Henny Penny HMI-103 Installation Manual

OPERATOR’S

MANUAL

ISLAND WARMER

MODEL

HMI-103 HMI-105

Model HMI-103/105

TABLE OF CONTENTS

Section Page

Section 1. INTRODUCTION ....................................................................................................... 1-1

1-1. Island W armers ................................................................................................... 1-1

1-2. Features .............................................................................................................. 1-1

1-3. Proper Care........................................................................................................ 1-1

1-4. Assistance ........................................................................................................... 1-1

1-5. Safety ................................................................................................................. 1-2

Section 2. INST ALLATION ......................................................................................................... 2-1

2-1. Introduction......................................................................................................... 2-1

2-2. Unpacking........................................................................................................... 2-1

2-3. Electrical Connection ........................................................................................... 2-2

2-4. Electrical Data T able............................................................................................ 2-2

Section 3. OPERA TION............................................................................................................... 3-1

3-1. Introduction......................................................................................................... 3-1

3-2. Start-Up ............................................................................................................. 3-1

3-3. Operating with Product........................................................................................ 3-1

3-4. Shut Down and Clean Up.................................................................................... 3-2

3-5. Operating Controls .............................................................................................. 3-3

Section 4. TROUBLESHOOTING ............................................................................................... 4-1

4-1. Troubleshooting Guide ......................................................................................... 4-1

GLOSSARY ................................................................................................................ G-1

Distributor Lists - Domestic and International

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Model HMI-103/105

SECTION 1. INTRODUCTION

1-1. ISLAND WARMERS The Henny Penny Island W armers are a basic unit of food pro-

cessing equipment used to display the food product and maintain the temperature of hot foods in a commercial food service operation. Henny Penny’ s even heat process creates the ideal environment to maintain the taste and quality of freshly-cooked foods.

As of August 16, 2005, the W aste Electrical and Electronic Equipment directive went into effect for the European Union. Our products have been evaluated to the WEEE directive. W e have also reviewed our products to determine if they comply with the Restriction of Hazardous Substances directive (RoHS) and have redesigned our products as needed in order to comply . T o continue compliance with these directives, this unit must not be disposed as unsorted municipal waste. For proper disposal, please contact your nearest Henny Penny distributor .

1-2. FEA TURES • Radiant heat over each well

• Air heating elements under pans

• Incandescent lighting for attractive food presentation

• Self-service access to both sides

1-3. PROPER CARE As in any unit of food service equipment, the Henny Penny Heated

Holding Cabinet does require care and maintenance. Requirements for the maintenance and cleaning are contained in this manual and must become a regular part of the operation of the unit at all times.

1-4. ASSISTANCE Should you require outside assistance, just call your local

independent Henny Penny distributor in your area, call Henny Penny Corp. at 1-800-417-8405 toll free or 1-937-456-8405, or go to Henny Penny online at www .hennypenny.com.

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Model HMI-103/105

1-5. SAFETY The only way to ensure safe operation of the Henny Penny Island

W armer is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures. Where information is of particular importance or is safety related, the words NOTICE, CAUTION, or WARNING are used. Their usage is described below .

SAFETY ALER T SYMBOL is used with DANGER, W ARNING, or CAUTION which indicates a personal injury type hazard.

NOTICE is used to highlight especially important information.

CAUTION used without the safety alert symbol indicates a potentially hazardous situation which, if not avoided, may result in pr operty damage.

CAUTION used with the safety alert symbol indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

W ARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

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Model HMI-103/105

SECTION 2. INSTALLATION

2-1. INTRODUCTION This section provides the installation instructions for the Henny

Penny Island Warmer.

Installation of this unit should be performed only by a qualified service technician.

Do not puncture the skin of the unit with drills or screws as component damage or electrical shock could result.

2-2. UNP ACKING The Henny Penny Island W armer is tested, inspected and

expertly packed to insure arrival at its destination in the best possible condition. The unit has been bolted to a wooden skid. All items have been packed and taped inside of the unit. The warmer is then packed inside a triple wall corrugated carton with sufficient padding to withstand normal shipping treatment. Any shipping damages should be noted in presence of delivery agent and signed prior to his or her departure.

T o remove the unit from the carton, you should:

1. Carefully cut banding straps.

2. Open flaps of carton and remove packing.

3. Lift carton from unit.

4. Remove four bolts mounting the warmer to the skid.

5. If installing the unit to a base, use the bolts provided to mount the unit to the base.

6. Unpack doors and pan supports and install.

7. The unit is now ready for location and set-up.

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