Henny Penny HMI-103, HMI-105 Operation Manual

Model HMI-103/105

SECTION 3. OPERATION

3-1. INTRODUCTION This section provides the daily operating procedures for your

island warmer . Read the Introduction section and this section
before operating the cabinet. Also, refer to the Installation section
to be sure the cabinet has been properly installed.

3-2. ST ART-UP

Before using, the Henny Penny Island W armer should
be thoroughly cleaned as indicated in the Shut Down and Clean
Up Section of this manual.

Normal Operation

1. Turn power switch to ON position.

2. Insert pans into pan supports.

3. Turn the air and radiant heat infinite regulators to the
desired settings.

4. Allow approximately 30 minutes preheat time.

3-3. OPERA TING WITH PRODUCT 1. Turn power switch to ON position.

2. When using prepackaged foods, place containers
directly under upper heating elements for maximum
holding time. Upper heat may need to be increase
slightly .

3. Foods that do not hold heat as well as others, include
items like chicken and noodle, salisbury steak,
escalloped apples, and small sized fried food (fried
mushrooms, french fries, and some types of cheese sticks).

4. Foods that hold heat better than others include lasagna,
fruit cobblers, and some types of macaroni and cheese.

Holding properties of a given food vary according to quality
and recipe brand, but it is recommended that no food
products be held for over 2 hours.

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Model HMI-103/105

3-4. SHUT DOWN AND CLEAN UP 1. Remove all power from unit by unplugging the cord

or turning off the wall circuit breaker .

T o avoid burns, allow the unit to cool before cleaning.

2. Remove well cover, and clean with soap and water at
sink.

3. Clean all surfaces with a soft cloth, soap, and water.

Do not use steel wool, other abrasive cleaners or
cleaners/sanitizers containing chlorine, bromine, iodine
or ammonia chemicals, as these will deteriorate the
stainless steel, and glass material, and shorten the life
of the unit.

Do not use a water jet (pressure sprayer) to
clean the unit, or component failure could result.

4. Clean around electrical controls and components with
a damp cloth.

5. Clean glass with a non-streaking liquid glass cleaner and a
soft cloth.

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