Instructions for
Installation and Use
Build-in Electric
double oven
GB
English, 2
DE89X
DQ89I
AHP67X
DE89X/1
DQ89I/1
AHP67X/1
Contents
GB
Introduction, 2
Safety Information, 3
The main parts of your Double Oven, 4
Controls, 5-6
The Cooking Modes in your Double Oven, 7
Electronic Clock & Automatic Cooking Feature, 8-10
Solarplus Grill, 11-12
Top Oven - Conventional Cooking, 13
Top Oven Temperature Charts - Meat, 14
Top Oven Temperature Charts - Baking, 15
Main Oven - The Intelligent Cooking System, 16-19
Temperature Conversion Chart, 20
Care and Cleaning, 21-23
Installation, 24
Tall Cabinet Ventilation, 25-26
If something goes wrong..., 27-28
Guarantee Information, 30
Service Information, 31
Introduction
GB
To the Installer:
Before installation, fill in the product details on the
back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for
reference as it contains important details on the safe
and proper use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this
Book is also provided so the new owner can become
familiar with the appliance and safety warnings.
* The guarantee is subject to the provisions that
the appliance:
(a) Has been used solely in accordance with the
Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to
or been modified or repaired by any person
other than the authorised employee or agent.
(d) Has been correctly installed.
This appliance conforms to the following EEC directives:
Electromagnetic Compatibility;
- 89/336/EEC
- 92/31/EEC
- 93/68/EEC
Low Voltage Equipment
- 2006/95/EEC
- 93/68/EEC
misuse or accident
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The appliance is designed specifically for domestic
use and responsibility will not be accepted for use in
any other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use
To help remove the 'new' smell, heat up the empty
ovens to maximum temperature for a minimum of
two or three hours, keeping the oven doors closed.
Ensure that the room is well ventilated (e.g. open a
window or use an extractor fan) and that persons
who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased.
This odour is due to temporary finish on oven liners
and elements and also any moisture absorbed by
the insulation.
Technical Characteristics
Top Oven
Usable Volume: 35 Litres
ENERGY LABEL - Top Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Conventional
Main Oven
Usable Volume: 65 Litres
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Fan Oven
Voltage and Frequency
230-240V~ 50Hz
2
Safety Information
When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.
Always
Always make sure you remove all packaging and
•
literature from inside the oven and grill
compartments before switching on for the first
time.
• Always make sure you understand the controls
prior to using the appliance.
• Always keep children away from the appliance
when in use as the surfaces will get extremely hot
during and after cooking.
• Always make sure all controls are turned off when
you have finished cooking and when not in use.
• Always stand back when opening an oven door to
allow any build up of steam or heat to disperse.
• Always use dry, good quality oven gloves when
removing items from the oven/grill.
• Always take care to avoid heat/steam burns when
operating the controls.
• Always turn off the electricity supply at the wall
switch before cleaning and allow the appliance to
cool.
• Always make sure the shelves are in the correct
position before switching on the oven.
• Always keep the oven and grill doors closed when
the appliance is not in use.
• Always take care when removing utensils from the
top oven when the main oven is in use as the
contents may be hot.
• Always keep the appliance clean as a build up of
grease or fat from cooking can cause a fire.
• Always follow the basic principles of food handling
and hygiene to prevent the possibility of bacterial
growth.
• Always keep ventilation slots clear of obstructions.
• Always refer servicing to a qualified appliance
service engineer.
• During use the oven becomes hot. Care should be
taken to avoid touching heating elements inside
the oven.
2. COVER THE PAN WITH A FIRE BLANKET OR
DAMP CLOTH, this will smother the flames and
extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BE
caused by picking up a hot pan and rushing
outside with it.
FORE MOVING IT. Injuries are often
Never
• Never leave children unsupervised where a
cooking appliance is installed as all cooking
surfaces will be hot during and after use.
• Never allow anyone to sit or stand on any part of
the appliance.
• Never store items above the appliance that
children may attempt to reach.
• Never remove the oven shelves whilst the oven is
hot.
• Never heat up unopened food containers as
pressure can build up causing the container to
burst.
• Never store chemicals, food stuffs or pressurised
containers in or on the appliance, or in cabinets
immediately above or next to the appliance.
• Never operate the grill with the door closed as this
will cause the appliance to overheat.
• Never use the appliance as a room heater.
• Never use the grill to warm plates.
• Never dry any items on the oven doors.
• Never install the appliance next to curtains or other
soft furnishings.
• Never allow children to play with the appliance
controls.
• Never use 'steam cleaners'.
Children should be supervised to ensure that they
do not play with the appliance.
! The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
GB
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER
PAN FIRE:
1.TURN OFF THE COOKER APPLIANCE AT THE
WALL SWITCH.
3
GB
pag
The main parts of your
Double Oven
Grill
Setting
Control
High Speed
Grill Element
Stay Clean Liners
& Wirework Shelf
Support
Top Oven Door
Stay Clean Liners
& Wirework Shelf Support
Meat Pan & Food Support
Oven Fan
Top Oven
Temperature Control
Clock & Oven
Timer
Main Oven
Temperature Control
Oven Light
Grill Pan, Food support and
Anti-Splash Tray
Inner Door Glass
Oven Light
Telescopic Runners
Oven Shelves
Door Switch
Main Oven Door
Inner Door Glass
4
MODEL & SERIAL NUMBER LABEL Record the Model No. and the Serial No.
on back
e.
The controls
GB
Main Oven Functions (1-7):
Grill
control
Main Oven:
- Recommended
Shelf Position
and
- Preheat
Temperature
Indicator
Top Oven
control
Top Oven:
- 'ON' Indicator
Temperature
2.TRADITIONAL
OVEN
1.FAN
OVEN
Main Oven
Light
and
- Preheat
Indicator
4.ROAST
CHICKEN
3.ROAST
MEAT
-
+/- Control
Knob
6.BREAD
5.FISH
7.CAKES
+
Time / Mode
Main Oven
Select control
Set
Time
End
Time
Cooking
Duration
Minute
Minder
Grill Control - Top Oven
The grill control will not operate unless the top oven
control is in the 'O' off position.
The grill control provides fully variable heat control
for either the twin grill or single (left hand side) grill
by selecting any number between 1 & 4.
When turned clockwise the twin grill will be switched
on and any power setting from 1 - 4 can be
selected. The power level numbers are indicated on
the control knob.
When turned anti-clockwise the single grill will be
switched on and any power setting from 1 - 4 can be
selected. The power level numbers are indicated on
the control knob.
The off position is identified by an 'O'.
Top Oven Control
This control switches on the top and bottom heating
elements in the top oven. The temperature in the
oven can be set anywhere between 100°C and
220°C.
The top oven ON indicator (TOP) and the top oven
preheat temperature indicator (
the display (bottom left hand corner). The top oven
preheat temperature indicator (
OFF and an audible tone will sound when the top
oven has reached the required temperature.
When in operation the oven light will be illuminated.
The off position is identified by an 'O'.
Notes
If both the top oven and grill controls are turned on
together, the (TOP) and (
display. The cooker will continue to operate in the
function which was selected first.
symbol) will be on
symbol) will switch
symbol) will flash on the
5
The controls
GB
Main Oven Control
This control switches on the top and rear heating
elements at various times in the main oven,
dependent on which mode has been set.
The temperature of the main oven can be set
anywhere between 80°C and 230°C in cooking
modes 1 - 5.
The main oven preheat temperature indicator
(
symbol) will be on the display (middle, left hand
side).
The main oven preheat temperature indicator
(
symbol) will switch OFF and an audible tone will
sound when the main oven has reached the required
temperature.
The Main Oven Cooking Functions
The main oven has eight cooking functions. Use the
main oven control to select the cooking mode you
require. The display will show the function you have
selected, across the top (1 - 7) with the eighth
function being shown on the clock display as
'(RISE)'.
Adjusting the Main Oven Temperature
When a program is set (position 1 - 5), the display
will automatically suggest a cooking temperature. If
you wish you can use the +/- control knob to change
the suggested temperature to one of your own
choice, within a range which is suitable for the
particular cooking mode.
Main Oven Light
The main oven light can be switched on, when the
oven is not in use, by pressing the oven light button
on the display. The oven light will also operate
whenever the main oven door is opened.
NOTE: The oven light can be switched off when
the door
button on the display, or by closing the door.
Cooling Fan
The cooling fan operates with the ovens and grill.
The fan will operate at full speed for a few seconds
and then reduce to a lower speed. The cooling fan
will only increase to full speed if the temperature
inside the cooker reaches above a certain limit.
is opened by pressing the oven light
6
The Cooking Modes
in your Oven
Your new appliance is equipped with a number of
different cooking modes:
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly
suitable for roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling
with a full or half width fully controllable grill.
Note: The Top Oven door should be open when
grilling.
Fan Oven (Main Oven)
- the fan oven operates by constantly blowing heated
air, from an element wrapped around the fan, into the
oven. This gives improved efficiency and in general,
enables the use of lower temperatures for cooking. It
also means that there is less need to be particolar
about shelf positions and that you can bake at more
than one level simultaneously (Batch Baking).
Traditional (Main Oven)
- the upper and rear heating elements are switched on
in this position. The traditional oven brings an
outstanding level of temperature distribution and
reduced consumption. In traditional cooking use only
one rack to ensure good heat distribution. By using the
various shelf positions available you can balance the
quantity of heat between the upper and lower part. If
cooking requires more heat from below or above, use
the lower or higher shelves respectively.
Roast Meat (Main Oven)
- specially created for cooking joints of meat. This
mode raises the temperature in the oven to a very high
heat for the first part of the cooking cycle, to seal the
outside of the joint and retain the juices of the meat
throughout cooking. After this the temperature is
reduced to the set temperature using each heating
element in turn to guarantee a homogeneous
temperature for the cooking period. A temperature is
suggested on this mode but this can be altered using
the '+/-' control knob.
Roast Chicken (Main Oven)
- specially created for cooking excellent roast poultry.
This mode can be used to roast chickens, duck,
turkey and other poultry to perfection.
Each heating element is used in the cycle to guarantee
a homogeneous temperature within the oven. A
temperature is suggested on this mode but this can
be altered using the '+/-' control knob.
Fish (Main Oven)
- this mode provides gently pulsing top and rear heat
to lightly poach fish dishes without overcooking or
drying out. A temperature is suggested on this mode
but this can be altered using the '+/-' control knob.
Rising (Main Oven)
- this mode heats and holds the oven at 40°C. It is
ideal for proving bread and yeast based dough
mixtures. When this mode is selected a cooking
duration of 14 minutes is automatically set, this can be
altered by pressing the 'time/mode' button until the
cooking duration icon flashes. Then use the '+/-'
control knob to adjust the cooking duration.
Bread cycle - Auto
- this mode is fully automatic and lasts for 1 hour.
When this mode is selected the time and temperature
cannot be adjusted. It is suitable for baking bread
weighing up to 1.5kg, either in a tin or on a baking
tray. This mode includes a proving cycle and a baking
cycle. If an initial proving cycle is needed this can be
done using the RISE mode (8). Some recipe ideas are
included in the recipe book supplied with the cooker.
Cake cycle - Auto
- this mode is fully automatic and lasts for 1 hour.
When this mode is selected the time and temperature
cannot be adjusted. It is suitable for baking sponge
based cakes that take between 30 minutes and 1 hour
to cook. Some recipe ideas are included in the recipe
book supplied with the cooker.
Lower Temperature (Main Oven) - Model
AHP67 only
- this mode heats and holds the oven at 65°C. It is
ideal for proving bread and yeast based dough
mixtures. It also can be used for warming plates and
for keeping food warm that has already been cooked.
When this mode is selected a cooking duration of 14
minutes is automatically set, this can be altered by
pressing the 'time/mode' button until the cooking
duration icon flashes. Then use the '+/-' control knob to
adjust the cooking duration.
GB
7
Electronic Clock & Automatic
e
e
Cooking Feature
GB
When you first switch on the appliance you will be
prompted to set the 'Time of Day' on the display.
You must ensure you have done this before
attempting to use the
AUTOMATIC COOKING
The main oven can be controlled automatically.
HINTS ON AUTOMATIC COOKING
- Select food which will require the same cooking
time and temperature.
- To ensure food does not cool down and require
reheating, set the end time so the food is ready
when you require it.
- Always ensure that meat and poultry is defrosted
before placing in the oven.
- Whenever possible, take food out of the
refrigerator and keep it as cool as possible.
- If cooking food that requires frying before placing
in the oven for automatic cooking, keep the delay
time to a minimum.
-Never place hot or warm food in the oven for
delayed start cooking as it could cause the oven to
be warm and produce harmful bacteria in the food.
- We advise that dishes containing left-over cooked
poultry and meat, eg. shepherds pie, should not
be cooked automatically if there is to be a delay
period.
- Ensure that delay start times are kept to a
minimum to prevent bacterial growth in food.
- Wine or beer may ferment and cream may curdle
during the delay period, so it is best to add these
ingredients just before serving.
-Foods which discolour should be protected by
coating in fat or tossing in water to which lemon
juice has been added, prior to placing food in the
oven.
-Dishes containing liquid should not be filled too full
to prevent boiling over.
-Food should be well sealed (but not airtight) in a
container to prevent the loss of liquid during
cooking. Aluminium foil gives a good seal.
- Always ensure that food is piping hot and cooked
thoroughly bifore serving.
-Only reheat food once.
automatic cooking feature.
SETTING
STEP 1. Check the electricity supply to the cooker is
STEP 2. When switched on the display will show both
STEP 3. Press the Time/Mode button once, so that
STEP 4. Press the Time/Mode button once, so that
TIME OF DAY IS NOW SET.
To alter the time of day after the first setting, simply
press the Time/Mode button. The 'Set Time' symbol
and the display will flash. Repeat STEPS 3 and 4.
SETTING THE MINUTE MINDER:
STEP 1.Press the Time/Mode button, until the 'bell'
STEP 2.Turn the +/- control knob to set the duration in
THE MINUTE MINDER IS NOW SET.
THE TIME OF DAY:
Main Oven
Light
-
turned on.
00:00 and the 'set time' symbol flashing.
Wait until these stop flashing.
the 'Set Time' symbol and the display are
flashing. Turn the +/- control knob until the
correct hour is set.
the 'Set Time' symbol and the display are
flashing. Turn the +/- control knob until the
correct minutes are set. Press the Time/
Mode button again.
Main Oven
Light
-
symbol is flashing.
minute increments until the required time
is set. After a few seconds the 'bell'
symbol will stop flashing and the time will
count down.
Time/Mod
+
Time/Mod
+
At the end of the set time an audible tone will be
heard and the 'bell' symbol will go out. After a few
seconds the audible tone will stop and after a few
seconds the display will revert back to the time of
day.
8
Electronic Clock & Automatic
e
e
e
Cooking Feature
Main Oven
Light
-
The minute minder can be cancelled at any time by
following STEPS 1 and 2, setting the time period to
zero using the +/- control knob.
The display will revert back to the time of day.
The display shows HOURS and MINUTES eg. 1 hour
38 minutes
AUTO COOKING TIMER
There are two Auto Cooking programmes for the
main oven, that can be selected using the display:
(a) To set the main oven to switch ON immediately
and OFF automatically after a time of your choice.
(b) To set the main oven to switch ON and OFF
automatically, at the times of your choice.
(a) To set the main oven to switch ON immediately
and OFF automatically:
This allows you to cook for a specified duration, after
which the oven will automatically switch off.
Time/Mod
+
STEP 5. Turn the +/- control knob to set the cooking
duration you require. After a few seconds the
'cooking duration' symbol will stop flashing
and the display will show the temperature
that has been set. This will change every few
seconds when the display will show the
cooking duration remaining.
THE COOKING DURATION IS NOW SET.
At the end of the set cooking duration, 'End' will
show in the display and an audible tone will be
heard for a few seconds.
Turn the main oven control to 'O', the OFF position to
switch the oven off. The display will revert back to
the time of day.
To cancel the automatic mode at any time turn the
main oven control to 'O', the OFF position.
Note: During the cooking period the cooking
duration will be shown in
seconds and then revert to the temperature set.
(b) To set the main oven to switch ON and OFF
immediately:
This allows you to cook for a specified duration and
additionally choose the time you wish the cooking
cycle to finish. From this information the system
works out when the cooking cycle will need to start
and automatically switches the oven on at the
required time.
the display for a few
GB
Main Oven
Light
-
STEP 1. Check that the correct time of day is set, if
not follow instructions for setting the time of
day.
STEP 2. Place food to be cooked on shelf in the oven.
STEP 3. Switch the main oven control to the desired
mode. The display will automatically suggest
a cooking temperature. This can be changed
by turning the +/- control knob. (The oven will
start).
STEP 4. Press the Time/Mode button, until the
'cooking duration' symbol is flashing.
Time/Mod
+
- Follow STEPS 1 to 5 in the previous section (a)
entitled: 'To set the main oven to switch ON
immediately and
continue as below:
Main Oven
STEP 6. Press the Time/Mode button, until the 'end
time' symbol is flashing. The display will
show a default cooking end time (this will be
the current time plus the cooking duration
you set in STEP 5). The 'end time' symbol
will flash.
OFF automatically', then
Light
-
Time/Mod
+
9
Electronic Clock & Automatic
e
Cooking Feature
GB
STEP 7. Turn the +/- control knob to set the time you
wish the cooking to end. After a few seconds
the display the temperature, cooking
duration and end time in turn.
THE COOKING DURATION AND END TIME IS NOW
SET.
The display will show the temperature and cooking
duration when the programme has started.
Main Oven
Light
-
Time/Mod
+
At the end of the cooking duration, 'End' and the
'cooking duration' symbol will show in the display
and an audible tone will be heard for a few seconds.
Turn the main oven control to 'O', the OFF position to
switch the oven off. The display will revert back to
the time of day.
To cancel the automatic mode at any time turn the
main oven control to 'O', the OFF position.
Note: At any time up to the start of cooking, the
cooking end time, cooking duration and the
temperature will be shown in the display.
10
Solarplus Grill
CAUTION: Accessible parts may become hot when
the grill is in use - children should be kept away.
Your cooker is not fitted with a conventional type of
grill. The solarplus grill is designed to reduce your
grilling times. It is quicker because it takes less
time to warm up from cold. Conventional grills
require 5 minutes pre-heat before food is placed
beneath them, but for normal grilling the solarplus
grill can be used from cold without any pre-heat.
However, when toasting, optimum performance is
achieved by pre-heating the grill for about 1 minute.
Notes
You will notice that the grill elements are protected
by a wire mesh.
This stops you from touching live parts.
DO NOT under any circumstances insert objects
into the grill mesh as this could damage or break
the element tubes OR if the grill is on cause an
electric shock.
During use the mesh may become soiled.
attempt to clean it while the grill is still on. Turn the
cooker off at the control unit and wait until it has
cooled down before cleaning.
Care must be taken to ensure the grill mesh is not
Do not
distorted - DO NOT store the grill pan handle on the
grill pan grid when the grill pan runners are on the
top runner position.
There are two halves to the grill, one on the left and
one on the right. You can choose to have both sides
on or just the left side on.
Turning the control knob clockwise, will switch both
sides on. Turning it anti-clockwise, will only switch
the left side on.
The numbers which are displayed indicate the heat
setting:
MAXIMUM is the hottest and MINIMUM the coolest.
GRILLING SHOULD NOT BE UNDERTAKEN WITH
THE TOP OVEN/GRILL DOOR CLOSED
- This will cause overheating.
The grill will not operate unless the top oven control
is in the Off position, 'O'.
To operate the grill proceed as follows:
1. Open the grill/top oven door fully.
2. Position the rod shelf as recommended, in the chart
(next page), for the food being cooked.
3. Place the grill pan on the rod shelf, ensuring it is
positioned centrally under the element.
4. Never line the grill pan with aluminium foil as this
may cause overheating of fat in the grill pan.
GB
Food Pre-heat Shelf Position
from base of oven
Toasting of Bread
Products
Small cuts of meat
Sausages, Bacon
Chops, etc. Gammon
Steaks, Chicken pieces
Fish
Fish in breadcrumbs None 3 or 23 10-15 minutes.
Pre-cooked Potato
Products
Pizzas None 3 or 23 10-15 minutes.
Browning of Food 1 min. 1 or 2 Maximum 5-7 minutes.
Whole: None 2 Maximum 6-8 minutes.
Fillets: None 3 or 2 Maximum In base of grill pan.
1 min. 3 or 2 Maximum 3-5 minutes.
None 3 or 2 Maximum for 4
None 2 Maximum for 6-8
None 3 or 23 10-12 minutes.
Setting Approx. Cooking
Time
Gril l pan and grid.
10-15 minutes.
minutes, then
reduce to 3
minutes.
3-2½
reduce to
Gril l pan and grid.
25-30 minutes.
Gril l pan and grid.
Gril l pan and grid.
Gril l pan and grid.
Dish placed
directly on shelf.
Comments
NOTE: Position 1 is
bottom runner from
the base of the
oven.
11
GB
Using the grill pan kit
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so the external hooks
embrace the that edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
1
2
12
Top Oven Conventional Cooking
The heat for conventional cooking in the top oven is
provided by the grill element and the element under
the floor of the oven. It is ideal for the slow cooking of
cheaper cuts of meat in casseroles etc. but can also
be used for small joints of meat up to 1.5kg (3lb).
The operation of the controls is covered on The
Controls.
See cooking charts for temperatures and shelf
positioning.
The top oven can be used either independently to
cook small quantities of food or in conjunction with
the main oven to provide additional cooking space.
• The shelf should be positioned on the first or
second runner from the bottom.
To use the oven proceed as follows:
• Set the top oven control to the required
temperature, the top oven light will come on and
wait for the thermostat light to go off, indicating
that the oven has reached the right temperature.
• The food to be cooked should be placed in the
centre of the shelf with a gap of at least 25mm
(1in) between it and the grill element. This should
avoid burning and ensure even cooking.
• Do not place food or dishes on the floor of the
oven.
25 mm (1 in)
Platewarming in the top oven
Plates and dishes placed on shelf 1 of the top oven
will be heated when the main oven is in use.
When the main oven is not in use, for instance when a
meal is being cooked on the hob, place the plates and
serving dishes on the shelf using the bottom runner
and turn the top oven control to approximately 100°C.
A maximum time of 10-12 minutes is all that is required
to heat the plates and dishes.
NEVER operate the grill control when using the top
oven for cooking or warming plates and dishes.
WARNING: DO NOT put delicate items china or
items which could be affected by heat into the
oven.
GB
13
g
g
g
g
g
g
g
g
Top Oven Temperature
Charts - Meat
GB
Meat Pre-heat
Beef/ Lamb (slow roastin
Beef/ Lamb (foil covered) Yes 190/200 35-40 mins per 450
Pork (slow roastin
Pork (foil covered) Yes 190/200 40 mins per 450
Veal (slow roastin
Veal (foil covered) Yes 190/200 40-45 mins per 450
Poultry/Game (slow roastin
Poultry/Game (foil covered) Yes 190/200 25-30 mins per 450
Casserole Yes 150 2-21/2 hrs
If using aluminium foil, never:
1. Allow foil to touch sides of oven.
2. Cover oven interior with foil.
3. Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The
meat thermometer will indicate when the required internal temp has been reached.
Beef - Rare:60°C Lamb: 80°C Poultry: 90°C
) Yes 170/180 40 mins per 450g (1l b) + 40 mins over
Medium: 70°C Pork: 80°C
Well Done: 75°C Veal: 75°C
) Yes 170/180 35 mins per 450g (1l b) + 35 mins over.
) Yes 170/180 40-45 mins per 450g (1l b) + 40 mins over
) Yes 170/180 25-30 mins per 450g (1l b) + 25 mins over
Temperature
°C
Time (approx.)
(1l b)
(1l b)
(1l b)
(1l b)
Position
in Oven
Runner 1
from
bottom of
oven.
14
g
g
g
g
g
Top Oven Temperature
Charts - Baking
Food Pre-heat
Scones Yes 210/220 10-15 Runner 2 from bottom of oven.
Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven.
Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven.
Spon
e Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven.
Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven.
Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 1 from bottom of oven.
Rich Fruit cakes) Yes 140/150
Shortcrust Pastry Yes 190/200
Puff Pastry Yes 200/210
Yorkshire Puddin
Individual Yorkshire Puddin
Milk Puddin
s Yes 200/210 20-30 Runner 2 from bottom of oven.
Yes 190/200 30-40 Runner 1 or 2 from bottom of oven.
Yes 140/150 90-120 Runner 1 from b ottom of oven.
Temperature
°C
Time in mins. Position in Oven
Time Dependent
on size
Time Dependent
on recipe
Time Dependent
recipe
on
Runner 1 from bottom of oven.
Runner 1 or 2 from bottom of oven.
Runner 1 from bottom of oven.
GB
Baked Custard Yes 150/160 40-50 Runner 1 from bottom of oven.
Bread Yes 200/210 30-45 Runner 1 from bottom of oven.
Merin
ues Yes 100 150-180 Runner 2 from bottom of oven.
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
15
Main Oven - The Intelligent Cooking
System
GB
The main oven of your new cooker is equipped with
an intelligent electronic cooking system that gives
you additional cooking performance, flexibility and
features over traditional cooking products.
The operation of the controls is covered on the
controls. See cooking charts for temperatures and
shelf positioning.
Cooking temperature ranges
The intelligent cooking system will automatically
suggest a suitable cooking temperature for several
cooking modes. It is possibile however to modify
the suggested temperature within a range specific to
each cooking mode.
User adjustable temperature ranges by cooking
mode:
Mode Minimum Back Left Maximum
Fan oven
Traditional
Roast meat
Roast chicken
Fish
200°C
190°C
160°C
190°C
180°C
80°C
80°C
80°C
80°C
80°C
230°C
230°C
230°C
230°C
230°C
Telescopic runners and Meat pan
The main oven on this cooker comes equipped with
telescopic runners, meat pan and a food support.
The meat pan is suitable for cooking joints of meat
and poultry using the intelligent cooking system
(Fan, Traditional, Roast Meat and Roast Chicken).
Use the information given in the 'Cook Charts' for the
shelf positioning of the pan and runners.
To reposition the telescopic runners unclip the
runners from position, move them to the position you
require and re-clip them to secure.
Cook charts
All times and temperatures can be adjusted to suit
personal taste.
The information in the following charts is only a
guide.
16
COOK CHART - Fan oven mode:
g
g
g
g
g
g
g
g
g
g
g
g
g
Meat Pre-heat Temperature Cooking Time
GB
Beef No 160/180°C 20-25 minutes per 450
Lamb No 160/180°C 25 minutes per 450
Pork No 160/180°C 25 minutes per 450
Chicken/Turkey (up to
/8lb)
4k
Turkey (4-5.5k
Notes:
BAKING Preheat Temperature Cooking Time
Scones
Small cakes
Victoria sandwich
Fatless spon
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire puddin
Yorkshire pudding:
Individual
Bread
Merin
ues
Notes:
/8-12lb) No 150/160°C 12-14 minutes per 450g (1lb) + 15 minutes extra
e sandwich
No 160/180°C 18-20 minutes per 450
Internal Temperatures:
Beef rare 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
Poultry 90°C
yes
no
no
yes
yes
no
no
no
no
yes
yes
yes
no
Use up to 2 shelves when cookin
necessary to preheat the oven for some items.
210/220°C
170/180°C
160/170°C
180/190°C
190/200°C
140/145°C
130/140°C
190/200°C
190/200°C
180/190°C
190/200°C
200/210°C
80/90°C
10-15 minutes
15-25 minutes
20-30 minutes
10-20 minutes
10-15 minutes
60-75 minutes
dependin
dependin
dependin
30-45 minutes
20-25 minutes
30-45 minutes
180-240 minutes
on size
on re cip e
on re cip e
(ensure they are evenly spaced) It is not
(1lb) + 20 minutes extra
(1l b) + 25 minutes extra
(1l b) + 25 minutes extra
(1lb) + 20 minutes extra
17
Main Oven - The Intelligent Cooking
g
g
g
g
g
g
g
g
g
g
g
g
g
g
System
GB
COOK CHART - Traditional mode:
Meat Pre-heat Temperature
Beef yes 190/200°C 2 or 3 20-25 minutes per 450
Beef (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450
Lamb yes 190/200°C 2 or 3 25-30 minutes per 450
Lamb (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450
Pork yes 190/200°C 2 or 3 30-35 minutes per 450
Pork (foil covered) yes 190/200°C 2 or 340 minutes per 450
Poultry yes 190/200°C 2 or 3 20-25 minutes per 450
Poultry (foil covered) yes 190/200°C 2 or 3 25-30 minutes per 450
Notes:
BAKING Preheat Temperature Cooking Time
Internal Temperatures:
Beef rare 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
Poultry 90°C
Shelf
Position
Cooking Time
(1l b) + 20 minutes extra
(1l b)
(1l b) + 25 minutes extra
(1l b)
(1l b) + 30 minutes extra
(1lb)
(1l b) + 20 minutes extra
(1l b)
Scones
Small cakes
Victoria sandwich
Fatless spon
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire puddin
Yorkshire pudding:
Individual
Bread
Merin
Notes:
ues
e sandwich
10-15 minutes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
For best results use one shelf. Preheat the oven before use.
220°C
180/190°C
170/180°C
190/200°C
200/210°C
150/160°C
130/140°C
190/200°C
190/200°C
190/200°C
200/210°C
200/210°C
80/90°C
3
3
3
3
3
2
2
2 or 3
2 or 3
3
3
3
3
15-25 minutes
20-30 minutes
15-20 minutes
10-15 minutes
60-75 minutes
dependin
dependin
dependin
35-45 minutes
20-30 minutes
30-45 minutes
180-240 minutes
on size
on recipe
on recipe
18
Main Oven - The Intelligent
g
g
g
g
g
g
g
g
g
Cooking System
COOK CHART - Roast Chicken mode:
Meat Pre-heat Temperature Shelf Position Cooking Time
Chicken no 170°C 2 or 320 minutes per 450
Turkey no 170°C 2 or 3 15-20 minutes per 450
Notes:
COOK CHART - Roast Meat mode:
Meat Pre-heat Temperature Shelf Position Cooking Time
Beef no 170°C 2 or 3
Lamb no 170°C 2 or 3
Pork no 170°C 2 or 3
Notes:
Internal Temperatures:
Poultry 90°C
If the poultry is covered with foil, th e cookin
Internal Temperatures:
time will need to be extended.
20-25 minutes per 450
+ 20 minutes extra
25 minutes per 450
+ 25 minutes extra
25 minutes per 450
+ 25 minutes extra
GB
(1lb)
(1l b)
(1l b)
(1lb)
(1lb)
Beef rare 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
If the meat is covered with foil, the cookin
COOK CHART - Fish mode:
FISH Pre-heat Temperature Shelf Position Cooking Time
Fish steaks (open roasted) yes 170°C 3 15-25 minutes
Whole fish (foil baked) yes 180°C 2 or 3 20-25 minutes per 450
Whole stuffed fish (foil baked) yes 180°C 2 or 3 25-30 minutes per 450
time will need to be extended..
(1l b)
(1l b)
19
Temperature Conversion Chart
GB
Gas
Mark
½ 250 120 100
1 275 140 120
2 300 150 130
3 325 160 140
4 350 180 160
5 375 190 170
6 400 200 180
7 425 220 200
8 450 - 210
9 475 - 220
°F
Main
Conventional
Oven
Main Fan
Oven
20
Care and Cleaning
L
&
Warning: Before cleaning, please ensure that the
electricity supply to the appliance is switched off
and the appliance is fully cold.
! Never use steam cleaners or pressure cleaners on
the appliance.
!
Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
! The accessories can be washed like averyday
crockery (even in your dishwasher).
1. "STAYCLEAN" OVEN LINERS
(Top Oven Sides, Main Oven Sides and
Rear Panel)
TOP OVEN SIDES
It should not normally be necessary to clean the
"Stayclean" panels with water. If the user feels it is
desirable to do so, wipe them over with a clean,
soapy cloth, followed by a wipe with a clean damp
cloth.
DO NOT use biological washing powder, harsh
abrasives or che
mical oven cleaners of any kind
as this could damage the "Stayclean" oven liners.
2. CLEANING GRILL, TOP OVEN AND
MAIN OVEN
GRILL
PAN
OVEN
SHELVES
MAIN
OVEN
BASE
(a) Base & Rear of Top Oven and Base of Main
Oven.
Wipe out the oven with a damp soapy cloth. For
more stubborn stains on the base of the oven use a
well soaped fine steel wool soap pad.
BASE
REAR
MEAT
PAN
GB
MAIN OVEN SIDES AND REAR PANE
(a) How "Stayclean" works.
The surfaces of the "Stayclean" oven liners (Main
Oven rear panel) are treated with a special vitreous
enamel which absorbs cooking soils. At
temperatures of 220°C (425°F) or above, the special
surface enables these soils to be slowly destroyed.
The higher the temperature the more effective it is.
(b) Cleaning.
In most cases normal cooking operations at 220°C
(425°F) will permit this cleaning operation to proceed
during cooking. However if higher cooking
temperatures are not used regularly, it may be
necessary, in order to prevent heavy soiling, to run
the ovens without shelves or meat pan, at a
maximum setting for a couple of hours (Fan Oven
mode only).
(b) Grill Pan, Meat Pan & Oven Shelves.
To prevent stains from being burnt on to the grill
pan, food support and rod shelf, always wash
immediately after use in warm soapy water.
Use a well soaped fine steel wool soap pad to
remove stubborn stains from the rod shelves, grill
pan, meat pan and the base of the oven.
DO NOT use aerosol cleaners on this oven as
they could adversely affect
the fan motor unit,
and cannot be wiped off the fan blade.
(c) Solarplus Grill.
To clean the Solarplus Grill, use a clean, damp,
soapy cloth and wipe over. If stubborn stains
remain, gently clean with a well soaped nylon
scouring pad and wipe over with a damp cloth.
DO NOT use metal cleaning utensils, wire wool or
proprietary oven cleaners on the grill ele
ment
mesh.
21
Care and Cleaning
S
GB
3. OVEN DOORS
CONTROL PANEL
OVEN
DOOR
(a) Control Panel
Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.
(b) Inner Door Panels & Glass
Open the door fully. The glass panel may now be
washed. Stubborn stains can be removed by using
a well soaped, fine steel wool soap pad.
5. HOW TO CLEAN THE LAMP LENS
TOP OVEN LAMP
MAIN OVEN LAMP
Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is
switched off and the appliance is fully cold,
before cleaning lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove.
Clean with a non-abrasive cleansing cream and refit
lamp lens.
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass lens
(c) Stainless trims (DE89X1 & AHP67X)
Regularly wipe with a clean, damp cloth and polish
with a clean dry cloth.
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass.
4. REPLACEMENT OF THE OVEN LAMP
TOP OVEN LAMP
MAIN OVEN LAMP
Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is
switched off and the appliance is fully cold,
before removing the lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove the lens.
Carefully unscrew the bulb anti-clockwise.
Fit replacement bulb (25W 300°C SES) and refit lens.
22
Care and Cleaning
CLEANING THE DOORS
Take particular care not to damage the inner
surface of the door inner glass that is coated with
a heat reflective layer. Do not use scouring pads,
or abrasive powder, which will scratch the glass.
Ensure that the glass panel is not subjected to
any sharp mechanical blows.
Stubborn stains can be removed by using a fine
steel wool soap pad. For slight soiling the inner
glass panel may be cleaned, while still warm,
without removing it from the door. After cleaning,
rinse and dry with a soft cloth.
DROP DOWN DOORS
Remove the door inner glass as follows.
1. Open the door fully and remove the extrusion end
caps (This should be done by hand but if it proves
too difficult, simply lift the inner glass to ease the
end caps out of position).
NOTE: If you need to use a tool - be careful
not to damage the extrusion or end cap.
Refit the door inner glass as follows.
1. Open the door fully.
2. Locate the inner door glass into its slots. The inner
door glass has a special reflective coating on one
side, in order to minimise surface temperatures
and energy consumption during use, it is important
it is fitted correctly.
3. Carefully slide the glass into its slots as far as it
will go and replace the top filler cap.
GB
Top filler cap Remove both screws to
2. Carefully slide the inner glass towards you and
withdraw it from its locating slots. Ensure that the
door is not allowed to slam shut, due to the
reduction in door weight. Clean the glass as
described above.
3. The inside of the outer door glass can now be
cleaned while still fitted to the cooker.
NEVER OPERATE THE COOKER WITHOUT THE
INNER DOOR GLASS IN POSITION.
remove top filler cap
23
Installation
GB
Electrical Requirements
For your own safety, we recommend that your cooker
is installed by a competent person such as one who
is registered with NICEIC (National Inspection
Council for Electrical Installation Contracting). The
cooker should be installed in accordance with the
latest edition of the IEE Regulations.
Warning: This appliance must be earthed.
Electrical Connections
The installer must check that the voltage shown on
the rating plate corresponds with the house
electricity supply. The cooker must be supplied via
a suitable double pole isolating switch, having a
contact separation of at least 3mm in all poles
placed in a readily accessible position adjacent to
the cooker. If the cooker is to be wired into a
connector unit, this may be positioned behind the
cooker providing the following requirements are met:
i) The connector unit must not project from the wall
more than 25mm.
ii) The top of the connector must not be more than
130mm above floor level.
Remove the terminal cover at the rear base of the
cooker. Pass the cable through the cable clamp and
connect to the appropriate terminals provided.
Allow sufficient cable for any future servicing.
Tighten the screws on the cable clamp and replace
the cover. Make main connections in the connector
unit or cooker control unit. This appliance conforms
to B.S. EN 55014 regarding suppression of Radio
and Television reception interference.
A double Pole control switch having a minimum
rating of 32 amps should be used to feed the cooker
using a suitably rated cable. Where a hob is fitted
adjacent to or over the cooker, a 45 amp Double
Pole control switch should be used to feed both
units via separate suitably rated cables.
We recommend a minimum of 4mm2 PVC insulated
twin and earth cable conforming to B.S. 6004 for
connection of each appliance.
In all cases adhere to routing details (see fig. 4).
This appliance must not be installed over any other
appliance that generates heat such as a plinth
heater.
Note: Due to many different types of
a mains cable is not supplied with this product.
The installer will fit the correct type and length of
cable.
installation,
Important
It is essential that the lower cupboard is constructed in
the manner illustrated i.e. having side, back, and roof
panels so joined as to provide no apertures which
could permit access to the oven unit when installed.
1. General
The appliance is designed for mounting at a safe
level into an oven housing which must be secured to
the backing wall.
2. Ventilation
a. The oven housing unit cabinet dimensions must
comply with fig. 4.
b. An air gap of 50mm minimum must be provided at
the rear of any top or bottom cupboards or shelves
(see fig. 1).
c. It is necessary that the cabinets are provided with
unobstructed ventilation, i.e. from adjacent
cabinetry.
This can be done by either raising the
base of the cabinets using the adjusting feet (or
spacers) or alternatively by providing a slot in the
cabinet plinth to the dimensions in fig. 1.
d. The air gap at rear allows the warmed air to pass out
of the inner cabinet space. Where
it is intended to fit
cupboards above the oven unit to ceiling height, it is
essential that the warmed air is exhausted through
the front of the cabinet (see fig. 1).
e. If an oven unit is installed adjacent to a tall cabinet,
steam escaping from the oven when the door is
opened could condense on and maybe stain the
adjacent surface. To prevent permanent staining, the
adjacent surface should be made of a material that is
heat resisting and easy to clean. Adjacent tall cabinets
should not be deeper than the oven housing cabinet.
3. Final Installation
a. Using a spirit level, check that the housing cabinet
is level from side to side and from front to back in
its installed position.
b. Correct any unevenness by placing spacers under
the bottom of the cabinet. Make sure that the cabinet
rests firmly on the floor without rocking.
c. Before the oven is fitted, the cabinet must be firmly
secured to the backing wall for stability.
d. The oven unit should now be lifted (this is a two
person lift) into the cabinet and pushed fully home.
e. Finally, the oven is secured to the cabinet by means
of the four Phillips C/SK
Head screws - two through
each side trim.
f. Remove all packaging material from the grill and
oven interior.
List of loose items:
4 x Phillips C/SK Head No. 6 x 25mm screws.
24
Tall Cabinet Ventilation
t
GB
Fig. 1
Ventilation Slot required
here if cabinet does not
fit to ceiling - 51mm x 457mm min. area
50 mm
Air Gap
Ventilation Slot
required
here if the cabinet does no
fit to the ceiling
- 51mm x 457mm min.
area
50 mm
Air Gap
Ventilation Slot
required here
- 51mm x 457mm
min. area
25
GB
562mm
570mm
exc. handle
knobs
882mm
Fig. 2
595mm
561mm
550mm
882mm,
870mm if
cooker trim
is to overlap
top edge
of shelf
Fig. 4
870mm
550mm
min *
Cabinet
562mm
Viewed down through cabinet
No. 6x25mm screw
(4 supplied)
Fig. 3
Oven Door
Connector
Box
2
4mm
Cable
To Oven
if hob fitted
4mm
to Hob if
if fitted
6mm
Cable
2
Cable
2
26
* excluding pipe work
and other projections
If something
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
goes wrong...
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
Problem Check
Sli
ht odour or
small amount of
smoke when
oven used for first
time
Nothin
Top oven,
main oven do not
work.
Grill keeps turn in
on and off
rill /
works
rill and
This is normal and should cease after a short period.
If you find that the timer display is blank, then it is likely that there is no electricity supply to
your oven. Check:
(i) That the main cooker wall is switched on
(ii) Other appliances, to see if you have had a power cut
(iii) The main circuit breaker for
Operatin
(a) Grillin
(b) Grillin
Switch off appliance and allow to cool for approx 30 mins.
Switch the cooker back on and check that the Grill / Top oven is now operatin
When the Grill control is operatin
and off, this is normal and not
the cooker under the following conditions may cause a safety device to operate:
with the door closed - Always grill with the door fully open
for an excessively long period at maximum setting - see Grilling guide.
the property
at less than its maximum setting, the Grill will cycle on
a fault.
GB
.
Timer Display is
flashin
Oven temperatures
too hi
Oven does not
cook evenly
'
0.00
h or low
The power supply to your oven has possibly been interrupted, but has now come back on
a
'
ain. Reset the timer to the correct day and "Manual" operation using the instructions given
in the timer section of the book.
Check temperature and shelf positions are as recommended in the Oven Temperature
Charts.
It may be necessary to increase or decrease the recommended temperature sli
your taste.
Check:
(a) Temp erature and shelf positions are as recommended in the Oven Temperature
(b) Oven utensils bein
used allow sufficient air flow around them.
htly to suit
Charts.
27
If something
g
g
g
g
g
g
g
g
goes wrong...
GB
Problem Check
Oven li
work
Drau
beneath control
panel
Steam /
Condensation in
the oven after use.
If you have been through the above list and there is still a problem, contact Service (see back page).
ht does not
ht from
The oven lamp is not covered by the
on oven lamp replacement). A new lamp may be obtained from our Parts department see
back pa
A
used. If the appliance is still warm, this coolin
controls have been turned off. The fan will stop once the appliance has been cooled. This
is normal and not a fault.
Steam is a by - product of cookin
always:
a) Try to avoid leavin
b) Use a covered container, wherever possible.
e.
entle flow of air will be blown from beneath the control panel when the appliance is
food in the oven to cool after being cooked.
uarantee. The part is easily changed (see the section
fan may run on, or restart itself when all
any food with a high water content. To help minimise
28
Disposal of your product
To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
GB
29
GB
Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of
breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven
defective because of either workmanship or materials, we will, at our discretion, either repair
or replace the appliance at no cost to you.
The guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
- The appliance is
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us.
- Any repair work must be undertaken by us or
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result of
improper installation.
- Replacement of any
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
only used on the electricity or gas supply printed on the rating plate.
our appointed agent.
consumable item or accessory. These include but are not limited to:
to be
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN
COMMERCIAL OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional
on you registering your appliance with us and the parts being fitted by one of our authorised
engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on
your appliance, simply
We offer a selection of protection plans that enable you to fully cover yourself against the expense
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line
We have a dedicated team who can provide free advice and assistance with your appliance if
you experience any technical difficulties within the first 90 days of ownership.
Simply call our Hotpoint Service Hotline on 08709 066 066 (ROI 0818 313 413)
assistance, or, where necessary, to arrange for an engineer to call.
call our registration line on 0870 6092094 (ROI 01 230 0800)
Extended Guarantees
on
08709 088 088 (ROI 01 230 0233)
Free Helpdesk Service
for telephone
30
After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working
life than us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local
service.
UK: 08709 066 066
Republic of Ireland: 0818 313 413
www.hotpoint.co.uk
GB
Please note: Our advisors will require the
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products that
protect and hygienically clean your appliance to keep it looking good and functioning
efficiently throughout its life.
UK: 08709 077 077
Republic of Ireland: 0818 313 413
www.hotpointservice.co.uk
Appliance
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year
parts guarantee you must register your appliance with us.
UK 0870 6092094
Republic of Ireland: 01 230 0800
www.hotpointservice.co.uk
Registration
following information:
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves
the right to use quality, recycled
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17
components to keep down customer costs and minimise
material wastage.
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GB
01/2009 - 195060695.04
XEROX FABRIANO
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