Holman GCOD Installation Manual

IL1952

GAS FULL SIZE

COMPUTERIZED

CONVECTION OVEN

GCOD-PT

GCOF-PT

Installation and

Operation

Instructions

2M-W735 Rev. B 7/27/2010

GCOF-PT

1

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

FOR YOUR SAFTEY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.

POST IN PROMINENT LOCATION

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS

INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.

AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR

AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.

WARNING

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE

CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION,

OPERATION & MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT.

WARNING

RISK OF FIRE OR ELECTRIC SHOCK

DO NOT OPEN

WARNING, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE

CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE.
REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.

NOTICE

Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all
liability.

Star reserves the right to change speci cations and product design without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions or
replacements for previously purchased equipment.

Due to periodic changes in designs, methods, procedures, policies and regulations, the
speci cations contained in this sheet are subject to change without notice. While Star
Manufacturing exercises good faith efforts to provide information that is accurate, we are
not responsible for errors or omissions in information provided or conclusions reached as a
result of using the speci cations. By using the information provided, the user assumes all risks
in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local dealer for service or required maintenance. Please record the model number, serial
number, voltage and purchase & Installation Information in the area below and have it ready when you
call to ensure a faster service.

SAFETY SYMBOL

Model No.:

Serial No.:

Voltage:

1-Phase or 3 Phase:

Purchased From:

Location:

Purchase Date:

Installed Date:

2

PROBLEMS, QUESTIONS or CONCERNS

Before you proceed consult you authorized Lang service agent directory

or

Call the Lang Technical Service & Parts Department at 1-800-438-5264.

TABLE OF CONTENTS

Specications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Equipment Description .. . . . . . . . . . . . . . . . . . . . . . . . .5

Unpacking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Installation

Leg Installation .. . . . . . . . . . . . . . . . . . . . . . . . . . .7

Leg Pad Adapter Installation .. . . . . . . . . . . . . . . . . . . .

Stacking the Oven. . . . . . . . . . . . . . . . . . . . . . . . . .

Ventilation & Clearence. . . . . . . . . . . . . . . . . . . . . . .10

Electrical Connection.. . . . . . . . . . . . . . . . . . . . . . . 10

Gas Connection. . . . . . . . . . . . . . . . . . . . . . . . . . .

Flu Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . .

Gas Conversion. . . . . . . . . . . . . . . . . . . . . . . . . . .

Initial Start-Up

Pre-Power On. . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Power On . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

General Operation & Programming

Control Panel.. . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Typical Operation Sequence.. . . . . . . . . . . . . . . . . . . 14

Hints & Suggestions. . . . . . . . . . . . . . . . . . . . . . . . .15

Loading.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Pace Timers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Program Enable Buttons . . . . . . . . . . . . . . . . . . . . . . .. . . . . 17.-.20

8

9

11

11

12

13

Troubleshooting

Symptoms / Possible Causes / Test. . . . . . . . . . . . . . . . .21

Maintenance

Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Wiring Diagram

. 120V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Exploded View & Parts List . . . . . . . . . . . . . . . . . . . . . . 24-29

NOTICE ServiceonthisoranyotherLangappliancemustbeperformedbyqualied

personnel only. Consult your Lang Authorized Service Agent Directory.
You can call our toll free number 1-800-438-5264 or visit our website
WWW.LANGWORLD..COM for the service agent nearest you.

3

SPECIFICATIONS

32.13"

816mm

26.93"

684mm

64.96"

1650mm

15.11"

384mm

2.63"

67mm G

3.50"

89mm E

2.50"

64mm G,E

64.96"

1650mm

5.90"

150mm

H

H

D

GAS VENT

IL1950

FRONT VIEW

SIDE VIEW

TOP VIEW

Model Height x Width x Depth Clearance from Weight
(without optional stand) combustible surface Installed Shipping Freight Class

GCOF 38.1” x 40.2” x 38.8” Side:6”, Back: 6”, Floor: 6” 460 lbs. 500lbs 70
964mm x 1019mm x 985mm (209 kg) (227 kg)

GCOD 38.1” x 40.2” x 46.0” Side:6”, Back: 6”, Floor: 6” 460 lbs. 500lbs 70
964mm x 1019mm x 1168mm (209 kg) (227 kg)

SPECIFICATIONS

MODEL VOLTS AC Hz. AMPS FLA NAT. PROPANE BURNER INPUT

GCOD-PT-NAT 115 60 7.1 5 X 60000

GCOF-PT-LP 115 60 7.1 5 X 55000

GCOF-PT-NAT 115 60 7.1 5 X 55000

GCOF-PTNATCO 115 60 7.1 5 X 55000

GCOF-PTNATMF 115 60 7.1 5 X 55000

4

EQUIPMENT DESCRIPTION

Door Handle Controls

Side

Access Panel

Motor Vent

Lower Unit Flu

Nameplate

Gas & Electric Input

IL1951

Exterior Construction

The oven exterior dimensions are 40” (100 cm) Wide, 32” (80 cm) High, 38” (95 cm) Deep. The Top,
Front, Back, and Sides are constructed of stainless steel with an aluminized bottom.

The oven doors come standard with a double pane window.

The door handle is constructed of Stainless Steel and Phonolic Tubing.

The oven cavity is insulated with high temperature insulation for efciency and reduced heat loss.

Interior Construction

The oven cavity dimensions are 29” (72.5 cm) Wide, 20” (50.84 cm) High, 21” (53.38 cm) Deep.

The interior of the oven is constructed of porcelainized stainless steel.

Operation

The GCOF / GCOD ovens are forced air convection oven with a vented oven cavity. The air is driven by a
1/3 HP fan motor.

Controls

Icon driven (touch) panel allows for easy operation. Complete computerized controls. Pre-Programmable
product selections. Independent shelf timers for each shelf. Load control through use of Cooking Curves.
Shelf compensation for uniform baking. Solid-state temperature sensing and controls. Dual speed fan.
Manual override controls.

Technical

The GCOF / GCOD ovens are operated on either Natural Gas or Propane and can be eld converted to
either gas. Floor space required is 48” (122.6 cm) wide, 44” (112.5 cm) deep. The oven weighs 500 lbs.
(227.28kg). Contact the factory for correct orice sizes when installing oven above 4000 ft. The GCOD­PT has electronic ignition and requires a 120-Volt single-phase connection.

NOTICE The data plate is on the right side of the oven next to the access

panel. The oven voltage, wattage, serial number, wire size, and

clearancespecicationsareonthedataplate.Thisinformation

should be carefully read and understood before proceeding with the
installation.

5

CAUTION

UNPACKING

Receiving the Oven

Upon receipt, check for freight damage, both visible and concealed. Visible
damage should be noted on the freight bill at the time of delivery and
signed by the carrier’s agent. Concealed loss or damage means loss or
damage, which does not become apparent until the merchandise has been
unpacked. If concealed loss or damage is discovered upon unpacking,
make a written request for inspection by the carrier’s agent within 15 days
of delivery. All packing material should be kept for inspection. Do not return
damaged merchandise to Lang Manufacturing Company. File your claim
with the carrier.

Location

Prior to un-crating, move the oven as near to its intended location as practical. The crating will help
protect the unit from the physical damage normally associated with moving it through hallways and
doorways.

Un-crating

The oven will arrive completely assembled inside a wood frame and strapped to a skid. .
Cut the straps and remove the wood frame.

The oven can now be removed from the skid.

EACH UNIT WEIGHS 500 LBS. FOR SAFE HANDLING, INSTALLER SHOULD
OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK)
TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN WILL BE
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

6

INSTALLATION

Rear

Support Assy

Front

Support Assy

Swivel
Caster

Caster

Cardboard

IL1524A

Stacked Units

Caster Sets

27” Leg Set
(marine also)

27” Equipment Cart

6” Adj. Leg Sets

6” Adj. Bolt Down Leg Sets
(marine only)

Accessory Options

Single Units

IL1525

Above: typical leg and caster installation.
Below: accessory options, legs, casters & equipment carts sold

separately. Follow installation instructions with the each specic kit.

27” Leg Installation

With unit in position, fasten the two legs to the front corner pads then to the oven’s front corners
using the four 5/16 inch bolts provided in the leg kit. See leg pad adapter illustration to dermine

differences between front & rear support assemblies. .

Lift the oven onto its front legs and block the back up using one of the 27-inch legs set upside
down in the center rear of the oven body. Install the third 27-inch leg onto the oven body on the
control side rear. Gently lift the oven rear, remove the temporary support leg & install it on the last
rear corner.

Leg Installation

Legs are available separately for both the
single and double deck installations. Single
deck installations require a 27-inch leg or
equipment cart. Double deck installations .
require 6-inch legs or casters. All these are
available separately.

Place some cardboard on the ground and
with assistance carefully lay the unit on its
back. In stacked

The adjustable feet may be screwed in
or out as necessary to level the oven. A .
torpedo level placed on an oven rack will
assist in leveling the oven.

Double-Stack Ovens

To install the 6-inch legs, adj. feet or casters
on the lower unit, follow the Leg Pad
instructions in the following section or in the
instructions included with the leg pads.

Single Oven

To install 27” legs or cart to your unit, place
the unit laying on its back onto a piece of
cardborad. Be sure to read all instructions
& follow the instructions provided with the
kit.

7

INSTALLATION cont.

D

E

E

E

E E E E

E

E

E

A A

A

B

B

B

B

A

C

D D D

C

C

C

OVEN BOTTOM

OVEN FRONT

IL1523

Leg Pad Adapter

Identify the front and rear leg adapters (the
front adapters have two threaded inserts, the
rear has four). The leg adapters are included
with each specic accessory kit.

Leg to Adapter Installation:

Install the leg’s threaded stud through the hole
in the adapter labeled “C” with the bent ange
of the adapter facing away from the leg.

Screw the 3/4-inch nut supplied in the adapter
kit onto the leg stud and tighten. .
Secure to oven using hardware provided.

Caster to Adapter Installation:

Place the swivel caster against the front leg
pad adapter with the ange of the adapter .
facing away from the caster.

Install the four 5/16 inch bolts through the
caster base and the adapter holes labeled “A”
then install the 5/16 inch nuts with washer and
lock washers.

Above: Bottom on unit showing the placement of the leg adapters
and their hole assignment.

Align the caster to the holes in the adapter labeled “B”. NOTE: There are two sets of “B” holes set
at 90° from the each other. One set will create a left rear adapter and the other set will create a right
rear adapter.

Install four 5/16-inch bolts through the caster base and the adapter holes labeled “B” then install .
5/16-inch nuts with lock washers and at washers.

Place the rigid casters against the rear leg
adapter with the ange of the adapter facing
away from the caster.

Adapter to Oven Installation:

Gently tip the oven onto its back. Place the front leg adapter into the front corers of the oven. .
The holes without the threaded inserts face the front of the oven and the ange on the adapter points
toward the bottom of the oven.

The edge of the leg adapter with the threaded insert slips under the ange on the oven side, while
the edge without the inserts sits on top of the threaded angle on the oven front.

Install two 3/8-inch bolts with lock washers and at washers through the front holes “D” in the leg
adapter and into the threaded inserts on the oven.

Thread one 3/8-inch bolt with lock washer and at washer into the rear threaded hole labeled “E” on
each of the leg adapters.

The forward threaded hole on the front leg adapter does not get a bolt installed.

Place the rear leg adapters into the rear corners of the oven so that the adapter is under the ange of
the oven side and back. .
NOTE: If installing a caster place the adapter on the oven so that the casters roll forward.

Install for 3/8-inch bolts with lock washers and at washers through the holes labeled “E” in the ange
of the oven and into the threaded inserts of the leg adapter.

8

INSTALLATION cont.

Button Plugs

Bushing

Stacking Bolts

Upper Oven

Lower Oven

IL1526

Stacking the Ovens

Remove all the plug buttons from the top of the lower oven.

Remove the stacking kit from the oven compartment of one oven and install the 1 1/4-inch plastic
bushing into the top of the lower oven.

Tip the top oven backwards and install two 3/8-inch socket head bolts, found in the stacking kit,
into the two front leg holes that match the holes in the top of the lower oven. Install the socket
head bolts with the heads of the bolt pointing away from the oven.

Lift the top oven and gently set on top of the lower oven so that the heads of the socket head
bolts nest into the holes in the top of the lower oven.

NOTE: Each unit must have separate electrical connections

See Flu Installation Instructions, page 11

9

INSTALLATION continued

Ventilation and Clearances

Standard minimum clearance from combustible construction is as follows.

4” from side

4” from back

6” from oor

• These ovens may be set directly, without legs, on a curbed base or non-combustible oor.

• If the oven is set without legs on a non-combustible oor or a curbed base, maintain a 4-inch back
clearance.

• If the oven is set directly against a non-combustible back wall, maintain a 6-inch clearance to the
oor.

• Do not install the oven closer than 4 inches from another oven on the right hand side (control panel
side).

• Do not install the oven closer than 12 inches from an uncontrolled heat source (char broiler etc.) on
the right side.

• Keep the area free & clear of combustible material, and do not obstruct the ow of combustion or
ventilation air.

• The installation of any components such as a vent hood, grease extractors, and/or re extinguisher
systems, must conform to the applicable nationally recognized installation standards.

NOTICE The installation of any components such as a vent hood, grease

extractors,reextinguishersystems,mustconformtotheir
applicable National, State and locally recognized installation
standards.

WARNING

Electrical Connection

The electrical connection must be made in accordance with local codes or in the absence of local
codes with NFPA No.70, latest edition (in Canada use: CAS STD. C22.1).

The electrical service entrance is provided by a cord and plug located at the oven back directly behind
the control compartment.

Each oven requires a 115-volt grounded supply and 7.1 amps.

Supply wire size must be large enough to carry the amperage load for the number of ovens being
installed. Wire size information can be found on the oven data plate.

THIS APPLIANCE IS EQUIPPED WITH A 3-PRONG (GROUNDING) PLUG FOR YOUR
PROTECTION AGAINST SHOCK HAZARD AND MUST BE PLUGGED DIRECTLY INTO
A PROPERLY GROUNDED 3-PRONG RECEPTACLE. DO NOT CUT OR REMOVE THIS
GROUNDING PRONG FROM THE PLUG.

10

INSTALLATION continued

Gas Connection

This appliance is manufactured for use with the type of gas indicated on the data plate. Contact the
factory if the gas type does not match that which is on the data plate.

All gas connections must be in accordance with local codes and comply with the National Fuel Gas
Code ANSI Z223.1 latest edition.

An internal gas pressure regulator is located inside the control compartment.

Gas must be delivered to the appliance regulator at less than 1/2 pound of pressure and less than
1/2-inch water column pressure drop.

The internal regulator is preset at the factory, however, due to gas pressure variations from area to
area; it may be necessary to make some minor adjustments to the regulator to provide the manifold
pressure indicated on the data plate. This should be 5 inches water column for natural gas and 10­inch water column for propane. A 1/8-inch NPT tap is provided on the main manifold for checking
regulator pressure. Access the main manifold by removing the trim piece below the oven doors.

When replacing the 1/8-inch plug in the main manifold a joint sealant that is resistant to the action of
liquid petroleum gas must be used.

The supply piping must be of sufcient size to provide 55,000 or 60,000 BTU/hr per oven. A 1/2-inch
NPT connection is provided at the rear of the oven directly behind the control compartment. Connect
each oven separately.

A gas shut off valve must be installed to the oven(s) and located in an accessible area.

This appliance and its individual shutoff valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressures in excess of 1/2 PSGI and the
appliance must be isolated from the gas supply piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply system at test pressures equal to or less than 1/2

PSIG

Test for gas leaks. Use a commercial leak detector or a soap and water solution.

WARNING

CONVECTION OVENS INSTALLED WITH CASTERS MUST HAVE THE FOLLOWING:
A CONNECTOR THAT COMPLIES WITH THE STANDARD FOR CONNECTORS FOR
MOVABLE GAS APPLIANCES ANSI Z21.69 LATEST EDITION, A QUICK DISCONNECT
THAT COMPLIES WITH THE STANDARD FOR QUICK DISCONNECT DEVICES FOR USE
WITH GAS FUEL, ANSI Z21.141 LATEST EDITION, A TETHER OR OTHER MEANS TO
LIMIT APPLIANCE MOVEMENT WITH OUT RELIANCE ON THE GAS SUPPLY PIPING.
SECURELY ATTACH THE TETHER TO THE EYEBOLT PROVIDED AT THE REAR OF THE
APPLIANCE.

Flu Installation

A u extension must be installed on the lower oven of a stacked set.

The extension attaches to the u opening of the lower oven and directs the u products into the u
opening of the upper oven.

This extension must be installed.

The ovens may now be set into position. Be careful if sliding the ovens, they are not designed to
slide over cracks or obstructions in the oor.

11

GAS CONVERSION

1. Disconnect oven from power and gas.

2. Remove bottom trim piece from oven (2 hex head bolts and 1 Phillips screw).

3. Remove side panel from oven.

4. Disconnect black manifold pipe from 3/8” aluminum pipe at the furrel nut.

5. Remove two Phillips screws holding black manifold pipe to oven.

6. Remove black manifold pipe from oven.

7. Remove both burner orices from manifold and replace with new orices, making sure to apply pipe
thread compound.

8. Remove two Phillips screws holding pilot assembly to oven.

9. Remove pilot assembly from oven.

10. Remove ¼” aluminum pipe from pilot assembly.

11. Remove pilot orice and replace with new pilot orice.

12. Re-attach ¼” aluminum pipe to pilot assembly.

13. Re-attach pilot assembly to oven.

14. Re-install black manifold assemblies to oven, making sure that the orices go into the burner tubes.

15. Re-attach 3/8” aluminum pipe to black manifold assembly.

16. Remove the seal screw from the combination gas valve.

17. Remove the adjustment screw and spring from the combination valve.

18. Insert new spring into the valve and adjustment screw.

19. Re-connect oven to power and gas and check for leaks using a soap solution.

20. Adjust gas pressure to correct water column (5”NG, 10”LP).

21. Install new seal screw provided in kit and afx “Caution” sticker to the visible side of the combination
valve.

22. Re-install bottom trim piece and side panel.

NOTICE Kits designed to accommodate ovens from sea level to 5000 feet.

Contactfactoryfororicesizesoninstallationsabove5000feet.

NAT to LP

Part No. Description Qty.
2A-80401-05 Pilot Orice, Drilled .010 1
Y9-80400-14 Main Burner Orice, Drilled #53 2

Combination Gas Valve Spring, Includes:

2V-80505-11

Part No. Description Qty.
2A-80401-10 Pilot Orice, Drilled .018 1
Y9-80400-13 Main Burner Orice, Drilled #43 2

2V-80505-16

1. Spring

2. Seal Screw

3. Caution Sticker

LP to NAT

Combination Gas Valve Spring, Includes:

1. Spring

2. Seal Screw

3. Caution Sticker

1

1

12

WARNING

INITIAL START UP

Pre-Power On

After the oven is installed and connected to power & gas, prior to turning on, verify the following:

• The doors open and close freely.

• All racks are in the oven correctly.

• All packing materials have been removed from the inside of the oven.

• All power and gas connections are tight.

Power On

The pilot burner is electronically ignited. When the oven power switch is turned On the pilot will light.

There is a lockout safety feature on the spark ignition module. If, during the initial start-up, the pilot
does not light within 30 seconds the module will turn off all gas to the pilot burner. To reset the spark
module, turn Off the power switch for 10 seconds then turn the switch back On. This may need to be
repeated several times during the initial start-up until gas is present at the pilot burner.

NOTICE Duringtherstfewhoursofoperationyoumaynoticeasmall

amount of smoke coming off the oven, and a faint odor from the
smoke. This is normal for a new oven and will disappear after the

rstfewhoursofuse.

BEFORE LIGHTING, USE A SOAP AND WATER SOLUTION TO TEST ALL JOINTS FOR GAS
LEAKS.

13

General Operation & Programming

Power Switch

AlphaNumeric
Display

Function Keys

Cancel Button

IL1476

Convection ovens constantly circulate air over and around the product. This strips away the thin layer of moisture
and cool air from around the product allowing heat to penetrate more quickly.

Cooking times can be shortened and cooking temperatures can be reduced.

To convert standard deck oven recipes, reduce the temperatrue 50° degrees and the time by 25%. .
Make minor adjustments as necessary.

Always weigh your product. This will give you a more consistent size, color and quality.

Check the product near the end of the initial cooking.

Do not open the oven door during baking, as this will change the baking characteristics of the oven and make it .
difcult to determine a nal program.

If the product is overdone on the outside and underdone on the inside, reduce the baking temperature.

If the product is pulling away from the edge of the pan, the temperature is too high or the cooking time too long.

A convection oven is a mechanical piece of equipment. The same control settings will always give the same results.
If the results vary, problems may be because of changes in the product preparation.

GCOF-PT & GCOD-PT Control Panel

The control panel consists of the following items. Detailed
operational descriptions are given later this section.

Power Switch: Turns the oven on and off

Function Keys: Keys are active when a program option

is displayed on the display adjacent to that key.

Up & Down Buttons: Allows you to scroll through the
programming selections.

Cancel: When scrolling through menus this will allow you
to back up to the previous menu. In program mode this
will allow you to back up to the previous step.

Alpha Numeric Display: Visual interface.

Typical Operation Sequence

ACTION RESULT

Control panel comes on; display

Press the on switch.

Select “Run Oven”.

Select Product button next to
Icon desired.

Beeper sounds briey. Display says “Ready”

Select Product to start.

Select Product to start.. Display says, “Select shelf”

Press Product button next to
desired shelf.

Beeper sounds continuously.

Oven is ready for another
product.

says “LANG, Run Oven,
Time Date Program”.

Display will show a list of product

to choose.

Display says “Preheating to
XXXF”.

Display shows possible product

selection for that temperature.

Display will show icon chosen and
begin to count down.

Display shows “DONE”, press
button and remove product from

that shelf.

14

General Operation & Programming cont.

Hints & Suggestions

Convection ovens constantly circulate air over and around the product. This strips away the thin layer of
moisture and cool air from around the product allowing heat to penetrate more quickly.

Cooking times can be shortened and cooking temperatures can be reduced.

To convert standard deck oven recipes, reduce the temperature 50 degrees and the time by 25%. Make
minor adjustments as necessary.

The lower the oven temperature the more even the bake.

Always weigh your product. This will give you a more consistent size, color and quality.

Check the product near the end of the initial cooking cycle by turning on the oven light and looking
through the oven door windows.

Do not open the oven doors during baking as this will change the baking characteristics of the oven and
make it difcult to determine a nal program.

If the product is overdone on the outside and underdone on the inside, reduce the baking temperature.

If the product is pulling away from the edge of the pan, the temperature is too high or the cooking time
too long.

The convection is a mechanical piece of equipment. The same control settings will always give the
same results. If the results vary, problems may be because of product preparation.

Opening the vent will to allow mositure to escape the cooking chamber during part or all of the cooking
process. This will allow a more crispy product, example: french fries, sh, crispy crusts. Close the vent
for dough products like cinnamon rolls, breads. This is something to experiment with to determine what
is best for your specic menu.

Loading

Here are some things to remember when loading your oven.

• When loading and unloading the oven, stage products and racks so the oven door is opened for the
least amount of time.

• Be sure that racks are level within the oven.

• Bent or warped pans can greatly affect the evenness of the cook or bake.

• If using baker’s parchment, be sure the parchment does not blow over the product. That will create
an uneven bake.

• Load each shelf evenly. Spaces should be maintained equally between the pan and oven walls, front
and back.

• Do not overload pan’s this will create an uneven bake.

• For best baking results, load the oven from the center out during random loading.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM

COMBUSTIBLE MATERIALS.

CAUTION

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF

SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF
SLIPS OR FALLS.

15

17 Brownies

18 Cake A Chocolate

19 Cake B White

20 Calzone

37 Doughnut, Option 2

38 Egg Dish

39 Egg Roll

40 Fish

57 Peanut

58 Pear

59 Pie A

60 Pie B

9 Baked Potato

10 Banana

11 Biscuit

12 Bread French

13 Bread French Option 2

14 Bread Loaf

15 Bread Sourdough Round

16 Bread Stick

29 Cookie A

30 Cookie A, Option 2

31 Cookie B

32 Cookie C

33 Cookie Chocolate Chip

34 Cookie D

35 Cornbread

36 Doughnut

49 Lasagna

50 Lemon

51 Mufn A

52 Mufn B

53 Mufn C

54 Onion Rings

55 Onion Rings, Option 2

56 Pastry

1 Appetizer A

2 Appetizer B

3 Appetizer C

4 Appetizer C, Option 2

5 Apple

6 Bagel A

7 Bagel B

8 Bagel C

21 Casserole

22 Cheese Stick

23 Cheese Cake

24 Cheery

25 Chicken

26 Chicken Strips

27 Cinnamon Roll

28 Cinnamon Roll, Option 2

41 Fish, Option 2

42 Flag

43 French Fries

44 Ham

45 Hash browns

46 Hash browns, Option 2

47 Hoagie

48 Hot Dog

No. Description

Icon

Product Name Icon No.

ex: Biscuits 11 325°F 12:30 50% HI 100%

Product Icons: This list shows the icons available for your menu programs, they appear in the same order as shown here.

Cooking

Temp

No. Description

Icon

Cooking

Time

Record your specic menu items using the table below, prior to entering them

Record Your Menus Here Before Entering Your Program.

Tier 1 Tier 2 Tier 3

Cooking

Curve Fan Speed

into your units program. Keep for your records.

Pulse

Rate

No. Description

Icon

Cooking

Temp

73 Quiche, Option 2

74 Ribs

75 Roast Beef

76 Roll

77 Roll, Option 2

78 Sandwich A

79 Sandwich on Hoagie

68 Pork Chop

69 Pot Pie

70 Potatoes

71 Pretzel

72 Quiche

86 Triangle

87 Vegetable

88.

89 Vegetable

90 Birthday Cake

62. Pie.D

63 Pie Cherry

64 Pizza A

65 Pizza B

66 Pizza Cheese

67 Pizza Pepperoni

Option 2

81 Sausage

82 Scone

83 Seafood

84 Square

85 Star

No. Description

61. Pie.C

No. Description

80 Sandwich on Hoagie, .

Cooking

Time

Cooking

Curve

Speed Pulse Rate

Fan

Icon

Cooking

Temp

Cooking

Time

Icon

Cooking

Curve Fan Speed

16

Rate

Pulse

Platinum PROGRAMMING

Cancel Up Down On/OffLight

Function

Keys

Function

Buttons

LCD Screen

IL1477

Platinum PROGRAMING

When using the Platinum Control Panel follow
these simple steps.

Function Keys: Are active when selecting an op­tion that is displayed on the LCD Screen.

Function Buttons:.

Cancel: During Program Mode it will take you to

the next step, otherwise it will take you back to
the .
previous menu.

Up & Down: Will move you through the selec­tions/settings displayed on the LCD Screen
which will be used when programming your
specic .
requirements. (Example: access codes, .
temperature settings, cooking time, curve , fan
speed etc.)

On/Off: Main Power Switch

Programming Step Contents:

Step 7 Select Product Icon,

Step 8 Select Product Name,

Step 9 Select Product Temperature,

Step 10 Select Tier Cook Time,

Step 11 Select Cooking Curve,

Step 12 Select Fan Speed,

Step 15 Continue To Next Tier

Cooking Curve: Cooking curve is a programmable function

that adjusts the cooking time to compensate for planned
times when the oven temperature would be lower than the
programmed temperature. .
(i.e. temperature loses during loading and unloading). .
Cooking Curve 40%, is the most commonly used. Cooking
Curve settings from 0% (no time adjustment) to 100% (max
time adjustment) are available. As a general rule the longer
the cooking time the lower the cooking curve, the shorter the
cooking time the higher the cooking curve.

Pulse Fan Function: A Fan Pulse Rate setting allows the fan to

be programmed to cycle on and off at regular intervals during
the period in the cooking cycle when there is no heat applied.
(The computer will not allow the fan to be OFF whenever the
heat is ON).

Tier Cooking: “Tiered” programming is the ability to change the

cooking temperature or fan function while cooking. (i.e. some

products may require high heat and the fan to be LO for the

rst half of the cooking cycle. Tier 1 would be programmed
with the Heat up and the fan LO and Tier 2 would then be

programmed with the heat lowered and the fan HI for the
remainder of the cycle.)...

Multiple shelf baking function is disabled when using Tier
Baking programs.

17

Cancel Up Down On/Of f

Light

®

Cancel Up Down On/Of f

Light

Cancel Up Down On/Of f

Light

Platinum PROGRAMMING

Cancel Up Down On/Of f

Light

Cancel Up Down On/Of f

Light

Cancel Up Down On/Of f

Light

.◄ MANUAL MODE

◄ RECIPE MODE

◄ PROGRAMMING

TIME DATE TEMP STATUS
12:00 01/01/01 325 STANDBY

Step 1. Turn power switch on. If the oven

is on, press cancel until the above
screen is displayed.

Step 2. Select TIME/DATE/PROGRAM

Step 3

◄ DISPLAY PRODUCT

◄ TIMER ONLY

◄ SET TIME / DATE

◄ PROGRAM COMPUTER

TIME DATE TEMP STATUS
12:00 01/01/01 325 STANDBY

Select PROGRAM COMPUTER

ENTER ACCESS CODE

A

USE ▲▼ KEYS TO SELECT

THEN PRESS ENTER

◄ ENTER
PRESS CANCEL TO QUIT

Step 4 Using the ▲▼ arrows, enter

access code “A B C D E F”
hitting ENTER after each letter.

◄ PROGRAM PRODUCT

◄ EDIT ACCESS CODE

◄ CONFIGURE TIME OF DAY

◄

CONFIGURE OVEN OPERATING

Step 5 Select PROGRAM PRODUCTS

then

Step 6 Select

CREATE NEW PRODUCTS

SELECT PRODUCT ICON

USE ▲▼ KEYS TO SELECT.

THEN PRESS .

ENTER TO ACCEPT

PIE A

◄ ENTER

Step 7 Select Product Icon,
This is the rst screen in creating a

product program. Press ▲▼ until
you nd a icon which resembles

your product.

Select ENTER to accept the icon

and move to the next screen.

Note: Refer to the Chart on page 13 for a

selection of icons available.

SELECT PRODUCT NAME.

APPETIZER A

USE ▲▼ KEYS TO SELECT.

PIE A

◄ ACCEPT

◄ ENTER

Step 8 Select Product Name,
This is where you enter the name

of the product into the computer.

Using the ▲▼ keys type over the
default name, blank space is before

the A and after the 9.

Select ACCEPT to continue.

Note: Curser must be moved past the last

digit to save the entire entry.

18

Cancel Up Down On/Of f

Light

Cancel Up Down On/Of f

Light

Cancel Up Down On/Of f

Light

Platinum PROGRAMMING

Cancel Up Down On/Of f

Light

Cancel Up Down On/Of f

Light

SELECT.PRODUCT.TEMP.

100

USE ▲▼ KEYS TO SELECT.

PIE A

TIER.1

◄ ACCEPT

◄ ENTER

Step 9 Select Product Temperature,

Press the ▲▼ to select the rst

digit, then press ENTER to move
to the next digit. It will
automatically move to the next
screen after the third digit.

Step 10

SELECT.TIER.COOK.TIME.

USE ▲▼ KEYS TO SELECT.

TIER.1.

TEMP: 320°F

◄ ACCEPT

◄ ENTER

Select Tier Cook Time,

00:45:00

PIE A

Time is entered in

hours:minutes:seconds.
The maximum is 12:59:59.

Select ENTER to move the cursor

to the place you want to enter the
number.

Select ACCEPT to continue.

Step 11

SELECT COOKING CURVE.

USE ▲▼ KEYS TO SELECT.

TIER.1.

TEMP: 320°F TIME: 00:45:00

◄ ACCEPT

◄ ENTER

Select Cooking Curve,

000%

PIE A

press ▲▼ to select the numbers,

press the ENTER to move the
cursor to the next space.

Cooking Curve may be any

number between 0% and 100%.

Select ACCEPT to continue.

SELECT FAN SPEED

HIGH. . . LOW

USE ▲▼ KEYS TO SELECT.

TIER.1.

TEMP: 320°F TIME: 00:45:00.
COOKING CURVE: 80%

◄ ACCEPT

◄ ENTER

Step 12 Select Fan Speed,

Press the ▲▼ to move the curser

between the HIGH and LO
settings.

Press ENTER to make your

selection and move to the next
screen.

PIE A

YES NO

CORRECT?

USE ▲▼ KEYS TO SELECT.

PIE A

TIER.1.

TEMP: 320°F TIME: 00:45:00.
FAN: HI RATE: 100%.
CCURVE: 80%.

◄ ACCEPT

◄ ENTER

Step 13 Correct

The computer is asking if the

display is correct. If any part of

the program is incorrect press ▲▼
NO, and you will be taken back to

Step 7.

Selecting YES will advance the

screen.

19

Cancel Up Down On/Of f

Light

Cancel Up Down On/Of f

Light

Cancel Up Down On/Of f

Light

®

Platinum PROGRAMMING

CONTINUE TO NEXT TIER

YES NO

USE ▲▼ KEYS TO SELECT.

PIE A

TIER.1.

TEMP: 320°F TIME: 00:45:00.
FAN: HI RATE: 100%.
CCURVE: 80%.

◄ ACCEPT

◄ ENTER

Step 15 Continue To Next Tier
The cursor automatically appears

on NO. Select ENTER or
ACCEPT to end programming

or

move the curser ▲▼ to YES.

This will allow your to enter an­other tier to this program, repeat­ing steps 6 - 14 to program second
tier.

◄ CREATE NEW PROGRAM

◄ EDIT PRODUCT

◄ DELETE PROGRAM

Step 16 After programing the last tier, the

computer will automatically ad­vance the screen to program more
products. If no other products
need to be programmed, select
CANCEL three times to advance
screen to the boot up screen.

.◄ MANUAL MODE

◄ RECIPE MODE

◄ PROGRAMMING

TIME DATE TEMP STATUS
12:00 01/01/01 325 STANDBY

Step 17 Boot-up Screen

You may now preheat the oven

for any product you have pro­grammed.

Step 18 Select MANUAL OR RECIPE

MODE

20

Troubleshooting

Symptoms & Possible Causes

The following are charts of Symptoms and Possible Causes to aid in diagnosing faults with your unit.

Refer to the symptoms column to locate the type of failure then to the Possible Cause for the items to be checked.

To test for a possible cause refer to test to identify test procedures. Test indicated with an “*” should be done by a
Lang factory authorized service representative.

Symptom Possible Cause

No power to cord outlet
Oven unplugged from outlet

Display will not come on

Oven will not heat

Oven motor will not run

Product burning

Product under done

Failed power cord or plug
Contrast needs to be adjusted
Failed display board

Power Switch is not “ON”

Product not selected
Failed Transformer
Failed Probe
Failed Circuit board
Failed Contactor
Failed Over-temperature Thermostat
Failed Element

Power Switch is not “ON”

Product not selected
Failed Transformer
Failed Contactor
Failed Motor
Failed output on circuit board.
Product is cooked too long
Failed Probe
Failed Circuit board
Product is not cooking long enough
Failed Probe
Failed Circuit board

Possible Cause Test

Product is cooked too long No test available, operational condition
Failed Probe Check probe for proper resistance*

Conrm that Circuit board is getting

Failed Circuit board

Failed Transformer

Failed Contactor

Failed Motor

Failed or disconnected

safety thermostat

Failed Element

If an item on the list is followed by an asterisk (*), the
work should be done by a factory authorized service
representative.

correct voltage and putting out correct

voltage*

Check both Primary and Secondary

coils for correct voltage*
Remove the wires from the contactor

coil and check for continuity across the

contactor coil connection*

Ensure the contactor moveable points
move freely up and down*

Conrm that motor is getting correct

voltage*
Check across the thermostat

connectors for continuity*

Conrm that Elements are getting
correct voltage and have continuity*

NOTICE If an item on the list is followed by an asterisk (*), the work should be done by

a Lang factory authorized service representative.

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY

LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY

CAUTION

TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL
WARRANTIES.

NOTICE ServiceonthisoranyotherLangappliancemustbeperformedbyqualied

personnel only. Consult your Lang Authorized Service Agent Directory. You
can call our toll free number 1-800-438-5264 or visit our website
WWW.LANGWORLD.COM for the service agent nearest you.

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE

WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE

WARNING

REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY.

21

MAINTENANCE

• Oven interiors should be wiped down daily and thoroughly cleaned weekly using warm water and mild detergent.

DO NOT use caustic cleaners.

• The appliance should be thoroughly checked at six-monthly intervals by a qualied technician .
(heating unit, mechanical stability, corrosion...) with particular emphasis on all control and safety .
devices.

CLEANING

• Always start with a cold oven.

• The stainless exterior can easily be cleaned using stainless steel cleaner.

• Always follow the cleaner manufacturer’s instructions when using any cleaner.

• Care should be taken to prevent caustic cleaning compounds from coming in contact with the fan wheel.

• The oven racks, rack slides, may be cleaned outside the oven cavity using oven cleaner.

• Using any harsh chemicals will result in the removal of the ETC coating and etching of the .
porcelain below it. The oven interior should only be cleaned using a mild soap and a non metal scouring pad. .

DO NOT use caustic cleaners.

• Always apply stainless steel cleaners when the oven is cold and rub in the direction of the metal’s grain.

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE

CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

WARNING

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS

MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR

CAUTION

RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE
CLOTHING.

CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE

LABEL OF THE CLEANER TO BE USED.

NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL

SURFACES LONGER THAN 10 MINUTES. LONGER CONTACT CAN CAUSE
CORROSION.

22

PVTHMV

GND

GND

SENSE

HIGH

VOLTAGE

MODULE

IGNITION

SENSE

SPARK

C

T7-T4

T9

P1

NO

NCC

DISC-STAT

HI-LIMIT

DOOR SWITCH

C

A

120

24

B

12/24

NC

TSTAT

120

RELAY

BACKUP

BACK-UP

BACK-UP

SWITCH

COMBINATION VALVE

MV PV

GAS

PILOT

24VAC

NC NOC

PLUG

CORD

16/3 120V

POWER

SUPPLY

5-15

NEMA

WHITE

BLACK

GRN

24VAC

CNC NO

MOTOR HIGH

MOTOR LO

MOTOR HIGH

RTD

RED

BLACK

BLUE

NO

C

120V

65 ORN

61 BRN TAGT

BODY

B

D

NC

C

NO

AB

D

AD

B

C

BACK-UP

SWITCH

STEAM

JP41

1 2 3 4 5 6 7 8 9

B

CNC NO

C

A

D

B

D

CAB

JP11 JP12 JP13 JP14 JP15 JP16 JP17 JP18 JP19 JP20

JP2JP1JP4 JP3 JP24 JP23 JP22 JP21 26 27

JP39JP38JP37JP36JP35 JP40JP30 JP34JP32JP31 JP33JP7JP5 JP6 JP9JP8

OPTIONAL

STEAM CONTROL

24

VAC

STEAM SOLINOID

OPTIONAL

JP2 = HEAT

JP12 = HI SP MOTOR

JP13 = LO SP MOTOR

JP14 = OPT STEAM

JP15 = OVEN LIGHTS

JP21 = RTD

JP35 = DOOR SW

JP40 = POWER SUPPLY

JP1 = IGN

GP3 = CHASSIS GROUND

JP41 = RS232 CONNECTOR

GP4 = CHASSIS GROUND

COOLING

FAN

2M-61111-146, Rev. B

Model: GCOF-PT, 120VAC

23

32

3

6

25

24

27

31

30

29

28

23

22

26

21

19

SEE DETAIL A

SEE DETAIL B

SEE DETAIL C

SK2348

Rev . - 2/1/08

Model

:

1

2

4

5

8

7

9

10

11

14

15

16

17

13

12

20

18

GCOD/F-PP & GCOD/F-PT
Gas Covection Oven

24

2M-W735 GAS CONVECTION OVEN, PLATINUM CONTROLS

PARTS LIST.. . . . . . . December 10, 2010 Rev B

Model No: GCOF-PPNATFD, GCOD-PT-NAT, GCOF-PT-NAT, GCOF-PTNATMF/CO

Commercial Full Size Gas Convection Oven

Key

Number

1 2U-71500-05 1 BLOWER WHEEL ECCO/GCCO ALL
2 Q9-GCCO-164 1 MOTOR MOUNT WELD ALL
3 2T-30401-09 1 STAT FXD 500 DEG OPEN ALL
4 2U-30200-35 1 MTR 1/3HP115V60HZW/SWT2SP ALL
5 Q9-GCCO-181 1 BODY BACK ALL
6 Q9-GCCO-264-1 1 FLUE DEFLECTOR SPOT ALL
7 LM-GCCO-154 1 CAN TOP ASSY GCOF
Q9-60102-1403 1 GCCO TOP PANEL ASSY w/ MNT HRD GCOD
8 Q9-60102-140 1 GCCO RIGHT SIDE S/S GCOF
Q9-60102-1402 1 GCCO RIGHT SIDE S/S EXTRA DEEP w/ MNT HRD GCOD
9 2E-31107-02 1 CORD SET 14/3 X 8’ 15A ALL
10 Q9-60102-171 GCCO COOLING FAN KIT 120V
Q9-60102-1711 GCCO COOLING FAN KIT 220V
11 Q9-60102-904 1 ACCESS COVER - ECCO/GCCO, & HRDWR ALL
12 Q9-GCCOPPP 1 PANEL GCCO PURPLE PLUS GCOF-PPNATFD
Q9-GCCOPPT 1 PANEL GCCO PLATINUM GCOD-PT-NAT, GCOF-PT-NAT,
GCOF-PTNATMF
13 2A-50312-01 2 DOOR CHAIN ALL
Q9-50312-02 2 DOOR CHAIN AND TURNBCKL ASSY ALL
14 2P-73000-03 1 SST SPRKT40B11 5/8 BORE ALL
15 Q9-ECCO-145-1 1 MICRO SWITCH BRACKET ALL
16 2E-30301-02 1 SWITCH, MICRO ALL
17 Q9-GCCO-257-W1 2 BURNER WELD ASSY ALL
18 2E-41100-08 1 SENSOR ECCO/GCCO TEMP ALL
19 Q9-60102-115 BOTTOM PANEL WELD ASSY w/ LOGO ALL
20 Q9-GCCO-233-2 1 BOTTOM PANEL ASSY ALL
21 2M-60301-43 1 DIE CAST PLT LANG SATIN ALL
22 2B-50200-20 5 RACK ECCO/GCCO OVEN GCOF
2B-50200-31 5 RACK ECO DEEP OVEN ONLY GCOD
23 2B-50200-33 2 RACK SLIDE 5 POS ECO DEEP GCOD
2B-50200-93 2 RACK SLIDE 11 POS GCOF
24 2E-31602-04 2 LAMP SKT SNAP-IN WHT ALL
25 2S-31603-09 2 LAMPS INC 120V 40W ALL
26 Q9-60102-137 1 BODY SIDE LH GCCO GCOF
M9-60102-14021 1 GCCO LEFT SIE S/S EXTRA DEEP w/ MNT HRD GCOD
27 Q9-50312-44 1 LH DOOR ASSY E/GCCO ALL
Q9-50312-441 1 LH DOOR ASSY E/GCCO SOLID GCOFSD
28 Y9-50312-05 1 HANDLE ASSY 1 HANDLE ALL
29 Q9-50312-47 1 LH OUTER DOOR ALL
30 2Q-71301-04 1 WINDOW ASSY 9-5/8X16-5/8 ALL
31 Q9-50312-54 1 LH INNER DOOR ALL
32 Q9-50312-43 1 RH DOOR ASSY E/GCCO ALL
Q9-50312-431 1 RH DOOR ASSY E/GCCO SOLID GCOFSD
NI 2A-80400-01 2 ORIFICE SPUD UNDRILLED GCOD-NAT
NI Y9-80400-14 2 ORIFICE SPUD .0595 #53 GCOD-NAT

Part

Number

Qty.
Per

. . Description

.

2M-W735 GAS CONVECTION OVEN, PLATINUM CONTROLS

...

. . . . . . . . . . . . . . 1

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

. . . . . . . . . . . . . . 1.

INCLUDE MODEL AND SERIAL NUMBER OF

. . . . . . . . . . . . .

Some items are included for illustrative purposes only and in certain instances may not be available.

25

DETAIL A

Pilot Burner Assembly

DETAIL B

Cooling Fan Kit Assy

Manifold Assembly

SK2310

Rev

. C 12/1/10

Model

:
GCOD/F-NAT & GCOD/F-LP
Detail A: Gas Covection Oven Pilot & Manifold Assy
Detail B: GCCO Cooling Fan Kit Assy

1

2

3

5

6

7

Available in Assembly only

14

16

15

13

12

8

9

2

10

11

4

17

18

19

20

21

22 23 24 25

2M-W735 GAS CONVECTION OVEN, PLATINUM CONTROLS

26

PARTS LIST.. . . . . . . December 10, 2010 Rev B. .

. . . . . . . . . . . . . ....

.
...

Model No: GCOF-PPNATFD, GCOD-PT-NAT, GCOF-PT-NAT, GCOF-PTNATMF

GAS FULL SIZE CONVECTION OVEN, PILOT BURNER, MANIFOLD & COOLING FAN ASSEMBLY

Key

Number

1 2E-41100-07 1 SENSOR FLAME PROBE GCCO ALL
2 2K-70101-32 2 STL TBE UNION 1/2CC X 1/2NPT-M ALL
3 2A-80401-04 1 PLT BURNR ORFCE.021DRL NG GCCO-NAT
2A-80401-05 1 PLT BURNR ORFCE.010DRL LP GCCO-LP
4 2C-20301-15 2 NUT HEX 10-32 PLTD ALL
5 Q9-GCCO-321 1 JOHNSON PILOT BRACKET ALL
6 2J-80201-14 1 PILOT LT BRNR HRZTL JHNSN ALL
7 2C-20101-24 2 SCRW MS PLT 10-32 X .375 ALL
8 2I-70803-02 1 CERAMIC BUSH 3 TBE ALL
9 Q9-GCCO-322 1 PILOT TUBE ALL
10 1O-71400-13 18 inch. SLEEVING-TEFLON 1/4X .030 ALL
11 2I-70803-04 6 CERMC INSLTR 9/32ID11/16 ALL
12 Q9-GCCO-706 1 MANIFOLD ASSY ALL
13 2K-70308-01 1 PIPE PLUG REG 1/8 NPT BLK ALL
14 Y9-80400-13 2 ORIFICE SPUD .0890 #43 ALL
15 2K-70310-01 1 BELL RDUC 1/2-3/8BLK IRN ALL
16 Q9-GCCO-263-1 1 TUBE ‘A’ ALL
17 2C-20301-11 2 NUT HEX 8-32 PLTD Q9-60102-171, Q9-60102-1711
18 Q9-GCCO-801 1 GCCO COOLING FAN BRACKET Q9-60102-171, Q9-60102-1711
19 2A-70805-03 2 RBBR BMPT RECSED .25X.50 Q9-60102-171, Q9-60102-1711
20 2C-20101-64 2 SCRW PHD MS M4 X 6 PLTD PHIL Q9-60102-171, Q9-60102-1711
21 2C-20301-10 2 NUT HEX 6-32 PLTD Q9-60102-171, Q9-60102-1711
22 2K-70801-09 1 SNAP BUSH 1 SB1000-12 Q9-60102-171, Q9-60102-1711
23 2U-30200-45 1 MOTOR W/FAN AXIAL 115VAC 70 Q9-60102-171
2U-30200-46 1 MOTOR W/FAN AXIAL 220VAC 70 Q9-60102-1711
24 Q9-GCCO-802 2 HARNESS OVEN Q9-60102-171, Q9-60102-1711
25 2C-20109-14 2 SCRW S/S 6-32 X 2 R/H M/S Q9-60102-171, Q9-60102-1711
NI 2V-80505-11 1 CONVERSION KIT NG TO LP GCCO-AP-LP

Part

Number

Qty.
Per

. . Description

...

. . . . . . . . . . . . . . 1

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

2M-W735 GAS CONVECTION OVEN, PLATINUM CONTROLS

. . . . . . . . . . . . . . 1.

INCLUDE MODEL AND SERIAL NUMBER OF

. . . . . . . . . . . . .

Some items are included for illustrative purposes only and in certain instances may not be available.

27

1

2

3

5

67

10

2

11

2

9

4

19

21

23

3

22

20

4

13

14

16

17

2

1816

15

12

26

24

25

24

29

30

29

31

32

35

34

33

26

27

28

27

28

8

2

4

SK2346

Rev

. - 2/1/08

Model

:
GCCOPPP (Purple Plus) & GCCOPPT (Platinum)
Full Size Gas Control Panels Assemblies

Detail C

28

2M-W735 GAS CONVECTION OVEN, PLATINUM CONTROLS

PARTS LIST.. . . . . . . December 10, 2010 Rev B

Model No: GCOF-PPNATFD, GCOD-PT-NAT, GCOF-PT-NAT/LP, GCOF-PTNATMF/CO

Commercial Full Size Gas Convection Oven Control Panel Assy

Key

Number

1 Q9-GCCOPPT 1 PANEL GCCO PLATINUM GCOD-PT-NAT, GCOF-PT-NAT, .

1 Q9-GCCOPPP 1 PANEL GCCO PURPLE PLUS GCOF-PPNATFD, GCCO-PP-N, .
GCCO-PP-PFD, GCCO-PPSTM-N
2 Q9-ECCO-224-2 1 TRANSFORMER COVER GCCOPPT, GCCOPPP
3 2C-20102-08 17 SCRW PHD ST 8-32X.375 GCCOPPT, GCCOPPP
4 2K-70801-04 4 SNAP BUSH 3/4 SB750-10 GCCOPPT
2K-70801-04 3 SNAP BUSH 3/4 SB750-10 GCCOPPP
5 2E-31400-07 1 XFORMR120-208-240/24V40VA GCCOPPT, GCCOPPP
6 2E-31400-27 1 XFORMR 120V/24-12 40VA GCCOPPT, GCCOPPP
7 Q9-GCCO-223-31 1 SLIDE SUPPORT C,P,PP GCCOPPT, GCCOPPP
8 2C-20102-05 2 SCRW HXHD ST 8-32X.75 GCCOPPT, GCCOPPP
9 2E-30503-01 1 TRM BLOCK 24 POS QK CON GCCOPPT, GCCOPPP
10 2E-30701-05 4 CONTC 2POLE 30A 24VAC P & GCCOPPT, GCCOPPP
11 2E-30600-02 1 RELAY 240VAC 3FORMC FLNG 240V UNITS
2E-30600-06 1 RELAY 115VAC - 3FORMC- 2DPT 110V UNITS
12 2J-40301-49 1 CONN 9PIN CAP HOUSING 2E-GCCO-610
13 Q9-GCCO-223-5 1 LOWER SHIELD GCCOPPT, GCCOPPP
14 2T-30402-27 1 STAT ADJ 450 DEG 48 PILOT GCCOPPT, GCCOPPP
15 Q9-GCCO-223-7 1 SWITCH INSULATOR GCCOPPT, GCCOPPP
16 2E-30303-06 2 SWT TOG ON-ON DPDT BLK GCCOPPP
17 Q9-GCCO-223-8 1 AUXILLARY STAT MOUNT GCCOPPT, GCCOPPP
18 2P-70903-08 1 PLG BTN PLTD MTL 5/16
19 2R-70702-08 1 DIAL PLATE 450o STAT GCCOPPT, GCCOPPP
20 2R-70700-01 1 KNOB BLNK UNIVERSAL BLACK GCCOPPT, GCCOPPP
21 TBD KNOB ASSEMBLY
22 2E-30303-05 1 SWT PLATE ON/OFF GCCOPPT, GCCOPPP
23 2C-20101-77 2 SCRW MS PLT 6-32 X .25 GCCOPPT, GCCOPPP
24 Q9-EH-502 2 TRIMLOCK 7 3/4 GCCOPPT, GCCOPPP
25 Q9-50307-47 1 CPU MOUNT GCCOPPT, GCCOPPP
26 2C-20101-17 5 SCRW RND MS 6-32X1 PLTD GCCOPPT, GCCOPPP
27 2A-20501-01 5 SPCR FBR 1/4 OD #8 ID 3/8 GCCOPPT, GCCOPPP
28 2C-20301-10 9 NUT HEX 6-32 PLTD GCCOPPT, GCCOPPP
29 2E-41800-02 2 PCB GUIDE 6675 6.675 LG GCCOPPT, GCCOPPP
30 2J-40102-W26 1 UNIVERSAL CPU PP/PT/EZO GCCOPPT, GCCOPPP
31 Q9-40102-51-2 1 CIRBD FILTER (no used w/2J-40102-W26) .

32 Q9-GCCO-223-21 1 SLIDE C,P,PP GCCOPPT, GCCOPPP
33 Q9-60102-904 1 ACCESS COVER - ECCO/GCCO GCCOPPT, GCCOPPP
34 Q9-60101-882 1 CONTROL FRT W/LABEL PT-ECCO/GC GCCOPPT
Q9-60101-881 1 CONTROL FRT W/LABEL PP-ECCO/GC GCCOPPP, GCCOPPP-NI
35 2J-40102-25 1 DISPLAY BRD,320x240,DB170-001 GCCOPPT
2J-40102-24 1 DISPLAY 4X20 MDL.DA170-001 GCCOPPP
NI 2E-GCCO-610 1 HARNESS 24 VOLT PT & PP GCCOPPT, GCCOPPP
NI 2E-GCCO-609 1 HARNESS 120 VOLT PT & PP GCCOPPT, GCCOPPP
NI 2E-GCCO-608 1 HARNESS MOTOR PT & PP GCCOPPT, GCCOPPP
NI 2M-61111-145 1 WD GCCO-PP 120VAC GCCOPPP
NI 2M-61111-146 1 WD GCCO-PT 120VAC GCCOPPT
NI 2J-31110-W1 1 USB PNL MNT CABLE

Part

Number

Qty.

Per

. Description

GCOF-PTNATMF, GCOF-PTNATCO, .
GCCO-PT-NCO, GCCO-PT-NFD, .
GCCO-PT-PCO, GCCO-PTSTM-N

.

GCOD-PTNAT, GCOF-PPNATFD, .
GCOF-PTNATMF

.

...

. . . . . . . . . . . . . . 1

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

2M-W735 GAS CONVECTION OVEN, PLATINUM CONTROLS

. . . . . . . . . . . . . . 1.

INCLUDE MODEL AND SERIAL NUMBER OF

. . . . . . . . . . . . .

Some items are included for illustrative purposes only and in certain instances may not be available.

29

303132

STAR INTERNATIONAL HOLDINGS INC. COMPANY

Star - Holman - Lang - Wells - Bloomeld - Toastmaster

10 Sunnen Drive, St. Louis, MO 63143 U.S.A.

[phone]

www.star-mfg.com