Item # ________________________________
Quantity _______________________________
C.S.I. Section 11400
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L800 |
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701 S Ridge Avenue, Troy, OH 45374 |
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MIXER |
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1-888-4HOBART • www.hobartcorp.com |
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STANDARD FEATURES
2 H.P. Hobart Designed Fixed Speed Motor
Gear-Driven Transmission
15 Minute Timer
Four Fixed Speeds
Open Base
Large, Easy-To-Reach Controls
#12 Taper Attachment Hub
Stainless Steel Bowl Guard
Manual Bowl Lift
80-Quart Stainless Steel Bowl, “B” Flat Beater, “D” Wire Whip, “ED” Dough Hook
ACCESSORIES
Stainless Steel Bowl
“B” Flat Beater
“C” Wing Whip
“D” Wire Whip
“ED” Dough Hook
“P” Pastry Knife
“I” Heavy Duty Wire Whip
Bowl Extension Ring
Bowl Splash Cover
Bowl Scraper
Bowl Adapter
Bowl Truck and Bowl Truck Adapter
60, 40 and 30 Quart Accessories
Ingredient Chute
9" Vegetable Slicer
Meat Chopper Attachment
MODELS
L800 – 80-Quart All Purpose Mixer
Specifications, Details and Dimensions on Inside and Back.
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MIXER L800
F-7512 – L800 Mixer |
Page 1 of 4 |
L800 MIXER
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
SOLUTIONS/BENEFITS
2 H.P. Hobart Designed Motor
Durability
■Heavy-duty to meet the most demanding operations
15-Minute Electric Timer
Convenience, Ease of Use, Consistency
■Supports recipe mixing times
■Simplifies operation
■Provides accurate results and eliminates overmixing
Four Fixed Speeds
Flexibility, Reliability, Consistency
■For incorporating, blending, mixing ingredients
■Supports consistent results and thorough mixing
Bowl Guard
Protection
■Safety interlock prevents operation when front portion of guard is out of position
Gear-Driven Transmission
Durability, Reliability
■Ensures consistent performance and minimum downtime with positive drive under heavy loads
Hobart Attachments
Durability, Flexibility
■Hobart manufactured accessories are designed for long-term usage under heavy-duty conditions
■Large array of attachments provide multiple uses for recipe and product processing
L800 MIXER CAPACITY CHART
Recommended Maximum Capacities - dough capacities based on 70°F. water and 12% flour moisture.
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AGITATORS |
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PRODUCT |
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SUITABLE FOR |
L800 |
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OPERATION |
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CAPACITY OF BOWL (QTS. LIQUID) |
80 |
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Egg Whites |
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D |
2 qts. |
Mashed Potatoes |
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B & C |
50 lbs. |
Mayonnaise (Qts. of Oil) |
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B or C or D |
22 qts. |
Meringue (Qts. of Water) |
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D |
3 qts. |
Waffle or Hot Cake Batter |
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B |
30 qts. |
Whipped Cream |
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D or C |
16 qts. |
Cake, Angel Food |
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(8-10 oz. cake) |
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C or I |
60 |
Cake, Box or Slab |
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B or C |
80 lbs. |
Cake, Cup |
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B or C |
80 lbs. |
Cake, Layer |
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B or C |
80 lbs. |
Cake, Pound |
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B |
80 lbs. |
Cake, Short (Sponge) |
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C or I |
70 lbs. |
Cake, Sponge |
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C or I |
54 lbs. |
Cookies, Sugar |
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B |
50 lbs. |
Dough, Bread or Roll |
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(Lt.-Med.) 60% AR |
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ED |
80 lbs.* |
Dough, Heavy Bread 55% AR |
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ED |
60 lbs.* |
Dough Pie |
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B & P |
60 lbs. |
Dough, Thin Pizza 40% AR |
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(max. mix time 5 min.) |
§‡ |
ED |
40 lbs. ■ |
Dough, Med. Pizza 50% AR |
§‡ |
ED |
70 lbs. ■ |
Dough, Thick Pizza 60% AR |
§‡ |
ED |
70 lbs.* |
Dough, Raised Donut 65% AR |
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ED |
40 lbs.† |
Dough, Whole Wheat 70% AR |
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ED |
70 lbs. |
Eggs & Sugar for Sponge Cake |
B & C or I |
36 lbs. |
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Icing, Fondant |
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B |
45 lbs. |
Icing, Marshmallow |
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C or I |
61⁄2 lbs. |
Shortening & Sugar, Creamed |
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B |
55 lbs. |
Pasta, Basic Egg Noodle |
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(max. mix time 5 min.) |
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ED |
30 lbs. |
NOTE: % AR (% Absorption Ratio) - Water weight divided by
flour weight. Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature.
■ 1st Speed
* 2nd Speed
† 3rd Speed
§ If high gluten flour is used, reduce above dough batch size by 10%.
‡ 2nd speed should never be used on 50% AR or lower products.
USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE.
1 gallon of water weighs 8.33 lbs.
NOTE: Attachment hub should not be used while mixing.
Page 2 of 4 |
F-7512 – L800 Mixer |
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