OPERATOR'S MANUAL
HOLMAN CONVEYOR TOASTERS
MODEL B910
FOR SERVICE INFORMATION
U.S. AND CANADA CALL: 1-800-225-3958
24 HOURS/DAY 7 DAYS/WEEK
TABLE OF CONTENTS
UNCRATING AND INSPECTION PAGE 1
ASSEMBLY AND INSTALLATION PAGE 1, 2
POWER SAVER SWITCH PAGE 2
COOKING PROCEDURES PAGE 3, 4
CLEANING PROCEDURES PAGE 4
TROUBLESHOOTING GUIDE PAGE 5, 6
MAINTENANCE PROCEDURES PAGE 7, 8, 9
PARTS LIST PAGE 10
DRAWINGS
HEAT REFLECTOR/CRUMB TRAY PAGE 1
LOAD AND UNLOAD TRAYS PAGE 1
ADJ. HEAT SHIELD, FRONT VIEW PAGE 3
COMPONENT ARRANGEMENT PAGE 6 & 8
HEATER TUBE INSTALLATION PAGE 7
DRIVE SYSTEM PAGE 9
WIRING DIAGRAM PAGE 11
FILE:F\MICHAEL\MANUALS\B910VA
HG0153
REV. 1-31-96
MJC
OPERATOR'S MANUAL
HOLMAN CONVEYOR TOASTERS
UNCRATING AND INSPECTION
MODEL B910
Unpack unit and components from container. Remove all visible packing
material, inspect unit for damage. If damage is discovered, file a claim
immediately with the carrier that handled the shipment.
ASSEMBLY AND INSTALLATION
A. Attach legs by screwing into weld nuts, as shown below.
Page 1
LEG SCREWS INTO
WELD NUT AT BOTTOM
OF UNIT
B910LEG.WMF
B. Anti Skid pads are available at no charge and may be adhered to the foot
section of each leg to prevent sliding. Call 1-800-225-3958 for details.
WARNING: Use of these pads are not approved by the National Sanitation
Foundation.
C. Place unload tray as shown below.
(REAR DISCHARGE)
LOAD UP AREA
CAUTION: DO NOT OPERATE UNIT WITHOUT
CRUMB TRAY PROPERLY POSITIONED
AS THIS WILL CAUSE OVERHEATING IN THE
CONTROL BOX.
HEAT REFLECTOR / CRUMB TRAY
TOAST CHUTETOAST CHUTE
Assembly and installation continued on page 2
REV. 1-30-96 MJC
Page 2
OPERATOR'S MANUAL
HOLMAN CONVEYOR TOASTERS
ASSEMBLY AND INSTALLATION CONT.
WARNING
: MAKE SURE ALL INPUT POWER IS OFF BEFORE
INSTALLING/REMOVING ANY PARTS.
WARNING
WARNING
: BEFORE INSTALLING UNIT(S), CHECK WITH LOCAL POWER
COMPANY TO DETERMINE ACTUAL VOLTAGE AT JOB SITE.
NEVER PLUG A 208 VOLT UNIT INTO 240 VOLTS OR A 240
VOLT UNIT INTO 208 VOLTS.
: BE ABSOLUTELY SURE THE GROUND CONNECTION FOR THE
MODEL B910
RECEPTACLE IS PROPERLY WIRED. NEVER CONNECT UNIT TO
POWER SAVER SWITCH
POWER WITHOUT PROPER GROUND CONNECTIONS. IMPROPER
GROUND MAY RESULT IN SEVERE INJURY OR FATALITY.
Your Holman toaster is equipped with a Power Saver Switch, details are as
follows;
WHEN POWER SAVER IS IN FULL
POWER POSITION, ALL THE HEATER
TUBES ARE ENERGIZED FOR TOASTING.
FULL POWER
WHEN POWER SAVER IS IN STAND-BY
POSITION, ALL OF THE ELEMENTS
OFFOFF
1/4 POWER
STAND BY
ROTARY POWER SAVER
ARE ENERGIZED AT 1/4 POWER
USING YOUR POWER SAVER SWITCH
Power Saver
Switch Positions
FULL POWER- When in this position your unit is at Full Power and ready to use.
Conveyor Belt Speed Control to your desired settings.
OFF-ROTARY: Two off positions are provided so that a single rotation to either
direction will result in the unit being turned OFF.
STANDBY- The standby position reduces the power to the unit to 1/4, and
therefore saves 75% of the energy consumption. In this position your
unit will stay warm and reduce the reheat time when switched to Full
Power to 20 to 30 seconds.
REV. 8/4/97 MJC
PAGE 3
R
OPERATOR'S MANUAL
HOLMAN CONVEYOR TOASTERS
COOKING PROCEDURES
MODEL B910
A. BAGEL TOASTING
1. On model B910 lower the Front Heat Shield all the way down, leave just
enough clearance for bagel slices to pass under the shield into the
cooking cavity (See illustration below).
ADJUSTABLE HEAT SHUTTE
2. Turn power saver to the full power position. Three top elements and one
lower element are now at full power. Turn Variable Speed Control
to 50.
3. Allow warm up time of 5 to 10 minutes.
4. Test with a bagel half.
a. If bagel is too light, turn Variable Speed Control counterclockwise to a
slower speed.
b. If bagel is too dark, turn Variable Speed Control clockwise to a faster
speed.
B. BUN TOASTING
1. Turn power saver to the full power position. Turn Variable
Speed Control to 50.
2. Lower the front heat shield as far as possible, leave just enough
clearance for the bun half to pass under and into the cooking cavity.
Refer to bagel toasting step 1 for adjustment instructions.
3. Test with a half of a bun.
a. If bun half is too light, turn Variable Speed Control counterclockwise
to a slower speed.
b. If bun half is too dark, turn conveyor speed control clockwise to a
faster speed.
Cooking procedures continued on page 4
REV. 11/14/97 MJC
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