hestan HMB, HSB, HSP Owner's Manual
Owner’s Guide
Installation & Operation
Sealed Burners
HMB Series
HSB Series
HSP Series
Hestan Commercial Corporation
3375 E. La Palma Ave
Anaheim, CA 92806
(888) 905-7463
RETAIN THIS MANUAL FOR FUTURE REFERENCE
2
P/N 002136 REV 1
IMPORTANT FOR YOUR SAFETY …
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO
INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL
FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED
BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE
FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS
INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.
IMPORTANT… …….
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT
MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR
GAS SUPPLIER FOR SERVICE.
FOR YOUR SAFETY … …….
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
WARNING… …….
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE
THIS DEVICE.
THE MAXIMUM LOAD ON THE COOKING SURFACE CANNOT EXCEED
100 LBS.
Table of Contents
©2015 Hestan Commercial Division
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Section 1: Installation ............................................................................................... 4
Installation Procedure ..........................................................................................4
Uncrating ........................................................................................................4
Location ..........................................................................................................4
Clearances .......................................................................................................4
Placing Appliance ............................................................................................4
Leveling ...........................................................................................................4
Riser Installation ..............................................................................................5
Statutory Regulations .........................................................................................5
United States of America .................................................................................5
Canada ...........................................................................................................5
Gas Supply ............................................................................................................6
Gas Pressure Regulator ....................................................................................7
Ventilation Air / Flue Connections ...................................................................7
Electrical Supply .............................................................................................8
Model / Serial / Rating Plate Location ..............................................................8
Section 2: Operating Instructions .............................................................................. 9
Lighting and Shutdown Instructions .................................................................9
Section 3: Cleaning and Maintenance ...................................................................... 10
Gas-Fired Appliances ..................................................................................... 10
Service
.............................................................................................. 11
Installation
©2015 Hestan Commercial Division
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Installation Procedure
COMBUSTIBLE
NON-COMBUSTIBLE
Model
BACK
SIDE
BACK
SIDE
Sealed Burner Top
5”
10”
0”
0”
Uncrating
Check the crate for any possible damage sustained during transit. Carefully remove the appliance, removing all
packing material, again check for damage. Any damage to the appliance must be reported to the carrier
immediately.
Location
Proper placement of the appliance will ensure operator convenience and satisfactory performance. Adequate
clearance must be maintained so that the combustion and ventilation air is not obstructed for proper operation.
A minimum front clearance of 36 inches (914 mm) must be provided for servicing. The appliance must be kept
free and clear of combustible materials.
Clearances
The following minimum clearances must be followed:
NOTE: For use on non-combustible counters or bases only.
Placing Appliance
Place the appliance in the required position and level by means of the adjustable legs. The surface on which the
appliance is to be installed must be capable of adequately supporting the weight of the appliance.
Leveling
For proper and safe operation, each appliance must be level. Counter units must be installed on a noncombustible surface only.
4” legs are mounted using four hex-head bolts per leg and each leg is adjustable simply by turning the inner
cylinder leg, clockwise to lower and counter-clockwise to elevate.
NOTE: A carpenter’s level can be used on the plate shelf for left to right leveling.
Riser Installation
1) Remove back panel from riser assembly by removing mounting screws.
©2015 Hestan Commercial Division
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