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INSTRUCTIONS FOR USE AND INSTALLATION
Electric Hob
HEH 604
41011516
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CONTENTS
Unpacking of the appliance .................................................................. 2
Recommendations ............................................................................... 2
• INSTALLATION
Safety instructions ............................................................................... 3
Fitting the hob................................................................................... 3/4
Electrical connection......................................................................... 5/7
• USING THE APPLIANCE
Presentation of the hob ........................................................................ 8
Technical data...................................................................................... 8
The different hot plates ......................................................................... 9
Using the hot plate ............................................................................... 9
Cooking with the hot plate .................................................................. 10
General maintenance ......................................................................... 11
UNPACKING OF THE APPLIANCE
Inside the appliance you will find a plastic bag containing the fixing brackets required
for installing the hob in the worktop.
RECOMMENDATIONS
TO GET THE BEST FROM YOUR APPLIANCE, PLEASE READ THE FOLLOWING CAREFULLY.
Please keep the operating and installation instructions in a safe place for future
reference. Before fixing the hob, note the serial number of the appliance just in case you
should require repairs from our after sales service organisation at some time in the future.
. Rating plate
(located under the lower
casing of the hob)
• All accessible parts of the hob will become hot while in operation. Always keep
children away from it.
• The hob should be given a quick clean after each use, to avoid the accumulation of
spillages and grease. If spillages are not removed, they will harden, and could cause the
production of smoke and unpleasant smells.
• When cooking with fats or oils, never leave hot plates unattented. Overheated fats or oils
can quickly catch fire.
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INSTALLATION
Installing a domestic appliance can be a complicated operation which, if not carried
out correctly , can seriously affect consumer safety.
It is for this reason that the task should be undertaken by a professionally
qualified person who will carry it out in accordance with the technical regulations in
force.
In the event that this advice is ignored and the installation is carried out by an
unqualified person, HOOVER declines all responsibility for any technical failure
of the product whether or not it results in damage to goods or injury to individuals.
INSTALLATION: "BUILDING-IN"
Both the unit into which the hob will be fitted and any adjacent kitchen furniture must be
made of heat resistant material and fixed with heat resistant adhesive.
If, when installing the hob, the lower part of the casing is adjacent to an area normally
accessible when handling or cleaning, fit a heatproof partition 1 cm below the base of
the casing, with a 10x10 cm opening in the rear right-hand corner, to avoid any risk of
burning or damage.
There should also be a 5 cm gap between the appliance and all adjacent vertical
surfaces.
A foam adhesive seal is supplied with the hob. Stick this seal under the edge of the body
as near as possible to the outer edge of the hob. Press round the edges of the hob,
so that the seal flattens out and ensures an air tight seal.
Fitting the seal
Top view of the hob
SEAL
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560 mm
480 mm
30 mm
Building-in according to TYPE Y
(Norm EN 335-2-6)
Opening
10x10 cm
The body of the hob is fitted with 4 location holes to take the fixing brackets that secure
the intended to fix the hob in the unit. Place the 4 fixing bars in such a way that the hob
surface is placed perfectly in the support unit.
Location for fixing bars
Fixing
bracket
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INSTALLATION: "ELECTRICAL CONNECTION"
The mains electricity supply connected to the appliance should comply with the norms
in force in the country of installation.
HOOVER declines all responsibility for any damage that may be caused by unsuitable
or unreasonable use.
• Any queries regarding the power supply cord should be referred to After Sales
Service or a qualified technician.
Warning :
• Always check before any electrical operation, the supply tension shown on the
electricity meter, the adjustment of the circuit-breaker, the continuity of the
connection to earth to the installation and that the fuse is suitable.
• HOOVER cannot be held responsible for any accidents resulting from the use of an
appliance which is not connected to earth, or with a faulty earth connection continuity.
The hob is equipped with a supply cord type H05RR-F - aera 3G2,5 mm². This power
cord enables you the connection exclusively to single phase 220-240 V~ or two phases
220-240 V2~.
To proceed to the new connection, you mus adhere the following instructions
• Before making the connection, make sure that the installation is protected by a suitable
fuse, see table on next page, and that it is fitted with wires of a large enough section to
supply the appliance normally.
1 - Operations to be carried out on the existing connection (if necessary) :
. Turn the hob against the worktop.
Terminal
block
Cable Shunts
clamp bars
Earth
green/
yellow wire
1 . Unscrew the cover 2 . The hob is supplied for a single phase
connection : 220-240 V~ or
two phase : 220-240 V2~.
. Remove the screws retaining the terminal block which contains the shunt bars and the
conductors of the supply cord.
. Unscrew the cable clamp to release the power supplying cord.
. Pull out the supply cord.
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2 - Operations to be carried out to make a new connection:
. Choose the supply cord in accordance with the recommendations in the table on next
page.
. The hob must be in situation as shown :
Earth
Terminal
. Pass the supply cord into the clamp.
. Strip the end of each conductor of the supply cord on a 10 mm length, by taking in
account the requested length of the cord for the connection on the terminal block.
. According to the installation and with the help of shunt bars which you should have
recovered in the first operation, fix the conductor as shown on the chart.
. Engage the earth wire yellow/green on the earth terminal, screw the nut and verify
the continuity of the earth.
. Screw the cable clamp.
. Fix the cover.
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INSTALLATION: "ELECTRICAL CONNECTION"
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12345
PH
PH
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12345
PH
PH PH
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12345
PH PH PHEN
nigirofonoitcennoC
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~V042-022
ESUF
A02 A02A02A61
esahpowT
~2V042-022
ELBAC
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F-RR50H F-RR50HF-RR50H
²mm5,2G3 ²mm5,2G3²mm5,2G4²mm5,1G5
otnoitcennoC
lanimreteht
kcolb
ekam:tnuhsoT
1rst Phase
Shunt 1-2
ahtiwegdirba
rabtnuhs
Shunt 2-3
Neutral
Shunt 4-5
Earth
1rst Phase
Shunt 1-2
Shunt 2-3
2nd Phase
Shunt 4-5
Earth
IMPORTANT : Blue wire = Neutral Yellow/green wire = Earth
1rst Phase
Shunt 1-2
2nd Phase
Shunt 3-4
3rd Phase 5
Earth
esahpeerhT
~3V042-022
F-VV50H
1rst Phase 1
2nd Phase 2
3rd Phase 3
Neutral
Shunt 4-5
Earth
esahpeerhT
514-083
~N3V
F-RR50H
F-VV50H
For the connection to the terminal block, you
must :
. respect the n° 1, 2, 3, 4 and 5,
. tighten the screws,
. do not forget to fix the earth wire (yellow/
green) on the earth terminal n° 6.
Example of connection Three phase
220-240V3~ :
The earth wire must be clipped at this place.
Tighten the nut fully home.................................
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PRESENTATION / TECHNICAL DATA
HEH 604 4 ELECTRICAL HOT PLATES
Speed protected
hot plate
1500 W - Ø 145
Speed protected
hot plate
2000 W - Ø 180
Overall dimensions (cm):
Width : 59 Depth : 51
Building-in dimensions (cm) - (see chapter "Installation")
Width : 56 Depth : 48
Total electrical power: 6 kW
Hot plate
1500 W - Ø 180
Hot plate
1000 W - Ø 145
Power-on
indicator lights
In order to improve the quality of the products, HOOVER may carry out modifica-
tions linked to technical improvements.
Appliance meeting with the standard CEE 89/336, and 73/23.
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THE HOT PLATE
THE STANDARD ELECTRICAL HOT PLATE
This is a cast-iron hot plate, controlled by a 7 positions commutator.
Each position corresponds to a permanent and progressive temperature according to the marks 1, 2, 3, 4, 5 and 6.
RAPID SELF-PROTECTING ELECTRIC HOT PLATE (with a red dot in the centre)
This a cast-iron hot plate, controlled by a 7 positions commutator.
As with the previous hot plate, each position corresponds to a
permanent and progressive temperature according to the marks 1, 2, 3, 4, 5 and 6.
An internal thermostat cuts off of the power supply if there is any abnormal heating.
(If, for example, a hot pate is working without a pan on it).
BEFORE USING THE ELECTRIC HOT PLATE:
• Before using the electric hot plate for the first time, let it heat up for a few minutes,
without a pan, at maximum temperature to let the protective coating harden.
HOW TO USE:
• For best results, it is advisable to start on the maximum heat and then turn back
to an intermediate temperature taking into account the type and volume of the food.
• The power-on indicator light comes on to show that the hot plate is working.
• To stop it, turn back the knob until position " ".
THE DIFFERENT TEMPERATURE SETTINGS: below are a few examples which
are given as guidelines. When you become more familiar with the appliance, you
will be able to choose settings to suit your own personal tastes and requirements.
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....etalocohcdnarettubtlem,tohhsidapeekoT
...sggedehcaop,gniddupecir,swets,secuas,gnikoocwolS
....retawgniliob,tiurf,sdoofnezorf,snaeB
....hsif,seperc,atsap,selbategevhserf,selppademaetS
....skaets,settelemo,gnikoocesnetnieroM
1wolyreV
2woL
3yletaredoM
4muideM
5hgiH
6hgihyreV
snoitisoP
...gniyrf,spohc,skaetS
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For information, we note below the different powers reached according to the type of the
plate and the control knob setting.
LACIRTCELELACIRTCELE
LACIRTCELELACIRTCELE
LACIRTCELE
ETALPTOHETALPTOH
ETALPTOHETALPTOH
ETALPTOH
snoitisop7snoitisop7
snoitisop7snoitisop7 00000 11111 22222 33333 44444 55555 66666
snoitisop7
SNOITISOPSNOITISOP
SNOITISOPSNOITISOP
SNOITISOP
W0001-541Ø
thgirtnorf
W0051-081Ø
thgirraer
W0051-541Ø
tfelraer
W0002-081Ø
tfeltnorf
S
T
O
P
0015610520050570001
53102200305805110051
5315610520050570051
57102200305805110002
Cooking with the electric hot plate
To gest the best results from your appliance it is important to observe the following:
• Use thick, flat-bottomed cooking vessels, a completely flat bottom prevents the
overheating of some points which cause food to stick. Thick metal allows for good heat
distribution.
• Make sure that the bottoms of pans are dry: this will prevent things from sticking to the
hot plate because of moisture.
• Use pans with a diameter large enough to completely cover the hot plate, otherwise
some of the energy will be wasted and if there are any spillages the hot plate will quickly
become stained and difficult to maintain (rust, etc).
• Never leave a hot plate switched on without a pan on it: it could become deformed, which
would reduce its efficiency.
• When cooking with fat or oil, do not remove the pan from the hob. Very hot fats and oils
can quickly catch fire.
• When the hot plate is hot, avoid any contact with materials made of plastic or aluminium
foil.
Warning: during the hot plate is operating, it becomes hot, keep children away
from it.
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MAINTENANCE
Before all cleaning or dismantling operation, it is imperative to:
. disconnect the hob to the mains supply.
. let all parts of the hob cool down.
Never use:
. harsh abrasives, scouring pads or sharp object to clean the hob.
• GENERAL MAINTENANCE
THE HOB
Simply clean the surface using non-abrasive products. If you clean the surface when it is
hot, you may tarnish it.
THE KNOBS
For thorough cleaning, the control knobs can be removed by pulling them upwards. Clean
exclusively with soapy water and dry well before replacing them.
THE HOT PLATE
Heat it for a while if necessary, to burn the deposits. After switching off and cooling
down of the plate, wipe it with an absorbing paper. In any cases, it is important to protect
the hot plate from humidity.
Do not use abrasive products.
To maintain and preserve the appearance, rub a drop of neutral oil, such as sewing
machine oil into the surface of the hot plate.
The hot plate should always be dry, or slightly greasy, if it is not to be used for some time.
Remove any rust using emery paper followed by a suitable commercially available
product.
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