High Capacity Wall Freezer
Equipment Manual
(H&K Model Number HCWF-1)
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc.
Manufactured by:
H&K International
2200 Skyline Drive
Mesquite, TX 75149
U.S.A.
Telephone: |
(214) 818-3500 |
Fax: |
(214) 818-3596 |
Distributed by:
H&K International
2200 Skyline Drive
Mesquite, TX 75149
U.S.A.
Telephone: |
(214) 818-3500 |
Fax: |
(214) 818-3596 |
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©McDonald’s Limited |
Revision 1 – May 2012 |
All Rights Reserved |
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High Capacity Wall Freezer |
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Table of Contents |
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Table of Contents............................................................................................................ |
2 |
Introduction ..................................................................................................................... |
3 |
Installation Instructions.................................................................................................... |
4 |
Inspection .................................................................................................................... |
4 |
Uncrate the Unit........................................................................................................... |
4 |
Remove Packing & Loose Components ...................................................................... |
4 |
Wash and Sanitize Unit Interior & Shelving Components............................................ |
5 |
Operating Instructions..................................................................................................... |
5 |
Connect to Power Source ............................................................................................... |
5 |
Start-up ........................................................................................................................... |
5 |
Temperature Setting........................................................................................................ |
5 |
Loading and Restocking.................................................................................................. |
6 |
Store Closing Procedure ................................................................................................. |
6 |
Exterior Cleaning............................................................................................................. |
7 |
Interior Cleaning.............................................................................................................. |
7 |
Preventative Maintenance............................................................................................... |
7 |
Empty and Clean the HCWF (Weekly) ........................................................................ |
7 |
Clean the Condenser Coils (Quarterly)........................................................................ |
8 |
Product Warranty ............................................................................................................ |
9 |
Troubleshooting ............................................................................................................ |
10 |
Parts List ....................................................................................................................... |
11 |
Parts Ordering and Service........................................................................................... |
12 |
Wiring Diagram ............................................................................................................. |
13 |
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc. |
Page 2 of 14 |
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Revision 1 |
High Capacity Wall Freezer
Introduction
Note: This Installation & Operating Manual contains important instructions and safety information on the High Capacity Wall Freezers (HCWF). Read and understand the contents of this manual before attempting to install, operate, or service the unit.
The HCWF is a wall mounted freezer design to hold all chicken and fish products at the desired temperature during normal and peak sales periods. Access to the product and replenishment is through the front mounted hinged-door. The door swing can be reversed if desired. Suggest product loading is:
Note: Overloading the wall freezer with product could affect performance. Inside air vents at top of cabinet must be clear of product to provide proper cooling. Failure to do so could potentially void the warranty.
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc. |
Page 3 of 14 |
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Revision 1 |
High Capacity Wall Freezer
Installation Instructions
Installation of this equipment must be completed by qualified personnel in compliance with all manufacturer’s instructions and local building, food safety and electric codes.
Inspection
Upon receipt, examine the equipment carefully for any damage. If damage has occurred, notify the freight carrier and H&K immediately.
Uncrate the Unit
This unit will arrive crated in a skid-mounted carton.
Caution! The shipping container may have staples, nails, banding under tension and possible wood splinters, which can cause injuries. Wear gloves and eye protection to reduce the risk of injury when uncrating.
Cut the banding holding the cardboard carton to the shipping pallet, using heavy scissors or tin snips. Use caution to avoid contact with cut banding.
Lift the cardboard carton straight up and off the unit.
Cut the banding that holds the refrigerator to the shipping pallet or skid. Use caution to avoid contact with the cut banding.
*Note: Leave unit on skid until ready to install
Peel the protective adhesive film from all exposed areas (front, sides, and interior).
Caution! This unit is very heavy; do not attempt to remove this unit from its packaging without assistance.
Remove Packing & Loose Components
Remove any tape and foam blocking used to secure the loose components.
Installation – Wall Mounted
Follow installation instructions on Installation Manual attached to the top back of the unit. This unit is extremely heavy and failure to follow instructions may result in injury and/or damage to the unit.
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc. |
Page 4 of 14 |
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Revision 1 |
High Capacity Wall Freezer
Wash and Sanitize Unit Interior & Shelving Components
Note! Use only McDonald’s approved cleaning and sanitizing agents according to instructions.
Wipe down, sanitize and dry the freezer interior. Refer to the Planned Maintenance cards on how to clean this unit.
Operating Instructions
Connect to Power Source
Insert the plug of the HCWF into a standard 120V AC 60 Hz. 15A outlet. The HCWF contains a compressor and should not be used on the same circuit with other motors or heavy demand appliances.
Start-up
The power switch is located on the front of the unit by the control display. Allow the
HCWF to run for one hour prior to loading with product to pull down to operating temperature
Temperature Setting
The HCWF has been tested and preset at the factory to maintain a temperature between -10ºF (-23°C) and 0ºF (-18°C). The temperature controller located on the front panel displays the internal temperature of the refrigerator. (Figure 1.)
Red light indicates compressor is running
Red light indicates evaporator fans are running
Red light indicates unit is in defrost mode
Standby button turns off unit but power is still supplied to controller. Press and hold to turn off. Press to turn on.
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc. |
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Revision 1 |
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