Hotpoint CTF~GC User Manual

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Page 1

1. Fruit and vegetable crispers

2. Three adjustable cantilever shelves

3. Butter storage compartment

4. Portable egg tray

5. Freezer door juice-can shelf

6. Easy-Releasem ice trays

7. Temperature controls (both fresh food and freezer)

8. Power saver switch

9. Model and serial number

10.Defrost water pan (behind grille)

LATKNN

nch clearance at both sides and a{

e of installation. When building a

consider providing water supply to refrigerator location. It will simplify connec tion of optional automatic icemaker shoulc

youwishto install one at a later date. Yourrefrigerator should not be installed where

the temperature will go below 60°F. because the refrigerator willnot run frequently enough to maintain proper temperatures.

Be sure to install on a floor strong enough to

support a fullyloaded refrigerator.

Adjustable legs at the front corners of the refrigerator should be set so the refrigerator is firmlypositioned cmthe floor, and the fron/ is

raisedjust enough that the doors close easily whenopened about half-way.Removethe grille bygrasping at [he bottom and pulling up and

out. (See Fig. 1).

.=Q]rn adjustable legs left to raise the refrigera-

‘-“~.right to lower. (See Fig. 2).

—.L“..”

MODEL CTF~GC

Toreplace grille,set tabson hooks at both ends and push top toward refrigerator until grille

snaps into place. (See Fig.3).

ELECTRICALCONNECTION

IMPORTANT

(PLEASE READ CAREFULLY)

FORPERSONALSAFETY,THISAPPLIANCE MUSTBEPROPERLYGROUNDED.

The power cord of this appliance is equipped with a three-prong (grounding) plug which mates with a standard three-prong (grounding) wallreceptacle (Fig.4) to minimize the possibilityof electric shock hazard from this appli~nce. The customer should have the wall ‘eceptacle and circuit checked by a qualified ;Iectrician to make sure the receptacle is xoperly grounded,

PREFERRED Mmm)

y,: ‘ ’8’

:..

.1.,4~@\\

. ( n

Fig. 4

Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wallreceptacle.

Do NY-I’,UNDER ANY

XJll”ORRIm4iovilzTHE THIRD(GROLJND) 1~~~~~~~~~~~~p~~~~~-J~~e

@ %

INSUREPROPERGROUND EXISTSBEFOREUSE

‘cnla.mmTAJwEs,

USAGE SITUATKMJSWHERE APPLIANCE’S POWERCORDWILL BE DISCQNNECTH3 1NFREQUENTL%

TEMPORARYMETHOD

ADAPTER PLUGSNOT PERMITTEDINCANADA

(

ALIGNLARGE

PRONGS/SLOTS> <-. e

Fig. 5

)

! ~’ .;’

gil

~:’:J;:R.R;;:W_:t f;;D

BEFOREUSE

Becauseof potential safety hazards under certain conditions, we strongly recommend against the useof an adapter plug, However, if you still elect to use an adapter, where local codes permit, a TEMPORARY CONNECTION may be made to a properly grounded

two-prongwall receptacle by the use of a UL listed adapter which is available at most local hardware stores (Fig.5). The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord,

CAUTION: Attaching the adapter ground terminal to the wallreceptacle cover screw does not ground the appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded through the house

wiring. The customer should have the circuit checked bya qualified electrician to make sure the receptacle is properly grounded.

When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this is not done, the adapter ground terminal is very likely to break with repeated use, Should this happen. DO NOT USE the appliance until a proper ground has again been established,

USAGE SITUATIONS WHERE APPLIANCE’S

POWER CORD WILL BE DISCONNECTED FREQUENTLY

—

Do not use an adapter plug in these situations because frequent disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal. The customer should have the twoprong wall receptacle replaced with a threepmng (grounding)

receptacle bya qualified

electrician before using the appliance. The refrigerator should alwaysbe plugged into

its own individual electrical outiet (115 volt, 60 hertz, single phase AC.)

Page 2

TEMPERATURECONTROLS

Your refrigerator hasdualtemperatur( controls for the freezer and the fresh foot compartments (Fig. 6).

FRESH FOOD

(07

~oRMAL J: COLDER FRESH FOOD :7

COLDEST FRESH FOOD &9 COLOER FREEZER 7+ WARMER FRESH FOOD 4-1

ANO C AND C

‘No B 2 ALLOW 24 HOURS

AF40 O ANO c

A i3c

FREEZER

rlll

1 SET BOTH CONTROLS

TO STABILIZE

Fig, 6

Initiallyset the Freezer control at “C”and the Fresh Foodcontrol at “5!’ Forcolder FreshFood compartment, leaw

the Freezer control at “C” and set the Fresl

Food control at “6” or “7?

For coldest Fresh Food compartment, se(

the Freezer control at “B” and the Fresh Food control at “8” or “9?

Forcolder Freezer, set the Freezer control at “D” and the Fresh Food control at “7”

or “8;’ ForwarmerFreshFood compartment, leave the Freezer control at “C” and set the Fresh

Food control at “4:’“3J’“21’or “1? After adjusting the temperature controls,

allow 24 hours for temperatures to stabtize. Note: Turning the Fresh Food control to

“0” also turns off refrigeration in the Freez-

:r compartment. hide To Roper Temperatures: If a con-

ainer of milk is too warm or too cold to ‘our taste after being on the top shelf in he Fresh Food compartment for a day,

djust the Cold Control Dials accordingly.

fa gallon of ice cream remains firm to the mch after being in the Freezer for a day, le Cold Control Dials are at the proper ;tting. If the ice cream’s firmness is not

Jyour liking, adjust the dials accordingly.

heck a day after resetting either dial to lake sure new setting is providing the tem~rature you desire.

you advance the Freezer compartment

dd Control Dial to “E” to freeze a quick

pply of ice cubes or a large amount of od, be sure to reset the dial to its preJus setting within a day.

DWERCONSUMPTION

le kilowatt hours per month (Kwh/Mo.) own on the fact tag attached to the

inner door is the measure of the power consumed when tested in accordance with AHAM Standard HRF’2ECFT with power saver switch in the DRY position and in the HUMID position.

The approximate monthly cost of operation can be calculated by multiplying the Kwh/Mo. by the cost per kilowatt hour from your local power company.

POWERSAWERSWITCH

Your refrigerator isequipped with a power saver switch located on the left side of the refrigerator near the top of the fresh food compartment (Fig, 7).

Fig. 7

THIS SWITCH SHOULD NORMALLY BE KEPT ON “DRY” POMTION.

Most modern refrigerators use electric heaters in certain areas to prevent formation of moisture on exterior surfaces dur-

ing humid weather. The power saver switch allows you to activate these heaters should they be needed. If moisture appears on the outside of the refrigerator, wipe it off and move the power saver switch to “HUMID” position. Remember to return the power saver switch to “DRY” when the

weather becomes less humid. The above recommended settings mini-

mize power consumption and insure good performance in humid weather.

POWER”SAVING‘n!%

~ Don’t open doors more often than necessary and close them as soon as possible, particularly in hot, humid weather.

~ Store only foods requiring refrigeration in your refrigerator.

IZIWipe all moisture from bottles and cartons before putting them into the refrigerator, and keep all foods covered to reduce

moisture build-up inside.

~Don’t waste ice cubes by letting many

nelt while using a few.r

If you turn control to coldest position for

pick chilling or freezing, don’t forget to

urn it back to normal setting.

* Don’t overcrowd your refrigerator- ove crowding can require extra electrical ener gy

to keep everything cool.

* Before leaving the house or retiring f the night, check to be sure doors haven’t

been left ajar inadvertently. g Don’t locate your refrigerator adjacent

to your range, a heating vent or where sunshine will strike it if any other kitchen arrangement is possible.

SUGGESTEDSTORAGE

TIMES–MEAT& IPCWLTFW’

STORAGEPER1OD

maintainits quality)

(To

flEFfllGEllATOflFREEZER

35° to 40° F. 0° F.

PRODUCT

FRESH MEATS

DAYS

Roasts(Beef and Lamb). . . 3 to 5

Roasts (Pork and Veal). . . . 3 to 5

Steaks(Beef) . . . . . . . . . . . 3t05

ChorIs(Lamb and Pork). . . 3 to 5

Ground’and Stew Meats. . . 1 to 2

Variety Meats . . . . . . . . . . . lto2

Sausage(Pork) . . . . . . . . . lto2

PROCESSEDMEATS

Bacon . . . . . . . . . . . . . . . . 7

Frankfurters . . .. . . . . . . . . 7

Ham (Whole) . . . . . . . . . . . 7

Ham (Half) . . . . .. . . . . . . . 3t05

Ham (Slices) . . . . . . . . . . . 3

Luncheon Meats . . .. . . . . . 3t05

Sausage(Smoked). . . . . . . 7

Sausage (Dry and Semi-Dry) 14 to 21

COOKEDMEATS

Cooked Meats and Meat

Dishes . .. . . . . . . . . . . . lto2

Gravy and Meat Broth. . . 1 to 2

FRESH POULTRY

Chicken and Turkey . . . . . . 1 to 2

Duck and Goose . . . . . . . . . lto2

Giblets . . . . . . . . . . . . . . . . lto2

COOKEDPOULTRY Pieces (Covered with Broth) 1 to 2 Pieces (Not Covered). 1 to 2 Cooked Poultry Dishes. 1 to 2

Fried Chicken . .. .. . . . . . . lto2

U.S. Department of Agriculture—January 1973

AUTOMATICICEMAKER

[Opmwia!)

If your refrigerator did not come a]reac equipped with an automatic icemaker, yc may add one at any time. Contact your h cal Hotpoint dealer; request Cat. No. HP’ KIT-1.

MONTHS

8to12 4t08 8 to 12

3t04 2t03 3t04

lto2

lto2 lto2

Freezin not recon mended.

2t03 2t03

12 6 3

Page 3

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——

If your refrigerator appears to have stop-

1. Check temperature control dial, It may

ped operating (except during the defrost be turned to the OFF position.

cycle when the motor and fan are normally shut off completely for the length of the cycle), make these simple tests before calling for service:

Moisture forms on outside of refrigerator

•!

Cl Moisture not unusual during periods

of high humidity

Q Move power saver switch to

HUMID position

Moisture collects inside

❑ Too-frequent and too-long door

openings

D Hot-humid weather increases rate of

frost build-up and internal sweating

~ During automatic defrosting water

runs down rear wall —this is normal

Cabinet has odor

❑ Certain foods produce odor–should

be covered ~ Interior needs cleaning ~ Defrost-water pan needs cleaning

Refrigerator runs too long

❑ IModern refrigerators are larger

and run colder— require more

running time

~ Doors kept

open too long

❑ Tempera& re”controls se; too colci

El Normal at time of installation or after

refrigerator has been turned off Grille and condenser need cleaning

Refrigerator runs too frequently

❑ Required to provide even

temperature

2. If interior light is not on, check to see if refrigerator isplugged in at wall receptacle.

3. If plug is secure and the refrigerator still sible trouble spots.

❑ Too-frequent and too-long door

openings

Cabinet vibrates

Legs need adjusting

❑ Check for weak floor

Wow ice cube freezing

❑ Freezer door may have been left ajar

Fresh food temperature too warm

❑ Temperature control not set in cold

enough position

❑ Too-frequent and too-long door

openings Package holding door open

Grille and condenser need cleaning

f%esh foods dry out

Foods should be covered

Fresh food temperature too cold

Temperature control dial set in too cold position

Noisy

Noise level is slightly higher on

modern, larger refrigerators Fan air flow– this is normal Defrost-water pan not in correct

position

❑ Legs need adjusting

fails to operate, plug another appliance into the same outlet to determine if there is a burned-out fuse.

4. Follow check list below for other pos-

Check

for weak floor

Refrigerator does not run

Temperature control in OFF position Not plugged in

El No power at outlet

❑ House fuse blown

Hot air from bottom of refrigerator

❑ Normal air flow of fan-cooled

condenser

Water on floor

Defrost-water pan full, missing, or not in position

Interior light does not light

No power at outlet

Light bulb needs replacing

Freezer too warm

❑ Freezer door may have been left ajar ❑ Package may be holding door open

El Grille and condenser need cleaning

Frost on frozen food

❑ Too-frequent and too-long freezer

door openings Freezer door may have been left ajar

Frozen foods dry out

❑ Packages not wrapped or sealed

properly

If you need to call a Hotpoint Serviceman, be sure

to give the model number of your refrigerator. It

Your refrigerator is wired for accurate electrical diagnosis in your home—takes only minutes to check its entire electrical system”. No need to unplug,

move or unload refrigerator to make diagnosis. -

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Wemaintain a staff of Customer Relations Managers at major market

Iocati<>nsto whomyoumayappeal forservice help if you are not satisfied .

withthe assistance received throughthe normal channels specified in the

$c:!ch.-

.“:+;=:!~

warranty on the back cover under “HO\\I To Obiain

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locations and telephone numbers is provided with the product. We also

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Sert’ice.”A listing of

maintaina workingrelationshipwith MACAP,the Major Appliance Con- ~ sumer Action Panel, 20 North Wacker Drive, Chicago, Illinois 60606, ~ so that youmay contact them for help

after you have tried to resolve the prob!em through our Customer Relations Offices.

maybe found at the front of your refrigerator at the bottom of the fresh food section near the hinge (see model sketch, front cover). When service is required, be sure to specify genuine Hotpoint renewal parts.

in resolving a complaint but only

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Page 4

for cleaning door gaskets, vegetable cris ers and all pJastic parts. Wash ice trays lukewarm water only.

Periodically, remove drain plug under veg table crisper and flush out with soda/wat[

solution and bottle brush.

To clean and protect the finish, use liqu

polish or waxsuitable for use on applianct Never ~ise oily furniture polish, cleanir powders, or alkaline soaps.

Defrost Water Pan

Pan located behind grille should be cleane at least once a year or if food is spilled i refrigerator section.

Ccmdenwr

For most efficient operation, remove the grille and either sweep away or vac-

uum up dust that’s readily accessible. This easy cleaning

operation should be done once a year. ,

Contienser

No DEFROSTING

It is not necessary to defrost the fresh food section of your refrigerator; it will defrost itself automatically.

Defrost water drains down the inside back ~vallof the refrigerator during the defrost uycle, empties into the drain hole in the loor of the refrigerator and collects in the irain pan under the refrigerator where it ‘vaporates.

‘yoti shut off the house power for extendj v~cations, remove food and clean inter‘rwith soda solution using one tablespoon isoda

pereachquart of water. Wipe dry.

o prevent formation of odor, place open }Xof soda in refrigerator and leave doors

xm. you have an icemaker, fiip manual switch

OFF position and be sure to shut off

\ter suppJy to icemaker. (Ask installer to

int out location of shut-off valve at time

installation.)

you leave for shorter absences, remove

perishable foods and leave control dials at normal setting. If, however, room tempera-

ture is expected to go below 60°F., turn control dials to OFF, remove food, clean interior, leave doors open and remove plug from wall receptacle.

Disconnect power cord from wall receptacle. Remove all foods and clean interior.

Such loose items as grille, shelves, storage pans, ice trays, covers and removable parts should be protected or secured with tape. This prevents their coming loose and causing damage. Handle with care; exterior

should be protected with blanket covering.

The suggestions noted below apply to the operation of your household electric re-

frigerator, Hotpoint recommends these safety precautions:

L If your old refrigerator is still around the house but not in use, be sure to remove the doors. This will reduce the possibility of

danger to children.

2. Some refrigerators are equipped with automatic icemakers. Do not place fingers or hands on the automatic icemaking

lechanism while the refrigerator is lugged in, This will prevent contact with hemoving parts of the ejector mechanism, r with the heating element that releases le cubes.

, The refrigerator should always be lugged into its own individual electrical

utlet(115 volt, 60 cycle, single phase AC). ‘hisis recommended for best performance nd to prevent overloading house wiring

(

rcuits, which could cause a possible fire

azard from overheating wires. [SE OF EXTENSION CORDS— Because

(

f potential safety hazards under certain miitions, we strongly recommend against le use of an extension cord. However, if m still elect to use an extension cord, it

absolutely necessary that it be a UL listed

wire grounding type appliance extension ord and that the current carrying rating [ the cord in amperes be equal to or great-

er than the branch circuit size shown on the rating nameplate of this appliance. Such extension cords are obtainable through your local service organization.

4. Repair or replace immediately all electric service cords that have become frayed or otherwise damaged. Do not use a cord that shows cracks or abrasion damage along its length or at either the plug or connector end,

5. Never unplug your refrigerator by pulling on the wire. Always grip the plug firmly and pull straight out from the receptacle.

6. Do not operate your refrigerator in the presence of explosive fumes.

7. A burned-out light bulb might break when being replaced. In order to avoid

contact with a live wire filament, it is recommended that the refrigerator first be unplugged when replacing a light bulb. Note: Turning control to OFF position does not remove power to the light circuit.

8. Always remove the power cord from wall outlet before removing the base grille.

9. Don’t refreeze frozen foods which have thawed completely unless you cook them after they have thawed. The United States Department of Agriculture in Home and Garden Bulletin No. 69 says, “... if foods have thawed only partially and there are still ice crystals in the package, they may safely be refrozen. ..Refrozen food should be used as soon as possible.

“If foods have slowly thawed and have warmed gradually over a period of several days to a temperature of 40°F., they are not likely to be fit for refreezing. Under these conditions, meats, poultry, most vegetables and some prepared foods may become unsafe to eat; most fruits and fruit products soon develop an undesirable flavor.”

Also note andfolio~~~o[herprecol[tions containedin this Use& Cai-e

Boo Ii.

(

Page 5

(Be sure to shut off water supply to ice-

)

maker when going on vacation or away for

xtended period of time.)

‘m% CmlFREEZINGiFcxDs

There are three essential requirements for efficient home freezing, First, of course, is initial quality. Only top-quality foods

should be frozen. Freezing retains quality and flavor; it cannot improve quality. Second is speed. The quicker fruits and vegetables are frozen after picking, the better the frozen product will be, You’llsave time,

too, because less culling and sorting will be necessary, The third requirement is proper packaging. Use food wraps designed especially for freezing; they’re readily available

in a wide selection at your favorite store.

l-clFREEZE MEAT, Ha+ AND FOLILTFW

Wrap well in freezer-weight foil (or other

heavy-duty wrapping material), forming it carefully to the shape of the contents. This expels air. Fold and crimp ends of the pack-

age to provide a good, lasting seal. Don’t refreeze meat that has completely thawed; meat, whether raw or cooked, can be frozen

(

uccessfully only once.

(

iNKiGEsTEDFREEZER

JTORAGETIMES

(other than for meat and poultry)

fi40st fruits and ve~etables, Lean fish

Fatty fish, rolls and breads

soups, stew, casseroles Cakes, pies, sandwiches,

Ieft-overs (cooked),

ice cream (ori~inal carton)

8-12 months

6-8 months

2-3months

1 month

maximum

te ice cream at the righ( serving temperature.Also, the rear of the freezer is slightly

wkler than the front.

3dYI’-FELEASEm!(2ETRAYS

nvert and twist trays at both ends to re~ase cubes (Fig. 8).

or only 1 or 2 cubes, leave the tray right de up, twist ends slightly and pluck out ~bes with ease.

~ashtrays in lukewarm water only. Don’t

ace in automatic dishwasher.

10DEFROSTING

ou never have to defrost the freezer. It LSbeen pre-set at the factory to defrmt elf, automatically.

DJUSTABLESHELVES

his model has adjustable shelves, To adst, remove shelf by tilting up at front, then ting up and out of slots at rear (Fig, 9).

lug on rear shelf with proper notches. Then lower front until shelf locks into position (Fig. 10).

[

Engage top lug

Fig, 10

FOODSTORAGE

unfrozenMeats,

Fish and

Meats, fish and poultry purchased from the store vary in quality and age; consequently, safe storage time in your refrigerator will vary. Always remove store wrapping from meats, fish and poultry. Rewrap in foil, film or wax paper and refrigerate immediately,

cheese

Cheese should be well wrapped with wax paper, aluminum foil or placed in a plastic bag. Carefully wrap to expel air and prevent mold. Packaged cheese can be stored in its own wrapping.

vegetables

Fruit and vegetable crispers have been spe cially designed to preserve natural mois ture and freshness. Crispness can be main tained by covering vegetables with a mois towel, As a further aid to freshness, it i: suggested that pre-packaged vegetables bt stored in their original wrapping.

Poultry

New techniques are constantly being developed. Consult the State College or County Extension Service or your local

Utility Company for the latest information

on freezing and storing foods.

ICECREAMSTORAGE

Fine-cluality ice cream, with high cream content, will normally require slightly lower temperatures than more “airy” alreadypacked brands with low cream content. It

will be necessary to experiment to determine the exact setting to keep your favor-

To replace, select desired shelf height.

With shelf front raised slightly, engage top

CLEANING

Inside Clean both refrigerator and freezer sec

tions at least once a year. It is recommend ed that the refrigerator be unplugget before cleaning. If this is not practical wring excess moisture out of sponge o cloth when cleaning in the vicinity o switches, lights, or controls.

Use warm water and baking soda solutio]

—about a tablespoon of baking soda to , quart of water. Rinse thoroughly with wate and wipe dry. Follow this same procedur

Page 6

Wear Gonsumer:

,:cc:cc&pA

This guide will help you to get the best use from your new refrigerator, offering

money, time and energy saving tips, If you have any further questions, contact the Consumer Coordinator near you whose number is available from your dealer

or call or write me,We would like to hear from you.

~Gce~=

FLU- cmE-YEAFl wARRANTYHOTPO!NT REFRIGERATOR

From Hotpoint to You–

This warranty is extended by Hotpoint to the original purchaser and to

any succeeding owner and applies to products purchased in the United States, retained within the48contiguous states or the District of Columbia and employed in ordinary home use.

What We Will Do–

If your Hotpoint Refrigerator fails because of a manufacturing defect within one year from the date of original purchase, we will repair the procluct without charge to you. Parts and service labor are included. Service will be provided in the home in the 48 contiguous states or in the District of Columbia.

How To (’Main Service– Service will be provided by our local Customer Care’) factory service

Organjzatjon or by one of our franchised Customer Care servicers during normal business hours after you notify us of the need for service. Service can be arranged by telephone. Look up “Hotpoint Customer Care Service”

in ti?e yellow pages

What Is Not Covered–

This warranty does not cover the failure of your refrigerator if it is danl~lged\vhi]e in

failure is caused by unreasonable use including use on house wiring not in conformance with electrical codes, low power voltage, and failure to provide reasonable and necessary maintenance.in no esent shall flotpoint

be iitzbkfhr comequentid damages. This warranty does not apply to the S[ates of Alaska or Hawaii, nor to the Virgin Islands, Guam, American

S[lmoa or the Canal Zone or the Commonwealth of Puerto Rico.

or write to the address given below.

yc>ur pos5.ession, used for comlnercial purposes, or if the

Consumers Institute, Hotpoint

Appliance Park AP 4-119, Louisville, Ky. 40225

Butel, Manager

Jane

ADDITIONAL FULL FOUR”YEARWARRANTY ON THE SEALED REFRIGERATINGSYSTEM

The sealed refrigerating system (compressor, condenser, evaporator and connecting tubing—see diagram) is covered in the above full warranty. In addition to that warranty we will repair this sealed system if it fails because of a manufacturing defect within the second through fifth year after original purchase. Wewill bear the cost of both parts and labor.

All other provisions are the same as

those stated in the above full warranty.

LIMITED WARRANTY

Appkxdde tothe statesofAkmka and Hawaii

In _theStates of Alaska and Hawaii, free service including parts will be

provided to correct manufacturing defects at our nearest service shop location or in your home, but we do not cover the cost of transportation of the product to the shop or for the travel cost of a technician to your home. You are responsible for those costs. limited warranty are the same as those stated in the full warranties above.

Appliance Park, Louisville, Kentuckv 40225

‘ ‘ ,ENERAL

A QUALITY PRODUCT OF

REFRIGERATINGSYSTEM

All other provisions of this

‘

Pub. No. 39-6066

Dwg. No. 465056iJ03