The above image is for reference only; Configuration is subject to the actual product.
frostbite.
Never touch the interior of the freezer chamber or frozen foods in the freezer compartment with wet hands as this could result in
Soft Freezer Compartment
Freezer Compartment
Power Supply Cord with Plug
Compressor Cover
Foot
Basket
Temperature for reference only
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Food Items
50
(10 )
39
(4 )
36
(2 )
30
(-1 )
21
(-6 )
Beer
Temperature is very important, andamajor factor in the
storing and serving aspects of beer and wine. It also can
become a real balancing act. Beer benefits from cool constant
temperatures; usually around 50-55 degrees F is ideal for
most beers. Higher temperatures and you'll risk shortening
the lifespan of your beer, lower and you'll induce chill haze
(cloudy). Most of your standard ales (like bitters, IPAs,
dobbelbocks, lambics, stouts, etc) will be at cellar
temperature. Usually the higher alcohol, the higher
temperature and lower alcohol, the lower temperature ... you
get the point.
Juice, Soda
Optimal taste and freshness
Fruits and
Vegetables
A simple rule of thumb is that fruits from temperate climates
tend to refrigerate well, while fruits from warm climates do
not. Refrigerate hanging fruits such as apples, plums, pears
and cherries. Leafy greens, broccoli and cauliflower, celery,
beets, asparagus and most other common table vegetables
and herbs are especially perishable,and must be refrigerated.
Many
vegetables will last longer when chilled, including
carrots, parsnips, cabbage, turnip and rutabagas.
Fish
Keep it best fresh.
Meat
Easily slice meats without the need to defrost. Reduces
breakdown associated with freezing and defrosting and keeps
the meat fresh.