. Поставте скло назад.

ПОПЕРЕДЖЕННЯ! Духовкою не

можна користуватися, коли скло дверцят зняте!

ПОПЕРЕДЖЕННЯ! При встановленні внутрішнього

скла у дверцята слідкуйте за тим, щоб попереджувальний надпис на панелі був повернутий назовні та легко читався.

7. Встановіть каркас; клацання вкаже, що він встав на місце.

8. Повністю відкрийте дверцята

9. Закрийте затискачі (див. фото).

10. Тепер дверцята можна повністю закрити, і духовка готова

Цей режим чищення рекомендується використовувати після приготування жирної їжі

Парове очищення духовки:

Ця процедура очищення може спростити видалення з

абруднень зі стінок духовки завдяки створенню пари

усередині духовки. Таким чином ч

Важливо! Перед очищенням парою:

до нормального використання.

- видаліть всі залишки їжі / жиру з дна духовки;

- витягніть всі аксесуари (решітки та каструлі).

Після цих кроків ми рекомендуємо таку

послідовність дій:

1 - Налийте 300 мл води у глибоке деко

т а поставте його на першу ланку знизу.

У моделях без глибокого деко скористайтеся

стандартним деко для випічки та покладіть

його на решітку на першій ланці знизу.

виберіть режим

та встановіть

3 – залиште духовку ввімкненою на 15 хвилин;

4 – вимкніть духовку;

5 – коли духовка захолоне, відкрийте дверцята та

закінчіть чищення водою і вологою тканиною.

6 – після чищення приберіть з духовки всі залишки води.

Якщо парове чищення здійснюється після приготування

во жирних продуктів або коли піч дуже брудна,

завершіть чищення традиційним методом, що описаний

у попередньому пункті.

температуру 100 °C ;

истити духовку

Ɉɛɟɪɟɠɧɚɞɭɯɨɜɤɚ

–

(смаження, м'яса).

буде простіше.

особли

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01/2014 -

195120554.00

XEROX FABRIANO

Hotpoint H5GMH6AF C User Manual

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