Henny Penny GSC-605 General Manual

PROJECT QUANTITY ITEM NO

Space$aver™ SmartCombi™

Combi oven

General Information

Henny Penny SmartCombi combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.

The Space$aver’s compact footprint makes it ideal for lower cost, lower-volume operations.

Four basic cooking modes employ a variety of built-in functions in different ways.

• Steaming/Moist heat:

86-266°F (30-130°C)

Space$aver SmartCombi ESC-605 with capacity of (5) 2/3 size steam table pans.

Complete combi cooking from less than 22 inches of counter space! USB port (right) conveniently located at front of unit.

Standard Features

• Space-saving design features control panel over cabinet for slim 21 5/8 in (550 mm) facing.

• Patented Advanced Steam Technology

™

for effective steam

generation without boilers.

• ClimaSelect climate control allows operator to select any humidity level between 0% and 100%.

• ClimaMonitor automatically measures and maintains selected humidity level.

• Simple CombiDial control: rotate to select, push to confirm and start.

• Digital control panel features easyto-read LED displays and icons.

• Temperature displayed in °F or °C.

Low and high-temperature steaming.

• Convection cooking/Dry heat: 86-572°F (30-300°C) Active humidity reduction.

• Combination/Dry and moist heat: 86-482°F (30-250°C). Individual or automatic humidity control between 0 and 100% RH.

• Rethermalizing/Dry and moist heat: 86-356°F (30-180°C)

• Manual or automatic cooking:  Create and save up to 99 9-step

custom cooking programs.

 Select food category from

SmartMenu

™

pictogram, then

choose preset cooking program.

 Select and/or change individual

parameters during cooking.

• Choose language for operations and service diagnostics programs.

• Multi-sensor core temperature probe for automatic probe cooking.

• Auto-reverse fan for fast, even cooking throughout the cabinet.

• USB port enables simple download of programs, diagnostic messages or HACCP data.

MODEL ESC-605 electric

Henny Penny bridges the gap between boiler and boilerless combis with patented Advanced Steam Technology.

™

This system generates large amounts of steam in the cooking cabinet quickly without the deliming and maintenance issues of a boiler.

Operator can select humidity levels from 0-100% relative humidity. Digital humidity control continuously measures and maintains the humidity level in the cabinet by automatically adding steam or venting excess humidity.

The SmartCombi features a wide range of pre-programmed menu selections for fully automatic cooking and can be easily programmed by the user. Units include multi-sensor core temperature probe for automatic probe cooking. Water-saving WaveClean

™

self-cleaning system is

standard.USB port is standard.

™

• WaveClean

significantly reduces water and

detergent consumption.

• Interior cabinet of corrosion resistant

chrome-nickel stainless steel.

• Exterior made from 1 mm chrome-

nickel stainless steel.

• Full perimeter door seal.

• Energy efficient multi-pane glass.

• Door handle latch release.

Options, accessories

 Stands and wall bracket  Left-hinged door  Alternative voltages

Rail configuration

 5 rails  6 rails

self-cleaning system

 APPROVED  APPROVED AS NOTED  RESUBMIT

AUTHORIZED SIGNATURE DATE

PROJECT ITEM NO

Space$aver™ SmartCombi™

Combi oven

1 1/2 in. (37 mm) to top of stack

27 7/8 in. (708 mm)

21 5/8 in. (550 mm)

Dimensions

Height: 27 7/8 in. (708 mm) Width: 21 5/8 in. (550 mm) Depth: 24 3/4 in. (630 mm)

Required clearances

Left: 20 in. (500 mm) service access: Right: 2 in. (50 mm) air flow Back: 2 in. (50 mm) air flow, utility

connections:

Front: 22 in. (700 mm) door open

Crated dimensions

Length: 29 1/4 in. (740 mm) Depth: 24 1/2 in. (620 mm) Height: 33 7/8 in. (860 mm) Volume: 14 cu. ft. (0.40 m

)

Net weight: 141 lbs. (64 kg)

Crated weight: 155 lbs. (70 kg)

24 3/4 in. (630 mm)

Water connections

3/4 in. standard cold water connection 3/4 in. soft water connection 1 1/2 in. (40 mm) drain

Pan capacity:

5 two-thirds size steam table pans 2 1/2 in. (65 mm) OR 6 two-thirds size steam table pans 2 in. (51 mm)

Power: Connected load 3.6 kW or 5.5 kW

Electrical

Volts Phase Cycle/Hz Watts Amps Wire

208 1 60 5100 24.5 2+G 208 3 60 5100 14.8 3+G 230 3 50 or 60 3600 9.1 1NG 240 1 60 6800 28.3 2+G 240 3 60 6800 16.4 3+G 400 1 50 or 60 5500 13.8 1NG 400 3 50 or 60 5500 8.0 3NG

MODEL ESC-605 electric

PLAN

FRONT

Add 2 1/4 in. (56 mm) for door handle

Laboratory certifications

Utility locations

A Electrical B Water connections C Drain D Exhaust air

Bidding Specifications

• Provide Henny Penny SmartCombi combi oven, model ESC-605 Space$aver. Unit is designed to cook with moist heat (gentle or regular steaming), dry heat (convection cooking) or a combination of these cooking modes.

• Unit shall feature narrow width with control panel over cabinet and are to be installed and operated on stand or countertop.

• Unit shall operate with boilerless Advanced Steam Technology.

™

• Unit shall have 0-100% humidity control within the cooking chamber.

Continuing product improvement may subject specifications to change without notice.

• Unit shall be programmable using SmartMenu icon-based navigation and LED display that provides optimal viewing of programs, time, temperature and other data.

• Unit shall be equipped with a variable speed, auto reverse fan that moves air in alternating directions for more even heating.

• Unit shall have automated WaveClean selfcleaning system, standard.

• Unit shall have seamless stainless steel cooking chamber, full-perimeter door seal, energy efficient multi-pane door glass, and door handle latch release.

• Unit shall have a maximum operating temperature of 572°F (300°C).

• Unit shall accommodate up to 5 two-thirds size steam table pans 2 1/2 in. (65 mm) or 6 twothirds size steam table pans 2 in. (51 mm).

• Unit shall have a condensate drip pan with central direct drain.

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax

www.hennypenny.com