Hobart Food Machines HEC3018 Manual

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Hobart Food Machines HEC3018 Manual

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C.S.I. Section 11400

 

 

 

 

 

 

 

 

HEC18 SERIES

 

 

701 S Ridge Avenue, Troy, OH 45374

 

ELECTRIC PIZZA OVEN

 

 

1-888-4HOBART • www.hobartcorp.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STANDARD FEATURES

Stainless Steel Front, Sides and Top

18" Deep Baking Chamber, 334" Product Clearance

Stainless Steel Conveyor Belt 18"w x 58"l

Reversible Belt Drive with Variable Speed Controls

Tubular Type Heating Elements

Three 3.3 KW - HEC3018 - 10 KW Input Three 4.5 KW - HEC4018 - 15.5 KW Input

MODELS

HEC3018 — Electric Pizza Oven 30"l x 18"d

HEC4018 — Electric Pizza Oven 40"l x 18"d

Specifications, Details and Dimensions on Reverse Side.

Electronic Temperature Controls with Digital Read-Outs

High Velocity Precision Targeted Air Flow for Consistent, Repeatable Baking Results

Removable Crumb Trays, Top and Bottom Air Distribution Panels, and Front Access Panel for Ease of Cleaning

Stackable up to 3 Units High

4" Stainless Steel Legs

208/240V - 60 Hz - 1 or 3 Phase

OPTIONS AT EXTRA COST

HEC3018 Only

Stainless Steel Front Access Door

12" Stainless Steel Apron Extension (Specify Left or Right)

17" Stainless Steel Legs with Casters, Two Locking

ACCESSORIES

24" Stainless Steel Stand with Locking Casters

SERIES HEC18 PIZZA ELECTRIC OVEN

F-39795 – HEC18 Series Electric Pizza Oven

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