Hotpoint CISFB 21.2 IX/HA, CISFB 21.2 User Manual
Operating Instructions
OVEN
GB
GB
English,1
RS
Русский, 11
CISFB 21.2/HA
CISFB 21.2 IX/HA
Contents
Installation, 1-3
Positioning
Electrical connections
Data plate
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Starting the oven
How to use the timer
Cooking modes, 6
Cooking modes
Practical cooking advice
Cooking advice table
Precautions and tips, 8
General safety
Disposal
Respecting and conserving the environment
Assistance
Maintenance and care, 9
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Installation
560 mm.
45 mm.
GB
Before placing your new appliance into operation
please read these operating instructions carefully.
They contain important information for safe use, for
installation and for care of the appliance.
Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Positioning
Keep packaging material out of the reach of
children. It can become a choking or suffocation
hazard. (see Precautions and tips).
The appliance must be installed by a qualified
person in compliance with the instructions provided.
Incorrect installation may cause harm to persons,
animals or may damage property.
Fitting the appliance
Use the appropriate cabinet to ensure that the
appliance functions properly.
The panels adjacent to the oven must be made of
heat-resistant material.
Cabinets with a veneer exterior must be
assembled with glues which can withstand
temperatures of up to 100°C.
Ventilation
To ensure good ventilation, the back panel of the
cabinet must be removed. It is advisable to install
the oven so that it rests on two strips of wood, or on
a completely flat surface with an opening of at least
45 x 560 mm (see diagrams).
Centring and fastening
Position the 4 tabs on the side of the oven according
to the 4 holes of the outer frame. Adjust the tabs
according to the thickness of the cabinet side panel,
as shown below:
thickness of 20 mm: take off
the removable part of the tab
(see diagram)
to install the oven under the counter (see diagram)
and in a kitchen unit, the cabinet must have the
following dimensions:
567 mm.
45 mm.
558 mm.
593 mm.
23 mm.
595 mm.
5 mm.
595 mm.
545 mm.
24 mm.
The appliance must not come into contact with
electrical parts once it has been installed.
The consumption indications on the data plate have
been calculated for this type of installation.
thickness of 18 mm: use the
first groove, which has already
been set in the factory (see
diagram)
thickness of 16 mm: use the
second groove (see diagram)
Secure the appliance to the cabinet by opening the
oven door and putting 4 screws into the 4 holes of
the outer frame.
! All parts which ensure the safe operation of the
appliance must not be removable without the aid of
a tool.
2
Electrical connections
! Ovens equipped with a three-pole power supply
cable are designed to operate with alternating
current at the voltage and frequency indicated on
the data plate located on the appliance (see below).
Fitting the power supply cable
1. Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(see diagram).
2. Loosen the cable
clamp screw and
remove it, using a
screwdriver as a lever
(see figure).
3. Remove the wire
contact screws L-N, then fasten the wires
under the screw heads,
respecting the colour
code: Blue (N), Brown
(L) and Yellow-Green
Verde (
Connecting the supply cable to the mains
Install a standardised plug corresponding to the
load indicated on the data plate (see side).
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains, suitable for the load
indicated and complying with current electrical
regulations (the earthing wire must not be interrupted
by the circuit-breaker). The supply cable must not
come into contact with surfaces with temperatures
higher than 50°C.
).
The voltage must be in the range between the
values indicated on the data plate (see below).
The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
! Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced
by authorised technicians only (see Assistance).
! The manufacturer declines any liability should
these safety measures not be observed.
DATA PLATE
width cm 43.5
Dimensions
Volume
Electrical
connections
ENERGY LABEL
height cm 32
depth cm 40
lt. 56
voltage: 230V ~ 50/60Hz (see data
plate)
maximum power absorbed 2250W
Directive 2002/40/EC on the label
of electric ovens
Norm EN 50304
Energy consumption for Natural
convection heating mode:
=
Convection
GB
! The installer must ensure that the correct electrical
connection has been made and that it is compliant
with safety regulations.
Before connecting to the power supply, make sure
that:
The appliance is earthed and the plug is
compliant with the law.
The socket can withstand the maximum power of
the appliance, which is indicated on the data
plate (see below).
This appliance conforms to the
following European Economic
Community directives:
- 73/23/EEC of 19/02/73 (Low
Voltage) and subsequent
amendments;
-89/336/EEC of 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC
3
Description of the appliance
GB
Overall view
Control panel
GRILL
DRIPPING PAN
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
Control panel
0
SELECTOR
knob
TIMER
knob *
THERMOSTAT
indicator light
THERMOSTAT
knob
* Only on certain models
4
Start-up and use
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused by the
burning away of protective substances used during
the manufacturing process.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the desired temperature with the
THERMOSTAT knob. See the Cooking advice table
for cooking modes and the suggested cooking
temperatures (see Cooking Modes).
3. When preheating is finished, the THERMOSTAT
indicator light will stay on: place the food in the
oven.
4. You may do the following during cooking:
- change the cooking mode by turning the
SELECTOR knob.
- change the temperature by turning the
THERMOSTAT knob.
- stop cooking by turning the SELECTOR knob to the
0 position.
Cooling ventilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Oven light
It goes on when selecting
knob. It stays on when a cooking mode is selected.
&&
&
with the SELECTOR
&&
How to use the timer *
1. To set the buzzer, turn the TIMER knob clockwise
almost one complete revolution.
2. Turn the knob anticlockwise to set the desired
time: align the minutes shown on the knob with the
indicator on the control panel.
3. The timer operates in minutes: when the selected
time has elapsed, a buzzer will sound.
! The timer does not turn the oven on or off.
GB
! Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.
* Only on certain models
5
GB
Cooking modes
Cooking modes
! A temperature value can be set for all cooking
modes between 60°C and Max, except for
GRILL (recommended: set only to MAX power
level);
= TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to
use one cooking rack only; if more than one rack is
used, the heat will be distributed unevenly.
O PASTRY mode
The bottom heating element comes on.
This mode is ideal for baking and cooking delicate
foods - especially cakes that need to rise because
the heat coming from the bottom helps the leavening
process.
Please note that it takes a considerable amount of
time for the higher temperatures to be reached,
therefore we recommend you use the TRADITIONAL
OVEN in these cases.
? TOP OVEN mode
The top heating element comes on. This mode can
be used to brown food at the end of cooking.
The The
The Rotisserie *
The The
To operate the rotisserie
(see diagram) proceed as
follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and
insert the spit in the hole provided on the back
panel of the oven.
3. Start the rotisserie using the knob to select MODE
.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
! In the GRILL cooking modes, place the dripping
pan in position 1 to collect cooking residues (fat
and/or grease).
GRILL
GRILL mode
The top heating element comes on. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that
require a high temperature on the surface: such as
beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the Practical
Cooking Advice paragraph. Always cook in this
mode with the oven door closed.
Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
* Only on certain models
6
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