Henny Penny HMR-103 User Manual

Model HMR 103,104,105,106 & 107
Full Service Heated Merchandisers

Food Product Food Product Upper Heat

BREADS VEGETABLES

Biscuits 140°-150° 60°-66° 1--2 Vegetables, Breaded 165°-175° 74°-79° 5-7
Rolls 140°-150° 60°-66° 1--2 Vegetables, Unbreaded 165° 74° 3-5
Danishes 140°-150° 60°-66° 1--2 Potatoes, Baked 165°F 74°C 3-5
Croissants 140°-150° 60°-66° 1--2 Potatoes, Scalloped 165°F 74°C 3-5
White / Wheat Bread 140°-150° 60°-66° 1--2
French / Italian Bread 140°-150° 60°-66° 1--2 STARCHES
Pancakes/Waffles 140°-150° 60°-66° 1--2 Spaghetti 165°F 74°C 4-6
French Toast 140°-150° 60°-66° 1--2 Rice 165°F 74°C 4-6
Fruit Pies 140°-150° 60°-66° 1--2 Lasagna 165°F 74°C 4-6

DAIRY / EGGS Soups / Sauces 165°F 74°C 4-6
Eggs - Fried, 165°F 74°C 1-2 Cooked Cereals 165°F 74°C 4-6
Benedict, Scrambled, Poached 165°F 74°C 1-2 Casseroles 165°F 74°C 4-6
Omelets 165°F 74°C 1-2
Puddings / Custards 165°F 74°C 1-2 CRISPY FOODS

MEATS Pastry Shells,empty 140°F 60°C 6/7
Beef (Prime Rib, Roasts, Breadings, Crispy 175 -185° 79° - 85° 6/7
BBQ, Steaks) Rare-Medium 155°-165° 66°-74°C 1 Dry Foods, Crispy 175 -185° 79° - 85° 6/7
Pork (Roasts, Chops, BBQ, 165°F 74°C 3-5 French Fries 175 -185° 79° - 85° 6/7
Bacon, Ham, Sausage) 165°F 74°C 3-5
Lamb / Veal 165°F 74°C 3-5 PREPARED FOODS
Hamburger Patties 165°F 74°C 3-5 Seafood in Sauce 140°-165° 61°-74° 2-4
Hot Dogs 165°F 74°C 3-5 Hamburgers in Buns 155°-165° 67°-74° 3/4

POULTRY Open Sandwich w/ Gravy 155°-165° 67°-74° 2-4
Chicken, Fried (soft) 175 -185° 79° - 85° 5-7 Plated foods 155°-165° 67°-74° 3/4
Chicken, Fried (crispy) 175 -185° 79° - 85° 6/7 Entrees 155°-165° 67°-74° 2/4
Chicken, Roasted 165°-175° 74° - 79° 4/6 Corn Dogs 165°-175° 74°-80° 4/5
Chicken, BBQ 165°-175° 74° - 79° 4/6
Turkey / Goose / Duck 165°-175° 74° - 79° 3/5

Lower Heat Upper Heat

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F

Setting

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C

Setting

Beans 165°F 74°C 4-6

Pizza 150°-160° 66°-71° 6/7

Cheeseburgers in Buns 155°-165° 67°-74° 3/4

Lower Heat

Setting

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F

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C

Setting

SEAFOOD / SHELLFISH

Fish, Fried 165°-175° 74°-79° 5-7
Fish, Broiled / Baked 140°-160° 65°-70° 3-6 NOTE:
Shrimp, Fried 165°-175° 74°-79° 4-6 If set to setting 8 or 9, remember to remove
Fish / Shrimp in Sauce / Gravy 140°-160° 65°-70° 2-5 both of the units back doors