Hotpoint E1450G Use And Care Manual

Howtoget
;
thebestfrom
AdapterHugs AluminumFoil
ApplianceRegistration AutoRoast
AutoSimmer CareandCleaning
ControlPanel ConvenienceFoodGuide
CookingCompleteReminder 5
CookingGuide Defrosting
DefrostingGuide. DelayedCooking
ExtensionCords
Features GroundingInstructions
Heatingor ReheatingGuide 16,17
HoldTime Light; BulbReplacement
MicrowavingTips
33 OvenSheJf 34,35
12,13
13 RepairService
36 SafetyInstructions 3,4
20,21 TemperatureProbe 11-13
22-31 Warranty BackCover
18,19
32 33
33
32 36
2
4 2
6 TemperatureCook
7
5
ProblemSolver
TimeCook HI
37
39
11
use’2mdcat??of
countert
model
E1450G
Theelectricoutput
Ofthismhn-mvweoven
is‘7’00watts.
Minute/SecondTimer ModelandSerialNumbers
32
GE AnswerCenter@
2
800.626.2000
-r>
i$@f’&y@~g ‘yfj~~ Q~i@~~9
wad.thisIhMkCarefully.
It isintendedtohelpyouoperate andmaintainyournewmicrowave ovenproperly.
~Keepi{handyforanswerstoyour questions.
Ifyoudon’tunderstandsomething or needmorehelp, write(include
yourphonenumber): ConsumerAffairs
Hotpoint AppliancePark Louisville,KY40225
write down the model a+m~stMt.31~~m~~~s. You’Hfindthemona labelinside
theoven. Thesenumbersarealsoonthe
ConsumerProductOwnership RegistrationCardthatcamewith yourmicrowaveoven.Before sendinginthiscard,pleasewrite thesenumbershere:
ModelNumber
SerialNumber
Usethese numbersinany correspondenceor servicecalls concerningyourmicrowaveoven.
Be sure your microwave OWW-1k regktered. It isimportantthatweknowthe
locationofyour microwaveoven shouldaneedoccurforadjustments.
Yoursupplierisresponsiblefor registeringyouastheawner.
Pleasecheckwithyoursupplierto besurehehasdoneso;alsosendin yourConsumerProductOwnership RegistrationCard.If youmove,or ifyouarenottheoriginalpurchaser, pleasewriteto us, statingmodel andserialnumbers.This appliance mustbeJRgistered.Pleasebecertain
that it is. Writeto: Hotpoint
RangeProductService AppliancePark Louisville,KY40225
If
youreceiveda
dam~ed ovenoee
Immediatelycontactthe dealer(or
builder)thatsoldyoutheoven.
save time and
money.
Before
you rqlest service...
checktheProblemSolveronpage37. It listscausesofminor operating problemsthatyoucancorrectyourself.
optional
Axessories
availableatextracostfromyour Hotpointsupplier.
JM6 InshilationKitconverts thisoventoa built-inwalloven.
A&thesethingsam?normal ‘withyour microwaveOWm:
@
Steamorvaporescapingfrom
*EM thumpingsow-idwhile
aroundthedoor.
ovenisoperating.
QLightreflectionarounddooroi-
@SomeTV-Radiointerference
outercase.
mightbenoticedwhileusingyour
QDimmingovenlightandchange
mi&owaveoven.It’ssimilar-tothe
inMowr soundmayoccurwhile
interferencecausedbyothersmall
opemtingatpowerlevelsothm-
appliancesanddoesnotindicatea
+~,~h@,
problemwithyouroven.
microwaving.Mostglasscasseroles, cookingdishes,measuringcups,
.
.
custardcups,potteryor china dinnerwarewhichdoesnothave metallictrimor glazewitha metallic sheencanbeused.Somecookware islabeled“suitableformicrowaving:’
Ifyouareunsure,usethisdishtest: Measure1cupwaterina glasscup. Placeinovenonorbesidedish.
:.
?vlicrowave1-1Y2 minutesatHigh(10). Ifwaterbecomeshot,dishis microwavesafe.If dishheats, it shouldnotbe usedformicrowaving.
@Papertowels,waxpaper,and plasticwrapcanbeusedtocover dishesinordertoretainmoisture
i> —
andpreventspattering. @Somemicrowavedfoodsrequire
stirring,rotatingor rearranging. Checkthecookingguide,pages
16-31.
_.-”
@Steambuildsuppressureinfoods
~---:-----­whicharetightlycoveredbya skin or membrane.Piercepotatoes,egg yolksandchickenliverstoprevent bursting.
.—
2
(a)Do NotAttempt tooperate
thisovenwiththedooropen since opendooroperationcanresultin harmfulexposuretomicrowave energy.Itisimportantnotto defeatortamperwiththesafety interlocks.
(b)Do Notl%weanyobject
betweentheovenfrontfaceand thedooror aHowsoilorcleaner residuetoaccumulateonsealing surfaces.
(c)DoNMOperate theoven
ifitis damaged.It isparticularly importantthat theovendoorclose properlyandthatthereisno
damagetothe: (1)door(bent) (2)hingesandlatches(brokenor
loosened) (3)doorsealsandsealingsurfaces. (d)The OvenShmdd Notbe
adjustedor repairedbyanyone exceptproperlyqualifiedservice personnel.
-;
..-
Vt%efiLlsingelectricalappliances, basicsafetyprecautionsshould13e followed,includingthefollowing:
the riskof burns,electricshock, fire, injurytopersons or exposure to excessivemicrowaveenergy:
~ Usethis applianceonlyforits intendeduse asdescribedin this manual.
* Readand followthespecific “HHXJT1ONS TOAVOID
POSSIBLEEXPOSURETO EXCESSIVEMKROWAVE ENERGY”
atleft.
I@
Thisappliancemustbegroundcxl. Connectonlytoproperlygrotmdtxl outlet. See “GROUNlllNG
INSTRUCTIONS”
onpage33.
@Thismicrowaveovenis
Specificallydesignedtoheator cookfood9andisnotintended
forlaboratoryorindustrialuse. @Forbest
operation,plugthis
appliance into itsownelectrical outlet, topreventflickeringof lights,blowingof&se or tripping of’circuitbreaker.
@Installor locatethisappliance
onlyin accordance withthe
providedinstaHationinstructions.
* Be certaintoplacethefront
stiace ofthe doorthreeinchesor I?RRorebackfromtheCountertop edgeto
avoid aecidentil tipping
d theappliance in
normalusage.
@DOnotcoverorblockany openingson the appliance.
@DO
notuseoutdoors.
QDo
notimmersepowercord or
plugin water,
@Keeppowercordawayfrom heatedsurfaces.
~ DoMMM powercod hangover
edgeof‘&Meorc(xmter,
@Donot
operatethisappliance
ifithasadamagedpowercordor plug,ifitisnotworkingproperly, orifithasbeendamagedor dropped.
@Seedoorsurfacecleaning instructionsonpageM.
@Thisapplianceshouldbe servicedonlybyqualifiedservice personnel.Contactnearest authorizedservicefacilityfor
examination,repairoradjustment. ~ASwith
anyappliance,cloSe
supervisionisnecessarywhen usedbychildren.
@T()~@~~~~~~)&Jk~ffi~~~~ theoven
cavity:
–Do
notovercookfood.Carefidly
attendapplianceifpaper,plastic, orothercombustiblematerialsare pIacedinsidetheoventofacilitate cooking.
—Removewiretwist-tiesfrom
paperorplasticbagsbefore placingbaginoven.
–Do notuseyourmicrowave oventodrynewspapers.
–P@er toweis,naptinsand waxpaper.Recycledpaper productscancontainmetalflecks which
rmy causearcingorig~ite.
Paperproductscontainingnjlon ornylonfikmentsshouldbe avoided,astheymayalsoignite.
–DQJnotoperatetheovenwhile
emptyto
avoid damage to the
oven and the
dangerfoffire,If
byaccidenttheovenshouldrun emptya minuteortwo,noharm isdone.However,trytoavoid operatingtheovenemptyatall
times-—-itsavesenergyand prolongsthelifeoftheoven.
@~@f@J~ggjg{gjg~i~lliquids(Wch
.23spaw) maytendtoboilovel-
rme
rapidlykm foodscontiiining
lessmoisture.Shouldthisoccur, refertopage35forinstructionscm howtocleantheinside
oftheowm.
@Thermometer—Do not
use
athemnometerinfoodyou aremicrowavingunlessthe thermometerisdesignedor recommendedforuseinthe microwaveoven.
eRemovethe&m&mtureprobe
flWntheovenwhenmotinI!ERIf youleavetheprobeinsidetheoven withoutinsertingitinfoodorliquid, andturnonmicrowaveenergy,it cancreateelectricalarcinginthe
ovenanddamageovenwails. @Plasticutem*—Plasticutensils
designedformicrowavecooking
areveryusefil,butshouldbe usedcarefully.Evenmicrowave plasticmaynotbeastolerantof overcookingconditionsasareglass orceramicmaterialsandmay sofienor charifsubjectedtoshort
periodsofovercooking.Inlonger exposurestoovercooking,thefood.
andutensilscouldignite.For
thesereasons:1)Usemicrowave plasticsonlyandusetheminstrict. compliancewiththeutensil manufacturer’srecommendations.
2)Donotsubjectemptyutensilsto microwaving.3)Donotpermit childrentouseplasticutensils withoutcompletesupervision,
@when Cooi{ingp@Tk9follow thedirectionsexactlyaridalways cookthemeattoaninternal te]nperat~lreofatleastUO°F. Thisassuresthat,intheremote
possibilitythattrichinamaybe presentinthemeat,itwillbe killedandmeatwillbesafetoeat.
@Boiling$?ggsisnot
Tecom.meRldedina Illicrov/ave WYH3.PRSIWScanINIMup
int;j.(j[;{heep
JigyolkandmayCatise
h!Gbwxt,T8WMIlgi]?M@y”
.. . ..—..-.
0IhM%’‘withuidbmkimmm”
‘W.W suchas
potatoesjsausages,
lmrnaioes,apples,chickenIjvers andother gMe@ andeggyolks (seeprevious
caution)shouldbe piercedtoallowsteamtoescape duringcooking.
@4~~Q~~~~~e9gCootingpouches W@tightlyAxM?dplasticbags
shouldbeslit,piercedorvented asdirectedincookbook.Hthey
arenot,plasticCOWburstduring orimmediatelyaftercooking, possiblyresultingininjury.P&o, plasticstoragecontainersshouldbe atleastpartiallyuncoveredbecause theyformatightseal.When cookingwithcontainerstightly coveredwithplasticwrap,remove coveringcarefidlyanddirectsteam awayfromhandsandface.
@Swntineous boiling—Under
certainspecialcircumstances, liquidsmaystarttoboilduringor
shortlyafterremovalfromthe microwaveoven.Topreventburns fromsplashingliquid,stirthe liquidbrieflybeforeremovingthe containerfromthemicrowaveoven.
—Remove theshelffromoven
whennotinuse.
–Do not storeorcookwithshelf
onfloorofoven.Productdamage
mayresult. –Use potholderswhenhandling
theshelfandutensils.Theymay behot.
—Donotusemicrowavebrowning dishonshelf.Theshelfcould overheat.
–Be surethattheshelfis positionedproperlyinsidethe oventopreventproductdamage (seepag~M).
FeaturesofYouroven
ChokingComplete
Reminder
(~0~
allAfJm ROASTcodesexceptcode~
AUTODEFROST,TIMECOOK
andDEFROST
cycles)
Toremindyouthatyouhavefoodintheoven,the ovenwillbeeponceaminuteuntilyoueitheropen theovendoorortouchtheCLEAR/OFFpad.
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,
L DoorHandle.Pulltoopendoor. Doormustbesecurelylatchedfor
oventooperate.
2. DoorLatches.
3. ViewingWindowwithMetal Shieki.Metalscreenpermits
viewingoffoodsandkeeps microwavesconfinedinsideoven.
4 ModelandSerialNumbers.
5. OvenVent.
6. ModeStirrercover.
Protectsthemicrowaveenergy distributingsystem.Do notremove thiscover.Youwilldamagetheoven.
1.4Cubic Foot
OvenInterior
7. MN2ROTHERMOMETERTM TemperatureProbe.Usewith
TEMPCOOK/HOLDandAUTO ROASTfimctionsonly.
8. ReceptacleforTemperature Probe.Temperatureprobemust
besecurelyinsertedintoreceptacle whenusingTEMPCOOK/HOLD or AIYN3ROAST.
9. OwmShelf.Letsyou microwave severalfoodsat once.(SeeSafety
Instructionsandpages34and35 forspecialinstructions.)Whenthis shelfisnotinuse,pleaseremove fromtheoven.
-
­—.
— —.
10. GlassCookingTray.Tray
mustbein placewhenusingthe oven.Cookingperformancewillbe unsatisfactorywithoutthetrayin place.Thetraymayberemovedfor cleaning.
11. OvenInteriorLight.Turnson whenthedoorisopenedorwhen theovenisoperating.
12.TouchControlPaneland Display.Seenextpagefor instructions.
When%buiPluginthe (him
Thepaneldisplaysfour8’sontheupperportionandallofthe
ovenfunctionsonthe lowerportion.Afier 15seconds,alllights disappearand“PF” comesonintheupperportion.Touchthe CLEAIWFF padandovenisreadyforuseandtheclockcanbeset.
Ifpowerisdisruptedatanytime,theabovesequencereoccurs, andyoumustresetClock aftertouchingCLEAR/OFF.
5
Yourcontrolmnel
Thecontrolpanelallowsyou tosettheovencontrols electronicallywiththetouch ““ ofafinger.It’sdesignedtobe
easyto useandunderstand.
L DHN?LAY.Displaystimeof day,timecountingdownduring cookingfunctions,powerlevel,
internalfoodtemperature,Auto RoastandAutoDefrostcodes,
AutoDefrost,foodweights,Quick Setcontrolcodes,cookingmode andinstructions.
2. TIME COOK. Microwave fora preset amountoftimeusing automaticpowerlevel10(High)(or changepowerlevelafterentering cookingtime. Seepage10.)
3. DEFROST’.Gentlethawingat
automaticpowerlevel3 (Low).(If
desired,youmaychangepower
levelafterenteringdefrostingtime. Seepage7.)
4. NUMBERPADS.Touchthese padsto enter cooking,defrosting time,timeofday,temperature, powerlevel,QuickSetcontrol codes,AutoRoastcodes,Auto Defrostcodesand foodweights.
5. CLOCK. Touchthispad toenter timeofdayor checktime ofdaywhilemicrowaving.Toset clock,firsttouchCLOCKpad andthenenter timeofday.For example,if timeis 1:30,touch numberpads1,3 andOand“1:30” willappearon display.Thentouch STARTpad. Toresetor change
time,simplyrepeataboveprocess. & l?OWERLI+!WEL.Touchthis
padbeforeenteringanotherpower levelnumberif youwanttochange fromautomaticpowerlevel10 (High)forcookingor power
le~e~~(Low)fordefrosting. %AUTORCMJ3T’.Insertprobe,
touchthispad, thendesirednumber padfor Codeto slow-cookor temperaturecookmeatwith automaticpresetprogram. (Seepages12and 13.)
8. QUICK SETICOI$?TROL.Use this pad asa shortcutmethodfor enteringcookingtimeandpower level.(Seepage 14.)
o-
0---’
0--
e
43
“m m“ AppealsonDisplay: @WhenusingTEMPCOOK/
HOLDfimction,youhave enteredatemperaturelessthan
100”F.or morethan 199”F.
oWhensettingclock,youhave not enteredavalidclocktime.
1
9. TEMPCoOK/HOLD.Usethe temperatureprobetocookbyusinga p~et temperature.Oncefd reaches presettemperature,ovenswitches toHOLDsettingandmaintainsthat temperatureuntilyoutouchthe CLEAR/OFFpad. (Seepage11.)
10.MIN/SECTIMER.This
featureusesnomicrowaveenergy. Itcanfunctionasa kitchentimer, asa holdingperiod timerafter defrostorasadelaytimerbefore timeor temperaturecooking.(See page32.)
Il. AKJTQDEFROST.Touchthis
pad,thenCodenumberandfd weight.Theovenautomaticallysets powerlevelsanddefrostingtime. (Seepage8.)
12. CLEANOFF.Whentouched,
itshutsofftheovenanderasesall settings(excepttimeofday).
B. START.Afterallselections aremade,touchthispadtostart theoven.
Tr
ob”AppearsOnDisplay:
@Probehasbeenforgotten whenAUTOROASTorTENIP COOK/HOLDfunctionis beingused.
~Probeisnotsecurelyseatedin ovenwallreceptacle.
Program cooking
UsethecontrolpaneltoTempCook/
Holdwitha choiceoftemperature, AutoRoastorAutoDefrostwith ovensettingtimesandpowerlevels, TimeDefrostandTimeCookwith choiceofpowerlevelsfrom1 (lowest)to 10(highest),setQuick Setto quicklyentercooktime and powerlevel,timekitchentasks withthe Min/SecTimer,andset
Createyourownprogramstosuit your individualcookingstyle. For example:usetheMin/SecTimer todelaythestartofTempCook/ Hold,AutoRoastorTimeCook, or programaholdtimebetween DefrostandTimeCook.(See page32.) SetTimeCooktodesired cookingtime;ovenshutsoff automaticallyat endoftime.
e
TheDefrostsettingisdesigned
forspeedythawing of’froxenfood andisone of thegreatadvantages ofa microwaveoven.
UsetheDefrostsettingtoquickly thawf~ds suchasbread,roHs, vegetables,fruitsandfrozen dinners.TheAutoDefrostsetting ispreferredformeatandpoultry becausetheovensetsthedefrosting timeandpowerlevelsforyou.
@Powerlevel3 isautomaticallyset fordefrosting,butyoumaychange
this formoreflexibility. @Seethedefrostingguidefor
defrostinghelp. Tobecomebetteracquaintedwith
thedefrostfimction,defrosta 1O-OZ.
packageoffrozenstrawberriesby
followingthestepsbelow.
Step1:Placepackageoffrozen strawberriesintheovenandclose door.Besurepackagecontains nometal.
Step2: TouchDEFROST.Display shows”: O“and“ENTERDEF TIME”flashes.
Step3: Selectonehalfofthetotal defrostingtimerecommendedinthe defrostingguide.Forexample,touch3, 0andOfor3 minutes.Displayshows
‘63:00’”and “DEF T’IMJj;’flashes.
HowtochangePowerLad
Aftersettingdefrostingtime,
touchPOWERLEVELDad.
Step4:TouchSTAIZI’.“DEFTIME” showsandtimecountsdownon display.Whencycieiscompleted,the ovensignalsandflashes“End~’then automaticallyshutsoff.
Step5:Turnpackageover,close doorthenrepeatSteps2 and3 toset remaininghalfofdefrostingtime andtouchSTART.
Step6:Whenovensignalsand
flashes“End~’opendoor,remove packageandseparatestrawberries to finishdefrosting.
DefrostingTips
@Foodsfrozenin paperorplastic canbe defrostedinthepackage.
@Forevendefrosting,somefoods
needtobebroken upor separated partofthewaythroughthe defrostingtime.
~Family-size,pre-packaged frozendinnerscanbedefrostedand microwaved.If thefoodis inafoil container,transferitto amicrowave­safedish.
@Checkthedefrostingguidefor
otherdefrostingtips.
w
thentouchdesirednum~erfor newpowerlevel.
7
QuestionsandAnswers
Q. WhenI touchSTART,Ihear adullthumpingnoise.Whatisit?
A. Thissoundisnormal.It is
lettingyouknowtheovenisusinga powerlevellowerthan 10(High).
Q. CanI defrostsmallitemsin ahurry?
A. Yes,buttheywillneedmore
frequentattentionthanusual.Raise thepowerlevelafterenteringthe timebytouchingthedesiredpower levelpad.Powerlevel7cutsthe totaldefrostingtimeaboutin 1/2; powerlevel10cutsthetotal defrostingtimetoapproximately
1/3.Duringeither,rotateor stir
foodfrequently.
Q. Whydon’tthedefrosting timesinthe defrostingguide seemrightformyfood?
A. Thesetimesareaverages.
Defrostingtimecanvaryaccording tothetemperatureinyourfreezer. Setyour ovenforthetimeindicated inyour defrostingguide.Ifyour foodis stillnot completelythawed attheendofthat time,resetyour ovenand adjustthetimeaccordingly.
Q. Shouldallfoodsbecompletely thawedbeforecooking?
A. Somefoodsshouldnotbe
completelythawedbeforecooking. Forexample,fishcookssoquickly itisbetter to begincookingwhileit isstillslightlyfrozen.
Q. CanIopenthedoorduring defrostingtocheckonthe progressof myfood?
A. Yes.Youmayopenthedoorat
anytimeduringmicrowaving.To resumedefrosting,closethedoor andtouchSTART.Theovenbegins operatingif timeis lefton timer. If not,resettimer.
m
———
_–
-
mR-
—“
-
AutomaticDefrosting
VViththeAutoDefrostfeature, theovenautomaticallysetsthe defrostingtimeandpowerlevels foryou.Youchoosetheappropriate
Codenumberfrom1to6forthefood youaredefrosting,thenenterthe foodweightinpoundsandtenths ofa pound (seeConversionGuide onnextpage)andpressSTART.
Theovencalculatesdefrostingtime andchangespowerlevelsduring defrostingtogiveevendefrosting results.
HowtosetAutoDefrost
Beforeyoubegin,checkthe guidelocatedatbottomofoven whenyouopenthedoor.Itshows
minimumandmaximumFood WeightsforeachCodeNumber. Youwillneedto knowyourFood
WeightandcorrespondingCode beforesettingAutoDefrost.
3. EnterselectedCode fromguide. Forexample,poultrycallsforCode1.
“ENTERLBS”flashes.“CODEl“
appearsondisplay.
L Removefoodfrompackage, placein ovenonmicrowave-safe dish,andclosedoor.
4. Enterweight.Forexample,press
NumberPads1and2 forweightof
1.2pounds(1pound,3 ounces—see
ConversionGuideonnextpage).
2. Press AUTODEFROSTpad.
Displayshows“1.2”and“START” flashes.
5. PressSTARTpad.Displayshows “DEF TIME”andDefrostTime
Note:If “EEEE’ appearsondisplay, checktheCodeGuide.Makesure weightcorrespondstoCodeNumber.
Onceduringdefrosting,theoven beeps4 times,“turn95flashes4 timesandovenshutsoff. “turn”
remainsondisplayandovenbeeps every6 secondsthereafteruntil you openthedoor,attendyourfood(see guideonnext page),closethedoor andpressSTART.
Whendefrostingtimeiscompleted,
“End”flashesandovenbeeps4 times.“End” remainsondisplay andovenbeeps every minuteuntil dooris openedorCLEAR/OFF padispressed.
StandTime
WhenusingtheAutoDefrost
feature,it isnecessarytoallow
foodto standin ordertofinish defrostingtheinterior.Youmay takethe foodoutoftheovenifyou
wish.Andin somecases,itshould
standin yourrefrigerator.Stand
timerecommendationsaregiven
intheguideon the nextpage.
countsdown.
————
0 AutomaticDefrostiwGuide
RECOMMENDED
FOODS
MIN.-MAX.
WEIGHT
SIGNAL
STANDTIME
15to20minutes.
ChickenPieces
.5to4.9 pounds
lhrn over.Separateand/or shieldwherenecessary. Removedefrostedpieces.
2
3
4
5
6
15to 20minutes. Placeundercold runningwaterto completedefrosting.
Fish
.5to3.9pounds Turnover.Separateand/or
shieldwherenecessary. Removedefrostedpieces.
15to20minutes.
GroundBeef
.5to5.9pounds
Removedefrostedareasand breakapart.
Turnoverandshieldwhere necessary.
2 to3hours.
Roasts,bonein 3.0to5.9pounds
11.wnoverandshieldwhere necessary.
2to 3hours.
Roasts,boneless
3.0to5.9pounds
.5to3.9pounds
‘Ikrnover.Separateand/or shieldwherenecessary. Removedefrostedpieces. ~
15to 30minutes.
SteaksandChops
-=
-
-
Edgesor thinareasofmeat willdefrostmorerapidlythanotherareas.Aftersignal,feelmeatforwarmspotsandshield theseareaswithsmallpiecesoffoil.
-
-
-.
-
eFoodweight
ConversionGuide
If weightoffoodis statedin poundsandounces,theounces mustbeconvertedto tenths(.1) ofa pound.
Ounces
Pounds
1-2 .1
3
.2
4-5 .3
6-7
.4
8
.5
9-1o
.6
11
.7 12-13 .8 14-15 .9
9
/
Cootingbymme
Thetimecookingfeatureallows you to presetthecookingtime.
Theovenshutsoffautomatically. Powerlevel10(High)is
recommendedformostcooking, butyoumaychangethis formore flexibility.Seethecookingguide.
Tobecomebetteracquaintedwith timecooking,makeacupofcoffee byfollowingthestepsbelow.
Step 1:Filla cup2/3 fullofwater, add-1teaspoonofinstantcoffeeand
stirtodissolve.Usea cupthathasno metaldecorationandis microwave safe.(RefertoMicrowavingTips onpage 2.) Placecupinovenand close door.
Step 2: TouchTIMECOOKpad. Displayshows”:
O“and“ENTER
COOKTIME” flashes.
Step3: Selectyourtime.Touch
1,0 andOforoneminute.Display shows“1:00”and“COOKTIME” flashes.
Becauseautomaticpowerlevel10 isrecommendedfo~thiscupof coffee,thereis noneedtochange thepowerlevel.(Ifpowerlevel-10 isnotappropriate,see“Howto ChangePowerLevel”below.)
HowtoChangePowerLevel
Aftersettingcookingtime, touchPOWERLEVELpad,
thentouchdesirednumberfor
newpowerlevel.
Step4: TouchSTART.“COOK
TIME”andtimecountingdown
showondisplay.
Step5:Whentimeisup,theoven
signalsandflashes“End? Oven,
lightandfanshut off.
Step6:Openthedoor.
QuestionsandAmswers
Q. Isetmyovenforthetime calledforintherecipe,butatthe endofthetimeallowed,myfood wasn’tdone.Whathappened?
A. Sincehousepowervariesdue
totimeor location,manyTime Cookrecipesgiveyoua timerange topreventovercooking.Setthe ovenforminimumtime,test the foodfordoneness,thencookyour fooda littlelonger,if necessary.
Q. Itouchedthenumberpads andselectedmypowerlevei.When ItouchedSTART,however,my ovendidn’tcomeon. Whynot?
A. TheTIMECOOKDadmustbe
touchedbeforesetting~henumber padsor else yourovenwillnot begincooking.
Q. Iwanttocookona power
levelotherthanHigh.WhatdoI
needtodo?
@
A. Tochangethepowerlevel, touchthePOWERLEVELpad. _
“P-10”appearsonthedisplay
panel. Enternewnumber.
a
Q. Whathappensif I accidentally ‘ operatethemicrowaveoven withoutfoodinit?
A. Accidentaluse for shortperiods
oftimedoesnotdamagethe oven butit isnotrecommended.
Q. CanI interruptmyTime Cookfunctiontocheckthefood?
A. Yes.Toresumecooking,
simplyclosethedoorandtouch
theSTARTpad.Thetimermustbe
resetforcookingtoresumeunless timeisremainingontimer.
10
,
CookingbyTemperature
Internaltemperatureisthebest testofdonenessformanyfoods.
UseTENWCOOK/HOLDto
cookavarietyoffoodstothe
desiredfinishedfoodtemperature.
TheTIMECOOKsettingis
recommendedforbatters,doughs, frozenfood~andfoodswhichare difficulttocookpreciselywith theprobe.
“TEMPCOOK/HOLD”takesthe guessworkout ofcookingbecause theovenautomaticallysignalswith fourbeepswhenthefoodreaches thepresettemperature.TheHold featurewillmaintainthistemperature foruptoonehouroruntilyou
touchtheCLEAR/OFFpad. Note:Ovenautomaticallyswitches
to “Hold”whenpreset food temperatureisreached.
~~~
TemperatureProbe
HANDLE
CABLE
I
END
SENSOR
Thetemperatureprobeisa food thermometerthat gaugestheinternal temperatureofthefood;itmustbe usedwhenusing“TEMPCOOK/ HOLD”or “AUTOROAST:’ Ilouseyourprobeproperly,follow ~irectionson page12.
How toTempChka Riled
BeefRibROastb Medium
Step1:Inserttemperatureprobe
intoroastandattachprobesecurely inovenwall.Closethedoor.
Step2: TouchTEMPCOOK/ HOLD.“ENTERTEMPCOOK” flashes.
Step3: Touch1,2,5 for 125°F.
“TEMP”flashesand“125”shows
ondisplay. Step4: TouchPOWERLEVEL
pad. “PJ’ appears.Touch5 for mediumpower.“TEMP”and“J25” showondisplay.
Step5: TouchSTART.If internal
temperatureoftheroastisless than90”F.,displaywillshow
“-90” orif temperatureis90”F. orabove,displayshowstemperature countingup.
Step6:When125”F.is reached, theovenwillsoundanddisplay
“HOLD:’Theovenwillthenhold thetemperature.
Step%TouchtheCLEAR/OFF padto stopthecycle.
Step8:Removeprobeandfood fromtheoven.
CmkingTips @
Usea lowerpowerlevel;it will heatmoreevenlyeventhough requiringmoretime.
@Besurefrozenfoodhasbeen completelydefrostedbeforeinserting probe.Probemaybreakoffif used infrozenfoods.
~ Coverfoodslooselyformoisture
controlandquick,evenheating.
/
QuestionsandAnswers
Q. AfterIfollowedthesteps andtouchedtheSTARTpad,
“EEEE3’flashedinthedisplay anda signalsounded.What’s wrong?
A. “EEEE” flashesifyou set
the temperatureeitherbelowIOO”F. orabove199”F.Tore-enter,touch CLEAR/OFFpadandbeginagain.
Q. ArethereanyfoodsI can’t TempCook?
A. Yes.Delicatebuttericings,ice
cream,frozenwhippedtoppings, etc.softenrapidlyat warm temperatures.Batters,doughsand frozenfoodsarealsodifficultto cookpreciselywiththeprobe.It’s best toTimeCook thesefoods.
Q. Whydid‘V%ob”flashonthe displayafterItouchedthe STARTpad?
A. “Prob”willflashifyou
don’tseatthecableendoftheprobe securelyintothereceptacleinthe ovenwallorifyoutouchtheTEMP COOK/HOLDpadandforgetto usetheprobe.
Q. CanI leavemyprobeinthe ovenifit’snotinsertedinfood?
A. No,if ittouchestheovenwall,
youmaydamagetheoven.
Q. CanI TempCookdifferent portionsoffoodatdifferent temperatures?
A. Yes.The temperatureprobe
givesyouthefreedomto cook
differentportionsoffoodat differenttemperaturestosuit individualeatingstyles.Simply placeprobein foodandchange temperaturesettingasneeded.
w.
——
-
m-
9
-
--
-
-
-
-
-
AutomaticRoasting
AUTOR~~~ llSW the temperatureprobetocooktothe desiredservingtemperature. UnlikeTEMPCOOK/HOLD, whichusesasinglepowerlevel, AlJ’It)ROASTusesupto3 power settingswhichautomatically switchduringroasting,thus providingeven,tendercooking resultswithoutovercooking.
Justasinconventionalroasting, onlytenderroastsshouldbe automaticallyroasteduntilspecified internaltem~eraturesarereached. Lesstenderroastsshouldbe microwavedbytime,according tothecookingguide.
PreparingRoastsfor AubmaticI&Ming
Porkorhamroastsneednotrivet. Add1/2cupwatertoroastdishand coverwithplasticwrap.
Place
tenderbeefroastontrivetin
microwavesafedish.Insertprobe horizontallyintothe centermeaty areanottouchingboneorfat.Make surethe handledoesnottouchthe foodortoporsidesofthe oven. Coverwifhwaxpaper.
L TouchAU’IUROASTpad. “AU~” is
displayed and“ENTER
CODE”flashes.EnterselectedCode fromAutomaticRoastingGuide.For example,Beef(medium)callsfor Code2. “CODE”and“2”appearon displayand“START”flashes.Touch START.Displayshows“-90” and “CODE2“untilfoodtemperature reaches90°F.
o
e
Placemeatinovenwithprobeto theright.Insertcableendofprobe firmlyintoreceptacleonovenwall.
HOWtOlhltO Roast
IkMto Medium
2. At90°F.,displayswitchestoshow meat’sinternaltemperature.
3. WhenyouselectAutoRoast Codes1through5,theovensignals with4beepsand“turn”flashingon thedisplaywhenit’stimetoturnthe roastover.Afteryouturntheroast, closethedoorandtouchSTART. Foodtemperatureappearsonthe display.(Note:Ovencontinuesto
cookafterthesignalwhetherornot roastisturnedover.)
4. Afterapre-programmedfood temperatureisreached,ovenbeeps4 timesand“Hold”appearsonthe
display.Ovenwillcontinuetohold untilyoutouchCLEAR/OFFor openthedoor.
g
12
— —
——
AutomaticRwwtingChide ~?Js~
containersandcoveringsasdirectedatleft.Placeprobecorrectlyinroastbeforecooking.
~RecommendedCodesarealsoshownonthe guideon thecontrolpanel.
Final ApproximateTime Hold*
Food Code
Temperature
(minutesperpound) Minutes
Beef
TenderRoast
Rare
1 115°
10-13
5-1o
Medium
2
125° 13-15 10-15
Well 3 145° 15-17 30
Pork
LoinRoast 4 175° 14-17 20 PrecookedHam 1 115° 12-15 5-1o
Poultry
WholeChicken(3 lbs.) 5 190° 10-12 20 WholeTurkey(upto 12Ibs.) 5 190° 10-12
20 (Insertprobeintomeatiestareaofinnerthigh from
belowendandparalleltoleg,)
TurkeyBreast
4 175° 10-12 20
(Insertprobehorizontallyintomeatiestarea.)
,,
*Recommendedstandingtimebeforeserving.
Automatic Simmer
(AutoRoast Code6)
Yourcookingguidehasinformation onAutomaticSimmering,including Guidesandrecipes.
Totaltimeincludestimetobring foodto 180”F.andholdatthat
temperatureuntildone.
Ovenwillholdat 180”F.,untilyou removefoodandturnoffoven.If stirringis recommended,youcan resetovenbytouchingSTART. TouchCLEAR/OFFafter cooking.
SetAutomaticSimmerlikeAuto Roast,exampleleft.Display
shows‘‘
–90” until foodis90”F.,
thenswitchestoshowfood
temperatureuntil 180”F.When
180”F.temperatureisreached,
ovensignalsandswitchesto
“Hold?’
AutomaticSimmer
(AutoRoastCode6)
I
Approx.
Food Tirne/Hrs.
I
Beef
PotRoast* 6-8 Stew 6-8 Chili 11-13
Chicken*
Stewing 11-12
Broiler/Fryer
4-6
HamorPork
I I
E%E?L&
*Forfrozen,add2to 3hours.
13
HowtoUseQuickSetControl
TheQuickSetcontrolprovidesa shortcutmethodforentering cookingtimeandthepowerlevel onyour microwaveoven.QuickSet codesareonlyusedforrecipes
whichneedlittleor noattention, andwhichrequirenochangeof powerlevelduringcooking.Recipes whichrequireadditionalingredients, attentionor changeofpowerlevel duringmicrowavingshouldbe cookedintheusualmanner.Also, recipeswithcookingtimeofless thanoneminuteormorethan99 minutescannotuseQuickSetcodes.
TounderstandtheQuickSet
control,itisimportanttoknow whatthenumbersmeanandwhat thesequenceis.Thefirstand secondnumbers,ifsettinga 3-digit code,indicatetheamountoftime youdesire;thelastcontrolentry numberisalwaysthepowerlevel. Forexample,125means12minutes atpowerlevel5.N~E: Youroven canonlybeprogrammedto99 minuteswhenusingtheQuickSet
controlandthehighestpowerlevel is 10,whichisrepresentedby“0? Whensettinga2-digitQuickSet controlentry,thefirstistime,the secondispowerlevel.Forexample, 50means5minutesatpowerlevel10.
Onthefacingpageareshowncodes formanyfrequentlyprepared foods.It’seasy,though,tomake QuickSetcodesformanyother recipes.Justselectoneor two digitsrepresentingthelengthof
cookingtimedesiredanda final digitforthepowerlevelrequired. Thecodesgivenintheguideare
fortheminimumtimeneeded;to
avoidovercooking,whichcandry outfoodandmakeittastelessand tough.Ifyoufeelthatmore cookingisneeded,addadditional timebychangingthefirstdigitof thecode.Youcannotaddseconds tothecycletime—QuickSetcodes areforwholeminutesonly.Ifyour recipecallsforpowerlevelchanges ordifferentamountsoftime needed
betweenadditionofingredients, youmayuseone QuickSetcodefor thefirstpartoftherecipe,thenafter completion,setanothercodefor thatperiodoftimeandpowerlevel.
Rememberthat QuickSetcodesare formicrowavingbytimeonly.If you aremicrowavingbytemperature, youmustusetheTempCookor AutoRoastfunctions.
Whentheovencompletesthe QuickSetcontrolprogram,it automaticallyshutsoff. It willthen display“End”andbeeponce a minuteuntilyoueitheropenthe doorortouchtheCLEAIUOFFpad.
ForExample:
QuickSet
2-Digit
Em
P%
Timein
PowerLevel
Minutes
High(10)
QuickSet
3-Digit
How to set
QuickSetControl
Programmingyourovenfor
QuickSetcontroloperationis easy. Followthesesimplesteps.
appearsonthedisplay.
Step1:TouchQUICKSET.
“ENTERCODE”flashes.
Step2: Enterthepropercode. Forexample,a recipecallingfor
12minutescookingtimeat
power
level10wouldbe i20.“120F’
Timein
PowerLevel
I
Minutes
Med(5)
I
Step3: TouchSTART.Display willshowtimecountingdown-and
“COOKTIME:’ -
14
@QuicksetcontrolGuide
TheQuickSetControlfeaturegivesyouan easy,automaticwaytoaccuratelysetmicrowavetime forfoodsrequiringonlyone powerlevelandlittle
attentionduringcooking.Theguidebelowshows
frequentlypreparedfoodsandthe suggestedcook codes to usewitheach.Forspecificinformationon stirring,turningorrotating,checkthecookingguide
Appetizers
(warming)
Dip(CreamCheese)
‘/2cup
25
1cup
45
Dips(SourCream)
%
cup
13
1
cup
23
PastryBites(Reheating)
2Servings
17
4 Servings
10
BreadsandDesserts
Apples(2)
40
BranMuffins(5-6)
27
Brownies,
Mix
60
Cakes,Mix(16cups flutedmold)
110
CheeseBread,Yeast(1loaf)
105
ChocolateChipBars
50
NutBreadMix(1loaf)
97
PuddingMix(3oz. pkg.)
60
Beverages
Coffee,Soup(1cup)
10
MilkBases(1 cup)
28
FrozenFoods(Defrost)
Note:Timesgivenbelowareforentiredefrostcycle. Usuallyfoodmustberotated,brokenuporturnedover
whiledefrosting.Checkcookbookforspecificinformation.
Cake,WholeIced
23
Chicken,Cut-up(2%-3?4lbs.)
123
DessertTopping,Whipped
13
DoughnutsorPastries(2-4)
13
FishFillets(1lb.)
73
Hamburgers(2lbs.)
113
Pie, FruitFilling,Whole
63
Roast(4-5lbs.)
323
Steakor Chops(2lbs.)
83
inthis bookAlwaysusethemicrowave-safecontainers andmicrowavetechniquesasdescribedinthecooking guide.
Tosetcodesformanyotherfoodsor recipesreferto page14inthisUseandCareBook.QuickSetcontrol
codesgivenareforminimumtime.Checkandadd timeif necessarytocompletecooking.
Meats/MainDishes
Bacon
2Slices
28
4 Slices
30
Chicken
8-10pieces
150
2pieces
40
4 pieces
70
ChuckRoast(3lbs.)
665
Eggs,Baked(2eggs)
25
Eggs,Scrambled(2eggs)
20
Entrees,Frozen
8
OZ.
50
16
OZ.
110
2lbs.
180
FishFillets(1lb.)
60
Frank(inbun)
2
10
4
30
MeatLoaf(1%lbs.)
217
Sausage(Raw)
4 Patties
30
4
Links
20
SwissSteak(2lbs.)
706
FrozenTVDinner(10oz.)
97
Vegetables(Fresh)
Beans,Green(1lb.)
110
Broccoli(1%-1%lbs.)
Spears
127
cut
90
Cauliflower,Head
137
CornonCob(4)
100
Potatoes(4)
.
120
Squash(1lb.)
50
Zucchini(1lb.)
50
Vegetables(Frozen)
10
OZ.pkg.
70
-
w. —.
iiiiiii–
mf-
—-
——
m
15
Heatiw orReheatiq Guide
1. Directionsbelowarefor reheatingalready-cookedfoodsat refrigeratoror roomtemperature,Usemicrowaveovensafe containers.
2. Covermostfoods(seetip)forfastestheating.Exceptionsarerare ormediummeats,somesandwiches,griddlefoodslikepancakes and bakedfoods.
3. Whereappropriate,usetheautomaticfoodtemperaturecontrol foraccurateheating.Placeprobehorizontallysotipisincenterof food.Bubblingaroundedgesof dishis normal,sincecenterislast
toheat.$uggestedservingtemperaturesaregivenfor mostfoods. Youngchildrenusuallyprefercoolerfood,generaliyabout20° lower.Adjusttemperaturestoyourpersonaltaste.Stirfoods beforeserving.
4. Besurefoodsareheatedthroughbeforeserving.Steamingor bubblingaroundedgesdoesnotnecessarilymeanfoodisheated throughout.Asa generalrule,hot foodsproduceanareawarmto thetouchincenterofundersideofdish.
Suggested Power Approximate
Item
Amount
ServingTemp.
Ikvel
Time,Min.
Appetizers
1to2 servings 150° HI(10) 17ito4
Saucy:meatballs,riblets,cocktailfranks,etc.
3to4 servings
fioo
HI(10)
4t06
(%cup/serving) Dips:creamorprocessedcheese
‘/2cup
130° MED(5)
lto3
1cup
130° MED(5) 3t05
Pastrybites:smallpizzas,eggrolls,etc.
2to4servings
HI(10) 1 to2%
Tip: Coversaucyappetizerswithwaxpaper.Coverdipswithplasticwrap.Donotcoverpastrybites,theywillnotbecrisp.
——-
I%3teomawers
Meatplus2 vegetables
1plate 150°-1600 HI(10) 2t04
‘rip:Probeworkswellinsaucydishesorvegetables(useinlargestserving)butnotinmeatslices.Coverplateoff~ withwaxpaperorplasticwrap.
MeatsandMainDishes
a
Saucymaindishes:chopsuey,spaghetti, 1to2servings
150°-1600 HI(10) 3t07
creamedchicken,chili,stew,macaroniand
3to4 servings 150°-1600 HI(10) 6to 10
cheese,etc.(%-1cup/serving)
1can(16-oz.) 150°-1600 HI(10) 4t05fi
Thinlyslicedroastedmeat: Rarebeefroast,minimumtime;mediumrare,
1to2 servings MEDHI(7) %to2
e
maximumtime(3to4-oz./serving)
3to4 servings
MEDHI(7) l%to3?h
Welldone:beef,pork,ham,poultry,etc.
1to2 servings
MEDHI(7) lto3
3to4servings
MEDHI(7) 3t05
Steaks,chops,ribs,othermeatpieces: Rarebeefsteak 1to2 servings
130° MEDHI(7)
lkto3
3to4 servings
130°
MEDHI(7) 3t07
Welldonebeef,chops,ribs,etc. 1to2servings
150°
MEDHI(7) lto3
3to4servings
150° MEDHI(7) 3t06
Hamburgersor meatloaf
1to2servings
HI(10) %to2
(4-oz./serving)
3to4servings
HI(10)
l%to3%
Chickenpieces
1to2pieces
HI(10) ‘hto2
3to4 pieces
HI(10) 2t03%
Hotdogsandsausages
lto2
HI(10) %to 1%
3t04
HI(10) lto3
Riceandpasta
1to2servings 150° HI(lo)
lto2
(2A-%cup/serving)
Toppedormixedwithsauce
1to2servings 150°-1600
HI(10)
3t06
(2A-%cup/serving)
3to4 servings
150°-1600
HI(10) 8to 12
Tip: Coversaucymaindisheswithplasticwrap.Coverothermaindishesandmeatswithwaxpaper,Donotcoverrareormediumraremeats. Whenheatingorreheating3or4 servingsof meatslicesorpieces,rotatedish1/2turnafterhalfoftime.
sandwiches
Moistfilling:SloppyJoes,barbecue,hamsalad,
1to2 servings
MEDHI(7) 1to2ti
etc. inbun(%cup/serving) 3to4 servings
MEDHI(7) 2%to4
Thickmeat-cheesefilling;withfirmbread
i to2servings
MEDHI(7) 2t03
3to4 servings
MEDHI(7)
4t05
e
Tip: Usepapertowelornapkintocoversandwiches.
16
Suggested Power
Approximate
hem
Amount
ServingTemp.
Level
Time,Min.
soups
Waterbased 1to2servings 150°-1700
HI(10)
2t05
(1cup/serving) 3to4 servings 150°-1700 HI(10) 5to 10
1can(10-oz.) 150°-1700
HI(10)
4t05
Milk-based
1to2servings 140°
MEDHI(7)
2t06
(1cup/serving)
3to4 servings
140°
MEDHI(7) 6to 11
1can(10-oz.) 140°
MEDHI(7) 4t06
Tip:Coversoupswithwaxpaperorplasticwrap.
Vi3getdies
Smallpieces:peas,beans,corn,etc. 1to 2 servings
150°-1600 HI(10) lto3
(%cup/serving) 3to4 servings 150°-1600
HI(10) 3t04%
1can(15-17-oz.)
150°-1600 HI(10) 3t05
Largepiecesorwhole:asparagusspears, 1to2servings
HI(10) l%to3
cornonthecob,etc.
3to4servings
HI(10) 4t06
1can(16-oz.)
HI(10) 4t05
Mashedpotatoes 1 to2servings
150°-1600
HI(10) lto3
(%cup/serving)
3to4servings 150°-1600
HI(10) 3t06
Tip:Covervegetablesformostevenheating,
sauces
Tip:Coverfoodtopreventspatter.
-=
-w =
Dessert:chocolate,butterscotch ‘/2cup
125°
HI(10)
‘/2to 1Y2
1cup 125°
HI(10)
1to2%
~
-
Meatormaindish,chunkytype;gibletgravy,
‘/2cup
150°-1600
HI(10) 1to2%
D
spaghettisauce,etc. 1cup 150°-1600
HI(10) 2t04
WA
1can(16-oz.)
150°-1600
HI(10) 3t06
—.
~
Creamytype
‘/2cup
140°-1500
HI(10)
1to lM
~
~
1cup
140°-1500
HI(10) 2t02%
—.
-.
Bakery
Foods
Cake,coffeecake,doughnuts,sweetrolls,
1piece
nutor fruitbread
2pieces 4pieces 9-in.cakeor
12rollsor
doughnuts
Dinnerrolls,muffins 1
i 6t08
Pie:fruit,nutor custard
1slice
%of9-in.pie=l slice
2slices
(useminimumtimeforcustard)
4slices 9-in.pie
LOW/DEF(3) LOW/DEF(3) LOW/DEF(3) LOW/DEF(3)
MED(5) MED(5) MED(5) MED(5)
HI(10) HI(10) MEDHI(7) MEDHI (7)
‘/2to1 ‘/2to2
lto3
2t04
% to ‘/2 ‘/2
to ?4
‘hto 1
?4to1
‘/2
Y2
to 1
ltol% 2%to3 4t07
Griddle
Foods
Pancakes,’Frenchtoastor waffles(3-in.x 4-in.)
Plain,notopping
2or3pieces
HI(10)
1to 1%
Syrup&butter
2or3pieces HI(10)
lto2
With2sausagepatties(cooked)
2or3pieces
HI(10) lVito2%
Beverqes
Coffee,tea,cider
1to2cups
160°-1700 HI(10)
l%to3M
* Otherwaterbased
3to4 cups
160°-1700
HI(10)
5t07
Cocoa,othermilkbased 1to2cups
140°
MEDHI(7)
2t07
3to4cups 140°
MEDHI(7)
6to 10
Tip:Do
not cover bakery foods, griddle foods (pancakes, etc.) or beverages.
17
DefrostingGuide
L Foodpackagedinall-paperorplasticpackagesmaybedefrosted 3.
withoutunwrapping.Iffoodisfoilwrapped,removefoiland placefoodincookingdishfordefrosting,
Besurelargemeatsarecompletelydefrosted(or,onroastsallow
extramicrowavingtime).Turkeysmaybeplacedunderrunning
wateruntilgibletscanberemoved.
2. Afterfirsthalfof defrostingtime,unwrappackageandcheckfood.
4. Whendefrosted,foodshouldbecoolbutsoftenedinallareas.If
Turnfoodover,if necessary;breakapartorseparatefoodif
stillslightlyicy,returntomicrowaveovenverybriefly,orletstand
possible.tln verylargefoodsliketurkey,someshieldingof thin a fewminutes.
wingorlegareasmaybe‘necessary.
First
Half SecondHalf
Food The, Min. Time,Min.
Cements
~~~~ [PowerLevel:LOW/DEl? (3)]
Bacon
Franks(l-lb.)
Ground:beef&pork (1-lb.)
(2-lbs.)
(S-lbs.)
Roast:beef Roast:pork
Spareribs:pork(l-pkg.)
Steaks,chops&cutlets: beef,lamb,pork&veal
Sausage:bulk (l-lb.tray)
(l-lb.roll) Sausage:link(1to lfi-lbs.) Sausage:patties
(12-oz.pkg.)
3%to4
4t05
4 6
12
4 to5perlb. 5to6perlb.
2to4 perlb.
2to4%perlb.
2% 2 2
1
1
none
4t06
6“to8
12to 14
4to5perlb. 5to6perlb.
2to3perlb.
2to4%perlb.
2tito4% 3t04
l%to2% lto2
Placeunopenedpackageinoven.Rotate package1/4turnafterhalfof time.Letstandfor 5 minutes.
Placeunopenedpackageinoven.Microwavejustuntilfrankscanbe separated.
llrn overafterfirst4 minutes. l_hrnmeatoverafterfirsthalfoftime.Scrapeoffsoftenedmeatafter
secondhalfof time.Setaside.Breakupremainingblock,microwave 5to6minutesmore.
Turnmeatoverafterfirsthalfof time.Scrapeoffsoftenedmeatafter
secondhalfof time.Setaside.Microwave11to 12minutesmore. Scrapeandsetaside.Breakupremainingblockandmicrowave3to5 minutesmore.
Placeunwrappedroastinoven.Afterfirsthalfof timeturnroast over.Defrostforsecondhalfoftime.Letstandfor30minutes.
Placewrappedpackageinoven.Thrnoverafterfirsthalfoftime. Aftersecondhalfoftime,seperatepieceswithtableknife.Letstand tocompletedefrosting.
Placewrappedpackageinoven.l’hrnoverafterfirsthalfoftime. Aftersecondhalfoftime,separatepieceswithtableknife,letstand tocompletedefrosting.
llrn overatler2 %minutes. Turnoverafterhalfoftime,Letstandfor5 minutes. Rotatepackage1/4turnafterhalfof time. Letstandfor5 minutes. Noturnneeded.
~ou~~~Y [PowerLevel:LOW/DEl? (3)]
Chicken,broiler-fryer,
7t08
cut
Up (2~2 to 3%-lbs.)
Whole(2%to3%-lb.) 9to 11
Cornishhen 4to6 perlb.
Duckling 2 to4 per lb.
Turkey
4%to5% perlb.
7t08 Placeunwrappedchickeninoven.Unwrapandturnoverafterfirst
halfof time.Allersecondhalfoftime,separatepiecesandplacein cookingdish.Microwave2to4 minutesmore,ifnecessary.Let stand afewminutestofinishdefrosting.
9to 11
Placewrappedchickeninoven.Afterhalfof timeunwrapandturn overchicken.Shieldwarmareaswithfoil.Runcoolwaterincavity untilgibletscanberemoved.
4to5perlb. Placewrappedpackageinovenbreastsideup.l’brnpackageover
afterhalfoftime,
2to4 perlb. Placewrappedducklinginoven.Afterhalfoftime,unwrapandturn
overintocookingdish.Shieldwarmareaswithfoil.Runcoolwater incavityuntij,gibletscanberemoved,
4%to5% perlb.
Placeunwrappedturkeybreastsidedown.Afterfirsthalfoftime, removewrapperandshieldlegs,wingandwarmareaswithfoil.Turn turkeybreastsideupforsecondhalfoftime,checkingseveraltimes toshieldwarmareas.Runcoolwaterintocavityuntilgibletsand neckcanbe removed.Letsoakincoolwaterfor 1 to 2 hoursor refrigerateovernighttocompletedefrosting.
18
FirstHalf SecondHalf
Food
Time,Min. The, Min. Comments
F&#R&
!!kafimdl [PowerLevel:LOW/IXU?(3)]
Fillets(l-lb.) 4 4t06 Placeunopenedpackageinoven.(Iffishisfrozenin water,placein
cookingdish.)Turnpackageoverafterfirsthalfoftime.Aftersecond halfoftime,letstand10minutesthenholdundercoldwatertoseparate.
Steaks(6-02.)
2t03 none Letstandafewminutestofinishdefrosting.
Wholefish(8to1O-OZ.) 2
2t04
Place fishincookingdish,Ttn-noverafterfirsthalfoftime.After
secondhalfoftime,rinsecavitywithcoldwatertocompletedefrosting.
Shellfish,
5t08 none ~ Spreadshellfishinsinglelayerinbakingdish.
smallpieces(1-ib.) Shellfish,large:
(lab legs,1to2 4t07
none Arrangeincookingdish.
(8to 10-OZ.) Scallops(l-lb.pkg.)
6t08
none
Placeunopenedpackageinoven.
Lobstertails,1to2 5t08
3t04
Arrangeincookingdish,withmeatysidedown.l_brnoverafterhalf
(6to9-02.)
oftime.
Wholelobsteror crab &to9 8t09 Placeincookingdishwithlightundersideup.lhrn overafterhalf
&
(l%-lb.) oftime.
3t04 2t04
none none
Heat&serverolls (7-02.pkg.)
Coffeecake(11to14?4-oz.) Coffeering(10-oz.pkg.) Sweetrolls(8%to12-02.) Doughnuts(1to3) Doughnuts,glazed
(1boxof12) FrenchToast(2slices)
Cake,frosted2to3layer (17-OZ.)
Cake,filledor topped,
1layer(12%to 16-02.)
Poundcake(11Vi-oz.) Cheesecake,plainor
fruittop(17to19-02.) Crunchcakes&cupcakes Fruitornutpie(8-in.) Creamor custardpie
(24-oz.)
3t05 3Y2t04 2%to4
lto3Vi
2t03
5?4t06% 2t03
2t03 .
2 2
Y2to%each
7t09 6t08
none none none none none
none none
none
none
2t04
none none none
=—
—.
Removemetaltwisttie.
-.
~-
Placeonmicrowavesafeplate. Place onmicrowavesafeplate.Rotateplate1/2turnafterhalfoftime.
Letpiestand5minutes,sliceandserve.
Fresh(10to 16-oz.)
6to 10 none
Place packageinoven.Afterminimumtime,breakupwithfork.
Repeatifnecessary.
Plasticpouch(10-oz.)
5t07 none
Placepackageinoven.Flexpackageonce.
(16to20-02.) 6t09 none
---
19
convenienceFoodGuide
1. Mostconveniencefoodscanbereheatedbymicrowaveonly,since
2. theyarealreadycooked.Alwaysusemicrowavesafeutensils, plasticorglass,Forfoodsneedingbrowningorcrisping,
3. conventionalbakingisrecommended,
Removefoodfromfoilcontainersover3/4-in.high,andplacein microwavesafecontainer.
Amountscanbeincreased.Tocookmultiple packages,add timestogether.
Food Container Cover
PowerLevel&Time
Comments
Appetizers &Shacks
Pastrybites
Microwave No HI[10) ‘Ato2‘/2min. safedish
Frozenprepared Papertowel No HI (10) 1to3 min.
Removefromfoilpackageandwrapinpaper
sandwiches persandwich towel.Rotatedish1/2turnaflerhalfoftime. Popcorn
Microwavebag
No HI(10) 3to5 min. Followpackagedirections.
Eggs
&ZCheese
Scrambledegg substitute (8-02.carton)
Cheesesouffle (12-02.)
Breakfast,(6ti-oz.) Scrambledeggs
withsausageand hashbrownpotatoes
Welshrarebit(10-oz.)
Microwave safedish
Microwave safe8-in.pieplate
andcustardcups
Package papertray
Microwave safedish
No HI(10) 1%to2%min. Microwaveabout1minuteper1/4cup
mixture.Stirafterhalfoftime.Letstandto completecooking.
No LOW/DEF(3)
9to13min.
ToDefrost:Placein8-in.pieplate.Stirtwice.
MEDHI(7)
9to 11min. ToCook:Dividebetween3 or4 buttered
custardcups,6or7-02.Rearrangeafier5 minutes.Soufflesae donewhencenterisset.
Package
HI(10) 2to4 min.
Removepapertrayfromcarton,turnback
cover
filmtoexposepotatoes.Rotatetray1/2turn afierhalfoftime.
Yes LOW/DEF(3) 5min. Breakup beforecontinuing.
HI(10)
3to5min.
Stirbeforeserving.
Fish&SheMish
Crabor shrimp newburg(6M-oz.)
Fish& chips (5to 14-OZ.)
Deviledcrab(6-oz.)
Breadedfish (5to 1O-OZ.) (i4to 16-02.) (23to25-oz.)
Package No
HI(10)
3to5 min. Puncturepouch3or4timeswithforkto
pouch
vent.
Packagetray
No HI(10) 3t06min. Removefoilcover.Returntrayto cartonor
distributeevenlyonmicrowavesafedish.
Microwave No HI(10) 2to4 min.
safedish Microwave No HI(10)
3to5 min.
Distributeevenlyon microwavesafedish.
safedish 6to 9min.
9to 12min.
Frozenmeats (5to8-02.) (10to 16-02.) (16to 32-oz.)
Dry mixes (hamburgeradded)
TVdinners (6to 11%-oz.) (12to20-02.)
Packagetray Package HI(10) 4%to7min.
Ifpouchpackageisusedpuncturewithfork
orpouch cover 5to 11min.
tovent.
12to20min.
Microwave Lidor HI(10) 13to18min.
Addcooked,drainedhamburger.Stirafter
safecasserole
plasticwrap
halfoftime.Let standuncovered5minutes tothicken.
Packagetray Carton HI(10)
andcarton 6t08min.
Removefoilcover,replaceincarton.Rotate
7to 10min.
1/4turnafterhalfoftime.
Pasta, Rice
Cannedspaghetti,
Microwave Lidor HI(10) 2to5 min.
Stirbeforeserving.
etc.
safedish
plasticwrap
Frozenriceinpouch
Pouch HI(10) 5to 7 min. Puncturepouchwithforktoventandflex
(10-OZ.)
afterhalfoftime.
Frozenmacaroni&
Microwave Lidor HI(10) 4to9 min. Breakupandstirafterhalfoftime.
cheese,spaghetti
safedish plasticwrap
(8to 14-02.)
-
.-
.
@
ConvenienceFoodGtide
Food Container
Cover
PowerLevel&Time
Comments
Canned (7%to 10’A-OZ,) (14to24-oz.)
Frozenpouch (5to6Vi-oz.)
Maindish (12to 17-02.pkg.)
Friedchicken 2pieces (1-lb.)6pieces (2-lbs.)8-10pieces
Microwave Lidor HI(10) Placeinmicrowavesafedish.Cover;stir safedish plasticwrap
1to4 min.
afterhalfoftime.
4to6 min.
Pouch
No HI(10)
4t06min.
Slitpouchbeforemicrowaving.
Microwave
No HI(10)
7to 14min.
Stirafter5 minutes.
safedish Microwave
No
HI(10) Iflabeldoesnotstate“fullycooked:’check
safedish
2to4 min. fordoneness.Rotatedish1/2turnafterhalf 5to7min. oftime. 8to 10min.
Sk.ws,
Gravies
Canned Microwave Lidor HI(10) (10to 16-oz.) safedish plasticwrap 2%to6min. (32-oz.) 6t09min.
Vi?getabks
Frozenbreaded Microwave (7-02.) safedish
Canned
Microwave
(8to9-02.)
safedish (15to 17-02.) (28to32-oz.)
Instantmashed
Microwave
potatoes
safedish
@
(2 to 6 servings)
(8to 12servings) Soufflefrozen
Microwave
(12-02.pkg.) safepieplate
andcustardcups
Potatoes:baked,
Microwave
stuffed,frozen safedish
lto2
3t04
No
HI(lo)
Lidor
HI(10)
plasticwrap
Lidor
HI(10)
plasticwrap
No
LOW/DEF(3) MEDHI(7)
2to4 min.
1to3min. 3to5min. 7to 10min.
4to6min.
8to 14min.
9to 13min.
9to 11min.
Waxpaper
HI(10)
4to7min. 7to 10min.
Placeonmicrowavetrivetordish.
Placevegetablesinmicrowavesafedish.
Add1/2cup liquidorliquidfromcan.
Cover.(Orusetemperatureprobesetto150”.)
Usecontainersizeandamountsofwater,
milk,butterandsalton package.Cover. Afterheating,brisklystirinpotatoes, addingextra1to2tablespo~nsdrymix.
ToDefrost:Placesouffleupsidedownin pieplate. ToCook:Dividebetween4 custardcups. Soufflesaredonewhencentersarealmost set.
ChecktoseethatpotatoesareN~ IN FOIL.Placeonmicrowavesafedish. Rotatedish1/2turnafterhalfoftime.
——H
21
----
Mea@
1.Alwaysusemicrowavesafeutensils,plastic orglass.
2. Standingtime:Allowabout 10minutesstandingtimeformost roastsbeforecarving.
PowerIkvel&Time
Food
Container Cover
(orInternalTemp.)
Comments
Beef
Ground,crumbled
Casserole No HI (10)
forcasseroles orsoup (l-lb.)
4t06min.
(lfi-lbs.)
6to8min.
Stirafterhalfoftime.Addsauceor casseroleingredientsandfinish.Tocook frozenblock,microwave9to 11minutes, breakingupandstirringevery3minutes. Letstand5minutes.
Meatballs
Roundor Waxpaper HI(10)
(1lb.)
oblongdish
6to 8 min.
(2-lbs.)
10to 12min.
Rounddish:arrange3/4to l-inchapartin ‘ circlearoundedgeof dish. Oblongdish:arrange3/4to l-inchapart. Rotatedishhalfturnafterhalfoftime.
Patties Oblongglass
Waxpaper HI(10)
(4patties/lb.) dish(withtrivet
1 to2patties ifdesired),
2to4 min.
3to4patties
cemmicdinner
4to6 min.
plate
Tip:For 1or2pattiesusepaperplatelinedwithdoublethicknesspaper towels.
Coverwithwaxpaperorcookuncovered
andturnpattiesover.Ifdesired,add browningsauceoragent.Rotate dishhalf turnafterhalfoftime.
Meatloaf
Pieplateor
Plasticwrap MEDHI(7)
(Roundloaf)
loafdish orcookto 170°
19to21min.
(Loafshape)
27to29min.
Letstand10minutesaftercooking.
Oblongdish
Lidor MED(5)
Rmts
Potroasts
20to25 min.
perpound
Brushwithbrowningsauceandadd1/2cup waterto3to5-poundroast.Turnoverafter halfoftime.Addvegetablesifdesiredafter halfoftime.Recoverand finish.
Add1 cupwaterperpoundofmeat.Turn
overafterhalfoftime.Letmeatstandin brothatleast 10minutesaftercooking.For boileddinner,removemeat,cookvegetables
inbroth,
Temperatureprobecookingyieldsmost accurateresults.‘Ihrnroastsoverwhen temperaturereaches90°orafterabouthalf of time.Let meatstand10to 15minutes beforecarving.Ifdesired,brushwith browningsauceoragentbeforecooking.
orcasserole
plasticwrap
Simmeredbeef (cornedbeef orbrisket)
Casserole Lidor
MED(5)
plasticwrap
2%to2% hrs.
Tenderroasts(rib, highqualityrump, sirlointip)
Oblongdish Waxpaper MED(5) andtrivet
Min. Internal
perlb. Temp.
Rare Medium Well
12to 14 115° 15to 17 125° 18to20
145°
Pork
Bacon
Plateor Papertowel
HI(10)
Arrangeinsinglelayeron papertowelsor cm
(perslice)
oblongdish
%to 1min. trivetsetindish.Layermanyslicesbetween
(1-lb.)
14to 16min.
layersofpapertowelsinoblongdish.
total
Arrangeinsinglelayer.
Porksausage,raw (%-lb.:4 patties)
Microwave safeutensil
Microwave safeutensil
Microwave
safeutensil
Waxpaper
HI(10) 3%104%min.
Porklinksausage, raw
Waxpaper HI (10) %to ?4min.
perlink
Arrangeinsinglelayer.Ifcooking6or more links,rotatedishhalfturnafterhalfof time.
Arrangeinsinglelayer.
Canadianbacon 2slices
4 slices
6slices
Waxpaper
HI(10)
%to l%min. 1%to2 min.
2to2%min.
Porkchops
(l-in.thick) 2 3 4 6
Microwave safeutensil
Plasticwrap MED(5)
Brushwithbarbecuesauceorbrowning agent,ifdesired.Letstandcovered5to 10
minutesbeforeserving.20 to 25min. 30to35min. 45to50min. 50 to 55min.
22
I
PowerLevel&Time
Food Container
Cover
(orInternalTemp.)
Comments
Porkroast
3-qt.oblong glassbaking dish
Plasticwrap MED(5) 18to21min.
perpound
Ormicrowaveto 170°internaltemp.
Placeroastfatsidedownindish.Add1/2 cup waterto roastingdishandcoverwith plasticwrap.Turnroastfatsideupafier halfoftime.
Spareribs 3-qt.oblong
glassbaking dishor3-qt. casserole
Plasticwrap orcover
MED(5) 25to27 min.
perlb.
Add2/3cup waterperpoundof spare ribs.Turnoverorrearrangeafterhalfof minimumtime.Afierminimumtime,
drainliquidandaddbarbecuesauce;
microwavea fewminutestofinish. Shieldtopedgeof hamwith 1%-inchstrip
offoil.Aftercookingperiodletham stand
10minutesbeforecarving.
Ham(precooked 2-qt.oblong orcanned)
glassbaking dish
Plasticwrap
Plasticwrap
MED(5) 11to 13min.
perlb.
Ormicrowaveto 115°internaltemp.
Hamloaf Pieplate MED(5)
20 to23min.
Ormicrowaveto 170°internaltemp.
Letstand5minutesbeforeserving.If aglazeisdesired,spoonpineappleor apricotpreservesovercookedhamloaf afewminutesbeforeserving.
Hamslices 2-qt.oblong &steaks . glassbaking
dish
Waxpaper
HI(10) 18toI min.
Lamb
Chops
- (4chops)
Brown‘NSear dish
No HI(10) 5to7min. Brushchopslightlywithoil. Placein
preheateddish.Turnmeatoverathalfof time.
--
(preheatedfor 8min.)
Roast(legor
3-qt.oblong
shoulder)
glassbaking
dishandtrivet
Waxpaper
MED(5) Placeroastontrivetfatsidedown.Turn
Min. Internal overafterhalfofcookingtime.Letroast
perlb.
Temp. stand10minutesbeforecarving.When
usingtemperatureprobe,insertsotipis
Medium 12to 14
150°
notinboneor fat.
Well 15to 17
170°
veal
Chops Seelambchopsabove.
Roast(shoulder) 2-qt.oblong Waxpaper MED(5) 16to 19min.
Placeontrivetfatorcutsidedown.Turn
glassbaking
perlb.
overafterhalfoftime.Letroaststand10
dishandtrivet
Ormicrowaveto 155°internaltemp.
minutesbeforecarving.Slicethiniy.
23
Poultry
1. Usemicrowavetrivetforchickenand othersmallpoultry,butdo
2. Letchickenandothersmallpoultrystandaftermicrowavingfor
notusetrivetforcookingturkey.
up to 10minutes.Thrkeyshouldbeallowedtostand20minutes.
Food Container Cover
PowerLevel&Time Comments
chicken
Pieces Plateor
oblongdish WholeChicken: (8pieces):
Wholeuncut Oblongdish (stuffedor unstuffed)
Waxpaper HI(10) 2%to3min.
Brushwithbrowningagentifdesired.Arrangein
perpiece singlelayerincookingdishsothickestmeaty
15to 17min.
piecesaretooutsideedgesofdish.
Oven-proof
MEDHI(7) 9to 12min.
Brushwithbrowningagentifdesired.Add1/3
cookingbag
perlb. cup watertocookingbag. Slitbagnearclosureto
orwaxpaper Orcookto190°internaltemp. vent.Donotusemetaltieonbag.Cookbreast
sideup.Or,placechickenontrivetindishand coverwithwaxpaper.Rotatedish1/2turnafter halfoftime.
COmishHens
Whole(stuffedor
Squareor
Waxpaper
HI(10) 6to 9min. Placebreastsidedownindish.Turnoverafter
unstuffed)
oblongdish
perlb. halfof time.
andtrivet
Halves Squareor
Waxpaper HI(10) 9 to 10min. Arrangeskinsideupindish,onbedofstuffing
oblongdish perlb. ifdesired.
Duckling Oblongdish
Waxpaper HI(10) 6to 9 min. Shieldbottomoflegs,wingsandtail. Microwave
andtrivet
perlb. breastsidedownforfirsthalfoftime.Brushwith
browningsauceorbroiltopsurfaceofcooked birduntilbrownandcrisp.
Turkey
Largeoblong Cookingbag MED(5)
13to 16min. Brushwithbrowningagentifdesired.Add1/2
dish
perlb. cup watertocookingbag. Slitbagnearclosureto
vent.Donotusemetaltieonbag.Cookbreast sideup.Or,placeturkeybreastup indishand coverwithplasticwrap.Microwaveat MED(5) 20 to 22minutesperlb.Removeplasticwrap, basteandrotatedish1/2turnafterhalfoftime.
Brea&
Crustonbreadswillbesoftandtheoutsideswillnotbrown.
coloronupsidedownbreadsby liningdishwithbrownsugar
Ifdesired,sprinkletopof batterwithcinnamon-sugarmixture,
caramelmixture,orsavorytoppinglikecrushedcannedFrench
choppednutsorothertoppingforbrowncolor.Or,increasebrown
friedonionrings.
Food Container Cover
PowerLevel&Time
Comments
Coffeecakes fromrefrigerated biscuits
Cornbread
Muffins
1 muffin 2t04 5t06
Quickbreads, loaf
8-in.tube dish*
8to 10-in. tubedish*
Paper-lined
muffincups (Donotuse foilliners.)
Glassloaf dish
No
MED(5)
6to 7min. Arrangebiscuitsoverbrownsugar-butter
toppingbeforemicrowaving.Inverttoserve.
No
MEDHI(7)
For flavorfulbrownedtopping,sprinkle cookingdishwithfinelychoppedcanned Frenchfriedonionsbeforemicrowaving. Turnoutofpanupsidedowntoserve.
No MEDHI(7)
Usemicrowavemuffincontaineror homemade %to %min. muffincups(madebycuttingdownpaperhot %to 1%mm.
drinkcups). 1to2% min.
No MEDHI(7) 9to 12min. Rotatedish1/4turnafterhalfoftime.When
done,toothpickinsertedincenterwillcomeout
clean.Letstand15minutesbeforeturningout
of dish. Cool.
*Iftubedishisunavailable,microwavein8-in.rounddishwithdrinkingglassplacedopen-side-upincenter.
24
@
-“
@F=s and cheese
1. Youc~lnprcparcc~snlany w~ysinthemicrowaveoven.fl.lways 3. Cookcggsjustuntilset,theyaredelicateandcantoughen piercewholeyolksbeforemicrowavingtopreventbursting.
ifovercooked.
2. Neverharclcookeggsintheshell,and donotreheatin-shellhard cookedc~s. Theycouldexplode.
Food
Container
Cover
PowerLevel&Time Comments
Eggs
Scrambled
Glass No
HI (10) measuringcup or casserole
Basiceggs Buttered Plasticwrap
MED(5) custardcup
Poachedeggs 1~z-qt.casserole Casserole
HI(10)
cover MED(5)
Omelet 9-in.pieplate No
HI(10)
MED(5)
?4to1min.
peregg
1to lMmin.
peregg 5to6 min.
%to 1min.
peregg
Meltbutter
1min.
6to 8min.
Place1teaspoonbutterpereggindish. MicrowaveatHI(10)untilmelted.Scramblethe eggswiththebutterand1tablespoonmilkper egg.Placeinovenandmicrowaveforhalfof totaltime.Stirsetportionsfromtheoutsideto thecenter.Finishcooking.Allowtostand1 or 2minutesto finishcooking.
Puncturemembraneof yolktopreventbursting. Rotateeachegg1/2turnafterhalfoftime.
Heat2cupshottapwater
5 to 6 minutesonHI
(10).Breakeggsontoplate,puncturemembrane. Swirlboilingwaterwithspoon,slipineggs gently.Cover.MicrowaveatMED(5)%to 1 minuteperegg.Letstandinwaterafewminutes.
Meltbutterinpieplate;addomelet.Microwave atMED(5)6to8minutes.Sprinklecheese overomelet.MicrowaveatMED(5)
Mto 1minuteuntilcheeseisslightlymelted.
Quiche
Microwavesafe
No
MEDHI(7) Filling:
Combineandmicrowavefilling,stirringevery
e
l-qt,measureand 2to 3min. 2minutes.Pourfillingintoprecookedshell.
quichedish
MEDHI(7) Quiche:
Microwaveadditionaltimeshownatleft.Rotate
6t08min. dish1/2turnafierhalfoftime.
Cheese
Fondue Microwavesafe Coveror
HI(10) Toheatwine:
Addcheese,flourandseasoningstohotwine
2-qt.dish plasticwrap 5min. andmicrowaveat MED(5) for 8to9minutes,
MED(5)
8to9 min.
whiskingevery1‘/2minutes.
mshandseafood
L Fishisdonewhenitflakeseasilywitha fork.Centermaystillbe
2. Cookfishwithor withoutsauce.Atightcoversteamsfish.Use
slightlytranslucent,butwillcontinuecookingasfishstandsafew
alightercoverofwaxpaperorpapertowelforlesssteaming.
minutesbeforeserving.
3. Do notovercookfish.Checkatminimumtime.
Food Container Cover
PowerLevel&Time
Comments
Fish
Filletsorsteaks Oblongdish
Waxpaperor HI(10)
5to7min. Microwaveuntilfishflakeseasily.
(Mb,)
plasticwrap
Wholefish Oblongdish
Plasticwrap HI(10) 4t06min.
Shieldheadandthintailwithaluminumfoil. perlb. Temp.170°
Clams,6 Pieplateor
Plasticwrap HI(10) 3to4 min. Armngeincirclewithhingedsideout.
(3to5-OZ.) shallowdish Shrimp,peeled Pieplateor
Plasticwrap HI(10) 3t06min.
(Mb.)
shallowdish
Shrimp,unpeeled~2-qt.casserole
Lidor HI(10) 6to,10min.
Stirtwiceduringcooking.
(1to2-lbs.)
plasticwrap
25
1.
2.
3.
Alwaysusemicrowavesafeutensils,plasticor glass.Cookmost
4, vegetableswithtightcovertosteamthem.Exceptionsarepotatoes cookedintheirskinsandwateryvegetableswhichneednowater
5. addedforsteam. Donotsalttopsofvegetablesbeforemicrowaving.Ifdesired,add salttowaterindish beforeaddingvegetables.Saltcansometimes causebrownspotsonvegetablesduringmicrowaving. Cookingtimefor ve~etablesaffectsfinishedtasteand texture. Minim{rntimeong~idegivesfreshtasteandcrisp-tendertexture. Forsofttexturewithwell-developedflavor,cookmaximumtime orlonger.
Sizeofpiecesaffectscookingtime.Largepicccsgenerallytake longerthansmalluniformpieces.
Just
as whencookingconventionally,vegetablemixturesshould
havesimilardensitiesordegreesoffirmnessinordertocook togethersuccessfully.Firm,crispvegetableslikecarrots, cauliflowerandbroccolimicrowavetogetherwell.Ifmicrowaving afirmvegetablewitha softone(carrotsandpeas,forexample) cutthecarrotsiniuliennestripssotheywillcookasfastasthe peas.Or,startco~kinglarger-carrotpiecesfirst,andaddpeas duringlastfewminutes.
Vegetables
Container
Cover
PowerLevel&Time
Comments
Slices,pieces (1-lb.) (2-lbs.)
Whole,halvesorlarge starchyvegetables (potatoes,winter squash,cauliflower) (1-lb.; 3to4) (2-lbs.; 6
to8)
Summersquash (1-lb.; 3to4) (2-lbs.;6to8)
Vegetablecasseroles (rawvegetables) (precookedvegetables)
Stir-FryVegetables (6 to 8servings)
Blanchingfresh vegetablesfor freezing
Casserole
Potatoescook directlyonoven glasstray(no container).Other vegetables:square oroblongdish orcasserole
Oblongdish orcasserole
Seecomment
3-qt.
casserole
Glass casserole
Yes HI(10)
Add1/4to 1/2cupwater.If frozen,
10to 14min.
reducetime3to5minutesbecause
14to 18min. vegetablesareblanched.
Potatoes:No HI(10)
Prickskinsof potatoesbeforecooking.
Wintersquash cauliflower, etc.:Yes
Yes HI(10)
Yes
HI(10)
Yes HI(10)
Yes HI(10)
10to20min. 14to20min.
9to 12min. 7to 10min.
15to20min. 10to 15min.
10to 12min.
2to5 min.
Cutinpiecesorhalves.Add1/4cup water.
Uselargeenoughcasseroletoslowfor boilingindish.
Tostir-f~ onetypeof vegetable, substitute1 tablespoonoil forwater
and followtimesincookingguide. Blanchonlv1 poundor 1quartprepared
vegetables-at~time.Plac~in1‘to~-qt. casserolewith 1/4to 1/2cupwater. Blanchedvegetableswill havebright,even colorandwillbeslightlysoftened.Cool drainedblanchedvegetablesimmediately byplungingincontaineroficewater,
GmviesandSauces
L Nocoverisneeded,exceptforthick,chunkyspaghettisauce.
3.
2. Becausemicrowavedsaucesevaporatelessthanontherangetop, theyarethinnerthanconventionallycookedsaucesmadewiththe sameamountofthickening.Increasethickeningby addingextra teaspoonto 1tablespoonflourorcornstarchfor eachcupofliquid.
Microwavedsaucesdonotneedtobestirredconstantlybutmost shouldbewhiskedvigorouslywithwirewhiskonceortwice whilemicrowaving.
Food
Container
Cover PowerLevel&Time
Comments
Graviesandsauces
Glassmeasure No
HI(10)
4to6 min.
Microwavefat, flourandsalttogether
thickenedwithflour
orbowl tomeltand blend.Whiskinliquidand
orcornstarch(1cup) finish.Increasetime 1to2 minutesper
additionalcup ofsauce.
Thin,liquidsauces
Casserole No HI(10) 2to3min. Addcornstarch-watermixturetoheated
(aujus, clam,etc.) ingredients.Stirwellandmicrowaveto
(1cup)
finish.
Meltedbuttersauces Glassmeasure No
HI(10)
1to2 min. Microwavebutterjusttomelt.For clarifiedbutter clarifiedbutter,bringtoboilthenlet (%cup)
standuntillayersseparate.Pouroff
and usecleartoplayer.
Thickspaghetti,
Casserole, Yes
I-H(10)
5t07min.
Stiringredientstogetherthenmicrowave,
barbecueorsweet/sour largebowl
(spaghetti)
stirringafterhalfoftime.Letstand5to
sauces(2cups) 10minutestodevelopflavor.
26
StaandRce
1. Alwaysuscmicrowavesafeutensils,plasticorglass. 4,
2. Forpasta,useabouthalftheamountofwaterneededfor conventionalboiling.Addregularamountofsaltand 1teaspoon
5.
oil(optional,topreventsticking),
. Forriceor Minuterice,usethesameor slightlygreater amount 6.
ofwateraswithconventionalboiling.Addregularamountofsalt.
Coverpastaandricetightlywhilemicrowaving.Whenusing
plasticwrap,turnbackonecornertovent. Stirorrearrangeafterhalfofcookingtime.Drainpasta immediatelyafiermicrowaving. Microwavetimesareaboutthesameasconventionalboiling.
Food
Container
Cover PowerLevel&Time Comments
Macaroni
(7-OZ.)
Spaghetti (16-oz.)
EggNoodles (8-oz.)
Lasagna (8to 16-oz)
Manicotti (5to8-oz.)
Rice,regular
longgrain(1cup) Rice,Minute
(1Mcups)
2-qt.casserole
3-qt.oblong dish
3-qt,casserole
3-qt.oblong dish
2-qt.oblong dish
3-qt.casserole
2-qt.casserole
Lidor plasticwrap
Plasticwrap
Lidor plasticwrap
Plasticwrap
Plasticwrap
Lidor plasticwrap
Lidor plasticwrap
HI(10)
14to 17min.
HI(10) 16to 19min.
HI(10) 10to i3min.
HI(10)
11to 16min.
HI(10) 16to20min.
HI(10) 18to21min.
HI(10) 4to6 min.
Add3 cupswater,Stirafter 10minutes.For rotinitype,checkfordonenessafter10 minutes.
Add6to7cups water.Rearrangeafter10 minutes.
Add8cupswater.Stirafter10minutes.Time isthesamefor spinachor regularnoodles.
Coverwithwaterindish.Rearrangeafter7 minutes.
1
Brushwithoilthencoverwithwater. Using fork,turnoverevery5 minuteswhile microwaving.
Add2 Mcupswater.Stirafter10minutes.
Addlfi cupswater.Stirafter2 minutes.
@cereal
L Alwaysusemicrowavesafeutensils,plasticorglass.Uselarge
3, Do notcover.
enoughcontainertoavoidspillover.
4, Stirhalfwaythroughcookingtime.
2. Startwith hottesttapwaterto shortencookingtime.
Food Container Cover PowerLevel&Time
Comments
Oatmeal,quick
Chinaor No HI(10) 1to2min.
(1serving) potterybowl,
paperbowl
Note:Tomicrowavesingle-servingpacketofinstantoatmeal,followpackagedirections foramountofhotwaterandmicrowaveatHI(10)for %to 1 minute.
Oatmeal, l-qt. casserole No HI(10) 3to5 min. oldfashioned or bowl (1serving)
Grits,quick Chinaor No
HI(10)
3to5min.
(1serving) potterybowl,
paperbowl
Note:Tomicrowavesingle-servingpacketofinstantgrits,followpackagedirections foramountof waterandmicrowaveat HI(10)for %to 1minute.
Creamofwheat, I-qt.casserole No
HI(10)
3t04min.
(1serving) orbowl
Creamofrice
Chinaor
No
HI(10)
1%to2 min.
(1serving)
potterybowl,
Mixcereal,saltandhottesttapwaterbefore microwaving.Stirbeforeserving.For6 servings,use3-qt.casserole.
Increasecasserolesizeformorethanone serving.Increasetimeabout1%minutesfor eachadditionalservingyouarecooking.Stir afterhalfof time.
Mixcerealwithhottesttapwater.Increase casserolesizeandmicrowavetimeby1!4 minutesperadditionalserving.
Increasetime 1minuteperadditionalserving.
Increasetimeabout1minuteperadditional serving.
paperbowl
\
27
cakesand Desserk
@
@
1. Alw~ysusemicrowavesafeutensils,plasticorglass.
3. Crustoncakeswillbesoft.Refrigeratecakeif firmexterioris
2. Beforeaddingbatter,greasedishesbutdonotflour.Or,for easy
desirable forfrosting.
removal,linedishwithwaxpaperor papertowel.
4. Fruitdessertswillbefreshlookingand tasting.
Food
Container Cover PotierLevel&Time Cornnknts
cakes
Commercialmix 8-in.roundor (18to
~()-oz.) squaredishes
MEDHI(7) 6to8 min.
MEDHI(7) 16to 18min.
Omit1 eggwhenpreparingbatter.Rotate dish1/4turnevery3 minutes.Letstand5to
10minutesbeforeinvertingtocool.
Usenumberof eggsrecommendedon package.Rotatepan 1/4turnevery6minutes. Lettubecakestand5to 10minutesbefore invertingtocool.
Flutedtube cakepan
Basicbutteror chocolatecake
Greased8-in. rounddish
HI(10) 7to9 min.
HI(10)
9to 11min.
HI(10) 2%to 3min.
Rotatedish1/4turnevery3minutes.Letstand onheat-proofcounteror woodenboardtocool
15minutes.
Pineappleupside downcake
8-in.round
dish
Whendone,toothpickstuckincakecomesout clean.Invertcakeontoplate;letdishstand overcakeafewminutes.
Cupcakes(6)
Paperlined cupcaker
Whencookingseveralcupcakes,youmay
noticesomewillbedonebeforeothers.If so,removecupcakesastheyaredoneand continuecookingtheresta fewsecondsmore.
Rotatedish1/2turnafterhalfoftime. Cutwhencool.
Barcookies 8-in.square
dish 2-qt.oblong dish
HI(10) 6t08min.
8to 14min.
Bakedapples
Microwave
orpears
safedishor casserole
Lidor HI(10)
3to4 min.
plasticwrap perpiece
Piercefruitorpeeltopreventbursting.
candies
1. Alwaysusemicrowavesafeutensils,plastic orglass.Foreasy
2.
cleanup,meltchocolateinpaperwrappersseamsideup,orplace
chocolateinpaperbowltomelt.
Candieswhichareboiledbecomeveryhe<;besuretohandle
cookingcontainerscarefully.
Food Container Cover PowerLevel&Time Comments
Covergrahamcrackerwithchocolateand marshmallow.
Unwrapa 14-oz.packageof caramelsinto measuringcup.Add 1tablespoonwater. Microwave,stirringeveryminute.Dip4 applesintomixture.
In2-qt.oblongdish,melt1/4cupbutterand
1O-OZ.packagemarshmallows.Coverwith
waxpaperandmicrowavetomelt.Stirin6 cupscrispyricecereal.Pressfirmlyintodish.
Place12-02.semi-sweetchocolatepiecesin container,Microwavetomelt.Add 1cup wholetoastedalmonds.Smeadoverwax
S’Mores
Papernapkin orpaperplate
Caramelapples
1pint(2-cup)
measure
No
HI(10)
30 to35
seconds
No
HI(10)
2min.
Marshmallowcrisp 2-qt.oblong
dish
Yes
HI(10)
1%min.to meltbutter 3%min.tomelt marshmallows
Yes HI(10)
5to6 min.
Chocolatebark
1%-qt. casserole orbowl
paperoncookiesheet,C~illuntilfirm.
28
@MicrowaveAdapting
I@K!s for
conventionalandmicrowave cooking,coversholdinmoistureandspeedheating. Conventionally,partialcoveringallowsexcesssteamto escape.Ventingplasticwrapor coveringwithwaxpaper servesthesamepurposewhenmicrowaving.
ArrangingFoodinOven.In conventionalbaking,you positionfoods,suchascakelayersor potatoes,sothat hot air canflowaroundthem.Whenmicrowaving,you
arrangefoodsina ring,sothat allsidesareexposedto microwaveenergy.
Stirring.Inrangetopcooking,youstirfoodsupfrom thebottomtohelpthemheatevenly.When microwaving,youstircookedportionsfromtheoutside tothecenter.Foodswhichrequireconstantstirring
conventionallywillneedonlyoccasionalstirring. TurningOver.In rangetopcooking,youturnover
foodssuchas hamburgers,sobothsidescandirectly contactthehotpan. Whenmicrowaving,turningisoften neededduringdefrosting,or whencookingfoodssuch
e
shamburgersfromthefrozenstate.
StandingTime.In conventionalcooking,foodssuchas
_ roasts
or cakes are allowed tostandtofinishcookingor
_
set.Standingtimeisespeciallyimportantinmicrowave
cooking.Notethat themicrowavedcakeisnotplacedon
Shielding.In aconventionaloven,youshieldchicken breastsorbakedfoodstopreventover-browning.When defrosting,youusesmall stripsoffoilto shieldthin parts,suchasthetipsofwingsandlegsonpoultry, whichwouldcookbeforelargerpartsweredefrosted.
PrickFoodstoReleasePressure.Steambuildsup pressureinfoodswhicharetightlycoveredbya sl& or membrane.Prickpotatoes(asyoudoconventionally),
eggyolksandchickenliverstopreventbursting.
Effectsofl?ood Characteristics On
Microwaving
DensityofFood.In bothconventionalandmicrowave cooking,densefoods,suchasa potato,take longerto cookor heat thanlight,porousfoods,suchasa pieceof cake,breador a roll.
RoundShapes.Sincemicrowavespenetratefoodsto about l-in. fromtop,bottomandsides,roundshapes andringscookmoreevenly.Cornersreceivemore energyandmayovercook.Thismayalsohappenwhen cookingconventionally.
Delicacy.Foodswithadelicatetexturesuchascustards arebestcookedatlowerpowersettingsto avoid toughening.
NaturalMoistureoffoodaffectshowitcooks.Very moistfoodscookevenlybecausemicrowaveenergyis attractedto watermolecules.Fooduneveninmoisture shouldbe coveredor allowedto standsoheatcan .
disperseevenly. PieceSize.Smallpiecescookfasterthanlargeones.
Pieceswhichare similarinsizeandshapecookmore
evenly.Withlargepiecesoffood,reducethepower
settingfor evencooking.
ShapeofFood.Inbothtypesofcooking,thinareas cookfasterthanthickones.This canbecontrolledin microwavingbyplacingthickpiecesneartheoutside edge,andthinpiecesinthecenter.
StartingTemperature.Foodstakenfromthe freezeror refrigeratortakelongertocookthanfoodsat room temperature.Timingsin ourrecipesarebasedonthe temperaturesatwhichyounormallystorethefoods.
QuantityofFood.In both typesofcooking,small amountsusuallytakelesstimethanlargeones.Thisis mostapparentinmicrowavecooking,wheretimeis directlyrelatedtothenumberofservings.
——
Rotating.Occasionally,repositioningadishintheoven helpsfoodcookevenly.Torotate1/2turn,turn thedish untilthesidewhichwastothebackoftheovenis tothe front.Torotate1/4turn,turnthedishuntiltheside whichwastothebackoftheovenistotheside.
29
AdaptingYourFavoriteRecipes
HowtoConvertConventional RecipesforMicrowaving.
Beforeconvertinga conventionalrecipefor microwaving,studyitcarefully.Isitoneofthemany foodswhichmicrowavewell?Lookforcooking techniqueswhichare similarto microwaving
techniques,suchascovering,steamingor cookingin
sauceor liquid.Ifthefoodrequiresacrisp,friedcrust orverydrysurface,youmayprefertocookit conventionally.Somerecipesmaynotbeexactlythe
samewhenmicrowaved;otherswillnotneedchanging.
(Moist,richcakes,candiesandmeatloavesare examples.)
Sinceliquidsdonotevaporatewhenmicrowaved, reducetheamountinsaucycasseroles.Addmore thickeningtosaucesandgravies.Reducesome seasoningsalso;theywillnotloseintensityin short microwavingtimes.Saltmeatsandvegetablesafter cooking.Ifan ingredienttakeslongertomicrowavethan othersinthesamedish,precookthatingredientbefore addingtotheothers.
FavoriteStuffedPeppers
6 mediumgreenpeppers
1%lbs.groundchuckbeef %cupchoppedomon 1cupcookedrice 1teaspoonsalt
Mteaspoonpepper 1clovegarlic,minced 1can(10?4-oz.)condensedtomatosoup
?/2cup water
1to2 cupsgrated cheese
Makes6 servings
ConventionalMethod
MicrowaveMethod
Cut offtopsofgreenpeppers;removeseedsand membrane.Cookpeppers5minutesinenoughboiling
watertocover;drain.Inmediumskilleton rangetop, cookandstirgroundbeefandonionuntilonionis tender.Drainofffat. Stirinrice,salt,pepper andgarlic. Divideevenlyintopeppers.Arrangepeppersuprightin
8-in.squaredish. Mendsoupandwateruntilsmooth;pouroverpeppers.
Cover.Bakeat350°for45minutesto1hour.Sprinkle withcheese,recoverandletstand5 to10minutesto meltcheese.
Cutofftopsofgreenpeppers; removeseedsand membrane.Mixrawbeefwithonion,rice, salt,pepper andgarlic.Divideevenlyintopeppers.Arrangepeppers uprightsnuglyaroundedgeof3-qt.casserole.
Blendsoupandwateruntil smooth;pouroverpeppers. Cover.MicrowaveatHIGH(10)25to30minutes, rotating1/2turn after 15minutes.Sprinklewithcheese, recoverandletstand5 to 10minutesbeforeserving.
oMicrowaveUtemil/CookwareGuide
TypeofUtensiMhkwa;e MicrowaveUses
.-
FoiMinedI?qmrBags,Boxesand
BakingTkays
Avoid.Useonlyfoiltrays3/4-in.or less.Foilor metalwillreflect microwaves,thus preventingevenheating.Arcingcanoccuriffoiliscloser thanl-in.toovenwalls.
Metalorpartmetalpots,I+ms,
Thermometers,SkewersandFoil Trays
BoilableHardandSoftPlastics, suchas:Rubbermaid
Cookinggroundbeef(colander). Defrosting.Heating.
Glassjars, such as: forbabyfoods,
vegetables,entrees,syrups,
saladdressings
Avoidheatingbabyfoodinjars, especiallymeatandeggmixtures.Remove metalcapstowarmsyruporsoftensaladdressingfromrefrigerator.
HandmadePottery,Porcelain, Stoneware
Cookingandheating.
MicrowavePlastics such as:
AnchorHockingMicroware,Bangor Plastic,MisterMicrowave,Nordic Ware,Republic,Tara,WeareverNupac
Cooking.
~.
Heatingandservingfoodsandbeverages.Styrofoamshouldbe usedfor ~– short-termheatingtolowtemperaturesandforserving.
— ~
-
Cookingandheating.
~ ~=
-
Paper or StyrofoamPlates
@
andCups
_ OvenGkwssuchas:AnchorHocking,
FireKing,Glassbake,Heller,Jena, Pyrex
—-
Regular
Dinnerware, such m:
CorellebyCorning,DanskGeneration, Denby,El Camino,Franciscan,
InternationalStoneware,Lenox Temperware,Marsh,Mikasa, Pfaltzgraff
Heatingandsomecooking.
UnsuitableDinnerware,suchas:
CorningCentura,FitzandFloyd
Oven-to-tableWare,Melamine, Disheswithmetaltrim
None.
PaperTowelsandNapkins, WaxI%per
Cookingbacon.Absorbingmoistureandpreventingspatters.Heatingand servingsandwichesor appetizers.Lightcoveringtoholdinsteam.
Glass-Ceramic@yroceram), suchas:CorningWare,
ProgressionG byNoritake
Cookingandheating.
PlasticWrap,CookingBags,
Boil-in-bags,StorageBags
Coveringtoholdinsteam(wrap).Cooking(cookingandboil-inbags). Heating(storagebags).
SpecialtyGlass-Ceramicand Porcelain,suchas:ElCamino,
F.B.Rogers,Heller,MarshIndustries,
- Pffdtzgraff,Shafford
Recommendedformicrowaveoven-to-tablecookingof specialfoods,
Paperboard Traysusedforfrozen Cookingandheating.
‘-en~reesanddinn&s
Plastic TraysandPlatesusedfor
Cookingandheating,
31
frozenentreesanddinners
HowtousetheMinute/secondher
‘I%MIN/SECTIMERhasthree timingfunctions:
~ Itoperatesasaminutetimer. @Itcanbesettodelaycooking.
~ Itcanbeusedasa holdsetting afterdefrosting.
TheMIN/SECTIMERoperates withoutmicrowaveenergy.
l%w ~0~~ ~
3-Minute
Phonecdl
L
TouchMIN/SECTIMERpad.
Thedisplayshows”: O“and .
“ENTERTIME”flashes.
2. Touchnumberpads3,0 andO (for3 minutesandnoseconds). Displayshows“3:00”and“TIME?
3. TouchSTART.Displayshows timecountingdown.
4. Whentimeis up,ovensignals, flashes“End~’anddisplayshows
timeofday. fiogramming a HOLD
Tm TheMinute/SecondTimercanalso
beusedtoprogram“hold time” betweenmicrowavecooking functions.Thetimecanrangefrom onesecondto99 minutesand99
seconds.AHOLD,or “standing” timemaybefoundin someofyour ownrecipesor inthecookingguide.
II%lgramming
Delayed
cooking
Todelaycookingupto99minutes and99 seconds,touchTIME COOKor TEMPCOOK/I-IOLD
andentercooktimeor temperature. TouchMIN/SECTIMERandenter numberofminutestodelaycooking. TouchSTART.Timerwillcount downtozeroandcookingwill begin. Whendelayingtemperature cooking,besureprobeis infood beforetouchingSTART.
How to
Defrost,HoIdand
~me C-04Bk
Let’ssayyouwanttodefrostafrozen casserolefor 15minutes,holdfor
10minutesandthenTimeCookfor
25minutes.Here’showtodoit:
-- .
Step1:Takecasserolefromfreezer andplaceinoven.
Step2:TouchDEFROSTpad.
The displayshows”: O“and
“ENTERDEFTIME’ flashes.
Step3: Touchpads1,5,0 andOfor
15minutesdefrostingtime.“15:00” appearsondisplay.(Defrostingis automaticallysetonpowerlevel3 butcanbechangedbytouchingthe POWERLEVELpadandthe desiredpowerlevel.)
Step4:Setstandingorholdtime
bytouchingMIN/SECTIMER.The displayshows”:
O“and“ENTER
TIME”flashes. Step5:Touch1,0,0 andOtohold
fortenminutes.“10:00”appearson
displayand“TIME”flashes.
Step6:TouchTIMECOOKpad. Displayshows“: O“and“ENTER COOKTIME”flashes.
32
Step‘ZTouch2,5,0 andOfor
twenty-fiveminutesofcookingtime.
“COOKTIME”flashesand
“25:00”appearsondisplay.
Step8:TouchSTART.“DEFTIME” and“15:00”countingdownshow ondisplay.Aseachfimctionis automaticallyperformed,oven displayshowsinstructionsentered andthefunction.
Step9:Whentimeisup,theoven signalsandflashes“End~’
.
QuestionsandAnswers
Q. Whatwillhappenifl accidentallyreversemydefrost, holdandcookinstructions?
A. Theovenwillautomatically
rearrangeyourprogram.Defrosting willalwayscomefirst, then hold, andthenthecookingfunction.
Q. CanI defrostandhold only? A. Yes.Sometimesyoumayonly
wanttodefrosta food, holdit, and cookit later.Allyou needtodo is
programinDefrostandamountof
time.ThenprogramHoldandthe amountoftime.Besuretoputthe thaweddishintherefrigerator promptly.
NOTE:Letfoodsremainatroom temperatureonlyaslongassafe. Timeswillvary.
Q.Iprogrammedmyovenfor
aspecificdefrostingtime
butit defrostediongerthannecessary. Whathappened?
A. Wheninstructionsconflict,
theovencarriesoutthelast instruction.Youmayhavesetthe oventoDefrostfor4 minutes, Hold/Timefor2 minutes,andthen Defrostfor6 minutes.Inthiscase, theovenwouldDefrostfor6 minutesandHold/Timefor2 minutes.
&Rom~~~~ INSTRUCTIONS
- Thisappliancemustbegrounded. Intheeventofanelectricalshort
ircuit,groundingreducestherisk ofelectricshockbyprovidingan escapewirefortheelectriccurrent. Thisapplianceisequippedwitha powercordhavinga grounding wirewitha groundingplug.The plugmustbepluggedintoanoutlet thatisproperlyinstalledand grounded.(Fig. 1)
~~~~~~~-Improper useofthegroundingplugcanresult ina riskofelectricshock.
<
*
Consultaqualifiedelectricianor
servicetechnicianifthegrounding
instructionsare notcompletely
nderstood,or ifdoubtexistsasto whethertheapplianceis properly grounded.
Whereastandardtwo-prongwall
receptacleisencountered,it is
yourpersonalresponsibilityand obligationtohaveitreplacedwith aproperlygroundedthree-prong wallreceptacle.
Do not mder any Cirmnstmcm
cut or remove the third @’Wmi) prong from W ~wer ‘cord.
UseofAdapterPlugs
Usage
situations where
appliance’s power cord will
Mlisconnectedinfkquently.
Becauseofpotentialsafetyhazards undercertainconditions,we
stronglyrecommendagainstthe
useofanadapterplug.However,
ifyoustill electtouseanadapter, wherelocal codespermit,a TEMPORARYCONNE~ION maybemadetoaproperlygrounded
two-prongwallreceptaclebytheuse
ofa ULlistedadapter(Fig.2) whichisavailableatmostlocal
hardwarestores.
TEMPORARYMETHOD
Thelargerslot intheadaptermust
bealignedwiththe largerslotinthe
wallreceptacleto provideproper polarityintheconnectionofthe powercord.
Caution:Attachingtheadapter groundterminaltothewall
receptaclecoverscrelvdoesnot groundtheapplianceunlessthe coverscrewismetal,andnot
insulated,andthewallreceptacle
isgroundedthroughthehouse
wiring.Youshouldhavethecircuit checkedbya qualifiedelectrician tomakesurethereceptacleis properlygrounded.
Whendisconnectingthepower cordfromtheadapter,alwayshold theadapterwithonehand.If this isnotdone,theadapterground terminalisverylikelytobreakwith repeateduse.Shouldthishappen, DONOTUSEtheapplianceuntil a propergroundhasagainbeen established.
Usagesituationswhere appliance’spowercordwill bedisconnectedfrequently.
Donotuseanadapterphqjinthese situationsbecausedisconnectingof thepowercordplacesunduestrain ontheadapterandleadstoeventual fh.ilureoftheadaptergroundterminal. Youshouldhavethetwo-prongwall receptaclereplacedwithathree­prong(grounding)receptaclebya
qualifiedelectricianbeforeusing theappliance.
UseoflktensionCords
Becauseofpotentialsafetyhazards undercertainconditions,westrongly
recommendagainstthe useofan
extensioncord.However,if itis
necessarytouseanextensioncord, useonlya 3-wireextensioncord that hasa 3-bladegroundingplug,
anda 3-slotreceptaclethatwill
acceptthe plugontheappliance.
Themarkedratingoftheextension
cordshall beequaltoor greater
thantheelectricalratingofthe
appliance(15amperes).
Ifyoudouseanextensioncord
withyourmicrowaveoven~the
interiorlightmayflickerandthe
blowersoundmayvarywhenoven
isinuse.Cooktimes maybelonger
aswell.
-
Et.
tm?-
—.
~
---
-
-.
-
-
-
~
—“
-
~-
-
-.
-
-
-
-
E!mf-
-
-
EEE7
—.
-.
~— .–
---
-
33
HowtoUsetheOvenShelf
63~~ ~o~s~or~or c~o~w~t~
shelfonfloorofoven.Product damagemayresult.
~Usepotholderswhenhandling
metalshelfandcookware. Theymaybehot.
e Do notstoremicrowave
browningdishonmetalshelf.
The wireshelfisspecifically designedforaddedcapacityheating andreheatinginyourmicrowave oven.Morethanonefoodmaybe heatedorreheatedandreadyto serveatthesametime.
Whenmicrowavingwiththeoven
shelf,sometechniqueswilldiffer fromthecookingguide.Itis importanttoarrangefoodsproperly (shownonthenextpage). Cookwaresizeisimportant;select fromamongthesuggestionsbelow. Also,foodsizeshouldbe considered;foodsover4 inches high,or3% pounds,arenot recommendedforshelfcooking.
Battersanddoughfoods,andalso uncookedfoodswhichneedtobe preparedfromscratch,shouldbe cookedwithouttheovenshelf, followingdirectionsinthecooking
guide.
Usepotholderswhenhandling foodsheatedtogetherwithyour ovenshelf,especiallywhenheating largeramountsoffood.Extrasteam generatedfrommultiplefood
cookingmaymakecookwarehotter thanwithregularmicrowaving.
CookwareforShelf HeatingandReheating
Beforeplacingfoodinthedishes, checktoseethattheywillfit togetheronorundertheshelf,Also, besurecookwareismicrowavesafe.
Cookwareforheatingorreheating include1cupmeasuringcup,
9x5x3-inchloafdishesor9-inch pieplates.
[
Leftoversmaybeplacedinsmall individualceramicorplasticbowls ordividedplates.
Usewaxpaperorplasticwrap insteadoflidsoncasseroles.Lids mayaddtoomuchheighttodish.
PositioningtheShelf
I
m
To positiontheovenshelf,tipthe backslightlyandfittheshelf suppcirtguidesontothesupport guideslocatedoneachsideofthe ovenintherear.
Next,lowerthefrontuntiltheshelf supportguidesfitontothesupport guideslocatedat eachsideofthe oveninthefront.
Whenproperlypositioned,theshelf shouldfitsnuglyinplace,belevel andnot touchthebackwallof the oven.
Ifarcingoccurswhenusingthe shelftocookmorethanonefood atthesametime,turntheoven off.Makesuretheshelfis positionedright-side-upon all fourshelfsupportsandnot touchingovenwalls.
34
- HowtoHeator Reheat
hnikwTypesOfFood
Twoplatesofleftoversmaybe
reheatedtogether.Arrangethick
ordensefoodstooutsideedgesof plateandcoverwithplasticwrap. MicrowaveatHigh(10)for3 minutes.Reversepositionofplates
(toptobottom)androtate1/2turn. ContinuemicrowavingatHigh(10) for2to3minutes.Continue heating,ifnecessary,untilhot.
I 1.
I
7
Reheatingtwocasseroles(height shouldbelessthan4inches)is possible.Coverwithplasticwrap. Usestaggeredarrangementsof food,placingfoodonrightsideof
shelfandleftsideoffloor.Referto Heatingor ReheatingGuidefor suggestedmicrowavetimeper casseroleandaddthetimes together.MicrowaveatHigh(10) reversingpositionoffoods(topto bottom)afterhalfoftime.Several smallbowlsofleftoversmaybe heatedinthe sameway,stirringand reversingpositionsafierhalf ­oftime.
‘IWOfrozenindividualentrees
(5to7oz.each)or twoTVdinners (10to12oz.each)arebothreadyto
serveatthesametime.Remove traysoffoodfromtheirboxesand turnbackonecorneroftheplastic covertovent. Iftherearefoilcovers, removethemandreturnthetraysof foodtotheirboxes.(Batterfoods shouldberemovedfromthetrays
andcookedconventionally.)Place
inovenwithoneTVdinneronright
shelfandtheseconddinneronleft floor.MicrowaveatHigh(10)for 6minutes.Reversepositions(top tobottom)androtatefoods1/2turn. ContinuemicrowavingatHigh(10) for6 minutes.Checkdinnersfor heating.Ifonedinnerseemsless
donethandesired,returnittothe boxandcontinueheatingonshelf
1to2 moreminutes.
How i@lle~e~~
Several DifferentTypesofFeds Together
Whenheatingseveraldifferent typesoffoodtogether,foodswhich shouldbeservedhotmustbeplaced ontheovenshelf,whilefoodswhich areonlywarmedshouldbeplaced onthefloor.This isbecause microwaveenergyenterstheoven fromthetoponly.Also,itisimportant
torememberthatfoodsabsorb microwaveenergyatdifferentrates. Ratescanbeaffectedbythesizeof thefood,anditsstartingtemperature.
Becauseofthe varyingrates,you mayneedtostartreheatingalarge ordensefoodafewminutesahead oftime,thenaddother smalleror lessdensefoods.Alternately,if oneofthefoodsyouareheating seemsundercookedbuttheothers areheatedsatisfactorily,letthe underheatedfoodcontinuecooking.
Heatorreheatdifferenttypesof foodatHigh(10).Todetermine heatingtimes,addtimesforall foodstogether.(Seeheatingguide.) Afterhalfoftime,stiror re~~range foods(donot reversepositions).
Checkfoods(topshelfespecially) after3/4oftotaltimeandremove anywhicharedone.Continue cookingothers.
Placeonshelflargeor densefoods
whichneedthe most heating,such asleftoverfriedchicken,casseroles, cannedorleftovervegetables,rice orpasta.Placeonovenfloorthose foodswhichneedonlybewarmed, suchasbakerypies,rolls,muffins orbreads.
Poppopcornonthemicrowave ovenflooronly.Popcornplacedon
theovenshelfwillnotpopproperly. Useaspecialmicrowavepopcorn accessoryorpopcornlabeledfor useinmicrowaveovens.
35
careand cleaning
B
YournewMicrowaveOvenis avaluableappliance.Protect itfrommisusebyfollowing theserules:
@Keepyourovencleanand sweet-smelling.Openingtheoven
doora fewminutesaftercooking helpsair-outtheinterior.An occasionalthoroughwipingwith a solutionofbakingsodaand waterkeepstheinteriorfresh.
@Don’tusesharp-edgedutensiis
onyouroven.Theinsideand
outsideovenwallscanbescratched. Thecontrolpanelcanbedamaged.
@Don’tremovethemode
stirrercoveratthetopoftheoven
(microwavefeature6 onpage5). Youwilldamagethe oven.
BECERTAINPOWERISOFF BEFORECLEANINGANY PARTOFTHISOVEN.
Howtomantheh$kk!
Walls,floor andmode stirrer cover.Somespatterscanberemoved
witha papertowel,othersmay
requirea dampcloth.Remove greasyspatterswitha sudsycloth, thenrinsewitha dampcloth.Donot useabrasivecleanersonovenwalls. NEVERUSEA COMMERCIAL OVEN CLEANERONANYPART OFYOURMICROWAVEOVEN.
Door(inside).Window:Wipeup spattersdailyandwashwhensoiled withadampcloth.Rinsethoroughly anddry.
Metalandplasticpartsondoor: Wipefrequentlywithadampcloth toremoveallsoil.DONOTUSE ABRASIVES,SUCHAS CLEANING POWDERSOR STEELANDPLASTICPADS. THEYWILLMARTHE SURFACE.
GiassCookingTray.Occasionally
itisnecessarytoremovethecooking trayforcleaningofthetrayor oven.Topreventbreakage,donot placetrayintowaterjust after cooking.Washitcarefullyinwarm, sudsywaterorinthedishwasher. Thetraycanbebrokenifdropped. Remember,do notoperatethe oven
withoutthecookingtrayin place.
Specialnotewhenusing Brown‘NSearDish:If grease
ispresent,highheatgeneratedon bottomofa Brown‘NSeardish maycausethegreasetoburnonto theoventray.Thismayberemoved withacleansersuchas BonAmi” brandcleanser.
AfterusingBonAmi@brand cleanser,rinseanddrythoroughly, followinginstructionsoncan. Do notuseBonAmi@brandcleanser onthepaintedsurfacessuchasthe walls.It mayscratchthepaint.
AutomaticTemperatureProbe.
Probeis sturdy,butcareshouldbe takeninhandling.Donottwistor bend; avoiddroppingtemperature probe.
Cleanassoonafterusingaspossible.
Toclean,wipewithsudsycloth, thenrublightlywithplasticscouring ballif necessary.Rinseanddry. (Orwashindishwasher.)
Ovenshelf.Yourshelfaccessoryis designedforuse ina microwaveoven only; do notusein aconventional oven.Do notuseabrowningdish
withtheshelf.Arcingcouldoccur. Cleanshelfwithmildsoapand
wateror inthedishwasher.Donot
cleanshelfina self-cleaningoven.
Howto CleantheOutside
Case.Cleantheoutsideofyour
ovenwithsoapanddampcloth, rinsewithadampcloth andthen dry.Wipethewindowcleanwitha dampcloth.Chrometrimisbest wipedwithadampclothandthen withadrytowel.
ControlPanel.Wipewithadamp cloth.Drythoroughly.Do not use cleaningsprays,largeamountsof soapandwater,abrasives,or sharp objectsonthepanel—theycan damageit.
DoorSurface.Whencleaning surfacesofdoorandoventhat cometogetheronclosingthedoor,
useonlymild,non-abrasivesoaps or detergentsappliedwitha sponge or softcloth.
PowerCord.Ifthecordbecomes
soiled,unplugandwashwithdamp cloth.Forstubbornspots,sudsy watermaybeused,butbecertain torinsewithadampcloth anddry thoroughlybeforepluggingcord intooutlet.
(hen Lamp Replacement
Firstunplugtheoven.Then removelampcompartmentcover byremovingscrewwhichholds coverinplace.Coverislocated onthebackoftheouter case.
@
Replacewith40-wattappliancebulb. (Itisavailableindrugandhardware stores.)Replacecompartmentcover.
.Plugintheoven.
36
~====i!!?2~UseThisProblemSolver
.-
—.—Y—=—.. —- =.
z=
———
—==.
-—~
PROBLEM
OVENWILLNOT COMEON
CONTROLPANEL LIGHTED, YETOVEN WILLNOTSTART
FOODSAREEITHER OVERCOOKEDOR UNDERCOOKED
“EEEE” APPEARS
ONDISPLAY
“Prob” APPEARS
IONDISPLAY
PCX%W3LECNJSEAND WMEDY
@Afuseinyourhomemaybeblownorthecircuitbreakertripped.Replacefuseorreset
circuitbreaker.
@Unplugyourmicrowaveoven,thenplugit back in. s Makesure
s.p~~~gplugonovenisfu1ly inserted into wall receptacle.
@Door notsecurelyclosed. @
STARTmustbe pressedafterenteringcookingselection.
~ AnotherselectionenteredalreadyinovenandCLEAR/OFFnotpressedtocancelit. ~ Makesureyouhaveenteredcoo~ngtimeafterpressingTIMECOOK. eCLEAR/~FFwas
pressedaccid~n@ly+ Reset Coobng program andpressSTART.
~Makesureyouhaveenter~ adesiredfinished
temperature afierpressingTEhfP
COOK/HOLD. *MakesureyouhaveenteredacodenumberafterpressingQUICKSETcontrol,
AUTOROASTorAUTODEFROST.
@Cookingtimesmayvarybecauseofstartingfoodtemperature,fooddensityoramount
offoodsinoven.PressTIMECOOK andadditionalcookingtimeforcompletion.
@Incorrectpowerlevelentered.Checkcookingguideforrecommendedpowerlevel,or
changinglevelsduringcookingifnecessary. @Dishwasnotrotated,turnedorstirred.Somedishesrequirespecificinstructions.
Checkcookingguideorrecipeforinstructions. @Toomanydishesinovenatsametime.Cookingtimemustbe increasedwhencooking
morethanone fooditem.Checkcookingguidetimerecommendations. @Probenot insertedproperlyintomeatordishwhenusingTempCook/Holdor Auto
Roastfunctions.Checkcookingguideforspecificinstructions. @IncorrectQuickSetnumbersentered.
9WhenusingTempCook/Hold,atemperaturelessthanIOO°F.
ormorethanNW. has
beenentered. @WhenusingClock,youhavenot enteredavalidclocktime. ~WhenusingQuickSetcontrol,youhavenot enteredavalidcode.QuickSetmustbe
2or3digits.
@WeightisincorrectforAutoDefrostcodeonguide.Itisnecessarytoresetoven.
*ProbehasbeenforgottenornotseatedproperlyinovenwahwhenusingAutoRoastor TempCook/Holdfunctions.
AMTheseThingsAre Normal
@Dimming ovenlightandchange
@some TV.Radiointerference
‘with-yourNlicrow’aveoven: in blower sound may
occurwhile mightbenoticedwhileusingyour
@Steamorvaporescapingfrom
operatingatpowerlevelsother
microwaveoven.It’ssimilartothe
aroundthedoor.
thanhigh. interferencecausedbyothersmall
$Dull,thumpingsoundwhileoven
appliancesanddoesnotindicatea
@Lightreflectionarounddooror
e~uter case.
isoperating.
problemwithyouroven.
-..=.%,
&!&@*7
%&#+
@@#@lu freedmorf help. ..Cali,tollfree:
~CiklAmswercefiter@
..
“’fRfEa.@i?&%Mo
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——.,7---
(;:;$@nsumel-information service
-—
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E#Aiir —.
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37
If YouNeedservice
Toobtainservice,seeyourwarranty onthebackpageofthisbook.
We’reproudofourserviceand wantyoutobepleased.Ifforsome reasonyouarenothappywiththe serviceyoureceive,herearethree stepstofollowforfurtherhelp.
FIRST,contactthepeoplewho
seniced your appliance.Explain whyyouare not pleased.Inmost cases,thiswillsolvethe problem.
NEXT,ifyouarestillnot pleased, writeallthedetails-including yourphone number—to:
Manager,ConsumerRelations Hotpoint AppliancePark Louisville,Kentucky40225
FINALLY,ifyourproblemisstill notresolved,write:
MajorAppliance ConsumerActionPanel 20NorthWackerDrive Chicago,Illinois60606
39
YOURHOTPOINTMICROWAVEOVEN
WARRANTY
4
Saveproofof original purchasedate such asyour sales slip or cancelled check to establish warranty period.
(
WHAT !s
COVERED
FULL
ONE-YEARWARRANTY
This warranty is extended to
Forone year from dateof original
the original purchaserand any
purchase, wewill provide,free of
succeeding owner for products
charge, parts and service labor
purchased for ordinary home use
in your home to repair or replace
inthe 48mainland states,Hawaii
any
part of the microwaveoven
and Washington, D.C.In Alaskathe
that failsbecauseof a manufacturing
warranty isthe sameexceptthat it is
defect.
LIMITED because youmust payto ship the product to the service shop
LIMITED ADDITIONAL
or for the service technician’s travel
FOUR-YEAHWARRANTY
coststo your home.
Forthe second through fifth year
All warranty servicewill be provided
from dateof original purchase,
byour FactoryServiceCenters or
we will provide, free ofcharge, a
byour authorized Customer Care”
replacement
magnetrontube if
servicers during normalworking
the magnetron tube fails because
hours.
of a manufacturing defect. Youpay for the service trip to your home
Look inthe White orYellowPages of yourtelephone directoryfor
and service labor charges.
HOTPOINTFACTORYSERVICE, GENERAL ELECTRIC-HOTPOINT FACTORYSERVICEor HOTPOINT CUSTOMERCARE@SERVICE.
WHAT Is
NOTCOVEREDoservice‘rips‘oyour‘ome‘o
s
Replacement of housefuses or
teach you howto usethe product.
resetting of circuit breakers.
Readyour Useand Care
material.
If youthen have anyquestions
~Failure ofthe product if it isused
for other than its intended purpose
about operating the product, please contact your dealer or our
orused commercially.
4
Consumer Affairs office at the
@Damage to product caused
address below,or call, toll free:
by accident, fire, floods or acts
GE Answer Center”
of God.
800.626.2000 consumer information service
WARRANTORISNOTRESPONSIBLE
FOR CONSEQUENTIAL DAMAGES.
~ Improper installation. If you havean installation problem,
contact your dealer or installer. Youare responsible for providing adequate electrical, exhausting
,
and other connecting facilities.
Some states do not allow the exclusion or limitation of incidental or consequential damages, sothe above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you mayalso have other rights which vary from state to state.
Toknow what your legal rights are in your state, consult your local or state consumer affairs office or your state’sAttorney General.
Warrantor: General Electric Company
#ffurther help is needed concerning this warranty, write:
Manager–Consumer Maim, GE Appliances, Louisville, KY 40225
(
[
PtiNo. 164D1352P193
?
Pub.
No. 39-4620
REI
Printedin
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