Hotpoint EW22 User Manual
Instructions for Installation and Use
EW22
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the
safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make
sure this Book is also provided so the new owner can become familiar with the appliance and
safety warnings.
Contents
Introduction 3
Installation 4
Product Specification 6
For your Safety – Always 7
For your Safety – Never 8
Features 9
Control Panel 10
Using the Hob 11
Temperature Conversion Scale 13
Grilling 14
Oven Cookery Notes 15
Oven Temperature Chart – Meat 17
Oven Temperature Chart – Baking 18
Slow Cook Setting 19
Recipes 21
Care and Cleaning 24
Cooking Results Not Satisfactory 26
Something Wrong with your Cooker 27
Key Contacts Rear Cover
This appliance conforms to the following EEC Directives:
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
2
Introduction
Your new cooker is guaranteed and will give lasting service. This
guarantee is only applicable if the appliance has been installed in
accordance with the installation instructions detailed in this
booklet.
To help make the best use of your Hotpoint cooking equipment
please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated
(e.g. open a window or use an extractor fan) and that persons who
may be sensitive to the odour avoid any fumes. It is suggested that
any pets be removed from the room until the smell has ceased. This
odour is due to temporary finish on oven liners and elements and
also any moisture absorbed by the insulation.
3
Installation
150 mm
150 mm
650 mm
WARNING – THIS APPLIANCE MUST BE EARTHED.
Siting the Cooker
Your cooker should have been checked to ensure
voltage corresponds with your supply volt
on the rating plate, which is situated
plinth. The cooker must be connected by a competent
person such as one who is NICEIC registered, to suitable
double-pole control unit with a minimum rating of 45A
and a minimum contact clearance of 3mm, which should
be fitted adjacent to the cooker, in accordance with latest
IEE regulations.
The power supply cable should conform to B.S.6004 with a
conductor size of 6mm2minimum.
The control unit should be easily accessible in the event of
an emergency, but must be within 2 metres of and not
directly above an appliance.
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Access to the mains terminals is gained by removing the
rear access cover.
The mains cable must pass through the cable clamp
adjacent to the terminal block. Sufficient cable should be
used to allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away from any
brackets affixed to the rear panel and is not trapped to the
rear wall when pushing the cooker into position between
cabinets.
The cooker is designed to fit between kitchen cabinets
spaced 500mm apart. The space either side need only be
sufficient to allow withdrawal of the cooker for servicing. It
can be used with cabinets one side or both as well as in a
corner setting. It can also be used free-standing.
age,
on the front of the
that the
this is stated
This cooker is a type X appliance, as such adjacent side
walls which project above hob level, must not be nearer to
the cooker than 150mm and should be
resistant material. Any overhanging
should not be nearer 650mm.
The height of the cooker can be adjusted by means of
adjustable feet in the plinth (900mm - 915mm). Adjust the
feet by tilting the cooker from the side. Then install the
product into position.
NOTE: This appliance must not be fitted on a platform.
protected by heat
surface or cooker hood
4
Installation
Moving the Cooker
Splash Panel Kit
(Wall Mounted)
Before moving your cooker check that it is cool, and switch
off at the cooker control unit.
Movement of your cooker is most easily achieved by lifting
the front as follows:
Open the grill door sufficiently to allow a comfortable grip
on the underside front edge of the oven roof, avoiding any
grill elements.
Note: Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not
damaged.
Splashplate optional, call Hotpoint Genuine Parts &
Accessories (see KEY CONTACTS, back page).
5
Product Specification
Supply Voltage
Supply Frequency
Total Wattage
Grill Wattage
Main Oven Wattage
Left Front Hotplate
Left Rear Hotplate
Right Rear Hotplate
Right Front Hotplate
Grilling Area
Top Oven Capacity
Main Oven Capacity
External Dimensions
Excluding Handles
230V AC only 240V AC only
50Hz 50Hz
9.5kW 10.3kW
1.6kW 1.75kW
2.3kW 2.5kW
1.84kW 2.0kW
0.9kW 1.0kW
1.38kW 1.5kW
1.38kW 1.5kW
2
900cm
28 litres
51.5 litres
H 900mm
W 500mm
D 595mm
6
Safety Information
When used properly your appliance is completely safe but as with any electrical product
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
there are certain precautions that must be observed.
Always
● Remove all packing from the appliance before switching on for the first time.
● Understand the controls prior to using the appliance.
● Keep children away from the appliance when cooking as the surfaces will get extremely hot
during and after use.
● Turn controls off when not in use.
● Stand back when opening an oven door to allow any build up of steam or heat to disperse.
●
Use dry good quality oven gloves when removing items from the oven/grill.
● Place pans centrally over the hotplate making sure handles are kept away from the edge of
the hob and cannot become heated by other hotplates or pans.
●
Take care to avoid heat or steam burns when operating the controls.
● Turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning (or changing an oven lamp if fitted).
●
Make sure the shelves are in the correct position before switching on the oven or grill.
● Keep the oven/grill door closed when the appliance is not in use.
● Keep the appliance clean as a build up of grease or fat from cooking can cause a fire.
●
Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial
growth.
● Keep ventilation slots clear of obstructions.
● Refer servicing to a qualified appliance service engineer.
● Take care when removing items from the grill compartment when the lower oven is in use as
the contents will be hot
● Turn off the electricity supply to the appliance at the wall switch should any glass panel
(if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.
● During use, the oven becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
7
Safety Information
Never
● Never leave children unsupervised where a cooking appliance is installed as all surfaces will
be hot during and after its use.
● Never allow anyone to sit or stand on any part of the appliance.
●
Never store items above the appliance that children may attempt to reach.
● Never leave anything on the hob surface when unattended and not in use.
● Never remove the oven shelves whilst the oven is hot.
● Never heat up unopened food containers as pressure can build up causing the container to
burst.
● Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in
cabinets immediately above or next to the appliance.
● Never place flammable or plastic items on or near the hob.
● Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.
DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING.
● Never use the appliance as a room heater.
● Never use the grill to warm plates.
● Never dry any items on either the hob or oven doors.
● Never install the appliance next to curtains or other soft furnishings.
● Never operate the grill with the grill door closed as this will cause the appliance to over heat.
● Never use ‘steam cleaners’.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and
extinguish the fire.
3.
LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE
caused by picking up a hot pan and rushing outside with it.
MOVING IT. Injuries are often
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIREas the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
8
Features
HOB VENTILATION SLOTS
1.0kW
2.0kW
Red Spot
GRILL
GRILL/MEAT PAN WITH
FIXED/DETACHABLE
HANDLE AND GRID
GRILL DOOR
1.5kW
1.5kW
Red Spot
CONTROL
PANEL
OVEN FAN
COOKING
STAYCLEAN
SIDE PANELS
OVEN SHELVES
RATING
PLATE
OVEN DOOR
MEAT
PAN
PLINTH VENTILATION
SLOTS
9
Control Panel
OVEN
INDICATOR
LIGHT
OVEN
LEFT
FRONT
PLATE
LEFT
REAR
PLATE
RIGHT
REAR
PLATE
RIGHT
FRONT
PLATE
GRILL
INDICATOR
LIGHT
GRILL
Control Knobs The knobs for the grill and hotplates can be rotated in either direction to
provide variable heat control, the Oven knob can only be rotated
clockwise from the Off position.
Note: Always ensure that all controls are in the OFF position,
when the appliance is not in use.
Operating the In common with all cookers having controls sited above the grill
control when the compartment, care must be taken when setting the controls, due
grill is in use to hot air being emitted from the grill compartment.
Cooling Fan A gentle flow of air will be blown below the control panel when the
grill/oven is in use.
This is a safety feature that ensures the control panel surface and control
knobs are kept cool.
Slow Cook Setting The main oven has a slow cook setting. To select, turn the main oven
control clockwise to the ‘S’ setting.
10
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