FoodStoqe Suwestiom
Tofreezemeat, fishand poultry,
S%estedStoqe thes
formeatandpoultry*
To storeunfrozenmeak, fishand
poultry: wrapwellin freezer-weightfoil~ir
otherheavy-dutywrappingmaterial)
formingit carefullyto the shapeof
thecontents.Thisexpelsair. Fold
andcrimp endsofthepackageto
provide a good, lastingseal.
@Alwaysremovestorewrappings.
DAYS MONTHS
s Rewrapin foil, filmor waxpaper
and refrigerateimmediately.
Eatingqualitydrops
FtEFRl~!RATORFR:ZER
aftertimeshown
35°!:D”F.
O°F.
Tostorecheese, wrap wellwith
waxpaper or aluminumfoil, or put
in a plasticbag.
FreshMeats
Roasts(Beef& Lamb) . . . . . .. 3 to 5
Roasts(Pork& Veal) . . . . .. . .
3to5
Steaks(Beef),.,.,.,...,... 3t05
Chops(Lamb) ..,..,,..,.,. 3t05
Chops(Pork) .,., .. . . . ... . . 3t05
Ground&Stew Meats . . . . . .. 1to 2
VarietyMeats........,,,,.. lto2
Sausage(Fork) . . . . . . ... . . . lto2
ProcessedMeals
Bacon .. . . . . . ... . . . . .. . .. 7
Frankfurters.. . . . . . . .. . . . . . 7
Ham(Whole) . . . . . . .. . . . . . . 7
Ham(Half) .. . . . . . . .. . . . . . . 3t05
Ham(Slices) ... . . . . ... . . . . 3
LuncheonMeats . . . . .. . . . . . 3t05
Sausage(Smoked) . .. . . . . . . 7
Sausage(Dry &Semi-Dry) .. . . 14to 21
cookedMeats
CookedMeatsand
MeatDishes .. . . . . . . . . .. . 3t04
Gravy&MeatBroth. . . . . . .. . lto2
FreshPOUI!W
Chicken&Turkey(Whole). ... 1to2
Chicken(Pieces). . ..... . . . . lto2
Turkey(Pieces).. . . . . . . . .. . . lto2
Duck&Goose(Whole)... . . . . 1to2
Giblets. . ........ . . ...... . lto2
cooked Poult~
Pieces(CoveredwithBroth).. . 1to2
Pieces(NotCovared). . . ..... 3to4
CookedPoultryDishes.. ..... 3to4
FriedChicken. . . . . . . ....... 3t04
Don’trefreezemeatthathas
completelythawed;meat, whether
rawor cooked, canbe frozen
successfullyonly once.
6to12
4t08
6to12
6t09
3t04
3t04
3t04
lto2
1
I/*
lto2
lto2
lto2
Freezing
notrecoin.
mended.
2t03
2t03
12
9
;
3
6
1
4t06
4
~Carefullywrap to expelair and
help preventmold.
Limitfreezingoffresh (unfrozen)
meatsor seafoodsto numberof
poundsat atime as follows:
~F14 . . . . . . . . . . . . . . .12 pounds
~FP14 . . . . . . . . . . . .
.12 pounds
mF16, ., . . . . ...?... .14pounds
C1’FP16 . . . . . . . . . . . .
.14pounds
@Storepre-packagedcheesein its
ownwrapping if you wish.
To store vegetables,use the
vegetabledrawers—they’vebeen
designedto preserve the natural
moistureand freshnessofproduce.
~Coveringvegetableswith amoist
towelhelpsmaintain crispness.
Forconvenience.s e
@As a further aid to freshness,
pre-packaged vegetablescan be
stored in their original wrapping.
~Storelikethingstogether.This
savesboth time andelectricity
becauseyoucan findfoodsfaster.
@Place the oldest itemsup front so
theycan be used up promptly.
To store ice cream—Fine-quality
ice cream, with high cream
content, will normally require
slightlylowertemperatures than
more “airy” already-packaged
brands with lowcream content.
@Use shelveson the door for most
ofienused sauces and condiments.
@Use the meat drawer, if your
model has one, for temporary
storageof meats you do not freeze.~Itwillbenecessarytoexperimentto
determine the freezer compartment
location and temperature control
setting to keep your ice cream at
the right serving temperature.
Tosavemoneyinenergy
andfoodCosb
(olh~rthaflform~at$apotift~)FREEZER
Mostfruitsandvegetables. . . . . . . . . ...8-12 months
Leanfish,,., . . . . . ...... .. . . . . . . ..6-8months
Fattyfish,rollsandbreads,
soups,stew,casseroles. ...... . .....2-3months
Cakes,pies,sandwiches,
leftovers(cooked),
Icecream(originalcarton)... . . . .. ...1monthmax.
@Placemost perishable items, such
as milk, cream or cottagecheese,
towardthe rear ofthe top shelf, as
they will staycoldest in this part
ofthe fresh food compartment.
@Therear ofthe freezercompartment
is slightlycolder than the front.
mpsonfreezingfoods
Therearethreeessentialrequirements
for efficienthome freezing.
@Cover moist foodswith tight lids,
plastic film or foil.
Newtechniquesareconstantlybeing
developed.
ConsulttheCollegeorCountyExtensionService
oryourlocalUtilityCompanyforthelatest
informationonfreezingandstoringfoods.
“US.DepzflmentofAgriculture
~~ieats, fish
and poultry purchased
fronlthe store vary in quality and
age: consequcntlyssafe storage
timc in your refrigerator will vary.
@Leafvegetablesandfrui~ placedin
drawerswilllastlongerwhen stored
in closed plastic containers or
wrapped in plastic film.
1. Initial
quality.Freeze only top-
qualityfoods.Freezhg retainsquality
and flavor;it cannot improvequality.
2. Speed. The quicker fruits and
vegetables are frozen after pitting,
the better the frozen product will
be. You’llsave time, too, with less
culling and sorting to do.
@Do not overloadyour fresh food
or freezer compartment with a lot
of warm food at one time.
~Ope~lthedoor the fewest times
possible to saveelectrical energy.
~ Proper pacliaging. Use foodd.
wraps designed especially for
freezi~~g;tl~ey’rereadily available
at Illostfood stores.