Hotpoint BD32B2, DY46K2, BD42SS, DY46X2, BD42SS2 User Manual
...
Instructions for
Installation and Use
Build-in Electric
double oven
/*
English, 2
DY46K/2
DY46W/2
DY46X/2
BD42SS/2
BD32B/2
BD32K/2
BD32P/2
Contents
GB
Introduction, 2
Safety Information, 3
The main parts of your Double Oven, 4
The Cooking Systems in your Double Oven, 5
Temperature Conversion Chart, 6
Controls, 7
The electronic programmer, 8
Grill Pan and Handle, 9
Operation when using the Top Oven for Grilling, 10
Guide to Grilling, 11
Using the Top Oven as a Convection Oven, 12
Operation when using the Top Oven as a
Convection Oven, 13
Oven Temperature Charts - Baking, 14
Oven Temperature Chart - Meat, 15
Using the Main Oven for Fan Cooking, 16
Using the Main Oven for Other Functions, 17-18
Care and Cleaning, 19-21
Installation, 22-24
If something goes wrong..., 25-26
Hotpoint Service Cover, 27
Guarantee Information, 30
Service Information, 31
Introduction
GB
To the Installer:
Before installation, fill in the product details on the
back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for
reference as it contains important details on the safe
and proper use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this
Book is also provided so the new owner can become
familiar with the appliance and safety warnings.
* The guarantee is subject to the provisions that
the appliance:
(a) Has been used solely in accordance with the
Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse
or been modified or repaired by any person
other than the authorised employee or agent.
(d) Has been correctly installed.
This appliance conforms to the following EEC directives:
Electromagnetic Compatibility;
- 89/336/EEC
- 92/31/EEC
- 93/68/EEC
Low Voltage Equipment
- 2006/95/EEC
- 93/68/EEC
or accident
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The appliance is designed specifically for domestic
use and responsibility will not be accepted for use in
any other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use
To help remove the 'new' smell, heat up the empty
ovens to maximum temperature for a minimum of
two or three hours, keeping the oven doors closed.
Ensure that the room is well ventilated (e.g. open a
window or use an extractor fan) and that persons
who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased.
This odour is due to temporary finish on oven liners
and elements and also any moisture absorbed by
the insulation.
Technical Characteristics
Top Oven
Usable Volume: 35 Litres
ENERGY LABEL - Top Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Conventional
Main Oven
Usable Volume: 68 Litres
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Fan Oven
Voltage and Frequency
230-240V~ 50Hz
2
Safety Information
When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.
Always
Always make sure you remove all packaging and
•
literature from inside the oven and grill
compartments before switching on for the first
time.
• Always make sure you understand the controls
prior to using the appliance.
• Always keep children away from the appliance
when in use as the surfaces will get extremely hot
during and after cooking.
• Always make sure all controls are turned off when
you have finished cooking and when not in use.
• Always stand back when opening an oven door to
allow any build up of steam or heat to disperse.
• Always use dry, good quality oven gloves when
removing items from the oven/grill.
• Always take care to avoid heat/steam burns when
operating the controls.
• Always turn off the electricity supply at the wall
switch before cleaning and allow the appliance to
cool.
• Always make sure the shelves are in the correct
position before switching on the oven.
• Always keep the oven and grill doors closed when
the appliance is not in use.
• Always take care when removing utensils from the
top oven when the main oven is in use as the
contents may be hot.
• Always keep the appliance clean as a build up of
grease or fat from cooking can cause a fire.
• Always follow the basic principles of food handling
and hygiene to prevent the possibility of bacterial
growth.
• Always keep ventilation slots clear of obstructions.
• Always refer servicing to a qualified appliance
service engineer.
• During use the oven becomes hot. Care should be
taken to avoid touching heating elements inside
the oven.
SAFETY ADVICE
2. COVER THE PAN WITH A FIRE BLANKET OR
DAMP CLOTH, this will smother the flames and
extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BEFORE MOV
caused by picking up a hot pan and rushing
outside with it. NEVER USE A FIRE
EXTINGUISHER TO PUT OUT A PAN FIRE as the
force of the extinguisher is likely to tip the pan
over. Never use water to extinguish oil or fat
fires.
ING IT. Injuries are often
Never
Never leave children unsupervised where a
•
cooking appliance is installed as all cooking
surfaces will be hot during and after use.
• Never allow anyone to sit or stand on any part of
the appliance.
• Never store items above the appliance that
children may attempt to reach.
• Never remove the oven shelves whilst the oven is
hot.
• Never heat up unopened food containers as
pressure can build up causing the container to
burst.
• Never store chemicals, food stuffs or pressurised
containers in or on the appliance, or in cabinets
immediately above or next to the appliance.
• Never operate the grill with the door closed as this
will cause the appliance to overheat.
• Never use the appliance as a room heater.
• Never use the grill to warm plates.
• Never dry any items on the oven doors.
• Never install the appliance next to curtains or other
soft furnishings.
• Never allow children to play with the appliance
controls.
• Never use 'steam cleaners'.
Children should be supervised to ensure that they
do not play with the appliance.
! The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
GB
IN THE EVENT OF A CHIP PAN OR ANY OTHER
PAN FIRE:
1.TURN OFF THE COOKER APPLIANCE AT THE
WALL SWITCH.
3
GB
The main parts of your
Double Oven
WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS
THESE AREAS CAN BECOME HOT
GRILL
PILOT
LIGHT
Grill Control
Stay Clean Side Liner
Grill Pan &
Food Support
Inner Door Glass
Stay Clean Back Panel
Stay Clean Side Liner
Oven Fan
Top Oven
Temperature Control
TOP OVEN
PILOT LIGHT
Timer
Main Oven
Temperature Selector
MAIN OVEN PILOT LIGHT
Grill/Top Oven Element
Oven Light
Oven Shelf
Top Oven Door
Oven Light
2 Oven Shelves
Meat Pan
(NOT ALL MODELS)
Model & Serial Number
Inner Door Glass
Main Oven Door
Door Handle
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as
overheating and damage may result.
4
The Cooking Systems
in your Double Oven
1
2
Your new oven is equipped with three different
cooking systems:
1. Conventional Heating (Top Oven) - with upper
and lower heat. This system is particularly suitable for
roasting and baking on one shelf only.
2. Grilling (Top Oven) - Has a full width, fully
controllable grill. The grill also has an economy setting
which enables you to use just the left section. NOTE:
The oven door should be open when grilling. (See page
"Operation when using the Top Oven for Grilling".)
GB
3. Fan Cooking (Lower Oven) - the fan oven
operates by constantly blowing heated air from an
element wrapped around the fan into the oven. This
3
It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven
door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a
good door seal.
gives improved efficiency and, in general, enables the
use of lower temperatures for cooking. It also means
that there is less need to be particular about shelf
positions and that you can bake at more than one level
simultaneously (Batch Baking).
5
GB
Temperature Conversion Chart
The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in
degrees °F and °C
Gas Mark
½ 250 120 100
1275 140 120
2 300 150 130
3 325 160 140
4 350 180 160
5375 190 170
6 400 200 180
7 425 220 200
Conventional Oven Fan Oven
°F °C °C
8 450 230 210
9475 240 220
6
Controls
GRILL
PILOT
LIGHT
TOP OVEN
PILOT LIGHT
A B C
Grill
Setting
Control
Control
Knob
A Grill Setting Control
B Top Oven Temperature Control
Description Function
Top Oven
Temperature
Control
MAIN OVEN PILOT LIGHT
Timer Main Oven Temperature
And Function Control
Selects the heat at which the grill will cook the food.
Grill Control Settings:
1 = Low, 4 = High (BD32/42)
MIN - MAX (DY46)
Selects the cooking temperature (Degrees
Centigrade) when using the top oven as a
conventional oven.
GB
C
Cooling Fan
A gentle flow of air will be blown below the control
panel when the grill control is used and after a short
period of time when the ovens are used.
Note: Whenever the appliance has been used, the
cooling fan may run on or restart itself after all the
controls have been turned off. This indicates that the
appliance is still warm.
Oven Interior Lights
The oven lights are operated when their respective
oven control is used.
(N.B. Not all models have a top oven interior light).
The main oven has a light only position.
Main Oven Temperature &
Function Control
Fan Only Setting
- This is used to decrease the amount of time
required to defrost food items.
Oven Light Only
- Switches on the Main Ove n
Main Oven Temperature Scale
(In Degrees Centigrade).
- When cooking select the req uired
cooking temperature.
Slow Cooking
The main oven has a "Slow Cook Setting" this can be
used for slow cooking, keeping food warm and
warming plates for a short period.
Note: It is advisable to check that all oven controls
have been switched off when
using the appliance.
Interior Light On ly
you have finished
7
GB
The electronic programmer
Programming cooking
DISPLAY
A cooking mode must be selected before
programming can take place.
END OF
COOKING icon
DURATION
icon
DECREASE TIME
The Top Oven and Main Oven can be controlled by
the automatic timer. When the timer control has been
set for one oven, it is possible to use the other oven
only during the same automatic cooking programme.
NEVER operate the grill when the ovens are set to
cook automatically because the oven cavity can
become warm and this may cause bacterial growth
in food.
button
•• ••
SET TIME
button
CLOCK icon
TIMER icon
INCREASE TIME
button
Setting the clock
The clock may be set when the oven is switched off
or when it is switched on, provided that a the end time
of a cooking cycle has not been programmed
previously.
After the appliance has been connected to the mains,
or after a blackout, the
digits on the DISPLAY will begin to flash.
1. Press the
and the four digits on the display begin to flash.
2. Use the + and - buttons to adjust the time; if you
press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the desired value.
3. Wait for 10 seconds or press the
finalise the setting.
button several times until the icon
icon and the four numerical
button again to
Setting the timer
This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
1. Press the
and the three digits on the display begin to flash.
2. Use the + and - buttons to set the desired time;
if you press and hold either button, the display will
scroll through the values more quickly, making it
quicker and easier to set the value.
3. Wait for 10 seconds or press the
finalise the setting.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will
be activated.
button several times until the icon
button again to
Programming the cooking duration
1. Press the
and the three digits on the DISPLAY begin to flash.
2. Use the + and - buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
3. Wait for 10 seconds or press the
finalise the setting.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds. Press any button to stop it.
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
four digits on the DISPLAY begin to flash.
3. use the + and - buttons to adjust the cooking
end time; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the desired value.
4. Wait for 10 seconds or press the
finalise the setting.
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
Programming has been set when the and buttons
are illuminated. The DISPLAY shows the cooking end
time and the cooking duration alternately.
For example: It is 9:00 a.m. and a duration of 1
hour has been programmed. 12:30 is scheduled as
the end time. The programme will start
automatically at 11:30 a.m.
Cancelling a programme
To cancel a programme:
press the
the setting you wish to cancel and the digits on the
display are no longer flashing. Press the - button
until the digits 00:00 appear on the display.
Press and hold the + and - buttons; this will
cancel all the settings selected previously,
including timer settings.
button several times until the icon
button again to
button until the icon and the
button again to
Press any button to stop it.
button until the icon corresponding to
8
Grill Pan and Handle
T
Using the grill pan kit
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so the external hooks
embrace the that edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
1
Grill Pan, Food Support and Anti-Splash Tray
GRILL PAN
2
FOOD SUPPOR
Top Oven Shelf Positioning for Grilling
ENSURE SHELVES ARE
FITTED CORRECT WAY UP.
3
2
1
DO NOT PLACE FOOD/UTENSILS
DIRECTLY ON THE OVEN FLOOR
NOTE:
3
2
1
- Preheat the grill if indicated on grill chart.
- The grill pan must be placed on the correct
shelf and positioned centrally under the grill
element.
- Leave the control at 4 or MAX (depending
on Model) for toast, and for fast cooking of
foods.
- For thicker foods requiring longer cooking,
turn the switch to a lower setting after the
initial sealing on both sides at 4 or MAX
(depending on Model). The thicker the food,
the lower the control should be set.
- DO NOT line the grill pan with aluminium
foil, as this increases the amount of fat
spitting which can cause a fire.
- After use always return the grill control to
the OFF (0) position.
GB
9
Operation when using
the Top Oven for Grilling
GB
GRILL
PILOT
LIGHT
TOP OVEN
PILOT LIGHT
A B C
Grill
Setting
Control
Step 1 Ensure oven timer is set to manual. Place
the shelf in the correct position (see Grilling
Guide). Place the food/grill pan on the
shelf, positioned centrally under the grill
element. Leave the top oven door fully
open.
Step 2 Turn knob (A), clockwise for FULL grill or
anti-clockwise
grill setting MIN (1) MAX (4). NOTE: MIN
(1) = Low, MAX (4) = High.
for HALF grill, to select the
Top Oven
Temperature
Control
Timer
Grill Controls Example:
or = High Grill Setting (depending on model)
NOTE: Do not grill with
the grill/top oven
door closed.
Step 3 After use, turn the
grill control (A) to
the off position (0).
! The Grill Pilot Light is lit when grill is used.
! Ensure knob (B) is in "0 position". The grill and
the top oven cannot work simultaneously
DO NOT allow young children near to the
applia
nce when the grill is in use as the surfaces
get extremely hot.
DOOR POSITION
FOR GRILLING
10
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