Hotpoint AHP66X-1, SQ661I-1, SE661X-1, SE662K-1, AHP662K-1 User Manual 2

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Operating Instructions
OVEN
GB
English,1
SE661X/1 SQ661I/1 AHP66X/1 AHP662X/1 AHP662K/1 SE662K/1
Contents
GB
Installation, 2
Positioning
Electrical connection, 3
Data plate
Description of the appliance, 4
Overall view Control panel
Start-up and use, 5
Starting the oven
The electronic cooking programmer, 6
Cooking modes, 7-8
Cooking modes Practical cooking advice Cooking advice table
Precautions and tips, 9-10
General safety Disposal Respecting and conserving the environment Recycling & Disposal Information
Maintenance and care, 11
Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit assembly
After Sales Service, 12
Repair Service and Information Desk Extended Warranties Genuine Parts and Accessories
Guarantee, 13
Installation
560 m
m
.
45 mm.
GB
Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.
Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.
Positioning
Keep packaging material out of the reach of children.It can become a choking or suffocation hazard. see Precautions and tips).
! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.
Fitting the appliance
Use the appropriate cabinet to ensure that the appliance functions properly.
 The panels adjacent to the oven must be made of
heat-resistant material.
Ventilation
To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).
Centring and fastening
Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:
thickness of 20 mm: take off the removable part of the tab (see diagram)
 Cabinets with a veneer exterior must be assembled
with glues which can withstand temperatures of up to 100°C.
 To install the oven under the counter (see diagram)
and in a kitchen unit, the cabinet must have the following dimensions:
.
in
. m
m
m
7
4
5
567 mm.
45 mm.
558 mm.
593 mm.
23 mm.
595 mm.
5 mm.
595 mm.
545 mm.
24 mm.
! The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.
thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram)
thickness of 16 mm: use the second groove (see diagram)
Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.
! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.
2
Electrical Connection
Electrical connection
The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate.
! THIS APPLIANCE MUST BE EARTHED.
Connecting the power supply cable
To open the terminal board:
 Using a screwdriver, press on the tabs situated on
each side of the terminal board cover.
 Pull open the terminal board cover.
To connect the power supply cable, proceed as follows:
_ Unscrew the cable clamp screw and the contact
screws L-N-$.
 Fasten the wires beneath the screwheads using the
following colour scheme: Blue (N) Brown (L)
Yellow-Green$
 Fasten the power supply cable in the
corresponding cable clamp and close the cover.
Electrical Connection:
Voltage Frequency: 230 V-1+N 50Hz Fuse Section: 16A Supply cable: 3x1.5mm
42 NL
You can connect your oven to the system means of a terminal board. Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection. If the appliance is installed with a junction box, an omnipolar circuit breaker - with a minimum contact opening of 3mm - should be installed between the appliance and the mains.
Power cable supply connection to the electrical mains:
GB
We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations (only use HAR - H 05 - RRF quality cables fitted with a plug conforming to the regulations in force.
The plug must be accessible at all times.
Unplug the appliance before all operations, even when replacing the oven lamp.
Using the appliance without correct earthing is highly dangerous.
! After connecting the appliance to the flexible cable, tighten all the screws on the terminal board.
DATA PLATE
Dimensions
Volume
Dimensions of models with removable racks
Volume of models with removable racks
Electrical connections
2
ENERGY LABEL
width cm 43.5 height cm 32 depth cm 41.5
lt. 58
width cm 37.5 height cm 32 depth cm 41.5
lt. 50
voltage: 230-240V ~ 50/60 Hz or 50Hz (see data plate) maximum power absorbed 2800-3000W
Directive 2002/40/EC on the label of electric ovens. Norm EN 50304 Energy consumption for Natural convection – heating mode: Traditional mode Declared energy consumption for Forced convection Class – heating mode: Baking
This appliance conforms to the following European Economic Community directives:
-2006/95/EEC of 12/12/06 (Low Voltage) and subsequent amendments;
- 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent amendments;
- 93/68/EEC of 22/07/93 and subsequent amendments.
- 2002/96/EC
3
Description of the appliance
GB
Overall view
Control panel
Control panel
GRILL
DRIPPING PAN
SELECTOR
Knob
GUIDES for the sliding racks
position 5
position 4 position 3 position 2 position 1
ELECTRONIC
programmer*
•• ••
Indicator light
THERMOSTAT
THERMOSTAT
Knob
4
Start-up and use
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.
Starting the oven
1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).
3. When lit, the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR knob.
- change the temperature by turning the THERMOSTAT knob.
- stop cooking by turning the SELECTOR knob to the 0 position.
Cooling ventilation
In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. ! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.
Oven light
It goes on when selecting knob. It stays on when a cooking mode is selected.
with the SELECTOR
GB
! Never put objects directly on the oven bottom to avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.
5
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