Eating quality drops
FRE!+
afteri!meSkfm
35° :T4fl”F.
Ft’f%h
Meats
LMYS
Roasts(Beef& Lamb).. . . . 3to5
Roasts(Pork& Veal).. . . .. 3
to 5
Steaks(Beef). . . . . . . . . . . 3to 5
Chops(Lamb). . . .. . . . . . . 3
to 5
~hop~ (pork)- . . . . . . . . . . 3 ‘0 5
Ground&IStewMeats. . . . . 1to 2
VarietyMeats... . . . . . . . . , 1to 2
Sausage(Pork).. . . . . . . . . 1to 2
Prwf?ssed MWts
Bacon. . . . . . . . . . . . . . . . 7
Frankfurters.. . . . . . . . . . . 7
Ham(Whole). . . . . . . . . . . 7
Ham(Half)... . . . . . . . . . . 3to 5
Ham(Slices).. . .. . ... , . . 3
LuncheonMeats. . . . . . . . . 3to 5
Sausage(Smoked). .. . .. . . 7
Sausage(Dry&Semi-Dry). . . 14to 21
CookedMeats
CookedMeatsand
MeatDishes. . . . . . . . . . 3to 4
Gravy& MeatBroth. . .. . . . 1to 2
l%~fl
Poultry
Chicken&Turkey(Whole).. . 1to 2
hicken
(Pieces).. . . . . . . . 1 to 2
urkey(Pieces), . . . , . . . . . 1to 2
Duck& Goose(Whole). . . . 1to 2
Giblets. . . . . . . . . . . . . . . . 1to 2
COoked Poultry
- f’ie~= (c~vered~ith Broth) 1 to 2
Pieces(Not Covered).. . . . . 3 to 4
CookedPm.rltryDishes.. . . . 3to 4
FriedChicken.. . . . . . . . . . 3 to 4
~oF.
Mmms
6to 1.2
4 to 8
6to 12
6 to 9
3 to 4
3 to 4
3to 4
1to 2
1
5
1to 2
1to 2
1to 2
Freezing
not recom-
mended.
2to 3
2 to 3
12
9
:
3
F
4 to 6
4
(~h~r!ha~fOr~~~[S&~OU!t~)FREEZER
Vlosffruits and vegetables., , . . , , . .8-12 months
Leanfish. . . . .. . . . . . . . . . . . . . . ..6-8 months
Fattyfish, rolls and breads,
soups, stew,casseroles. , . . . . . . ,2-3 months
Cakes,pies, sandwiches,
Ieft-overs(cooked),
Icecream (originalcarton). ... , , .1 monthmax.
hkwfeckiquwareconstantlybeingdeveloped.
COIWMtheCollegeorCountyExtension
ServiceoryourlocalUtility Companyforthe
Mestinformationonfreezingandstoringfoods.
‘U.S. DepamnentdAgriculture
ihkats,fishandpoultrypurchased
fromthestorevaryinqualityand
age;consequently,safestorage
timeinyourrefrigeratorwillvary.
‘lb
storecheese,wrapwellwithwax
paperor aluminumfoil,or putin
aplasticbag.
@Carefidlywraptoexpelairand
helppreventmold.
@Storepre-packagedcheeseinits
ownwrappingifyouwish.
‘lbstorevegetables,usethe
vegetabledrawers—they’vebeen
designedtopreservethenatural
moistureandfreshnessofproduce.
@Coveringvegetableswithamoist
towelhelpsmaintaincrispness.
@Asa furtheraidtofreshness,
pre-packagedvegetablescanbe
storedintheiroriginalwrapping.
iWte:TheSealed&Freshdrawer
makesit unnecessa~towrapcertain
foods whichithasbeendesignedto
preserve.Thisdrawerisdescribed
onpage Il.
RI storeicecream-Finequalityice
crwrn,withhighcreamcontent,will
normallyrequireslightlylower
temperaturesthanmore“airy”
already-packagedbrandswith
lowcreamcontent.
eIt
Wm be necessary toexperimentto
determinethefreezercompartment
locationandtemperaturecontrol
settingtokeepyouricecreamat
therightservingtemperature.
~Themarofthefreezercompartment
is slightlycolderthanthefront,
T’@onfreezingfoods
Therearethreeessential
requirementsforefficienthome
freezing:
L Initialquality.Freezeonly
top-qualityfoods.Freezingretains
qualityandflavor;itcannot
improvequality.
2. Speed. Thequickerfruitsand
vegetablesarefrozenafterpicking,
thebetterthefrozenproductwill
be, You’llsavetime,too,withless
cullingandsortingtodo.
3.Proper Usefood
wrapsdesignedespeciallyfor
freexing.
9
lb freezemeat,fishand
wrapwellin freezer-weightfoil(or
otherheavy-dutywrappingmaterial)
formingitcarefullytotheshapeof
thecontents.Thisexpelsair.Fold
andcrimpendsofthepackageto
providea good,lastingseal,
Don’trefreezemeatthathas
completelythawed;meat,whether
raworcooked,canbefrozen
successfullyonlyonce.
Limitfreezingoffresh(unfrozen)
meatsor seafoodstonumberof
poundsatatimeasfollows:
CSX22 . . . . . . . . . . . ●
..21 pounds
CSX24. . . . . . . . . . . .
..26 pounds
Forconvenience.e*
~Storealllike thingstogether.This
notonlysavestime,butelectricity—
becauseyoucanfindfoodsfaster.
@Placetheoldestitemsupfrontso
theycanbe useduppromptly.
@Useshelvesonthe door formost
oftenusedsaucesandcondiments.
@Usethemeatdrawerformeats
youdo not freeze.
‘I-bsavemoneyinam’gy
andfoodCAMS:
@Placemostperishableitems,such
asmilk,creamorcottagecheese,
towardtherearofthetopshelf;
theywillstaycoldestinthispartof
thefi-eshfoodcompartment.
~Covermoistfoodswithtightlids,
plasticfilmorfoil.
@Leafvegetablesandfiwits
placedin storagedrawerswilllast
longerwhenstoredin closedplastic
containemor wrappedinplasticfilm.
@Do not overloadyourfreshfood
or freezercompartmentwitha lot
ofwarmfoodatonce.
@Openthedoorthe fewesttimes
possibletosaveelectricalenergy.
@Whengoingout oftownfor
severaldays,leaveasfewperishables
aspossibleintherefrigerator.Setthe
icernakerto the Ol?Fpositionand
shutoffwatertotherefrigerator.
&&”L
Eim
mm