Page 1
I
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S
T
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C
T
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MODEL 3813 & 3913 SLICERS
MODELS
3813 Manual Slicer ML-136135
3913 Automatic Slicer ML-136145
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
www.hobartcorp.com
FORM 35219 (Oct. 2007)
Page 2
TABLE OF CONTENTS
GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Accessories & Options . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Product Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Sharpener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Top Knife Cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Electrical. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Clean Before Using . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Slicing — Model 3813 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Slicing — Model 3913 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cleaning the Knife in Place. . . . . . . . . . . . . . . . . . . . . . . . 8
Using the Knife Removal Tool Accessory . . . . . . . . . . . 10
Reassemble Slicer Parts . . . . . . . . . . . . . . . . . . . . . . . . . 11
MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Knife Sharpening . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Lubrication — Carriage Slide Rod . . . . . . . . . . . . . . . . . 12
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
© HOBART CORPORATION 2007
– 2 –
Page 3
Installation, Operation and Care of
MODEL 3813 & 3913 SLICERS
SAVE THESE INSTRUCTIONS
GENERAL
The model 3813 and 3913 slicers are equipped with a 1⁄2 HP motor and are available for single-phase
electrical service. The slicer features the Hobart CleanCut
TM
13" diameter contoured stainless steel
knife. The slicer is furnished with a cord and plug as standard equipment. Other features include:
The No Volt Release feature, standard, requires the slicer to be restarted after a power interruption.
The Gauge Plate Interlock feature, standard, prevents the PRODUCT TRAY (Fig. 1) from being tilted or
removed unless the P
RODUCT TRAY is in the home position (pulled all the way toward you) and the GAUGE
PLATE is closed. Note also that the slicer will not start unless the KNOB on the PRODUCT TRAY SUPPORT
ARM (Fig. 1) is tight.
The Home Start feature, standard, requires the P
RODUCT T RAY (Fig. 1) to be in the home position (pulled
all the way toward you) before the slicer can be started.
The Close-to-Stop feature, standard, turns the slicer off when the GAUGE P LATE is returned to the closed
position by turning the I
NDEX KNOB (Fig. 1) fully clockwise. The slicer also is turned off if the OFF button
is pressed.
The Auto-Shutoff feature, standard, will automatically turn the slicer off if a back-and-forth stroke of
the P
RODUCT TRAY has not been made within 30 seconds.
The Lift Assist feature, standard, allows you to lift and lower the right side of the slicer with little effort
to enable cleaning underneath.
The model 3913 slicer features automatic slicing with a choice of three speeds for the P
The Select-a-Stroke
TM
feature allows you to select the exact stroke length to fit the product being sliced;
RODUCT TRAY.
this can increase the slice rate on items needing a shorter stroke.
ACCESSORIES & OPTIONS
• Fences — Each fence clamps on the P
RODUCT TRAY to limit product movement during slicing.
Two fences are available. The Full Fence is suitable for all products. The End Fence
is for meat or cheese loaves.
Food Chute
•
— Clamps on the PRODUCT TRAY to limit movement of product during slicing (for
tomatoes, onions or similar items).
• Knife — Allows the KNIFE to be removed from the motor hub. After removal, the KNIFE remains
Removal attached to the K
Tool dishwasher. After the removed K
reattach the K
NIFE REMOVAL TOOL while the KNIFE is being cleaned in a sink or
NIFE is cleaned, the KNIFE REMOVAL TOOL is used to
NIFE to the motor hub on the slicer. Refer to pages 10 – 11 for additional
information.
• Deflector — Assists in deflecting sliced product to the platter during slicing. The D
EFLECTOR
(Fig. 16) fits on the DEFLECTOR BRACKET located on the SHARPENER MOUNT.
• 4" Leg Set — Raises the height of the slicer for use on some deli carts. To install: Remove the
slicer feet (two adjacent feet at a time) by unscrewing them. Reinstall the slicer feet
on the bottom of the 4" legs. Install a leg with foot in the two adjacent corners of the
slicer base where the slicer feet were removed. Use the same process for the next
two adjacent feet. There are three alternate corner locations that can be used for the
legs / feet in case the table does not permit use of the standard corners. Assure
proper stability by using only one alternate location for any corner.
– 3 –
Page 4
INSTALLATION
UNPACKING
Immediately after unpacking the slicer, check for possible shipping damage. If the slicer is found to be
damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installing the slicer, test the electrical service to assure it agrees with the specifications on the
machine data plate. The data plate is located on the left side of the slicer base.
PRODUCT TRAY
The P
RODUCT TRAY (Fig. 1) must be installed.
SHARPENER
GAUGE PLATE
PRODUCT
TRAY
KNOB
SUPPORT
ARM
INDEX
KNOB
To install the PRODUCT TRAY on the slicer,
lower the bottom of the S
UPPORT ARM onto
the CARRIAGE HINGE PINS (Fig. 3). Tilt the
RODUCT T RAY toward the GAUGE P LATE. Press
P
NOB on the SUPPORT ARM, and rotate it in
the K
either direction until the KNOB is against the
UPPORT ARM. Then, turn the KNOB clockwise
S
a quarter turn until snug.
PRODUCT TRAY
TILTED TO THE RIGHT
SUPPORT
ARM
KNOB
Fig. 1
To remove the PRODUCT TRAY, turn the KNOB on the
UPPORT ARM counterclockwise a quarter turn. The
S
NOB is spring-loaded and will pop outward. Tilt the
K
RODUCT TRAY to the right, away from the GAUGE PLATE
P
(Fig. 2). Then hold the PRODUCT TRAY with both hands
and lift upward (Fig. 3).
– 4 –
SUPPORT ARM
Fig. 2
Fig. 3
KNOB
BOTTOM OF
SUPPORT ARM
CARRIAGE
HINGE PIN
Page 5
SHARPENER
SHARPENER
The S
remove it by lifting it straight up. Reinstall the S
it back onto the S
of the S
the S
HARPENER is mounted on top of the slicer (Fig. 4). You can
HARPENER by lowering
HARPENER MOUNT so the ROD AND PIN on the bottom
HARPENER fit the SLOT in the SHARPENER MOUNT (Fig. 4). To use
HARPENER, refer to page 12.
ROD & PIN
SLOT
Fig. 4
TOP KNIFE COVER
OP K NIFE COVER, and the plastic RING G UARD COVER underneath it, are shipped in place and secured
The T
with the L
ATCH KNOB on the TOP KNIFE COVER (Fig. 7).
SHARPENER
MOUNT
To remove the T
OP KNIFE COVER, turn the LATCH KNOB (Fig. 7) counterclockwise and lift the TOP KNIFE
COVER off the three guide PINS (Figs. 5, 6). Remove the plastic RING GUARD COVER by lifting it from the
guide P
To reassemble the plastic R
GUARD COVER on the RING
GUARD, position it using the
three guide P
reassemble the T
INS (Fig. 6).
INS (Fig. 6). Then,
ING
OP KNIFE
GAUGE PLATE
RING GUARD
COVER
KNIFE
TOP KNIFE COVER
KNIFE
(KNIFE COVER REMOVED)
PINS ON
RING GUARD
COVER over the plastic RING
GUARD COVER; position the TOP
KNIFE COVER using the three
guide P
Secure the R
INS (Fig. 5).
ING GUARD COVER
PLASTIC
RING
GUARD
COVER
and TOP KNIFE C OVER by turning
the L
ATCH KNOB counter-
clockwise while lowering the
OP KNIFE COVER; then, release
T
the L
ATCH KNOB and turn it
Fig. 5 Fig. 6
clockwise until snug (Fig. 7).
ELECTRICAL
This machine is provided with a three-prong grounding plug. The outlet to which
this plug is connected must be properly grounded. If the receptacle is not the proper grounding
type, contact an electrician.
CLEAN BEFORE USING
The 3813 or 3913 slicer must be thoroughly cleaned and sanitized after installation and before being
used. Refer to Cleaning, pages 8 – 11.
– 5 –
Page 6
OPERATION
Rotating knife. Use meat grip. Unplug machine power cord before cleaning,
servicing or removing parts. Replace parts before use.
SLICING — MODEL 3813
• Close the G
• Pull the P
AUGE PLATE by turning the INDEX KNOB fully clockwise (Fig. 7).
RODUCT TRAY (Fig. 7) all the way toward you until it reaches its stop (this is the home
position).
• Raise the M
EAT GRIP to the top of the PRODUCT TRAY, and rest the PARK PIN in the MEAT GRIP SLOT
(Fig. 8).
• Place the product to be sliced against the G
• Set the M
EAT GRIP against the product, or use the FENCE or FOOD
AUGE PLATE on the PRODUCT TRAY.
CHUTE if desired. Refer to Accessories & Options on page 3.
• Turn the slicer on by pressing the K
Adjust the G
thickness by turning the I
(Fig. 7). The numbers on the I
AUGE PLATE to obtain the desired slice
NDEX K NOB counterclockwise
NDEX KNOB do not
NIFE ON button (Fig. 9).
indicate actual measurements but may be used
for reference to duplicate slice thickness.
Use the P
push and pull the P
and forth to slice. When finished, pull
the P
stops. Turn the I
clockwise to close the G
RODUCT TRAY HANDLE (Fig. 7) to
RODUCT TRAY back
RODUCT TRAY toward you until it
NDEX KNOB fully
AUGE PLATE
PRODUCT TRAY
MEAT GRIP
— this will turn the slicer off. You
can also press the O
stop the slicer.
FF button to
GAUGE
PLATE
LATCH KNOB
MEAT GRIP SLOT
TOP KNIFE COVER
PARK PIN
MEAT GRIP
SLIDE ROD
CARRIAGE
SLOT
Raise the M
EAT GRIP SLIDE ROD, and rest
the M
ARK PIN in the MEAT GRIP SLOT
the P
EAT GRIP to the top of
(Fig. 8).
PARK PIN IN
MEAT GRIP SLOT
PRODUCT
TRAY
Fig. 8
MEAT GRIP
SLIDE ROD
MEAT GRIP ARM
PRODUCT TRAY
HANDLE
– 6 –
SIDE
PANEL
INDEX
KNOB
CONTROLS
Fig. 7
Fig. 9
Page 7
SLICING — MODEL 3913
• Close the G
• Pull the P
AUGE PLATE by turning the INDEX KNOB fully clockwise (Fig. 7).
RODUCT TRAY (Fig. 7) all the way toward you until it reaches its stop (this is the home
position).
• Raise the M
• Place the product to be sliced against the G
• Set the M
EAT GRIP to the top of the PRODUCT TRAY, and rest the PARK PIN on the MEAT GRIP SLOT.
AUGE PLATE on the PRODUCT TRAY.
EAT GRIP against the product, or use the FENCE or FOOD CHUTE if desired. Refer to
Accessories & Options on page 3.
• Turn the slicer on by pressing the K
Adjust the G
AUGE PLATE to obtain the desired slice thickness by turning the INDEX KNOB
NIFE ON button (Fig. 10).
counterclockwise (Fig. 7). The numbers on the INDEX KNOB do not indicate actual measurements
but may be used for reference to duplicate slice thickness.
Use the P
RODUCT TRAY HANDLE (Fig. 7) to push the PRODUCT TRAY back and forth to slice manually.
When finished, pull the PRODUCT TRAY toward you until it stops. Close the GAUGE PLATE by turning
NDEX KNOB fully clockwise — this turns the slicer off (or you can press the OFF button). Raise
the I
EAT GRIP to the top of the MEAT GRIP SLIDE ROD, and rest the PARK PIN in the MEAT GRIP SLOT
the M
(Fig. 8).
To operate the slicer in Automatic mode
• Make sure the P
• Load the product against the G
product. Alternatively, you can secure the F
RODUCT TRAY is in the home position (all the way toward you).
AUGE PLATE on the PRODUCT TRAY and set the MEAT GRIP against the
ENCE or FOOD CHUTE to the PRODUCT TRAY and load the
product accordingly. Refer to Accessories & Options on page 3.
• Turn the slicer on by pressing the K
• Select one of the three speeds for the P
NIFE ON button (Fig. 10).
RODUCT TRAY to move back and forth. Press the RABBIT
symbol to increase speed; press the TURTLE symbol to decrease speed (Fig. 10). The speed
indicator, located to the left of the symbols, shows which speed is selected. You can change the
speed at any time.
• Select a stroke length for the P
RODUCT TRAY to move back and forth by moving the PRODUCT TRAY
forward to the exact place you would like the stroke to begin. Typically the stroke length selected
1
will be slightly longer (
• Press the A
UTO ON / PAUSE button to start slicing (Fig. 10); the PRODUCT T RAY moves back and forth
/2" – 3/4") than the width of the product setting on the PRODUCT TRAY.
at the speed and at the stroke length you have selected.
• When done slicing, you can stop by pressing either the A
(Fig. 10). Pressing A
UTO ON/ PAUSE returns the PRODUCT TRAY to the home position (all the way
UTO ON / PAUSE button or the OFF button
toward you).
•• If you pressed A
UTO ON / PAUSE, the KNIFE continues to run and the stoke length is retained in
short-term memory for 30 seconds. If you wish to resume slicing within 30 seconds with the
same stroke length, you can press the A
•• If you pressed O
FF or turned the INDEX KNOB fully clockwise, the KNIFE stops, the PRODUCT TRAY
UTO ON / PAUSE button again.
stops where it is and the stroke length reverts back to a full stroke length.
Fig. 10
– 7 –
Page 8
CLEANING
This machine must be thoroughly cleaned and sanitized at least as often as required by local regulation
or after being idle for an extended period of time.
The slicer knife is very sharp. Exercise extreme caution when working near
the knife.
Unplug the machine power cord and turn the index knob fully clockwise to
close the gauge plate before cleaning the slicer.
For general cleaning, use a clean cloth soaked in mild detergent and warm water, and wipe
all surfaces
of the machine especially where food or liquids can accumulate. Be sure to wipe any surface where
there is frequent hand contact including handles, knobs and the control pad. Rinse using a fresh cloth
and clean water. Apply sanitizing solution to cleaned surfaces. Make sure the slicer is clean of all food
soil before sanitizing. Use only products formulated to be safe on stainless steel or aluminum. DO NOT
exceed chemical manufacturer’s recommended concentrations for detergent or sanitizer.
To clean the P
RODUCT TRAY (remember, the GAUGE
PLATE is already closed) pull the PRODUCT T RAY all the
way to the front. Turn the K
NOB on the SUPPORT ARM
PRODUCT TRAY
TILTED TO THE RIGHT
PUSHER
HANDLE
counterclockwise a quarter turn; the spring-loaded
NOB (Fig. 11) will pop outward. Tilt the PRODUCT
K
TRAY to the right (Fig. 11). The PRODUCT TRAY can be
cleaned in this open position, or it can be removed
by grasping with both hands and lifting straight up.
Once removed, the P
USHER and PUSHER H ANDLE (Fig. 11), can be washed,
P
RODUCT TRAY, including the
rinsed and sanitized in a sink.
Cleaning the Knife in Place
Remove the S
HARPENER by lifting it straight up (Fig. 12).
Wipe out any residue remaining inside the S
HARPENER in a sink or dishwasher.
S
Fig. 11
HARPENER housing. Wash, rinse and sanitize the
PUSHER
SUPPORT
ARM
KNOB
Remove the T
OP KNIFE COVER by turning the LATCH KNOB (Fig. 7) counterclockwise and lifting the TOP
KNIFE COVER free of the three guide PINS (Figs. 13, 14).
Remove the plastic R
rinse and sanitize the T
SHARPENER
ROD & PIN
Fig. 12
ING GUARD COVER from the three guide PINS on the RING GUARD (Fig. 14). Wash,
OP KNIFE COVER and the plastic RING GUARD COVER in a sink.
GAUGE PLATE
RING GUARD
COVER
KNIFE
SHARPENER
MOUNT
SLOT
TOP KNIFE COVER
Fig. 13
– 8 –
KNIFE
(KNIFE COVER REMOVED)
PINS ON
RING GUARD
PLASTIC
RING
GUARD
COVER
Fig. 14
Page 9
Clean completely around the RING GUARD by working a
moistened, folded paper towel between the RING GUARD and the
NIFE (Fig. 15).
K
Wash, rinse and sanitize both sides of the K
NIFE by wiping
outward from the center. Never clean any part of the slicer
with steel pads.
GAUGE
PLATE
PAPER
TOWEL
KNIFE
RING
GUARD
Carefully reassemble the plastic R
it in position using the three guide P
reassemble the T
position over the plastic R
guide P
INS. Secure both RING GUARD COVER and TOP KNIFE
OP KNIFE COVER (Fig. 13) by putting it in
ING GUARD COVER using the three
ING GUARD COVER by putting
INS (Fig. 14). Carefully
COVER by turning the LATCH KNOB (Fig. 7) counterclockwise
while lowering the T
OP KNIFE COVER; then release the LATCH
KNOB and turn it clockwise until snug.
Reassemble the S
OD AND PIN fit the SLOT on the SHARPENER MOUNT (Fig. 12).
R
Replace the D
HARPENER by lowering it straight down so the
EFLECTOR, if present, below the KNIFE (Fig. 16);
also, refer to page 3.
To reinstall the P
it so the bottom of the S
RODUCT TRAY, hold it with both hands and lower
UPPORT ARM fits on the CARRIAGE HINGE
PINS (Fig. 17). Return the PRODUCT TRAY to the GAUGE PLATE by
tilting the P
UPPORT ARM in either direction until it moves inward, then turn
S
NOB clockwise until snug.
the K
The L
IFT ASSIST (Fig. 18) underneath the machine, allows you to
RODUCT TRAY to the left. Turn the KNOB on the
lift the right side of the slicer base with little effort — the slicer
is completely supported so you can clean underneath. Press
down on the right side of the slicer to lower it back to the table.
SHARPENER
MOUNT
DEFLECTOR
Fig. 15
DEFLECTOR BRACKET
KNIFE
Fig. 16
NOTE: Failure to follow use, care, and maintenance instructions may void your Hobart warranty.
SUPPORT ARM
KNOB
BOTTOM OF
SUPPORT ARM
CARRIAGE
HINGE PIN
Fig. 17
– 9 –
LIFT ASSIST
Fig. 18
Page 10
KNIFE REMOVAL
TOOL
PIN IN HOLE @
11 O ’CLOCK
SLOTS
AROUND
3 PINS
Using the Knife Removal Tool Accessory
Unplug the machine power cord and
turn the index knob fully clockwise to close the
gauge plate before cleaning the slicer.
To Remove the Knife . . .
• Remove the TOP KNIFE COVER and the plastic RING
GUARD COVER (Figs. 13, 14). Remove the plastic cover
from the K
Orient the Knife . . .
NIFE NUT.
HOLE @
11 O ’CLOCK
PIN @
1 O’CLOCK
RIDGE ON KNIFE HUB
(PLASTIC COVER
REMOVED)
• Rotate the KNIFE using your hand on the back of the
knife, the R
IDGE on the KNIFE HUB must align with the PIN
on the RING GUARD at the 1 o'clock position (Fig. 19).
• Arrows on the K
NIFE point to the three PINS on the RING
GUARD.
Attach the Knife Removal Tool . . .
• Place the KNIFE REMOVAL TOOL on the KNIFE. The three
slots on the T
OOL fit the three PINS ON THE RING GUARD
(Fig. 20). The PIN on the KNIFE REMOVAL TOOL fits the
hole in the K
• First, push the H
Then, turn the H
NIFE at the 11 o'clock position (Fig. 21).
ANDLE firmly, all the way into the hub.
ANDLE counterclockwise until it stops
(Fig. 22). You may experience resistance when turning.
• Lift K
NIFE and TOOL up and out (Fig. 23).
PIN @ 11
O’CLOCK
Fig. 19
Fig. 20
HANDLE
Fig. 21
Fig. 22
• Wash, rinse and sanitize the KNIFE and KNIFE REMOVAL
TOOL in a sink or dishwasher.
• Wash, rinse and sanitize the slicer base (Fig. 24).
– 10 –
KNIFE REMOVED
Fig. 23
KNIFE HUB
Fig. 24
PIN
RING
GUARD
RIDGE
KNIFE
NUT
Page 11
To Reinstall the Knife . . .
• Orient the RIDGE on the KNIFE HUB so it points to the PIN on
the RING GUARD at the 1 o'clock position (Fig. 24).
• Place the K
NIFE and TOOL so the PIN on the KNIFE REMOVAL
TOOL is at the 11 o'clock position (Fig. 23). The SLOTS on
NIFE REMOVAL TOOL fit around the three PINS on the
the K
ING GUARD (FIG. 20).
R
• If the T
OOL does not push the pins on the back of the KNIFE
into the HUB (Fig. 25), slightly nudge the HANDLE upwards
(Fig. 26) to lock the pins into the K
• First, push the H
the pins. Then, turn the H
ANDLE firmly, all the way into the HUB to engage
ANDLE clockwise until it stops (Fig. 27).
NIFE NUT.
You may experience resistance when turning.
• The K
• Replace the plastic cover on the K
NIFE is reattached. Lift the TOOL up and out.
NIFE NUT.
Reassemble Slicer Parts
• Place the plastic R
using the three guide P
• Place the T
OP KNIFE COVER on top of the RING GUARD COVER,
aligning with the three guide P
ING GUARD COVER on the RING GUARD, align
INS (Fig. 14).
INS (Fig. 13). Secure the RING
GUARD COVER and the TOP KNIFE COVER by turning the LATCH KNOB
(Fig. 7) counterclockwise while lowering the TOP KNIFE COVER;
then, release the L
• Lower the S
HARPENER so the ROD AND
ATCH KNOB and turn it clockwise until snug.
PIN, underneath, fit the SLOT in the
HARPENER MOUNT (Fig. 12).
S
• Reinstall the P
RODUCT T RAY by holding
it with both hands and lowering the
bottom of the S
ARRIAGE HINGE PINS (Fig. 17).
the C
UPPORT ARM so it fits on
Fig. 25
Fig. 26
Fig. 27
PRODUCT TRAY
SHARPENER
KNIFE COVER
• Return the P
RODUCT T RAY to the GAUGE
PLATE by tilting it to the left. Turn the
NOB on the SUPPORT ARM loosely in
K
either direction until it moves inward,
then turn it clockwise until snug
(Fig. 28).
To reattach accessories —
refer to page 3.
KNOB
SUPPORT
ARM
Fig. 28
– 11 –
Page 12
MAINTENANCE
Unplug the machine power cord and turn the index knob fully clockwise to
close the gauge plate before doing any maintenance on the slicer.
KNIFE SHARPENING
TM
The CleanCut
Sharpen only when necessary; prolonged or too frequent sharpening results in unnecessary
NIFE wear. The SHARPEN KNIFE indicator light (Fig. 9 or Fig. 10) will come on after a factory-preset
K
number of slicing strokes to indicate when sharpening is needed. This number has been set to
represent a typical operation. Your operation may need more frequent sharpening.
KNIFE will provide long service in normal food retail or commercial kitchen use.
Remove the T
ATCH KNOB counterclockwise and lift the TOP KNIFE COVER and
the L
plastic R
wash the area around the K
NIFE. Food debris should not be allowed to transfer from the KNIFE
K
OP KNIFE C OVER and the plastic RING GUARD C OVER. Turn
ING GUARD COVER off the slicer (Figs. 5, 6 & 7). Thoroughly
NIFE and both sides of the outer rim of the
SHARPENER LEVER
to the SHARPENER. Plug in the machine power cord. When SHARPEN
KNIFE indicator light is on, press the SHARPEN KNIFE button (Fig. 9 or
Fig. 10) with your right hand while pulling the S
forward with your left hand (Fig. 29). The K
for 8 seconds and shuts off. Release the S
HARPENER L EVER. The stroke
counter will then automatically reset. To sharpen before the S
HARPENER LEVER fully
NIFE comes on, sharpens
HARPEN
KNIFE indicator light illuminates: Follow the directions above, but
instead of turning on the motor with the S
N button for 8 seconds. Then, release the SHARPENER LEVER and
the O
press the O
FF button. Unplug the SLICER power cord. Wipe the slicer with a clean damp cloth to remove
any grinding particles. Reinstall the plastic R
HARPEN KNIFE button, press
ING GUARD COVER and the TOP KNIFE COVER.
Fig. 29
LUBRICATION — Carriage Slide Rod
The slicer lubrication system requires that the reservoirs under the C
ARRIAGE TRANSPORT be refilled with
Lubriplate FMO-200-AW oil (supplied) after approximately 1 year of operation for a manual slicer
(model 3813) and after approximately 6 months of operation on an automatic slicer (model 3913).
Typical operation is estimated to be 3 hours of slicing per day. To check whether the reservoirs are
empty, lift up the right side of the slicer base and allow the L
Leave the P
RODUCT TRAY in place on the CARRIAGE TRANSPORT.
IFT ASSIST to support the machine (Fig. 18).
Look through the C
level in the C
TRANSPORT (Fig. 30). A flashlight (not supplied) might be
helpful. To replenish the oil reservoirs: Remove the S
PANEL (Fig. 7) ( 4 screws), and aim the telescoping tube
on the Lubriplate FMO-200-AW oil bottle at the R
FUNNELS above the FRONT and REAR BEARING BLOCKS.
ARRIAGE SLOT (Fig. 7) to observe the oil
LEAR PLASTIC RESERVOIRS under the CARRIAGE
IDE
ESERVOIR
RESERVOIR
FUNNELS
FRONT BEARING
BLOCK
REAR BEARING
BLOCK
CARRIAGE
TRANSPORT
Gently squeeze the sides of the bottle to add drops slowly
to the reservoir(s) (Fig. 30). Move the C
ARRIAGE T RANSPORT
as necessary to access the front and rear RESERVOIR
FUNNELS. The drops will slowly feed into the CLEAR PLASTIC
RESERVOIRS. Replace the SIDE PANEL.
SERVICE
CLEAR PLASTIC
RESERVOIRS
Fig. 30
Contact your local Hobart-authorized service office for any repairs or adjustments needed on the slicer.
FORM 35219 (Oct. 2007)
– 12 –
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