Hotpoint DQ89I1, AHP67X1, DE89X User Manual

Instructions for Installation and Use

Build-in Electric

double oven

English, 2

DE89X DQ89I AHP67X DE89X/1 DQ89I/1 AHP67X/1

Contents

Introduction, 2

Safety Information, 3

The main parts of your Double Oven, 4

Controls, 5-6

The Cooking Modes in your Double Oven, 7

Electronic Clock & Automatic Cooking Feature, 8-10

Solarplus Grill, 11-12

Top Oven - Conventional Cooking, 13

Top Oven Temperature Charts - Meat, 14

Top Oven Temperature Charts - Baking, 15

Main Oven - The Intelligent Cooking System, 16-19

Temperature Conversion Chart, 20

Care and Cleaning, 21-23

Installation, 24

Tall Cabinet Ventilation, 25-26

If something goes wrong..., 27-28

Guarantee Information, 30

Service Information, 31

Introduction

To the Installer:

Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and using the appliance and then retain them for future reference.

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the

Users Instruction Book.

(b) Has been properly connected to a suitable

supply voltage as stated on the rating plate attached to this equipment.

or been modified or repaired by any person other than the authorised employee or agent.

(d) Has been correctly installed.

This appliance conforms to the following EEC directives:

Electromagnetic Compatibility;

- 89/336/EEC

- 92/31/EEC

- 93/68/EEC

Low Voltage Equipment

- 2006/95/EEC

- 93/68/EEC

misuse or accident

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use

To help remove the 'new' smell, heat up the empty ovens to maximum temperature for a minimum of two or three hours, keeping the oven doors closed. Ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased.

This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

Technical Characteristics

Top Oven

Usable Volume: 35 Litres

ENERGY LABEL - Top Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class

heating mode: Conventional

Main Oven

Usable Volume: 65 Litres

ENERGY LABEL - Main Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class

heating mode: Fan Oven

Voltage and Frequency

230-240V~ 50Hz

Safety Information

When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Always make sure you remove all packaging and

•

literature from inside the oven and grill compartments before switching on for the first time.

• Always make sure you understand the controls

prior to using the appliance.

• Always keep children away from the appliance

when in use as the surfaces will get extremely hot during and after cooking.

• Always make sure all controls are turned off when

you have finished cooking and when not in use.

• Always stand back when opening an oven door to

allow any build up of steam or heat to disperse.

• Always use dry, good quality oven gloves when

removing items from the oven/grill.

• Always take care to avoid heat/steam burns when

operating the controls.

• Always turn off the electricity supply at the wall

switch before cleaning and allow the appliance to cool.

• Always make sure the shelves are in the correct

position before switching on the oven.

• Always keep the oven and grill doors closed when

the appliance is not in use.

• Always take care when removing utensils from the

top oven when the main oven is in use as the contents may be hot.

• Always keep the appliance clean as a build up of

grease or fat from cooking can cause a fire.

• Always follow the basic principles of food handling

and hygiene to prevent the possibility of bacterial growth.

• Always keep ventilation slots clear of obstructions.

• Always refer servicing to a qualified appliance

service engineer.

• During use the oven becomes hot. Care should be

taken to avoid touching heating elements inside the oven.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and

extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BE caused by picking up a hot pan and rushing outside with it.

FORE MOVING IT. Injuries are often

Never

• Never leave children unsupervised where a

cooking appliance is installed as all cooking surfaces will be hot during and after use.

• Never allow anyone to sit or stand on any part of

the appliance.

• Never store items above the appliance that

children may attempt to reach.

• Never remove the oven shelves whilst the oven is

hot.

• Never heat up unopened food containers as

pressure can build up causing the container to burst.

• Never store chemicals, food stuffs or pressurised

containers in or on the appliance, or in cabinets immediately above or next to the appliance.

• Never operate the grill with the door closed as this

will cause the appliance to overheat.

• Never use the appliance as a room heater.

• Never use the grill to warm plates.

• Never dry any items on the oven doors.

• Never install the appliance next to curtains or other

soft furnishings.

• Never allow children to play with the appliance

controls.

• Never use 'steam cleaners'.

Children should be supervised to ensure that they do not play with the appliance.

! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

SAFETY ADVICE

IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:

1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

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The main parts of your Double Oven

Grill

Setting

Control

High Speed

Grill Element

Stay Clean Liners

& Wirework Shelf

Support

Top Oven Door

Stay Clean Liners

& Wirework Shelf Support

Meat Pan & Food Support

Oven Fan

Top Oven

Temperature Control

Clock & Oven

Timer

Main Oven Temperature Control

Oven Light

Grill Pan, Food support and Anti-Splash Tray

Inner Door Glass

Oven Light

Telescopic Runners

Oven Shelves

Door Switch

Main Oven Door

Inner Door Glass

MODEL & SERIAL NUMBER LABEL Record the Model No. and the Serial No. on back

The controls

Main Oven Functions (1-7):

Grill

control

Main Oven:

- Recommended Shelf Position

and

- Preheat

Temperature

Indicator

Top Oven

control

Top Oven:

- 'ON' Indicator

Temperature

2.TRADITIONAL OVEN

1.FAN OVEN

Main Oven

Light

and

- Preheat

Indicator

4.ROAST

CHICKEN

3.ROAST MEAT

+/- Control

Knob

6.BREAD

5.FISH

7.CAKES

Time / Mode

Main Oven

Select control

Set Time

End

Time

Cooking Duration

Minute Minder

Grill Control - Top Oven

The grill control will not operate unless the top oven control is in the 'O' off position. The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4. When turned clockwise the twin grill will be switched on and any power setting from 1 - 4 can be selected. The power level numbers are indicated on the control knob. When turned anti-clockwise the single grill will be switched on and any power setting from 1 - 4 can be selected. The power level numbers are indicated on the control knob. The off position is identified by an 'O'.

Top Oven Control

This control switches on the top and bottom heating elements in the top oven. The temperature in the oven can be set anywhere between 100°C and 220°C. The top oven ON indicator (TOP) and the top oven preheat temperature indicator ( the display (bottom left hand corner). The top oven preheat temperature indicator ( OFF and an audible tone will sound when the top oven has reached the required temperature. When in operation the oven light will be illuminated. The off position is identified by an 'O'.

Notes

If both the top oven and grill controls are turned on together, the (TOP) and ( display. The cooker will continue to operate in the function which was selected first.

symbol) will be on

symbol) will switch

symbol) will flash on the

The controls

Main Oven Control

This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80°C and 230°C in cooking modes 1 - 5. The main oven preheat temperature indicator (

symbol) will be on the display (middle, left hand side). The main oven preheat temperature indicator (

symbol) will switch OFF and an audible tone will sound when the main oven has reached the required temperature.

The Main Oven Cooking Functions

The main oven has eight cooking functions. Use the main oven control to select the cooking mode you require. The display will show the function you have selected, across the top (1 - 7) with the eighth function being shown on the clock display as '(RISE)'.

Adjusting the Main Oven Temperature

When a program is set (position 1 - 5), the display will automatically suggest a cooking temperature. If you wish you can use the +/- control knob to change the suggested temperature to one of your own choice, within a range which is suitable for the particular cooking mode.

Main Oven Light

The main oven light can be switched on, when the oven is not in use, by pressing the oven light button on the display. The oven light will also operate whenever the main oven door is opened.

NOTE: The oven light can be switched off when the door button on the display, or by closing the door.

Cooling Fan

The cooling fan operates with the ovens and grill. The fan will operate at full speed for a few seconds and then reduce to a lower speed. The cooling fan will only increase to full speed if the temperature inside the cooker reaches above a certain limit.

is opened by pressing the oven light

The Cooking Modes in your Oven

Your new appliance is equipped with a number of different cooking modes:

Conventional Heating (Top Oven)

- with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.

Variable Grilling (Top Oven)

- the oven can also be used for conventional grilling with a full or half width fully controllable grill. Note: The Top Oven door should be open when grilling.

Fan Oven (Main Oven)

- the fan oven operates by constantly blowing heated air, from an element wrapped around the fan, into the oven. This gives improved efficiency and in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particolar about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).

Traditional (Main Oven)

- the upper and rear heating elements are switched on in this position. The traditional oven brings an outstanding level of temperature distribution and reduced consumption. In traditional cooking use only one rack to ensure good heat distribution. By using the various shelf positions available you can balance the quantity of heat between the upper and lower part. If cooking requires more heat from below or above, use the lower or higher shelves respectively.

Roast Meat (Main Oven)

- specially created for cooking joints of meat. This mode raises the temperature in the oven to a very high heat for the first part of the cooking cycle, to seal the outside of the joint and retain the juices of the meat throughout cooking. After this the temperature is reduced to the set temperature using each heating element in turn to guarantee a homogeneous temperature for the cooking period. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

Roast Chicken (Main Oven)

- specially created for cooking excellent roast poultry. This mode can be used to roast chickens, duck, turkey and other poultry to perfection.

Each heating element is used in the cycle to guarantee a homogeneous temperature within the oven. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

Fish (Main Oven)

- this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

Rising (Main Oven)

- this mode heats and holds the oven at 40°C. It is ideal for proving bread and yeast based dough mixtures. When this mode is selected a cooking duration of 14 minutes is automatically set, this can be altered by pressing the 'time/mode' button until the cooking duration icon flashes. Then use the '+/-' control knob to adjust the cooking duration.

Bread cycle - Auto

- this mode is fully automatic and lasts for 1 hour. When this mode is selected the time and temperature cannot be adjusted. It is suitable for baking bread weighing up to 1.5kg, either in a tin or on a baking tray. This mode includes a proving cycle and a baking cycle. If an initial proving cycle is needed this can be done using the RISE mode (8). Some recipe ideas are included in the recipe book supplied with the cooker.

Cake cycle - Auto

- this mode is fully automatic and lasts for 1 hour. When this mode is selected the time and temperature cannot be adjusted. It is suitable for baking sponge based cakes that take between 30 minutes and 1 hour to cook. Some recipe ideas are included in the recipe book supplied with the cooker.

Lower Temperature (Main Oven) - Model

AHP67 only

- this mode heats and holds the oven at 65°C. It is ideal for proving bread and yeast based dough mixtures. It also can be used for warming plates and for keeping food warm that has already been cooked. When this mode is selected a cooking duration of 14 minutes is automatically set, this can be altered by pressing the 'time/mode' button until the cooking duration icon flashes. Then use the '+/-' control knob to adjust the cooking duration.

Electronic Clock & Automatic

Cooking Feature

When you first switch on the appliance you will be prompted to set the 'Time of Day' on the display. You must ensure you have done this before attempting to use the

AUTOMATIC COOKING

The main oven can be controlled automatically.

HINTS ON AUTOMATIC COOKING

- Select food which will require the same cooking

time and temperature.

- To ensure food does not cool down and require

reheating, set the end time so the food is ready when you require it.

- Always ensure that meat and poultry is defrosted

before placing in the oven.

- Whenever possible, take food out of the

refrigerator and keep it as cool as possible.

- If cooking food that requires frying before placing

in the oven for automatic cooking, keep the delay time to a minimum.

-Never place hot or warm food in the oven for

delayed start cooking as it could cause the oven to be warm and produce harmful bacteria in the food.

- We advise that dishes containing left-over cooked

poultry and meat, eg. shepherds pie, should not be cooked automatically if there is to be a delay period.

- Ensure that delay start times are kept to a

minimum to prevent bacterial growth in food.

- Wine or beer may ferment and cream may curdle

during the delay period, so it is best to add these ingredients just before serving.

-Foods which discolour should be protected by

coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

-Dishes containing liquid should not be filled too full

to prevent boiling over.

-Food should be well sealed (but not airtight) in a

container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

- Always ensure that food is piping hot and cooked

thoroughly bifore serving.

-Only reheat food once.

automatic cooking feature.

SETTING

STEP 1. Check the electricity supply to the cooker is

STEP 2. When switched on the display will show both

STEP 3. Press the Time/Mode button once, so that

STEP 4. Press the Time/Mode button once, so that

TIME OF DAY IS NOW SET.

To alter the time of day after the first setting, simply press the Time/Mode button. The 'Set Time' symbol and the display will flash. Repeat STEPS 3 and 4.

SETTING THE MINUTE MINDER:

STEP 1.Press the Time/Mode button, until the 'bell'

STEP 2.Turn the +/- control knob to set the duration in

THE MINUTE MINDER IS NOW SET.

THE TIME OF DAY:

Main Oven

Light

turned on.

00:00 and the 'set time' symbol flashing. Wait until these stop flashing.

the 'Set Time' symbol and the display are flashing. Turn the +/- control knob until the correct hour is set.

the 'Set Time' symbol and the display are flashing. Turn the +/- control knob until the correct minutes are set. Press the Time/ Mode button again.

Main Oven

Light

symbol is flashing.

minute increments until the required time is set. After a few seconds the 'bell' symbol will stop flashing and the time will count down.

Time/Mod

At the end of the set time an audible tone will be heard and the 'bell' symbol will go out. After a few seconds the audible tone will stop and after a few seconds the display will revert back to the time of day.

Electronic Clock & Automatic

Cooking Feature

Main Oven

Light

The minute minder can be cancelled at any time by following STEPS 1 and 2, setting the time period to zero using the +/- control knob. The display will revert back to the time of day.

The display shows HOURS and MINUTES eg. 1 hour 38 minutes

AUTO COOKING TIMER

There are two Auto Cooking programmes for the main oven, that can be selected using the display: (a) To set the main oven to switch ON immediately

and OFF automatically after a time of your choice.

(b) To set the main oven to switch ON and OFF

automatically, at the times of your choice.

(a) To set the main oven to switch ON immediately

and OFF automatically:

This allows you to cook for a specified duration, after which the oven will automatically switch off.

Time/Mod

STEP 5. Turn the +/- control knob to set the cooking

duration you require. After a few seconds the 'cooking duration' symbol will stop flashing and the display will show the temperature that has been set. This will change every few seconds when the display will show the cooking duration remaining.

THE COOKING DURATION IS NOW SET.

At the end of the set cooking duration, 'End' will show in the display and an audible tone will be heard for a few seconds.

Turn the main oven control to 'O', the OFF position to switch the oven off. The display will revert back to the time of day.

To cancel the automatic mode at any time turn the main oven control to 'O', the OFF position.

Note: During the cooking period the cooking duration will be shown in seconds and then revert to the temperature set.

(b) To set the main oven to switch ON and OFF

immediately:

This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish. From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time.

the display for a few

Main Oven

Light

STEP 1. Check that the correct time of day is set, if

not follow instructions for setting the time of

day. STEP 2. Place food to be cooked on shelf in the oven. STEP 3. Switch the main oven control to the desired

mode. The display will automatically suggest

a cooking temperature. This can be changed

by turning the +/- control knob. (The oven will

start). STEP 4. Press the Time/Mode button, until the

'cooking duration' symbol is flashing.

Time/Mod

- Follow STEPS 1 to 5 in the previous section (a) entitled: 'To set the main oven to switch ON immediately and continue as below:

Main Oven

STEP 6. Press the Time/Mode button, until the 'end

time' symbol is flashing. The display will show a default cooking end time (this will be the current time plus the cooking duration you set in STEP 5). The 'end time' symbol will flash.

OFF automatically', then

Light

Time/Mod

Electronic Clock & Automatic

Cooking Feature

STEP 7. Turn the +/- control knob to set the time you

wish the cooking to end. After a few seconds the display the temperature, cooking duration and end time in turn.

THE COOKING DURATION AND END TIME IS NOW SET.

The display will show the temperature and cooking duration when the programme has started.

Main Oven

Light

Time/Mod

At the end of the cooking duration, 'End' and the 'cooking duration' symbol will show in the display and an audible tone will be heard for a few seconds.

Turn the main oven control to 'O', the OFF position to switch the oven off. The display will revert back to the time of day.

To cancel the automatic mode at any time turn the main oven control to 'O', the OFF position.

Note: At any time up to the start of cooking, the cooking end time, cooking duration and the temperature will be shown in the display.

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