Hotpoint DY330GW Instruction booklet

Instructions

Oven

Thank you for choosing one of our products.

We hope you will get the very best performance from this appliance.

Before using this appliance, carefully read the warnings contained in this instruction manual, since these are important instructions for its safe installation, use and maintenance.

Carefully keep this manual for future consultation.

The manufacturer reserves the right to make modifications considered to be necessary and useful, without any advance notice.

This appliance satisfies the following EC directives:

93/68/CEE : General Regulations and subsequent amendments 90/396 : Gas appliances an d subsequent amendments 2006/95/CE : Low Voltage and subsequent amendments

89/336/CEE : Electromagnetic Compatibility and subsequent amendments

This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).

By making sure that this product is properly disposed of, the user is contributing to preventing potential environmental and health damage.

The symbol on the product, or on the documentation that goes with it, indicates that this product must not be considered domestic waste. It must be turned over to suitable collection centres for the recycling of electrical and electronic equipment instead.

Dispose of it in accordance with local standards for waste disposal.

For further information on the treatment, reclamations and recycling of this product, contact the proper local authority, the home waste collection service or the retailer where the product was purchased.

GENERAL WARNINGS

oTHIS PRODUCT WAS DESIGNED FOR HOUSEHOLD USE

oAfter having removed the packaging, make sure that the appliance is in good condition. If any doubts exist, consult professionally qualified personnel.

oThe packaging materials (for example, styrofoam, bags, etc.) can be hazardous for children (suffocation hazard). Keep packaging materials away from children.

oThe packaging is made of recyclable material and is marked by the symbol . Please dispose of properly.

oThis manual forms an integral part of the appliance. We recommend keeping it in a safe place for the entire lifespan of the appliance and reading it carefully in order to install, use, maintain, clean and treat the appliance.

oThese instructions are valid only for the countries of destination in which the identification symbols appear on the typeplate located in the instruction book and on the appliance.

oLifting and moving of appliances weighing more than 25 kg must be carried out using proper equipment, or by two persons, in order to avoid risks or injuries.

oDo not leave the appliance exposed to atmospheric agents (rain, sun, etc.).

oIf the appliance is no longer to be used, it is recommended to render it unoperational by cutting the electric power supply cable and disconnecting it from the gas supply. In addition, it is also recommended to render the parts of the appliance that could be dangerous innocuous.

oHob accessories that could come into contact with foods are constructed with materials that conform to the regulations outlined in CEE Directive 89/109 of 21/12/88.

oThese appliances do not require particular maintenance, nevertheless it is recommended to have them checked at least once every two years. If the knobs become difficult to turn or there is a gas odour, close the general tap and contact technical service.

oThe defective tap should be replaced together with the gasket.

GENERAL WARNINGS - INSTALLATION / REPAIRS -

oTHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR ANY DAMAGE TO PEOPLE OR ITEMS CAUSED BY INCORRECT INSTALLATION OR IMPROPER, WRONG OR ABSURD USE OF THE APPLIANCE.

oWarning: earth connection is required by law.

oWARNING: WE RECOMMEND USING ADEQUATE PREVENTION AND PROTECTION DEVICES WHEN DISMANTLING, MAINTAINING AND CLEANING THE APPLIANCE (GLOVES, ETC.)

oThe installation and all the gas/electric connections must be carried out by qualified personnel, in compliance with safety regulations and current laws, following the manufacturer's instructions.

oThe identification plate with technical data is located in view under the guard and annexed to this manual. The label must not ever be removed.

oBefore installing, check that the local distribution conditions (gas type and pressure and the electricity supply) and the adjustment state of the appliance are compatible.

oThe appliance adjustment regulations are reported on the label (or the data label).

oThis appliance is not connected to an exhaust device for combustion products. It must be installed and connected in compliance with the regulations regarding ventilation.

oThe use of a gas cooking appliance leads to the production of heat and humidity in the room in which it is installed. Make sure that the kitchen is sufficiently aired: keep natural ventilation sources open or install un mechanical ventilation device (mechanical extraction hood).

oThe oven must be connected to the mains with a minimum 0.75 mm diameter cable, it is necessary to provide a trip device to ensure disconnection from the mains, with an opening distance between the contacts which enables complete disconnection in over-voltage category III conditions, in compliance with the installation regulations.

oThe manufacturer will in no way be held liable if accident prevention standards are not observed.

oAny interventions must be executed with the appliance disconnected from the electrical power and the gas supply.

oIf the oven is visibly damaged or malfunctioning, do not use it. Disconnect it from electric power and gas supply and contact customer services.

oThe use of adapters, multiple plugs and/or extension cords is not recommended. If it is not possible to avoid using the above, always remember to exclusively use extension cords and single or multiple adapters that comply with currently enforced laws governing safety and that do not exceed the maximum capacity indicated on the extension cord or single adapter, or the maximum power indicated on the multiple adapter.

oIn the event of a breakdown or if indispensable repairs are required, contact customer services.

oDo not modify, tamper with or attempt repairs on the appliance, especially with tools (screwdrivers and the like).

oInappropriate repair work may cause serious accidents, damage the appliance and equipment and lead to its improper functioning.

oAppliances repaired in technical service centres must undergo routine testing, especially concerning the earth circuit continuity.

oIf the power cable has been damaged, it must be replaced by customer services to prevent dangerous accidents.

GENERAL WARNINGS – FIRST USE -

oWarning: the oven must be disconnected from the electric power supply and gas supply or unplugged, or the mains switch switched off or the gas tap closed.

oBefore using the oven, carefully clean the inside of the oven, the grills and the drip pan using non-abrasive soap and tepid water. Insert the grill and drip pan in their respective tracks.

oOnce finished, connect the oven to the electrical power supply and heat the oven to its maximum temperature for approximately 30 minutes to eliminate any residual grease, oil and manufacturing resins that could cause unpleasant odours during cooking. Ventilate the room.

oOnce this simple operation is complete, the oven is ready for use.

GENERAL WARNINGS – OPERATIONS/CLEANING -

oThis appliance is to be used by adults who are familiar with these user instructions.

oChildren are often unable to recognize the risks entailed in using the appliance. During hob operations, make sure that children are kept an adequate distance.

oMake sure that children do not play with the appliance.

oThe disabled must be assisted by capable adults.

oDo not use the appliance to heat the room.

oDuring its use, the hob will become very hot. Be careful not to touch the heated parts.

oWait for a sufficient length of time before, for instance, cleaning the oven.

oDo not touch the appliance with damp hands or feet.

oDo not pull on the power supply cable, or the appliance itself, in order to remove the plug from the power socket.

oHot grease and fat can catch fire easily. Be careful. Never try to put out a grease fire using water (there may be an explosion). Suffocate the flames with wet cloths.

oThe grill, plates and cooking containers will become extremely hot. Use protective gloves or oven pads.

oDo not use steam cleaners to clean the oven.

oAvoid cleaning parts of the appliance that are still hot.

oPainted, chrome plated and glass parts should be washed with warm water.

oThe parts in stainless steel, and in particular the areas with engraved symbols, must not be cleaned using abrasive detergents or diluents. It is preferable to use only a soft cloth dampened with warm water or liquid dish detergent.

oDenatured alcohol may be used to clean stubborn stains.

oStainless steel may stain if it is in contact for an extended time with water which has excessive mineral deposits or with aggressive detergents (containing phosphorus). After cleaning is finished, thoroughly rinse and dry using a soft cloth.

oAvoid acidic liquids on painted or enamelled parts (vinegar, lemon juice, aggressive detergents, etc.)

oDo not use abrasive sponges or steel wool, muriatic acid or other items that could scratch or streak.

TECHNICAL DATA - OVEN CHARACTERISTICS

Power Supply Voltage and Frequency:

220-240 V 50/60 Hz

Electrical Part Voltage Absorption: Max 80 W

Gas Category:

Please see on the technical data label (for example, CAT.II2H3+) Gas Fitting: Please see technical label

PRESET GAS G20 20mbar Kit G30/G31 28-30/37 mbar

Gas Section Absorbed Power:

Natural Gas G20 – 20mbar => 5.3 kW (505 l/h)

Liquid Gas G30/G31 – 28-30/37mbar => 5.2 kW (378/371 g/h)

				Liquid Gas			Natural Gas
Burner	Thermal Power		By-pass	Nozzle	Flow g/h		Nozzle	Flow l/h
	kW (H.s.)		1/100	1/100			1/100
			(mm)	(mm)			(mm)
	Nominal	Reduced	(mm)	(mm)	G30	G31	(mm)	G20


MAIN OVEN	2,40	0,50	36	71 (X)	175	171	113 (F2)	229

SMALL OVEN	1,60	0,50	36	62 (H2)	116	114	86 (O)	152

GRILL	2,90						122 (F2)	276
	2,80			86 (H3)	204	200

MAXIMUM	5,30							505
	5,20				378	371

Supply pressure	Nominal				28-30	37		20
Supply pressure	Minimum				20	25		17
	Maximum				35	45		25

Air regulation

NOT REQUIRED

Air exchange

Minimum air exchange necessary for combustion 10.6m3/h

INSTALLATION INSTRUCTIONS

Important!

These instructions are intended for a qualified installer.

The appliance must be installed correctly and in compliance with current regulations. Any work must be carried out with the appliance disconnected from the electricity and gas supply.

The installation class is type 3 for the gas part (built in appliance).

To guarantee the proper functioning of the built-in appliance, the furniture unit must have suitable characteristics:

-the panels adjacent to the oven must be constructed in heat resistant materials;

-in the case of veneered wood furniture units, the glue must be heat resistant to temperatures up to 100°C;

Before installing the oven into the furniture, it is necessary to assemble the lower profile “drip-catcher” (included in the packaging). This “drip-catcher” must be attached to the lower part using the 3 screws supplied (please see the next figure).

The oven should be installed in an opening, as shown in fig. 1 on the following page.

With the aim of ensuring sufficient ventilation, make an opening of at least 85 ÷90 mm as indicated in fig.1.

The oven is secured to the furniture unit by four “A” screws located in the holes of the frame.

Make sure not to lift the oven by its door when inserting it.

Furthermore, do not place excessive pressure on the door when it is open.

fig.1

A A

WARNING: before placing the device in the furniture unit, removing the side handles is recommended (they can be slid off) with the aim of avoiding unpleasant vibrations while the oven is functioning. Keep them with the documentation for use in any successive moving of the product.

1.

2.



3.	! " #$% &

4. & *! <?@J
5.	X &

& & & " &JZ [ \] &

& *! ^__Z` ] J JZZZ { | {^ ?Z [ { ^Z J^ [ { ?ZZ J* ! {

+ 30 hidden pages