Henny Penny HMR-107 User Manual

SECTION 1. INTRODUCTION

Model HMR-103,104,105,106,107

1-1. HEA TED

MERCHANDISER

1-2. FEA TURES

The Henny Penny Heated Merchandiser is a basic unit of food processing equipment used to display the food product and maintain the temperature of hot foods in a commercial food service operation. Using a combination of precise heat, humidity and slowly circulating air, Henny Penny's even heat process creates the ideal environment to maintain the taste and quality of freshly cooked foods for hours.

As of August 16, 2005, the W aste Electrical and Electronic Equipment directive went into effect for the European Union. Our products have been evaluated to the WEEE directive. W e have also reviewed our products to determine if they comply with the Restriction of Hazardous Substances directive (RoHS) and have redesigned our products as needed in order to comply . T o continue compliance with these directives, this unit must not be disposed as unsorted municipal waste. For proper disposal, please contact your nearest Henny Penny distributor .

• Unique THERMA-VEC® even heat process recirculates heated air, keeping temperature precise and stable throughout the case

1-3. ASSISTANCE

• Contemporary curved glass cases present 100% product visibility

• Individually controlled radiant heaters over each well

• Ability to operate unit for up to an hour with the rear doors removed while maintaining food temperature

• Humidity controlled with heated water pan

• T ouch pad electronic controls and LED readouts

• Halogen lighting for attractive food presentation

• Fold-down cutting board

• Low water indication

• Custom full/self serve units, in 2-well increments

• Separate controls above each well

Should you require outside assistance, call your local independent distributor in your area, call Henny Penny at 1-800-417-8405 or 1-937-456-8405, or go to Henny Penny online at www .hennypenny .com.

406 1-1

Model HMR-103,104,105,106,107

1-4. SAFETY The only way to ensure safe operation of the Henny Penny Heated

Merchandisers is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures. Where information is of particular importance or is safety related, the words, NOTICE, CAUTION, or WARNING are used. Their usage is described below .

SAFETY ALER T SYMBOL is used with DANGER, W ARNING, or CAUTION which indicates a personal injury type hazard.

NOTICE is used to highlight especially important information.

CAUTION used without the safety alert symbol indicates a potentially hazardous situation which, if not avoided, may result in property damage.

CAUTION used with the safety alert symbol indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

W ARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury .

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