Holman ECOF-4MF Installation Manual

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Page 1

IL1948

ELECTRIC FULL SIZE

COMPUTERIZED

CONVECTION OVEN

ECOD-PT

ECOF-PT

Installation and

Operation

Instructions

2M-W487 Rev. B 1/8/2010

ECOF-PT

Page 2

These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.

FOR YOUR SAFTEY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.

POST IN PROMINENT LOCATION

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS

INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.

AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR

AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.

WARNING

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE

CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION,

OPERATION & MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT.

WARNING

RISK OF FIRE OR ELECTRIC SHOCK

DO NOT OPEN

WARNING, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE

CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE. REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.

NOTICE

Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all liability.

Lang reserves the right to change specications and product design without notice. Such

revisions

do not entitle the buyer to corresponding changes, improvements, additions or

replacements for previously purchased equipment.

Due to periodic changes in designs, methods, procedures, policies and regulations,

the specications contained in this sheet are subject to change without notice. While Lang exercises good faith efforts to provide information that is accurate, we are not

responsible

for errors or omissions in information provided or conclusions reached as a

result of using the specications. By using the information provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local dealer for service or required maintenance. Please record the model number, serial

number, voltage and purchase & Installation Information in the area below and have it ready when you

call to ensure a faster service.

SAFETY SYMBOL

Model No.:

Serial No.:

Voltage:

1-Phase

or 3 Phase:

Purchased From:

Location:

Purchase

Date:

Installed Date:

Page 3

PROBLEMS, QUESTIONS or CONCERNS

Before you proceed consult you authorized Lang service agent directory

Call the Lang Technical Service & Parts Department at (314) 678-6315.

TABLE OF CONTENTS

Specications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Equipment Description . . . . . . . . . . . . . . . . . . . . . . . . 5

Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Installation

Leg Installation . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Leg Pad Adapter Installation . . . . . . . . . . . . . . . . . . . 8

Stacking the Oven . . . . . . . . . . . . . . . . . . . . . . . . . 9

Ventilation & Clearence . . . . . . . . . . . . . . . . . . . . . . 10

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . 11

Oven Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Initial Start-Up

Pre-Power On . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Power On . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

General Operation & Programming

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Typical Operation Sequence . . . . . . . . . . . . . . . . . . . 13

Hints & Suggestions . . . . . . . . . . . . . . . . . . . . . . . . 14

Loading . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Pace Timers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Program Enable Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 19

Maintenance

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Troubleshooting

Symptoms / Possible Causes / Test . . . . . . . . . . . . . . . . 21

Wiring Diagram

208/240VAC . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

480, 380VAC . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

220/380VAC & 240/415VAC . . . . . . . . . . . . . . . . . . . . 24

Exploded View & Parts List . . . . . . . . . . . . . . . . . . . . . 25-31

NOTICE ServiceonthisoranyotherLangappliancemustbeperformedbyqualied

personnel only. Consult your Lang Authorized Service Agent Directory. You can call our toll free number (314) 678-6315 or visit our website Www.langworld.com for the service agent nearest you.

Page 4

SPECIFICATIONS

15.1”

384mm

2.5”

54mm

ELECTRICAL

CONNECTION

2.5”

54mm

ELECTRICAL

CONNECTION

27.0”

687mm

0.9”

23mm

IL1520

Front View

Right Side View

Top View

Model Height x Width x Depth Clearance from Weight (without optional stand) combustible surface Installed Shipping Freight Class

ECOF 27.9” x 40.1” x 39.1” Side:6”, Back: 6”, Floor: 6” 380 lbs. 420lbs 70 708mm x 1019mm x 994mm (173 kg) (191 kg)

ECOD 27.9” x 40.1” x 46.0” Side:6”, Back: 6”, Floor: 6” 460 lbs. 500lbs 70 708mm x 1019mm x 1168mm (209 kg) (227 kg)

SPECIFICATIONS

MODEL VOLTS AC Hz.

MOTOR

AMPS

PHASE

ECOF-PT2/4MF 240/415 50 3PH-4 WIRE 17.8

ECOD-PT

ECOF-PT

ECOF-PT-MF

ECOF-PT-NT

ECOF-PT480MF

ECOF-PT480NT 15.6 15.6 10.5 14

ECOF-PT-480V 15.6 15.6 10.5 14

208

240 4.2 3.7 3.7 10

208 6 2.7 2.7 8

240 4.2 3.7 3.7 10

208 6 2.7 2.7 8

50/60 3.3 6

240 4.2 3.7 3.7 10

208 6 2.7 2.7 8

240 4.2 3.7 3.7 10

480 60 3

AMPS 3PH/

NEUTRAL

KW TOT.

11.5

AMPS 1 PHSUPPLY

WIRE 1 PH

L1 L2 L3

17.8 15.3 15.3 12

6 2.7 2.7 8

15.6 15.6 10.5 14

WIRE

3 PH

Page 5

EQUIPMENT DESCRIPTION

Door Handle

Controls

Steam Valve

Cover

Motor Vent

Side Access

Panel

Blower Wheel

IL1521

Exterior Construction

The oven exterior dimensions are 40” (100 cm) Wide, 27” (67.5 cm) High, 38” (95 cm) Deep. The Top, Front, Back, and Sides are constructed of stainless steel with an aluminized bottom.

The oven doors come standard with double pane windows.

The door handle is constructed of Stainless Steel and Phenolic Tubing.

The oven cavity is insulated with high temperature insulation for efciency and reduced heat loss.

Interior Construction

The oven cavity dimensions are 29” (72.5 cm) Wide, 20” (50.84 cm) High, 21” (53.38 cm) Deep.

The interior of the oven is constructed of porcelainized stainless steel.

Operation

The ECOD-PT oven is a forced air convection oven with a vented oven cavity. The air is driven by a 1/3 HP fan motor.

Controls

Icon driven (touch) panel allows for easy operation. Complete computerized controls. Pre-Programmable product selections. Independent shelf timers for each shelf. Load control through use of Cooking Curves. Shelf compensation for uniform baking. Solid state temperature sensing and controls. Dual speed fan. Manual override controls.

Technical

The ECOD-PT oven operates on either 208/240V or 480V. Thismustbespeciedwhenordering.

Floor space required is 48” (122.6 cm) wide, 44” (112.5 cm) deep. The oven weighs 430 lbs.

NOTICE The data plate is on the back side of the oven above the power cord.

The oven voltage, wattage, serial number, wire size, and clearance

specicationsareonthedataplate.Thisinformationshould

be carefully read and understood before proceeding with the installation.

Page 6

CAUTION

UNPACKING

Receiving the Oven

Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier’s agent. Concealed loss or damage means it does not become apparent until the merchandise has been unpacked. If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the carrier’s agent within 15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Star Manufacturing Company. File your claim with the carrier.

Location

Prior to un-crating, move the oven as near to its intended location as practical. The crating will help protect the unit from the physical damage normally associated with moving it through hallways and doorways.

Un-crating

The oven will arrive completely assembled inside a wood frame and strapped to a skid. Cut the straps and remove the wood frame.

The oven can now be removed from the skid.

EACH UNIT WEIGHS 430 LBS. FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

Page 7

INSTALLATION

Rear

Support Assy

Front

Support Assy

Swivel Caster

Caster

Cardboard

IL1524A

Stacked Units

Caster Sets

27” Leg Set (marine also)

27” Equipment Cart

6” Adj. Leg Sets

6” Adj. Bolt Down Leg Sets (marine only)

Accessory Options

Single Units

IL1525

Above: typical leg and caster installation. Below: accessory options, legs, casters & equipment carts sold

separately. Follow installation instructions with the each specic kit.

27” Leg Installation

With unit in position, fasten the two legs to the front corner pads then to the oven’s front corners using the four 5/16 inch bolts provided in the leg kit. See leg pad adapter illustration to dermine differences between front & rear support assemblies.

Lift the oven onto its front legs and block the back up using one of the 27-inch legs set upside down in the center rear of the oven body. Install the third 27-inch leg onto the oven body on the control side rear. Gently lift the oven rear, remove the temporary support leg & install it on the last rear corner.

Leg Installation

Legs are available separately for both the single and double deck installations. Single deck installations require a 27-inch leg or equipment cart. Double deck installations require 6-inch legs or casters. All these are available separately.

Place some cardboard on the ground and with assistance carefully lay the unit on its back. In stacked

The adjustable feet may be screwed in or out as necessary to level the oven. A torpedo level placed on an oven rack will assist in leveling the oven.

Double-Stack Ovens

To install the 6-inch legs, adj. feet or casters on the lower unit, follow the Leg Pad instructions in the following section or in the instructions included with the leg pads.

Single Oven

To install 27” legs or cart to your unit, place the unit laying on its back onto a piece of cardborad. Be sure to read all instructions & follow the instructions provided with the kit.

Page 8

INSTALLATION cont.

E E E E

A A

D D D

OVEN BOTTOM

OVEN FRONT

IL1523

Leg Pad Adapter

Identify the front and rear leg adapters (the front adapters have two threaded inserts, the rear has four). The leg adapters are included

with each specic accessory kit.

Leg to Adapter Installation:

Install the leg’s threaded stud through the hole

in the adapter labeled “C” with the bent ange

of the adapter facing away from the leg.

Screw the 3/4-inch nut supplied in the adapter kit onto the leg stud and tighten. Secure to oven using hardware provided.

Caster to Adapter Installation:

Place the swivel caster against the front leg pad adapter with the ange of the adapter facing away from the caster.

Install the four 5/16 inch bolts through the caster base and the adapter holes labeled “A” then install the 5/16 inch nuts with washer and lock washers.

Above: Bottom on unit showing the placement of the leg adapters and their hole assignment.

Align the caster to the holes in the adapter labeled “B”. NOTE: There are two sets of “B” holes set at 90° from the each other. One set will create a left rear adapter and the other set will create a right rear adapter.

Install four 5/16-inch bolts through the caster base and the adapter holes labeled “B” then install

5/16-inch nuts with lock washers and at washers.

Place the rigid casters against the rear leg

adapter with the ange of the adapter facing

away from the caster.

Adapter to Oven Installation:

Gently tip the oven onto its back. Place the front leg adapter into the front corers of the oven.

The holes without the threaded inserts face the front of the oven and the ange on the adapter points

toward the bottom of the oven.

The edge of the leg adapter with the threaded insert slips under the ange on the oven side, while

the edge without the inserts sits on top of the threaded angle on the oven front.

Install two 3/8-inch bolts with lock washers and at washers through the front holes “D” in the leg

adapter and into the threaded inserts on the oven.

Thread one 3/8-inch bolt with lock washer and at washer into the rear threaded hole labeled “E” on

each of the leg adapters.

The forward threaded hole on the front leg adapter does not get a bolt installed.

Place the rear leg adapters into the rear corners of the oven so that the adapter is under the ange of

the oven side and back. NOTE: If installing a caster place the adapter on the oven so that the casters roll forward.

Install for 3/8-inch bolts with lock washers and at washers through the holes labeled “E” in the ange

of the oven and into the threaded inserts of the leg adapter.

Page 9

INSTALLATION cont.

Button Plugs

Bushing

Stacking Bolts

Upper Oven

Lower Oven

IL1526

Stacking the Ovens

Remove all the plug buttons from the top of the lower oven.

Remove the stacking kit from the oven compartment of one oven and install the 1 1/4-inch plastic bushing into the top of the lower oven.

Tip the top oven backwards and install two 3/8-inch socket head bolts, found in the stacking kit, into the two front leg holes that match the holes in the top of the lower oven. Install the socket head bolts with the heads of the bolt pointing away from the oven.

Lift the top oven and gently set on top of the lower oven so that the heads of the socket head bolts nest into the holes in the top of the lower oven.

NOTE: Each unit must have separate electrical connections

Page 10

INSTALLATION continued

Ventilation and Clearances

Standard minimum clearance from combustible construction is as follows.

4” from side

4” from back

6” from oor

• These ovens may be set directly, without legs, on a curbed base or non-combustible oor.

• If the oven is set without legs on a non-combustible oor or a curbed base, maintain a 4-inch back

clearance.

• If the oven is set directly against a non-combustible back wall, maintain a 6-inch clearance to the

oor.

• Do not install the oven closer than 4 inches from another oven on the right hand side (control panel side).

• Do not install the oven closer than 12 inches from an uncontrolled heat source (char broiler etc.) on the right side.

• Keep the area free & clear of combustible material, and do not obstruct the ow of combustion or

ventilation air.

• The installation of any components such as a vent hood, grease extractors, and/or re extinguisher

systems, must conform to the applicable nationally recognized installation standards.

NOTICE The installation of any components such as a vent hood, grease

extractors,reextinguishersystems,mustconformtotheir applicable National, State and locally recognized installation standards.

Page 11

INSTALLATION continued

208/240V

Transformer

208/240V

Jumper Location

Trim Piece

IL1593

Electrical Connection

The electrical connection must be made in accordance with local codes or in the absence of local codes with NFPA No. 70 latest edition (in Canada use: CSA STD. C22.1).

The electrical service entrance is provided by a 1 1/4-inch knockout in the bottom right front corner of each oven, or at the oven back directly behind the control compartment. Grounding lugs are provided at both the front and rear service entrances.

The 208/240-volt oven is a dual voltage oven and is shipped from the factory as 208 volt. The oven

must be eld converted to operate on a 240-volt power supply. To convert the oven to 240 volt,

remove the jumper wire located under the control compartment behind the bottom trim piece. As well as changing the transformer input wire to the 240V, color on the primary side of transformer (see illustration below).

With 380V, 440V & 480-volt installations check to be sure that the motor rotates in a clockwise direction as viewed from the front of the oven. To reverse the motor rotation, switch any two incoming power supply leads and recheck the rotation.

Supply wire size must be large enough to carry the amperage load for the number of ovens being installed. Wire size information can be found on the oven DATA PLATE or in the specications section on page 4..

208/240V ovens can be installed on both single and three-phase supplies and is shipped from the factory for three-phase. To phase the oven to match the power supply, follow the charts on the wiring diagram located at the back of the manual.

Certain units are provided with or can be purchased with a Cord & Plug kit (Part number 9Q-ECOF-CK). This kit includes a 48” cord with a NEMA L15-50P plug and is for 208/240V units ONLY. In stacked situations each units needs to have separate cord & plug assemblies.

WARNING

Oven Voltage

The Lang Model ECOF & ECOD ovens can be operated on 208, 240-volt (single or three phase), or 240/415, 480V (three phase only) source. The Amp draw, KW rating, and phasing can be found in

specication section of this manual.

THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH.

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

Left: 208/240V Dual Volatage units are shipped as

208V and must be eld converted to 240V.

Page 12

INITIAL START UP

Pre-Power On

After the oven is installed and connected to power, prior to turning on, verify the following:

• The doors open and close freely.

• All racks are in the oven correctly.

• All packing materials have been removed from the inside of the oven.

Power On

Once oven has been turned on verify that the blower wheel is spinning freely in a clockwise position and that the elements are heating properly.

Conrm that both thermostat knob and timer knob move freely and that the timer beeps..

NOTICE Duringtherstfewhoursofoperationyoumaynoticeasmall

amount of smoke coming off the oven, and a faint odor from the smoke. This is normal for a new oven and will disappear after the

rstfewhoursofuse.INITIAL START UP

Page 13

General Operation & Programming

Power Switch

AlphaNumeric Display

Function Keys

Cancel Button

IL1476

Convection ovens constantly circulate air over and around the product. This strips away the thin layer of moisture and cool air from around the product allowing heat to penetrate more quickly.

Cooking times can be shortened and cooking temperatures can be reduced.

To convert standard deck oven recipes, reduce the temperatrue 50° degrees and the time by 25%. Make minor adjustments as necessary.

Always weigh your product. This will give you a more consistent size, color and quality.

Check the product near the end of the initial cooking.

Do not open the oven door during baking, as this will change the baking characteristics of the oven and make it

difcult to determine a nal program.

If the product is overdone on the outside and underdone on the inside, reduce the baking temperature.

If the product is pulling away from the edge of the pan, the temperature is too high or the cooking time too long.

A convection oven is a mechanical piece of equipment. The same control settings will always give the same results. If the results vary, problems may be because of changes in the product preparation.

ECOH-PT Control Panel

The control panel consists of the following items. Detailed operational descriptions are given later this section.

Power Switch: Turns the oven on and off

Function Keys: Keys are active when a program option

is displayed on the display adjacent to that key.

Up & Down Buttons: Allows you to scroll through the programming selections.

Cancel: When scrolling through menus this will allow you to back up to the previous menu. In program mode this will allow you to back up to the previous step.

Alpha Numeric Display: Visual interface.

Typical Operation Sequence

Press the on switch.

Select “Run Oven”.

Select Product button next to Icon desired.

Beeper sounds briey. Display says “Ready”

Select Product to start.

Select Product to start.. Display says, “Select shelf”

Press Product button next to desired shelf.

Beeper sounds continuously.

Oven is ready for another product.

ACTION RESULT

Control panel comes on; display says “LANG, Run Oven, Time Date Program”.

Display will show a list of product to choose.

Display says “Preheating to XXXF”.

Display shows possible product selection for that temperature.

Display will show icon chosen and begin to count down.

Display shows “DONE”, press button and remove product from that shelf.

Page 14

General Operation & Programming cont.

Hints & Suggestions

Convection ovens constantly circulate air over and around the product. This strips away the thin layer of moisture and cool air from around the product allowing heat to penetrate more quickly.

Cooking times can be shortened and cooking temperatures can be reduced.

To convert standard deck oven recipes, reduce the temperature 50 degrees and the time by 25%. Make minor adjustments as necessary.

The lower the oven temperature the more even the bake.

Always weigh your product. This will give you a more consistent size, color and quality.

Check the product near the end of the initial cooking cycle by turning on the oven light and looking through the oven door windows.

Do not open the oven doors during baking as this will change the baking characteristics of the oven and

make it difcult to determine a nal program.

If the product is overdone on the outside and underdone on the inside, reduce the baking temperature.

If the product is pulling away from the edge of the pan, the temperature is too high or the cooking time too long.

The convection is a mechanical piece of equipment. The same control settings will always give the same results. If the results vary, problems may be because of product preparation.

Opening the vent will to allow mositure to escape the cooking chamber during part or all of the cooking

process. This will allow a more crispy product, example: french fries, sh, crispy crusts. Close the vent

for dough products like cinnamon rolls, breads. This is something to experiment with to determine what

is best for your specic menu.

Here are some things to remember when loading your oven.

• When loading and unloading the oven, stage products and racks so the oven door is opened for the least amount of time.

• Be sure that racks are level within the oven.

• Bent or warped pans can greatly affect the evenness of the cook or bake.

• If using baker’s parchment, be sure the parchment does not blow over the product. That will create an uneven bake.

• Load each shelf evenly. Spaces should be maintained equally between the pan and oven walls, front and back.

• Do not overload pan’s this will create an uneven bake.

• For best baking results, load the oven from the center out during random loading.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM

COMBUSTIBLE MATERIALS.

CAUTION

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF

SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.

Page 15

18 Cake A Chocolate

19 Cake B White

20 Calzone

38 Egg Dish

39 Egg Roll

40 Fish

58 Pear

59 Pie A

60 Pie B

15 Bread Sourdough Round

16 Bread Stick

17 Brownies

35 Cornbread

36 Doughnut

37 Doughnut, Option 2

55 Onion Rings, Option 2

56 Pastry

57 Peanut

13 Bread French Option 2

14 Bread Loaf

33 Cookie Chocolate Chip

34 Cookie D

53 Mufn C

54 Onion Rings

10 Banana

11 Biscuit

12 Bread French

30 Cookie A, Option 2

31 Cookie B

32 Cookie C

50 Lemon

51 Mufn A

52 Mufn B

7 Bagel B

8 Bagel C

9 Baked Potato

27 Cinnamon Roll

28 Cinnamon Roll, Option 2

29 Cookie A

47 Hoagie

48 Hot Dog

49 Lasagna

5 Apple

6 Bagel A

25 Chicken

26 Chicken Strips

45 Hash browns

46 Hash browns, Option 2

3 Appetizer C

4 Appetizer C, Option 2

23 Cheese Cake

24 Cheery

43 French Fries

44 Ham

1 Appetizer A

2 Appetizer B

21 Casserole

22 Cheese Stick

41 Fish, Option 2

42 Flag

Icon

No. Description

Product Icons: This list shows the icons available for your menu programs, they appear in the same order as shown here.

Icon

No. Description

Icon

No. Description

Product Name Icon No.

ex: Biscuits 11 325°F 12:30 50% HI 100%

Temp

Time

Curve Fan Speed

Rate

Temp

Cooking

Tier 1 Tier 2 Tier 3

Cooking

Pulse

Cooking

Record your specic menu items using the table below, prior to entering them

Record Your Menus Here Before Entering Your Program.

into your units program. Keep for your records.

78 Sandwich A

79 Sandwich on Hoagie

Cooking

Time

Cooking

Curve

Speed Pulse Rate

Fan

Icon

No. Description

61 Pie C

62 Pie D

63 Pie Cherry

64 Pizza A

65 Pizza B

66 Pizza Cheese

67 Pizza Pepperoni

68 Pork Chop

69 Pot Pie

70 Potatoes

71 Pretzel

72 Quiche

73 Quiche, Option 2

74 Ribs

75 Roast Beef

76 Roll

77 Roll, Option 2

Cooking

Temp

Cooking

Time

89 Vegetable

90 Birthday Cake

87 Vegetable

85 Star

86 Triangle

83 Seafood

84 Square

81 Sausage

82 Scone

80 Sandwich on Hoagie,

Option 2

Icon

No. Description

Cooking

Curve Fan Speed

Rate

Pulse

Page 16

Platinum PROGRAMMING

Cancel Up Down On/Of fLight

Function

Keys

Function

Buttons

LCD Screen

IL1477

Platinum PROGRAMING

When using the Platinum Control Panel follow these simple steps.

Function Keys: Are active when selecting an option that is displayed on the LCD Screen.

Function Buttons:

Cancel: During Program Mode it will take you to

the next step, otherwise it will take you back to the previous menu.

Up & Down: Will move you through the selections/settings displayed on the LCD Screen which will be used when programming your specic requirements. (Example: access codes, temperature settings, cooking time, curve , fan speed etc.)

On/Off: Main Power Switch

Programming Step Contents:

Step 7 Select Product Icon,

Step 8 Select Product Name,

Step 9 Select Product Temperature,

Step 10 Select Tier Cook Time,

Step 11 Select Cooking Curve,

Step 12 Select Fan Speed,

Step 15 Continue To Next Tier

Cooking Curve: Cooking curve is a programmable function

that adjusts the cooking time to compensate for planned times when the oven temperature would be lower than the programmed temperature. (i.e. temperature loses during loading and unloading). Cooking Curve 40%, is the most commonly used. Cooking Curve settings from 0% (no time adjustment) to 100% (max time adjustment) are available. As a general rule the longer the cooking time the lower the cooking curve, the shorter the cooking time the higher the cooking curve.

Pulse Fan Function: A Fan Pulse Rate setting allows the fan to

be programmed to cycle on and off at regular intervals during the period in the cooking cycle when there is no heat applied. (The computer will not allow the fan to be OFF whenever the heat is ON).

Tier Cooking: “Tiered” programming is the ability to change the

cooking temperature or fan function while cooking. (i.e. some

products may require high heat and the fan to be LO for the

rst half of the cooking cycle. Tier 1 would be programmed with the Heat up and the fan LO and Tier 2 would then be

programmed with the heat lowered and the fan HI for the remainder of the cycle.)

Multiple shelf baking function is disabled when using Tier Baking programs.

Page 17

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

Light

Platinum PROGRAMMING

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

Light

◄ MANUAL MODE

◄ RECIPE MODE

◄ PROGRAMMING

TIME DATE TEMP STATUS 12:00 01/01/01 325 STANDBY

Step 1. Turn power switch on. If the oven

is on, press cancel until the above screen is displayed.

Step 2. Select TIME/DATE/PROGRAM

Step 3

◄ DISPLAY PRODUCT

◄ TIMER ONLY

◄ SET TIME / DATE

◄ PROGRAM COMPUTER

TIME DATE TEMP STATUS 12:00 01/01/01 325 STANDBY

Select PROGRAM COMPUTER

ENTER ACCESS CODE

USE ▲▼ KEYS TO SELECT

THEN PRESS ENTER

◄ ENTER

PRESS CANCEL TO QUIT

Step 4 Using the ▲▼ arrows, enter

access code “A B C D E F” hitting ENTER after each letter.

◄ PROGRAM PRODUCT

◄ EDIT ACCESS CODE

◄ CONFIGURE TIME OF DAY

◄

CONFIGURE OVEN OPERATING

Step 5 Select PROGRAM PRODUCTS

then

Step 6 Select

CREATE NEW PRODUCTS

SELECT PRODUCT ICON

USE ▲▼ KEYS TO SELECT

THEN PRESS

ENTER TO ACCEPT

PIE A

◄ ENTER

Step 7 Select Product Icon, This is the rst screen in creating a

product program. Press ▲▼ until you nd a icon which resembles

your product.

Select ENTER to accept the icon

and move to the next screen.

Note: Refer to the Chart on page 13 for a

selection of icons available.

SELECT PRODUCT NAME

APPETIZER A

USE ▲▼ KEYS TO SELECT

PIE A

◄ ACCEPT

◄ ENTER

Step 8 Select Product Name, This is where you enter the name

of the product into the computer.

Using the ▲▼ keys type over the default name, blank space is before

the A and after the 9.

Select ACCEPT to continue.

Note: Curser must be moved past the last

digit to save the entire entry.

Page 18

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

Light

Platinum PROGRAMMING

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

Light

SELECT PRODUCT TEMP

100

USE ▲▼ KEYS TO SELECT

PIE A

TIER 1

◄ ACCEPT

◄ ENTER

Step 9 Select Product Temperature,

Press the ▲▼ to select the rst

digit, then press ENTER to move to the next digit. It will automatically move to the next screen after the third digit.

SELECT TIER COOK TIME

00:45:00

USE ▲▼ KEYS TO SELECT

PIE A

TIER 1 TEMP: 320°F

◄ ACCEPT

◄ ENTER

Step 10 Select Tier Cook Time, Time is entered in

hours:minutes:seconds. The maximum is 12:59:59.

Select ENTER to move the cursor

to the place you want to enter the number.

Select ACCEPT to continue.

SELECT COOKING CURVE

000%

USE ▲▼ KEYS TO SELECT

PIE A

TIER 1 TEMP: 320°F TIME: 00:45:00

◄ ACCEPT

◄ ENTER

Step 11 Select Cooking Curve,

press ▲▼ to select the numbers,

press the ENTER to move the cursor to the next space.

Cooking Curve may be any

number between 0% and 100%.

Select ACCEPT to continue.

SELECT FAN SPEED

HIGH LOW

USE ▲▼ KEYS TO SELECT

PIE A

TIER 1 TEMP: 320°F TIME: 00:45:00 COOKING CURVE: 80%

◄ ACCEPT

◄ ENTER

Step 12 Select Fan Speed,

Press the ▲▼ to move the curser

between the HIGH and LO settings.

Press ENTER to make your

selection and move to the next screen.

YES NO

CORRECT?

USE ▲▼ KEYS TO SELECT

PIE A

TIER 1 TEMP: 320°F TIME: 00:45:00 FAN: HI RATE: 100% CCURVE: 80%

◄ ACCEPT

◄ ENTER

Step 13 Correct

The computer is asking if the

display is correct. If any part of

the program is incorrect press ▲▼ NO, and you will be taken back to

Step 7.

Selecting YES will advance the

screen.

Page 19

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

Light

Platinum PROGRAMMING

CONTINUE TO NEXT TIER

YES NO

USE ▲▼ KEYS TO SELECT

PIE A

TIER 1 TEMP: 320°F TIME: 00:45:00 FAN: HI RATE: 100% CCURVE: 80%

◄ ACCEPT

◄ ENTER

Step 15 Continue To Next Tier The cursor automatically appears

on NO. Select ENTER or ACCEPT to end programming

move the curser ▲▼ to YES.

This will allow your to enter another tier to this program, repeating steps 6 - 14 to program second tier.

◄ CREATE NEW PROGRAM

◄ EDIT PRODUCT

◄ DELETE PROGRAM

Step 16 After programing the last tier, the

computer will automatically advance the screen to program more products. If no other products need to be programmed, select CANCEL three times to advance screen to the boot up screen.

◄ MANUAL MODE

◄ RECIPE MODE

◄ PROGRAMMING

TIME DATE TEMP STATUS 12:00 01/01/01 325 STANDBY

Step 17 Boot-up Screen

You may now preheat the oven

for any product you have programmed.

Step 18 Select MANUAL OR RECIPE

MODE

Page 20

Troubleshooting

Symptoms & Possible Causes

The following are charts of Symptoms and Possible Causes to aid in diagnosing faults with your unit.

Refer to the symptoms column to locate the type of failure then to the Possible Cause for the items to be checked.

To test for a possible cause refer to test to identify test procedures. Test indicated with an “*” should be done by a Lang factory authorized service representative.

Symptom Possible Cause

No power to cord outlet Oven unplugged from outlet

Display will not come on

Oven will not heat

Oven motor will not run

Product burning

Product under done

Failed power cord or plug Contrast needs to be adjusted Failed display board Power Switch is not “ON” Product not selected Failed Transformer Failed Probe Failed Circuit board Failed Contactor Failed Over-temperature Thermostat Failed Element Power Switch is not “ON” Product not selected Failed Transformer Failed Contactor Failed Motor Failed output on circuit board. Product is cooked too long Failed Probe Failed Circuit board Product is not cooking long enough Failed Probe Failed Circuit board

Possible Cause Test

Product is cooked too long No test available, operational condition Failed Probe Check probe for proper resistance*

Conrm that Circuit board is getting

Failed Circuit board

Failed Transformer

Failed Contactor

Failed Motor

Failed or disconnected safety thermostat

Failed Element

correct voltage and putting out correct voltage*

Check both Primary and Secondary coils for correct voltage*

Remove the wires from the contactor coil and check for continuity across the contactor coil connection*

Ensure the contactor moveable points move freely up and down*

Conrm that motor is getting correct

voltage* Check across the thermostat

connectors for continuity*

Conrm that Elements are getting

correct voltage and have continuity*

NOTICE If an item on the list is followed by an asterisk (*), the work should be done by

a Lang factory authorized service representative.

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY

LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY

CAUTION

TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.

NOTICE ServiceonthisoranyotherLangappliancemustbeperformedbyqualied

personnel only. Consult your Lang Authorized Service Agent Directory. You can call our toll free number (314) 678-6315 or visit our website Www.langworld.com for the service agent nearest you.

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE

WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE

WARNING

REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.

Page 21

MAINTENANCE

• Oven interiors should be wiped down daily and thoroughly cleaned weekly using warm water and mild detergent.

DO NOT use caustic cleaners.

• The appliance should be thoroughly checked at six-monthly intervals by a qualied technician (heating unit, mechanical stability, corrosion...) with particular emphasis on all control and safety devices.

CLEANING

• Always start with a cold oven.

• The stainless exterior can easily be cleaned using stainless steel cleaner.

• Always follow the cleaner manufacturer’s instructions when using any cleaner.

• Care should be taken to prevent caustic cleaning compounds from coming in contact with the fan wheel.

• The oven racks, rack slides, may be cleaned outside the oven cavity using oven cleaner.

• Using any harsh chemicals will result in the removal of the ETC coating and etching of the porcelain below it. The oven interior should only be cleaned using a mild soap and a non metal scouring pad.

DO NOT use caustic cleaners.

• Always apply stainless steel cleaners when the oven is cold and rub in the direction of the metal’s grain.

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE

CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

WARNING

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS

MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR

CAUTION

RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING.

CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE

LABEL OF THE CLEANER TO BE USED.

NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL

SURFACES LONGER THAN 10 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.

Page 22

Model: ECCO-PT, 208/240VAC

2M-61111-143, Rev. B, 4/1/09

1 DECK

2 DECK

VOLTS

L1-L2 L2-L3 L3-L1 TOTAL L1 L2 L3 1 PHASE

KW AMPS

240

208

240

208

8.91

4.33

6.16

8.91

3.67

2.75

7.33

5.5

3.67

2.75

23.33

11.66

55.36028.9

57.7

74.2

28.9

55.36026.5

22.9

97.2

112

48.6

1,4,72 DECK 2,5,8 3.6 2,4,6,81,3,5,7

1,41 DECK

L2 L3

2 3

THREE PHASE

L1 L2

2,41,3

SINGLE PHASE

SERVICE CONNECTIONS

SECOND DECK

WIRING IDENTICAL

FIRST DECK

123

4 8

765

CIRCUIT BREAKERS

SECOND DECK

TERMINAL BLOCK

24 POLE

GROUND LUG

NCC

DOOR SWITCH

12/24

TSTAT

RELAY

BACKUP

BACK-UP

SWITCH

RTD

240V

BACK-UP

SWITCH

STEAM

OVEN CONTROL

CONTROL

FRONT

& DISPLAY

208

240

REVISION BLOCK

ECN NO.REV DESCRIPTION DR: DATEMFG ENG

PLATINUM

JP41

208VAC

240VAC

VOLTAGE SELECTION SWITCH

UP FOR 240VAC

DOWN FOR 208VAC

58 BLU

RED

WHT

BLU

BLK

RED

WHT

BLU

11090-16

30700-06

DISC-STAT

HIGH-LIMIT

41 BRN

40 BRN

WHT

31800-01

= SNUBBER 100VACL

= LO VOLTAGE SUPRESSORL= HI VOLTAGE SUPRESSOR

240

208

XFMR WIRED FOR 208 VOLTS

TO CHANGE TO 240V

DISCONNECT RED 208 LEAD

& CONNECT BLUE 240 LEAD

TO TERM. BLOCK

DO NOT CONNECT BOTH

55 53 52 54

51 57 56 50

T7-T4

CONTROL

FROM

"HEAT"

SOLENOID

STEAM VALVE

(WHEN PRESENT)

CONTROL

FROM

"STEAM"

VAC

CONTACTOR

MAIN

24VAC

FROM MAIN

DCA

TERMINALS

HEATING ELEMENTS

REAR VIEW

MOTOR

NC C NO

NONC C

24VAC

24VACLOHI HI

MOTOR

CONTACTOR

FROM

CONTACTOR

BLUE

RED

BLACK

= WIRE NUT

FUSE

51 55 57 53 52 56 54 50

3667W-240V2750W-208V

2750W-208V

2750W-3667W

3667W-240V

CONTACTOR

MAIN

24VAC

4 4

CIRCUIT BREAKERS

FIRST DECK

JP11 JP12 JP13 JP14 JP15 JP16 JP17 JP18 JP19 JP20

JP2JP1JP4 JP3 JP24 JP23 JP22 JP21 26 27

JP39JP38JP37JP36JP35 JP40JP30 JP34JP32JP31 JP33JP7JP5 JP6 JP9JP8

JP11 = HEAT

JP12 = HI SP MOTOR

JP13 = LO SP MOTOR

JP14 = OPT STEAM

JP15 = OVEN LIGHTS

JP21 = RTD

JP35 = DOOR SW

JP40 = POWER SUPPLY

GP3 = CHASSIS GROUND

JP41 = RS232 CONNECTOR

GP4 = CHASSIS GROUND

ADDED HI LIMIT CONTACTOR PER ULB

TDV

4/1/09

Page 23

Model: ECCO-PT, 480, 380VAC

2M-61111-153, Rev. C, 6/12/09

A2 NC T3 T2 T1

A1 NC L3 L2 L1

T3 T2 T1 NC A2

NCL2L3 L1 A1

C 7929 ADDED HI LIMIT CONTACTOR PER UL JMM 6-12-09

1 DECK

2 DECK

VOLTS

L1-L2 L2-L3 L3-L1 TOTAL L1 L2 L3 1 PHASE

KW AMPS

480

8.7

6.0

8.7

2.7

5.4

2.7

23.0

11.5

25.8

15.8

31.6

15.8

25.8

10.0

N/A

1-62 DECK 2-4 3-5 N/AN/A

11 DECK

L2 L3

2 3

THREE PHASE

N/A N/A

N/AN/A

SINGLE PHASE

SERVICE CONNECTIONS

SECOND DECK

WIRING IDENTICAL

FIRST DECK

123 6

CIRCUIT BREAKERS

SECOND DECK

GROUND LUG

NCC

DOOR SWITCH

240

12/24

TSTAT

RELAY

BACKUP

BACK-UP

SWITCH

RTD

240V

BACK-UP

SWITCH

STEAM

OVEN CONTROL

CONTROL

FRONT

& DISPLAY

208

240

REVISION BLOCK

ECN NO.REV DESCRIPTION DR: DATEMFG ENG

PLATINUM

JP41

461

LINE

240

1 DECK 380 6.0 2.7 2.7 11.5 19.7 19.7 17.2 N/A

2 DECK 380 8.7 8.7 5.4 23.0 32.1 39.5 32.1 N/A

TERMINAL BLOCK

24 POLE

55 53 52 54

51 57 56 50

51 55 57 53 52 56 54 50

T7-T4

CONTROL

FROM

"HEAT"

SOLENOID

STEAM VALVE

(WHEN PRESENT)

CONTROL

FROM

"STEAM"

VAC

123 3

FUSE

CONTACTOR

MAIN

24VAC

FROM MAIN

DISC-STAT

HI-LIMIT

FIRST DECK

CIRCUIT BREAKERS

TERMINALS

HEATING ELEMENTS

REAR VIEW

MOTOR

CONTACTOR

FROM MAIN

CONTACTOR

2750W

BLACK

RED

WHT

BLU

BLK

WHT

RED

BLUE

RED

24VAC

CONTACTOR

MAIN

DCA

= LO V SUPRESSOR

= HI V SUPRESSOR

= 100V SNUBBER

JP11 JP12 JP13 JP14 JP15 JP16 JP17 JP18 JP19 JP20

JP2JP1JP4 JP3 JP24 JP23 JP22 JP21 26 27

JP39JP38JP37JP36JP35 JP40JP30 JP34JP32JP31 JP33JP7JP5 JP6 JP9JP8

JP11 = HEAT

JP12 = HI SP MOTOR

JP13 = LO SP MOTOR

JP14 = OPT STEAM

JP15 = OVEN LIGHTS

JP21 = RTD

JP35 = DOOR SW

JP40 = POWER SUPPLY

GP4 = CHASSIS GROUND

GP3 = CHASSIS GROUND

JP41 = RS232 CONNECTOR

Page 24

Model: ECCO-PT, 220/380VAC & 240/415VAC

2M-61111-161, Rev. C, 5/4/09

SECOND DECK

WIRING IDENTICAL

FIRST DECK

GROUND LUG

NCC

DOOR SWITCH

240

12/24

TSTAT

RELAY

BACKUP

BACK-UP

SWITCH

RTD

240V

BACK-UP

SWITCH

STEAM

OVEN CONTROL

CONTROL

FRONT

& DISPLAY

208

240

REVISION BLOCK

ECN NO.REV DESCRIPTION DR: DATEMFG ENG

PLATINUM

JP41

TERMINAL BLOCK

24 POLE

208

CIRCUIT BREAKERS

SECOND DECK

55 53 52 54

51 57 56 50

51 55 57 53 52 56 54 50

T7-T4

CONTROL

FROM

"HEAT"

SOLENOID

STEAM VALVE

(WHEN PRESENT)

CONTROL

FROM

"STEAM"

VAC

FUSE

CONTACTOR

MAIN

24VAC

DISC-STAT

HI-LIMIT

TERMINALS

HEATING ELEMENTS

REAR VIEW

MOTOR

NC C NO

NONC C

24VAC

24VACLOHI HI

MOTOR

2750W - 208V 3667W - 240V

BLUE

RED

BLACK

BLK

WHT

BLK

WHT

RED

Black

Red

VOLTS

1 DECK

2 DECK

L1-N

L2-N

L3-N

TOTAL

KILOWATTS

AMPS

3.7

3.1

9.9

4.3

3.8

11.9

16.8

14.1 14.1 16.8

28.9

28.7

28.9

2 DECK

1 DECK

VOLTS

KILOWATTS

AMPS

L1-N

L2-N

L3-N

TOTAL

L3 N

4.3

3.7

8 8

7.4

11.7

23.4

17.8 17.8

15.3

33.1

30.6

240/415-3 PH 4 WIRE 50 OR 60 HZ

220/380-3 PH 4 WIRE 50 OR 60 HZ

SERVICE CONNETIONS

THREE PHASE

1 DECK

2 DECK

MAIN

24VAC

RED

BRN

CONTACTOR

7831

ADDED HI LIMIT CONTACTOR PER UL

JMM

5-4-09

DCA

= LO V SUPRESSOR

= HI V SUPRESSOR

= 100V SNUBBER

= CERAMIC CAPACITOR

XFMR WIRED FOR 208 VOLTS

TO CHANGE TO 240V

DISCONNECT RED 208 LEAD

& CONNECT BLUE 240 LEAD

TO TERM. BLOCK

DO NOT CONNECT BOTH

JP11 JP12 JP13 JP14 JP15 JP16 JP17 JP18 JP19 JP20

JP2JP1JP4 JP3 JP24 JP23 JP22 JP21 26 27

JP39JP38JP37JP36JP35 JP40JP30 JP34JP32JP31 JP33JP7JP5 JP6 JP9JP8

JP11 = HEAT

JP12 = HI SP MOTOR

JP13 = LO SP MOTOR

JP14 = OPT STEAM

JP15 = OVEN LIGHTS

JP21 = RTD

JP35 = DOOR SW

JP40 = POWER SUPPLY

GP3 = CHASSIS GROUND

JP41 = RS232 CONNECTOR

GP4 = CHASSIS GROUND

Page 25

SK2366 Rev 4/21/2008

ECOF Main Assembly

Detail A

Control Panel Assy

Detail B

Can Assembly

Page 26

PARTS LIST November 17, 2009

Model No: ECOF & ECOD Main Assembly

Commercial & Marine Full Size Electric Convection Oven

Key

Number

1 2C-20102-04 33 SCRW PHD ST 8-32X.5 PLTD ECOF-ECOD 2 Q9-ECCO-230-1 1 TOP PANEL ASSEMBLY ECOF-ECOD 3 Q9-ECCO-176-2 1 BODY SPOTWELD STD. ECOF 4 2P-70901-06 2 PLGBTNBLKPLSTC 5/8DP625 ECOF-ECOD 5 Q9-ECCO-176-4 1 STM VALVE COVER ECOF-ECOD 6 2C-20102-08 27 SCRW PHD ST 8-32X.375 ECOF-ECOD 7 Q9-60102-904 1 ACCESS COVER - ECCO/GCCO ECOF-ECOD 8 Q9-ECCO-124 1 TOP VENT SPOTWELD ECOF 9 Q9-ECCO-128 1 DAMPER BODY SPOTWELD ECOF 10 2C-20103-02 3 SCRW SM PLT 10 X .5 PHLSL ECOF-ECOD 11 Q9-ECCO-182-3 1 BODY BACK S/S W/MOTOR ECOF-ECOD 12 Q9-ECCO-182-4 1 BODY BACK S/S COVER ECOF-ECOD 13 Q9-ECCO-133 1 DAMPER ROD B WELD ECOF-ECOD 14 Q9-ECCO-437 1 DAMPER PIVOT ECOF-ECOD 15 2C-20602-02 1 TINNERMAN CLIP 1/4 ECOF-ECOD 16 2C-20301-20 1 NUT LOCK STOVER 1/4-20 ECOF-ECOD 17 Q9-ECCO-136 1 DAMPER BRACKET ANGLE ECOF-ECOD 18 2C-20104-41 6 SCRW MACH. 1/4-20X5/8 H/H ECOF-ECOD 19 Q9-ECCO-131 1 DAMPER ROD A WELD ECOF 20 2C-20303-01 4 NUT HX SS 1/4-20 ECOF-ECOD 21 2R-70701-25 1 KNOB DAMPER BLACK PLAIN ECOF-ECOD 22 2E-31200-02 1 LUG GROUNDING UL APPROVED ECOF-ECOD 24 2P-70201-07 2 BRNZ BR FLN 5/8IDX3/4ODX1 ECOF-ECOD 25 2C-20115-01 78 SCRW S/S 8-32X1/2 P/H S/T ECOF-ECOD 26 2C-20203-03 20 WSHR FLT SS 5/16 USS ECOF-ECOD 27 2C-20204-06 14 WSHR S/S 5/16 SPLIT LOCK ECOF-ECOD 28 2C-20111-07 14 SCRW SCKTHD 5/16-18X5/8 ECOF-ECOD 29 Q9-50312-43 1 RH DOOR ASSY E/GCCO ECOF-ECOD 29 Q9-50312-44 1 LH DOOR ASSY E/GCCO ECOF-ECOD 30 2C-71802-01 2 KEY WOODRUFF 3/16 X 5/8 ECOF-ECOD 31 2C-20201-15 10 WSHR FLT 960-C-1016 PLTD ECOF-ECOD 32 Q9-50312-67 2 PIVOT BEARING ASSY ECOF-ECOD 33 2P-73000-03 2 SST SPRKT40B11 5/8 BORE ECOF-ECOD 34 2C-20105-04 1 SCRW SET 1/4-20X1/2 ECOF-ECOD 35 2C-20301-07 1 NUT ACORN 1/4-20 PLTD ECOF-ECOD 36 2P-70201-06 4 BRNZBRFLN5/8IDX3/4ODX5/8 ECOF-ECOD 37 Q9-50312-41 1 BEARING BRACKET ASSY ECOF-ECOD 38 Q9-GCCO-185-4 2 HINGE BRACKET RETAINER ECOF-ECOD 39 2C-20115-01 4 SCRW S/S 8-32X1/2 P/H S/T ECOF-ECOD 40 2C-20111-07 4 SCRW SCKTHD 5/16-18X5/8 ECOF-ECOD 41 2C-20301-10 2 NUT HEX 6-32 PLTD ECOF-ECOD 41 2C-20301-10 2 NUT HEX 6-32 PLTD ECOF-ECOD 41 2C-20301-10 13 NUT HEX 6-32 PLTD ECOF-ECOD 42 2C-20102-12 4 SCRW PHD ST 10-32X3/8 ECOF-ECOD 43 Q9-ECCO-145-1 1 MICRO SWITCH BRACKET ECOF-ECOD 44 2E-30301-02 1 SWITCH, MICRO ECOF-ECOD 45 2C-20101-17 2 SCRW RND MS 6-32X1 PLTD ECOF-ECOD 46 2C-20104-50 2 SCRW HXHD 1/4-28X2-1/4 ECOF-ECOD 47 Y9-50312-05 1 HANDLE ASSY 1 HANDLE ECOF-ECOD 48 Q9-60102-1092 1 BOTTOM PANEL ECCO ECOF-ECOD 49 Q9-ECCO-176-6 1 L/H BODY SIDE ECOF 49 Q9-ECCO-177-1 1 L/H BODY SIDE DEEP ECOD 50 2B-50200-93 2 RACK SLIDE 11 POS ECOF 50 2B-50200-94 2 RACK SLDE 11 POS E&GCCO-T ECOD 51 2B-50200-20 5 RACK ECCO/GCCO OVEN ECOF 51 2B-50200-31 5 RACK ECO DEEP OVEN ONLY ECOD NI Q9-ECCOPPT-C 1 PANEL ECCO 208/240V ECOF-PT, ECOD-PT NI Q9-ECCOPPT-U 1 PANEL ECCO 480V PLATIMUN ECOF-PT-480V

1 IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Part

Number

Qty Per

Description

Page 27

SK2361

Rev. -

3/25/2008

ECOF-PT & ECOD-PT Platinum Controller Panel

154616

480V

7 22

13 24 7

525526

Page 28

PARTS LIST January 8, 2010, Rev B

Model No: ECOF-PT & ECOD-PT PLATINUM CONTROL PANEL ASSEMBLY

Full Size Electric Convection Oven

Key

Number

Q9-ECCOPPT-C PANEL ECCO 208/240V ECOD-PT, ECOF-PT, ECOF-PT-MF, ECOF-PT-

Q9-ECCOPPT-U PANEL ECCO 480V ECOF-PT-480V, ECOF-PT480MF, ECOF-

1 2E-30503-01 1 TRM BLOCK 24 POS QK CON ECCOPPT-C, ECCOPPT-U 2 2C-20102-05 2 SCRW HXHD ST 8-32X.75 ECCOPPT-C, ECCOPPT-U 3 Y9-31400-26-1 1 XFORMER 208-240/24-12 40V ECCOPPT-C, ECCOPPT-U 4 2E-31400-07 1 XFORMR120-208-240/24V40VA ECCOPPT-C 5 2C-20102-08 27 SCRW PHD ST 8-32X.375 ECCOPPT-C 2C-20102-08 35 SCRW PHD ST 8-32X.375 ECCOPPT-U 6 Q9-ECCO-224-2 1 TRANSFORMER COVER ECCOPPT-C, ECCOPPT-U 7 2K-70801-04 3 SNAP BUSH 3/4 SB750-10 ECCOPPT-U 2K-70801-04 6 SNAP BUSH 3/4 SB750-10 ECCOPPT-C 8 2C-20101-11 4 SCRW THD MS 1/4-20X1/2 ECCOPPT-C, ECCOPPT-U 9 2E-30701-05 3 CONTC 2POLE 30A 24VAC P & ECCOPPT-C, ECCOPPT-U 2E-30705-03 1 CONTC 2-SPD MTO ABB ECCOPPT-U 10 2E-30700-06 1 CONTC3POLE35A24VAC50/60HZ ECCOPPT-C, ECCOPPT-U 11 Q9-ECCO-275-1 1 SWITCH BRACKET ECCOPPT-C 12 2C-20103-02 2 SCRW SM PLT 10 X .5 PHLSL ECCOPPT-C 13 2E-30303-06 1 SWT TOG ON-ON DPDT BLK ECCOPPT-U 2E-30303-06 2 SWT TOG ON-ON DPDT BLK ECCOPPT-C 14 2E-30600-02 1 RELAY 240VAC 3FORMC FLNG ECCOPPT-C, ECCOPPT-U 15 2E-31800-01 4 CB 250V50A 1 POLE CRLNGSW ECCOPPT-C 2E-31800-04 1 CB 480V 50A 3 POLE ECCOPPT-U 16 Q9-ECCO-226 1 FUSE MOUNT C 208-240V ECCOPPT-C Q9-ECCO-226-1 1 FUSE MOUNT C 480V ECCOPPT-U 17 2E-30901-08 2 FUSE HLDR FOR SC FUSE ECCOPPT-C, ECCOPPT-U 18 2E-30900-10 2 FUSE 15AMP 300V (SC-15) ECCOPPT-C, ECCOPPT-U 19 2C-20101-52 4 SCRW RHD MS 8-32 X 1/2 ECCOPPT-C, ECCOPPT-U 20 2C-20301-11 4 NUT HEX 8-32 PLTD ECCOPPT-C, ECCOPPT-U 21 Q9-ECCO-223-4 1 BARRIER (A & C MODEL ECCOPPT-C, ECCOPPT-U 22 2T-30402-27 1 STAT ADJ 450 DEG 48 PILOT ECCOPPT-C, ECCOPPT-U 23 Q9-ECCO-275 1 STAT BRACKET ECCOPPT-C, ECCOPPT-U 24 Q9-ECCO-276 1 BARRIER ECCOPPT-C, ECCOPPT-U 25 2P-70903-09 1 PLG BTN PLTD MTL 7/16 ECCOPPT-C 26 2E-30303-10 1 SWT PLATE ON/OFF IND ECCOPPT-C, ECCOPPT-U 27 Q9-ECCO-277-1 1 DEAD FRONT W/BACKUP STAT ECCOPPT-C, ECCOPPT-U 28 2C-20102-04 4 SCRW PHD ST 8-32X.5 PLTD ECCOPPT-C, ECCOPPT-U 29 2C-20101-77 2 SCRW MS PLT 6-32 X .25 ECCOPPT-C, ECCOPPT-U 30 Y9-70701-16 1 KNOB ASSY 450o A ECCOPPT-C, ECCOPPT-U 31 2C-20301-10 13 NUT HEX 6-32 PLTD ECCOPPT-C, ECCOPPT-U 32 2C-20205-02 4 .140#6IDX.2500DX.032 ECCOPPT-C, ECCOPPT-U 33 2A-20504-02 4 SPACER NYLON #6 1/4 X 1 ECCOPPT-C, ECCOPPT-U 34 2J-40102-25 1 DSPLY 320X240 DB170-001 ECCOPPT-C, ECCOPPT-U 35 Q9-ECCO-278 1 SWITCH DOOR ASSY - C ECCOPPT-C, ECCOPPT-U 36 Q9-ECCO-218-32 1 PANEL ASSY - PT ECCOPPT-C, ECCOPPT-U 37 2M-60301-119 1 SWITCH LBL E/GCCO ECCOPPT-C, ECCOPPT-U 38 Q9-60101-882 1 CONTROL FRT W/LABEL ECCOPPT-C, ECCOPPT-U 39 Q9-50307-47 1 CPU MOUNT ECCOPPT-C, ECCOPPT-U 40 2E-41800-02 2 PCB GUIDE 6675 6.675 LG ECCOPPT-C, ECCOPPT-U 41 Q9-EH-502-1 1 TRIMLOCK 4 ECCOPPT-C, ECCOPPT-U 42 2A-20501-01 5 SPCR FBR 1/4 OD #8 ID 3/8 ECCOPPT-C, ECCOPPT-U 43 2C-20101-17 4 SCRW RND MS 6-32X1 PLTD ECCOPPT-C, ECCOPPT-U 44 2J-40102-W26 1 UNIVERSAL CPU PP/PT/EZO ECCOPPT-C, ECCOPPT-U 45 2J-40102-51 1 CIRBD FILTER (not used w/ 2J-40102-W26) ECCOPPT-C, ECCOPPT-U 46 2K-70801-03 1 SNAP BUSH 3/8 SB375-4 BLK ECCOPPT-C, ECCOPPT-U

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Part

Number

Qty Per

Description

NT, ECOF-PT2/4MF

PT480NT

Page 29

PARTS LIST January 8, 2010, Rev B

Model No: ECOF-PT & ECOD-PT PLATINUM CONTROL PANEL ASSEMBLY

Full Size Electric Convection Oven

Key

Number

47 Q9-ECCO-221 1 SLIDE ECCOPPT-C, ECCOPPT-U 48 2C-20306-02 4 AVK CAD 1/4-20 1ST GRP ECCOPPT-C, ECCOPPT-U 49 2E-31400-04 1 XFRMR 480/240VAC 10VA ECCOPPT-U

Part

Number

Qty Per

Description

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Page 30

SK2377 Rev. - 6/06/08

ECOF-PT: CAN & MOTOR ASSEMLBY

Detail B

168 28 33 34

Suggested Marine Parts Stocking

22 13

Page 31

PARTS LIST January 8, 2010, Rev B

Model No: ECOF & ECOD CAN & MOTOR ASSEMBLY

Commercial & Marine Full Size Electric Convection Oven

Key

Number

1 2U-71500-05 1 BLOWER WHEEL ECCO/GCCO ECOF, ECOD 2 2C-20101-42 4 SCRW THD MS 10-24X2 PLTD ECOF, ECOD 3 2C-20301-09 12 NUT HEX 10-24 PLTD ECOF, ECOD 4 Q9-ECCO-168 1 MOTOR MOUNT WELD ECOF, ECOD 5 2C-20111-02 8 SCRW HXHD CAP 1/4-20X3/4 ECOF, ECOD 6 2H-ECCO-172 1 MOTOR INSULATION ECOF, ECOD 7 Q9-GCCO-166-2 1 SPACER - SAFETY STAT ECOF, ECOD 8 2T-30401-09 1 STAT FXD 500 DEG OPEN ECOF, ECOD 9 2C-20301-10 2 NUT HEX 6-32 PLTD ECOF, ECOD 10 Q9-GCCO-167 1 MOTOR SHIELD ECOF, ECOD 11 2C-20301-09 2 NUT HEX 10-24 PLTD ECOF, ECOD 12 2C-31900-03 1 CABLE STRAP 3/16X7 ECOF, ECOD 13 2C-20103-09 4 SCRW SM PLT 10 X .5 PHLSL ECOF, ECOD 14 2K-70801-01 2 SNAP BUSH 7/16 SB437-5 ECOF, ECOD 15 2K-70801-04 10 SNAP BUSH 3/4 SB750-10 ECOF, ECOD 16 2U-30200-16 1 MTR 1/3HP 460V/1/60HZ 2SP ECOF-PT-480V 2U-30200-17 1 MTR 1/3HP208/240V1PH2SPD ECOF, ECOD 2U-30200-53 1 MTR 1/3HP240/254V50HZ2SP ECOF-PT2/4MF 17 2C-20118-01 4 SCRW CARRAGE PLT 5/16X.75 ECOF, ECOD 18 2C-20201-09 4 WSHR PLT 5/16 FLAT SAE ECOF, ECOD 19 2C-20202-08 4 WSHR PLT 5/16 LOCK SPLIT ECOF, ECOD 20 2C-20301-06 4 NUT HEX 5/16-18 PLTD ECOF, ECOD 21 Q9-ECCO-122 1 ELEMENT TOP COVER ECOF, ECOD 22 Q9-GCCO-115-1 1 MOTOR WIRE HOLDER ECOF, ECOD 23 Q9-ECCO-123 1 ELEMENT SIDE COVER ECOF, ECOD 24 2C-20102-04 40 SCRW PHD ST 8-32X.5 PLTD ECOF, ECOD 25 Q9-GCCO-247 1 PROBE HOLDER [ECCO & ECOF, ECOD 26 Q9-50312-34 1 PROBE COVER ECCO/GCCO ECOF, ECOD 27 2C-20109-04 4 SCRW THD MS SS 10-32X3/8 ECOF, ECOD 28 2N-11090-16 1 ELE ECCO OVN 208/240V11KW ECOF-PT, ECOD-PT 2N-11090-18 1 ELMNT ECCO 480V 11KW ECOF-PT-480V, ECOF-PT480MF, ECOF-PT480NT 29 2C-20103-02 8 SCRW SM PLT 10 X .5 PHLSL ECOF, ECOD 30 2C-20112-02 4 SCRWSHLDRTHUM 1/4-20X3/8 ECOF, ECOD 31 Q9-ECCO-163 1 REAR BAFFLE SPOTWELD ECOF, ECOD Q9-ECCO-163-1 1 REAR BAFFLE SPTOWELD-MRS ECOF-PT-MF, ECOF-PT2/4MF 32 Q9-GCCO-431 2 LIGHT RING - CORRECTIONAL ECOF, ECOD 33 2S-31603-04 2 LAMPS INC 250V 50W ECOF, ECOD 34 2E-31602-04 2 LAMP SKT SNAP-IN WHT ECOF, ECOD 35 2E-41100-08 1 SENSOR OVEN TEMP CONTROL ECOF, ECOD 36 2C-20301-10 8 NUT HEX 6-32 PLTD ECOF-PT-480MF, ECOF-PT-480NT 37 2C-20203-04 8 WSHR S/S #10 SAE 7/16OD FLAT ECOF-PT-480MF, ECOF-PT-480NT 38 2U-30200-46 2 MOTOR W/FAN AXIAL 220VAC ECOF-PT-480MF, ECOF-PT-480NT 39 Q9-ECCO-185 1 FAN SUPPORT BRACE ECOF-PT-480MF, ECOF-PT-480NT 40 2C-20109-14 8 SCRW S/S 6-32 X 2 R/H M/S ECOF-PT-480MF, ECOF-PT-480NT 41 2C-20103-02 6 SCRW SM PLT 10 X .5 PHLSL ECOF-PT-480MF, ECOF-PT-480NT

Part

Number

Qty Per

Description

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Page 32

STAR INTERNATIONAL HOLDINGS INC. COMPANY

Star - Holman - Lang - Wells - Bloomeld - Toastmaster

10 Sunnen Drive, St. Louis, MO 63143 U.S.A.