Hotpoint EW20, EW21 Instruction booklet
HOTPOINT EW20 & EW21
COOKER INSTRUCTION AND RECIPE BOOK
Retention of this instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.
Contents
Introduction |
3 |
Installation |
4 |
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Product Specification |
5 |
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For your Safety – Always |
6 |
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For your Safety – Never |
7 |
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Features EW21 P |
8 |
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Features EW21 L/C/E |
9 |
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Control Panel |
10 |
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Using the Hob |
11 |
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Temperature Conversion Scale |
13 |
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Grill |
14 |
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Oven Cookery Notes |
15 |
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Oven Temperature Chart – Meat |
17 |
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Oven Temperature Chart – Baking |
18 |
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Recipes |
19 |
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Care and Cleaning |
22 |
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Cooking Results Not Satisfactory |
24 |
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Something Wrong with your Cooker |
25 |
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If it still won’t work |
26 |
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2
Introduction to Hotpoint EW21
Your new cooker is guaranteed and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet.
To help make the best use of your Hotpoint cooking equipment please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.
This appliance conforms to the following EEC Directives:
Low Voltage Equipment 73/23/EEC
93/68/EEC
Electromagnetic Compatibility 89/336/EEC
92/31/EEC
93/68/EEC
3
Installation
Siting the Cooker
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150 mm |
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150 mm |
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WARNING – THIS APPLIANCE MUST BE EARTHED.
Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the front of the plinth. The cooker must be connected by a competent person eg. (NICEIC registered contractor) to suitable double-pole control unit with a minimum rating of 30A and a minimum contact clearance of 3mm, which should be fitted adjacent to the cooker, in accordance with latest IEE regulations.
The power supply cable should conform to B.S.6004 with a conductor size of 6mm2 minimum.
The control unit should be easily accessible in the event of an emergency, but must be within 2 metres of and not directly above an appliance.
This appliance conforms to EN 55014 regarding suppression of radio and television interference.
Access to the mains terminals is gained by removing the rear access cover.
The mains cable must pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.
The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in a corner setting. It can also be used free-standing.
This cooker is a class X appliance, as such adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer 650mm.
The height of the cooker can be adjusted by means of adjustable feet in the plinth (900mm - 915mm). Adjust the feet by tilting the cooker from the side. Then install the product into position.
4
Installation
Moving the Cooker
Splash Panel
Kit (Wall Mounted)
Before moving your cooker check that it is cool, and switch off at the cooker control unit.
Movement of your cooker is most easily achieved by lifting the front as follows:
Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.
Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.
Splashplate optional, apply to Hotpoint Spares Department.
Product Specification
Supply Voltage |
230V AC Only |
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240V AC Only |
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Supply Frequency |
50Hz |
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50Hz |
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Total Wattage |
9.5kW |
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10.3kW |
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Grill Wattage |
1.6kW |
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1.75kW |
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Main Oven Wattage |
2.3kW |
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2.5kW |
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Left Front Hotplate |
1.84kW |
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2.0kW |
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Left Rear Hotplate |
0.9kW |
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1.0kW |
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Right Rear Hotplate |
1.38kW |
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1.5kW |
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Right Front Hotplate |
1.38kW |
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1.5kW |
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Grilling Area |
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900cm2 |
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Top Oven Capacity |
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28 litres |
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Main Oven Capacity |
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51.5 litres |
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External Dimensions |
H 900m |
W 500mm |
D 595mm |
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Excluding Handles |
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5
When used properly your Hotpoint appliance is completely safe but as with any electrical product there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
● Always make sure you remove all packing from inside the oven
Always ● and grill compartments before switching on for the first time. Always make sure you understand the controls prior to using
the appliance.
●Always keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use.
●Always make sure all controls are turned off when you have finished cooking and when not in use.
●Always stand back when opening an oven door to allow any build up of steam or heat to disperse.
●Always use dry good quality oven gloves when removing items from the oven/grill.
●Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplate/pans.
●Always take care to avoid heat/steam burns when operating the controls.
●Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.
●Always make sure the shelves are in the correct position before switching on the oven.
●Always keep the oven and grill doors closed when the appliance is not in use.
●Always take care when removing items from the grill when the lower oven is on as the contents will be hot.
●Always keep the appliance clean, as a build up of grease or fat from cooking can cause a fire.
●Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.
●Always keep ventilation slots clear of obstructions.
●Always refer servicing to a qualified appliance service engineer.
Safety Advice IN THE EVENT OF A CHIP PAN FIRE OR ANY OTHER PAN FIRE.
1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.
3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.
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NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN |
6 |
FIRE as the force of the extinguisher is likely to tip the pan over. |
Never use water to extinguish oil or fat fires. |
For Your Safety
Never |
● Never leave children unsupervised where a cooking appliance |
is installed as all surfaces will be hot during and after its use. |
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● Never allow anyone to sit or stand on any part of the appliance. |
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● Never store items above the appliance that children may attempt |
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to reach. |
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● Never leave anything on the hob surface when unattended and |
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not in use. |
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● Never remove the oven shelves whilst the oven is hot. |
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● Never heat up unopened food containers as pressure can build |
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up causing the container to burst. |
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● Never store chemicals/food stuffs, pressurised container in or |
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on the appliance, or in cabinets immediately above or next to |
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the appliance. |
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● Never place flammable or plastic items on or near the hob. |
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● Never fill a deep fat frying pan more than 1/3 full of oil, or use |
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a lid. DO NOT LEAVE UNATTENDED WHILE COOKING. |
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● Never operate the grill with the grill door closed as this will |
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cause the appliance to overheat. |
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● Never use the appliance as a room heater. |
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● Never use the grill to warm plates. |
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● Never dry any items on either the hob or oven doors. |
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● Never install the appliance next to curtains or other soft |
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furnishings. |
7
Features EW20
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HOB VENTILATION SLOTS |
1.0kW |
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hotplate |
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1.5kW |
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hotplate |
2.0kW |
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red spot |
1.5kW |
hotplate |
red spot |
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hotplate |
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EW 21 |
Oven
Grill
CONTROL PANEL
Made in Great Britain
GRILL
GRILL/MEAT PAN WITH FIXED/ DETACHABLE HANDLE AND GRID
GRILL
DOOR
OVEN FAN
COOKING
STAYCLEAN
OVEN LINERS
OVEN |
SHELVES |
PLINTH VENTILATION
RATING MEAT SLOTS
PLATE PAN
OVEN DOOR
8
Features EW21
HOB VENTILATION SLOTS
1.0kW hotplate
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1.5kW |
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hotplate |
2.0kW |
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red spot |
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1.5kW |
hotplate |
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red spot |
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hotplate |
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6 |
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EW 21 |
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230 |
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CONTROL |
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2 |
5 2 |
5 |
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200 |
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2 |
5 |
2 |
5 |
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5 |
2 |
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70 |
PANEL |
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150 |
100 |
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GRILL
GRILL/MEAT PAN WITH FIXED/ DETACHABLE HANDLE & GRID
GRILL
DOOR
OVEN FAN
COOKING
STAYCLEAN
OVEN LINERS
OVEN
SHELVES
RATING |
MEAT |
PLINTH VENTILATION |
PLATE |
PAN |
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SLOTS |
OVEN DOOR |
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9
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