Henny Penny GSC-610 General Manual

PROJECT QUANTITY ITEM NO
p
Space$aver™Plus SmartCombi
Combi oven
General Information
Henny Penny SmartCombi combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.
The Space$aver Plus takes advantage of a narrow footprint that can still accept 5 full-size steam table pans lengthwise.
Four basic cooking modes employ a variety of built-in functions in different ways.
Steaming/Moist heat:
86-266°F (30-130°C)
Low and high-temperature
steaming.
Convection cooking/Dry heat:
86-572°F (30-300°C)
Active humidity reduction
USB port located at front of unit for easy access.
Space$aver Plus SmartCombi ESC-610 with narrow facing and extra depth for capacity of 5 full-size steam table
ans.
Combination/Dry and moist heat:
86-482°F (30-250°C).
Individual or automatic humidity
control between 0 and 100% RH.
Rethermalizing/Dry and moist heat:
86-356°F (30-180°C)
MODEL ESC-610 electric
Henny Penny bridges the gap between boiler and boilerless combis with patented Advanced Steam Technology.
This system generates large amounts of steam in the cooking cabinet quickly without the deliming and maintenance issues of a boiler.
Operator can select humidity levels from 0-100% relative humidity. Digital humidity control continuously measures and maintains the humidity level in the cabinet by automatically adding steam or venting excess humidity.
The SmartCombi features a wide range of pre-programmed menu selections for fully automatic cooking and can be easily programmed by the user. Units include multi-sensor core temperature probe for automatic probe cooking. Water-saving WaveClean
self-cleaning system is
standard. USB port is standard.
Standard Features
Space-saving design features control panel over cabinet for slim 21 5/8 in (550 mm) facing.
Patented Advanced Steam Technology
for effective steam
generation without boilers.
ClimaSelect climate control allows operator to select any humidity level between 0% and 100%.
ClimaMonitor automatically measures and maintains selected humidity level.
Simple CombiDial control: rotate to select, push to confirm and start.
Digital control panel features easy­to-read LED displays and icons.
Temperature displayed in °F or °C.
Manual or automatic cooking:
Create and save up to 99 9-step
custom cooking programs.
Select food category from
SmartMenu choose preset cooking program.
Select and/or change individual
parameters during cooking.
Choose language for operations and service diagnostics programs.
Multi-sensor core temperature probe for automatic probe cooking.
Auto-reverse fan for fast, even cooking throughout the cabinet.
USB port enables simple download of programs, diagnostic messages or HACCP data.
APPROVED APPROVED AS NOTED  RESUBMIT
pictogram, then
WaveClean
self-cleaning system significantly reduces water and detergent consumption.
Interior cabinet of corrosion resistant chrome-nickel stainless steel.
Exterior made from 1 mm chrome­nickel stainless steel.
Full perimeter door seal.
Energy efficient multi-pane glass.
Door handle latch release.
Options, accessories
Stands and wall bracket Left-hinged door Alternative voltages
Rail configuration
5 rails 6 rails
AUTHORIZED SIGNATURE DATE
© 2008 Henny Penny Corporation, Eaton, O H 45320 USA Revised 02/01/12
PROJECT ITEM NO
Space$aver™Plus SmartCombi
Combi oven
1 1/2 in. (37 mm) to top of stack
27 7/8 in. (708 mm)
21 5/8 in. (550 mm)
Dimensions
Height: 27 7/8 in. (708 mm) Width: 21 5/8 in. (550 mm) Depth: 32 1/8 in. (815 mm)
Required clearances
Left: 20 in. (500 mm) service access: Right: 2 in. (50 mm) air flow Back: 2 in. (50 mm) air flow, utility
connections:
Front: 22 in. (700 mm) door open
Crated dimensions
Length: 36 1/4 in. (920 mm) Depth: 24 1/2 in. (620 mm) Height: 33 7/8 in. (860 mm) Volume: 17.4 cu. ft. (0.49 m
3
)
Net weight: 161 lbs. (73 kg)
Crated weight: 176 lbs. (80 kg)
Water connections
3/4 in. standard cold water connection 3/4 in. soft water connection 2 in. (51 mm) drain
Pan capacity:
5 full-size steam table pans 2 1/2 in. (65 mm) OR 6 half-size sheet pans 13 x 18 x 1 in. (330 x 457 x 25 mm)
Power: Connected load 7.8 kW
Electrical
Volts Phase Cycle/Hz Watts Amps Wire
208 1 60 7400 35.6 2+G 208 3 60 7400 22.2 3+G 240 1 60 9800 28.3 2+G 240 3 60 9800 24.8 3+G 400 3 50 or 60 7800 15.5 3NG
32 1/8 in. (815 mm)
MODEL ESC-610 electric
B
A
Add 2 1/4 in. (56 mm) for door handle
C
PLAN
FRONT
Laboratory certifications
D
Utility locations
A Electrical B Water connections C Drain D Exhaust air
Bidding Specifications
Provide Henny Penny SmartCombi combi oven, model ESC-610 Space$aver Plus. Unit is designed to cook with moist heat (gentle or regular steaming), dry heat (convection cooking) or a combination of these cooking modes.
Unit shall feature narrow width with control panel over cabinet and is to be installed and operated on stand or countertop.
Unit shall operate with boilerless Advanced Steam Technology.
Unit shall have 0-100% humidity control within the cooking chamber.
Continuing product improvement may subject specifications to change without notice.
© 2008 Henny Penny Corporation, Eaton, O H 45320 USA Revised 02/01/12
Unit shall be programmable using SmartMenu icon-based navigation and LED display that provides optimal viewing of programs, time, temperature and other data.
Unit shall be equipped with a variable speed, auto reverse fan that moves air in alternating directions for more even heating.
Unit shall have automated WaveClean self­cleaning system, standard.
Unit shall have seamless stainless steel cooking chamber, full-perimeter door seal, energy efficient multi-pane door glass, and door handle latch release.
Unit shall have a maximum operating temperature of 572°F (300°C).
Unit shall accommodate up to 5 full-size steam table pans 2 1/2 in. (65 mm) or 6 half­size sheet pans 13 x 18 in. (330 x 457 mm).
Unit shall have a condensate drip pan with central direct drain.
Henny Penny Corporation
PO Box 60 Eaton OH 45320 USA
+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax
www.hennypenny.com
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