Hotpoint CSF22M Use & Care Manual

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MODEL CSF22M -

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1. Fmitandvegetablecrispsr - .

2. Convertiblememconditioner

3. Adiustabl&temDeredrdmssheIves II ~

4.Po~ableeggra~ks -

5. Osirystotigecompanmenra

6.Juice-can

7. Brrtky-packagestonrge

8.Accessdoartoautomaticicemaker

9.Accessdoertoicebin

10. Iceaervicebin

11. Tempcraturecmrtrols

12.Powersaverswitch

13.RoUera(locstedbehindgriUe)

14.DefrostwaterpmIbebind

15. Model and said number—record these

numhcrs here for fumre reference.

Ro6st#—
Do not remove rating

INSTALIAllON

HOwS/8inchateachsideandtopforeaseof ELE~~@ll mNNFf!flfiN

trsmftatiohanddoorclearance.Allow1

r’

atrearforphrmbingand electricalconnec-

ns.Thereshouldbs sufficienttubingfrom

Idwatersupplyto moverefrigerator out

Rr

frnmwatlaeveraffeet(approximately3 coils
ofM-inchcoppertubingat least10inchesin
diameter).
Yourrefrigeratorshoufdnot be instalIed

wherethe;empemturewillgobClOWEOOF.he­causerhe-tifrigeratorwillnot run fmquemfy
ermughto maintainpmpcrtemperatures.

Sesureto installon a floorstrongenoughto

supporta futlyloadedrefrigi%stor.
AdjmtingS~for&ngof low&ngml\m

arelocatedMrhrdthegrite.Setdressscrews

so therefrigermorisfirmlypnsitiozredonthe
ftoorandihefromis raid just enoughthat
tbedrtersctnsecasilywhenopenedabouthsff.
way.Removedtegri[!e bygraspingat bmtorn

arrdpullingupand

~trrn adjustin

refrigerMOr,CountercteckrviscICIlower.(~

:g.2kUseanadj$rablewrenchorpliera,.

shelf

grille),

sQrfaf#

plate.

inch

OUL(see 3%. l).

L!

*~WS~ocftwiseto rake the ffGNOT,UNDSRAl& CISfSXZAgSTANcN,

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,, .,

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Adiustingscrew

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‘-iiLs==-

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ram.2 I

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To reptace grille, set tabs on

ends and push Iop towardrefrigeratoruntil
gritleanapsintoplace;(SeeFig.3).

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(PLEASE READ CAREFULLY)

FORfqfEWONALSm,TfiEsAMWfMNcf3

~~BE PROPERLYGROUNDED.
Thepnwercordof thisapplianceis equipped

‘

witha three-prong (grounding)plugwhich

mateawithastandardthree.prong(grounding)
WSOreceptacle(Fig.4)to minimizethepozai­biIityofelectric,shnckhazardfromthisappli­ance. The customer should have the wall
receptacleand circuitcheckedbya qualified
electrician to makesure the receptacle is
properfygrnunded.

FR7-

IMPORTANT –

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booksa!both

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WhCreastan&divr%’prongwaHreceptacleis

encountered,it is the personalresponsibility
andobligationof the customerto baveit re­placedwitha properlygroundedthree-prong
waftreceptacle.

~OR3tEAfOVETffETffIRD( GRouND)

PSONG~OM~ POWERCORD.
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USA(3ESITUATIONS’WHEREAPPLIANCE’S
POWERCORDWILLBEDISCONNECTED
INFREQUENTLY

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Because ofpotemial safety hazards under cer­tain conditions, we strongly recommend
against the

youstillelectto use an adapter,wherelocal
codespermit, a
tion maybe madeto a properlygrounded
two-prongwallreceptacleby the useof a UL
listedadapterwhichisavailableat mosttocal
hardwarqstores(Fig.5).The largerslotinthe

adaptermustbealignedwiththe
thewallreceptacleto provideproperpolarity
intheconnectionof the powercord.

CAUTION:

minaI to the wall receptacle cover screw does
not ground the appliance unless tbe cover
screw is metal, and not insulated, and the wall
receptacle is grounded through tbe

wiring.Thecustomershouldhavethe circuit
checkedbyaqualified elecwician to make

surethe receptacleis properlygrounded.
WhendisconnectingthepowercOrdfromthe

adapter, alwayshoId the adapter withone
band.
terminaliaverylikelytobreakwithrepeated
use.Should this happen. DONOTUSEtbe

aPPlianceuntil a proper ground has again
beenestablished.

USAGE SITUATIONS WHERE APPLIANCE%3
POWER CORD WILL BEDISCONNECTED

FREQUENTLY

—,

Denotmeanadapterpluginthesesituations
becausefrequentdisconnectingof the power

cord placesunduestr~inon the adapterand
Ieadstoeventualfaihrreoftheadaprerground
terminal.ThecustomershO”ldbavethe two.
prongwallreceptacle replacedwitha three-

prong(grounding)receptacle bya qualified

.

electrrclanbefore usingtheappliance.
TherefrigeratorsbOu]dalwayzbepluggedinfo

itsown

I

Whertz.singlephaseAC.)

useofanadapterplug.However,if

TEMPORARY Connec-

Attaching theadaptergrOund ter.

ff thisis not done, the adapterground

individualelectrical outlet(115volt,

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Iargers[ot ~“

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39-.CWB;

house

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TEMPERATURECONTROLS

Your refrigerator h% two controls that let

you regulate the temperature in the Fresh

Food and Freezer compartments (Fig. 10).

After adjusting the temperature controls,
alIow24hours foriemPeratures to stabilize.

Note: Turning the numbered control to
“OFF” turns off refrigeration in both the
Fresh Food and Freezer compartments.

GuideTo Proper Temperatures:
If a container of milk is too warm or too
cold to your taste after being on the top
shelf in the Fresh Food compartment for
a day, adjust the Cold Control Dials ac­cordingly.

a Don’tovercrowd your refrigerator—ove$­crowdirtgcan require extra electrical ener-

gy to keep everything cool.

● Before leaving the house or retiring for

the night, check to be sure doors haven”t
been left ajar inadvertently.

● Don’t locate your refrigerator adjacent’

to your range, a heating vent or where sum
shine willstrike it if any other kitchen a
rangement is possible.

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10

Frg.

hrftfaUy

set the controls at “C” and “5:’

For colder Fresh Food compartment:
leavethe’’C’’settingaMe and set the other

controlat “6’’or’’7J’

For coldest Fresh Food compartment:
set the controls at “B” and “8”or “91’

For colder Freezer:
set the controls at “D”and “7”or “81’

For warmer Fresh Food Compartment:

leavethe control at ‘C” and set the other

control at “4;’“3;’“2;’or “1!’

MJGGESTEDSTORAGE
flMES-MEA7’&POULTRY

STOFfACEPERlOO

(Tomainlainitsquahty)

ilEFR!#EMTORFREEZEfl

35°1040°F. 0°F.

PRODLICT

DAYS MONTHS

FRESHMEETS

RoastsfLteefan~ Lamb) 3105

Roasls

(Pmh and Veal) 3 to 5
Steaks(Beef) 3 to 5 8 to 12
Chops(Lamb and Pork) 3 to 5 3 IO4
Groundand Stew Meats 1 to 2
VarielyMeals.
Sausage(Pork)

PROCESSEOMEATS
Bacon. 7
Frankfurters 7
Ham(Whole]
Ham(Half) 3 !0 5
Ham(Slices)
LuncheonMeats
Sausage(Smoked) 7
Sausage(Dry and Semi-D;y) 14 to 21

COOKEDMEATS

CookedMeals and Meal

Dishes

Gravyand Meal iro~h ~

FRESHPOULTRY
ChickenandTurkey

Duckand Goose....,

Gibfels ., ., 1

COOKEOPOULTRY
pieces(Coveredwith Broth) I 102 6
Pieces(Not Covered). 1 to 2
CookedPoultryDishes
FriedChicken., .,. 1 to 2 4

U.S Oepar!ment of Ammulwre-Jan.arY 1973

1102
1 to 2 1 to 2

,7

3
3 !0 5

to2

1
1 to 2

1 to 2 12
1 to 2 6

to2 3

1 to 2 :

1

8 to 12

4108

2 to 3
3104

A

1 to 2

to2

1

to2

1
Freezing
not recom­mended.

2 to 3

to3

2

POWERSAVERSWITCH

Yourrefrigerator isequipped with a power

saverswitchlocatecjon the Ieft side of the

If a gallon of icecream remains firm to the
touch after being in the Freezer for a day,
the Cold Control Dials are at the proper
setting. If the ice cream’s firmness is not

to your liking, adjust the dials accordingly.
Check a day after resetting either dial to

make sure new setting is providing the tem­perature you desire.

To

freeze a quick supply of ice cubes or rr

hmgeamount of

food, advance the lettered

Cold Control Dial to “E;’but be sure to
reset the dial to its previous setting within
a day,

efrigerator near the top of the fresh food
compartment(Fig. 11).This switch allows
IOUto turn heaters on to eliminate mois­ure on the exterior, if and when it forms.

Fig.11

rhis moisture can be expected only when
he weather is humid and ifyour kitchen is

lot air conditioned. The switch should be
.efton the “normal” position to save power
except when moisture does form. Remem­ber to switch it back to normal when the
weather is no longer humid.

POWER-SAVINGTIPS

● Don’t open doors more often than neces-

sary and close them as soon as possible,
particularly in hot, humid weather.

● Store only foods requiring refrigeration

in your refrigerator.

oWipe all moisture from bottles and car­tons before putting them into refrigera­tor, and keep SUfoods covered to reduce

moisture build-up inside.

● Don’t waste ice cubes by letting many

melt while using a few.

● If youturn control tocoldest position for

quick chiUingor freezing, don’t forget to
turn it back to normal setting.

FOOD-FREEZINGTIPS

There are three essential requirements for
efficient home freezing. First, of course, is
initial quality. Only top-quality foods
should be frozen. Freezing retains quality
and flavor; it cannot improve quality. Sec­ond is speed. The quicker fruits and vege-

tables are frozen after picking, the better
thefrozen product willbe. You’llsave time,
too, because less culling and sorting will be
necessary. The third requirement is proper
packaging. Use food wraps designed espe­ciallyfor freezing; they’re readily available

in a wide selection at your favorite store.
Limitfreezing of fresh (unfrozen] merrtsor
senfoods to 21pounds at a time.

TO FREEZE NIEAT, FISH, POULTRY

Wrap well in freezer-weight foil (or othe

heavy-duty wrapping material), forming it

carefulIy to the shape of the contents. This

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expelsair. Fold and crimp ends of the pac
age to provide a good, lasting seal. Don’t

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refreeze meat that has completely thawed;

meat,whether raw orcooked, can be frozen
successfully only once.

SUGGESTEDFREEZER
STORAGETIMES

[other than for meat and poultry)

Mostfruds andvegetables., ., ... . B-12 months

Leanhah ., ... ... .. ,6.8 mordhs

Fattyfish, rollsand breads,

soups,slew,casseroles ., . ., 2.3months

Cakes,p!es,sandwiches,lefl-overs(cooked), 1 month

icecream(originalcarton) . . . . . . . . maximum

Newtechniquesare conskmdlybeingdeveloped. Consult
the Slate Collegeor County ExlensionService or your
local Utility Company for the Ialest informahon on
freezingand storingfoods.

ICE CREAM STORAGE

Fine-quality ice cream, with high cream
content, will normally require slightly low+
er temperatures than more “airy” already­packed brands with low cream content. It
will be necessary to experiment to deter­mine the exact setting to keep your favor­ite ice cream at the right serving tempera­ture. Also, the rear of the freezer is slighd
colder than the front.

NO DEFROSTING

You never have to defrost the freezer.
has been pre-set at the factory to defrost

itself, automatically.

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