HOTPOINT DD 89 C X User Manual

Instructions for Installation and Use

Build-in Electric

double oven

GBGB

English, 2

KSD 99 CX S

Contents

Warnings, 2

Introduction, 3

Safety Information, 4-5

The main parts of your Double Oven, 6

Controls, 7

The Cooking Modes in your Double Oven, 8

Electronic Clock & Automatic Cooking Feature, 9-11

Solarplus Grill, 12-13

Top Oven - Conventional Cooking, 14

Top Oven Temperature Charts - Meat, 15

Top Oven Temperature Charts - Baking, 16

Main Oven - The Intelligent Cooking System, 17-20

Temperature Conversion Chart, 21

Care and Cleaning, 22-24

Installation, 25

Tall Cabinet Ventilation, 26-27

If something goes wrong..., 28-29

Disposal of the appliance, 30

Guarantee Information, 31

Service Information, 32

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Warnings

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Never use steam cleaners or pressure cleaners on the appliance.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

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Introduction

To the Installer:

(d) Has been correctly installed.

Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and

This appliance conforms with the followingThis appliance conforms with the following

This appliance conforms with the following

using the appliance and then retain them for future reference.

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for

This appliance conforms with the followingThis appliance conforms with the following European Economic Community directives:European Economic Community directives:

European Economic Community directives:

European Economic Community directives:European Economic Community directives:

- 2006/95/

EC EC

EC of 12/12/06 (Low Voltage) and

EC EC

subsequent modifications;

- 2004/108/

ECEC

EC of 15/12/04 (Electromagnetic

ECEC

Compatibility) and subsequent modifications;

- 90/396/

EECEEC

EEC of 29/06/90 (Gas) and subsequent

EECEEC

modifications (only for models which use gas);

- 93/68/

EECEEC

EEC of 22/07/93 and subsequent

EECEEC

modifications.

- 2002/96/

1275/2008 (Stand-by/Off mode)

ECEC

reference as it contains important details on the safe and proper use of the appliance.

Technical Characteristics

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings. Your new appliance is guaranteed* and will give

Top Oven

Usable Volume: 39 Litres

ENERGY LABEL and ECODESIGN-

Top Oven

lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.

Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU. Regulation (EU) No 66/2014 implementing Directive 2009/125/EC. Standard EN 60350-1 Standard EN 50564.

The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be

Declared energy consumption for Natural convection Class

heating mode: Conventional

emitted, this will cease after a period of use

To help remove the 'new' smell, heat up the empty ovens to maximum temperature for a minimum of two or three hours, keeping the oven doors closed. Ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the

Main Oven

ENERGY LABEL and ECODESIGN-

Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU. Regulation (EU) No 66/2014 implementing Directive 2009/125/EC. Standard EN 60350-1 Standard EN 50564.

Usable Volume: 70 Litres

Main Oven

room until the smell has ceased. This odour is due to temporary finish on oven liners

and elements and also any moisture absorbed by the insulation.

Declared energy consumption for Natural convection Class

heating mode: Fan Oven

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the

Users Instruction Book.

(b) Has been properly connected to a suitable

supply voltage as stated on the rating plate attached to this equipment.

Voltage and Frequency

ENERGY LABEL and ECODESIGN-

Regulation (EU) No 66/2014 implementing Directive 2009/125/EC. Standard EN 60350-2. Standard EN 50564.

230-240V~ 50Hz

Hob

or been modified or repaired by any person other than the authorised employee or agent.

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Safety Information

When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

• Always make sure you remove all packaging and literature from

inside the oven and grill compartments before switching on for the first time.

• Always make sure you understand the controls prior to using the

appliance.

• Always keep children away from the appliance when in use as

the surfaces will get extremely hot during and after cooking.

• Always make sure all controls are turned off when you have

finished cooking and when not in use.

• Always stand back when opening an oven door to allow any

build up of steam or heat to disperse.

• Always use dry, good quality oven gloves when removing items

from the oven/grill.

• Always take care to avoid heat/steam burns when operating the

controls.

• Always turn off the electricity supply at the wall switch before

cleaning and allow the appliance to cool.

• Always make sure the shelves are in the correct position before

switching on the oven.

• Always keep the oven and grill doors closed when the appliance

is not in use.

• Always take care when removing utensils from the top oven

when the main oven is in use as the contents may be hot.

• Always keep the appliance clean as a build up of grease or fat

from cooking can cause a fire.

• Always follow the basic principles of food handling and hygiene

to prevent the possibility of bacterial growth.

• Always keep ventilation slots clear of obstructions.

• Always refer servicing to a qualified appliance service engineer.

• During use the oven becomes hot. Care should be taken to

avoid touching heating elements inside the oven.

SAFETY ADVICE

IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.

Never

• Never leave children unsupervised where a cooking appliance is

installed as all cooking surfaces will be hot during and after use.

• Never allow anyone to sit or stand on any part of the appliance.

• Never store items above the appliance that children may attempt

to reach.

• Never remove the oven shelves whilst the oven is hot.

• Never heat up unopened food containers as pressure can build

up causing the container to burst.

• Never store chemicals, food stuffs or pressurised containers in or

on the appliance, or in cabinets immediately above or next to the appliance.

• Never operate the grill with the door closed as this will cause the

appliance to overheat.

• Never use the appliance as a room heater.

• Never use the grill to warm plates.

• Never dry any items on the oven doors.

• Never install the appliance next to curtains or other soft

furnishings.

• Never allow children to play with the appliance controls.

• Never use 'steam cleaners'.

Children should be supervised to ensure that they do not play with the appliance.

! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

! The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the standby mode. The standby mode is visualised by the high luminosity "Watch Icon". As soon as interaction with the machine resumes, the system's operating mode is restored.

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Safety Information

! VERY HOT SURFACES! VERY HOT SURFACES

! VERY HOT SURFACES

FOOD OR GREASE ON THESE SURFACES COULD CAUSE

SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN

! ATTENTION ! ATTENTION

! ATTENTION

DURING INSTALLATION THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT

AN AIR GAP OF AT LEAST

10MM (1CM) IS LEFT BETWEEN

THE BASE OF THE APPLIANCE AND THE FLOOR.

10 mm

! ATTENTION

! ATTENTION! ATTENTION

WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE

BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM

FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN

THE CAVITY BEING DAMAGED.

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The main parts of your Double Oven

Control Panel

Grill Element

MODEL & SERIAL NUMBER LABEL Record the Model No. and the Serial No. on back page.

Stay Clean Liners*

& Wirework Shelf

Supports

Top Oven Door

Oven Fan

Stay Clean

Liners* &

Wirework Shelf

Support

Oven Light

Grill Pan & Food Support*

Inner Door Glass

Oven Light

Oven Shelves

Door Switch

Main Oven Door

Inner Door Glass

*Available only on certain models

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The controls

Main Oven Functions (1-7):

2.TRADITIONAL

OVEN

4.ROAST

CHICKEN

6.BREAD

Grill

control

Main Oven:

- Recommended Shelf Position

and

- Preheat

Temperature

Indicator

Top Oven

control

- 'ON' Indicator

Temperature

1.FAN OVEN

Main Oven

Top Oven:

and

- Preheat

Indicator

3.ROAST

Light

Grill Control - Top Oven

The grill control will not operate unless the top oven control is in the 'O' off position. The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any of the four available positions. When turned clockwise the twin grill will be switched on and any of the four power setting can be selected. When turned anti-clockwise the single grill will be switched on and any of the four available power settings can be selected. The power level numbers are indicated on the control knob. The off position is identified by an 'O'.

Top Oven Control

This control switches on the top and bottom heating elements in the top oven. The temperature in the oven can be set anywhere between 100°C and 220°C. The top oven ON indicator (TOP) and the top oven preheat temperature indicator (

symbol) will be on the display (bottom left hand corner). The top oven preheat temperature indicator (

symbol) will switch OFF and an audible tone will sound when the top oven has reached the required temperature. When in operation the oven light will be illuminated. The off position is identified by an 'O'.

Notes

If both the top oven and grill controls are turned on together, the (TOP) and (

symbol) will flash on the display. The cooker will continue to operate in the function which was selected first.

Main Oven Control

This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set.

Main Oven

MEAT

5.FISH

+/- Control

Knob

7.CAKES

Time / Mode

Select control

Set Time

End

Time

Cooking Duration

Minute Minder

The temperature of the main oven can be set anywhere between 80°C and 230°C in cooking modes 1 - 5. The main oven preheat temperature indicator (

symbol) will be on the display (middle, left hand side). The main oven preheat temperature indicator (

symbol) will switch OFF and an audible tone will sound when the main oven has reached the required temperature.

The Main Oven Cooking Functions

The main oven has eight cooking functions. Use the main oven control to select the cooking mode you require. The display will show the function you have selected, across the top (1 - 7) with the eighth function being shown on the clock display as '(RISE)'.

Adjusting the Main Oven Temperature

When a program is set (position 1 - 5), the display will automatically suggest a cooking temperature. If you wish you can use the +/- control knob to change the suggested temperature to one of your own choice, within a range which is suitable for the particular cooking mode.

Main Oven Light

The main oven light can be switched on, when the oven is not in use, by pressing the oven light button on the display. The oven light will also operate whenever the main oven door is opened.

NOTE: The oven light can be switched off when the door is opened by pressing the oven light button on the display, or by closing the door. Cooling Fan

The cooling fan operates with the ovens and grill. The fan will operate at full speed for a few seconds and then reduce to a lower speed. The cooling fan will only increase to full speed if the temperature inside the cooker reaches above a certain limit.

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The Cooking Modes in your Oven

Your new appliance is equipped with a number of different cooking modes:

Conventional Heating (Top Oven)

- with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.

Variable Grilling (Top Oven)

- the oven can also be used for conventional grilling with a full or half width fully controllable grill. Note: The Top Oven door should be open when grilling.

Fan Oven (Main Oven)

- the fan oven operates by constantly blowing heated air, from an element wrapped around the fan, into the oven. This gives improved efficiency and in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).

Traditional (Main Oven)

- the upper and rear heating elements are switched on in this position. The traditional oven brings an outstanding level of temperature distribution and reduced consumption. In traditional cooking use only one rack to ensure good heat distribution. By using the various shelf positions available you can balance the quantity of heat between the upper and lower part. If cooking requires more heat from below or above, use the lower or higher shelves respectively.

Roast Meat (Main Oven)

- specially created for cooking joints of meat. This mode raises the temperature in the oven to a very high heat for the first part of the cooking cycle, to seal the outside of the joint and retain the juices of the meat throughout cooking. After this the temperature is reduced to the set temperature using each heating element in turn to guarantee a homogeneous temperature for the cooking period. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

Roast Chicken (Main Oven)

- specially created for cooking excellent roast poultry. This mode can be used to roast chickens, duck, turkey and other poultry to perfection.

Each heating element is used in the cycle to guarantee a homogeneous temperature within the oven. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

Fish (Main Oven)

- this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

Rising (Main Oven)

- this mode heats and holds the oven at 40°C. It is ideal for proving bread and yeast based dough mixtures. When this mode is selected a cooking duration of 14 minutes is automatically set, this can be altered by pressing the 'time/mode' button until the cooking duration icon flashes. Then use the '+/-' control knob to adjust the cooking duration.

Bread cycle - Auto

- this mode is fully automatic and lasts for 1 hour. When this mode is selected the time and temperature cannot be adjusted. It is suitable for baking bread weighing up to 1.5kg, either in a tin or on a baking tray. This mode includes a proving cycle and a baking cycle. If an initial proving cycle is needed this can be done using the RISE mode (8). Some recipe ideas are included in the recipe book supplied with the cooker.

Cake cycle - Auto

- this mode is fully automatic and lasts for 1 hour. When this mode is selected the time and temperature cannot be adjusted. It is suitable for baking sponge based cakes that take between 30 minutes and 1 hour to cook. Some recipe ideas are included in the recipe book supplied with the cooker.

Lower Temperature (Main Oven) - Certain

models only

- this mode heats and holds the oven at 65°C. It is ideal for proving bread and yeast based dough mixtures. It also can be used for warming plates and for keeping food warm that has already been cooked. When this mode is selected a cooking duration of 14 minutes is automatically set, this can be altered by pressing the 'time/mode' button until the cooking duration icon flashes. Then use the '+/-' control knob to adjust the cooking duration.

After selecting any of the oven programs, the parameter setting of the product is activated. It optimizes the performance of cooking, but could result in a delayed ignition of fan and heating elements.

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Electronic Clock & Automatic

Cooking Feature

When you first switch on the appliance you will be prompted to set the 'Time of Day' on the display. You must ensure you have done this before attempting to use the automatic cooking feature.

AUTOMATIC COOKING

The main oven can be controlled automatically.

HINTS ON AUTOMATIC COOKING

- Select food which will require the same cooking time and temperature.

- To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it.

- Always ensure that meat and poultry is defrosted before placing in the oven.

- Whenever possible, take food out of the refrigerator and keep it as cool as possible.

- If cooking food that requires frying before placing in the oven for automatic cooking, keep the delay time to a minimum.

- Never place hot or warm food in the oven for delayed start cooking as it could cause the oven to be warm and produce harmful bacteria in the food.

- We advise that dishes containing left-over cooked poultry and meat, eg. shepherds pie, should not be cooked automatically if there is to be a delay period.

- Ensure that delay start times are kept to a minimum to prevent bacterial growth in food.

- Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients just before serving.

- Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

- Dishes containing liquid should not be filled too full to prevent boiling over.

- Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

- Always ensure that food is piping hot and cooked thoroughly bifore serving.

- Only reheat food once.

SETTING THE TIME OF DAY:

Main Oven

Light

STEP 1. Check the electricity supply to the cooker is

turned on.

STEP 2. When switched on the display will show both

00:00 and the 'set time' symbol flashing. Wait until these stop flashing.

STEP 3. Press the Time/Mode button once, so that

the 'Set Time' symbol and the display are flashing. Turn the +/- control knob until the correct hour is set.

STEP 4. Press the Time/Mode button once, so that

the 'Set Time' symbol and the display are flashing. Turn the +/- control knob until the correct minutes are set. Press the Time/ Mode button again.

TIME OF DAY IS NOW SET.

To alter the time of day after the first setting, simply press the Time/Mode button. The 'Set Time' symbol and the display will flash. Repeat STEPS 3 and 4.

SETTING THE MINUTE MINDER:

Main Oven

Light

STEP 1.Press the Time/Mode button, until the 'bell'

symbol is flashing.

STEP 2.Turn the +/- control knob to set the duration in

minute increments until the required time is set. After a few seconds the 'bell' symbol will stop flashing and the time will count down.

THE MINUTE MINDER IS NOW SET.

Time/Mod

At the end of the set time an audible tone will be heard and the 'bell' symbol will go out. After a few seconds the audible tone will stop and after a few seconds the display will revert back to the time of day.

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Electronic Clock & Automatic Cooking Feature

STEP 3. Switch the main oven control to the desired

mode. The display will automatically suggest a cooking temperature. This can be changed by turning the +/- control knob. (The oven will start).

Main Oven

Light

The minute minder can be cancelled at any time by following STEPS 1 and 2, setting the time period to zero using the +/- control knob. The display will revert back to the time of day.

The display shows HOURS and MINUTES eg. 1 hour 38 minutes

Time/Mod

STEP 4. Press the Time/Mode button, until the

'cooking duration' symbol is flashing.

STEP 5. Turn the +/- control knob to set the cooking

duration you require. After a few seconds the 'cooking duration' symbol will stop flashing and the display will show the temperature that has been set. This will change every few seconds when the display will show the cooking duration remaining.

THE COOKING DURATION IS NOW SET.

AUTO COOKING TIMER

There are two Auto Cooking programmes for the main oven, that can be selected using the display: (a) To set the main oven to switch ON immediately

and OFF automatically after a time of your choice.

(b) To set the main oven to switch ON and OFF

automatically, at the times of your choice.

(a) To set the main oven to switch ON immediately

and OFF automatically:

This allows you to cook for a specified duration, after which the oven will automatically switch off.

To adjust the duration of the cooking cycleTo adjust the duration of the cooking cycle

To adjust the duration of the cooking cycle

To adjust the duration of the cooking cycleTo adjust the duration of the cooking cycle press the Set timer button once. Adjust thepress the Set timer button once. Adjust the

press the Set timer button once. Adjust the

press the Set timer button once. Adjust thepress the Set timer button once. Adjust the present time by rotating the Setpresent time by rotating the Set

present time by rotating the Set

present time by rotating the Setpresent time by rotating the Set Temperature/Time knob to the required time.Temperature/Time knob to the required time.

Temperature/Time knob to the required time.

Temperature/Time knob to the required time.Temperature/Time knob to the required time. Once the desired duration of time isOnce the desired duration of time is

Once the desired duration of time is

Once the desired duration of time isOnce the desired duration of time is displayed press the Set Time button once todisplayed press the Set Time button once to

displayed press the Set Time button once to

displayed press the Set Time button once todisplayed press the Set Time button once to activate the programme.activate the programme.

activate the programme.

activate the programme.activate the programme.

At the end of the set cooking duration, 'End' will show in the display and an audible tone will be heard for a few seconds.

Turn the main oven control to 'O', the OFF position to switch the oven off. The display will revert back to the time of day.

To cancel the automatic mode at any time turn the main oven control to 'O', the OFF position.

Note: During the cooking period the cooking duration will be shown in the display for a few seconds and then revert to the temperature set.

(b) To set the main oven to switch ON and OFF

automatically:

This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish. From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time.

- Follow STEPS 1 to 5 in the previous section (a)

Main Oven

Light

STEP 1. Check that the correct time of day is set, if

not follow instructions for setting the time of day.

STEP 2. Place food to be cooked on shelf in the oven.

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Time/Mod

entitled: 'To set the main oven to switch ON immediately and OFF automatically', then continue as below:

Main Oven

Light

Time/Mod

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