Hobart ML-134252 User Manual

MODEL 2912B SLICER

MODEL

2812B SLICER

MODEL 2912B SLICER

2912B ML-134251

ML-134252

Previous models covered by this manual:

2912B ML-134123

701 S. RIDGE AVENUE

TROY, OHIO 45374-0001

937 332-3000

www.hobartcorp.com

FORM 34698 Rev. A (Feb. 2004)

Installation, Operation and Care of

MODEL 2912B SLICER

SAVE THESE INSTRUCTIONS

GENERAL

The model 2912B slicer is equipped with a 1/2 HP motor and is available for single-phase electrical
service. The slicer features the exclusive Hobart Clean Cut
super alloy edge. The slicer is furnished with a cord and plug as standard equipment. The heavy, front­mounted meat grip is standard. The 2912B slicer features automatic slicing with six adjustable speeds.

The Power Interrupt feature, standard, requires the slicer to be manually restarted after a power
interruption.

The Gauge Plate and Carriage Interlock feature, standard, prevents the Carriage Tray from being
removed unless the Carriage is in the H
is closed. Once the Carriage Tray is tilted horizontally or removed, the slicer will not stay on after the
switch is pulled and released. Also, the Gauge Plate cannot be opened until the Carriage Tray is
returned to its normal operating position.

The HomeStart feature, standard, requires the carriage to be in the H
be started.

The heavy front meat grip provided on all 2912B models has a solid core and stainless steel support
arm to enhance feeding of the product into the knife during slicing. The meat grip's tapered handle
makes it easy to lift or move the meat grip to the retaining clip during product loading.

The model 2912B-2 slicer is equipped with the Roast Beef Package which includes the high carriage
fence, four 1

A tubular food chute, slaw tray and low carriage fence are other available accessories for model 2912B.

5

/8" tall rubber feet and a skid plate kit as standard equipment.

OME position (pulled all the way to the front) and the Gauge Plate

TM

contoured stainless steel knife with

OME position before the slicer can

Model 2912B Slicer

© HOBART CORPORATION 1998, 2004

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INSTALLATION

UNPACKING

Immediately after unpacking the slicer, check for possible shipping damage. If the slicer is found to be
damaged, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installing the slicer, test the electrical service to make sure that it agrees with the specifications
on the machine data plate. The data plate is located on the right side of the slicer base.

CARRIAGE TRAY

Assemble the Carriage Tray Support Arm to the slicer by inserting the Key in the Carriage Pivot (Fig. 7);
turn the Knob on the Carriage Tray Support Arm (Fig. 3) clockwise until tight. Refer to page 7 for
assembly information.

SHARPENER

The Sharpener should already be mounted on top of the slicer and locked to its bracket (Fig. 1).

TOP KNIFE COVER

The Top Knife Cover should already be in place and secured with its Latch Knob (Fig. 2).

DEFLECTOR

The Deflector (Fig. 1) should already be mounted below the Knife.
FENCE (Low or High)
The Fence (Fig. 1) can be clamped on the Carriage Tray to limit product movement during slicing.

Model 2912B

To Install:
Loosen Thumscrew on Fence. Slide
Fence down from Top of Carriage Tray.
Tighten Thumbscrew.

OR: Lay Fence on Bottom of Carriage Tray.

Rotate to Vertical. Slide Fence Up.
Tighten Thumbscrew.

Fig. 1

ELECTRICAL
WARNING: THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE

OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE
RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN.

CLEAN BEFORE USING

Thoroughly clean and sanitize the slicer after installation and before use. Refer to CLEANING,
pages 6 – 7.

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