Hotpoint DQ89I1, AHP67X1, DE89X User Manual

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Instructions for Installation and Use

Build-in Electric

double oven

Contents

GB

Introduction, 2

GB

Safety Information, 3

English, 2

The main parts of your Double Oven, 4

Controls, 5-6

The Cooking Modes in your Double Oven, 7

Electronic Clock & Automatic Cooking Feature, 8-10

Solarplus Grill, 11-12

Top Oven - Conventional Cooking, 13

Top Oven Temperature Charts - Meat, 14

DE89X

DQ89I

Top Oven Temperature Charts - Baking, 15

AHP67X

 

DE89X/1

Main Oven - The Intelligent Cooking System, 16-19

DQ89I/1

 

AHP67X/1

Temperature Conversion Chart, 20

 

Care and Cleaning, 21-23

 

Installation, 24

 

Tall Cabinet Ventilation, 25-26

 

If something goes wrong..., 27-28

 

Guarantee Information, 30

 

Service Information, 31

Introduction

To the Installer:

GB Before installation, fill in the product details on the back cover of this book.

The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and using the appliance and then retain them for future reference.

!Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

!Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.

The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use

To help remove the 'new' smell, heat up the empty ovens to maximum temperature for a minimum of two or three hours, keeping the oven doors closed. Ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased.

This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the Users Instruction Book.

(b) Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

(c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.

(d) Has been correctly installed.

This appliance conforms to the following EEC directives:

Electromagnetic Compatibility;

-89/336/EEC

-92/31/EEC

-93/68/EEC

Low Voltage Equipment

-2006/95/EEC

-93/68/EEC

Technical Characteristics

Top Oven

Usable Volume: 35 Litres

ENERGY LABEL - Top Oven

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Conventional

Main Oven

Usable Volume: 65 Litres

ENERGY LABEL - Main Oven

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Fan Oven

Voltage and Frequency

230-240V~ 50Hz

2

SafetyInformation

When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.

Always make sure you understand the controls prior to using the appliance.

Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking.

Always make sure all controls are turned off when you have finished cooking and when not in use.

Always stand back when opening an oven door to allow any build up of steam or heat to disperse.

Always use dry, good quality oven gloves when removing items from the oven/grill.

Always take care to avoid heat/steam burns when operating the controls.

Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.

Always make sure the shelves are in the correct position before switching on the oven.

Always keep the oven and grill doors closed when the appliance is not in use.

Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot.

Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Always refer servicing to a qualified appliance service engineer.

During use the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

SAFETY ADVICE

IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

 

 

 

 

 

 

2. COVER THE PAN WITH A FIRE BLANKET OR

 

 

GB

DAMP CLOTH, this will smother the flames and

extinguish the fire.

 

 

 

 

3. LEAVE THE PAN TO COOL FOR AT LEAST 60

 

 

MINUTES BEFORE MOVING IT. Injuries are often

 

 

caused by picking up a hot pan and rushing

 

 

outside with it.

 

 

Never

Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use.

Never allow anyone to sit or stand on any part of the appliance.

Never store items above the appliance that children may attempt to reach.

Never remove the oven shelves whilst the oven is hot.

Never heat up unopened food containers as pressure can build up causing the container to burst.

Never store chemicals, food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance.

Never operate the grill with the door closed as this will cause the appliance to overheat.

Never use the appliance as a room heater.

Never use the grill to warm plates.

Never dry any items on the oven doors.

Never install the appliance next to curtains or other soft furnishings.

Never allow children to play with the appliance controls.

Never use 'steam cleaners'.

Children should be supervised to ensure that they do not play with the appliance.

! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

3

Themainpartsofyour

DoubleOven

GB

Top Oven

Clock & Oven

Temperature Control

Timer

 

Grill

Setting

Control

High Speed

Grill Element

Stay Clean Liners

& Wirework Shelf

Support

Top Oven Door

Stay Clean Liners

& Wirework Shelf Support

Meat Pan & Food Support

Oven Fan

Main Oven

Temperature Control

Oven Light

Grill Pan, Food support and

Anti-Splash Tray

Inner Door Glass

Oven Light

Telescopic Runners

Oven Shelves

Door Switch

Main Oven Door

Inner Door Glass

MODEL & SERIAL NUMBER LABEL -

 

Record the Model No. and the Serial No.

 

on back page.

4

Thecontrols

GB

Main Oven Functions (1-7):

 

 

2.TRADITIONAL

4.ROAST

6.BREAD

 

 

OVEN

CHICKEN

Grill

Top Oven

1.FAN

3.ROAST

Main Oven

control

control

OVEN

MEAT 5.FISH

7.CAKES Select control

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-

 

 

+

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Oven

 

 

 

Time / Mode

 

 

 

 

 

Set

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

+/- Control

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

End

 

 

 

 

Main Oven:

Top Oven:

 

 

Knob

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- Recommended

- 'ON' Indicator

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf Position

 

 

and

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking

 

 

 

 

and

- Preheat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duration

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- Preheat

Temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Temperature

Indicator

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Minute

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Indicator

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Minder

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grill Control - Top Oven

The grill control will not operate unless the top oven control is in the 'O' off position.

The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4.

When turned clockwise the twin grill will be switched on and any power setting from 1 - 4 can be selected. The power level numbers are indicated on the control knob.

When turned anti-clockwise the single grill will be switched on and any power setting from 1 - 4 can be selected. The power level numbers are indicated on the control knob.

The off position is identified by an 'O'.

Top Oven Control

This control switches on the top and bottom heating elements in the top oven. The temperature in the oven can be set anywhere between 100°C and

220°C.

The top oven ON indicator (TOP) and the top oven preheat temperature indicator ( symbol) will be on the display (bottom left hand corner). The top oven preheat temperature indicator ( symbol) will switch OFF and an audible tone will sound when the top oven has reached the required temperature.

When in operation the oven light will be illuminated. The off position is identified by an 'O'.

Notes

If both the top oven and grill controls are turned on together, the (TOP) and ( symbol) will flash on the display. The cooker will continue to operate in the function which was selected first.

5

Thecontrols

Main Oven Control

GB This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set.

The temperature of the main oven can be set anywhere between 80°C and 230°C in cooking modes 1 - 5.

The main oven preheat temperature indicator

( symbol) will be on the display (middle, left hand side).

The main oven preheat temperature indicator

( symbol) will switch OFF and an audible tone will sound when the main oven has reached the required temperature.

The Main Oven Cooking Functions

The main oven has eight cooking functions. Use the main oven control to select the cooking mode you require. The display will show the function you have selected, across the top (1 - 7) with the eighth function being shown on the clock display as '(RISE)'.

Adjusting the Main Oven Temperature

When a program is set (position 1 - 5), the display will automatically suggest a cooking temperature. If you wish you can use the +/- control knob to change the suggested temperature to one of your own choice, within a range which is suitable for the particular cooking mode.

Main Oven Light

The main oven light can be switched on, when the oven is not in use, by pressing the oven light button on the display. The oven light will also operate whenever the main oven door is opened.

NOTE: The oven light can be switched off when the door is opened by pressing the oven light button on the display, or by closing the door.

Cooling Fan

The cooling fan operates with the ovens and grill. The fan will operate at full speed for a few seconds and then reduce to a lower speed. The cooling fan will only increase to full speed if the temperature inside the cooker reaches above a certain limit.

6

TheCookingModes inyourOven

Your new appliance is equipped with a number of different cooking modes:

Conventional Heating (Top Oven)

- with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.

Variable Grilling (Top Oven)

- the oven can also be used for conventional grilling with a full or half width fully controllable grill.

Note: The Top Oven door should be open when grilling.

Fan Oven (Main Oven)

- the fan oven operates by constantly blowing heated air, from an element wrapped around the fan, into the oven. This gives improved efficiency and in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particolar about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).

Traditional (Main Oven)

- the upper and rear heating elements are switched on in this position. The traditional oven brings an outstanding level of temperature distribution and reduced consumption. In traditional cooking use only one rack to ensure good heat distribution. By using the various shelf positions available you can balance the quantity of heat between the upper and lower part. If cooking requires more heat from below or above, use the lower or higher shelves respectively.

Roast Meat (Main Oven)

- specially created for cooking joints of meat. This mode raises the temperature in the oven to a very high heat for the first part of the cooking cycle, to seal the outside of the joint and retain the juices of the meat throughout cooking. After this the temperature is reduced to the set temperature using each heating element in turn to guarantee a homogeneous temperature for the cooking period. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

Roast Chicken (Main Oven)

- specially created for cooking excellent roast poultry. This mode can be used to roast chickens, duck, turkey and other poultry to perfection.

Each heating element is used in the cycle to guarantee

a homogeneous temperature within the oven. A GB temperature is suggested on this mode but this can

be altered using the '+/-' control knob.

Fish (Main Oven)

- this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

Rising (Main Oven)

- this mode heats and holds the oven at 40°C. It is ideal for proving bread and yeast based dough mixtures. When this mode is selected a cooking duration of 14 minutes is automatically set, this can be altered by pressing the 'time/mode' button until the cooking duration icon flashes. Then use the '+/-' control knob to adjust the cooking duration.

Bread cycle - Auto

- this mode is fully automatic and lasts for 1 hour. When this mode is selected the time and temperature cannot be adjusted. It is suitable for baking bread weighing up to 1.5kg, either in a tin or on a baking tray. This mode includes a proving cycle and a baking cycle. If an initial proving cycle is needed this can be done using the RISE mode (8). Some recipe ideas are included in the recipe book supplied with the cooker.

Cake cycle - Auto

- this mode is fully automatic and lasts for 1 hour. When this mode is selected the time and temperature cannot be adjusted. It is suitable for baking sponge based cakes that take between 30 minutes and 1 hour to cook. Some recipe ideas are included in the recipe book supplied with the cooker.

Lower Temperature (Main Oven) - Model

AHP67 only

- this mode heats and holds the oven at 65°C. It is ideal for proving bread and yeast based dough mixtures. It also can be used for warming plates and for keeping food warm that has already been cooked. When this mode is selected a cooking duration of 14 minutes is automatically set, this can be altered by pressing the 'time/mode' button until the cooking duration icon flashes. Then use the '+/-' control knob to adjust the cooking duration.

7

ElectronicClock&Automatic

CookingFeature

When you first switch on the appliance you will be GB prompted to set the 'Time of Day' on the display.

You must ensure you have done this before attempting to use the automatic cooking feature.

AUTOMATIC COOKING

The main oven can be controlled automatically.

HINTS ON AUTOMATIC COOKING

-Select food which will require the same cooking time and temperature.

-To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it.

-Always ensure that meat and poultry is defrosted before placing in the oven.

-Whenever possible, take food out of the refrigerator and keep it as cool as possible.

-If cooking food that requires frying before placing in the oven for automatic cooking, keep the delay time to a minimum.

-Never place hot or warm food in the oven for delayed start cooking as it could cause the oven to be warm and produce harmful bacteria in the food.

-We advise that dishes containing left-over cooked poultry and meat, eg. shepherds pie, should not be cooked automatically if there is to be a delay period.

-Ensure that delay start times are kept to a minimum to prevent bacterial growth in food.

-Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients just before serving.

-Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

-Dishes containing liquid should not be filled too full to prevent boiling over.

-Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

-Always ensure that food is piping hot and cooked thoroughly bifore serving.

-Only reheat food once.

SETTING THE TIME OF DAY:

Main Oven

 

Light

Time/Mode

-

+

STEP 1. Check the electricity supply to the cooker is turned on.

STEP 2. When switched on the display will show both 00:00 and the 'set time' symbol flashing. Wait until these stop flashing.

STEP 3. Press the Time/Mode button once, so that the 'Set Time' symbol and the display are flashing. Turn the +/- control knob until the correct hour is set.

STEP 4. Press the Time/Mode button once, so that the 'Set Time' symbol and the display are flashing. Turn the +/- control knob until the correct minutes are set. Press the Time/ Mode button again.

TIME OF DAY IS NOW SET.

To alter the time of day after the first setting, simply press the Time/Mode button. The 'Set Time' symbol and the display will flash. Repeat STEPS 3 and 4.

SETTING THE MINUTE MINDER:

Main Oven

 

Light

Time/Mode

-

+

STEP 1.Press the Time/Mode button, until the 'bell' symbol is flashing.

STEP 2.Turn the +/- control knob to set the duration in minute increments until the required time is set. After a few seconds the 'bell' symbol will stop flashing and the time will count down.

THE MINUTE MINDER IS NOW SET.

At the end of the set time an audible tone will be heard and the 'bell' symbol will go out. After a few seconds the audible tone will stop and after a few seconds the display will revert back to the time of day.

8

ElectronicClock&Automatic

CookingFeature

Main Oven

Light Time/Mode

- +

STEP 5. Turn the +/- control knob to set the cooking

duration you require. After a few seconds the

GB

 

'cooking duration' symbol will stop flashing

 

and the display will show the temperature

 

that has been set. This will change every few

 

seconds when the display will show the

 

cooking duration remaining.

 

THE COOKING DURATION IS NOW SET.

 

The minute minder can be cancelled at any time by following STEPS 1 and 2, setting the time period to zero using the +/- control knob.

The display will revert back to the time of day.

The display shows HOURS and MINUTES eg. 1 hour 38 minutes

AUTO COOKING TIMER

There are two Auto Cooking programmes for the main oven, that can be selected using the display:

(a)To set the main oven to switch ON immediately and OFF automatically after a time of your choice.

(b)To set the main oven to switch ON and OFF automatically, at the times of your choice.

(a) To set the main oven to switch ON immediately and OFF automatically:

This allows you to cook for a specified duration, after which the oven will automatically switch off.

Main Oven

 

Light

Time/Mode

-

+

STEP 1. Check that the correct time of day is set, if not follow instructions for setting the time of day.

STEP 2. Place food to be cooked on shelf in the oven. STEP 3. Switch the main oven control to the desired

mode. The display will automatically suggest a cooking temperature. This can be changed by turning the +/- control knob. (The oven will start).

STEP 4. Press the Time/Mode button, until the 'cooking duration' symbol is flashing.

At the end of the set cooking duration, 'End' will show in the display and an audible tone will be heard for a few seconds.

Turn the main oven control to 'O', the OFF position to switch the oven off. The display will revert back to the time of day.

To cancel the automatic mode at any time turn the main oven control to 'O', the OFF position.

Note: During the cooking period the cooking duration will be shown in the display for a few seconds and then revert to the temperature set.

(b) To set the main oven to switch ON and OFF immediately:

This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish. From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time.

-Follow STEPS 1 to 5 in the previous section (a) entitled: 'To set the main oven to switch ON immediately and OFF automatically', then continue as below:

Main Oven

 

Light

Time/Mode

-

+

STEP 6. Press the Time/Mode button, until the 'end time' symbol is flashing. The display will show a default cooking end time (this will be the current time plus the cooking duration you set in STEP 5). The 'end time' symbol will flash.

9

ElectronicClock&Automatic

CookingFeature

STEP 7. Turn the +/- control knob to set the time you GB wish the cooking to end. After a few seconds

the display the temperature, cooking duration and end time in turn.

THE COOKING DURATION AND END TIME IS NOW

SET.

The display will show the temperature and cooking duration when the programme has started.

Main Oven

Light Time/Mode

- +

At the end of the cooking duration, 'End' and the 'cooking duration' symbol will show in the display and an audible tone will be heard for a few seconds.

Turn the main oven control to 'O', the OFF position to switch the oven off. The display will revert back to the time of day.

To cancel the automatic mode at any time turn the main oven control to 'O', the OFF position.

Note: At any time up to the start of cooking, the cooking end time, cooking duration and the temperature will be shown in the display.

10

SolarplusGrill

CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away.

Your cooker is not fitted with a conventional type of grill. The solarplus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food is placed beneath them, but for normal grilling the solarplus grill can be used from cold without any pre-heat. However, when toasting, optimum performance is achieved by pre-heating the grill for about 1 minute.

Notes

You will notice that the grill elements are protected by a wire mesh.

This stops you from touching live parts.

DO NOT under any circumstances insert objects into the grill mesh as this could damage or break the element tubes OR if the grill is on cause an electric shock.

During use the mesh may become soiled. Do not attempt to clean it while the grill is still on. Turn the cooker off at the control unit and wait until it has cooled down before cleaning.

Care must be taken to ensure the grill mesh is not

 

 

 

 

 

 

distorted - DO NOT store the grill pan handle on the

 

 

GB

grill pan grid when the grill pan runners are on the

top runner position.

 

 

 

 

There are two halves to the grill, one on the left and

 

 

one on the right. You can choose to have both sides

 

 

on or just the left side on.

 

 

Turning the control knob clockwise, will switch both

 

 

sides on. Turning it anti-clockwise, will only switch

 

 

the left side on.

 

 

The numbers which are displayed indicate the heat

 

 

setting:

 

 

MAXIMUM is the hottest and MINIMUM the coolest.

 

 

GRILLING SHOULD NOT BE UNDERTAKEN WITH

 

 

THE TOP OVEN/GRILL DOOR CLOSED

 

 

- This will cause overheating.

 

 

The grill will not operate unless the top oven control

 

 

is in the Off position, 'O'.

 

 

To operate the grill proceed as follows:

 

 

1. Open the grill/top oven door fully.

 

 

2. Position the rod shelf as recommended, in the chart

 

 

(next page), for the food being cooked.

 

 

3. Place the grill pan on the rod shelf, ensuring it is

 

 

positioned centrally under the element.

 

 

4. Never line the grill pan with aluminium foil as this

 

 

may cause overheating of fat in the grill pan.

 

 

 

Food

Pre-heat

Shelf Position

Setting

Approx. Cooking

Comments

 

 

 

 

 

from base of oven

 

Time

 

 

 

 

 

 

 

 

 

 

 

 

Toasting of Bread

1 min.

3 or 2

Maximum

3-5 minutes.

 

 

 

Products

 

 

 

Grill pan and grid.

 

 

 

 

 

 

 

 

 

 

 

 

Small cuts of meat -

None

3 or 2

Maximum for 4

10-15 minutes.

 

 

 

Sausages, Bacon

 

 

minutes, then

Grill pan and grid.

 

 

 

 

 

 

 

reduce to 3

 

 

 

 

 

 

 

 

 

 

 

 

 

Chops, etc. Gammon

None

2

Maximum for 6-8

25-30 minutes.

 

 

 

Steaks, Chicken pieces

 

 

minutes. reduce to

Grill pan and grid.

 

 

 

 

 

 

 

3-2½

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

Whole:

None

2

Maximum

6-8 minutes.

NOTE: Position 1 is

 

 

 

 

 

 

 

bottom runner from

 

 

Fillets:

None

3 or 2

Maximum

In base of grill pan.

 

 

 

 

 

 

the base of the

 

 

 

 

 

 

 

 

 

 

Fish in breadcrumbs

None

3 or 2

3

10-15 minutes.

oven.

 

 

 

 

 

 

 

Grill pan and grid.

 

 

 

 

 

 

 

 

 

 

 

 

Pre-cooked Potato

None

3 or 2

3

10-12 minutes.

 

 

 

Products

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizzas

None

3 or 2

3

10-15 minutes.

 

 

 

 

 

 

 

 

Grill pan and grid.

 

 

 

 

 

 

 

 

 

 

 

 

Browning of Food

1 min.

1 or 2

Maximum

5-7 minutes.

 

 

 

 

 

 

 

 

Dish placed

 

 

 

 

 

 

 

 

directly on shelf.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11

Using the grill pan kit

GB

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

1. Fit the handle to the grill pan so the external ‘hooks’ embrace the that edge of the pan (fig. 1)

2. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

1

2

12

TopOven-

ConventionalCooking

The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). The operation of the controls is covered on “The Controls”.

See cooking charts for temperatures and shelf positioning.

The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space.

The shelf should be positioned on the first or second runner from the bottom.

To use the oven proceed as follows:

Set the top oven control to the required temperature, the top oven light will come on and wait for the thermostat light to go off, indicating that the oven has reached the right temperature.

The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm (1in) between it and the grill element. This should avoid burning and ensure even cooking.

Do not place food or dishes on the floor of the

oven.

 

 

GB

 

 

 

 

25 mm (1 in)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Platewarming in the top oven

Plates and dishes placed on shelf 1 of the top oven will be heated when the main oven is in use.

When the main oven is not in use, for instance when a meal is being cooked on the hob, place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100°C. A maximum time of 10-12 minutes is all that is required to heat the plates and dishes.

NEVER operate the grill control when using the top oven for cooking or warming plates and dishes.

WARNING: DO NOT put delicate items china or items which could be affected by heat into the oven.

13

TopOvenTemperature

Charts-Meat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GB

 

Meat

Pre-heat

Temperature

Time (approx.)

Position

 

 

 

 

 

 

°C

 

in Oven

 

 

 

 

Beef/ Lamb (slow roasting)

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb (foil covered)

Yes

190/200

35-40 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork (slow roasting)

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork (foil covered)

Yes

190/200

40 mins per 450g (1lb)

Runner 1

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal (slow roasting)

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

from

 

 

 

 

bottom of

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal (foil covered)

Yes

190/200

40-45 mins per 450g (1lb)

oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game (slow roasting)

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game (foil covered)

Yes

190/200

25-30 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

Yes

150

2-21/2 hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

1. Allow foil to touch sides of oven.

2. Cover oven interior with foil.

3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The

meat thermometer will indicate when the required internal temp has been reached.

 

Beef -

Rare:

60°C

Lamb:

80°C

Poultry: 90°C

 

Medium:

70°C

Pork:

80°C

 

 

Well Done:

75°C

Veal:

75°C

 

14

TopOvenTemperature

Charts-Baking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

Pre-heat

Temperature

Time in mins.

Position in Oven

 

 

GB

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

10-15

 

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

20-25

 

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

20-30

 

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

Yes

180/190

20-25

 

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

10-15

 

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

60-75 7 inch

Runner 1 from bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit cakes)

Yes

140/150

Time Dependent

Runner 1 from bottom of oven.

 

 

 

 

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Time Dependent

Runner 1 or 2 from bottom of oven.

 

 

 

 

 

 

 

on recipe

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Time Dependent

Runner 1 from bottom of oven.

 

 

 

 

 

on recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

30-40

 

Runner 1 or 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Puddings

Yes

200/210

20-30

 

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

90-120

 

Runner 1 from bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

40-50

 

Runner 1 from bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

30-45

 

Runner 1 from bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

150-180

 

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

15

MainOven-TheIntelligentCooking

System

 

 

 

 

 

 

 

 

 

 

 

The main oven of your new cooker is equipped with

Telescopic runners and Meat pan

 

GB

 

 

an intelligent electronic cooking system that gives

The main oven on this cooker comes equipped with

 

 

 

you additional cooking performance, flexibility and

telescopic runners, meat pan and a food support.

 

 

 

 

 

features over traditional cooking products.

The meat pan is suitable for cooking joints of meat

 

 

 

The operation of the controls is covered on “the

and poultry using the intelligent cooking system

 

 

 

controls”. See cooking charts for temperatures and

(Fan, Traditional, Roast Meat and Roast Chicken).

 

 

 

shelf positioning.

 

 

Use the information given in the 'Cook Charts' for the

 

 

 

 

 

 

 

shelf positioning of the pan and runners.

 

 

 

Cooking temperature ranges

 

To reposition the telescopic runners unclip the

 

 

 

The intelligent cooking system will automatically

runners from position, move them to the position you

 

 

 

suggest a suitable cooking temperature for several

require and re-clip them to secure.

 

 

 

cooking modes. It is possibile however to modify

 

 

 

 

the suggested temperature within a range specific to

Cook charts

 

 

 

each cooking mode.

 

 

All times and temperatures can be adjusted to suit

 

 

 

 

 

 

 

personal taste.

 

 

 

 

 

 

 

The information in the following charts is only a

 

 

 

User adjustable temperature ranges by cooking

 

 

 

mode:

 

 

 

guide.

 

 

 

 

 

 

 

 

 

 

 

Mode

Minimum

Back Left

Maximum

 

 

 

 

 

 

 

 

 

 

 

 

Fan oven

200°C

80°C

230°C

 

 

 

 

Traditional

190°C

80°C

230°C

 

 

 

 

Roast meat

160°C

80°C

230°C

 

 

 

 

Roast chicken

190°C

80°C

230°C

 

 

 

 

Fish

180°C

80°C

230°C

 

 

 

 

 

 

 

 

 

16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOK CHART - Fan oven mode:

 

 

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-heat

Temperature

 

Cooking Time

 

 

 

 

 

 

 

 

 

Beef

No

160/180°C

20-25 minutes per 450g (1lb) + 20 minutes extra

 

 

Lamb

No

160/180°C

25 minutes per 450g (1lb) + 25 minutes extra

 

 

Pork

No

160/180°C

25 minutes per 450g (1lb) + 25 minutes extra

 

 

Chicken/Turkey (up to

No

160/180°C

18-20 minutes per 450g (1lb) + 20 minutes extra

 

 

 

 

 

4kg/8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey (4-5.5kg/8-12lb)

No

150/160°C

12-14 minutes per 450g (1lb) + 15 minutes extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Notes:

Internal Temperatures:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

rare

60°C

 

 

 

 

medium

70°C

 

 

 

 

well done

75°C

 

 

 

Lamb

 

80°C

 

 

 

Pork

 

80°C

 

 

 

Poultry

 

90°C

 

 

 

BAKING

Preheat

Temperature

Cooking Time

 

 

 

 

 

 

 

 

 

Scones

yes

210/220°C

10-15 minutes

 

 

Small cakes

no

170/180°C

15-25 minutes

 

 

Victoria sandwich

no

160/170°C

20-30 minutes

 

 

Fatless sponge sandwich

yes

180/190°C

10-20 minutes

 

 

Swiss roll

yes

190/200°C

10-15 minutes

 

 

Semi rich fruit cake

no

140/145°C

60-75 minutes

 

 

Rich fruit cake

no

130/140°C

depending on size

 

 

Shortcrust pastry

no

190/200°C

depending on recipe

 

 

Puff pastry

no

190/200°C

depending on recipe

 

 

Yorkshire pudding

yes

180/190°C

30-45 minutes

 

 

Yorkshire pudding:

 

 

 

 

 

 

 

 

 

 

 

Individual

yes

190/200°C

20-25 minutes

 

 

Bread

yes

200/210°C

30-45 minutes

 

 

Meringues

no

80/90°C

180-240 minutes

 

 

 

Notes:

Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not

 

 

necessary to preheat the oven for some items.

 

 

 

 

 

 

 

 

17

MainOven-TheIntelligentCooking

System

GB COOK CHART - Traditional mode:

Meat

Pre-heat

Temperature

Shelf

Cooking Time

Position

Beef

yes

190/200°C

2 or 3

20-25 minutes per 450g (1lb) + 20 minutes extra

Beef (foil covered)

yes

190/200°C

2 or 3

35-45 minutes per 450g (1lb)

Lamb

yes

190/200°C

2 or 3

25-30 minutes per 450g (1lb) + 25 minutes extra

Lamb (foil covered)

yes

190/200°C

2 or 3

35-45 minutes per 450g (1lb)

Pork

yes

190/200°C

2 or 3

30-35 minutes per 450g (1lb) + 30 minutes extra

Pork (foil covered)

yes

190/200°C

2 or 3

40 minutes per 450g (1lb)

Poultry

yes

190/200°C

2 or 3

20-25 minutes per 450g (1lb) + 20 minutes extra

Poultry (foil covered)

yes

190/200°C

2 or 3

25-30 minutes per 450g (1lb)

 

 

 

 

 

Notes:

Internal Temperatures:

 

 

 

 

 

 

 

 

Beef

rare

 

60°C

 

 

medium

 

70°C

 

 

well done

 

75°C

 

Lamb

 

 

80°C

 

Pork

 

 

80°C

 

Poultry

 

 

90°C

BAKING

Preheat

Temperature

 

Cooking Time

 

 

 

 

 

Scones

yes

220°C

3

10-15 minutes

Small cakes

yes

180/190°C

3

15-25 minutes

Victoria sandwich

yes

170/180°C

3

20-30 minutes

Fatless sponge sandwich

yes

190/200°C

3

15-20 minutes

Swiss roll

yes

200/210°C

3

10-15 minutes

Semi rich fruit cake

yes

150/160°C

2

60-75 minutes

Rich fruit cake

yes

130/140°C

2

depending on size

Shortcrust pastry

yes

190/200°C

2 or 3

depending on recipe

Puff pastry

yes

190/200°C

2 or 3

depending on recipe

Yorkshire pudding

yes

190/200°C

3

35-45 minutes

Yorkshire pudding:

 

 

 

 

Individual

yes

200/210°C

3

20-30 minutes

Bread

yes

200/210°C

3

30-45 minutes

Meringues

yes

80/90°C

3

180-240 minutes

Notes:

For best results use one shelf. Preheat the oven before use.

18

MainOven-TheIntelligent

CookingSystem

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOK CHART - Roast Chicken mode:

 

 

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-heat

Temperature

Shelf Position

Cooking Time

 

 

 

 

 

 

 

 

 

 

Chicken

no

170°C

2 or 3

20 minutes per 450g (1lb)

 

 

Turkey

no

170°C

2 or 3

15-20 minutes per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Notes:

Internal Temperatures:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry

 

90°C

 

 

 

 

 

 

 

 

 

 

If the poultry is covered with foil, the cooking time will need to be extended.

 

 

COOK CHART - Roast Meat mode:

Meat

Pre-heat

Temperature

Shelf Position

Cooking Time

 

 

 

 

 

 

 

Beef

no

170°C

2 or 3

20-25 minutes per

450g (1lb)

+ 20 minutes extra

 

 

 

 

 

 

Lamb

no

170°C

2 or 3

25 minutes per 450g (1lb)

+ 25 minutes extra

 

 

 

 

 

 

Pork

no

170°C

2 or 3

25 minutes per 450g (1lb)

+ 25 minutes extra

 

 

 

 

 

 

Notes:

Internal Temperatures:

 

 

 

 

 

 

 

 

 

 

Beef

rare

60°C

 

 

 

 

medium

70°C

 

 

 

 

well done

75°C

 

 

 

Lamb

 

80°C

 

 

 

Pork

 

80°C

 

 

 

If the meat is covered with foil, the cooking time will need to be extended..

COOK CHART - Fish mode:

FISH

Pre-heat

Temperature

Shelf Position

Cooking Time

 

 

 

 

 

Fish steaks (open roasted)

yes

170°C

3

15-25 minutes

Whole fish (foil baked)

yes

180°C

2 or 3

20-25 minutes per 450g (1lb)

Whole stuffed fish (foil baked)

yes

180°C

2 or 3

25-30 minutes per 450g (1lb)

 

 

 

 

 

19

TemperatureConversionChart

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GB

 

Gas

 

Main

Main Fan

 

 

 

 

°F

Conventional

 

 

 

 

Mark

Oven

 

 

 

 

 

 

Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

½

250

120

100

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

275

140

120

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

300

150

130

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

325

160

140

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

350

180

160

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

375

190

170

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

400

200

180

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7

425

220

200

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

450

-

210

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9

475

-

220

 

 

 

 

 

 

 

 

 

 

 

20

Care and Cleaning

Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold.

!Never use steam cleaners or pressure cleaners on the appliance.

!Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

!The accessories can be washed like averyday crockery (even in your dishwasher).

1. "STAYCLEAN" OVEN LINERS

(Top Oven Sides, Main Oven Sides and

Rear Panel)

TOP OVEN SIDES

MAIN OVEN SIDES AND REAR PANEL

(a) How "Stayclean" works.

The surfaces of the "Stayclean" oven liners (Main Oven rear panel) are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is.

(b) Cleaning.

In most cases normal cooking operations at 220°C (425°F) will permit this cleaning operation to proceed during cooking. However if higher cooking temperatures are not used regularly, it may be necessary, in order to prevent heavy soiling, to run the ovens without shelves or meat pan, at a maximum setting for a couple of hours (Fan Oven mode only).

It should not normally be necessary to clean the

"Stayclean" panels with water. If the user feels it is GB desirable to do so, wipe them over with a clean,

soapy cloth, followed by a wipe with a clean damp cloth.

DO NOT use biological washing powder, harsh abrasives or chemical oven cleaners of any kind as this could damage the "Stayclean" oven liners.

2. CLEANING GRILL, TOP OVEN AND MAIN OVEN

GRILL

PAN

OVEN

BASE &

REAR

SHELVES

 

MEAT

MAIN PAN

OVEN

BASE

(a) Base & Rear of Top Oven and Base of Main Oven.

Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad.

(b) Grill Pan, Meat Pan & Oven Shelves.

To prevent stains from being burnt on to the grill pan, food support and rod shelf, always wash immediately after use in warm soapy water. Use a well soaped fine steel wool soap pad to

remove stubborn stains from the rod shelves, grill pan, meat pan and the base of the oven.

DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit, and cannot be wiped off the fan blade.

(c) Solarplus Grill.

To clean the Solarplus Grill, use a clean, damp, soapy cloth and wipe over. If stubborn stains remain, gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth.

DO NOT use metal cleaning utensils, wire wool or proprietary oven cleaners on the grill element mesh.

21

Care and Cleaning

3. OVEN DOORS

GB

CONTROL PANEL

OVEN

DOORS

(a) Control Panel

Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth.

(b) Inner Door Panels & Glass

Open the door fully. The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool soap pad.

(c) Stainless trims (DE89X1 & AHP67X)

Regularly wipe with a clean, damp cloth and polish with a clean dry cloth.

DO NOT use scouring pads, or abrasive powder, which will scratch the glass.

4. REPLACEMENT OF THE OVEN LAMP

TOP OVEN LAMP

MAIN OVEN LAMP

Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before removing the lamp lens.

Open the oven door and remove the oven shelves. Using a thick cloth, grip the lamp lens, unscrew anticlockwise and remove the lens.

Carefully unscrew the bulb anti-clockwise.

Fit replacement bulb (25W 300°C SES) and refit lens.

5. HOW TO CLEAN THE LAMP LENS

TOP OVEN LAMP

MAIN OVEN LAMP

Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before cleaning lamp lens.

Open the oven door and remove the oven shelves. Using a thick cloth, grip the lamp lens, unscrew anticlockwise and remove.

Clean with a non-abrasive cleansing cream and refit lamp lens.

DO NOT use scouring pads, or abrasive powder, which will scratch the glass lens

22

Care and Cleaning

CLEANING THE DOORS

Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.

Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door. After cleaning, rinse and dry with a soft cloth.

DROP DOWN DOORS

Remove the door inner glass as follows.

1. Open the door fully and remove the extrusion end caps (This should be done by hand but if it proves too difficult, simply lift the inner glass to ease the end caps out of position).

NOTE: If you need to use a tool - be careful not to damage the extrusion or end cap.

 

 

 

 

 

 

Refit the door inner glass as follows.

 

 

GB

1. Open the door fully.

2. Locate the inner door glass into its slots. The inner

 

 

 

 

door glass has a special reflective coating on one

 

 

side, in order to minimise surface temperatures

 

 

and energy consumption during use, it is important

 

 

it is fitted correctly.

 

 

3. Carefully slide the glass into its slots as far as it

 

 

will go and replace the top filler cap.

 

 

Top filler cap Remove both screws to remove top filler cap

2. Carefully slide the inner glass towards you and withdraw it from its locating slots. Ensure that the door is not allowed to slam shut, due to the reduction in door weight. Clean the glass as described above.

3. The inside of the outer door glass can now be cleaned while still fitted to the cooker.

NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.

23

Installation

Electrical Requirements

GB For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations.

Warning: This appliance must be earthed.

Electrical Connections

The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply. The cooker must be supplied via a suitable double pole isolating switch, having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker. If the cooker is to be wired into a connector unit, this may be positioned behind the cooker providing the following requirements are met:

i)The connector unit must not project from the wall more than 25mm.

ii)The top of the connector must not be more than 130mm above floor level.

Remove the terminal cover at the rear base of the cooker. Pass the cable through the cable clamp and connect to the appropriate terminals provided. Allow sufficient cable for any future servicing. Tighten the screws on the cable clamp and replace the cover. Make main connections in the connector unit or cooker control unit. This appliance conforms to B.S. EN 55014 regarding suppression of Radio and Television reception interference.

A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable. Where a hob is fitted adjacent to or over the cooker, a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables.

We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to B.S. 6004 for connection of each appliance.

In all cases adhere to routing details (see fig. 4).

This appliance must not be installed over any other appliance that generates heat such as a plinth heater.

Note: Due to many different types of installation, a mains cable is not supplied with this product. The installer will fit the correct type and length of cable.

Important

It is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed.

1. General

The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall.

2. Ventilation

a. The oven housing unit cabinet dimensions must comply with fig. 4.

b. An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves (see fig. 1).

c. It is necessary that the cabinets are provided with unobstructed ventilation, i.e. from adjacent cabinetry. This can be done by either raising the base of the cabinets using the adjusting feet (or spacers) or alternatively by providing a slot in the cabinet plinth to the dimensions in fig. 1.

d. The air gap at rear allows the warmed air to pass out of the inner cabinet space. Where it is intended to fit cupboards above the oven unit to ceiling height, it is essential that the warmed air is exhausted through the front of the cabinet (see fig. 1).

e. If an oven unit is installed adjacent to a tall cabinet, steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface. To prevent permanent staining, the adjacent surface should be made of a material that is heat resisting and easy to clean. Adjacent tall cabinets should not be deeper than the oven housing cabinet.

3. Final Installation

a. Using a spirit level, check that the housing cabinet is level from side to side and from front to back in its installed position.

b. Correct any unevenness by placing spacers under the bottom of the cabinet. Make sure that the cabinet rests firmly on the floor without rocking.

c. Before the oven is fitted, the cabinet must be firmly secured to the backing wall for stability.

d. The oven unit should now be lifted (this is a two person lift) into the cabinet and pushed fully home. e. Finally, the oven is secured to the cabinet by means of the four Phillips C/SK Head screws - two through

each side trim.

f. Remove all packaging material from the grill and oven interior.

List of loose items:

4 x Phillips C/SK Head No. 6 x 25mm screws.

24

Tall Cabinet Ventilation

Fig. 1

Ventilation Slot required here if cabinet does not

fit to ceiling - 51mm x 457mm min. area

50 mm

Air Gap

50 mm

Air Gap

GB

Ventilation Slot required

here if the cabinet does not fit to the ceiling

- 51mm x 457mm min. area

Ventilation Slot required here

- 51mm x 457mm min. area

25

GB

570mm exc. handle knobs

882mm

595mm

Fig. 2

562mm

Viewed down through cabinet

561mm

Cabinet

 

No. 6x25mm screw

 

(4 supplied)

870mm

Fig. 3

 

Oven Door

550mm

882mm, 870mm if cooker trim is to overlap top edge of shelf

Fig. 4

562mm

550mm * min

* excluding pipe work and other projections

Connector 6mm2 Box Cable

if hob fitted

4mm2 Cable

to Hob if 4mm2 if fitted Cable

To Oven

26

If something

goes wrong...

Before calling a Service Engineer, please check through the following lists.

THERE MAY BE NOTHING WRONG.

GB

 

 

 

 

 

 

 

 

Problem

 

Check

 

 

 

 

 

 

 

 

 

Slight odour or

 

 

 

 

small amount of

 

 

 

 

smoke when grill /

This is normal and should cease after a short period.

 

oven used for first

 

 

 

time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If you find that the timer display is blank, then it is likely that there is no electricity supply to

 

 

 

 

 

 

your oven. Check:

 

Nothing works

 

(i) That the main cooker wall is switched on

 

 

 

 

 

 

(ii) Other appliances, to see if you have had a power cut

 

 

 

 

 

 

(iii) The main circuit breaker for the property

 

 

 

 

 

 

 

 

 

 

 

 

 

Operating the cooker under the following conditions may cause a safety device to operate:

 

Top oven, grill and

(a) Grilling with the door closed - Always grill with the door fully open

 

main oven do not

 

(b) Grilling for an excessively long period at maximum setting - see Grilling guide.

 

work.

 

Switch off appliance and allow to cool for approx 30 mins.

 

 

 

 

 

 

Switch the cooker back on and check that the Grill / Top oven is now operating.

 

 

 

 

 

 

 

Grill keeps turning

When the Grill control is operating at less than its maximum setting, the Grill will cycle on

 

on and off

 

and off, this is normal and not a fault.

 

 

 

 

 

 

 

 

Timer Display is

 

The power supply to your oven has possibly been interrupted, but has now come back on

 

 

again. Reset the timer to the correct day and "Manual" operation using the instructions given

 

flashing '0.00

 

 

 

'

 

 

 

 

in the timer section of the book.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven temperatures

Check temperature and shelf positions are as recommended in the Oven Temperature

 

Charts.

 

too high or low

 

 

 

It may be necessary to increase or decrease the recommended temperature slightly to suit

 

 

 

 

 

 

 

 

 

 

 

 

your taste.

 

 

 

 

 

 

 

 

Oven does not

 

Check:

 

 

(a)

Temperature and shelf positions are as recommended in the Oven Temperature Charts.

 

cook evenly

 

 

 

(b)

Oven utensils being used allow sufficient air flow around them.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

27

If something

goes wrong...

 

 

 

 

 

 

 

 

 

Problem

Check

 

GB

 

 

 

 

 

 

 

 

 

 

Oven light does not

The oven lamp is not covered by the guarantee. The part is easily changed (see the section

 

 

 

on oven lamp replacement). A new lamp may be obtained from our Parts department see

 

 

 

work

 

 

 

back page.

 

 

 

 

Draught from

A gentle flow of air will be blown from beneath the control panel when the appliance is

beneath control

used. If the appliance is still warm, this cooling fan may run on, or restart itself when all

panel

controls have been turned off. The fan will stop once the appliance has been cooled. This is normal and not a fault.

Steam /

Steam is a by - product of cooking any food with a high water content. To help minimise

Condensation in

always:

the oven after use.

a) Try to avoid leaving food in the oven to cool after being cooked. b) Use a covered container, wherever possible.

If you have been through the above list and there is still a problem, contact Service (see back page).

28

Disposal of your product

To minimise the risk of injury to children please

GB

dispose of your product carefully and safely.

 

Remove all doors and lids. Remove the mains cable

 

(where fitted) by cutting off flush with the appliance

 

and always ensure that no plug is left in a condition

 

where it could be connected to the electricity

 

supply.

 

To help the environment, Local Authority instructions

 

should be followed for the disposal of your product.

 

 

 

 

 

 

 

 

 

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment.

The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

29

GB

Guarantee

12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.

The guarantee is subject to the following conditions:

-The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions.

-The appliance is only used on the electricity or gas supply printed on the rating plate.

-The appliance has been used for normal domestic purposes only.

-The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered with by any person not authorised by us.

-Any repair work must be undertaken by us or our appointed agent.

-Any parts removed during repair work or any appliance that is replaced become our property.

-The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

-Damage resulting from transportation, improper use, neglect or interference or as a result of improper installation.

-Replacement of any consumable item or accessory. These include but are not limited to: plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.

-Replacement of any removable parts made of glass or plastic.

THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN

COMMERCIAL OR NON-DOMESTIC PREMISES.

5 Year Parts Guarantee

Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on your appliance, simply call our registration line on 0870 6092094 (ROI 01 230 0800)

Extended Guarantees

We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on

08709 088 088 (ROI 01 230 0233)

Free Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership.

Simply call our Hotpoint Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call.

30

After Sales Service

GB

No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer.

Essential Contact Information

Hotpoint Service

We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.

UK: 08709 066 066

Republic of Ireland: 0818 313 413

www.hotpoint.co.uk

Please note: Our advisors will require the following information:

Model number

Serial number

Parts & Accessories

We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.

UK: 08709 077 077

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Appliance Registration

We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year parts guarantee you must register your appliance with us.

UK 0870 6092094

Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use quality, recycled components to keep down customer costs and minimise material wastage.

Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB

Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17

31

01/2009 - 195060695.04 XEROX FABRIANO

GB

32