Hotpoint H5G62AE, H5G66AF User Manual

H5G66AF UA

H5G65AE C UA

H5G62AE UA

GB English

Operating Instructions

COOKER AND OVEN

Contents

Operating Instructions,1 AVVERTENZA,1

Description of the appliance-Overall view,2 Description of the appliance-Control Panel,3 Installation,4

Start-up and use,8 Cooking modes,9 Precautions and tips,13 Care and maintenance,14 Assistance,14

UA Украінська

Інструкціі з експлуатаціі

КУХНЯ

Зміст

Інструкціі з експлуатаціі,1 УВАГА,2

Опис установки-Загальнии вигляд,2 Опис установки-Панель управління,3 Встановлення,16 Включення і використання,20 Запобіжні засоби і поради,26

Догляд i технічне обслуговування,27 Допомога,27

GB WARNING

WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock

Do not use harsh abrasive cleaners or sharp metal scrapers to clean

the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may

become hot.

Never use steam cleaners or pressure cleaners on the appliance.

Remove any liquid from

the lid before opening it.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

UA УВАГА!

УВАГА! Під час роботи цей прилад, а також його доступні частини нагріваються до високих температур.

Слід бути особливо обережними, щоб не торкатися нагрівальних елементів.

Діти віком до 8 років мають знаходитися на небезпечній відстані від приладу, якщо неможливо забезпечити постійний контроль над ними.

Дозволяється користування цим приладом дітьми віком від 8 років, а також особами з обмеженими фізичними, сенсорними або розумовими можливостями або особами без належного досвіду і знань, якщо вони перебувають під постійним контролем або проінструктовані щодо правил з небезпечного

користування приладу і усвідомлюють ступені ризику. Не дозволяйте дітям гратися з приладом. Операції з очищення і догляду не повинні виконуватися дітьми без належного контролю.

УВАГА! Небезпечно залишати без нагляду плити з жиром або олією, тому що це може призвести до пожежі.

НІ В ЯКОМУ РАЗІ не слід намагатися погасити полум’я/пожежу водою. Необхідно вимкнути прилад і накрити полум’я,

наприклад, кришкою або вогнетривким покривалом.

Не використовувати абразивні засоби ані металеві загострені шпателі для очищення скляних дверцях духовки, тому що вони можуть пошкрябати поверхню, призводячи до розтріскування скла.

Внутрішні поверхні відділення (де вони наявні) можуть нагріватися до високих температур.

Забороняється використання апаратів для очищення парою або високим тиском. Витріть насухо всі наявні на кришці рідини, перш ніж відкрити її. Не закривайте скляну кришку (якщо вона наявна), якщо газові пальники або електричні конфорки залишаються нагрітими.

УВАГА! Щоб запобігти враженню електричним! струмом переконайтеся в тому, що прилад вимкнений, перш ніж заміняти лампочку.

УВАГА! використання невідповідних захисних пристроїв варильної поверхні може призвести до нещасних випадкіâ.

ɉɿɞ ɱɚɫɬ ɜɫɬɚɜɥɹɧɧɹ ɪɟɲɿɬɤɢ ɫɥɿɞ ɩɟɪɟɤɨɧɚɬɢɫɹ, ɳɨ ɫɬɨɩɨɪ ɩɨɜɟɪɧɭɬɢɣ ɜɝɨɪɭ ɿ ɜɫɟɪɟɞɢɧɭ ɧɿɲɿ .

14 *

1	7
2
3	8
4	9
	10
5	11
	12
6	13
	6

GB	Overall view

1.Hob burner 2.Hob Grid 3.Control panel 4.Sliding grill rack 5.DRIPPING pan 6.Adjustable foot

7.Containment surface for spills

8.GUIDE RAILS for the sliding racks 9.position 5

10.position 4 11.position 3 12.position 2

13.position 1 14.Glass Cover

		Опис плити
	UA
		Загальнии вигляд

1.Газовий пальник

2.Піддон на випадок переливань

3.Панель управління

4.Полка РЕШІТKИ

5.Полка ДEКО

6.Лапка для налаштування 7.Пoверхня для збирання збiглoї piдини 8.HAПPABЛЯЮЧІ для полиць 9.положення 5 10.положення 4 11.положення 3 12.положення 2 13.положення 1 14. Скляна кришка

2

1		2	3		4

6		2	3		4

7 8	9
1	2	3	4

	GB	Description of the appliance
		Control panel

1.TIMER knob 2.THERMOSTAT knob

3.THERMOSTAT indicator light 4.SELECTOR knob

5.Hob BURNER control knob

6.Electronic cooking programmer* 7.TIMER button

8.COOKING TIME button

9.COOKING END TIME button

* Only available in certain models.

5

5

5

		Опис плити
	UA
		Панель управління

1.Сукоятка ТАЙМЕРА

2.Peґyлятор TEPMOCTATУ

3. Індикатор TEPMOCTATУ

4.Peґyлятор РСПГСБМ

5.Ручки для керування газовими

пальниками на варильній поверхні

6.ȿɥɟɤɬɪɨɧɧɢɣ ɩɪɨɝɪɚɦɚɬɨɪ ɩɪɢɝɨɬɭɜɚɧɧɹ ʀɠɿ *

7.Ʉɧɨɩɤɚ ɌȺɃɆȿɊ

8.Ʉɧɨɩɤɚ ɌɊɂȼȺɅȱɋɌɖ ɉɊɂȽɈɌɍȼȺɇɇə

9.Ʉɧɨɩɤɚ ɁȺɄIɇɑȿɇɇə ɉɊɂȽɈɌɍȼȺɇɇə

3

Installation

	! Before operating your new appliance please read
	this instruction booklet carefully. It contains
GB	important information concerning the safe installation
	and operation of the appliance.
	! Please keep these operating instructions for future
	reference. Make sure that the instructions are kept
	with the appliance if it is sold, given away or moved.
	! The appliance must be installed by a qualified
	professional according to the instructions provided.
	! Any necessary adjustment or maintenance must be
	performed after the cooker has been disconnected
	from the electricity supply.

We recommend cleaning the oven before using it for the first time, following the instructions provided in the "Care and maintenance" section.

Room ventilation

The appliance may only be installed in permanentlyventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m3/h per kW of installed power).

The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm2 and should be positioned so that they are not liable to even partial obstruction (see figure A).

These inlets should be enlarged by 100% - with a minimum of 200 cm2 - whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see figure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

Adjacent room

Room requiring

A

B

ventilation

	A
	Increase in the	Ventilation opening
		for comburent air
	gap between the door
	and the flooring

! After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

Disposing of combustion fumes

The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see figure).

Fumes channelled

Fumes channelled through a

straight outside

chimney or a branched flue

system (reserved for cooking

appliances)

! The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily.

LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50°C.

Positioning and levelling

!It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

!Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heatresistant material (T 90°C).

To install the appliance correctly:

•Place it in the kitchen, the dining room or the bedsit (not in the bathroom).

•If the top of the hob is higher than the cupboards, the appliance must be installed at least 200 mm away from them.

•If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob. This distance should be increased to 700 mm if the wall cabinets are flammable (see figure).

4

HOOD

	Min. 600 mm.	min. 650 mm. with hood min. 700 mm. without hood
Min. 420 mm.	Min. 420 mm.

•Do not position blinds behind the cooker or less than 200 mm away from its sides.

•Any hoods must be installed according to the instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connections

Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table).

The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with NFC 15-100 regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

•The appliance is earthed and the plug is compliant with the law.

•The socket can withstand the maximum power of the appliance, which is indicated by the data plate.

•The voltage is in the range between the values indicated on the data plate.

•The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

* Only available in certain models

	! Once the appliance has been installed, the power
					GB
	supply cable and the electrical socket must be
	easily accessible.

!The cable must not be bent or compressed.

!The cable must be checked regularly and replaced by authorised technicians only.

!The manufacturer declines any liability should these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.

! Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply.

Once the connection has been performed, make sure that the hose:

•Does not come into contact with any parts that reach temperatures of over 50°C.

•Is not subject to any pulling or twisting forces and that it is not kinked or bent.

•Does not come into contact with blades, sharp corners or moving parts and that it is not compressed.

•Is easy to inspect along its whole length so that its condition may be checked.

•Is shorter than 1500 mm.

•Fits firmly into place at both ends, where it will be fixed using clamps that comply with current regulations.

5

Safety Chain

GB

! If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe to a threaded attachment

Make sure that the hose and gaskets comply with current national legislation.

To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

! Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.

Checking the connection for leaks

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

! In order to prevent accidental

tipping of the appliance, for example by a child climbing onto the

oven door, the supplied safety chain MUST be

installed!

The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance.

Choose the screw and the screw anchor according to the type of material of the wall behind the appliance. If the head of the screw has a diameter smaller than 9mm, a washer should be used. Concrete wall requires the screw of at least 8mm of diameter, and 60mm of length.

Ensure that the chain is fixed to the rear wall of the cooker and to the wall, as shown in figure, so that after installation it is tensioned and parallel to the ground level.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.

2. Unscrew the nozzles using a 7 mm socket spanner (see figure), and replace them with

nozzles suited to the new type

of gas (see Burner and nozzle specifications table).

3. Replace all the components by following the above instructions in reverse.

Adjusting the hob burners’ minimum setting:

1.Turn the tap to the minimum position.

2.Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady.

! If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible.

3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

!The hob burners do not require primary air adjustment.

!After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).

!Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”.

6

Table of burner and nozzle specifications
																				GB
	Table 1						Liquid Gas							Natural Gas
	Burner		Diameter	Thermal Power		By Pass	Nozzle	Flow*			Nozzle			Flow*		Nozzle		Flow*
			(mm)	kW (p.c.s.*)		1/100	1/100	g/h			1/100			l/h		1/100		l/h
				Nominal	Reduced	(mm)	(mm)	***		**	(mm)					(mm)
	Fast		100	3.00	0.7	41	87	218		214	128			286		145		286
	(Large)(R)
	Semi Fast		75	1.90	0.4	30	69	138		136	104			181		115		181
	(Medium)(S)
	Auxiliary		51	1.00	0.4	30	50	73		71	78			95		85		95
	(Small)(A)
	Supply		Nominal (mbar)					28-30		37	20					13
			Minimum (mbar)					20		25	17					6,5
	Pressures
			Maximum (mbar)					35		45	25					18
	*	At 15°C	1013 mbar-dry gas		***	Butane P.C.S. = 49,47 MJ/Kg
**		Propane P.C.S. = 50,37 MJ/Kg				Natural P.C.S. = 37,78 MJ/m³

S S

A R

H5G66AF UA H5G65AE C UA H5G62AE UA

TECHNICAL DATA

	Oven dimensions	width 410 mm
	(HxWxD)	height 340 mm
		depth 424 mm
	Volume	60 l
	Useful
	measurements	width 42 cm
	relating to the	depth 44 cm
	oven	height 17 cm
	compartment
	Power supply
	voltage and	see data plate
	frequency	may be adapted for use with any
		type of gas shown on the data
	Burners	plate, which is located inside the
		flap or, after the oven compartment
		has been opened, on the left-hand
		wall inside the oven.
		Directive 2002/40/EC on the label
		of electric ovens. Standard EN
		50304
		Energy consumption for Natural
	ENERGY LABEL	convection – heating mode:
		Static
		Declared energy consumption for
		Forced convection Class – heating
		mode:	Baking
		EC Directives: 2006/95/EC dated
		12/12/06 (Low Voltage) and
		subsequent amendments –
		2004/108/EC dated 15/12/04
		(Electromagnetic Compatibility) and
		subsequent amendments -
		2009/142/EC dated 30/22/09 (Gas)
		and subsequent amendments -
		93/68/EEC dated 22/07/93 and
		subsequent amendments -
		2002/96/EC.
		1275/2008 (Stand-by/ Off mode)

7

Start-up and use

Using the hob

GB	Lighting the burners

For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner.

To light one of the burners on the hob:

1.Bring a flame or gas lighter close to the burner.

2.Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting E.

3.Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting C, the maximum setting E or any position in between the two.

		If the appliance is fitted with
		an electronic lighting
X		device* (C), press
		the BURNER knob and turn
.		it in an anticlockwise
		direction, towards the
	C	minimum flame setting, until
		the burner is lit. The burner

may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.

If the appliance is equipped with a flame failure safety device*, press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device.

To switch the burner off, turn the knob until it reaches the stop position XXX.

Flame adjustment according to levels

the burner flame intensity can be adjusted with the knob according to 6 power levels, from maximum to minimum with 4 intermediate positions:

a click will indicate the change from one level to another when turning the knob. The system guarantees a more precise adjustment, allows to replicate the flame intensity and to identify easily the preferred level for different cooking operations.

Practical advice on using the burners

For the burners to work in the most efficient way possible and to save on the amount of gas

consumed, it is recommended that only pans that

have a lid and a flat base are used. They should also be suited to the size of the burner.

To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle

specifications”.

Using the oven

!The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

!Before operating the product, remove all plastic film from the sides of the appliance.

1.Select the desired cooking mode by turning the SELECTOR knob.

2.Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob.

A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.

• Change the temperature by turning the THERMOSTAT knob.

• Set the total cooking time and the cooking end time (see below).

• Stop cooking by turning the SELECTOR knob to the “0” position.

!Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

!Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the oven is operating. By selecting 8 with the knob, the light is switched on without any of the heating elements being activated.

* Only available in certain models.

8

Cooking modes

! A temperature value can be set for all cooking modes between 50°C and MAX, except for the following modes:

•GRILL and DOUBLE GRILL (recommended: set only to MAX power level).

•FAN-ASSISTED DOUBLE GRILL (recommended: do not exceed 200°C).

BAKING mode

Temperature: any temperature between 50°C and Max. The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the oven.

This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise - and for the preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savoury biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc…..

STATIC OVEN mode

Both the top and bottom heating elements will be activated. When using this traditional cooking mode, it is best to use only one rack at a time, otherwise the heat will not be distributed evenly.

FAN OVEN mode

The top and bottom heating elements will switch on and the fan will begin to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

GRILL mode

The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners.

DOUBLE GRILL mode

The top heating element and the turnspit will be activated.

This provides a larger grill than the normal grill setting and has an innovative design that improves

cooking efficiency by 50% and eliminates the cooler

corner areas. Use this grilling mode to achieve a GB uniform browning on top of the food.

DOUBLE GRILL mode

The top heating element and the turnspit are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This prevents the food from

burning on top by enabling heat to penetrate into the food more effectively; it is therefore an ideal way of cooking food quickly under the grill or for grilling large pieces of meat without having to use the turnspit.

!The GRILL, DOUBLE GRILL and FAN-ASSISTED DOUBLE GRILL cooking modes must be performed with the oven door shut.

!When using the GRILL and DOUBLE GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the FANASSISTED DOUBLE GRILL cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues.

Electronic timer

This function displays the time and works as a timer which counts down to zero.

! All functions will be implemented approximately 7 seconds after they have been set.

Resetting the clock

After the appliance has been connected to the power supply, or after a power cut, the clock display will begin to blink, showing the figure: 0:00

•Press button G and then buttons - and + to set

the exact time. Press and hold the buttons to quicken the count upwards.

repeating the above process.

WARNING! The glass lid can break in if it is heated up. Turn off all the burners and the electric plates before closing the lid. *Applies to the models with glass cover only.

9