H&K International GSF30 Service Manual
Grill Side Freezer
Equipment Operating Manual
Place this equipment chapter in the Grill
Side Freezer section of
the Equipment Manual
This manual is for the exclusive use of
licensees and employees of
McDonald’s Systems Inc
Manufactured by:
H&K Dallas, Inc.
1343 South Henderson Ave.
Dallas, TX 75223
U.S.A.
Telephone: (214) 818-3500
Fax: (214) 818-3596
Distributed by:
H&K Dallas, Inc.
1343 South Henderson Ave.
Dallas, TX 75223
U.S.A.
Telephone: (214) 818-3500
Fax: (214) 818-3596
EOM001
GSF30
© McDonald’s Limited First Printing: July 2005 Printed in USA
All Rights Reserved Revision 1: December 2005
Double-Wide Grill Side Freezer Equipment Manual
Table of Contents
1. INTRODUCTION 3
2. INSTALLATION INSTRUCTIONS 4
3. INSTRUCTIONS FOR USE 5
4. CLEANING 6
5. PREVENTATIVE MAINTENANCE 6
6. WARRANTY 7
Special Conditions ..................................................................................................7
7. TROUBLESHOOTING 8
8. UNIT SPECIFICATIONS 9
9. UNIT LAYOUT 10
10. PARTS DESCRIPTION AND IDENTIFICATION 11
11. PARTS ORDERING AND SERVICE PROCEDURE 11
12. WIRING DIAGRAM 13
13. USER INTERFACE 14
EOM001
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc. Page 2 of 15
s\b\n:\common\engbook\manufacturing document library mdl\equipment operating manuals (eom)\eom001 - gsf30 equipment operating manual v1.doc First
Printed: July 2005 / Version 1
Double-Wide Grill Side Freezer Equipment Manual
1. Introduction
The Grill Side Freezer is designed to hold 10:1 and 4:1 boxes at the
desired temperature during normal and peak sales periods. The sliding rail
located in the top of unit is designed to store breakfast and protein items.
Extra storage space is also provided at the bottom.
Note: Do not pack the unit with excess product as this might lead to improper air flow
and operation of the unit.
EOM001
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc. Page 3 of 15
s\b\n:\common\engbook\manufacturing document library mdl\equipment operating manuals (eom)\eom001 - gsf30 equipment operating manual v1.doc First
Printed: July 2005 / Version 1
Double-Wide Grill Side Freezer Equipment Manual
2. Installation Instructions
Location: The location of the meat freezer should be away from extreme heat and
cold. A minimum of 2 inches clearance should be allowed around the freezer to facilitate
adequate airflow to the compressor.
Leveling: In order to provide adequate condensate drainage, it is imperative that the
unit be level. The floor where the unit is located should be level.
Caution: The refrigeration system is designed to operate in ambient temperatures of no
more than 100°F.
Inspection: Upon receipt, examine the equipment carefully for any damage. If
damage has occurred, notify the carrier and H&K immediately.
Unpacking: Remove the unit from the plastic wrap and untie the electrical cord by
removing the holding tape. It is recommended that the unit remain crated until it has
reached the installation location.
Plug: For international markets, the installer must install the plug on the power cord of
the unit before the unit can be operated.
EOM001
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc. Page 4 of 15
s\b\n:\common\engbook\manufacturing document library mdl\equipment operating manuals (eom)\eom001 - gsf30 equipment operating manual v1.doc First
Printed: July 2005 / Version 1
Double-Wide Grill Side Freezer Equipment Manual
3. Instructions for Use
Power Source: Insert the plug of the freezer into a standard 120V AC 60 Hz. 15A
outlet. The unit consists of one compressor. Other motors and heavy appliances
should not be used on the same circuit with the freezer.
Start-Up: The freezer is turned “ON” by plugging the cord into the outlet. Check if the
thermostat on the front is “ON”. Let the unit run for 1 hour before placing product in the
freezer.
Temperature Setting: The unit has been tested at the factory and the thermostat has
been set to maintain a temperature between -10°F and 0°F.
Thermostat Adjustment: If the unit does not hold the desired temperature, the
thermostat can be adjusted. To adjust thermostat, press the upper or lower button for 2
seconds and release. The set point will start blinking. Using the upper or lower button,
adjust the temperature set point to the desired setting. Once the desired setting has
been selected, do not touch any button and the controller will accept the new set point.
Wait for 1 hour before readjusting the thermostat. Excessive tampering with the
thermostat may lead to service difficulties.
The unit can be forced into a manual defrost by pressing the lower button for more than
5 seconds. When the defrosting is initiated, the display will show DEF. Defrosting can
be canceled again by pressing the push-button once more and the thermostat will return
back to normal mode. When the defrost cycle is finished, the display will return to
normal operation. This feature should be used when the coil freezes up due to
excessive door openings and/or high humidity.
Note: When the unit comes out of defrost it will display a higher temperature for a short
period of time, this is not the actual temperature in the freezer but the temperature
inside the evaporator housing.
Condensate Disposal: The Grill Side Freezer does not require a floor drain, it has a
built in condensate pan in the base of the condensing unit.
Caution: Do not leave the self-closing rolling cover open for an extended period of
time.
Caution: Excessive tampering with the temperature controller may lead to operating
difficulties.
EOM001
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc. Page 5 of 15
s\b\n:\common\engbook\manufacturing document library mdl\equipment operating manuals (eom)\eom001 - gsf30 equipment operating manual v1.doc First
Printed: July 2005 / Version 1
Loading...