Only qualied service technicians should install and service the appliance. To
obtain the name and phone number of your local Hoshizaki Certied Service
Representative, visit www.hoshizaki.com. No installation or service should be
undertaken until the technician has thoroughly read this Instruction Manual.
Likewise, the owner/manager should not proceed to operate the appliance until the
installer has instructed them on its proper operation. Failure to install, operate, and
maintain the appliance in accordance with this manual may adversely affect safety,
performance, component life, and warranty coverage. Proper installation is the
responsibility of the installer. Product failure or property damage due to improper
installation is not covered under warranty.
Hoshizaki provides this manual primarily to assist qualied service technicians in the
installation, maintenance, and service of the appliance.
Should the reader have any questions or concerns which have not been satisfactorily
addressed, please call, send an e-mail message, or write to the Hoshizaki Technical
Support Department for assistance.
HOSHIZAKI AMERICA, INC.
618 Highway 74 South
Peachtree City, GA 30269
Attn: Hoshizaki Technical Support Department
Web Site: www.hoshizaki.com
NOTE: To expedite assistance, all correspondence/communication MUST include the
following information:
• Model Number
• Serial Number
• Complete and detailed explanation of the problem.
2
IMPORTANT
This manual should be read carefully before the appliance is installed and operated.
Read the warnings and guidelines contained in this booklet carefully as they
provide essential information for the continued safe use and maintenance of the
appliance. Retain this booklet for any further reference that may be necessary.
CONTENTS
Important Safety Information ................................................................................................. 4
I. Installation Instructions ....................................................................................................... 7
A. Location ........................................................................................................................ 7
B. Checks Before Installation ............................................................................................. 8
C. Setup ............................................................................................................................. 8
D. Door Reversal.............................................................................................................. 12
E. Electrical Connection .................................................................................................. 15
F. Final Checklist .............................................................................................................. 16
II. Operating Instructions ...................................................................................................... 17
A. Important Notes About Usage ..................................................................................... 17
B. Startup ........................................................................................................................ 19
C. Controls and Adjustments ........................................................................................... 19
1. Temperature Display ............................................................................................... 19
2. Adjusting the Temperature Setpoint ....................................................................... 20
3. Changing the Temperature Display Scale (°F or °C) ............................................. 20
D. Control Module Icons .................................................................................................. 20
E. Defrost ......................................................................................................................... 21
F. Alarm Safeties .............................................................................................................. 22
G. Food Storage .............................................................................................................. 23
H. Safety Devices ............................................................................................................ 23
I. Cooling Performance .................................................................................................... 24
J. Cabinet Condensation ................................................................................................. 24
III. Cleaning and Maintenance Instructions .......................................................................... 25
A. Cleaning ...................................................................................................................... 25
3. Power Supply Connection ...................................................................................... 29
IV. Preparing the Appliance for Periods of Non-Use ............................................................ 30
V. Disposal ........................................................................................................................... 31
3
Important Safety Information
Throughout this manual, notices appear to bring your attention to situations which could
result in death, serious injury, damage to the appliance, or damage to property.
WARNING Indicates a hazardous situation which could result in death or
serious injury.
NOTICEIndicates a situation which could result in damage to the
appliance or property.
IMPORTANTIndicates important information about the use and care of the
appliance.
WARNING
The appliance should be destined only to the use for which it has been expressly
conceived. Any other use should be considered improper and therefore dangerous.
The manufacturer cannot be held responsible for injury or damage resulting
from improper, incorrect, and unreasonable use. Failure to install, operate, and
maintain the appliance in accordance with this manual will adversely affect safety,
performance, component life, and warranty coverage.
To reduce the risk of death, electric shock, serious injury, or re, follow basic
precautions including the following:
• Only qualied service technicians should install and service the appliance.
• The appliance must be installed in accordance with applicable national, state, and
local codes and regulations.
• Appliance is heavy. Use care when lifting or positioning. Work in pairs when needed
to prevent injury or damage. Do not lift using the refrigeration area, the top section,
or the doors/drawers.
• To reduce the risk of electric shock, do not touch the plug with damp hands.
• Unplug the appliance before servicing.
• The appliance requires an independent power supply of proper capacity. See the
nameplate for electrical specications. Failure to use an independent power supply
of proper capacity can result in a tripped breaker, blown fuse, damage to existing
wiring, or component failure. This could lead to heat generation or re.
• THE APPLIANCE MUST BE GROUNDED.The appliance is equipped with a
NEMA5-15 three-prong grounding plug
hazards. It must be plugged into a properly grounded, independent 3-prong wall
outlet. If the outlet is a 2-prong outlet, it is your personal responsibility to have a
qualied electrician replace it with a properly grounded, independent 3-prong wall
outlet. Do not remove the ground prong from the power cord and do not use an
adapter plug. Failure to follow these instructions may result in death, electric shock,
or re.
to reduce the risk of potential shock
• Do not use an extension cord.
4
WARNING, continued
• Do not use an appliance with a damaged power cord. The power cord should not
be altered, jerked, bundled, weighed down, pinched, or tangled. Such actions could
result in electric shock or re. To unplug the appliance, be sure to pull the plug, not
the cord, and do not jerk the cord.
• The GREEN ground wire in the factory-installed power cord is connected to the
appliance. If it becomes necessary to remove or replace the power cord, be sure to
connect the power cord's ground wire.
• Do not splash, pour, or spray water directly onto or into the appliance. This might
cause short circuit, electric shock, corrosion, or failure.
• Do not make any alterations to the appliance. Alterations could result in electric
shock, injury, re, or damage to the appliance.
• The appliance is not intended for use by persons (including children) with reduced
physical, sensory, or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Children should be properly supervised around the appliance.
• Do not climb, stand, or hang on the appliance or doors/drawers or allow children or
animals to do so. Do not climb into the appliance or allow children or animals to do
so. Death or serious injury could occur or the appliance could be damaged.
• Be careful not to pinch ngers when opening and closing the doors/drawers or rail
cover. Be careful when opening and closing the doors/drawers or rail cover when
children are in the area.
• Open and close the doors/drawers and rail cover with care. Opening the
doors/drawers or rail cover too quickly or forcefully may cause injury or damage to
the appliance or surrounding equipment.
• Do not use combustible spray or place volatile or ammable substances in or near
the appliance. They might catch re.
• Keep the area around the appliance clean. Dirt, dust, or insects in the appliance
could cause harm to individuals or damage to the equipment.
• Do not throw anything onto the shelves or load any single shelf with more than
120lb. (54.5 kg) of product. They might fall off and cause injury.
• Do not load any single drawer with more than 150 lb. (68 kg) of product. Depending
on the weight of product in the drawers, secure the unit as necessary to prevent it
from overturning. Do not open more than one drawer at a time.
• The appliance is designed only for temporary storage of food. Employ sanitary
methods. Use for any other purposes (for example, storage of chemicals or
medical supplies such as vaccine and serum) could cause deterioration of stored
items.
• Do not block air inlets or outlets, otherwise cooling performance may be reduced.
• Do not tightly pack the cabinet. Allow some space between items to ensure good
air ow. Also allow space between items and interior surfaces.
5
WARNING, continued
• Do not put warm or hot foods in the cabinet. Let them cool rst, or they will raise
the cabinet temperature and could deteriorate other foods in the cabinet or
overload the appliance.
• All foods in the cabinet should be wrapped in plastic lm or stored in sealed
containers. Otherwise foods may dry up, pass their smells onto other foods, cause
frost to develop, result in poor appliance performance, or increase the likelihood of
cross-contamination. Certain dressings and food ingredients, if not stored in sealed
containers, may accelerate corrosion of the evaporator, resulting in failure.
• Do not store items near air outlets in the cabinet. Otherwise, items may freeze up
and crack or break causing a risk of injury or contamination of other food.
• The entire rail must always be covered by rail dividers and pans. Otherwise, the
appliance will not cool properly. Use only pans up to 6"(15cm) deep. Do not use
damaged rail dividers or pans.
• Ingredients must be pre-chilled to 37°F (3°C) or less before placing in rail.
• Keep the rail cover closed when not actively preparing food.
• The rail is for keeping ingredients cool while preparing food. If not actively preparing
food for a long period such as overnight, seal pans with plastic wrap in addition
to closing the rail cover. Depending on conditions, the cabinet temperature
setting may need to be adjusted to prevent items from freezing. Alternatively, seal
ingredients and store them in a refrigerator or freezer.
• For CPT46(-D) models, the anti-tip bracket must be properly installed and adjusted.
Otherwise, the unit may tip, resulting in injury or damage.
NOTICE
• Protect the oor when moving the appliance to prevent damage to the oor.
• Keep ventilation openings, in the appliance enclosure or in the built-in structure,
clear of obstruction. The factory-installed rear bumpers must be in place to ensure
proper rear clearance. Blockage of airow could negatively affect performance and
damage the appliance.
• Do not allow the appliance to bear any outside weight.
• To prevent deformation or cracks, do not spray insecticide onto the plastic parts or
let them come into contact with oil.
• To avoid damage to the gasket, use only the door/drawer handle when opening and
closing.
• Do not leave the doors/drawers open.
• To avoid damage to the top seal, do not lift the appliance by the top section or
remove the top section.
• Do not place anything on top of the rail cover and do not lift the appliance by the
rail cover. The rail cover is not designed to bear any outside weight.
• Do not place anything on the air duct panels beneath the pans in the rail. The air
duct panels are not load-bearing.
6
I. Installation Instructions
WARNING
• The appliance must be installed in accordance with all applicable national, state,
and local regulations.
• Appliance is heavy. Use care when lifting or positioning. Work in pairs when needed
to prevent injury or damage. Do not lift using the refrigeration area, the top section,
or the doors/drawers.
• Do not tilt the appliance more than 45°.
A. Location
WARNING
• The appliance is not intended for outdoor use.
• Normal operating ambient temperature must be within 45°F to 86°F (7°C to 30°C).
Operation of the appliance, for extended periods, outside of this normal
temperature range may affect appliance performance.
For best operating results:
• The appliance should not be located next to ovens, grills, or other high heat producing
equipment.
• The location should provide a rm and level foundation for the appliance.
• The appliance should not be located in a corrosive environment.
• Allow 1" (3 cm) clearance at sides for proper air circulation. The factory-installed rear
bumpers must be in place to ensure proper rear clearance. A minimum of 10"(25cm)
clearance above the rail should be provided to allow the rail cover to open.
7
B. Checks Before Installation
WARNING
Refer to the nameplate for electrical specications. The nameplate is located on
the right side wall of the cabinet interior. For more electrical connection details, see
"I.E. Electrical Connection." We reserve the right to make specication and design
changes without prior notice.
Nameplate
• Visually inspect the exterior of the shipping package and immediately report any damage
to the carrier. Upon opening the package, any concealed damage should also be
immediately reported to the carrier.
• Remove the shipping carton, tape, and packing material. Also remove the protective plastic
lm from both the exterior panels and the interior door/drawer panel. If the appliance is
exposed to the sun or to heat, remove the lm after the appliance cools.
• Remove all accessory containers before discarding the packing materials. Dispose of all
packing materials in a proper and environmentally responsible manner.
• Check for missing or damaged accessories.
C. Setup
1. Remove the Appliance from the Pallet
1) Move as close to the nal location as possible.
2) Remove the 2 bolts securing the appliance to the pallet, then remove the appliance
from the pallet. Block the appliance securely at a height of 8" (20 cm) off the oor.
NOTICE! Do not place blocks under the refrigeration area or doors/drawers of the
appliance. Do not lay the appliance down.
3) Attach the casters to the bottom of the appliance. Locking casters should be attached
to the front of the appliance. See Fig. 1. NOTICE! Ensure casters are completely
threaded into appliance and tight.
Door
Fig. 1
Locking Casters in Front
8
2. Check the Refrigeration Circuit
Visually check that the refrigerant lines do not rub or touch other lines or surfaces and
that the condenser fan blade turns freely.
3. Position the Appliance and Lock the Front Casters
The front casters on the appliance are lockable. After positioning the appliance in its nal
location, lock the front casters.
4. For CPT46(-D) Models, Install the Anti-Tip Bracket
1) Attach the anti-tip bracket to the bottom of the appliance with the two 4×8 T2 screws
provided. See Fig. 2.
2) Adjust the leg on the anti-tip bracket. The maximum gap between the leg and the oor
is 1/2" (13 mm) WARNING! The anti-tip bracket must be properly installed and
adjusted. Otherwise, the unit may tip, resulting in injury or damage.
Fig. 2
4×8 T2 Screws
Anti-Tip Bracket
Adjust Leg
Maximum Gap
Between Leg and
Floor is 1/2" (13 mm)
5. Remove the Nylon Ties and Adjust the Shelves
Shelves are pre-installed. There are 2 shelves per section.
1) Remove and discard the nylon ties used to secure the shelves during shipping. See
Fig.3. Use caution to prevent damage to the shelf and appliance interior.
2) To adjust a shelf, rst remove the shelf from the appliance. Position the shelf support
clips on the pilasters at the desired shelf height, then place the shelf in position.
Nylon Tie
Fig. 3
Shelf
Shelf
Support Clip
Pilaster
9
6. Conrm Rail Cover Operation
The rail cover's rear pins are inserted into the rear slots on both brackets. Use the rail
cover's front pins and the notches on the brackets to place the rail cover in the open
position. You can use either set of notches. The hollow side of the rail cover faces down.
See Fig. 4. WARNING! When the rail cover is open, make sure the rear pins on both
sides of the rail cover are securely in the rear slots and the front pins are resting
securely in the notches. Otherwise, the rail cover could close suddenly and cause
injury.
Rail Cover
Notches
Rear Slot
Rear Pin
Fig. 4
Front Pin
7. Conrm Rail Dividers and Pans are in Place
Conrm rail dividers and 1/3 size pans included with the appliance are in place. See
Fig.5.
• The entire rail must always be covered by rail dividers and pans. Otherwise, the
appliance will not cool properly.
• Use only pans up to 6"(15cm) deep. Do not use damaged rail dividers or pans.
• Wash the pans before use.
• At startup, leave the pans empty until the appliance cools down.
• On some models, an extra rail divider is included. Use the extra rail divider if a gap
remains after all pans and all other rail dividers are in place. Some pans on the market
are slightly larger and do not require the extra rail divider.
Pans
Rail Dividers
Fig. 5
10
8. Attach the Cutting Board
1) Loosen, but do not remove, the screws securing the cutting board brackets. See Fig. 6.
2) Slide the cutting board under the cutting board brackets, then tighten the screws.
WARNING! Make sure the cutting board brackets and cutting board are secure.
Otherwise, the cutting board could come off and cause injury.
Note: Wash the cutting board before use.
Cutting Board Brackets
Fig. 6
Cutting Board
11
D. Door Reversal
The appliance is provided with a cabinet design which, after being delivered to the
installation location, permits changing of the door swing from left to right or right to left. To
change the door swing, follow the steps below. Example shows change from right hinged
to left hinged.
WARNING
• Wear eye protection when reversing the doors.
• Keep ngers away from edge of upper hinge bracket. Spring cartridge can cause
the upper hinge bracket to move suddenly with extreme force.
1) Make sure the appliance is unplugged from the electrical outlet and the casters are
locked.
2) Open the door to the fully open position, then remove the inner screw from the upper
hinge bracket. See Fig. 7.
3) Close the door. WARNING! Keep away from upper hinge bracket. Upper hinge bracket kicks out when door is closed. See Fig. 8. Remove the outer screw from the
upper hinge bracket.
WARNING! Upper
hinge bracket
kicks out when
door is closed
Inner Screw
Upper Hinge Bracket
Outer Screw
Upper Hinge Bracket
Door Fully Open
Door Closed
Fig. 7
Fig. 8
4) While maintaining a hold on the door, remove the lower hinge bracket. See Fig. 9. Leave
the thrust-washer in place.
5) Pull out the bottom of the door slightly and gently remove the door from the appliance.
6) Remove the upper hinge bracket from the spring cartridge. See Fig. 10.
Fig. 9
Thrust-Washer
Lower Hinge Bracket
Bolts
Fig. 10
Screw
Washer
Upper Hinge Bracket
Door
12
7) Remove the ller cap, ller screws, and spring cartridge. See Fig. 11. Leave the
thrust-washers in place on the spring cartridge. NOTICE! Spring cartridge may be
difficult to remove. Be careful not to damage the nish.
Filler Cap
Filler Screws
Screws
Thrust-Washers
Fig. 11
Door
Spring Cartridge
8) Clear material from the spring cartridge hole to allow for spring cartridge installation.
Reinstall the ller cap, ller screws, and spring cartridge on the opposite side of the
door. See Fig. 12.
Spring Cartridge
Screws
Fig. 12
Spring Cartridge Hole
Filler Screws
Filler Cap
Door
9) Make sure the thrust-washers are in place on the spring cartridge, then install the upper
hinge bracket onto the spring cartridge. See Fig. 13. The upper hinge bracket should be
canted out towards the center as shown with the screw holes towards the back of the
appliance.
10) Remove the ller cap and nylon bearing from the bottom of the door. SeeFig.14.
Reinstall on the opposite side.
Screw
Washer
Screw Holes
Upper Hinge Bracket
Thrust-Washers
Door
Filler Cap
Fig. 13
Fig. 14
Nylon Bearing
13
11) Move the door into position and maintain a hold on the door. Make sure the
thrust-washer is in place, then install the lower hinge bracket. Do not tighten the bolts
yet. Start each bolt for a few threads only and leave loose. See Fig. 15.
12) Install the outer screw into the upper hinge bracket. Do not tighten the screw yet. Start
the screw for a few threads only and leave loose. See Fig. 16. Note: The door being
reversed must be in the closed position. However, the adjoining door may be opened for
ease of access.
Outer Screw
Upper Hinge Bracket
Thrust-Washer
Lower Hinge Bracket
Bolts
Fig. 15
Door Closed
Fig. 16
13) Open the door to the fully open position.
14) Rotate the upper hinge bracket inward into position using channel locks. See Fig.17.
NOTICE! Be careful not to damage the nish. Install the inner screw into the upper
hinge bracket.
15) Tighten all fasteners.
Rotate Inward
Rotate upper hinge bracket using
channel locks
Inner Screw
Fig. 17
Upper Hinge Bracket
Door Fully Open
14
E. Electrical Connection
WARNING
• Electrical connection must meet national, state, and local electrical code
requirements. Failure to meet these code requirements could result in death,
electric shock, serious injury, re, or severe damage to equipment.
• The appliance requires an independent power supply of proper capacity. See the
nameplate for electrical specications. Failure to use an independent power supply
of proper capacity can result in a tripped breaker, blown fuse, damage to existing
wiring, or component failure. This could lead to heat generation or re.
• THE APPLIANCE MUST BE GROUNDED.The appliance is equipped with a
NEMA5-15 three-prong grounding plug
hazards. It must be plugged into a properly grounded, independent 3-prong wall
outlet. If the outlet is a 2-prong outlet, it is your personal responsibility to have a
qualied electrician replace it with a properly grounded, independent 3-prong wall
outlet. Do not remove the ground prong from the power cord and do not use an
adapter plug. Failure to follow these instructions may result in death, electric shock,
or re.
• To reduce the risk of electric shock, do not touch the plug with damp hands.
to reduce the risk of potential shock
• Do not use an extension cord.
• Do not use an appliance with a damaged power cord. The power cord should not
be altered, jerked, bundled, weighed down, pinched, or tangled. Such actions could
result in electric shock or re. To unplug the appliance, be sure to pull the plug, not
the cord, and do not jerk the cord.
• The GREEN ground wire in the factory-installed power cord is connected to the
appliance. If it becomes necessary to remove or replace the power cord, be sure to
connect the power cord's ground wire.
• Usually an electrical permit and services of a licensed electrician are required.
• The maximum allowable voltage variation is ±10 percent of the nameplate rating.
15
F. Final Checklist
1) Is the appliance level?
2) Have the casters been properly installed and have the front casters been locked? For
CPT46(-D) models, has the anti-tip bracket been properly installed and adjusted?
3) Is the appliance in a site where the ambient temperature is constantly within 45°F to
86°F (7°C to 30°C)?
4) Have the shipping carton, tape, and packing material been removed from the
appliance? Hasthe protective plastic lm been removed from both the exterior panels
and the interior door/drawer panel?
5) Have the appliance and accessories been checked for shipping damage?
6) Is there at least 1" (3 cm) clearance at sides for proper air circulation? Are the
factory-installed rear bumpers in place to ensure proper rear clearance? Is there at least
10"(25cm) clearance above the rail to allow the rail cover to open?
7) Have the rail dividers, pans, rail cover, cutting board brackets, and cutting board been
properly installed?
8) Has the power supply voltage been checked or tested against the nameplate rating?
Is the power supply a properly grounded, independent wall outlet? Does the electrical
connection meet all national, state, and local code and regulation requirements.
9) Have the refrigerant lines been checked to make sure they do not rub or touch other
lines or surfaces? Has the condenser fan blade been checked to make sure it turns
freely? Is the compressor securely attached?
10) Have the nylon ties used to secure the shelves during shipping been removed and
discarded? Have the shelves been adjusted to the desired height?
11) Has the end user been given the instruction manual, and instructed on how to operate
the appliance and the importance of the recommended periodic maintenance?
12) Has the end user been given the name and telephone number of an authorized service
agent?
13) Has the warranty card been lled out and forwarded to the factory for warranty
registration?
16
II. Operating Instructions
A. Important Notes About Usage
WARNING
• Only qualied service technicians should install and service the appliance.
• Failure to install, operate, and maintain the appliance in accordance with this
manual may adversely affect safety, performance, component life, and warranty
coverage.
• To reduce the risk of electric shock, do not touch the plug with damp hands.
• Do not splash, pour, or spray water directly onto or into the appliance. This might
cause short circuit, electric shock, corrosion, or failure.
• The appliance is not intended for use by persons (including children) with reduced
physical, sensory, or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Children should be properly supervised around the appliance.
• Do not climb, stand, or hang on the appliance or doors/drawers or allow children or
animals to do so. Do not climb into the appliance or allow children or animals to do
so. Death or serious injury could occur or the appliance could be damaged.
• Be careful not to pinch ngers when opening and closing the doors/drawers or rail
cover. Be careful when opening and closing the doors/drawers or rail cover when
children are in the area.
• Open and close the doors/drawers and rail cover with care. Opening the
doors/drawers or rail cover too quickly or forcefully may cause injury or damage to
the appliance or surrounding equipment.
• Do not use combustible spray or place volatile or ammable substances in or near
the appliance. They might catch re.
• Keep the area around the appliance clean. Dirt, dust, or insects in the appliance
could cause harm to individuals or damage to the equipment.
• Do not throw anything onto the shelves or load any single shelf with more than
120lb. (54.5 kg) of product. They might fall off and cause injury.
• Do not load any single drawer with more than 150 lb. (68 kg) of product. Depending
on the weight of product in the drawers, secure the unit as necessary to prevent it
from overturning. Do not open more than one drawer at a time.
• The appliance is designed only for temporary storage of food. Employ sanitary
methods. Use for any other purposes (for example, storage of chemicals or
medical supplies such as vaccine and serum) could cause deterioration of stored
items.
• Do not block air inlets or outlets, otherwise cooling performance may be reduced.
• Do not tightly pack the cabinet. Allow some space between items to ensure good
air ow. Also allow space between items and interior surfaces.
17
WARNING, continued
• Do not put warm or hot foods in the cabinet. Let them cool rst, or they will raise
the cabinet temperature and could deteriorate other foods in the cabinet or
overload the appliance.
• All foods in the cabinet should be wrapped in plastic lm or stored in sealed
containers. Otherwise foods may dry up, pass their smells onto other foods, cause
frost to develop, result in poor appliance performance, or increase the likelihood of
cross-contamination. Certain dressings and food ingredients, if not stored in sealed
containers, may accelerate corrosion of the evaporator, resulting in failure.
• Do not store items near air outlets in the cabinet. Otherwise, items may freeze up
and crack or break causing a risk of injury or contamination of other food.
• The entire rail must always be covered by rail dividers and pans. Otherwise, the
appliance will not cool properly. Use only pans up to 6"(15cm) deep. Do not use
damaged rail dividers or pans.
• Ingredients must be pre-chilled to 37°F (3°C) or less before placing in rail.
• Keep the rail cover closed when not actively preparing food.
• The rail is for keeping ingredients cool while preparing food. If not actively preparing
food for a long period such as overnight, seal pans with plastic wrap in addition
to closing the rail cover. Depending on conditions, the cabinet temperature
setting may need to be adjusted to prevent items from freezing. Alternatively, seal
ingredients and store them in a refrigerator or freezer.
NOTICE
• Protect the oor when moving the appliance to prevent damage to the oor.
• Keep ventilation openings, in the appliance enclosure or in the built-in structure,
clear of obstruction. The factory-installed rear bumpers must be in place to ensure
proper rear clearance. Blockage of airow could negatively affect performance and
damage the appliance.
• Do not allow the appliance to bear any outside weight.
• To prevent deformation or cracks, do not spray insecticide onto the plastic parts or
let them come into contact with oil.
• To avoid damage to the gasket, use only the door/drawer handle when opening and
closing.
• Do not leave the doors/drawers open.
• To avoid damage to the top seal, do not lift the appliance by the top section or
remove the top section.
• Do not place anything on top of the rail cover and do not lift the appliance by the
rail cover. The rail cover is not designed to bear any outside weight.
• Do not place anything on the air duct panels beneath the pans in the rail. The air
duct panels are not load-bearing.
18
B. Startup
WARNING
All parts are factory-adjusted. Improper adjustments may adversely affect safety,
performance, component life, and warranty coverage.
Allow the appliance to cool down prior to loading it with food products.
1) Wash the pans and cutting board before use.
2) Cover the entire rail with rail dividers and pans (up to 6"(15cm)deep).
See "I.C.6. Conrm Rail Dividers and Pans are in Place" for details. Leave the pans
empty until the appliance cools down. WARNING! When the rail cover is open, make
sure the rear pins on both sides of the rail cover are securely in the rear slots and
the front pins are resting securely in the notches. Otherwise, the rail cover could
close suddenly and cause injury.
3) Attach the cutting board. See "I.C.7. Attach the Cutting Board" for details.
WARNING! Make sure the cutting board brackets and cutting board are secure.
Otherwise, the cutting board could come off and cause injury.
4) Plug the appliance into the electrical outlet. WARNING! To reduce the risk of electric
shock, do not touch the plug with damp hands. At startup, there is a slight delay
before the compressor starts.
5) Allow the appliance to cool down prior to loading it with food products. The entire rail
must be covered by rail dividers and pans (up to 6"(15cm)deep) and the rail cover
must be closed. Otherwise, the appliance will not cool properly.
C. Controls and Adjustments
1. Temperature Display
The cabinet temperature is displayed on the control module. See Fig. 18. The display
default is °F, but it can be changed to read °C. To change, see "II.C.3. Changing the
Temperature Display Scale (°F or °C)."
Manual
Defrost
Button
SC
Button
Control Module
Compressor Icon
ECO
SC
Defrost
Icon
Evaporator Fan
Motor Icon
°C
°F
Alarm
Icon
Fig. 18
Up
Button
V
V
Down
Button
Front
Panel
19
2. Adjusting the Temperature Setpoint
EHE
The temperature setpoint is the value for the average cabinet temperature. The
temperature differential for the compressor to turn on and off is ±3°F (±1.7°C) of the
temperature setpoint. For example, for a temperature setpoint of 33°F (1°C), the
compressor comes on at 36°F (2.7°C), and the compressor goes off at 30°F (-.7°C).
If necessary, adjust the temperature setpoint temperature as follows:
1) To change the temperature setpoint, press and hold the up button briey and then
release. The current temperature setpoint appears. Press the up or down button until
the desired value is displayed. After a few seconds, the display returns to the current
cabinet temperature and the temperature setpoint is saved. NOTICE! Do not adjust
the temperature setpoint more than 2°F (1°C) at a time. Allow the temperature to
stabilize for a minimum of 8hours before making further temperature setpoint
adjustments.
• The temperature setpoint is adjustable between 28°F and 45°F (-2°C and 7°C). The
factory default is 32°F (0°C).
3. Changing the Temperature Display Scale (°F or °C)
To change the temperature display scale, follow the steps below. The factory default is °F.
1) Press and hold both the up and down buttons for 5 seconds. "PAS" appears briey in
the display, then "000" appears.
2) Press the up button to change the display to "001".
3) Press the SC button. "
" appears in the display. Press the up or down button until
"diS" is displayed.
4) Press the SC button. "CFu" appears in the display. Press the SC button again. The
current temperature display scale setting appears. Press the up or down button to
change the temperature display scale.
5) Press the SC button to save the setting. Wait 1 minute or press the manual defrost
button twice to return to the temperature display.
D. Control Module Icons
Control module icons inform you of energized components and if the appliance is in
alarm.
Control Module Icons
IconMeaning
Compressor
Compressor running.
Defrost
Appliance is in defrost cycle. See "II.E. Defrost" for details.
Evaporator Fan Motor
Evaporator fan motor is running.
Alarm
Appliance is in alarm. See "II.F. Alarm Safeties" for details.
20
E. Defrost
1. Automatic Defrost
Defrost is heated and is time-initiated and temperature terminated.
2. Manual Defrost
To initiate a manual defrost, press the manual defrost button.
21
F. Alarm Safeties
Alarm signals are designed to protect the appliance and food product. These alarms
give information or warnings in the event the appliance is operating out of acceptable
parameters. Should one of the alarms occur, follow the instructions in the table below to
address the alarm. The alarm code and alarm icon ash with audible alarm.
Alarm Signals
Alarm Code ProblemCorrective Action/Reset Details
Cabinet Thermistor Malfunction Alarm
Call a qualied service technician.
E01
E02
Hi
Lo
Cabinet thermistor has failed.
Defrost Thermistor Malfunction Alarm
Defrost thermistor has failed.
High Temperature Alarm
Cabinet temperature has remained
above 57°F (13.9°C) for more than
2hours.
Low Temperature Alarm
Cabinet temperature has remained
below 26°F (-3.3°C) for more than
2hours.
Beeps for 10 seconds, then silent for 50 seconds. To
silence the alarm, press and release the up button.
Appliance cycles 5 min. on, 5 min. off.
Call a qualied service technician.
Beeps for 10 seconds, then silent for 50 seconds. To
silence the alarm, press and release the up button.
Appliance cycles on and off with cabinet thermistor.
If obvious corrections such as closing doors/drawers
and cleaning the air lter and/or condenser do not
bring temperature back in range, call a qualied
service technician.
Beeps for 10 seconds, then silent for 50 seconds. To
silence the alarm and clear "Hi" from the display, press
and release the up button. The alarm icon stays on.
Automatically resets when temperature returns to
normal.
If obvious corrections do not bring the temperature
back in range, call a qualied service technician.
Beeps for 10 seconds, then silent for 50 seconds. To
silence the alarm and clear "Lo" from the display, press
and release the up button. The alarm icon stays on.
UHi
ULo
High Voltage Alarm (135VAC±5% or
more)
Low Voltage Alarm (96VAC±5% or less)
Automatically resets when temperature returns to
normal.
Call a qualied service technician.
The compressor de-energizes if voltage protection
operates. The voltage safeties automatically reset when
voltage is corrected.
22
G. Food Storage
WARNING
• The appliance is designed only for temporary storage of food. Employ sanitary
methods. Use for any other purposes (for example, storage of chemicals or
medical supplies such as vaccine and serum) could cause deterioration of stored
items.
• Do not block air inlets or outlets, otherwise cooling performance may be reduced.
• Do not tightly pack the cabinet. Allow some space between items to ensure good
air ow. Also allow space between items and interior surfaces.
• Do not put warm or hot foods in the cabinet. Let them cool rst, or they will raise
the cabinet temperature and could deteriorate other foods in the cabinet or
overload the appliance.
• All foods in the cabinet should be wrapped in plastic lm or stored in sealed
containers. Otherwise foods may dry up, pass their smells onto other foods, cause
frost to develop, result in poor appliance performance, or increase the likelihood of
cross-contamination. Certain dressings and food ingredients, if not stored in sealed
containers, may accelerate corrosion of the evaporator, resulting in failure.
• Do not store items near air outlets in the cabinet. Otherwise, items may freeze up
and crack or break causing a risk of injury or contamination of other food.
• The entire rail must always be covered by rail dividers and pans. Otherwise, the
appliance will not cool properly. Use only pans up to 6"(15cm) deep. Do not use
damaged rail dividers or pans.
• Ingredients must be pre-chilled to 37°F (3°C) or less before placing in rail.
• Keep the rail cover closed when not actively preparing food.
• The rail is for keeping ingredients cool while preparing food. If not actively preparing
food for a long period such as overnight, seal pans with plastic wrap in addition
to closing the rail cover. Depending on conditions, the cabinet temperature
setting may need to be adjusted to prevent items from freezing. Alternatively, seal
ingredients and store them in a refrigerator or freezer.
H. Safety Devices
1. Compressor External or Internal Protector
If combined temperature/amperage value is above the limit specied by the
compressor manufacturer, the compressor protector operates independently to turn
off the compressor. The compressor protector de-energizes the compressor until the
temperature/amperage value returns to an acceptable level.
2. Short-Cycle Protection
There is a 2-minute minimum off-time and on-time for the compressor.
Note: Time may vary with compressor overload or high-pressure switch activation.
3. High-Pressure Switch
If high-side refrigeration pressure exceeds Hoshizaki specications, the high-pressure
switch activates and de-energizes the compressor circuit until the refrigeration pressure
returns to an acceptable level.
23
I. Cooling Performance
Be sure the appliance is properly installed and located for optimum cooling performance.
If cooling performance is not at its optimum level, check the following items:
• Doors/drawers opened too often.
• Doors/drawers left open. Close.
• Cabinet too tightly packed or air inlets/outlets blocked. Allow some space between items
to ensure good air ow.
• Warm or hot foods inside. Take them out until they cool down more.
• Ambient temperature too high. Avoid installation near high heat producing equipment or
exposure to direct sunlight.
• Temperature setpoint not cold enough. Adjust to a colder setting. See "II.C.2. Adjusting
the Temperature Setpoint" for details.
• Appliance in defrost cycle. The cabinet temperature may rise temporarily during the
defrost cycle, but this will not affect the food inside.
• Pans and rail dividers not in place. The entire rail must always be covered by rail
dividers and pans (up to 6"(15cm)deep) or the appliance will not cool properly.
• Warm or hot ingredients inside rail. Only load ingredients that have been pre-chilled to
37°F (3°C) or less.
• Rail cover open when not actively preparing food. When not actively preparing food,
close the rail cover.
J. Cabinet Condensation
In the event condensation develops on the cabinet exterior, check the following items:
• Doors/drawers left open. Close.
• Ambient humidity too high. In high humidity areas it may be necessary to wipe off the
cabinet frame occasionally.
24
III. Cleaning and Maintenance Instructions
A. Cleaning
WARNING
• Unplug the appliance before cleaning to prevent electric shock by unexpected
entrance of water into the appliance or injury by moving parts. To reduce the risk of
electric shock, do not touch the plug with damp hands.
• Before cleaning the appliance, move all foods into another clean refrigerator or
freezer.
• Do not splash, pour, or spray water directly onto or into the appliance. This might
cause short circuit, electric shock, corrosion, or failure.
• Carefully follow instructions provided with cleaning and sanitizing products.
NOTICE
• To prevent damage to the plastic surfaces, do not use the following: hot water,
thinner, benzine, alcohol, petroleum, soap powder, polishing powder, alkaline
cleaner, acid, scouring pad and especially those strong cleaners for use on a
ventilating fan or a cooking range.
• To prevent corrosion and damage to stainless steel surfaces, use only products
formulated for use on stainless steel appliances. Do not use steel wool, abrasive
products, or products containing sodium hypochlorite (chlorine bleach).
• Use a clean cloth for cleaning.
1. Exterior
Wipe the exterior occasionally with a clean, soft cloth. Use a damp cloth containing
a neutral cleaner to wipe off oil or dirt buildup. Clean any rust colored spots using a
non-abrasive cleanser.
2. Cabinet Interior
Spills should be wiped up promptly to avoid unpleasant odors. The cabinet interior should
be cleaned periodically with a mild soap or detergent and warm water.
3. Door/Drawer Gaskets
Door/drawer gaskets should be cleaned regularly with mild soap and warm water to
remove dirt and grease.
4. Shelves
Remove and clean regularly.
25
5. Drawers
Drawers and drawer slides are removable.
• To remove a drawer: Remove all items from the drawer. Pull the drawer out to its fully
extended position. Open the safety clips (one on each side) by sliding them forward.
See Fig. 19. Lift up on the handle slightly, then pull to disengage the drawer. Be sure
to support the rear and front of the drawer while removing it. WARNING! Be sure to
close the safety clips when reinstalling the drawer.
• To remove a drawer slide (center slide containing rollers): Open the stop levers
(one on each side) by sliding them to the rear. See Fig. 20. Lift up on the drawer slide
slightly, then pull to disengage the drawer slide. WARNING! Be sure to close the stop levers when reinstalling the drawer. Drawer slides do not require lubrication, but
drawer slides should be kept clean and free of food.
Note: Drawer slides are dishwasher safe.
Stop Lever
Closed
Stop Lever
Open
Safety Clips
Fig. 19
Safety Clip
Closed
Safety Clip
Open
Drawer Slide
Stop Lever
Fig. 20
6. Cutting Board
Remove and clean the cutting board as often as necessary to maintain a clean, sanitary
work surface. Also clean the space underneath the cutting board as often as necessary
to maintain a clean, sanitary surface. After cleaning, slide the cutting board back under
the cutting board brackets. WARNING! Make sure the cutting board brackets and
cutting board are secure. Otherwise, the cutting board could come off and cause
injury.
7. Pans
Wash pans as often as necessary to maintain clean, sanitary conditions.
8. Rail, Rail Dividers, and Rail Cover
Spills and splashes should be wiped up promptly to avoid unpleasant odors. Wipe the
rail area, rail dividers, and rail cover occasionally with a clean, damp sponge or cloth
containing a neutral cleaner. Clean any rust colored spots using a non-abrasive cleanser.
Do not pour or spray water into the rail area.
WARNING!
• Support the rail cover when cleaning. Otherwise, the rail cover could close
suddenly and cause injury.
• Metal edges can cause cuts. Use care and wear protective gloves when cleaning.
26
9. Rail Air Duct
1) Move all foods into another clean refrigerator or freezer.
2) Unplug the appliance. WARNING! To reduce the risk of electric shock, do not touch
the plug with damp hands.
3) Remove the pans and dividers from the rail. WARNING!Support the rail cover when
cleaning. Otherwise, the rail cover could close suddenly and cause injury.
4) Remove the air duct panels. The quantity of air duct panels varies by model. See
Fig.21. WARNING!Metal edges can cause cuts. Use care and wear protective
gloves when cleaning.
5) Clean the air duct panels with a mild soap or detergent and warm water. Clean any rust
colored spots using a non-abrasive cleanser.
6) Replace the air duct panels in their correct positions.
7) Place the rail dividers and pans (up to 6"(15cm)deep) into their correct positions.
Leave the pans empty until the appliance cools down.
8) Close the rail cover.
9) Plug the appliance into the electrical outlet.
10) Allow the appliance to cool down prior to loading it with food products. The entire rail
must be covered by rail dividers and pans and the rail cover must be closed. Otherwise,
the appliance will not cool properly. Leave the pans empty until the appliance cools
down.
Air Duct Panel
CPT46 SeriesCPT67 SeriesCPT93 Series
Air Duct Panels
Air Duct Panels
Fig. 21
27
B. Maintenance
WARNING
• Unplug the appliance before performing maintenance to prevent electric shock or
injury by moving parts. To reduce the risk of electric shock, do not touch the plug
with damp hands.
• Before performing maintenance, move all foods into another clean refrigerator or
freezer.
1. Condenser
Check the condenser once a year, and clean if required by following the steps below.
More frequent cleaning may be required depending on location.
1) Unplug the appliance from the electrical outlet. WARNING!To reduce the risk of
electric shock, do not touch the plug with damp hands.
2) Remove the screw securing the front panel, then pull the front panel out slightly to
remove it. See Fig. 22. NOTICE! Be careful not to pull out the front panel too far
because there are power wires and thermistor wires attached to the control
module in the front panel.
3) Without pulling on the wires, set the panel to the side.
4) Use a brush attachment on a vacuum cleaner to gently clean the condenser ns. Do not
use too much force, otherwise the ns could be damaged. WARNING! Condenser ns
are sharp. Use care when cleaning.
5) Replace the front panel in its correct position. Ensure that the screw is securely in place.
6) Plug the appliance back in.
Front Panel
Fig. 22
Screw
Wires
Condenser
28
2. Condensate Drain
Clean the condensate drain as often as necessary to maintain proper ow. Follow the
steps below.
1) Unplug the appliance from the electrical outlet. WARNING!To reduce the risk of
electric shock, do not touch the plug with damp hands.
2) Remove the screw securing the front panel, then pull the front panel out slightly to
remove it. See Fig. 23. NOTICE! Be careful not to pull out the front panel too far
because there are power wires and thermistor wires attached to the control
module in the front panel.
3) Without pulling on the wires, set the panel to the side.
4) Remove the screws securing the side panel, then slide the panel forward and down
slightly and remove.
5) Remove the cable tie and condensate drain hose. See Fig. 24. NOTICE! Before
removing the condensate drain hose, place a pan underneath the condensate
drain pipe to catch any water.
6) Remove the drain boot from the condensate drain pipe.
7) Clean the condensate drain hose, drain boot, and condensate drain pipe.
8) Replace the removed parts in their correct positions. NOTICE! Be sure the condensate
drain hose is secured with a cable tie and is positioned correctly into the
condensate pan.
9) Replace the side panel and front panel in their correct positions. Ensure the screws are
securely in place.
10) Plug the appliance back in.
Screws
Screw
Side Panel
Wires
Fig. 23
Screw
Drain Boot
Front Panel
Condensate Drain Hose
Condensate Drain Pipe
Cable Tie
Condensate Pan
Fig. 24
3. Power Supply Connection
If the plug or power cord is damaged, contact your local Hoshizaki service representative
or local Hoshizaki distributor immediately and ask for repairs.
All other maintenance or service on the appliance should be performed in accordance
with the Hoshizaki Service Manual by a qualied service technician.
29
IV. Preparing the Appliance for Periods of Non-Use
When shutting down the appliance for more than one week, follow the instructions below.
WARNING
When preparing the appliance for long storage, prevent the doors/drawers from
closing to reduce the risk of children getting trapped.
NOTICE
When preparing the appliance for long storage, clean the appliance. See "III.A.
Cleaning" for details.
1) Before shutting down the appliance, move all foods into another clean refrigerator or
freezer.
2) Unplug the appliance. WARNING! To reduce the risk of electric shock, do not touch
the plug with damp hands.
30
V. Disposal
WARNING
When preparing the appliance for disposal, remove the doors/drawers to reduce the
risk of children getting trapped. Leave the shelves in place so that children may not
easily climb inside.
The appliance contains refrigerant and must be disposed of in accordance with
applicable national, state, and local codes and regulations. Refrigerant must be
recovered by properly certied service personnel.
31
HOSHIZAKI AMERICA, INC.
618 Hwy. 74 S., Peachtree City, GA 30269 USA TEL (770) 487-2331 FAX (770) 487-3360 www.hoshizaki.com 1A3743-011
32
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