Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
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WATER TREATMENT SYSTEMS - |
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701 S Ridge Avenue, Troy, OH 45374 |
STEAM AND BAKING APPLICATIONS |
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1-888-4HOBART • www.hobartservice.com |
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STANDARD FEATURES
Model WTSBSS-CBTW. Cooking and baking equipment water treatment system with a water low of 1-3gpm. Applications include Steamers, Combination Ovens, Proofers, Rack Ovens, and Deck Ovens.
Replacement cartridges are models SS-10 and CB-10.
Model WTSBSS-CBTW16. Cooking and baking equipment water treatment system with a water low of 1-6gpm. Applications include Steamers, Combination Ovens, Proofers, Rack Ovens, and Deck Ovens. Replacement cartridges are models SS-10 and CB-16.
Model WTSBSS-XLTW16. Cooking and baking equipment water treatment system with a water low of
1-6gpm. Applications include Steamers, Combination Ovens, Proofers, Rack Ovens, and Deck Ovens. Replacement cartridges are models SS-XL and CB16.
Model WTSBSS-PLUS. Cooking and baking equipment water treatment system with a water low of
1-4gpm. Applications include Steamers, Combination Ovens, Proofers, Rack Ovens, and Deck Ovens. This system utilizes a polypropylene clear bowl which not only allows for visual cartridge replacement, but also provides durability. This model only combines the carbon block and scalestick in one housing, allowing for a smaller footprint. Replacement cartridge model is SS-PLUS.
■Protect cooking and baking equipment with the HydroBlend™ compound. HydroBlend™ will soften existing scale deposits, provide scale prevention, chlorine removal, sediment removal, and provide corrosion control.
■Clear housing allowing for visual indication of cartridge replacement.
■Maximum operating temperature of 1000F
■Exterior dimensions: (W x H x D): refer to chart on reverse side.
■Operating Pressure Minimum/Maximum: 20psi/100psi
■Connection size: 3⁄8", 1⁄2", 3⁄4"
■Bracket and ittings needed for installation included with system.
MODELS
WTSBSS-CBTW
WTSBSS-CBTW16
WTSBSS-XLTW16
WTSBSS-PLUS
For other variations, consult your local Hobart Ofice.
FEATURES
Hobart models WTSBSS-CBTW, WTSBSS-CBTW16, WTBSS-XLTW16 and WTSBSS-PLUS cooking and baking water treatment systems are designed to protect Steamers, Combination Ovens, Proofers, Rack Ovens, and Deck Ovens. They are ideal for reducing exist-
ing scale deposits, scale prevention, corrosion control, chlorine removal, sediment removal, and are unaffected by high temperatures. The clear housing allows for visual monitoring of replacement cartridges. Over time, the product in the ScaleStick™ between the feed holes and bottom will slowly dissolve and the level will drop. Replace the ScaleStick™ when the product level reaches the bottom. Each model comes standard with the bracket and ittings needed for installation included with the systems.
*NOTE: Capacities may vary depending on certain factors including flow rate, frequency of use, and pressure. Do not base cartridges change out on stated gallon capacity, but rather a visual inspection of the product level through the clear housings.
Speciications, Details and Dimensions on Back.
The SS-10 and SS-XL are tested and certiied by NSF International against NSF/ANSI Standard 42 for material requirements only.
Model WTSBSS-PLUS |
Model WTSBSS-CBTW |
Component
<![endif]>APPLICATIONS BAKING AND STEAM - SYSTEMS TREATMENT WATER
F-20206 – Water Treatment Systems - Steam and Baking Applications |
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