HOTPOINT CG64SG1 User Manual [fr]
Operating Instructions
COOKER
GB FR
Français, 13English,1
GB
English,37
AR
CG64SG1 EX
ES
Espanol, 25
Contents
GB
Installation, 2-6
Positioning and levelling
Electrical connection
Gas connection
Adapting to different types of gas
Technical data
Table of burner and nozzle specifications
Description of the appliance, 7
Overall view
Control panel
Start-up and use, 8-10
Using the hob
Using the oven
Oven cooking advice table
Precautions and tips, 11
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 12
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Gas tap maintenance
Assistance
Installation
GB
Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe installation
and operation of the appliance.
Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.
The appliance must be installed by a qualified
professional according to the instructions provided.
Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.
Room ventilation
The appliance may only be installed in permanentlyventilated rooms, according to current national
legislation. The room in which the appliance is
installed must be ventilated adequately so as to
provide as much air as is needed by the normal gas
combustion process (the flow of air must not be
3
lower than 2 m
/h per kW of installed power).
The air inlets, protected by grilles, should have a
duct with an inner cross section of at least 100 cm
2
and should be positioned so that they are not liable
to even partial obstruction (see figure A).
These inlets should be enlarged by 100% - with a
2
minimum of 200 cm
- whenever the surface of the
hob is not equipped with a flame failure safety
device. When the flow of air is provided in an
indirect manner from adjacent rooms (see figure B),
provided that these are not communal parts of a
building, areas with increased fire hazards or
bedrooms, the inlets should be fitted with a
ventilation duct leading outside as described above.
Adjacent room Room requiring
ventilation
A B
Disposing of combustion fumes
The disposal of combustion fumes should be
guaranteed using a hood connected to a safe and
efficient natural suction chimney, or using an electric
fan that begins to operate automatically every time
the appliance is switched on (see figure).
Fumes channelled
straight outside
Fumes channelled through
a chimney or a branched
flue system (reserved for
cooking appliances)
The liquefied petroleum gases are heavier than air
and collect by the floor, therefore all rooms
containing LPG cylinders must have openings
leading outside so that any leaked gas can escape
easily.
LPG cylinders, therefore, whether partially or
completely full, must not be installed or stored in
rooms or storage areas that are below ground level
(cellars, etc.). Only the cylinder being used should
be stored in the room; this should also be kept well
away from sources of heat (ovens, chimneys,
stoves) that may cause the temperature of the
cylinder to rise above 50°C.
Positioning and levelling
It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heatresistant material (T 90°C).
A
Ventilation opening
for comburent air
Increase in the gap
between the door and
the flooring
After prolonged use of the appliance, it is
advisable to open a window or increase the speed of
any fans used.
2
To install the appliance correctly:
Place it in the kitchen, dining room or the bed-sit
(not in the bathroom).
If the top of the hob is higher than the cupboards,
the appliance must be installed at least 600 mm
away from them.
If the cooker is installed underneath a wall
cabinet, there must be a minimum distance of 420
mm between this cabinet and the top of the hob.
This distance should be increased to 700 mm if the
wall cabinets are flammable (see figure).
mm.
420
Min.
HOOD
Min. mm.
600
mm. with hood
420
650
Min. mm.
min.
mm. without hood
700
min.
The voltage is in the range between the values
indicated on the data plate.
The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
GB
Do not position blinds behind the cooker or less
than 200 mm away from its sides.
Any hoods must be installed according to the
instructions listed in the relevant operating manual.
Levelling
If it is necessary to level the
appliance, screw the
adjustable feet into the places
provided on each corner of the
base of the cooker (see figure).
The legs* fit into the slots on
the underside of the base of
the cooker.
Electrical connection
Install a standardised plug corresponding to the
load indicated on the appliance data plate (see
Technical data table).
The appliance must be directly connected to the mains
using an omnipolar circuit-breaker with a minimum
contact opening of 3 mm installed between the
appliance and the mains. The circuit-breaker must be
suitable for the charge indicated and must comply with
current national legislation (the earthing wire must not
be interrupted by the circuit-breaker). The supply cable
must be positioned so that it does not come into
contact with temperatures higher than 50°C at any point.
Before connecting the appliance to the power
supply, make sure that:
The appliance is earthed and the plug is compliant
with the law.
The socket can withstand the maximum power of
the appliance, which is indicated by the data plate.
* Only available in certain models
The cable must not be bent or compressed.
The cable must be checked regularly and replaced
by authorised technicians only.
The manufacturer declines any liability should
these safety measures not be observed.
Gas connection
Connection to the gas network or to the gas cylinder
may be carried out using a flexible rubber or steel
hose, in accordance with current national legislation
and after making sure that the appliance is suited to
the type of gas with which it will be supplied (see the
rating sticker on the cover: if this is not the case see
below). When using liquid gas from a cylinder, install a
pressure regulator which complies with current national
regulations. To make connection easier, the gas
supply may be turned sideways*: reverse the position
of the hose holder with that of the cap and replace the
gasket that is supplied with the appliance.
Check that the pressure of the gas supply is
consistent with the values indicated in the Table of
burner and nozzle specifications (see below). This
will ensure the safe operation and durability of your
appliance while maintaining efficient energy
consumption.
Gas connection using a flexible rubber hose
Make sure that the hose complies with current
national legislation. The internal diameter of the hose
must measure: 8 mm for liquid gas supply; 13 mm
for methane gas supply.
Once the connection has been performed, make
sure that the hose:
Does not come into contact with any parts that
reach temperatures of over 50°C.
Is not subject to any pulling or twisting forces and
that it is not kinked or bent.
Does not come into contact with blades, sharp
corners or moving parts and that it is not
compressed.
3
GB
Is easy to inspect along its whole length so that
its condition may be checked.
Is shorter than 1500 mm.
Fits firmly into place at both ends, where it will be
fixed using clamps that comply with current
regulations.
If one or more of these conditions is not fulfilled or if
the cooker must be installed according to the conditions
listed for class 2 - subclass 1 appliances (installed
between two cupboards), the flexible steel hose must
be used instead (see below).
Adjusting the hob burners minimum setting:
1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory
screw, which is positioned inside or next to the tap
pin, until the flame is small but steady.
If the appliance is connected to a liquid gas
supply, the regulatory screw must be fastened as
tightly as possible.
3. While the burner is alight, quickly change the position
of the knob from minimum to maximum and vice versa
several times, checking that the flame is not
extinguished.
Connecting a flexible jointless stainless steel
pipe to a threaded attachment
Make sure that the hose and gaskets comply with
current national legislation.
To begin using the hose, remove the hose holder on
the appliance (the gas supply inlet on the appliance
is a cylindrical threaded 1/2 gas male attachment).
Perform the connection in such a way that the hose
length does not exceed a maximum of 2 metres,
making sure that the hose is not compressed and
does not come into contact with moving parts.
Checking the tightness of the connection
When the installation process is complete, check the
hose fittings for leaks using a soapy solution. Never
use a flame.
Adapting to different types of gas
It is possible to adapt the appliance to a type of gas
other than the default type (this is indicated on the
rating label on the cover).
Adapting the hob
Replacing the nozzles for the hob burners:
1. Remove the hob grids and slide the burners off
their seats.
2. Unscrew the nozzles using
a 7 mm socket spanner (see
figure), and replace them with
nozzles suited to the new type
of gas (see Burner and nozzle
specifications table).
3. Replace all the components
by following the above
instructions in reverse.
The hob burners do not require primary air adjustment.
Adapting the oven
Replacing the oven burner nozzle:
1. Open the oven door fully
2. Pull out the sliding oven
bottom (see diagram).
3. Remove the oven burner
after unscrewing the screws V
(see figure).
V
4. Unscrew the nozzle using a
special nozzle socket spanner
(see figure) or with a 7 mm
socket spanner, and replace it
with a new nozzle that is
suited to the new type of gas
(see Burner and nozzle
specifications table).
Adjusting the gas oven burners minimum
setting:
1. Light the burner (see Start-up and Use).
2. Turn the knob to the minimum position (MIN) after
it has been in the maximum position (MAX) for
approximately 10 minutes.
3. Remove the knob.
4. Tighten or loosen the adjustment screws on the
outside of the thermostat pin (see figure) until the
flame is small but steady.
4
In the case of natural gas, the adjustment screw must
I
be unscrewed by turning it anti-clockwise.
TECHNICAL DATA
Oven Dimensions
HxWxD
Volume
Useful
measurements
relating to the
oven compartment
GB
31x43,5x43,5 cm
58 l
width 46 cm
depth 42 cm
height 8,5 cm
5. Turn the knob from the MAX position to the MIN
position quickly or open and shut the oven door,
making sure that the burner is not extinguished.
Adapting the grill
Replacing the grill burner nozzle:
1. Remove the oven burner
after loosening screw V (see
figure).
V
2. Unscrew the grill burner
nozzle using a special nozzle
socket spanner (see figure) or
preferably with a 7 mm socket
spanner, and replace it with a
new nozzle that is suited to the
new type of gas (see Burner
and nozzle specifications table).
Voltage and
frequency
Burners
see data plate
may be adapted for use with any
type of gas shown on the data
plate.
EC Directives 73/23/EEC dated
19/02/73 (Low Voltage) and
subsequent amendments 89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments -
90/369/EEC dated 29/06/90 (Gas)
and subsequent amendments -
90/68/EEC dated 22/07/93 and
subsequent amendments. 2002/96/EEC.
Be careful of the spark plug wires and the
thermocouple tubes.
The oven and grill burners do not require primary
air adjustment.
After adjusting the appliance so it may be used
with a different type of gas, replace the old rating
label with a new one that corresponds to the new
type of gas (these labels are available from
Authorised Technical Assistance Centres).
Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet hose in
accordance with current national regulations relating
to regulators for channelled gas.
5
GB
g
Table of burner and nozzle specifications
Table 1 Liquid Gas Natural Gas
Burner
Diameter
(mm)
Thermal Power
kW (p.c.s.*)
By Pass
1/100
Nozzle
1/100
Flow*
g/h
Nozzle
1/100
Flow*
l/h
Nozzle
1/100
Nominal Reduced (mm) (mm) *** ** (mm) (mm)
Fast
(Large)(R)
Semi Fast
(Medium)(S)
Auxiliary
(Small)(A)
100 3.00 0.7 41 86 218 214 116 286 143 286
75 1.90 0.4 30 70 138 136 106 181 118 181
55 1.00 0.4 30 50 73 71 79 95 80 95
Oven - 2.60 1.0 52 78 189 186 119 189 132 238
Grill - 2.50 - - 80 182 179 122 238 139 227
Supply
Pressures
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
13
6,5
18
* At 15°C 1013 mbar-dry gas *** Butane P.C.S. = 49,47 MJ/Kg
** Propane P.C.S. = 50,37 MJ/K
S
S
R
A
Natural P.C.S. = 37,78 MJ/m³
CG64SG1 EX
Flow*
l/h
6
Description of the
appliance
Overall view
Gas burner
Hob grid
Control panel
GRILL rack
DRIPPING PAN
Adjustable foot
Glass cover
Containment
surface for spills
GUIDE RAILS
for the sliding racks
position 5
position 4
position 3
position 2
position 1
Adjustable foot
*
GB
Control panel
OVEN LIGHT and
ROTISSERIE button
OVEN
control knob
GAS BURNER
ignition button*
TIMER
knob*
Hob BURNER
control knobs
Only available in certain models.
*
7
Start-up and use
)
GB
Using the hob
Lighting the burners
For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant
burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting -.
3. Adjust the intensity of the flame to the desired
level by turning the BURNER knob in an
anticlockwise direction. This may be the minimum
setting +, the maximum setting - or any position in
between the two.
If the appliance is fitted with
an electronic lighting device*
(see figure), press the ignition
button, marked with the
symbol
BURNER knob down and turn
it in an anticlockwise direction,
towards the maximum flame setting, until the burner
is lit.The burner may be extinguished when the knob
is released. If this occurs, repeat the operation,
holding the knob down for a longer period of time.
, then hold the
Burner ø Cookware diameter (cm
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
To identify the type of burner, please refer to the
diagrams contained in the Burner and nozzle
specifications.
On the models supplied with a reducer shelf,
remember that this should be used only for the
auxiliary burner when you use casserole dishes with
a diameter under 12 cm.
Using the oven
The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight it.
If the appliance is equipped with a flame failure
safety device*, press and hold the BURNER knob
for approximately 2-3 seconds to keep the flame
alight and to activate the device.
To switch the burner off, turn the knob until it
reaches the stop position
Practical advice on using the burners
For the burners to work in the most efficient way
possible and to save on the amount of gas
consumed, it is recommended that only pans that
have a lid and a flat base are used. They should also
be suited to the size of the burner.
Only available in certain models.
*
.
Lighting the oven
To light the oven burner, bring
a flame or gas lighter close to
opening F (see figure) and
press the OVEN control knob
while turning it in an
F
anticlockwise direction until it
reaches the MAX position.
If the appliance is fitted with an electronic lighting
device* (see figure), press the ignition button,
marked with the symbol
control knob and turn it in an anticlockwise direction,
towards the MAX position, until the burner is lit. If,
after 15 seconds, the burner is still not alight,
release the knob, open the oven door and wait for at
least 1 minute before trying to light it again. If there
is no electricity the burner may be lit using a flame
or a lighter, as described above.
The oven is fitted with a safety device and it is
therefore necessary to hold the OVEN control knob
, then hold the OVEN
8
down for approximately 6 seconds.
If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight the oven.
Adjusting the temperature
To set the desired cooking temperature, turn the
OVEN control knob in an anticlockwise direction.
Temperatures are displayed on the control panel and
may vary between MIN (150°C) and MAX (250°C).
Once the set temperature has been reached, the
oven will keep it constant by using its thermostat.
Grill
To light the grill, bring a flame or gas lighter close to
the burner and press the OVEN control knob while
turning it in a clockwise direction until it reaches the
@ position. The grill enables the surface of food to
be browned evenly and is particularly suitable for
roast dishes, schnitzel and sausages. Place the
rack in position 4 or 5 and the dripping pan in
position 1 to collect fat and prevent the formation of
smoke.
The grill is fitted with a safety device and it is
therefore necessary to hold the OVEN control knob
down for approximately 6 seconds.
Turnspit
GB
To operate the
rotisserie (see diagram)
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 4
and insert the spit in the
hole provided on the
back panel of the oven.
3. Acitvate the function by pressing the TURNSPIT
button.
Oven light
The light may be switched on at any moment by
pressing the OVEN LIGHT button.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction "
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
# to set the desired length of time.
If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight the grill.
When using the grill, leave
the oven door ajar, positioning
D
the deflector D between the
door and the control panel
(see figure) in order to prevent
the knobs from overheating.
Only available in certain models.
*
9
GB
Oven cooking advice table
Foods Weight (in
Pasta
Lasagne
Cannelloni
Gratin dishes
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in foil
Pizza
Neapolitan-style 1 3 15 220 15-20
Pies
Biscuits
Tart
Savoury pies
Leavened cakes
Grilled foods
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
Grillling using the rotisserie
Spit-roast veal
Spit-roast chicken
Grillling using the multi-spit rotisserie*
Meat kebabs
Vegetable kebabs
kg)
2.5
2.5
2.5
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
0.5
1.1
1
1
1
1.5
1
1
4 pcs
1
2
1
0.8
Rack
position
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
4
4
3
4
4
-
-
-
-
Preheating time (min) Recommended
10
10
10
10
10
10
10
10
10
10
10
10
15
15
15
15
5
5
5
5
5
5
5
5
5
Temperature (°C)
210
200
200
200
220
200
200
200
200
180-200
180-200
180-200
180
180
180
180
Cooking time
(minutes)
60-75
40-50
40-50
85-90
90-100
100-110
70-80
70-80
90-95
35-40
40-50
40-45
30-35
30-35
45-50
35-40
15-20
15-20
70-80
70-80
40-45
25-30
20
7
5
10
Precautions and tips
This appliance has been designed and manufactured
in compliance with international safety standards.
The following warnings are provided for safety
reasons and must be read carefully.
General safety
The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to
leave the appliance exposed to rain and storms.
Do not touch the appliance with bare feet or with
wet or damp hands and feet.
The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions provided in this booklet (the
instructions apply to all countries listed at the
beginning of the booklet).
The instruction booklet accompanies a class 1
(insulated) or class 2 - subclass 1 (recessed
between 2 cupboards) appliance.
When the appliance is in use, the heating
elements and some parts of the oven door
become extremely hot. Make sure you don't
touch them and keep children well away.
Make sure that the power supply cables of other
electrical appliances do not come into contact
with the hot parts of the oven.
The openings used for the ventilation and
dispersion of heat must never be covered.
Do not close the glass hob cover (selected
models only) when the burners are alight or when
they are still hot.
Always use oven gloves when placing cookware
in the oven or when removing it.
Do not use flammable liquids (alcohol, petrol,
etc...) near the appliance while it is in use.
Do not place flammable material in the lower
storage compartment or in the oven itself. If the
appliance is switched on accidentally, it could
catch fire.
The internal surfaces of the compartment (where
present) may become hot.
Always make sure the knobs are in the
and that the gas tap is closed when the appliance
is not in use.
When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
Never perform any cleaning or maintenance work
without having disconnected the appliance from
the electricity mains.
If the appliance breaks down, under no
circumstances should you attempt to repair the
appliance yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact Assistance.
Do not rest heavy objects on the open oven door.
position
Disposal
When disposing of packaging material: observe local
legislation so that the packaging may be reused.
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment. The crossed out wheeled bin
symbol on the product reminds you of your
obligation, that when you dispose of the appliance
it must be separately collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
Respecting and conserving the
environment
You can help to reduce the peak load of the
electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning.
Always keep the oven door closed when using the
GRILL mode This will achieve better results while
saving energy (approximately 10%).
Check the door seals regularly and wipe them clean
to ensure they are free of debris so that they adhere
properly to the door, thus avoiding heat dispersion.
GB
11
Care and maintenance
GB
Switching the appliance off
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
Never use steam cleaners or pressure cleaners on
the appliance.
The stainless steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse well and dry thoroughly. Do not use abrasive
powders or corrosive substances.
The hob grids, burner caps, flame spreader rings
and burners may be removed to make cleaning
easier; wash them in hot water and non-abrasive
detergent, making sure all burnt-on residue is
removed before drying them thoroughly.
Clean the terminal part of the flame failure safety
devices* frequently.
The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
Inspecting the oven seals
Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We
recommend that the oven is not used until the seals
have been replaced.
Replacing the oven light bulb
1. After disconnecting the
oven from the electricity mains,
remove the glass lid covering
the lamp socket (see figure).
2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W,
cap E 14.
3. Replace the lid and reconnect the oven to the
electricity supply.
Gas tap maintenance
Over time, the taps may become jammed or difficult
to turn. If this happens, the tap must be replaced.
This procedure must be performed by a
qualified technician authorised by the
manufacturer.
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product,
then dry thoroughly with a soft cloth. Do not use
rough abrasive material or sharp metal scrapers
as these could scratch the surface and cause the
glass to crack.
The accessories can be washed like everyday
crockery, and are even dishwasher safe.
Do not close the cover when the burners are alight
or when they are still hot.
Assistance
Never use the services of an unauthorised
technician.
Please have the following information to hand:
The type of problem encountered.
The appliance model (Mod.).
The serial number (S/N).
The latter two pieces of information can be found on
the data plate located on the appliance.
Only available in certain models.
*
12
Mode demploi
CUISINIERE
GB
English, 1
GB
English, 37
CG64SG1 EX
FR
Français, 13
AR
ES
Espanol, 25
Sommaire
FR
Installation, 14-18
Positionnement et nivellement
Raccordement électrique
Raccordement gaz
Adaptation aux différents types de gaz
Caractéristiques techniques
Tableau Caractéristiques des brûleurs et des
injecteurs
Description de lappareil, 19
Vue densemble
Tableau de bord
Mise en marche et utilisation, 20-22
Utilisation du plan de cuisson
Utilisation du four
Tableau de cuisson
Précautions et conseils, 23
Sécurité générale
Mise au rebut
Economies et respect de lenvironnement
Nettoyage et entretien, 24
Mise hors tension
Nettoyage de lappareil
Entretien robinets gaz
Remplacement de lampoule déclairage du four
Assistance
A
Installation
FR
Conservez ce mode demploi pour pouvoir le
consulter à tout moment. En cas de vente, de cession
ou de déménagement, veillez à ce quil suive
lappareil.
Lisez attentivement les instructions : elles
contiennent des conseils importants sur linstallation,
lutilisation et la sécurité de votre appareil.
Linstallation de lappareil doit être effectuée par un
professionnel du secteur conformément aux
instructions du fabricant.
Nimporte quelle opération de réglage, dentretien,
etc., doit être effectuée après avoir débranché la prise
de la cuisinière.
Conditions réglementaires dinstallation
Le raccordement gaz devra être fait par un
professionnel qualifié qui assurera la bonne
alimentation en gaz et le meilleur réglage de la
combustion des brûleurs. Ces opérations
dinstallation, quoique simples, sont délicates et
primordiales pour que votre cuisinière vous rende le
meilleur service. Linstallation doit être effectuée
conformément aux textes réglementaires et règles de
lart en vigueur, notamment:
Arrêté du 2 août 1977. Règles techniques et de
sécurité applicables aux installations de gaz
combustibles et dhydro-carbures liquéfiés situées
à lintérieur des bâtiments dhabitation et de leur
dépendances.
Norme DTU P45-204. Installations de gaz
(anciennement DTU n° 61-1-installations de gaz Avril 1982 + additif n°1 Juillet 1984).
Règlement sanitaire départemental.
pièces voisines (voir figure B) à condition quil ne
sagisse pas de parties communes du bâtiment, de
chambres à coucher ou de locaux à risque dincendie
équipées dun conduit daération avec lextérieur
comme décrit plus haut.
Local adjacent Local à ventiler
A B
Ouverture de ventilation
pour lair comburant
Après une utilisation prolongée de lappareil, il est
conseillé douvrir une fenêtre ou daugmenter la
vitesse de ventilateurs éventuels.
Evacuation des fumées de combustion
La pièce doit prévoir un système dévacuation vers
lextérieur des fumées de combustion réalisé au
moyen dune hotte reliée à une cheminée à tirage
naturel ou par ventilateur électrique qui entre
automatiquement en fonction dès quon allume
lappareil (voir figures).
Agrandissement de la
fissure entre la porte et
le sol
Aération des locaux
Lappareil doit être installé dans des locaux qui sont
aérés en permanence, selon les prescriptions des
Normes en vigueur dans le pays dinstallation. Il est
indispensable que la pièce où lappareil est installé
dispose dune quantité dair égale à la quantité dair
comburant nécessaire à une bonne combustion du
gaz (le flux dair doit être dau moins 3 m
puissance installée).
Les prises dair, protégées par des grilles, doivent
disposer dun conduit dau moins 2 cm2 de section
utile et dans une position qui leur évite tout risque
dêtre bouchées accidentellement, même
partiellement (voir figure A).
Ces ouvertures doivent être agrandies de 100%
(surface minimale 2 cm2) en cas dappareils
dépourvus du dispositif de sécurité de flamme et
quand lafflux de lair provient de manière indirecte de
"
3
/h par kW de
Evacuation
directement à
lextérieur
Les gaz de pétrole liquéfiés, plus lourds que lair, se
déposent et stagnent dans le bas. Les locaux qui
contiennent des bouteilles de G.P.L doivent donc
prévoir des ouvertures vers lextérieur afin de permettre
lévacuation du gaz par le bas en cas de fuites
accidentelles. Ne pas installer ou entreposer de
bouteilles de GPL, vides ou partiellement pleines, dans
des locaux qui se trouvent en sous-sol (caves etc.). Ne
gardez dans la pièce que la bouteille que vous êtes en
train dutiliser, loin de sources de chaleur (fours, feux
de bois, poêles etc.) qui pourraient amener sa
température à plus de 50°C.
Evacuation par cheminée ou
conduit de fumée ramifié (réservé
aux appareils de cuisson)
Positionnement et nivellement
Lappareil peut être installé à côté de meubles dont
la hauteur ne dépasse pas celle du plan de cuisson.
Assurez-vous que le mur en contact avec la paroi
arrière de lappareil est réalisée en matériel ignifuge
résistant à la chaleur (T 90°C).
Pour une installation correcte :
installez cet appareil dans une cuisine, une salle à
manger ou un studio (jamais dans une salle de
bains);
si le plan de cuisson de la cuisinière dépasse le
plan de travail des meubles, ces derniers doivent
être placés à au moins 200 mm de lappareil;
si la cuisinière est
HOOD
Min. mm.
600
mm.
420
Min.
420
Min. mm.
ne placez pas de rideaux derrière la cuisinière ou
sur ses côtés à moins de 200 mm de distance;
pour linstallation de hottes, conformez-vous aux
instructions de leur notice demploi.
installée sous un
élément suspendu, il
faut que ce dernier soit
placé à au moins 420mm
de distance du plan. Il
mm. with hood
mm. without hood
650
700
faut prévoir une distance
min.
min.
de 700mm si les
éléments suspendus sont
inflammables (voir
figure);
intercaler entre lappareil et le réseau un interrupteur à
coupure omnipolaire ayant au moins 3 mm
décartement entre les contacts, dimensionné à la
charge et conforme aux normes en vigueur (le fil de
terre ne doit pas être interrompu par linterrupteur). Le
câble dalimentation ne doit atteindre, en aucun point,
des températures dépassant de 50°C la température
ambiante.
Avant de procéder au branchement, assurez-vous que :
la prise est bien munie dune terre conforme à la loi;
la prise est bien apte à supporter la puissance
maximale de lappareil, indiquée sur la plaquette
signalétique;
la tension dalimentation est bien comprise entre les
valeurs indiquées sur la plaquette signalétique;
la prise est bien compatible avec la fiche de
lappareil. Si ce nest pas le cas, remplacez la prise
ou la fiche, nutilisez ni rallonges ni prises multiples.
Après installation de lappareil, le câble électrique et
la prise de courant doivent être facilement
accessibles
Le câble ne doit être ni plié ni excessivement écrasé.
Le câble doit être contrôlé périodiquement et ne
peut être remplacé que par un technicien agréé.
Nous déclinons toute responsabilité en cas de
non respect des normes énumérées ci-dessus.
Raccordement gaz
FR
Nivellement
Pour mettre lappareil bien à
plat, vissez les pieds de
réglage fournis aux
emplacements prévus aux
coins à la base de la cuisinière
(voir figure).
Montage des pieds* par
encastrement sous la base.
Raccordement électrique
Montez sur le câble une prise normalisée pour la
charge indiquée sur létiquette des caractéristiques
(voir tableau des caractéristiques techniques).
En cas de raccordement direct au réseau, il faut
Pour raccorder lappareil au réseau de distribution du
gaz ou à la bouteille de gaz utilisez un tuyau flexible
en caoutchouc ou en acier, conformément à la
réglementation en vigueur. Assurez-vous auparavant
que lappareil est bien réglé pour le type de gaz
dalimentation utilisé (voir étiquette sur le couvercle :
autrement voir ci-dessous). Si lalimentation seffectue
avec du gaz liquide en bouteille, utilisez des
régulateurs de pression conformes à la
réglementation en vigueur dans le pays. Pour
simplifier le raccordement, lalimentation du gaz est
orientable latéralement* : inversez labout annelé avec
le bouchon de fermeture et remplacez le joint
détanchéité (fourni avec lappareil).
Pour un fonctionnement en toute sécurité, pour un
meilleur emploi de lénergie et une plus longue durée
de vie de lappareil, vérifiez que la pression
dalimentation respecte bien les valeurs indiquées
dans le tableau Caractéristiques des brûleurs et des
injecteurs (voir ci-dessous).
*Nexiste que sur certains modèles
#
FR
Raccordement gaz par tuyau flexible en caoutchouc
Assurez-vous que le tuyau est bien conforme aux
normes applicables dans le pays dinstallation. Le
tuyau doit avoir un diamètre intérieur de : 8 mm en cas
dalimentation au gaz liquide; 15 mm en cas
dalimentation au gaz naturel.
Après avoir effectué le raccordement, assurez-vous
que le tuyau :
ne touche en aucun point à des parties pouvant
atteindre plus de 50°C;
ne soit pas soumis à traction ou torsion et ne
présente pas de pliures ou étranglements;
ne risque pas dentrer en contact avec des corps
tranchants, des arêtes vives, des parties mobiles et
ne soit pas écrasé;
puisse être facilement contrôlable sur toute sa
longueur pour vérifier son état de conservation;
ait moins de 1500mm de long;
soit bien fixé à ses deux extrémités à laide de
bagues de serrage conformes à la réglementation
en vigueur dans le pays.
Si une ou plusieurs de ces conditions ne peuvent
être remplies ou que la cuisinière est installée dans
des conditions de classe 2 sous-classe 1 (appareil
encastré entre deux meubles), il faut utiliser un tuyau
flexible en acier (voir ci-dessous).
Raccordement gaz par tuyau flexible en acier inox,
à paroi continue avec raccords filetés
Assurez-vous que le tuyau et les joints sont bien
conformes aux normes applicables dans le pays
dinstallation.
Pour installer le tuyau, enlevez labout annelé équipant
lappareil (le raccord dentrée du gaz à lappareil est
fileté 1/2 gaz mâle cylindrique).
Adaptation du plan de cuisson
Remplacement des injecteurs des brûleurs du plan de
cuisson:
1.enlevez les grilles du plan de cuisson et sortez les
brûleurs de leur logement;
2. dévissez les injecteurs à
laide dune clé à tube de 7mm
(voir figure), et remplacez-les
par les injecteurs adaptés au
nouveau type de gaz (voir
tableau Caractéristiques des
brûleurs et des injecteurs) ;
3.remontez les différentes parties en effectuant les
opérations dans le sens inverse.
Réglage des minima des brûleurs du plan de
cuisson :
1.placez le robinet sur la position minimum;
2.enlevez le bouton et tournez la vis de réglage
positionnée à lintérieur ou sur le côté de la tige du
robinet jusquà obtenir une petite flamme régulière;
En cas de gaz naturel, il faut dévisser la vis de
réglage en tournant dans le sens inverse des aiguilles
dune montre;
3.vérifiez si, en tournant rapidement le robinet du
maximum au minimum, le brûleur ne séteint pas.
Les brûleurs du plan de cuisson ne nécessitent pas
de réglage de lair primaire.
Adaptation du four
Remplacement du brûleur du four:
1. ouvrez complètement la porte du four;
2. enlever la protection
coulissante
(voir figure);
Procédez au raccordement de manière à ce que la
longueur du tuyau ne dépasse pas 2 mètres
dextension maximale. Veillez à ce que le tuyau ne
soit pas écrasé et ne touche en aucun point à des
parties mobiles.
Vérification de létanchéité
Une fois linstallation terminée, vérifiez létanchéité de
tous les raccords en utilisant une solution
savonneuse, nutilisez jamais de flamme.
Adaptation aux différents types de gaz
Lappareil peut être adapté à un type de gaz autre
que celui pour le quel il a été conçu (indiqué sur
létiquette de réglage sur le couvercle).
$
3. déposer le brûleur du four
après avoir enlevé la vis V (voir
figure);
V
4. dévisser linjecteur du brûleur
à laide de la clé à tube spéciale
pour injecteurs (voir figure) ou
dune clé à tube de 7 mm et le
remplacer par linjecteur adapté
au nouveau type de gaz (voir
tableau Caractéristiques des
brûleurs et des injecteurs).
Réglage du minimum du brûleur du four à gaz :
1. allumer le brûleur (voir Mise en marche et
Utilisation);
2. amener la manette sur la position minimum (MIN)
après lavoir laissée pendant environ 10 minutes sur la
position maximum (MAX);
3. enlever le bouton;
4. agir sur la vis de réglage positionnée à lextérieur
de la tige du thermostat (voir figure) jusquà obtenir
une petite flamme régulière.
En cas de gaz naturel, il faut dévisser la vis de
réglage en tournant dans le sens inverse des aiguilles
dune montre;
2. dévisser l'injecteur du
brûleur du gril à l'aide de la clé
à tube adaptée pour les
injecteurs (voir Figure), ou
mieux encore avec une clé à
tube de 7 mm. et le remplacer
I
par celui adapté au nouveau
type de gaz (voir tableau
Caractéristiques brûleurs et injecteurs).
Les brûleurs du four et du gril ne nécessitent pas de
réglage de l'air primaire.
Faire très attention aux câbles des bougies et aux
tuyaux des thermocouples.
Après avoir procédé au réglage pour le nouveau
type de gaz, remplacer la vieille étiquette par celle
correspondant au nouveau gaz, disponible dans les
centres dassistance technique agréés.
Si la pression du gaz diffère (ou varie) par rapport à
la pression prévue, il faut installer, sur la tuyauterie
dentrée un régulateur de pression approprié
conforme à la réglementation sur les régulateurs pour
gaz canalisés en vigueur dans le pays.
FR
5. vérifier si, en tournant rapidement le bouton de la
position MAX à la position MIN, ou en ouvrant et
fermant rapidement la porte du four, le brûleur ne
séteint pas.
Adaptation du gril
Remplacement de l'injecteur du brûleur du gril :
1. déposer le brûleur du gril
après avoir enlevé la vis V (voir
figure);
V
CARACTERISTIQUES TECHNIQUES
Dimensions ıdu
Four HxLxP
Volume
Dimensions utiles
du tiroir chauffeplats
Tension et
fréquence
d’alimentation :
Brûleurs
31x43,5x43,5 cm
58 l
largeur 46 cm
profondeur 42 cm
hauteur 8,5 cm
voir plaquette signalétique
adaptables à n'importe quel type de
gaz parmi ceux indiqués sur le
plaquette signalétique
Directives Communautaires
73/23CEE du 19/02/73 (Basse
Tension) et modifications suivantes
- 89/336/CEE du 03/05/89
(Compatibilité Electromagnétique)
et modifications suivantes 90/369/CEE du 29/06/90 (Gaz) et
modifications suivantes 93/68/CEE du 22/07/93 et
modifications suivantes 2002/96/CE
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